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Journal articles on the topic 'Protected Geographical Indication (PGI)'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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1

Kipkoech, Brian, and Vlad llie Isarie. "Adoption of Protected geographical Indication (PGI) for Kenyan Tea." International Journal of English Literature and Social Sciences 7, no. 1 (2022): 001–5. http://dx.doi.org/10.22161/ijels.71.1.

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2

Ahrendsen, Bruce L., and Edward Majewski. "Protected geographical indication recognition and willingness to pay: A case of grojec apple." Applied Studies in Agribusiness and Commerce 11, no. 3-4 (2017): 73–80. http://dx.doi.org/10.19041/apstract/2017/3-4/11.

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The Grojec region of Poland is an important region for apple production and accounts for 40 percent of domestic apple production. Apple growers from the region made an attempt to strengthen their competitive position through registering their apples as Protected Geographical Indication (PGI) products. The European Commission’s PGI allows food producers to obtain market recognition and a premium price for their products. Although the Grojec Apple received PGI registration in 2011, little has been done to promote apples with the PGI label. Two important research questions are addressed: 1) Does
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3

Ucuncuoglu, Didar. "Geographical Indications and Designations of Origin linked Agricultural Products: Current Statistics from Turkey." Turkish Journal of Agriculture - Food Science and Technology 8, no. 4 (2020): 957–59. http://dx.doi.org/10.24925/turjaf.v8i4.957-959.3214.

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Geographical indications and designation of origins is an industrial property right describing a product originated from any region or attributable to any region due to its quality, reputation or other characteristics. Particularly, the geographical indications (GI) provide information about the raw material or final products’ geographical roots to consumers and characterize the degree of its quality. Two types of GI were defined: Protected Designations of Origin (PDO) and Protected Geographical Indication (PGI). On the other hand, the products that cannot be registered as a designation of ori
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Karagkiozi, Polyxeni, Eleni Oxouzi, and Evangelos Papanagiotou. "Factors affecting the integration of local traditional products into quality assurance schemes." Journal of Agricultural Sciences, Belgrade 64, no. 2 (2019): 189–201. http://dx.doi.org/10.2298/jas1902189k.

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This paper investigates the factors that affect the decisions of the Prespes Beans? (Fassolia 'Prespon') producers to certify their product as a product of protected geographical indication (PGI). The study was based on primary data collected by means of a questionnaire completed by both PGI certified and non-certified producers. The logit model was used for the indication of factors that affect the producers? decision to certify or not to certify their product as PGI. Descriptive statistics were also used for the study of leaders? social features. The research results showed that the producer
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Chilla, Tobias, Benedikt Fink, Richard Balling, Simon Reitmeier, and Karola Schober. "The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension." Sustainability 12, no. 14 (2020): 5503. http://dx.doi.org/10.3390/su12145503.

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This study analyses the economic effects of the EU policy on the protection of origin. The focus is on three types of food products with Protected Geographical Indication (PGI), whose reference areas are located in the Free State of Bavaria: Beer (Bayerisches Bier PGI), asparagus (Franken-Spargel PGI, Schrobenhausener Spargel PGI), and carp (Aischgründer Karpfen PGI, Oberpfälzer Karpfen PGI). The study is based on secondary statistical analysis and a series of expert interviews. The results show positive effects on sales mainly for beer on international markets, and positive effects on price m
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Alessandro Scuderi and Biagio Pecorino. "PROTECTED DESIGNATION OF ORIGIN (PDO) AND PROTECTED GEOGRAPHICAL INDICATION (PGI) ITALIAN CITRUS PRODUCTIONS." Acta Horticulturae, no. 1065 (January 2015): 1911–18. http://dx.doi.org/10.17660/actahortic.2015.1065.245.

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Savchina, E., A. M. Borta, L. Csige, Z. Győri, J. Szepesi, and E. Máthé. "The comparative analysis of some Hungarian and Moldovan wines: The promise of protected geographical indication." Acta Universitatis Sapientiae, Alimentaria 14, no. 1 (2021): 95–116. http://dx.doi.org/10.2478/ausal-2021-0006.

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Abstract Hungary and Moldova are excelling in unique wines and alcoholic beverages that could qualify for the protected geographical indication (PGI) by emphasizing parameters attributable to the geographical area, production or processing methods. In this study, we have assessed some parameters of wine and brandy samples looking for specificities. The studied samples were of Moldovan and Hungarian Cabernet Sauvignon red wines, Hungarian Furmint white wines, and Moldovan wine distillate/brandy called Divin. The assessed samples were evaluated for: total polyphenol and flavonoid, ethanol, malic
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Ferrer-Pérez, Hugo, Fadi Abdelradi, and José M. Gil. "Geographical Indications and Price Volatility Dynamics of Lamb Prices in Spain." Sustainability 12, no. 7 (2020): 3048. http://dx.doi.org/10.3390/su12073048.

