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Books on the topic 'Psychological aspects of Nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

Thayer, Robert E. Calm energy: How people regulate mood with food and exercise. Oxford University Press, 2001.

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2

Blackman, Melinda C. Nutrition psychology: Improving dietary adherence. Jones and Bartlett Publishers, 2011.

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3

Hatfield, Frederick C. Mental stress, mental concentration & nutrition. Weider Health & Fitness, 1990.

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4

L, Sergio Peña y. Lillo. La manía de adelgazar. Editorial Universitaria, 1993.

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5

Diedrichsen, Iwer. Ernährungsberatung: Psychologische Basiskonzepte. Verlag für Angewandte Psychologie, 1993.

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6

Wurtman, Judith J. Managing your mind and mood through food. Grafton Books, 1988.

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7

Academy of Nutrition and Dietetics, ed. Academy of Nutrition and Dietetics complete food and nutrition guide. 5th ed. Houghton Mifflin Harcourt, 2017.

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8

Cadena, Cirilo H. García. Recent Hispanic psychological research on feeding behavior and HIV patients. Nova Science Publishers, Inc., 2014.

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9

David, Marc. Nourishing wisdom: A new understanding of eating. Bell Tower, 1991.

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10

Robin, Marks-Kaufman, ed. Nutrition and behavior: New perspectives. Van Nostrand Reinhold, 1991.

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11

Venuto, Tom. The body fat solution: Five principles for burning fat, building lean muscle, ending emotional eating, and maintaining your perfect weight. Avery, 2009.

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12

Venuto, Tom. The body fat solution: Five principles for burning fat, building lean muscle, ending emotional eating, and maintaining your perfect weight. Avery, 2009.

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13

Latanick, Maureen Rogan. Behavioral and neurological disorders. Dept. of Family Medicine, College of Medicine, Ohio State University, 1985.

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14

Thomas, Kutsch, ed. Ernährungsforschung--interdisziplinär. Wissenschaftliche Buchgesellschaft, 1993.

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15

1959-, Maxwell Bruce, ed. What are we feeding our kids? Workman Pub., 1994.

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16

Robertson, Joel C. Peak-performance living. Harper San Francisco, 1996.

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17

Robertson, Joel C. Peak-performanceliving. HarperSanFrancisco, 1996.

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18

Han'guk Kyoyuk Pangsong Kongsa. "Ai ŭi Papsang" Chejakt'im. Ai ŭi siksaenghwal. Chisik Ch'aenŏl, 2010.

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19

Fink, Heather Hedrick. Practical applications in sports nutrition. Jones and Bartlett Publishers, 2006.

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20

Klotter, Christoph. Fragmente einer Sprache des Essens: Ein Rundgang durch eine essgestörte Gesellschaft. Springer VS, 2015.

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21

Conference, British Nutrition Foundation. Why we eat what we eat: Proceedings of the Twelfth British Nutrition Foundation annual conference, 27 June 1990. British Nutrition Foundation, 1990.

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22

F, Taylor Mary, ed. What are you hungry for?: Women, food, and spirituality. St. Martin's Press, 2002.

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23

Vayda, William. Foods for moods. Geddes & Grossant, 2007.

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24

Watemberg, Salo. Nutribar: The scientific basis for weight loss & longevity. Stella Pharmaceutical Canada, 2006.

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25

Juez, María Angeles. Comemos, cariño?: La alimentación en la familia. Editorial Síntesis, 2005.

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26

Margaret, Ashwell, and Cottrell Richard 1947-, eds. The food challenge: Common and uncommon reaction to food and drink. Parthenon Pub. Group, 1990.

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27

Miller, S. A. Nutrition and Behavior. Lawrence Erlbaum, 1985.

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28

Ramsay, David J. Thirst: Physiological and Psychological Aspects (Ilsi Human Nutrition Reviews). Springer, 1991.

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29

Nutrition essentials for mental health: A complete guide to the food-mood connection. W.W. Norton & Company, 2016.

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30

Bakhru, Aruna. Nutrition and Integrative Medicine. Taylor & Francis Group, 2021.

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31

Nutrition And Cognitive Performance A Lifespan Perspective. Palgrave MacMillan, 2012.

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32

The psychology of nutrition. Taylor and Francis, 1994.

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33

Duyff, Roberta Larson. Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed. Houghton Mifflin Harcourt Publishing Company, 2017.

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34

Gibney, Michael J., Hester H. Vorster, Susan A. Lanham-New, and Aedin Cassidy. Introduction to Human Nutrition. Wiley & Sons, Incorporated, John, 2013.

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35

Gibney, Michael J., Hester H. Vorster, Susan A. Lanham-New, and Aedin Cassidy. Introduction to Human Nutrition. Wiley & Sons, Incorporated, John, 2012.

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36

Gibney, Michael J., Hester H. Vorster, Susan A. Lanham-New, and Aedin Cassidy. Introduction to Human Nutrition. Wiley & Sons, Incorporated, John, 2014.

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37

Gibney, Michael J., Hester H. Vorster, Susan A. Lanham-New, and Aedin Cassidy. Introduction to Human Nutrition. Wiley & Sons, Incorporated, John, 2012.

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38

Gibney, Michael J., Hester H. Vorster, Susan A. Lanham-New, and Aedin Cassidy. Introduction to Human Nutrition. Wiley & Sons, Incorporated, John, 2013.

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39

How we eat with our eyes and think with our stomach: The hidden influences that shape your eating habits. The Experiment, 2017.

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40

Rowland, Neil E., and Emily C. Splane. Psychology of Eating. Pearson Education, Limited, 2013.

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41

Rowland, Neil E., and Emily C. Splane. Psychology of Eating. Pearson Education, Limited, 2013.

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42

Bakhru, Aruna. Nutrition and Integrative Medicine: A Primer for Clinicians. Taylor & Francis Group, 2018.

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43

Bakhru, Aruna. Nutrition and Integrative Medicine: A Primer for Clinicians. Taylor & Francis Group, 2018.

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44

Bakhru, Aruna. Nutrition and Integrative Medicine: A Primer for Clinicians. Taylor & Francis Group, 2018.

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45

Bakhru, Aruna. Nutrition and Integrative Medicine: A Primer for Clinicians. Taylor & Francis Group, 2018.

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46

Kvaska, Colleen, and Melinda Blackman. Nutrition Psychology : Improving Dietary Adherence: Improving Dietary Adherence. Jones & Bartlett Learning, LLC, 2010.

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47

Bakhru, Aruna. Nutrition and Integrative Medicine: A Primer for Clinicians. Taylor & Francis Group, 2018.

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48

Nutrition for Life Guide To Gaining Person Wealth. Unknown, 1999.

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49

Ramsay, David J. Thirst: Physiological and Psychological Aspects (I L S I Human Nutrition Reviews). Springer-Verlag, 1991.

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50

Foster, Jonathan, Smith Michael, and Leigh Riby. Nutrition and Mental Performance: A Lifespan Perspective. Palgrave Macmillan Limited, 2012.

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