Relevant bibliographies by topics / Protein quality evaluation

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Protein quality evaluation'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Protein quality evaluation"

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Soh, Bi Xue Patricia, Matthieu Vignes, Nick W. Smith, Pamela R. von Hurst, and Warren C. McNabb. "Evaluation of protein intake and protein quality in New Zealand vegans." PLOS ONE 20, no. 4 (2025): e0314889. https://doi.org/10.1371/journal.pone.0314889.

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Dietary protein provides indispensable amino acids (IAAs) that the body cannot synthesise. Past assessments of total protein intake from vegan populations in western, developed countries were found to be low but not necessarily below daily requirements. However, plant-sourced proteins generally have lower quantities of digestible IAAs as compared to animal-sourced proteins. Simply accounting for protein intake without considering AA profile and digestibility could overestimate protein adequacy among vegans. This study quantified protein intake and quality, as compared to reference intake value
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Hughes, Glenna. "The evolution of protein quality evaluation." INFORM: International News on Fats, Oils, and Related Materials 26, no. 2 (2015): 110–12. http://dx.doi.org/10.21748/inform.02.2015.110.

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Colić Barić, I., I. Panjkota Krbavčić, and S. Pedisić. "Evaluation of infant formula protein quality." Acta Alimentaria 31, no. 3 (2002): 297–305. http://dx.doi.org/10.1556/aalim.31.2002.3.10.

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Gupta, H. O. "Protein quality evaluation of sprouted maize." Plant Foods for Human Nutrition 46, no. 1 (1994): 85–91. http://dx.doi.org/10.1007/bf01088465.

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Bejosano, Feliciano P., and Harold Corke. "Protein quality evaluation ofAmaranthus wholemeal flours and protein concentrates." Journal of the Science of Food and Agriculture 76, no. 1 (1998): 100–106. http://dx.doi.org/10.1002/(sici)1097-0010(199801)76:1<100::aid-jsfa931>3.0.co;2-b.

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Renzo Cortez-Vega, William, Irene Rodrigues Freitas, Sandriane Pizato, and Carlos Prentice. "Nutritional quality evaluation of Whitemouth croaker (Micropogonias furnieri) protein isolate." Nutrition & Food Science 44, no. 2 (2014): 134–43. http://dx.doi.org/10.1108/nfs-06-2013-0070.

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Purpose – The purpose of this study was to isolate Whitemouth croaker protein by alkaline solubilization process and evaluate their nutritional quality to evaluate the bioavailability of essential amino acids. Design/methodology/approach – The proximate composition, essential amino acid composition, in vitro digestibility, apparent bioavailability, chemical score of amino acids and SDS-PAGE were determined for the isolated croaker proteins. Findings – The isolated protein showed a high level of protein 92.21 percent and low amount of lipids 0.57 percent. The protein is rich in lysine and leuci
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Olorode, Omobolanle Omowunmi, and Latifat Motunrayo Ewuoso. "Production and Quality Evaluation of Spiced Dark Chocolate Bars." International Journal of Research in Interdisciplinary Studies 2, no. 1 (2024): 24–31. https://doi.org/10.5281/zenodo.11122012.

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The quality of chocolate incorporated with different spices was assessed. Chocolate was produced from cocoa beans and incorporated with different spices (ginger, garlic, turmeric and cinnamon) while plain chocolate sample serves as control using standard processing methods. The chocolate samples was analysed for their proximate composition, vitamin A, vitamin C, phytochemicals, polyphenols, free fatty acid and sensory qualities. The result of the analysis showed that there was significant difference (P&lt;0.05) among the samples in all the parameters evaluated. The results obtained in this res
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Kalra, Snehil, and Sudesh Jood. "Biological evaluation of protein quality of barley." Food Chemistry 61, no. 1-2 (1998): 35–39. http://dx.doi.org/10.1016/s0308-8146(97)00145-3.

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Corgneau, Magda, Claire Gaiani, Jeremy Petit, et al. "Nutritional quality evaluation of commercial protein supplements." International Journal of Food Science & Technology 54, no. 8 (2019): 2586–94. http://dx.doi.org/10.1111/ijfs.14170.

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Yang, Meiyun, Weiwei Huan, Guobing Zhang, et al. "Identification of Protein Quality Markers in Toad Venom from Bufo gargarizans." Molecules 28, no. 8 (2023): 3628. http://dx.doi.org/10.3390/molecules28083628.