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For decades, food quality standards have attracted the interest of governance institutions and regulation authorities, who have responded to the increasing and demanding societal challenges. In addition, the open debate on significant variability and unusually high levels of agrifood prices recorded in 2007 and later in 2011 affect the behavior of the chain actors involved. As an attempt to bring together these wide concerns within a quantitative framework, a comparative analysis of the performance of the price volatility dynamics allowing for asymmetric behavior along the supply chain of a pr
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Carlini, Betty, Javier Velázquez, Derya Gülçin, Cristina Lucini, and Víctor Rincón. "Evaluation of Sustainable Development Objectives in the Production of Protected Geographical Indication Legumes." Land 14, no. 3 (2025): 636. https://doi.org/10.3390/land14030636.

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The Mediterranean Diet is a highly sustainable diet, and legumes are among the products that best characterize this concept. This study evaluates the environmental sustainability of the Protected Geographical Indication (PGI) legume Phaseolus vulgaris L. cultivated in the Asturias region, Spain. Employing a multi-indicator approach, the study aims to define and measure certain biodiversity indicators useful for assessing the ecological quality and sustainability of the agroecosystems under consideration. Spatial analyses were conducted with GIS-based methodologies, integrating the Analytic Hie
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10

Török, Áron, Matthew Gorton, Ching-Hua Yeh, Péter Czine, and Péter Balogh. "Understanding Consumers’ Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage Consumers." Foods 11, no. 7 (2022): 997. http://dx.doi.org/10.3390/foods11070997.

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Geographical Indications (GIs) can increase producer margins and contribute to local economic development, but the extent to which they do so depends on the nature of consumer demand. A Discrete Choice Experiment (DCE) considers the value that consumers place on a Protected Geographical Indication (PGI) in comparison with a leading manufacturer’s brand, as well as the importance of taste variations. Based on an application of DCE to sausages in Hungary, results indicate that a PGI can generate value to consumers exceeding that conveyed by the leading manufacturer’s brand. Consumers’ taste pref
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Iraizoz, Belen, Isabel Bardají, and Manuel Rapún. "Do ‘Protected Geographical Indications’ (PGI)-Certified Farms Perform Better?" Outlook on Agriculture 40, no. 2 (2011): 125–30. http://dx.doi.org/10.5367/oa.2011.0045.

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12

Wegnez, Attaché Marc. "The Origin of Goods in International Trade, an Often Misunderstood Concept Which Is However an Important Trade Issue." Global Trade and Customs Journal 14, Issue 10 (2019): 442–50. http://dx.doi.org/10.54648/gtcj2019052.

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The article reviews what is the definition of the ‘origin of goods’ under EU law, which includes both non-preferential and preferential origin. Rules on the ‘origin of goods’ were made to implement trade measures, in particular when goods were manufactured with components from several countries – not to protect consumers. The article then distinguishes the ‘origin of goods’ from other related notions that are often confused with the ‘origin of goods’, namely provenance, protected designation of origin (PDO), protected geographical indication (PGI), non-agricultural geographical indication, and
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13

Punčochářová, Lenka, Pavel Diviš, Jaromír Pořízka, Václav Štursa, and Jakub Křikala. "Comparative chemical analysis of traditional Czech beers, with and without the protected geographical indication mark “Czech Beer”." International Food Research Journal 31, no. 5 (2024): 1311–22. https://doi.org/10.47836/ifrj.31.5.18.

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The present work conducted a comparative chemical analysis of traditional Czech beers with degrees Plato (°P) ranging from 10° to 12°. As some breweries in the Czech Republic may use the protected geographical indication mark (PGI) "Czech Beer" (provided that the production conditions are met), differences in the chemical composition of beers, with and without the PGI, may arise. Significant differences were observed in the chemical composition of Czech beers with different °P values. Generally, beers with 12°P exhibited significantly higher concentrations in all examined parameters, including
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14

Luo, Meizhong, Yanjie Zheng, Cen Xiong, et al. "A Geographical Discrimination of Shanxi Extra Aged Vinegars Using Polyalcohols as the Discriminators." Journal of AOAC INTERNATIONAL 96, no. 5 (2013): 1048–53. http://dx.doi.org/10.5740/jaoacint.12-355.

