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Relevant bibliographies by topics / Protected Geographical Indication (PGI)

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Journal articles
Dissertations / Theses
Book chapters
Conference papers

Academic literature on the topic 'Protected Geographical Indication (PGI)'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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Journal articles on the topic "Protected Geographical Indication (PGI)"

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Kipkoech, Brian, and Vlad llie Isarie. "Adoption of Protected geographical Indication (PGI) for Kenyan Tea." International Journal of English Literature and Social Sciences 7, no. 1 (2022): 001–5. http://dx.doi.org/10.22161/ijels.71.1.

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Ahrendsen, Bruce L., and Edward Majewski. "Protected geographical indication recognition and willingness to pay: A case of grojec apple." Applied Studies in Agribusiness and Commerce 11, no. 3-4 (2017): 73–80. http://dx.doi.org/10.19041/apstract/2017/3-4/11.

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The Grojec region of Poland is an important region for apple production and accounts for 40 percent of domestic apple production. Apple growers from the region made an attempt to strengthen their competitive position through registering their apples as Protected Geographical Indication (PGI) products. The European Commission’s PGI allows food producers to obtain market recognition and a premium price for their products. Although the Grojec Apple received PGI registration in 2011, little has been done to promote apples with the PGI label. Two important research questions are addressed: 1) Does

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Ucuncuoglu, Didar. "Geographical Indications and Designations of Origin linked Agricultural Products: Current Statistics from Turkey." Turkish Journal of Agriculture - Food Science and Technology 8, no. 4 (2020): 957–59. http://dx.doi.org/10.24925/turjaf.v8i4.957-959.3214.

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Geographical indications and designation of origins is an industrial property right describing a product originated from any region or attributable to any region due to its quality, reputation or other characteristics. Particularly, the geographical indications (GI) provide information about the raw material or final products’ geographical roots to consumers and characterize the degree of its quality. Two types of GI were defined: Protected Designations of Origin (PDO) and Protected Geographical Indication (PGI). On the other hand, the products that cannot be registered as a designation of ori

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Karagkiozi, Polyxeni, Eleni Oxouzi, and Evangelos Papanagiotou. "Factors affecting the integration of local traditional products into quality assurance schemes." Journal of Agricultural Sciences, Belgrade 64, no. 2 (2019): 189–201. http://dx.doi.org/10.2298/jas1902189k.

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This paper investigates the factors that affect the decisions of the Prespes Beans? (Fassolia 'Prespon') producers to certify their product as a product of protected geographical indication (PGI). The study was based on primary data collected by means of a questionnaire completed by both PGI certified and non-certified producers. The logit model was used for the indication of factors that affect the producers? decision to certify or not to certify their product as PGI. Descriptive statistics were also used for the study of leaders? social features. The research results showed that the producer

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Chilla, Tobias, Benedikt Fink, Richard Balling, Simon Reitmeier, and Karola Schober. "The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension." Sustainability 12, no. 14 (2020): 5503. http://dx.doi.org/10.3390/su12145503.

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This study analyses the economic effects of the EU policy on the protection of origin. The focus is on three types of food products with Protected Geographical Indication (PGI), whose reference areas are located in the Free State of Bavaria: Beer (Bayerisches Bier PGI), asparagus (Franken-Spargel PGI, Schrobenhausener Spargel PGI), and carp (Aischgründer Karpfen PGI, Oberpfälzer Karpfen PGI). The study is based on secondary statistical analysis and a series of expert interviews. The results show positive effects on sales mainly for beer on international markets, and positive effects on price m

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Alessandro Scuderi and Biagio Pecorino. "PROTECTED DESIGNATION OF ORIGIN (PDO) AND PROTECTED GEOGRAPHICAL INDICATION (PGI) ITALIAN CITRUS PRODUCTIONS." Acta Horticulturae, no. 1065 (January 2015): 1911–18. http://dx.doi.org/10.17660/actahortic.2015.1065.245.

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Savchina, E., A. M. Borta, L. Csige, Z. Győri, J. Szepesi, and E. Máthé. "The comparative analysis of some Hungarian and Moldovan wines: The promise of protected geographical indication." Acta Universitatis Sapientiae, Alimentaria 14, no. 1 (2021): 95–116. http://dx.doi.org/10.2478/ausal-2021-0006.