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Toad venom is a traditional Chinese medicine with high medicinal value. The existing quality evaluation standards of toad venom have obvious limitations because of the lack of research on proteins. Thus, it is necessary to screen suitable quality markers and establish appropriate quality evaluation methods for toad venom proteins to guarantee their safety and efficacy in clinical applications. SDS-PAGE, HPLC, and cytotoxicity assays were used to analyze differences in protein components of toad venom from different areas. Functional proteins were screened as potential quality markers by proteo
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Dissertations / Theses on the topic "Protein quality evaluation"

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Spaner, Dean Michael. "Agronomic evaluation of short season quality protein maize." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61042.

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The introduction of Quality Protein Maize (QPM), hard endosperm opaque-2 maize, into northern temperate maize growing areas is a desirable breeding objective. In topcrosses with opaque-2 testers, in diallel combination, as inbreds per se, and in inbred disease screening nurseries, some QPM lines performed better than or equal to the best local checks. In general, while agronomic potential is high for some lines and gains from selection are statistically possible, longer days to flowering intervals and higher levels of moisture at harvest than check hybrids indicated a need to improve adaptatio
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Dyer, Scott Douglas. "Evaluation of the efficacy of the stress protein response as a biochemical water quality biomonitoring method." Thesis, University of North Texas, 1991. https://digital.library.unt.edu/ark:/67531/metadc798352/.

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The stress protein response (SPR) is a conserved and ubiquitous mechanism that enables cells to tolerate a wide variety of environmental insults. This response involves the preferential synthesis of an array of proteins with different molecular weights. These proteins perform a variety of functions, such as protein folding, multimeric protein assembly, steroid receptor binding, and heme catabolism. To evaluate the potential use of the SPR as a biomonitoring tool, a stepwise plan was utilized that proceeded through various physical and chemical laboratory exposures and culminated with a field
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Joseph, Mercy A. D. "Studies on the preservation of crab processing waste and evaluation of the quality of the protein from crab waste." Diss., This resource online, 1996. http://scholar.lib.vt.edu/theses/available/etd-06062008-152119/.

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Cappelli, G. A. "IN SILICO EVALUATION OF CLIMATE CHANGE IMPACTS ON THE QUALITATIVE ASPECTS OF RICE PRODUCTIONS IN THE MAIN ITALIAN RICE-GROWING DISTRICT." Doctoral thesis, Università degli Studi di Milano, 2016. http://hdl.handle.net/2434/347453.

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The definition of food security provided by the Food and Agriculture Organization of the United Nations (FAO) includes the quality of agricultural products as a principal pillar, intended as the production of nutritious food to allow people to meet dietary needs and food preferences for an active and healthy life. In a world that is undergoing major physical, social, and economic transitions, the achievement of global food security is undermined by the projected increase of human population to 9 billion people by 2050. Nowadays, even if the current total food production would be capable to pr
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Yokota, Hiroyuki. "Quality evaluation of recombinant DNA-derived pharmaceutical proteins." Kyoto University, 2000. http://hdl.handle.net/2433/151628.

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Giora, Cintia Gisela Bezuti. "Avaliação in vivo da qualidade protéica da soja Geneticamente modificada." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-13042015-123050/.

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A soja geneticamente modificada tolerante ao herbicida glifosato foi testada em ensaio nutricional. A qualidade protéica da soja foi avaliada durante 14 dias de experimento com ratos machos tipo Wistar recém desmamados. Além de um grupo controle aproteico, quatro dietas testadas continham cerca de 10% de proteínas de diferentes fontes: caseína, soja comercial, soja parental e soja GM. Resultados similares entre os grupos demonstraram o baixo aproveitamento da proteína ingerida, conforme esperado para todas as dietas com soja não suplementadas com metionina e expressos pelos valores de PDCAAS.
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Hautrive, Tiffany Prokopp. "AVALIAÇÃO BIOLÓGICA E FÍSICO-QUÍMICA DA CARNE DE AVESTRUZ (Struthio camelus) E SEU EFEITO NOS PARAMÊTROS BIOQUÍMICOS EM RATOS." Universidade Federal de Santa Maria, 2008. http://repositorio.ufsm.br/handle/1/5657.

