Relevant bibliographies by topics / Prunus amygdalus

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Prunus amygdalus'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Prunus amygdalus"

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Lu, Ke, Mili Liu, Kui Hu, et al. "Potential Global Distribution and Habitat Shift of Prunus subg. Amygdalus Under Current and Future Climate Change." Forests 15, no. 11 (2024): 1848. http://dx.doi.org/10.3390/f15111848.

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The genus of Prunus subg. Amygdalus are endangered Tertiary-relict plants that are an essential source of woody plant oil. In order to provide a theoretical basis for better protection and utilization of species in the Prunus subg. Amygdalus. This study collected global distribution information for six species within the Prunus subg. Amygdalus, along with data on 29 environmental and climatic factors. The Maximum Entropy (MaxEnt) model was used to simulate the globally suitable distribution areas for these species within the subgenus. The suitable results showed that the area under the test cu
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Zhang, Qijing, and Dajun Gu. "Genetic Relationships among 10 Prunus Rootstock Species from China, Based on Simple Sequence Repeat Markers." Journal of the American Society for Horticultural Science 141, no. 5 (2016): 520–26. http://dx.doi.org/10.21273/jashs03827-16.

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To improve the efficiency of breeding programs for Prunus rootstock hybrids in China, we analyzed the subgenus status and relationship of 10 Chinese rootstock species, by using 24 sets of simple sequence repeat (SSR) primers. The SSR banding patterns and phylogenetic analysis indicated that subgenus Cerasus is more closely related to subgenus Prunophora than to subgenus Amygdalus, and that subgenus Lithocerasus is more closely related to subgenus Prunophora and subgenus Amygdalus than to subgenus Cerasus. In addition, Prunus triloba was more closely related to Prunus tomentosa than to the memb
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Garcia-Mas, Jordi, Ramon Messeguer, Pere Arús, and Pere Puigdomènech. "The Extensin from Prunus amygdalus." Plant Physiology 100, no. 3 (1992): 1603–4. http://dx.doi.org/10.1104/pp.100.3.1603.

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Nejad Falatoury, Atiye. "Three New Combinations in the Genus Prunus s.l. (Rosaceae) from Iran." Novon, A Journal for Botanical Nomenclature 27, no. 2 (2019): 73–74. http://dx.doi.org/10.3417/2019352.

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Three new combinations in Prunus L., i.e., P. ghahremanii (Maroofi, Attar & Vafadar) Falatoury, P. paradoxa (Dehshiri & Mozaff.) Falatoury, and P. yazdiana (Mozaff.) Falatoury, are proposed for Iranian species initially placed under Amygdalus L. or Cerasus Mill., and the situation of Prunus in the Flora of Iran is discussed.
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Becker, W. M., L. Klimek, and M. Raulf. "Mandel (Prunus dulcis bzw. Amygdalus communis L.)." Allergologie 37, no. 08 (2014): 333–37. http://dx.doi.org/10.5414/alx01697.

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Dagar, J., and Gurbachan Singh. "Evaluation of fruit tree species for Sodicity tolerance." Indian Journal of Forestry 23, no. 4 (2000): 390–96. https://doi.org/10.54207/bsmps1000-2000-106vuo.

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Eleven fruit trees - Achraojapota, Carissa carandas, Citrus reticulata, Ficus carica, Mangifera indica, Prunus domeotica, Prunus amygdalus, Psidium guajava, Punica granatum, Delite, Sapindus mukrossi and Syzygium cumini were evaluated for sodicity tolerance. Achras japota, Carissa casondas, Sygygium cumini, Psidium guajava, and Punica granatum were found more tolerant to sodocity thand the rest studied here as the formes accumulate more potassium ions than the latters.
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_, _., J. L. Espada, and A. J. Felipe. "The Effect of Orchard Design on Almond Fruit Set." HortTechnology 4, no. 4 (1994): 377–79. http://dx.doi.org/10.21273/horttech.4.4.377.