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Abstract A discrimination method based on polyalcohol determination was developed for authenticity of protected geographical indication (PGI) vinegars—Shanxi extra aged vinegar (SVs) in China. Six polyalcohols in vinegars including erythritol, arabitol, xylitol, inositol, mannitol, and sorbitol were selected as the PGI discriminators. GC/MS was used to analyze the polyalcohols in the SVs, Zhenjiang vinegars (ZVs), Kazuo aged vinegars (KVs), and other non-geographical indication protected vinegars (NVs). SVs can be distinguished from KVs by the chemical markers mannitol and sorbitol, although t
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15

Gugić Ratković, Ana, Martina Turk, Helga Medić, Danijel Karolyi, and Nives Marušić Radovčić. "Application of EU Geographical Indications for the Protection of Smoked Dry-Cured Ham—Impact on Quality Parameters." Foods 13, no. 24 (2024): 4179. https://doi.org/10.3390/foods13244179.

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This study compares Dalmatinski pršut, an EU Protected Geographical Indication (PGI)-labelled smoked dry-cured ham from the Dalmatia region in Croatia, with non-PGI hams from the same area, focusing on the impact of PGI certification on the product quality. The investigation is prompted by the increasing presence of dry-cured hams lacking the PGI label on the market, aspiring to compete with esteemed high-value PGI products. Samples of 28 smoked dry-cured hams (12 PGI and 16 non-PGI) were analysed for chemical properties, fatty acid composition, volatile compounds, PAH content and sensory char
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16

Sadílek, Tomáš. "Utilization of Food Quality Labels Included in the European Union Quality Schemes." International Journal on Food System Dynamics 11, no. 1 (2020): 72–83. https://doi.org/10.18461/ijfsd.v11i1.40.

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The paper deals with European Union quality schemes of Protected Designation of Origin, Protected Geographical Indication and Traditional Speciality Guaranteed labels. This paper aims to analyse the share of PDO, PGI and TSG labels in EU countries, selected product categories and their structure, and explains the relationships between country of product origin and number of registered product names. Secondary data from the Database of Origin and Registration are used. As the results show, the highest number of product names is registered under the PDO label, followed closely by the PGI label.
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17

Bouchra, El Bakkouri, Souaf Malika, and Elwazani Youssef. "Etude De La Pertinence Des IG Comme Outil De Différenciation Des Produits De Terroir: CAS DE l’IGP Argane Dans La Ville d’Agadir Et Regions." European Scientific Journal, ESJ 12, no. 31 (2016): 207. http://dx.doi.org/10.19044/esj.2016.v12n31p207.

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The differentiation of local products is considered as a necessity nowadays given the standardization flows are increasing. This differentiation can be established especially through the Distinctive Signs of Origin and Quality (DSOQ). Our work has shown through the example of the PGI (Protected Geographical Indication) Argane, that GIs are a relevant tool for the differentiation of local products if they (GIs) are placed in a favorable context to their application. Our paper answers the following question: "To what extent geographical indications are meant as an effective tool for differentiat
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18

Dias, Claudia, and Luís Mendes. "Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG): A bibiliometric analysis." Food Research International 103 (January 2018): 492–508. http://dx.doi.org/10.1016/j.foodres.2017.09.059.

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19

Ruggiero, Luigi, Maria Chiara Fontanella, Carmine Amalfitano, Gian Maria Beone, and Paola Adamo. "Provenance discrimination of Sorrento lemon with Protected Geographical indication (PGI) by multi-elemental fingerprinting." Food Chemistry 362 (November 2021): 130168. http://dx.doi.org/10.1016/j.foodchem.2021.130168.

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20

Girelli, Chiara Roberta, Laura Del Coco, Samanta Zelasco, et al. "Traceability of “Tuscan PGI” Extra Virgin Olive Oils by 1H NMR Metabolic Profiles Collection and Analysis." Metabolites 8, no. 4 (2018): 60. http://dx.doi.org/10.3390/metabo8040060.

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According to Coldiretti, Italy still continues to hold the European Quality record in extra virgin olive oils with origin designation and protected geographical indication (PDO and PGI). To date, 46 Italian brands are recognized by the European Union: 42 PDO and 4 PGI (Tuscan PGI, Calabria PGI; Tuscia PGI and PGI Sicily). Specific regulations, introduced for these quality marks, include the designation of both the geographical areas and the plant varieties contributing to the composition of the olive oil. However, the PDO and PGI assessment procedures are currently based essentially on farmer
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21

Quiñones-Ruiz, Xiomara F., Marianne Penker, Giovanni Belletti, Andrea Marescotti, and Silvia Scaramuzzi. "Why early collective action pays off: evidence from setting Protected Geographical Indications." Renewable Agriculture and Food Systems 32, no. 2 (2016): 179–92. http://dx.doi.org/10.1017/s1742170516000168.

