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Journal articles on the topic 'Psychological aspects of Nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

Padilla, Geraldine V. "Psychological Aspects of Nutrition and Cancer." Surgical Clinics of North America 66, no. 6 (1986): 1121–35. http://dx.doi.org/10.1016/s0039-6109(16)44078-8.

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2

Allison, S. P. "Some psychological and physiological aspects of enteral nutrition." Gut 27, Suppl 1 (1986): 18–24. http://dx.doi.org/10.1136/gut.27.suppl_1.18.

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3

Stunkard, A. J., and T. A. Wadden. "Psychological aspects of severe obesity." American Journal of Clinical Nutrition 55, no. 2 (1992): 524S—532S. http://dx.doi.org/10.1093/ajcn/55.2.524s.

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Greenberg, Isaac. "Psychological Aspects of Bariatric Surgery." Nutrition in Clinical Practice 18, no. 2 (2003): 124–30. http://dx.doi.org/10.1177/0115426503018002124.

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5

Davies, L. "Socioeconomic, Psychological and Educational Aspects of Nutrition in Old Age." Age and Ageing 19, suppl 1 (1990): S37—S42. http://dx.doi.org/10.1093/ageing/19.suppl_1.s37.

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6

Brime, J. I., P. Lopez-Sela, R. Bernardo, et al. "Psychological aspects of insulin-induced thirst." Appetite 12, no. 3 (1989): 200. http://dx.doi.org/10.1016/0195-6663(89)90138-4.

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7

Starostina, E. G. "Psychological aspects of diet therapy in type 2 diabetes mellitus." Obesity and metabolism 5, no. 2 (2008): 7–10. http://dx.doi.org/10.14341/omet200827-10.

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The importance of studying the psychological aspects of nutrition diet is, perhaps, the most commonly used words in the lexicon of Endocrinology and Diabetology and most unpleasant - for patients with diabetes mellitus (DM). Any restrictions on certain aspects of nutrition in patients with diabetes create a negative attitude to the disease, since they require non-established habits and tastes, a significant change in lifestyle, often - constant "struggle" with gusto. And if type 1 diabetes decrease dietary restrictions for patient education - the so-called liberalized diet - allows much to mak

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8

Rahm, Christina. "Supporting your Emotional, Mental, Psychological, and Physical Body Through Nutraceuticals." Clinical and Medical Engineering Live 3, no. 1 (2025): 01–08. https://doi.org/10.64030/2997-612x.03.01.01.

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Strong integration of nutrition and medicine Nutrition is emerging as a new cornerstone for improving holistic wellness. Although traditionally recognized as having effects on physical health, this study highlights the metabolic potential of crucial nutrients— vitamin C, zinc, silicon dioxide, concentrated ionic ocean mineral complex, N-acetyl-l-cysteine emphasis on emotional, mental, and intellectual strength [1]. It also opens up physical changes. As global mental health challenges rise, understanding the power of nutrition and how to use it is of utmost importance. This paper carefully diss

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Yudha Kusuma, Donny Wira, Cahyo Yuwono, Anirotul Qoriah, Supriyono Supriyono, and Agus Wiyanto. "Psychological and nutritional analysis of athletes for Semarang sports week championship 2023." Jurnal SPORTIF : Jurnal Penelitian Pembelajaran 10, no. 2 (2024): 288–304. http://dx.doi.org/10.29407/js_unpgri.v10i2.23338.

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Athlete psychology and nutrition play an important role in athlete success. These factors influence each other, so knowing athletes' psychology and nutrition levels is necessary. This study aimed to analyze the level of psychology and nutrition of athletes. The research method used in this study is a survey with an ex post facto research design. This research survey uses the distribution of questionnaires in accordance with the instruments used. The sample involved in this study were athletes who participated in the 2023 Provincial Sports Week championship (PORPROV), with the total sampling te

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Marinković, Bojana, Bojan Ćorluka, Mile Vukajlović, et al. "The Relationship Between Psychological Factors and Nutritional Status in Adolescence." Children 11, no. 11 (2024): 1365. http://dx.doi.org/10.3390/children11111365.