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Abstract Hungary and Moldova are excelling in unique wines and alcoholic beverages that could qualify for the protected geographical indication (PGI) by emphasizing parameters attributable to the geographical area, production or processing methods. In this study, we have assessed some parameters of wine and brandy samples looking for specificities. The studied samples were of Moldovan and Hungarian Cabernet Sauvignon red wines, Hungarian Furmint white wines, and Moldovan wine distillate/brandy called Divin. The assessed samples were evaluated for: total polyphenol and flavonoid, ethanol, malic

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Ferrer-Pérez, Hugo, Fadi Abdelradi, and José M. Gil. "Geographical Indications and Price Volatility Dynamics of Lamb Prices in Spain." Sustainability 12, no. 7 (2020): 3048. http://dx.doi.org/10.3390/su12073048.

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For decades, food quality standards have attracted the interest of governance institutions and regulation authorities, who have responded to the increasing and demanding societal challenges. In addition, the open debate on significant variability and unusually high levels of agrifood prices recorded in 2007 and later in 2011 affect the behavior of the chain actors involved. As an attempt to bring together these wide concerns within a quantitative framework, a comparative analysis of the performance of the price volatility dynamics allowing for asymmetric behavior along the supply chain of a pr

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Carlini, Betty, Javier Velázquez, Derya Gülçin, Cristina Lucini, and Víctor Rincón. "Evaluation of Sustainable Development Objectives in the Production of Protected Geographical Indication Legumes." Land 14, no. 3 (2025): 636. https://doi.org/10.3390/land14030636.

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The Mediterranean Diet is a highly sustainable diet, and legumes are among the products that best characterize this concept. This study evaluates the environmental sustainability of the Protected Geographical Indication (PGI) legume Phaseolus vulgaris L. cultivated in the Asturias region, Spain. Employing a multi-indicator approach, the study aims to define and measure certain biodiversity indicators useful for assessing the ecological quality and sustainability of the agroecosystems under consideration. Spatial analyses were conducted with GIS-based methodologies, integrating the Analytic Hie

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Török, Áron, Matthew Gorton, Ching-Hua Yeh, Péter Czine, and Péter Balogh. "Understanding Consumers’ Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage Consumers." Foods 11, no. 7 (2022): 997. http://dx.doi.org/10.3390/foods11070997.

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Geographical Indications (GIs) can increase producer margins and contribute to local economic development, but the extent to which they do so depends on the nature of consumer demand. A Discrete Choice Experiment (DCE) considers the value that consumers place on a Protected Geographical Indication (PGI) in comparison with a leading manufacturer’s brand, as well as the importance of taste variations. Based on an application of DCE to sausages in Hungary, results indicate that a PGI can generate value to consumers exceeding that conveyed by the leading manufacturer’s brand. Consumers’ taste pref

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Dissertations / Theses on the topic "Protected Geographical Indication (PGI)"

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Wilson, Natasha. "Consumer attitudes towards regional foods : a case study of protected designation of origin (PDO) and protected geographical indication (PGI) products." Thesis, Imperial College London, 2002. http://hdl.handle.net/10044/1/8513.

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Sanchez, Deborah S. "Supply control and product differentiation effects of European protected designations of origin cheeses." Thesis, Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/928.

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Závorová, Miroslava. "Jsou spotřebitelé ochotní zaplatit za CHZO výrobek?" Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-96421.

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In 1992 the European geographical indication system was established. Through the years more than thousand of foodstuffs were registered to the system. Czech Republic joined the system through access to EU in 2004. In this paper the consumer's willingness to pay for selected product that carries geographical indication is analysed. For analysis the panel data from brewing industry are used. The results of the work are that the presence of a protected geographical indication in the interaction with other features of the product may affect the willingness of consumers to pay for the product. For

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Pignan, Lanhèzidou. "Management stratégique de la fonction patrimoniale des organisations agricoles : Cas de la filière café au sein de l’espace économique ouest-africain." Electronic Thesis or Diss., Institut Agro, 2024. http://www.theses.fr/2024AGROE070.