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Low levels of fruit set were measured in a commercial almond [Prunus amygdalus Batsch, syn. Prunus dulcis (Mill.) D.A. Webb] orchard during 3 years. Low sets may be attributed mostly to orchard design, as cultivars are distributed in contiguous rows where pollen interchange among different cultivars is not facilitated. An appropriate orchard design and proper bee management are essential for commercial yields in self-incompatible almond cultivars.
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Eisenman, Sasha William. "Some nomenclatural adjustments and typifications for almond species in the genus Prunus sensu lato (Rosaceae)." Phytotaxa 222, no. 3 (2015): 185. http://dx.doi.org/10.11646/phytotaxa.222.3.2.

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Prunus dulcis (common almond) is an important horticultural nut crop with an annual production value in the billions of U.S. dollars. The genus Prunus is taxonomically complex, and over the centuries treatments have ranged from splitting the genus into multiple genera, with P. dulcis and relatives being placed in the genus Amgydalus, to having a single, widely circumscribed Prunus s. l. Recent phylogenetic studies based on molecular data support the adoption of a broadly circumscribed Prunus, and the widespread acceptance and usage of Prunus s.l. warrants nomenclatural adjustments for Amygdalu
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Shalayel, Mohammed Helmy Faris, Ghassab M. Al-Mazaideh, Abdulkareem A. Alanezi, Afaf F. Almuqati, and Meshal Alotaibi. "The Potential Anti-Cancerous Activity of Prunus amygdalus var. amara Extract." Processes 11, no. 4 (2023): 1277. http://dx.doi.org/10.3390/pr11041277.

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The extract of P. amygdalus var. amara is known for its health benefits, which include lowering diabetes and heart disease risks. In eight human tumor cell lines, P. amygdalus var. amara demonstrated potent anti-cancer activity, including NB4, Huh-7, A-549, SKOV-3, PC-3, T-24, U937, and Hep-2. There was a notable change in the morphology of nearly all cancer cell lines, and cancer cells continued to exist. Incubation for 12 h, 24 h, 48 h, or 72 h resulted in the lowest viable cell concentration at 48 h, which was 34.65% lower than that of the non-treated cells. During exposure to the extract,
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Imani, A., and H. Abdollahi. "IN VITRO CLONAL PROPAGATION OF PRUNUS PERSICA L. × PRUNUS AMYGDALUS BATSCH. HYBRID." Acta Horticulturae, no. 726 (November 2006): 179–82. http://dx.doi.org/10.17660/actahortic.2006.726.27.

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Dissertations / Theses on the topic "Prunus amygdalus"

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RICCIARDI, FRANCESCA. "Genetic analysis on biosynthesis of compounds affecting bitterness in almond tree (Amygdalus communis L.= Prunus Dulcis Mill.)." Doctoral thesis, Università di Foggia, 2016. http://hdl.handle.net/11369/363087.

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Wild-type seeds of Prunoidaeae are bitter and toxic as they accumulate amygdalin, a cyanogenic phytoanticipin thought to have an important role in defense against herbivores and pathogens. The sweet taste of the seeds of cultivated almond (Prunus dulcis Miller D.A. Webb syn. Prunus amygdalus Batsch) originates from a mutation selected during early domestication and maintained in modern cultivars. Previous genetic analyses revealed that the almond seed taste depends on the genotype of the mother plant. Moreover, it is under monogenic control, and the allele associated with sweetness (Sk)
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Fernández, Martí Ángel Vicente. "La autocompatibilidad en el almendro(Prunus amygdalus Batsch): estructura genética del alelo Sf y modificaciones de su expresión." Doctoral thesis, Universitat de Lleida, 2010. http://hdl.handle.net/10803/8212.

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L'ametller, Prunus amygdalus Batsch, és una espècie diploide que pertany al gènere Prunus. Encara que l'autoincompatibilitat (AI) és un caràcter important des del punt de vista evolutiu en el món vegetal, l'autocompatibilitat (AC) és un caràcter agronòmic crític per a assegurar la producció. D'aquesta manera, l'AC s'ha convertit en un dels principals objectius dels programes de millora d'ametller en tot el món. L'AC ha estat identificada en diverses varietats d'ametller, encara que sol ser excepcional. Els mètodes que s'han aplicat per a determinar l'AC són l'observació dels tubs pol·línics, i
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Guevara, Berger Éric. "Croissance et morphogenèse du pêcher-amandier, Prunus persica x amygdalus, cv. GF-677 cultivé in vitro, puis en conditions phytotroniques diverses." 63-Aubière : Impr. U.E.R. Sci, 1985. http://catalogue.bnf.fr/ark:/12148/cb361100713.

