Relevant bibliographies by topics / Proportion of livestock feed

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Proportion of livestock feed'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Proportion of livestock feed"

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Pandey, Rajiv. "Forestry’s contribution to livestock feed in Uttarakhand, India: a quantitative assessment of volume and economic value." Folia Forestalia Polonica, Series A - Forestry 53(2) (July 1, 2011): 156–68. https://doi.org/10.5281/zenodo.30816.

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Livestock sector forms an important livelihood activity for farmers, through supporting agriculture and supplementing income in India. The lack of availability of sufficient feed is one of the major limiting factors for better productivity of livestock. The feed are of two types as roughages (high in crude fibrous material) available at public forest, farm lands, etc. and concentrates (high in nutrients and mixture of oil, coarse grain, and cereals). The general degradation of forest reduces the fodder availability, severely. Therefore, improving forest condition may provide pathways for susta
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A.K., Verma* Sowjanya Lakshmi R.K**. "Food industry byproducts - As potential animal feeds." Science World a monthly e magazine 3, no. 3 (2023): 392–98. https://doi.org/10.5281/zenodo.7757433.

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Agriculture and food industry waste constitutes a major proportion (32%) of world-wide agricultural production. Recovering of nutrients from currently wasted resources and their utilization as feed resource with application of proper processing technologies will help curb the danger of gap between increasing livestock population and available feed resources to meet increasing population demands. Demand for processed foods increased tremendously due to altered lifestyle choice of global consumers with subsequent release of waste production from these processing plants. This waste management in
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Deaville, E. R. "The role of biotechnology in enhancing the digestion of forage cell walls by ruminants (jerry hughes scholarship)." Proceedings of the British Society of Animal Science 1995 (March 1995): 73. http://dx.doi.org/10.1017/s1752756200590693.

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The term biotechnology has been defined as the application of biological organisms, systems or processes to manufacture and service industries (Anon, 1980) and is, therefore, more than the application of ‘genetic engineering’ techniques alone. The potential application of biotechnology to the agricultural livestock industry includes many wide ranging areas: animal health; breeding; livestock production; livestock nutrition and the nutritive value of feeds. The role of biotechnology in animal nutrition and feeding is of particular importance since feed costs account for a significant proportion
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Deaville, E. R. "The role of biotechnology in enhancing the digestion of forage cell walls by ruminants (jerry hughes scholarship)." Proceedings of the British Society of Animal Science 1995 (March 1995): 73. http://dx.doi.org/10.1017/s0308229600028403.

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The term biotechnology has been defined as the application of biological organisms, systems or processes to manufacture and service industries (Anon, 1980) and is, therefore, more than the application of ‘genetic engineering’ techniques alone. The potential application of biotechnology to the agricultural livestock industry includes many wide ranging areas: animal health; breeding; livestock production; livestock nutrition and the nutritive value of feeds. The role of biotechnology in animal nutrition and feeding is of particular importance since feed costs account for a significant proportion
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Ogunwolere, Y. O., and C. F. I. Onwuka. "ASSESSMENT OF SOME QUALITIES OF COMMERCIAL LIVESTOCK FEEDS." Nigerian Journal of Animal Production 24, no. 2 (2021): 137–42. http://dx.doi.org/10.51791/njap.v24i2.2314.

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The nutrient qualities of different classes of commercial livestock feed were monitored over a period of 20 weeks for changes in their chemical composition as well as differences between actual chemical contents and tagged specifications. Feed samples were collected from farms and feed depois around Abekuta in Ogun State. Results obtained reveled wide ranges of values (P < 0.05) within feeds of the same class, depending on the miller(s). Creep feed pellet had CP values (21.98±0.21%) which were 0.01% less than the recommended nutrient requirement for creep pigs. There was low CP in some laye
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Alkhtib, Ashraf, Jane Wamatu, Girma T. Kassie, and Barbara Rischkowsky. "Analysis of crop residue use in small holder mixed farms in Ethiopia." Renewable Agriculture and Food Systems 32, no. 5 (2016): 454–62. http://dx.doi.org/10.1017/s1742170516000399.