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Le secteur du café en Afrique de l’Ouest est confronté à un double défi. D’une part, l'exportation exclusive de café vert, en tant que produit d'économie de rente, limite l'intégration de la caféiculture ouest-africaine dans la nouvelle chaîne de valeur mondiale du café. D’autre part, cette dynamique freine la structuration d’un marché local et sous-régional. Face à cette double contrainte, qui découle en partie de la régulation du secteur à travers le prisme du PMGP (Prix minimum garanti aux producteurs), l’exportation nette de café ne constitue plus un facteur suffisant pour assurer un dével

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Vargas, Ivens Cristian Silva. "INDICAÇÕES GEOGRÁFICAS NO BRASIL: POSSIBILIDADES PARA OS PRODUTORES INSERIDOS NA ÁREA DE PROTEÇÃO AMBIENTAL DO IBIRAPUITÃ RS." Universidade Federal de Santa Maria, 2008. http://repositorio.ufsm.br/handle/1/8826.

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Agribusiness is an important sector to contribute the Brazilian trade surplus. The European Union and the United States are among the main destinations of agrofood products, taking part in 31.4% and 14.2% out of the exportations, respectively. The consumers, especially the Europeans, have presented themselves more demanding in what concerns farming products for human consumption, due to the nature of these products and the frequent food crisis. Thus, market segmentation based on information about the origin of the product and production process for differentiation and price attribution has bec

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Williams, Rachael M. "Do geographical indications promote sustainable rural development? : two UK case studies and implications for New Zealand rural development policy." Lincoln University, 2007. http://hdl.handle.net/10182/585.

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Geographical indications (GIs) are one form of protective labelling used to indicate the origin of food and alcohol products. The role of protected geographical indicators as a promising sustainable rural development tool is the basis for this research. The protection of geographical indications is a rather controversial subject and much research is still required for both sides of the debate. The research method employed for this study is qualitative critical social science. Two Case studies are used to investigate the benefits brought to rural areas through the protection of GIs. The case st

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Іваненко, Дмитро Дмитрович, Дмитрий Дмитриевич Иваненко, Dmytro Dmytrovich Ivanenko та Ю. С. Сітало. "Правова охорона географічних зазначень походження товарів в Україні та Європейському Союзі". Thesis, Сумський державний педагогічний університет ім. А.С. Макаренка, 2017. http://essuir.sumdu.edu.ua/handle/123456789/67221.

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Угода про асоціацію між Україною та ЄС передбачає створення зони вільної торгівлі, лібералізацію торгівлі між сторонами, гармонізацію законодавства. Одним із питань Угоди є гармонізація законодавства у сфері правової охорони, використання та реєстрації географічних зазначень.

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POLANECKÝ, Lukáš. "Chráněné označení "České pivo" a jeho pozice na tuzemském trhu." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-154457.

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The aim of this diploma thesis is protected designation of "Czech beer" and its position on the domestic market through a questionnaire survey, awareness of the Czech population on the identification of products brand "Czech beer". In this thesis discussed the individual protected designation indicating the legislative rules that protected these markings define and put into effect. They included specific requirements for granting a protected geographical indication (CHZO) "Czech beer", specifying the requirements for the individual raw materials, production technology and inspection of product

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Vales, Durval de Lima. "Contributo para a valorização e proteção dos produtos tradicionais açorianos." Master's thesis, 2015. http://hdl.handle.net/10400.3/3401.

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Dissertação de Mestrado em Tecnologia e Segurança Alimentar.<br>Os Açores em termos de produtos tradicionais possuem uma diversidade de produtos que constituem um legado que emergiu do "saber fazer" dos povos de cada uma das ilhas do arquipélago, ligados às especificidades e características de cada uma das ilhas de proveniência detêm características qualitativas singulares que lhes conferem uma identidade única e genuína. Assim, o principal objetivo do presente trabalho foi o de contribuir para a valorização dos Produtos Tradicionais Açorianos, para o qual recorreu-se a duas vias de valorizaçã

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Ribeiro, Patricia Silva. "Aproximação ao estudo da tipificação do pão de Mafra." Master's thesis, 2009. http://hdl.handle.net/10400.5/1611.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>The present study intends to contribute to the characterization of Mafra’s Bread, seeking to identify potential specific characteristics of the product, aiming a potential application for Protected Geographical Indication (PGI). Six samples from the Mafra county: Barril, Carvalhal, Ericeira, Casal do Rodo, Malveira and two from Encarnação are selected. Two samples were selected from neighboring regions, Sintra and Loures. Samples were characterized for physical-chemical, sensory, and thermal properties as well image ana