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Background: The aim of the research is to explore the relationship between psychological factors and nutritional status in adolescence. The issue of adolescent nutrition is related to several psychological problems, as well as to developmental changes during this period. Research on body image dissatisfaction has confirmed that most adolescents are dissatisfied with their bodies. Developmentally oriented scientists are unique in their approach to explaining the problem of body image, focusing on multiple aspects and attempting to understand the intrapersonal and interpersonal factors that are

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Van Buren, Dorothy J., and Meghan M. Sinton. "Psychological Aspects of Weight Loss and Weight Maintenance." Journal of the American Dietetic Association 109, no. 12 (2009): 1994–96. http://dx.doi.org/10.1016/j.jada.2009.09.010.

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12

Zhuravel, O. A. "Features of Sports Nutrition for Athletes Engaged in Mixed Martial Arts (MMA) Considering Gender Aspects." Scientific Journal of National Pedagogical Dragomanov University. Series 15. Scientific and pedagogical problems of physical culture (physical culture and sports), no. 11(184) (November 21, 2024): 71–75. http://dx.doi.org/10.31392/udu-nc.series15.2024.11(184).14.

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The article addresses the importance of the specificity of sports nutrition and the consideration of its gender differences for optimizing athletes' nutrition to improve their performance, accelerate recovery, and reduce the risk of injury. The aim is to study the features of sports nutrition for martial arts athletes engaged in MMA, with an emphasis on gender aspects, in order to develop recommendations for optimizing dietary strategies to enhance athletic results and overall health. The results of a scientific analysis of specialized methodological literature are presented, examining how hor

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Chiruta, Victor. "A Scientific Critique and Eight-week Case Study Addressing Psychological, Social and Environmental Factors for Healthy Eating by Twice Daily Consumption of a Meal Replacement by APOC." Journal of Psychology and Behavior Studies 2, no. 2 (2022): 11–20. http://dx.doi.org/10.32996/jpbs.2022.2.2.3.

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Psychological and physical disabilities or impairments create barriers to aspects of healthy eating, thus nutritional needs. A Formulated Meal Replacement (FMR) can reduce those barriers and often can be seen as a necessity in optimising nutritional needs. Healthy eating is interdependent on psychological, social, and environmental factors. In recent years FMRs have become a popular nutrition method to help individuals reach their healthy eating goals. FMRs do solve several problems which may impact healthy eating, such as different social determinants of health, adherence, and permitting some

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Mokrzecky, Cheryl. "Psychological aspects of feeding the pediatric patient who has cancer." TOPICS IN CLINICAL NUTRITION 3, no. 2 (1988): 65–70. http://dx.doi.org/10.1097/00008486-198804000-00010.

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15

Sobolev, A. V., and G. N. Ponomarenko. "Rehabilitation of burnout patients: medical and psychological aspects." Fizioterapevt (Physiotherapist), no. 2 (April 29, 2024): 22–28. http://dx.doi.org/10.33920/med-14-2402-03.

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Abstract. Rationale: Determining the therapeutic effects of rehabilitation technologies in patients with burnout is a topical scientific and practical task. Purpose of the study: to determine the therapeutic effects of combinations of rehabilitation technologies in patients with burnout. Methods: 208 patients aged 31.9 (18–52.0) years with burnout (ICD-10 code Z73.0) were studied. The patients were prescribed a set of physical exercises, a course of audiovisual polysensory relaxation, transcranial magnetic therapy, non-selective chromotherapy, therapeutic massage, contrast showers (baths), cli

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O'Neil, P. M., and M. P. Jarrell. "Psychological aspects of obesity and very-low-calorie diets." American Journal of Clinical Nutrition 56, no. 1 (1992): 185S—189S. http://dx.doi.org/10.1093/ajcn/56.1.185s.

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Pogozheva, A. V., and I. Yu Tarmaeva. "Educational programs: an effective mechanism for preventing and treating obesity." Voprosy dietologii 12, no. 4 (2022): 43–49. http://dx.doi.org/10.20953/2224-5448-2022-4-43-49.

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The prevalence of obesity and the burden of associated diseases are constantly increasing in populations around the world. The treatment and prevention of obesity today include changes in lifestyle and dietary patterns to reduce body weight, as well as the risk of cardiovascular diseases. The development and implementation of educational programs are important means of preventing and treating obesity, aimed at promoting a healthy lifestyle and optimizing nutrition. The Federal State Budgetary Institution “Federal Research Centre of Nutrition and Biotechnology” has developed many educational pr

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Rogerson, David, Hora Soltani, and Robert Copeland. "Undergraduate UK nutrition education might not adequately address weight management." Public Health Nutrition 19, no. 2 (2015): 371–81. http://dx.doi.org/10.1017/s1368980015001305.