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The ostrich meat is being introduced in the market for meat as a healthy alternative when compared with most other meat, because it has low content of total lipids, saturated fatty acids and calories. Despite these benefits reported in the scientific literature on the ostrich meat, there are few jobs in relation to protein quality and effect of the consumption of meat on the metabolism of humans and animals. This study aims to assess the biological and physical chemistry of ostrich meat, its effect on biochemical parameters in rats and compared with most other meat consumed. We performed analy
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Engström, Mathias, and Erik Olby. "Evaluating Response Images From Protein Quantification." Thesis, Uppsala universitet, Institutionen för biologisk grundutbildning, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-416108.

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Gyros Protein Technologies develops instruments for automated immunoassays. Fluorescent antibodies are added to samples and excited with a laser. This results in a 16-bit image where the intensity is correlated to concentration of bound antibody. Artefacts may appear on the images due to dust, fibers or other problems, which affect the quantification. This project seeks to automatically detect such artifacts by classifying the images as good or bad using Deep Convolutional Neural Networks (DCNNs). To augment the dataset a simulation approach is used and a simulation program is developed that g
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Delimont, Nicole Marie. "Factors affecting food aid: evaluating new fortified-blended foods and the clinical impact of tannin and phytic acid consumption on iron bioavailability." Diss., Kansas State University, 2017. http://hdl.handle.net/2097/35374.

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Doctor of Philosophy<br>Department of Food, Nutrition, Dietetics, and Health<br>Brian L. Lindshield<br>Iron, vitamin A, and protein inadequacies are common in food-aid receiving countries, and maximizing nutrient intake and bioavailability are essential treatments. Fortified-blended foods (FBFs), are food-aid micronutrient-fortified legume-grain porridges distributed worldwide. FBFs have not consistently, effectively treated undernutrition, and it has been suggested that formulation and processing changes could improve their nutritional quality. Sorghum is a well suited FBF commodity, but high
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Chan, Chun-tat, and 陳俊達. "A global review and evaluation on the derivation and application of sediment quality criteria to protect aquatic ecosystem and humanhealth." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B48542507.

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Sediment Quality Guidelines (SQGs) serve as scientific benchmarks, or reference points of chemical contaminants levels for evaluating the possibility of occurrence of adverse biological responses in the aquatic environment. SQGs are important because the quality of sediment has significant influences on the health of aquatic organisms, and the use of SQGs is a critical means to protect and manage various aquatic ecosystems. In this study, nine conventional derivation methods are described and contrasted. Their uses and limitations, which in general reduce the ecological relevance of SQGs in a
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Books on the topic "Protein quality evaluation"

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Lant, Christopher. Evaluation of policy tools to establish forests and protect water quality in cornbelt watersheds. Water Resources Center, University of Illinois at Urbana-Champaign, 1993.

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Morton, David A. How to qualify for social security disability, and protect your rights. Fine Books, 1992.

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United States. Congress. Senate. Committee on Health, Education, Labor, and Pensions. Federal and state role in pharmacy compounding and reconstitution: Exploring the right mix to protect patients : hearing before the Committee on Health, Education, Labor, and Pensions, United States Senate, One Hundred Eighth Congress, first session, on examining state and federal oversight to ensure the safety and quality of drug compounding--the process of mixing, combining, or altering ingredients to create a customized medication for an individual patient--by pharmacies, October 23, 2003. U.S. G.P.O., 2004.

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United States. Government Accountability Office. Nuclear waste: DOE's efforts to protect the Columbia River from contamination could be further strengthened : report to the Chairman and Ranking Minority Member, Subcommittee on Energy and Water Development and Related Agencies, Committee on Appropriations, House of Representatives. United States Government Accountability Office, 2006.

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Osmond, Deanna L. How to build better agricultural conservation programs to protect water quality: The National Institute of Food and Agriculture, Conservation Effects Assessment Project experience. Soil and Water Conservation Society, 2012.

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Office, General Accounting. Nursing homes: Complaint investigation processes often inadequate to protect residents : report to the Chairman and Ranking Minority Member, Special Committee on Aging, U.S. Senate. The Office, 1999.

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Office, General Accounting. Drinking water: Stronger efforts needed to protect areas around public wells from contamination : report to the chairman, Environment, Energy, and Natural Resources Subcommittee, Committee on Government Operations, House of Representatives. GAO, 1993.

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Protein quality evaluation: Report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989. Food and Agriculture Organization of the United Nations, 1991.