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AbstractThe registration of Geographical Indications (GIs) under the European Union (EU) legislation requires collective action and considerable efforts borne by multiple actors such as producers, processors, public authorities and research centers. We analyze their efforts, risks and benefits by comparing two EU GI registration processes in Italy and Austria, namely the Sorana bean Protected Geographical Indication (PGI) and the Perry from Mostviertel PGI. Results from the institutional and transaction costs analysis suggest that intensive interaction for solving conflicting interests, negoti
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Fraqueza, Maria João, Cristina Mateus Alfaia, Sandra Sofia Rodrigues, and Alfredo Teixeira. "Strategies to Reduce Salt Content: PDO and PGI Meat Products Case." Foods 13, no. 17 (2024): 2681. http://dx.doi.org/10.3390/foods13172681.

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The reduction of sodium chloride (NaCl) content, commonly known as salt, in processed meat products is one of the objectives of health organizations and government authorities to achieve healthier products. This reformulation of traditional meat products with protected designations poses more constraints, as they have a more consolidated quality image and less margin for change, since consumers appreciate the products for their unique sensory characteristics. The aim of this work is to present some of the strategies that have been explored to obtain meat products with low sodium content. Infor
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Baer-Nawrocka, Agnieszka, and Anastasiya Filatova. "PROTECTED PRODUCTSIN THE EUROPEAN UNION SELECTED ECONOMIC ASPECTS." Annals of the Polish Association of Agricultural and Agribusiness Economists XXV, no. 2 (2023): 9–22. http://dx.doi.org/10.5604/01.3001.0053.7003.

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The aim of the paper is to present the situation of the protected products market in the European Union in terms of their supply. To protect the names of specific products, their unique characteristics, and the traditional manufacture, a quality scheme with the following designations: Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), Geographical Indication (GI) and Traditional Specialty Guaranteed (TSG) was introduced in the European Union. EU databases such as eAmbrosia, GIview and European Commissions reports were used in this study. Recently available data and
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Farinha, Diana, Hélio Faustino, Catarina Nunes, Hélia Sales, Rita Pontes, and João Nunes. "Bioactive Compounds of Portuguese Fruits with PDO and PGI." Foods 12, no. 16 (2023): 2994. http://dx.doi.org/10.3390/foods12162994.

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The European Union has established two designations, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI), to guarantee the authenticity of products with valued specificities associated with the regions where they are produced. The valorization of these products, particularly fruits, not only preserves their natural origins but also promotes the cultivalion of specific regional fruit varieties. This contributes to the preservation of biodiversity and the development of innovative bio-based products in the regions of production. In recent years, substantial efforts
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Leišová-Svobodová, L., L. Tomková, T. Sedláček, V. Psota, and L. Kučera. "The application of microsatellite analysis in barley malting quality breeding programmes." Czech Journal of Genetics and Plant Breeding 50, No. 4 (2014): 268–77. http://dx.doi.org/10.17221/72/2014-cjgpb.

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A set of 43 microsatellite loci was used to characterise the malting barley varieties and breeding lines used for the Protected Geographical Indication (PGI) “České pivo” (“Czech beer”) and for other beer types. Genotype data were compared with technological malting quality parameters. The analysis of variance showed significant differences between varieties used for the given PGI and varieties used for other beer types in six variables. Three clusters of varieties specific to the PGI and three clusters specific to  malting barley gen
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Fusco, Vincenzina, Francesca Fanelli, and Daniele Chieffi. "Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages." Foods 12, no. 20 (2023): 3782. http://dx.doi.org/10.3390/foods12203782.

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The authenticity of probiotic products and fermented foods and beverages that have the status of protected designation of origin (PDO) or geographical indication (PGI) can be assessed via numerous methods. DNA-based technologies have emerged in recent decades as valuable tools to achieve food authentication, and advanced DNA-based methods and platforms are being developed. The present review focuses on the recent and advanced DNA-based techniques for the authentication of probiotic, PDO and PGI fermented foods and beverages. Moreover, the most promising DNA-based detection tools are presented.
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27

Vrins, Olivier. "No champagne for ‘Champanillo’: the protection of PDOs and PGIs against evocation for services." Journal of Intellectual Property Law & Practice 16, no. 11 (2021): 1171–74. http://dx.doi.org/10.1093/jiplp/jpab148.