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AbstractObjectiveWeight management appears to be multidimensional and complex, and registered nutritionists might work to educate, promote and provide weight-management services to communities, groups and individuals. However, nutrition education might not adequately reflect the weight-management requirements of individuals and groups. The aim of the present study was to investigate if the Association for Nutrition’s undergraduate core competency framework for accredited Nutrition degrees sufficiently reflects the weight-management needs and experiences of individuals.DesignA qualitative inves

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Grishanova, Oksana S. "Socio-psychological Aspects of Assessing School Nutrition by Actors in the Education System." Общество: социология, психология, педагогика, no. 7 (2022): 95–99. http://dx.doi.org/10.24158/spp.2022.7.13.

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Gilchrist, P. N., P. J. Phillips, C. L. Odgers, and J. Hoogendorp. "The Psychological Aspects of Artificial Nutritional Support." Australian & New Zealand Journal of Psychiatry 19, no. 1 (1985): 54–59. http://dx.doi.org/10.3109/00048678509158814.

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Patients receiving artificial nutritional support are subject to ongoing psychological stress. They are often physically ill, are required to follow a rigid dietary regime and, by necessity, are involved in an ongoing relationship with members of the treating team. This paper presents examples of the clinical problems and discusses the role of the psychiatrist as a member of the multidisciplinary team.

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Putri, Anatasya, and Zamalludin Sembiring. "Peran Gizi dan Istirahat dalam Menunjang Kesamaptaan Prajurit di Lapangan (Studi pada Prajurit TNI di Wilayah Sumatera Utara)." YASIN 5, no. 4 (2025): 2737–51. https://doi.org/10.58578/yasin.v5i4.5828.

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This study is motivated by the importance of physical and mental fitness as crucial aspects in supporting soldiers' operational readiness in the field, including the need for a balance between optimal nutritional intake and adequate rest. The purpose of this research is to analyze the role of nutrition and rest in supporting the physical fitness level of TNI soldiers in the North Sumatra region. A qualitative approach was used, with data collected through observation, interviews, and physical condition assessments of the soldiers. The results show that meeting the needs for balanced nutrition

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Dr., Gopikrishnan P. T., Haritha Chandran Dr., and Haroon Irshad Dr. "Role of Ayurveda in Geriatric Nutrition." Kiraṇāvalī XIV, no. 3&4, JULY- DECEMBER 2022 (2022): 51–57. https://doi.org/10.5281/zenodo.7892504.

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Gerontology is the study of the biological, psychological, and social aspects of ageing. Gerontology research involves the study of normal ageing processes and age-related diseases. Jara is an inescapable part of life. Jara Chikitsa or Rasayana is a unique therapeutic methodology to delay ageing and minimise the intensity of problems occurring in this degenerative phase of one’s life. The hour demands to develop of an effective holistic protocol for geriatric care by combining Rasayana, Panchakarma, Dietetics, Ayurvedic medicines, lifestyle and Yoga.

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Filatova, O. V., E. V. Kutseva, and I. Yu Voronina. "Psychological, morphological and dietic aspects of violations of food behavior of young people." Obesity and metabolism 19, no. 2 (2022): 171–79. http://dx.doi.org/10.14341/omet12403.

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Background: The article shows that the development of obesity and associated health disorders is directly related to the changes in eating behavior (EB) and the psychoemotional state. However, the considered studies were carried out in obese patients of medical institutions only. The research in young people focuses mainly on the sociological and psychological aspects of EB.Aim: To study the psychological characteristics, eating behavior features and their relationship with the indicators of actual nutrition and the body composition in young men.Materials and methods: A multicenter, cross-sect

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24

Čupić, Marija, and Dragan Babić. "PERSONALIZED HEALTHCARE AS AN INDICATOR OF PATIENT RESILIENCE." Zdravstveni glasnik 10, no. 1 (2024): 136–52. http://dx.doi.org/10.47960/2303-8616.2024.1.9.136.

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Personalized healthcare, tailored to individual characteristics, has gained prominence in the modern healthcare systems. This comprehensive review explores the various aspects of personalized healthcare and its impact on patient resilience.The review incorporates a synthesis of literature from multiple disciplines, including genetics, psychology, nutrition, and environmental factors. It analyzes the role of personalized health care in enhancing patient resilience, considering genetic predisposition, psychological aspects, nutrition, environmental influences, individualized treatment plans, tre

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Tinghino, Biagio. "Nutritional Choices, New Health Approaches and Anti-speciesist Thinking." ETHICS IN PROGRESS 11, no. 2 (2020): 31–37. http://dx.doi.org/10.14746/eip.2020.2.3.