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World Health Organization (WHO). Protein Quality Evaluation: Report of the Joint Fao/Who Expert Consultation, Bethesda, MD., USA 4-8 December 1989 (Who AIDS Series). Food & Agriculture Organization of the UN (FA, 1991.

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Wolff, Nancy. Correctional Mental Health Research and Program Evaluation. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199360574.003.0070.

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Research in mental health issues in prisoner populations essentially stopped in the mid 1970’s. It is now re-emerging as a critical component of improving mental health care and helping toward recovery for the incarcerated mentally ill. Mental illness, ranging from acute anxiety to schizophrenia, is endemic within prisons and jails. Unlike their free world counterparts, however, incarcerated people have a constitutional right to mental health treatment. Yet, despite the need for and right to mental health treatment, remarkably little reliable and valid evidence is available on the nature and l
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Book chapters on the topic "Protein quality evaluation"

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Broderick, G. A. "Quantifying Forage Protein Quality." In Forage Quality, Evaluation, and Utilization. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1994.foragequality.c5.

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Wang, Qiang. "Functional Improvement of Peanut Protein Concentrate." In Peanut Processing Characteristics and Quality Evaluation. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-6175-2_6.

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Wang, Qiang. "Gelation Improvement of Peanut Protein Component." In Peanut Processing Characteristics and Quality Evaluation. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-6175-2_8.

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Wang, Qiang. "Improvement of Gelation of Peanut Protein Isolate." In Peanut Processing Characteristics and Quality Evaluation. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-6175-2_7.

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Sarwar, G. "Available Amino Acid Score: Method for Protein Quality Evaluation." In Amino Acid Composition and Biological Value of Cereal Proteins. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5307-9_14.

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Jankulovska, Mirjana, Sonja Ivanovska, Ljupcho Jankuloski, Mile Markoski, Biljana Kuzmanovska, and Dane Boshev. "Evaluation of advanced wheat mutant lines for food and feed quality." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0021.

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Abstract The main goals of this study were to evaluate the agronomic performance of wheat mutant lines; to detect the effect of genotype, location and different fertilizer levels on analysed traits; to assess seed and feed quality; and to select best performing mutant lines for dual-purpose growing. Ten wheat mutant lines were sown on two locations in Macedonia, for evaluation of their agronomic performance. At both locations, grain yield, straw mass, harvest index, nitrogen use efficiency, nitrogen and protein content in seed and straw, neutral detergent fibre and acid detergent fibre in the
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Tramontano, Anna. "Protein Structural Models – Evaluating Quality." In Encyclopedia of Biophysics. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-16712-6_153.

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Walger-Kunze, Brigitta. "In Vivo Methods in the Evaluation of the Nutritional Quality of Cereal Proteins." In Amino Acid Composition and Biological Value of Cereal Proteins. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5307-9_8.

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Hybertsen, Ingunn Dahler, and Bjørn Stensaker. "Affirmative and Non-affirmative Dimensions in Quality Assurance: Balancing the Accountability–Improvement Dilemma as a Matter of Trust and Learning." In Educational Governance Research. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-55116-1_6.

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AbstractToday, given the build-up of national quality assurance systems, ‘quality management’ within higher education institutions requires critical attention. This management operates as a balance between accountability, which is outward oriented, and improvement, which covers internal pedagogical and research activities. This accountability–improvement dilemma has been intensively researched over the years, not least by focusing on how the relationship between national quality assurance agencies and individual higher education institutions can be developed with respect to mutual trust. Apply
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Jankowicz-Cieslak, Joanna, Florian Goessnitzer, Stephan Nielen, and Ivan L. W. Ingelbrecht. "Chemical Mutagenesis of Mature Seed of Coffea arabica L. var. Venecia Using EMS." In Mutation Breeding in Coffee with Special Reference to Leaf Rust. Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-67273-0_12.

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AbstractChemical mutagens are a major tool to generate novel genetic variation in crops, functional genomics and breeding. They are advantageous because they do not require any specialized equipment and can induce a high mutation frequency. Compared to physical methods, chemical mutagens cause point mutations rather than deletions or translocations. Point mutations can have varying effects on gene expression ranging from knockouts to changes in amino acids that may have subtle effects on protein function. Many important gene functions have been uncovered by evaluating the in vivo effect of mut
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Conference papers on the topic "Protein quality evaluation"

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Crista, Laura, Florin Crista, Isidora Radulov, Alina Lato, and Adina Berbecea. "ASSESSMENT OF THE IMPACT OF COMPLEX FOLIAR FERTILIZERS ON CORN (ZEA MAYS L.) PRODUCTIVITY." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s12.25.