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Damián, Bastidas Narda Lucía. "Comparación de la bioaccesibilidad de calcio en leche de vaca y muestras de alimentos líquidos de ajonjolí (Sesamun indicum) y almendra (Prunus amygdalus)." Master's thesis, Universidad Nacional Mayor de San Marcos, 2021. https://hdl.handle.net/20.500.12672/17534.

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Compara la bioaccesibilidad de calcio entre las muestras de alimentos líquidos de ajonjolí (Sesamun indicum), almendra (Prunus amygdalus) con la bioaccesibilidad de calcio de la leche de vaca utilizando un método in vitro. Realiza un estudio de tipo observacional donde se evaluó la bioaccesibilidad de la leche de vaca y muestras líquidas de ajonjolí y almendra mediante un método in vitro denominado dializabilidad, el cual consiste en un proceso de digestión enzimática y absorción en condiciones semejantes a las fisiológicas. Las variables numéricas fueron resumidas mediante promedio y d
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Araújo, Tamires Corrêa de. "EFEITO DE TEMPERATURA, FOTOPERÍODO E SENSIBILIDADE DE Phomopsis amygdali A DIFERENTES PRODUTOS, IN VITRO." UNIVERSIDADE ESTADUAL DE PONTA GROSSA, 2014. http://tede2.uepg.br/jspui/handle/prefix/2289.

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Made available in DSpace on 2017-07-25T19:30:57Z (GMT). No. of bitstreams: 1 Tamires Correa de Araujo.pdf: 2540757 bytes, checksum: 29b8126d5398bfa7576ef454cbc64b52 (MD5) Previous issue date: 2014-08-07<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The production of peaches in Brazil has suffered production damage due to burning of branches caused by the fungus Phomopsis amygdali. Through experiments in vitro were studied, initially, the best conditions of temperature and photoperiod on the development of the pathogen. Later, under the conditions found, the fungus was sub
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Prgomet, Iva. "Effect of innovative crop management practices on physiological, nutritional and phytochemical characteristics of almond tree (Prunus amygdalus L.) products and coproducts." Doctoral thesis, 2019. http://hdl.handle.net/10348/9591.

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Ph.D. thesis - Agricultural Production Chains - From Fork to Farm -<br>A agricultura enfrenta sérios desafios, como as mudanças climáticas que contribuem para a escassez de água devido ao aumento da temperatura média, fenómenos irregulares como secas e inundações, crescimento da população que leva ao aumento do consumo de água e alimentos e, consequentemente, geram uma quantidade substancial de agro-residuos. A amêndoa (Prunus dulcis (Mill.) D.A. Webb) é o fruto seco mais produzido a nível mundial, seguindo a tendência crescente de procura de produtos resultantes da transformação da amêndoa d
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Hsueh, Yao-Ching, and 薛耀晴. "Amygdalin extracted and purified from plum (Prunus mume Sieb. et Zucc.) using supercritical fluid extraction and membrane process." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/70094606858279214173.

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碩士<br>國立嘉義大學<br>食品科學系碩士班<br>92<br>Plum is belonged to the family of rose (Family Rosaceae). The scientific name of plum is Prunus mune Sieb. et Zucc. and its English name is mei or Japanese apricot. According to earlier reports, plum contains an abundant amount of organic acids and amygdalin, a bitter flavor compound. Although the hydrogen cyanide released from cyanogenic glycosides structure of amygdalin causes toxicity, the functions of amgydalin exhibit to ease pain, to solve hot, to depress inflammation, to relieve cough, to flat breath heavily, and to suppress the growth of tumor cells. T
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Simões, Maria Paula Albuquerque Figueiredo. "A fertilização azotada em pessegueiros: influência no estado de nutrição, produção e susceptibilidade a Phomopsis amygdali." Doctoral thesis, 2008. http://hdl.handle.net/10400.5/1591.