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AbstractDeterminants of the use of cereal and pulse residue for livestock feeding and soil mulching among smallholder farmers in the mixed farming system were analyzed. Crop residue (CR) is dual purpose resources in the mixed crop–livestock systems of the Ethiopian highlands. They serve as livestock feed and inputs for soil and water conservation. They are generated predominantly from cereals and pulses. However, in view of the allocation of CR, soil conservation and livestock are two competing enterprises. Identifying the determinants of the intensity of use of cereal and pulse residue may he
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Gusev, Andrey. "Problems and prospects for the efficient use of the region's forage resources." BIO Web of Conferences 139 (2024): 11003. http://dx.doi.org/10.1051/bioconf/202413911003.

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The modern livestock faces the task to optimize feed rations, on which productivity growth directly depends. Russia continues to maintain a stable trend associated with a reduction in the livestock population, so the growth of production should be ensured mainly by intensive factors, namely productivity, the increase of which is achieved through proper and balanced feeding. An extensive livestock reproduction by expanding its population is quite acceptable and effective in Russia with its large territory and various agricultural lands (arable lands, hayfields, pastures). Small-scale farming sh
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FINNERAN, E., P. CROSSON, P. O'KIELY, L. SHALLOO, D. FORRISTAL, and M. WALLACE. "Stochastic simulation of the cost of home-produced feeds for ruminant livestock systems." Journal of Agricultural Science 150, no. 1 (2011): 123–39. http://dx.doi.org/10.1017/s002185961100061x.

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SUMMARYAn agro-economic simulation model was developed to facilitate comparison of the impact of management, market and biological factors on the cost of providing ruminant livestock with feed grown on the farm (home produced feed). Unpredictable year-to-year variation in crop yields and input prices were identified as quantifiable measures of risk affecting feed cost. Stochastic analysis was used to study the impact of yield and input price risk on the variability of feed cost for eight feeds grown in Ireland over a 10-year period. Intensively grazed perennial ryegrass was found to be the low
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Obeidat, Belal S. "Olive Cake in Livestock Nutrition." Jordan Journal of Agricultural Sciences 17, no. 3 (2021): 187–97. http://dx.doi.org/10.35516/jjas.v17i3.78.

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Depending on species and the utilized production system, feed represents the biggest variable cost to livestock producers. For example, feed cost represents 40-50% of the production cost of intensively managed cows and up to 60-70% of the cost of extensively managed sheep and goats. In either case, its proportion is substantial to the profitability of any animal operation. Livestock producers in Jordan face great hardships and challenges related to the environmental impact, animal health, market variability, and, most importantly, feed prices due to the limited feed production stemming from lo
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Keno, Mulugeta Tilahun, Jane Wamatu, Ashraf Alkhtib, Taye Tolemariam, Solomon Demeke, and Geert Paul Jules Janssens. "Barley Straw Use for Animal Feed and Soil Mulch in Ethiopian Highlands Mixed Crop-Livestock Systems." Sustainability 13, no. 11 (2021): 5879. http://dx.doi.org/10.3390/su13115879.

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Barley straw serves as livestock feed and mulch for soil and water conservation in the mixed barley-livestock systems of the Ethiopian highlands. High demand for barley straw biomass in the system creates competition between the two uses. This study aimed to identify the determinants of the utilization of barley straw for mulch and feed. Data on the production and use of barley straw were collected from 236 households using a structured questionnaire. Use of the straw for the purposes of soil mulch at three levels, 0–15% (marginal mulching), 15–35% (optimal mulching), 35–100% (over-mulching),
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Dissertations / Theses on the topic "Proportion of livestock feed"

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Wright, Ashley D., Dan B. Faulkner, and S. Peder Cuneo. "Veterinary Feed Directive Changes for Arizona Livestock Producers." College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625409.

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Davis, Mark A. "Make or buy, feasibility of intermediate good production." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/32781.

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Master of Agribusiness<br>Department of Agricultural Economics<br>Daniel M. O'Brien<br>In the manufacturing process one decision that is common to all industries is the sourcing of intermediate goods used in production. The decision to make internally verses to outsource can affect a firm's comparative advantage and increased company profits. This project deals with sourcing trace minerals used in the production of feed for the commercial production of food animals in the United States. From looking at the sources of minerals to the industry to the current market structure of the trace mineral
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McCracken, Robert James. "A study of furazolidone residues in pigs." Thesis, Queen's University Belfast, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.337021.