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Nutritional choices are affected by culture, tradition and above all by the narrative we adopt for human history. The article gives an overview of the (pseudo)scientific beliefs, psychological factors and ethical orientations that affect nutritional choices. Among the various food theories today, great importance is given, for example, to the so-called Paleolithic diet, which consists of proposing a dietary model based on blood groups, which are assumed to have developed throughout different periods of the natural evolution of Homo sapiens, which were characterized by peculiar alimentary regim

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Youssef, Mir. "Bread in Moroccan Culture: Sacred Symbol and Nutritional Staple." International Journal of Scientific Research and Innovative Studies 3, no. 5 (2024): 79–82. https://doi.org/10.5281/zenodo.14148242.

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<strong>Abstract</strong> Bread is not merely a food item in Moroccan society; it holds deep cultural and symbolic status that transcends its role as a dietary staple. Unlike other foods, bread is revered, with unique rituals that reflect its sacredness. This article reviews bread’s role in Moroccan society, highlighting its central place in daily life, historical roots, and contemporary relevance. The analysis examines religious, nutritional, and psychological aspects surrounding bread in Morocco, with comparisons to other cultural practices. Through a synthesis of studies from anthropo

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Mancin, Stefano, Sara Khadhraoui, Erica Starace, et al. "Prevention and Management of Malnutrition in Patients with Chronic Obstructive Pulmonary Disease: A Scoping Review." Advances in Respiratory Medicine 92, no. 5 (2024): 356–69. http://dx.doi.org/10.3390/arm92050034.

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Background: Chronic obstructive pulmonary disease (COPD) is linked to altered nutritional status due to increased catabolism, leading to muscle mass loss. This study aims to identify and map available evidence regarding multidisciplinary interventions focused on prevention, diagnosis and nutrition education, as well as the role of diet, to prevent and manage malnutrition in patients with COPD. Methods: A scoping review was conducted using the Cochrane, PubMed/Medline, CINAHL, Embase, Scopus, and Web of Science databases. This study adhered to the Arksey and O’Malley framework and JBI methodolo

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Benton, David. "Selenium Intake, Mood and Other Aspects of Psychological Functioning." Nutritional Neuroscience 5, no. 6 (2002): 363–74. http://dx.doi.org/10.1080/1028415021000055925.

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Tingginehe, Rosmin Mariati, Konstantina Pariaribo, and Habibi Zamuli. "Edukasi gizi seimbang, penilaian status gizi dan kualitas hidup lansia." Jurnal PADE: Pengabdian & Edukasi 6, no. 2 (2024): 80. https://doi.org/10.30867/pade.v6i2.2091.

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The elderly are a vulnerable group that often faces nutritional problems and a declining quality of life, especially in remote areas such as Keerom Regency. The lack of balanced nutrition education and inadequate health interventions are the main challenges in improving the well-being of the elderly. This community service activity aims to fill that gap by enhancing the elderly's knowledge about balanced nutrition, assessing their nutritional status, and evaluating their quality of life at Yaturaharja Posyandu, within the work area of Arso Barat Health Center. Nutrition education was provided

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Costa, Elaine Monteiro, and Enderson Cleyton Santos Costa. "A IMPORTÂNCIA DA NUTRIÇÃO NA TERAPIA COMPLEMENTAR AO TRATAMENTO DE PACIENTES ONCOLÓGICOS." Revista ft 29, no. 144 (2025): 12–13. https://doi.org/10.69849/revistaft/fa10202503151412.

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INTRODUCTION: Cancer is one of the leading causes of death worldwide and poses a significant challenge to healthcare systems, directly impacting patients' quality of life. Conventional cancer treatments, such as chemotherapy and radiotherapy, can cause severe adverse effects, including malnutrition, which is common among cancer patients and may reduce treatment effectiveness. METHODOLOGY: This study was conducted through an Integrative Literature Review (ILR), aiming to synthesize the evidence regarding the role of nutrition as a complementary therapy in the treatment of cancer patients. RESUL

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Josly, Joseph, and D'Mello Dr.Laveena. "PUBERTAL HORMONAL CHANGES EFFECTING BEHAVIOURIAL ASPECTS IN GIRLS." Kala Sarovar 24, no. 01(IV) (2021): 98–101. https://doi.org/10.5281/zenodo.15124494.