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This study investigates the effects of foliar fertilization (FF) on the yield and quality of corn grains, utilizing Principal Component Analysis (PCA) to optimize foliar treatment applications. The PCA approach enabled the identification of the most effective FF formulation for enhancing grain production and quality. The experiments were conducted in 2022 and 2023 at the university's experimental field, evaluating seven treatment variants, each with distinct chemical compositions labelled from V1 to V7, along with a control group. FF applications were carried out during the 15-16 BBCH and 20-2
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Pessina, Daniele, Jorge Calderon de Anda, Claire Heffernan, et al. "Model-based approach to template-induced macromolecule crystallisation." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.131246.

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Biomacromolecules have intricate crystallisation behaviour due to their size and many interactions in solution and can often only crystallise in narrow ranges of experimental conditions. High solute concentrations are needed for crystal nucleation and growth, exceeding those eluted upstream and therefore preventing the adoption of crystallisation in downstream separation steps. By promoting molecular aggregation and nucleation via a lowered energy barrier, heterogeneous surfaces or templates can relax the supersaturation requirements and widen the crystallisation operating space. Though templa
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Chen, Tao, Feng Liang, Frank Chang, and Qiwei Wang. "Evaluation of a Hydrophobic Coating Material for Downhole Application, Lab vs. Field Evaluation." In CONFERENCE 2024. AMPP, 2024. https://doi.org/10.5006/c2024-20756.

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Abstract A hydrophobic electroless nickel-phosphorus (ENP) coating material has been developed to reduce corrosion-induced iron sulfide scale deposition. The ENP coating has several key advantages to provide corrosion resistance for sour oil and gas applications, including a level of phosphorus imparting superior corrosion resistance in a sour gas environment, a tailored phosphorus level providing a range of super hydrophobic microstructures, and a second material introduced and embedded in the ENP coating during the coating process to impart desired properties such as wear and erosion resista
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Popa, Oana, and Ovidiu Tita. "EVALUATION OF THE PROPERTIES OF YOGURT ENRICHED WITH CRUDE POLYSACCHARIDES OBTAINED FROM DIFFERENT MUSHROOMS." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.10.

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With the development of food production technologies, the consumers attention has turned to products with specific nutritional and health-promoting properties. For this necessity, today's manufacturers have turned their attention to fortified foods, and a raw material that is found in great diversity and that can be used to enrich food is represented by mushrooms. The purpose of this study consists in determining how the addition of different concentrations of crued polysaccharides extracted from mushrooms and added to milk to obtain new varieties of yogurts can influence its quality. The two
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Shukla, Pavan K., and Andrew Nordquist. "A Simplified Model to Simulate Electrolytic Coupling in Cased Pipeline Crossings." In CORROSION 2017. NACE International, 2017. https://doi.org/10.5006/c2017-08974.

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Abstract To protect an oil or gas pipeline from external damage or stress that can occur when a segment of the pipeline crosses or goes under a highway, railroad, or river, a casing pipe is typically installed that surrounds the carrier pipeline. The U.S. Department of Transportation’s Pipeline and Hazardous Materials Safety Administration estimates there are thousands of cased crossings nationwide and hundreds if not thousands located in high consequence areas. Over time, the annular space between the casing and the carrier pipe may be filled with soil and water, resulting in electrolytic cou
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Bailey, H. M., E. P. Berg, and H. H. Stein. "Protein quality evaluation in processed human foods by the digestible indispensable amino acid score methodology." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_130.

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Bychkova, Elena, Ekaterina Podgorbunskikh, Vladimir Buchtoyarov, Lada Rozhdestvenskaya, and Polina Kudachyova. "Formulation and quality evaluation of partially prepared dough using protein plant raw materials." In INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “INNOVATIVE TECHNOLOGIES IN AGRICULTURE”. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0164594.

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Widyawati, S. D., A. Hanifa, R. F. Hadi, and Wara Pratitis Sabar Suprayogi. "Evaluation of nutritional value of linseed protein quality in lactating Ettawa crossbreed dairy goats." In PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCE, BIOTECHNOLOGY, AND BIOMETRICS 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5141318.