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Abstract Court of Justice of the European Union, C-783/19, Comité Interprofessionnel du Vin de Champagne v GB, EU:C:2021:713, 9 September 2021 In its judgment of 9 September 2021 in case C-783/19, the Court of Justice of the European Union essentially clarified whether the use for services of a sign that constitutes an evocation of a protected designation of origin (‘PDO’) and protected geographical indication (‘PGI’) and exploits this PDO’s/PGI’s reputation is prohibited under EU law, and what the factors are that need to be considered for assessing the existence of an evocation in such a sit
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28

Giorgia Potortì, Angela, Antonio Francesco Mottese, Maria Rita Fede, et al. "Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes." Food Chemistry 386 (August 2022): 132746. http://dx.doi.org/10.1016/j.foodchem.2022.132746.

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29

Potortì, Angela Giorgia, Giuseppa Di Bella, Antonio Francesco Mottese, et al. "Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition." Journal of Food Composition and Analysis 69 (June 2018): 122–28. http://dx.doi.org/10.1016/j.jfca.2018.03.001.

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30

Barjolle, Dominique, and Bertil Sylvander. "Some factors of success for «Origin labelled Products» in agro-food supply chains in Europe: Market, internal resources and institutions." Économies et Sociétés. Systèmes agroalimentaires 36, no. 925 (2002): 1441–61. http://dx.doi.org/10.3406/esag.2002.1752.

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This paper provides an overview of a FAIR research project into the specific conditions and institutional requirements for the development of PDO and PGI products (Protected Designation of Origin and Protected Geographical Indication). Twenty-one supply chains in seven countries are analysed (France, Italy, Greece, Netherlands, UK, Spain and Switzerland). The primary factor in success is the capacity of a set of firms in a supply chain based in a particular area to effectively coordinate the management of the supply chain. This kind of collective management shows a possible link between an app
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31

Kos Skubic, Mira, Karmen Erjavec, and Marija Klopčič. "Consumer preferences regarding national and EU quality labels for cheese, ham and honey." British Food Journal 120, no. 3 (2018): 650–64. http://dx.doi.org/10.1108/bfj-04-2017-0236.

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Purpose The purpose of this paper is to investigate consumer preferences in the Slovenian context with regard to cheese, ham and honey labelled with the national and EU protected designation of origin (PDO) indication and the protected geographical indication (PGI) associated with price and origin. Design/methodology/approach An online survey with a representative sample of the Slovenian population of 650 consumers was conducted. Consumer preferences were estimated using choice-based conjoint analysis. Findings The findings show that price is the most powerful driver of consumer preferences fo
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Zhao, Ruting, Xiaoxia Liu, Jishi Wang, et al. "Proposing Two Local Modeling Approaches for Discriminating PGI Sunite Lamb from Other Origins Using Stable Isotopes and Machine Learning." Foods 11, no. 6 (2022): 846. http://dx.doi.org/10.3390/foods11060846.

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For the protection of Protected Geographical Indication (PGI) Sunite lamb, PGI Sunite lamb samples and lamb samples from two other banners in the Inner Mongolia autonomous region were distinguished by stable isotopes (δ13C, δ15N, δ2H, and δ18O) and two local modeling approaches. In terms of the main characteristics and predictive performance, local modeling was better than global modeling. The accuracies of five local models (LDA, RF, SVM, BPNN, and KNN) obtained by the Adaptive Kennard–Stone algorithm were 91.30%, 95.65%, 91.30%, 100%, and 91.30%, respectively. The accuracies of the five loca
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Gianferri, Raffaella, Fabio Sciubba, Alessandra Durazzo, et al. "Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.)." Foods 12, no. 10 (2023): 1950. http://dx.doi.org/10.3390/foods12101950.

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‘Tonda Gentile Romana’ and ‘Tonda di Giffoni’ (Corylus avellana L.) are two Italian hazelnut cultivars, recognized under the quality labels “Protected Designation of Origin” (PDO) and “Protected Geographical Indication” (PGI), respectively. Hazelnut seeds are characterized by a complex microstructure and the presence of different physical compartments. This peculiarity has been studied and evidenced by Time Domain (TD) Nuclear Magnetic Resonance (NMR) experiments. This technique allowed the assessment of the presence of different diffusion compartments, or domains, by evaluating the distributi
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Van der Borght, Kim, Jianmei Gao, and Xiaoting Song. "Geographical Indications for agricultural products and foodstuffs in the EU: to what extent does the protection level match the scope of the subject matter?" Queen Mary Journal of Intellectual Property 11, no. 3 (2021): 270–94. http://dx.doi.org/10.4337/qmjip.2021.03.01.