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Book chapters on the topic "Protected Geographical Indication (PGI)"

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Mamalis, Spyridon, Irene Kamenidou, Aikaterini Karampatea, Elisavet Bouloumpasi, and Adriana Skendi. "Exploring Awareness of Greek Protected Geographical Indication Regional Wines and Their Terroir: The Case of the Prefecture of Drama Greece." In Strategic Innovative Marketing and Tourism. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-51038-0_6.

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AbstractThis research explores if wine consumers are aware of the wines of the Greek prefecture of Drama and, in particular, its wines with Protected Geographical Indication (PGI), and if they have previously experienced them. It also investigates where do consumers search online for wine information, and which of the 17 directly related to wine terroir attributes they seek information for. Lastly, it explores if the male and female wine consumers have the same level of awareness and experience with these PGI wines, and if they seek the same terroir elements on the online information channels.

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Dimitrova, Vesselina, Georgi Marinov, and Petyo Boshnakov. "Wine Quality Improvement Based on the Perception of Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI): Evidence from Bulgaria." In Circular Economy and Sustainability. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-28292-8_25.

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Belletti, Giovanni, Andrea Marescotti, and Alessandro Brazzini. "Old World Case Study: The Role of Protected Geographical Indications to Foster Rural Development Dynamics: The Case of Sorana Bean PGI." In Ius Gentium: Comparative Perspectives on Law and Justice. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-53073-4_10.

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Gimeno Beviá, Vicente. "The Traditional Specialty Guaranteed or the Protected Geographical Indication as Quality Schemes for the Protection of Jamón Serrano (Serrano Ham)." In Worldwide Perspectives on Geographical Indications. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-71641-6_5.

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Augustin-Jean, Louis. "Standardization vs Products of Origins: What Kinds of Agricultural Products Have the Potential to Become a Protected Geographical Indication?" In Geographical Indications and International Agricultural Trade. Palgrave Macmillan UK, 2012. http://dx.doi.org/10.1057/9781137031907_4.

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Bolognini, Silvia. "Food Diversity and Typicality in EU and in Italian Law: Protected Designations of Origin (PDOs); Protected Geographical Indications (PGIs); Traditional Speciality Guaranteed (TSGs)." In LITES - Legal Issues in Transdisciplinary Environmental Studies. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75196-2_5.

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Ribeiro, António Lopes, Ana Pinto de Moura, and Luís Miguel Cunha. "Consumer’s Valuation and Quality Perception of Kid’s Meat from Traditional “Cabrito da Gralheira”: Protected Geographical Indication." In Traditional Foods. Springer US, 2016. http://dx.doi.org/10.1007/978-1-4899-7648-2_2.

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Likudis, Zisimos. "Olive Oils with Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI)." In Products from Olive Tree. InTech, 2016. http://dx.doi.org/10.5772/64909.

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Schebesta, Hanna, and Kai Purnhagen. "EU Food Quality Schemes." In EU Food Law. Oxford University PressOxford, 2024. http://dx.doi.org/10.1093/9780198901570.003.0020.

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Abstract This chapter discusses several labelling options for food quality in the EU. Its main focus is on EU Regulation 1151/2012 (section 16.2), noting the Regulation’s objective and scope (section 16.2.1). Relevant food quality labels, namely the protected designation of origin (PDO) and the protected geographical indication (PGI) (section 16.2.2), their right to use and their protection (section 16.2.3), as well as the traditional specialty guarantee (TSG) (section 16.2.4) and optional quality terms (OQTs) (section 16.2.5) are discussed. The application and registration procedure for PDO,

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Peroni Silvio, Lodi Giorgia, and Gangemi Aldo. "Ranging the Description Ontology Design Pattern with Literal Values." In Studies on the Semantic Web. IOS Press, 2017. https://doi.org/10.3233/978-1-61499-826-6-145.