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Gulkirpik, Ece, Juan Andrade Laborde, and Kephas Nowakunda. "Evaluation of an alternative low-resource soy protein production method." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ctjq7096.

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Mechanically expelled soy cake (MESC) is a valuable source of protein and other nutrients; however, this product stream is underutilized for human consumption, especially in low-resource settings such as the Sub-Saharan Africa (SSA) region. Additionally, MESC still contains oils, which are prone to oxidation. Through collaborative partnerships with scientists like Dr. Keshun Liu, USDA, ARS, and Dr. Kephas Nowakunda, NARL, we piloted a low resource method to make soy protein concentrate (SPC) that can be widely used by processors in developing economies. Using this method, oil content, oxidized
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Brbaklić, Ljiljana, Jelena Pejin, Milana Pribić, et al. "Evaluation of quality traits and yield in NS barley varieties during the 2023/24 growing season." In VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište". Institute of Field and Vegetable Crops Research, Novi Sad, 2024. https://doi.org/10.5937/pivos24013b.

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Breeding of malting barley at the Institute of Field and Vegetable Crops in Novi Sad has a tradition spanning more than seventy years. During this period, a large number of winter and spring barley varieties have been developed and registered, which have stood out for their high genetic yield potential and good technological quality required for malt production. The aim of this study was to examine two-row winter barley varieties that have been developed at the Institute of Field and Vegetable Crops over the past 10 years and registered for the malt industry. A total of six NS varieties were t
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Reports on the topic "Protein quality evaluation"

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Dyer, Scott D., Kenneth L. Dickson, and Earl G. Zimmerman. Evaluation of the Efficacy of the Stress Protein Response as a Biochemical Water Quality Biomonitoring Method. Defense Technical Information Center, 1990. http://dx.doi.org/10.21236/ada231966.

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Shomer, Ilan, Louise Wicker, Uzi Merin, and William L. Kerr. Interactions of Cloud Proteins, Pectins and Pectinesterases in Flocculation of Citrus Cloud. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7580669.bard.

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The overall objective was to understand the cloud flocculation of citrus juice by characterization of the interactions between proteins and pectins, and to determine the role of PE isozymes in catalyzing this phenomenon. Specific objectives were to: 1. identify/characterize cloud-proteins in relation to their coagulable properties and affinity to pectins; 2. to determine structural changes of PME and other proteins induced by cation/pectin interactions; 3. localize cloud proteins, PME and bound protein/pectates in unheated and pasteurized juices; 4. to create "sensitized" pectins and determine
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Smith, Margaret, Nurit Katzir, Susan McCouch, and Yaakov Tadmor. Discovery and Transfer of Genes from Wild Zea Germplasm to Improve Grain Oil and Protein Composition of Temperate Maize. United States Department of Agriculture, 1998. http://dx.doi.org/10.32747/1998.7580683.bard.

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Project Objectives 1. Develop and amplify two interspecific populations (annual and perennial teosintes x elite maize inbred) as the basis for genetic analysis of grain quality. 2. Identify quantitative trait loci (QTLs) from teosinte that improve oil, protein, and essential amino acid composition of maize grain. 3. Develop near isogenic lines (NILs) to quantify QTL contributions to grain quality and as a resource for future breeding and gene cloning efforts. 4. Analyze the contribution of these QTLs to hybrid performance in both the US and Israel. 5. Measure the yield potential of improved gr
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Smith, Margaret, Nurit Katzir, Susan McCouch, and Yaakov Tadmor. Discovery and Transfer of Genes from Wild Zea Germplasm to Improve Grain Oil and Protein Composition of Temperate Maize. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7695846.bard.

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Project Objectives 1. Develop and amplify two interspecific populations (annual and perennial teosintes x elite maize inbred) as the basis for genetic analysis of grain quality. 2. Identify quantitative trait loci (QTLs) from teosinte that improve oil, protein, and essential amino acid composition of maize grain. 3. Develop near isogenic lines (NILs) to quantify QTL contributions to grain quality and as a resource for future breeding and gene cloning efforts. 4. Analyze the contribution of these QTLs to hybrid performance in both the US and Israel. 5. Measure the yield potential of improved gr
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Lee, Richard, Moshe Bar-Joseph, K. S. Derrick, et al. Production of Antibodies to Citrus Tristeza Virus in Transgenic Citrus. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7613018.bard.