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To recognize an origin-linked production model and the typicity of the products, the European Union (EU) has introduced the Geographical Indication (GI) protection regime. By requiring that relevant production steps must take place in the defined locale, the regime confers exclusive production rights on the local producers. There are two GI categories in the EU. The first is Protected Designation of Origin (PDO), covering products with a qualitative link to both natural and human factors in the designated region. The second is Protected Geographical Indication (PGI), the scope of which overlap
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Castejón, David, José Segura, Karen P. Cruz-Díaz, et al. "1H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe’s Milk Cheeses Produced Through Enzymatic Coagulation." Foods 14, no. 13 (2025): 2355. https://doi.org/10.3390/foods14132355.

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A comprehensive characterization of two pressed-curd cheeses produced from ewe’s milk using enzymatic coagulation—Manchego cheese (with Protected Designation of Origin, PDO) and Castellano cheese (with Protected Geographical Indication, PGI)—was performed throughout the manufacturing process (industrial or traditional) and ripening stages (2, 9, 30, 90, and 180 days). Proton high-resolution magic angle spinning nuclear magnetic resonance (1H HRMAS NMR) spectroscopy, combined with Principal Component Analysis (PCA) and cluster analysis, was applied to intact cheese samples. The combination of t
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Giannetti, Vanessa, Maurizio Boccacci Mariani, and Paola Mannino. "Characterization of the Authenticity of Pasta di Gragnano Protected Geographical Indication Through Flavor Component Analysis by Gas Chromatography–Mass Spectrometry and Chemometric Tools." Journal of AOAC INTERNATIONAL 99, no. 5 (2016): 1279–86. http://dx.doi.org/10.5740/jaoacint.16-0137.

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Abstract An authentication study based on headspace solid-phase microextraction/GC-MS was performed with a set of 60 samples representative of traditional “Pasta di Gragnano protected geographical indication (PGI)” and the most common Italian pasta brands. Multivariate chemometric tools were used to classify the samples based on the chemical information provided from 20 target flavor compounds, including Maillard reaction and lipid oxidation products. Pattern recognition by principal component analysis and linear discriminant analysis showed a natural grouping of samples according to the dryin
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Vidaurreta, Irene, Juan Orengo, Christian de la Fe, José María González, Ángel Gómez-Martín, and Bernardino Benito. "Price Fluctuation, Protected Geographical Indications and Employment in the Spanish Small Ruminant Sector during the COVID-19 Crisis." Animals 10, no. 12 (2020): 2221. http://dx.doi.org/10.3390/ani10122221.

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Official milk prices in the Spanish small ruminant sector were used for 5 years (2015–2019) to analyze the effect caused by the coronavirus disease (COVID-19) crisis in 2020. Meat price fluctuations were also studied using the weekly prices officially provided by some of the main agrarian markets of the country (n = 6) in 2019 and 2020. Moreover, the sales and prices of three protected geographical indications (PGI) of lamb meat served to study the marketability when the products are sold or not under these quality labels in a crisis context. According to Spanish Government’s official communic
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Di Cerbo, Alessandro, Dino Miraglia, Leonardo Marino, et al. "“Burrata di Andria” PGI Cheese: Physicochemical and Microbiological Features." Foods 9, no. 11 (2020): 1694. http://dx.doi.org/10.3390/foods9111694.

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In the last century, the exponential increase of industrial food production led to the disappearance of “Italian traditional niche products”. However, national regulations allowed the preservation of several of these products, including the burrata cheese. Twenty-one samples from three different batches of “Burrata di Andria” Protected Geographical Indication (PGI) were purchased from dairy factories of the PGI consortium. Moisture value of PGI Burrata cheese was significantly higher than that before the PGI release. Moreover, a significantly lower NaCl value was detected in PGI raw milk Burra
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Pappa, Eleni C., Efthymia Kondyli, Athanasios C. Pappas, et al. "Compositional Differences of Greek Cheeses of Limited Production." Foods 12, no. 12 (2023): 2426. http://dx.doi.org/10.3390/foods12122426.