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There are different stages in the life of a human being, especially girls. Each stage has its own behavioral pattern. The stage of puberty is no exception. The meaning of maturity in this context is the bodily changes, which in turn leads to changes in all realms of life. One among the stage is the period of adolescence. This is the period between childhood and adult. It is during the period of adolescence or puberty a lot of changes in the realm of social and emotional aspects takes place in a girl. Adolescence is a complex physical and psychological growth phase. The person becomes an adult

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Fridinger, Fred, and Beverly Dehart. "A Model for the Inclusion of a Physical Fitness and Health Promotion Component in a Chemical Abuse Treatment Program." Journal of Drug Education 23, no. 3 (1993): 215–22. http://dx.doi.org/10.2190/xtkp-a4y7-ppb5-wm36.

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Alcohol and other substance abuse treatment programs are focusing more on the wellbeing of the total patient rather than just targeting functional sobriety. Various explanations are offered in this article for the inclusion of a fitness and health promotion component in a chemical abuse treatment program. The treatment program at Charter Hospital of Fort Worth, Texas, is discussed in detail, including a comprehensive medical examination, fitness and nutritional screenings, and appropriate exercise activities. Educational sessions are offered on health fitness, risk reduction, stress management

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Rooney, Ciara, Michelle C. McKinley, and Jayne V. Woodside. "The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions." Proceedings of the Nutrition Society 72, no. 4 (2013): 420–32. http://dx.doi.org/10.1017/s0029665113003388.

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The objective of the present paper was to review the literature investigating the potential relationship between fruit and vegetables (FV) and psychological well-being. The rising prevalence of mental ill health is causing considerable societal burden. Inexpensive and effective strategies are therefore required to improve the psychological well-being of the population, and to reduce the negative impact of mental health problems. A growing body of literature suggests that dietary intake may have the potential to influence psychological well-being. For example, studies have suggested that partic

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Bazdar, Elham, Bonnie Bozorg, Fatemeh Ayoobi, Hamid Owliae, and Reza Bidaki. "Correlation Between Suicide Attempts and a History of Childhood Abuse in Adults Referring to the Toxicity Emergency Units of Yazd City, Iran." Hospital Practices and Research 5, no. 1 (2020): 24–27. http://dx.doi.org/10.34172/hpr.2020.05.

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Background: Child abuse is defined as any act or omission which causes physical or psychological harassment and lasting effects on children. Injuries resulting from child abuse are widespread, and this trauma can lead to psychological problems in adulthood. Objective: The aim of this study was to investigate the correlation between a history of child abuse and suicide attempts. Methods: In this case-control and retrospective study, patients admitted in 2016 to the toxicity emergency center in Yazd city, Iran, with symptoms of attempted suicide and patients of other conditions were recruited. P

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Xazela, NM, Willie Chinyamurindi, and H. Shava. "The link between self-efficacy and nutrition knowledge beliefs: Findings from South Africa." African Journal of Food, Agriculture, Nutrition and Development 21`, no. 01 (2021): 17330–24. http://dx.doi.org/10.18697/ajfand.96.19415.

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Nutrition knowledge is an important factor leading to the promotion of good nutrition practice. Good nutrition practices can be linked to assisting,not only individuals,but also society in general to adopt healthy life-style practices that can prolong life. Calls exist within the literature for research that understands further how nutrition knowledge can be promoted at individual and community levels.Answering such research calls can also be the basis for useful practitioner interventions on the ground.Embedded within these calls is the need to also explore the role of individual-psychologica

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Campos, Alba L. R., Christianne F. L. Nascimento, Juliana de T. Grazini, Angela N. Assis, Márcia Regina Vitolo, and Fernando J. de Nóbrega. "Nutritional, psychological and social aspects of mothers of malnourished children." Jornal de Pediatria 71, no. 4 (1995): 214–18. http://dx.doi.org/10.2223/jped.780.

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Bąk-Sosnowska, Monika, and Beata Naworska. "Medical and Psychological Aspects of Pregnancy in Women with Obesity and after Bariatric Surgery." Nutrients 15, no. 19 (2023): 4289. http://dx.doi.org/10.3390/nu15194289.