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Citrus tristeza virus (CTV) is the most important virus disease of citrus in the world. CTV causes death of trees on sour orange rootstock and/or stem pitting of scions regardless of rootstock which results in trees of low vigor, reduced yield with reduction in size and quality of fruit. The purpose of this project was to produce monoclonal antibodies (MABs) to CTV coat protein (CP), develop single domain antibodies (dAbs) or Fab fragments which neutralize the infection by binding to the virus, and to produce transformed plants which express the dAbs. The objectives of this research have been
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Wisniewski, Michael E., Samir Droby, John L. Norelli, Noa Sela, and Elena Levin. Genetic and transcriptomic analysis of postharvest decay resistance in Malus sieversii and the characterization of pathogenicity effectors in Penicillium expansum. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600013.bard.

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Blue mold of apple caused by Penicilliumexpansumis a major postharvest disease. Selection for postharvest disease resistance in breeding programs has been ignored in favor of fruit quality traits such as size, color, taste, etc. The identification of postharvest disease resistance as a heritable trait would represent a significant accomplishment and has not been attempted in apple. Furthermore, insight into the biology of the pathogenicity of P. expansumin apple could provide new approaches to postharvest decay management. Hypothesis: Postharvest resistance of apple to P. expansumcan be mapped
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Ginzberg, Idit, and Walter De Jong. Molecular genetic and anatomical characterization of potato tuber skin appearance. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7587733.bard.

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Potato (Solanum tuberosum L.) skin is composed of suberized phellem cells, the outer component of the tuber periderm. The focus of the proposed research was to apply genomic approaches to identify genes that control tuber skin appearance - smooth and shiny skin is highly preferred by the customers while russeted/netted skin potatoes are rejected. The breeding program (at Cornell University) seeks to develop smooth-skin varieties but has encountered frequent difficulties as inheritance of russeting involves complementary action by independently segregating genes, where a dominant allele at each
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Eagle, J. W., A. Hermanne, A. L. Nichols, and R. Capote Noy. Summary Report of the Technical Meeting on Nuclear Data for Medical Applications. IAEA Nuclear Data Section, 2024. http://dx.doi.org/10.61092/iaea.aktc-t5yh.

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A summary is given of an IAEA Technical Meeting on Nuclear Data for Medical Applications at which participants assessed present and future medical applications for many radionuclides based upon their existing and potential diagnostic and therapeutic properties. Debate focused upon charged-particle induced reactions and their production cross sections, derivation of optimal yields, minimisation of radionuclidic impurities, decay-data requirements, and nuclear data requirements for proton and heavy-ion radiotherapy. Technical discussions are included in this report, along with comprehensive list
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Engle, Jonathan W., Alan L. Nichols, and Roberto Capote Noy. Nuclear Data for Medical Applications. IAEA Nuclear Data Section, 2019. http://dx.doi.org/10.61092/iaea.6pjr-s8ta.

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A summary is given of a Technical Meeting on “Nuclear Data for Medical Applications” at which participants assessed future medical applications for many radionuclides based upon their existing and potential diagnostic and therapeutic properties. Debate focused upon charged-particle induced reactions and their production cross sections, derivation of optimal yields, minimisation of radionuclidic impurities, and nuclear data needs for proton and heavy-ion radiotherapy, along with outstanding decay data requirements. Technical discussions are included in this report, along with comprehensive list
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Chen, Xiaole, Peng Wang, Yunquan Luo, et al. Therapeutic Efficacy Evaluation and Underlying Mechanisms Prediction of Jianpi Liqi Decoction for Hepatocellular Carcinoma. Science Repository, 2021. http://dx.doi.org/10.31487/j.jso.2021.02.04.sup.

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Objective: The aim of this study was to assess the therapeutic effects of Jianpi Liqi decoction (JPLQD) in hepatocellular carcinoma (HCC) and explore its underlying mechanisms. Methods: The characteristics and outcomes of HCC patients with intermediate stage B who underwent sequential conventional transcatheter arterial chemoembolization (cTACE) and radiofrequency ablation (RFA) only or in conjunction with JPLQD were analysed retrospectively. The plasma proteins were screened using label-free quantitative proteomics analysis. The effective mechanisms of JPLQD were predicted through network pha
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