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Doutoramento em Engenharia Agronómica - Instituto Superior de Agronomia<br>The area of peach trees, in Beira Interior region, covers 25% of the Portuguese total area of peach trees, being 64% of the orchards located in distric cambisols and 30% in distric fluvisols, with an average size of 7.6 ha per grower. In potted plant and field trials, the effect of nitrogen fertilisation on peach tree nutritional status, vigour, yield, fruit quality, susceptibility to Phomopsis amygdali, and presence of insects like Anarsia lineatella, scolitydae, and aphids was studied. The nitrogen fertilisation
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Book chapters on the topic "Prunus amygdalus"

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Bährle-Rapp, Marina. "Prunus amygdalus." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_8611.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Prunus amygdalus Boill." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_2451.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Amygdalus nana L. (Prunus tenella Rehd.)." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_2329.

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Khojimatov, Olim K., and Rainer W. Bussmann. "Prunus amygdalus Batsch, Prunus bucharica (Korsh.) Hand.-Mazz., Prunus spinosissima (Bunge) Franch. - ROSACEAE." In Ethnobiology of Uzbekistan. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23031-8_60.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Amygdalus fenzliana (Fritsch) Lypski (Prunus fenzliana Fritsch)." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_2327.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, Zaal Kikvidze, and Olim K. Khojimatov. "Prunus amygdalus Batsch Prunus armeniaca L. Prunus avium (L.) L. Prunus cerasus L. Prunus cerasifera L. Prunus domestica L. Prunus dulcis D.A. Webb Prunus insititia L. Prunus laurocerasus L. Prunus mahaleb L. Prunus padus L. Prunus persica L. Prunus spinosa L. Prunus vachuschtii Bregadze Rosaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-030-98744-2_235-1.

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Bussmann, Rainer W., Narel Y. Paniagua-Zambrana, Manana Khutsishvili, et al. "Prunus amygdalus Batsch Prunus armeniaca L. Prunus avium (L.) L. Prunus cerasus L. Prunus cerasifera L. Prunus domestica L. Prunus dulcis D.A. Webb Prunus insititia L. Prunus laurocerasus L. Prunus mahaleb L. Prunus padus L. Prunus persica L. Prunus spinosa L. Prunus vachuschtii BregadzeRosaceae." In Ethnobotany of Mountain Regions. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-319-50009-6_75-2.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, Zaal Kikvidze, and Olim K. Khojimatov. "Prunus amygdalus Batsch Prunus armeniaca L. Prunus avium (L.) L. Prunus cerasus L. Prunus cerasifera L. Prunus domestica L. Prunus dulcis D.A. Webb Prunus insititia L. Prunus laurocerasus L. Prunus mahaleb L. Prunus padus L. Prunus persica L. Prunus spinosa L. Prunus vachuschtii Bregadze Rosaceae." In Ethnobotany of Mountain Regions. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-87802-2_235.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Amygdalus communis L. (A. dulcis Mill., Prunus amygdalus Stokes, P. dulcis (Mill.) D.A. Webb)." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_2326.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Persica vulgaris Mill. (Amygdalus persica L.; Prunus persica Stokes.)." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_2431.

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Conference papers on the topic "Prunus amygdalus"

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DOROFTEI, Elena. "CYTOLOGICAL CHARACTERISTICS AND POLLEN GERMINATION PROCESS AT PRUNUS AMYGDALUS." In 18th International Multidisciplinary Scientific GeoConference SGEM2018. Stef92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018/6.2/s25.018.

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Бойка, О. А. "Prunus tenella (Amygdalus nana) – аборигенний представник дендрофлори Запорізького регіону". У Challenges, threats and developments in biology, agriculture, ecology, geography, geology and chemistry. Baltija Publishing, 2021. http://dx.doi.org/10.30525/978-9934-26-111-4-63.

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You might also be interested in the extended bibliographies on the topic 'Prunus amygdalus' for particular source types:
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