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Silbert, Michele Sue 1960. "Mesquite pod utilization for livestock feed: An economic development alternative in central Mexico." Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/291526.

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In central Mexico's semi-arid highlands, mesquite (Prosopis spp.) pods are utilized for food and livestock feed. In 1975, a union of 53 rural communities opened a storage and processing facility for mesquite pods. A study of the operation and the regional collection, sales, and use of mesquite was conducted to evaluate the industry's potential. Twenty-six communities were visited, and formal interviews were held with 35 subsistence farmers, 12 mesquite feed dealers, eight large-scale ranchers, and members of the mesquite union. The effect of climatic factors on mesquite pod harvests was analyz
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Sommart, Kritapon. "The use of cassava in ruminant diets based on low quality roughages." Thesis, University of Newcastle Upon Tyne, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.244400.

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Owoeye, Lawrence Gbadebo. "Evaluation of selected legumes for sustainable weed ecology/soil fertility/livestock management interactions in crop-livestock systems of the moist savannah of Nigeria." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/53741.

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Thesis (PhD)--Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: This project aimed at enhancing the net benefit in production systems. It took a holistic approach to evaluate the potential interactions of herbaceous legumes in relation to weed dynamics, soil fertility and livestock management in the crop-livestock system in Nigeria. The project was carried out between 2000 and 2002 in two localities. These were the National Animal Production Research Institute (NAPRI) at Zaria in the northern Guinea savannah and the International Institute of Tropical Agriculture (IITA) at Ibadan in th
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Coffey, Brian K. "NEW INPUT AND OUTPUT RISK MANAGEMENT STRATEGIES FOR LIVESTOCK PRODUCERS." UKnowledge, 2001. http://uknowledge.uky.edu/gradschool_theses/164.

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Backgounding beef cattle is an inherently risky venture. Producers faceproduction risks as well as marketing risks. If a backgrounding operation is to be viable,these risks should be addressed and effectively managed. While some effective riskmanagement tools are currently available to livestock producers, some other potentiallyuseful risk management tools, for various reasons, have been previously unavailable.Two such tools which could help livestock producers achieve the overall goal ofmanaging net income risk are a program for managing feed ingredient nutrient and pricevariability in the se
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Hügel, Stefan [Verfasser]. "Duckweed and Azolla as livestock feed for improving resource efficiency and nutritional quality / Stefan Hügel." Hamburg : Universitätsbibliothek der Technischen Universität Hamburg-Harburg, 2020. http://d-nb.info/1220774979/34.

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Hurder, Katherine Anne. "Nitrogen Rate and Source Effects on Biomass Yield of Teff Grown for Livestock Feed in the Mid-Atlantic Region." Thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/32159.

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Teff (Erogrostis tef (Zucc.)), an annual warm-season grass from Ethiopia, has potential to provide forage during periods when cool-season grass growth is limited by high temperatures. An experiment was conducted at three Virginia locations in 2009 and 2010 to determine the effect of nitrogen (N) fertilization rate and source on the yield, nutritive value, and nitrate content of teff. Nitrogen (N) was applied at 0, 45, 90, and 135 kg plant available N ha-1 as a single application of either ammonium nitrate (AN) or broiler litter (BL) at seeding. The experimental design was a randomized comp
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St-Pierre, Normand Roger. "Minimum cost requirements from a response function and incorporation of uncertainty in composition of feeds into chance-constrained programming models of livestock rations /." The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487260135354794.

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Books on the topic "Proportion of livestock feed"

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Food, Ontario Ministry of Agriculture and. Livestock feed terms defined. Ministry of Agriculture and Food, 1992.

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Karow, Russell S. Evaluating grain for livestock feed. Extension Service, Oregon State University, 1985.

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Bebb, David L. Mechanised livestock feeding. BSP Professional, 1990.

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Stewart, Aaron. Feed market dynamics and U.S. livestock implications. Nova Science Publishers, 2012.

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Center for Natural Resource Studies (Kota Kinabalu?, Sabah), ed. Grain production for livestock feed in Sabah. Institute for Development Studies (Sabah), 1995.