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Greece has a long tradition in cheesemaking, with 22 cheeses registered as protected designation of origin (PDO), 1 as protected geographical indication (PGI), and 1 applied for PGI. Several other cheeses are produced locally without any registration, which significantly contribute to the local economy. The present study investigated the composition (moisture, fat, salt, ash, and protein content), color parameters, and oxidative stability of cheeses that do not have a PDO/PGI certification, purchased from a Greek market. Milk and cheese types were correctly assigned for 62.8 and 82.1 % of samp
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Corsaro, Carmelo, Domenico Mallamace, Sebastiano Vasi, Vincenzo Ferrantelli, Giacomo Dugo, and Nicola Cicero. "1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet." Journal of Analytical Methods in Chemistry 2015 (2015): 1–14. http://dx.doi.org/10.1155/2015/175696.

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NMR spectroscopy has become an experimental technique widely used in food science. The experimental procedures that allow precise and quantitative analysis on different foods are relatively simple. For a better sensitivity and resolution, NMR spectroscopy is usually applied to liquid sample by means of extraction procedures that can be addressed to the observation of particular compounds. For the study of semisolid systems such as intact tissues, High-Resolution Magic Angle Spinning (HR-MAS) has received great attention within the biomedical area and beyond. Metabolic profiling and metabolism
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Iotti, Mattia, Giovanni Ferri, Elisa Manghi, Alberto Calugi, and Giuseppe Bonazzi. "Sustainability Assessment of the Performance of Parmigiano Reggiano PDO Firms: A Comparative Analysis of Firms’ Legal Form and Altitude Range." Sustainability 16, no. 20 (2024): 9093. http://dx.doi.org/10.3390/su16209093.

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Geographical indications (GIs), protected by the European Union with the collective marks of PDO (protected designation of origin), PGI (protected geographical indication), and TSG (traditional specialty guaranteed), play an important role in the social and economic system. They not only guarantee food needs, but promote correct consumer information, protect local food, and play a role in the environmental and social sustainability of rural areas. In Italy, Parmigiano Reggiano (PR-RE) PDO cheese is ranked second in foods with the GI protection mark by turnover. This research aims to assess the
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Revilla, Isabel, Ana M. Vivar-Quintana, María Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín, and Pedro Hernández-Ramos. "NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef “Cecina”." Sensors 20, no. 23 (2020): 6892. http://dx.doi.org/10.3390/s20236892.

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For Protected Geographical Indication (PGI)-labeled products, such as the dry-cured beef meat “cecina de León”, a sensory analysis is compulsory. However, this is a complex and time-consuming process. This study explores the viability of using near infrared spectroscopy (NIRS) together with artificial neural networks (ANN) for predicting sensory attributes. Spectra of 50 samples of cecina were recorded and 451 reflectance data were obtained. A feedforward multilayer perceptron ANN with 451 neurons in the input layer, a number of neurons varying between 1 and 30 in the hidden layer, and a singl
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Karagkiozi, Polyxeni, Eleni Oxouzi, and Evangelos Papanagiotou. "Good Agricultural Practices in Protected Areas: Which factors Affecting the implementation?" Turkish Journal of Agriculture - Food Science and Technology 7, no. 5 (2019): 714. http://dx.doi.org/10.24925/turjaf.v7i5.714-718.2300.

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The purpose of this study is to indicate and analyse the factors that affect the decision of the Prespa bean producers to implement Good Agricultural Practices (GAP) in their farmlands. Additionally, the social characteristics of the producers are analyzed in order to obtain a broader picture. To achieve the above objectives, a logit model was applied as well as descriptive statistics for the analysis of the personal and social characteristics of farmers. The research was conducted in the Florina Prefecture of Western Macedonia through questionnaires that were filled in during personal intervi
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Expósito-Goás, Sonia, Lautaro Gabriel Pinacho-Lieti, Fernando Lago-Pena, and Cristina Cabaleiro. "Epidemiology and Management of Bean Common Mosaic Virus (BCMV) in Traditional Phaseolus vulgaris L. Landraces within Protected Geographical Indications." Horticulturae 10, no. 7 (2024): 699. http://dx.doi.org/10.3390/horticulturae10070699.

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Protected geographical indications (PGIs) share health problems related to plant propagation material. The PGI “Faba de Lourenzá” encompasses a 1660 km2 area in northern Galicia, Spain, renowned for its “Faba Galaica” (FG) and Faba do marisco” (FM) bean cultivars. The lack of certified virus-free seeds poses a challenge. From 2019 to 2023, seeds from 60 lots were tested for BCMV. Plants from several plots were tested periodically to develop disease progress curves (DPCs). Control methods (plots out PGI zone, virus-free seedlings, rogueing, corn borders, and intercropping) were tested. Yields i
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Philippidis, Aggelos, Emmanouil Poulakis, Renate Kontzedaki, et al. "Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines." Foods 10, no. 1 (2020): 9. http://dx.doi.org/10.3390/foods10010009.