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This Chapter describes a specialization of the Description Ontology Design Pattern (ODP), i.e., the Description In Range ODP, that allows one to range the conceptualization of a descriptive context within specific borders defined by means of literal values. The specialization emerged within an e-government Linked Open Data (LOD) project named FOOD, where it was required to model in OWL descriptions of raw material and physical, chemical, organoleptic characteristics of European Union (EU) quality schemes for agricultural and food products &ndash; i.e., PDO (Protected Designation of Origin)

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Conference papers on the topic "Protected Geographical Indication (PGI)"

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Zdrilić, Ivica, Ivan Župan, and Fiona Dadić. "Utjecaj oznaka izvornosti na povećanje kvalitete i prepoznatljivosti lokalnih proizvoda." In Kvaliteta-jučer, danas, sutra (Quality-yesterday, today, tomorrow), edited by Miroslav Drljača. Croatian Quality Managers Society, 2021. http://dx.doi.org/10.52730/jsbs5369.

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Sažetak: Kvaliteta proizvoda jedan je od glavnih kriterija stjecanja kompetitivnih prednosti u odnosu na konkurenciju. Pri tome oznake kvalitete mogu biti način komuniciranja između proizvoda i kupca. Više istraživanja provedenih među potencijalnim kupcima je pokazalo kako su ispitanici spremni platiti više za proizvod koji im nudi veću kvalitetu. Uvođenjem oznaka zemljopisnog podrijetla potiče se ruralno gospodarstvo te tako pridonosi povećanju prihoda poljoprivrednika te zadržavanju stanovništva u udaljenim područjima i područjima s otežanim uvjetima gospodarenja. Na taj se način povećava i

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Mylonas, Ioannis, Fokion Papathanasiou, Elissavet Ninou, et al. "Factors Connected with the Registration of “Sikali Vevis” as a Geographical Indication Protection (PGI) Product." In International Conference of the Hellenic Association of Agricultural Economists. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2024094036.

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Varese, Erica, Maria Chiara Cesarani, Luigi Bollani, Bartlomiej Kabaja, and Magdalena Wojnarowska. "Consumers’ perception towards quality certifications: is this the key to help rural areas’ resilience?" In Economic growth in the conditions of globalization. International Scientific-Practical Conference, XVIth edition. National Institute for Economic Research, 2022. https://doi.org/10.36004/nier.cecg.ii.2022.16.3.

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The still ongoing COVID-19 pandemic and the current Russia-Ukraine war have deeply impacted the world, with aftermath that will long last. The whole EU food supply chain has been placed under unprecedented stresses and consumers are one of the most impacted stakeholders as, on the one hand, they have concerns related to price increase, and on the other they are attracted by certified food, characterized by a combination of environmental and human factors which are linked to a specific territory. Purpose: The purpose of this paper is to investigate in two different EU countries the extent to wh

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Nicasio Marco, Juan José. "Las figuras de calidad agroalimentaria diferenciadas como herramientas para un desarrollo rural sostenible." In I CONGRÉS DE LA TOMACA VALENCIANA: LA TOMACA VALENCIANA DEL PERELLÓ. Universitat Politècnica de València, 2017. http://dx.doi.org/10.4995/tomaval2017.2017.6395.

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The current situation of the agri-food sector leads us to the need to sharpen the ingenuity to find tools that allow consumers to identify our products in the market. A fundamental tool for achieving this objective is the use of differentiated agri-food quality figures. Given the plurality of figures on the market, it's very important to know how to identify which of them is the one that best fits our product, and the image that we want that they have of the same one. With this purpose it is important to delimit what are the main characteristics of each of them, or at least of the most importa

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Sagar, James, Kate Kemsley, Marcel Lachenmann, Rachel Brignall, and Yvonne Brignall. "High throughput authenticity screening of high value edible oils with benchtop NMR." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/nqle8204.

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The high value of edible oils such as olive and argan makes them economically attractive targets for adulteration. Argan oil is becoming increasingly widely used in areas from cooking to cosmetics due to its reported pharmacological effects. Because argan oil is recognised as a Protected Geographical Indication product of its native Morocco, supply is limited. These two factors have led to argan oil becoming one of the most expensive edible oils in the world, leading to increasing numbers of cases of adulteration.As a typical nut oil, argan oil is composed predominantly of triglycerides. In pr

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