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Agricultural Development and Advisory Service., ed. Whole milk as a feed for livestock. MAFF, 1985.

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Chesley, Merritt. The demand for livestock feed in Thailand. Department of Agricultural Economics, New York StateCollege of Agriculture and Life Sciences, 1985.

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Arsenos, Georgios, and Ilias Giannenas, eds. Sustainable Use of Feed Additives in Livestock. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-42855-5.

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1938-, Tergas Luis E., Valencia Elide, and Cal Moises, eds. Utilization of legumes for livestock production: Belize. IRI Research Institute, 1989.

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de, Boer F., and Bickel H. 1925-, eds. Livestock feed resources and feed evaluation in Europe: Present situation and future prospects. Elsevier, 1988.

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Book chapters on the topic "Proportion of livestock feed"

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Wickens, Gerald E. "Feed for Livestock." In Economic Botany. Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-010-0969-0_10.

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Tilden Wayne Perry, P. A. S. "Corn as a Livestock Feed." In Agronomy Monographs. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/agronmonogr18.3ed.c16.

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Sedik, David. "The Feed-Livestock Nexus: Livestock Development Policy in Tajikistan." In Rangeland Stewardship in Central Asia. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5367-9_9.

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Ilias, Giannenas, Panitsidis Ioannis, Iliadi Charmana Vasiliki, et al. "History of Feed Additives." In Sustainable Use of Feed Additives in Livestock. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-42855-5_4.

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Papadopoulos, Georgios A., and Styliani Lioliopoulou. "Enzymes as Feed Additives." In Sustainable Use of Feed Additives in Livestock. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-42855-5_5.

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Hernández-Contreras, Ángel, Andressa Teles, Joan Sebastián Salas-Leiva, Elena Chaves-Pozo, and Dariel Tovar-Ramírez. "Feed Additives in Aquaculture." In Sustainable Use of Feed Additives in Livestock. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-42855-5_28.

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Lamega, Sala Alanda, Leonhard Klinck, Martin Komainda, Jude Julius Owuor Odhiambo, Kingsley Kwabena Ayisi, and Johannes Isselstein. "Feed Gaps Among Cattle Keepers in Semiarid and Arid Southern African Regions: A Case Study in the Limpopo Province, South Africa." In Sustainability of Southern African Ecosystems under Global Change. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-10948-5_19.

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AbstractRural livestock farmers in the semiarid and arid areas of Southern Africa face large uncertainties due to a high intraseasonal and year-to-year variability in rainfall patterns which affect forage resources. Creating resilient communal livestock farming systems will require the understanding of feed gaps as perceived by livestock farmers as well as an assessment of available feed resources. In this chapter, we estimated the annual feed balance (i.e., forage supply minus forage demand) based on statistical data and described the perception of feed gaps across 122 livestock farmers in Li
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Roeder, Larry W. "Providing Feed to Livestock During Emergencies." In Animal Welfare. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-27356-3_10.

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Singh, N. B., and Chris U. Onuegbu. "Nano-Minerals as Livestock Feed Additives." In 21st Century Nanoscience – A Handbook. CRC Press, 2020. http://dx.doi.org/10.1201/9780429351587-20.

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Kosolapov, Vladimir M., Lidia P. Silaeva, and Sergey A. Alekseev. "Optimum Feed Balance for Livestock Development." In The Challenge of Sustainability in Agricultural Systems. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72110-7_94.

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Conference papers on the topic "Proportion of livestock feed"

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Nwaneri, Ifeanyi, and Daniel Uyeh. "AgriMoistNet: a low-cost CNN-based system for moisture content prediction in livestock feed." In Real-Time Image Processing and Deep Learning 2025, edited by Nasser Kehtarnavaz and Mukul V. Shirvaikar. SPIE, 2025. https://doi.org/10.1117/12.3053526.

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Grigorev, Georgii V., Mikhail E. Pitertsev, and Egor I. Fomichev. "Multimodal sensor fusion and embedded control for obstacle-aware feed pusher robotics in precision livestock farming." In Fourth International Conference on Digital Technologies, Optics, and Materials Science (DTIEE 2025), edited by Arthur Gibadullin and Khamza Eshankulov. SPIE, 2025. https://doi.org/10.1117/12.3072669.