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The present study was aimed at the identification, differentiation and characterization of red and white Cretan wines, which are described with Protected Geographical Indication (PGI), using ultraviolet–visible absorption spectroscopy. Specifically, the grape variety, the wine aging process and the role of barrel/container type were investigated. The combination of spectroscopic results with machine learning-based modelling demonstrated the use of absorption spectroscopy as a facile and low-cost technique in wine analysis. In this study, a clear discrimination among grape varieties was reveale
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Bevilacqua, Vincenzo, Antonella Vitti, Giuseppina Logozzo, Stefania Marzario, Tania Gioia, and Maria Nuzzaci. "Influence of Cultivation Areas on the Seed-Borne Pathogens on Two Local Common Bean Ecotypes of “Fagioli di Sarconi” PGI (Phaseolus vulgaris L.)." Biology and Life Sciences Forum 4, no. 1 (2020): 57. http://dx.doi.org/10.3390/iecps2020-08593.

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The “Fagioli di Sarconi” common beans, typical of Basilicata Region (Southern Italy), include different ecotypes protected by the European Union with the mark PGI (Protected Geographical Indication). The study aimed to determine the presence of seed-borne pathogens, isolated from two ecotypes of “Fagioli di Sarconi” common beans, “Ciuoto” and “Cannellino rosso”, in two different cultivation areas during the years 2018 and 2019, for identifying genotypes resistant and well adapted to climatic changes. The seeds were evaluated for seed-borne pathogens screening by using three validated seed heal
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Glogovețan, Alexandra-Ioana, Dan-Cristian Dabija, Mariantonietta Fiore, and Cristina Bianca Pocol. "Consumer Perception and Understanding of European Union Quality Schemes: A Systematic Literature Review." Sustainability 14, no. 3 (2022): 1667. http://dx.doi.org/10.3390/su14031667.

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Food, agriculture, and labeling, affecting the environment are well connected concepts, the balance between them being determined not only by pedological and climatic factors or the development level of agricultural techniques, but also by national governments and international organizations’ food processing, trade policies and regulations. In this context, the European Union (EU) encourages the use of different food quality schemes: “Protected Designation of Origin” (PDO), “Protected Geographical Indication” (PGI), and “Traditional Specialty Guaranteed” (TSG) to protect producers of special-q
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Aguilar Morales, Damián, Paola Sánchez-Bravo, Leontina Lipan, et al. "Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements." Agronomy 10, no. 9 (2020): 1352. http://dx.doi.org/10.3390/agronomy10091352.

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One of the main current problems in European quality agricultural production is the lack of objective data for linking quality to origin and to evidence environmental concern (CO2 uptake and use of water in Spain). The aim of this study was to develop an agricultural management platform, based on Enterprise Resource Planning (ERP) principles and with the ability to collect geolocated information from different plots related to Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) wine production. First a survey to farmers, technicians and PDO and PGI managers was ca
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Hajdukiewicz, Agnieszka. "European Union agri-food quality schemes for the protection and promotion of geographical indications and traditional specialities: an economic perspective." Folia Horticulturae 26, no. 1 (2014): 3–17. http://dx.doi.org/10.2478/fhort-2014-0001.

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ABSTRACT The schemes for identifying and protecting the names of agricultural products and foods having specific qualities, have been launched by European Union as a part of its complex agricultural quality policy. The main objective of this article is to examine different aspects of three of the schemes, developed for products with specific characteristics resulting from a particular origin or farming method: PDO (Protected Designation of Origin), PGI (Protected Geographical Indication) and TSG (Traditional Speciality Guarantied). The focus is mainly on the economic issues of the production a
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Petruang, Natjaree, and Orachos Napasintuwong. "Economic Sustainability of Geographical Indication Indigenous Rice: The Case of Khao Sangyod Muang Phatthalung, Thailand." Asian Journal of Agriculture and Rural Development 12, no. 2 (2022): 104–12. http://dx.doi.org/10.55493/5005.v12i2.4467.

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Khao Sangyod (Sangyod rice) is an indigenous red rice variety commonly cultivated in Southern Thailand. Its distinctive and desirable cooking quality and nutritional value made Sangyod rice in Phatthalung province Khao Sangyod Muang Phatthalung the first geographical indication (GI) rice registered in Thailand. These attributes also earned it the status of a Protected Geographical Indication (PGI) Thai rice registered in the EU. Sangyod rice cultivation can generate a good income for farmers and contribute to the conservation of indigenous varieties and genetic biodiversity. This study aims to
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