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Sitnikov, Nikolay. "DEVELOPMENT OF LIVESTOCK BASED ON MODERN FEED PRODUCTION." In Multifunctional adaptive fodder production 26 (74). Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-26-74-132-137.

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The state of animal husbandry in the country, directions of intensification of the industry, factors that restrain the growth of economic efficiency of animal husbandry, the influence of feed production on the development of animal husbandry are analyzed. The directions of increasing the economic efficiency of forage production by increasing the proportion of proteins in the feed used, improving their structure by expanding the crops of perennial legumes and legume-cereal grass mixtures are proposed.
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Ivanov, E., V. Tereschenko, Yu Lyubimova, and O. Ivanova. "VEGETABLE AND MINERAL FEED COMPONENTS IN THE DIETS OF CATTLE." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/9785605087915_165.

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The article presents the results of studies on the use of a plant-mineral feed additive based on coniferous flour, cedar nut shells and bentonite clay in feeding cattle and established its positive effect on the gain of calves by - 6.2%, growth intensity, an increase in the concentration of total protein in the blood by - 2.0%, albumin by - 10.3%, glucose by - 9.8% and iron by - 3.3%; also noted was an increase in milk yield of cows by - 4.2%, the amount of milk fat by - 6.8%, milk protein by - 7.0%, an increase in the proportion of cows producing milk of the first heat resistance group up to
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Millers, Janis, and Irina Pilvere. "Possibilities of Biogas Production from Livestock Waste in Latvia." In 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.043.

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With the adoption of the Green Deal in the European Union (EU), the role of biodiversity, basic principles of the circular economy, climate change mitigation, forest protection and renewable energy increased. Since 2007, biogas production in Latvia has increased significantly, as it was possible to receive co-funding from the EU Funds for the construction of biogas plants. In 2021, inputs of agricultural origin are used by 40 biogas plants with an average installed capacity of 1 MW. The emergence of biogas plants on livestock farms is facilitated by the development of a circular economy produc
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Soleimani, Majid, Lope Tabil, and Barry Trebilcock. "Development of Feed Blocks for Livestock." In 2018 Detroit, Michigan July 29 - August 1, 2018. American Society of Agricultural and Biological Engineers, 2018. http://dx.doi.org/10.13031/aim.201800071.

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Bell, Tim, Roger D. Chamberlain, Chris Edmiston, Addison Elliott, and Todd Steinbrueck. "Efficient Monitoring of Livestock Feed Inventories." In 2023 IEEE Conference on AgriFood Electronics (CAFE). IEEE, 2023. http://dx.doi.org/10.1109/cafe58535.2023.10291580.

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Lidauer, M. H., E. Negussie, T. Mehtiö, P. Mäntysaari, T. Kokkonen, and E. A. Mäntysaari. "47. Modelling multiplicativity in feed efficiency by regression on expected feed intake." In World Congress on Genetics Applied to Livestock Production. Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_47.

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van der Linden, A., G. C. B. Schopen, B. Gredler-Grandl, et al. "58. Lifetime feed efficiency and deep phenotypes from scarce feed intake records using the mechanistic LiGAPS-Dairy model." In World Congress on Genetics Applied to Livestock Production. Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_58.

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Sregar, Hairani, and Etti Sartina Siregar. "Socio-economic empowerment of thick-tailed-sheep livestock 'through feed variation technology (feed fermentation)." In 2nd International Conference on Social and Political Development (ICOSOP 2017). Atlantis Press, 2018. http://dx.doi.org/10.2991/icosop-17.2018.82.

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Reports on the topic "Proportion of livestock feed"

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Lammers, Peter J., and Mark S. Honeyman. Corn Use as Livestock Feed in Iowa. Iowa State University, 2009. http://dx.doi.org/10.31274/ans_air-180814-998.

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Pexas, Georgios, Ilias Kyriazakis, and Bob Doherty. The Future of Animal Feed. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.

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The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development, means exploring the potential for alternative protein feeds is imperative. However, as the use of alternative feeds for livestock production is still at its infancy, it is critical that potential direct or indirect food safety risks are evaluated before implementation at commercial scales. This Rapid Evidence Assessment (REA) offers a lens tha
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Breewood, Helen, and Tara Garnett. What is feed-food competition? Edited by Walter Fraanje. Food Climate Research Network, 2020. http://dx.doi.org/10.56661/dde79ca0.

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This building block explores key statistics about competing uses for food system resources, focusing on the use of land, crops and wild fish for feeding humans or feeding livestock – a trade-off known as feed-food competition. It also outlines different ways in which people interpret these figures and sets out how these differing perspectives link to broader debates about what we should eat and how we should produce food, particularly concerning what role (if any) livestock should play in the global food system.
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Taheripour, Farzad, Thomas Hertel, and Wally Tyner. Implications of the Biofuels Boom for the Global Livestock Industry: A Computable General Equilibrium Analysis. GTAP Working Paper, 2010. http://dx.doi.org/10.21642/gtap.wp58.

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The past decade has seen rapid growth in the global biofuels sector – particularly in the US and the EU. This has had important implications for the global livestock industry – both by raising the cost of feed grains and oilseeds and by forcing onto the market a large supply of biofuel by-products, many of which end up in livestock feed rations. This paper systematically investigates the impact of an expanding biofuels industry on the mix and location of global livestock production. Our results suggest that the impacts on specific livestock sectors in individual countries are quite varied. We
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Bylgaeva, A. A. SPECIES DIVERSYTI OF MICROMYCETES IN PHYTOGENESIS FEED FOR LIVESTOCK IN THE CONDITIONS OF CENTRAL YAKUTIA. ООО "Агентство творческих технологий", 2016. http://dx.doi.org/10.18411/978-5-9906389-2016-79-83-88.

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E, Kiptot, Franzel S, Sinja J, and Nang’ole E. Preference and adoption of livestock feed practices among farmers in dairy management groups in Kenya. World Agroforestry Centre (ICRAF), 2015. http://dx.doi.org/10.5716/wp15675.pdf.

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Goetsch, Arthur L., Yoav Aharoni, Arieh Brosh, et al. Energy Expenditure for Activity in Free Ranging Ruminants: A Nutritional Frontier. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7696529.bard.

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Heat production (HP) or energy expenditure for activity (EEa) is of fundamental nutritional importance for livestock because it determines the proportion of ingested nutrients available for productive functions. Previous estimates of EEa are unreliable and vary widely with different indirect methodologies. This leads to erroneous nutritional strategies, especially when intake on pasture does not meet nutritional requirements and supplementation is necessary for acceptable production. Therefore, the objective of this project was to measure EEa in different classes of livestock (beef cattle and
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Briones, Roehlano, and Isabel Espineli. Towards Competitive Livestock, Poultry, and Dairy Industries: Consolidated Benchmarking Study. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.20.

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This benchmarking study compares the performance of the Philippine livestock, poultry, and dairy (LPD) industries with other large LPD producers and consumers in Asia: China, Thailand, and Viet Nam, supplemented with figures from major global players. In the case of the Philippine swine industry, commercial farms’ unit cost of production is lower than that of backyard farms due to economies of scale. Moreover, the cost per unit of commercial farms in the Philippines is among the highest among the countries studied, primarily due to the higher feed and grower stock cost. As with swine, economie
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Kiptot, Evelyn, Steve Franzel, P. B. Nzigamasabo, and C. Ruganirwa. Farmer to farmer extension of livestock feed technologies in Rwanda: a survey of volunteer farmer trainers and organizations. World Agroforestry Centre (ICRAF), 2016. http://dx.doi.org/10.5716/wp16005.pdf.

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10

Cranfield, John, Thomas Hertel, James Eales, and Paul Preckel. Changes in the Structure of Global Food Demand. GTAP Working Paper, 2000. http://dx.doi.org/10.21642/gtap.wp01.

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A newly developed demand system is used to estimate the response of food and food product demand to per capita expenditure changes. The resulting Engel elasticities are then used to project food and food product demand in 2020 assuming per capita expenditure and population changes. Results suggest that while food expenditure is projected to grow, it accounts for a smaller proportion of total expenditure. Further analysis indicates change in the composition of food demand away from a grain and towards livestock is projected to occur in lower income countries in 2020.
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