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Chronic diseases are potential risk factors for pregnancy duration and neonatal outcomes. This narrative review aimed to summarize the research results on the specifics of pregnancy in women with obesity and after bariatric surgery. PubMed and Google Scholar databases were searched. Systematic reviews, meta-analyses, clinical trials, and references to identified articles from the last ten years (2013–2023) were included. Ultimately, 107 literature items were qualified. It has been shown that women with obesity planning pregnancy should reduce their body weight because obesity is a risk factor

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Mani, Sudha. "Psychological Perspectives in Dietetics: Enhancing Healthy Eating Habits – A Clinical Review." SBV Journal of Basic, Clinical and Applied Health Science 7, no. 2 (2024): 58–60. http://dx.doi.org/10.4103/sbvj.sbvj_23_24.

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Abstract Diet influences man’s lives in aspects of physic, mental, and emotional wellness. Healthy nutrition will go a long way in eliminating chronic diseases such as heart ailments and diabetes, whereas unhealthy food intake defined by improper diets will trigger diseases such as malnutrition and obesity. Thus, nutrition is indispensable and, together with activity, rest, stress management, and abstinence from risky behaviors, is one of the key elements for health. As a science, dietetics focuses on the relationship of diet and health through making good food choices, using psychological pri

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Korobeinikova, Lesia, Tetiana Yermakova, Georgiy Korobeynikov, and Daniil Vitenko. "Recreational and rehabilitation aspects of psychological health and well-being of students: a systematic review." Physical Culture, Recreation and Rehabilitation 3, no. 2 (2024): 70–85. https://doi.org/10.15561/physcult.2024.0204.

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Background and Study Aim. Given the increasing attention to the psychological health and well-being of students, it is important to consider the impact of recreational and rehabilitation aspects. The purpose of this study is to analyze documents from the Web of Science (WoS) database from 2014 to 2024, focusing on the recreational and rehabilitation aspects of students' psychological health and well-being. Materials and Methods. A systematic search was conducted in the Web of Science (WoS) database using keywords related to psychological health, well-being, recreation, and rehabilitation of st

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Lin, Chia-Hui, Ming-Yi Liu, and Nan-Fu Chen. "Frailty Prevention Care Management Program (FPCMP) on Frailty and Health Function in Community-Dwelling Older Adults: A Quasi-Experimental Trial Protocol." Healthcare 11, no. 24 (2023): 3188. http://dx.doi.org/10.3390/healthcare11243188.

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Background: Frailty often results from deteriorating muscle strength and decreased physical function in older adults. Frailty includes not only physical components, but also psychological and social aspects. Previous research has shown that exercise programs, especially resistance exercises combined with nutritional care, can reduce frailty. Objectives: This study aimed to develop a Frailty Prevention Care Management Program that prevents frailty and improves physical activity and nutrition compared to usual care for community-dwelling older adults. Methods: A quasi-experimental and single-bli

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Ajun, Defi. "FACTORS AFFECTING THE CONCENTRATION OF SCHOOL." Educational Praxis Journal 1, no. 1 (2025): 17–24. https://doi.org/10.32529/epj.v1i1.3884.

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This study reviews various factors that affect the concentration ability of school-age children through a literature review approach. These factors include internal aspects such as nutrition, sleep quality, and emotional stability, as well as external aspects that include the learning environment, technology use, and social interaction. The results of the analysis showed that children's concentration ability was influenced by a combination of physical, psychological, and environmental factors that were interrelated. Balanced nutrition and good sleep quality play a role in supporting children's

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Hammersley, Richard, Marie Reid, and Stephen L. Atkin. "How to measure mood in nutrition research." Nutrition Research Reviews 27, no. 2 (2014): 284–94. http://dx.doi.org/10.1017/s0954422414000201.

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Mood is widely assessed in nutrition research, usually with rating scales. A core assumption is that positive mood reinforces ingestion, so it is important to measure mood well. Four relevant theoretical issues are reviewed: (i) the distinction between protracted and transient mood; (ii) the distinction between mood and emotion; (iii) the phenomenology of mood as an unstable tint to consciousness rather than a distinct state of consciousness; (iv) moods can be caused by social and cognitive processes as well as physiological ones. Consequently, mood is difficult to measure and mood rating is e

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Valladares, M., D. Peña, and C. Pino. "Psychological aspects associated with eating behavior and obesity in university Chilean students." Clinical Nutrition 37 (September 2018): S208. http://dx.doi.org/10.1016/j.clnu.2018.06.1747.

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Hadi Karyono, Tri, Rezha Arzhan Hidayat, Fadli Ihsan, et al. "Performance Enhancement Strategies For Badminton Athletes: A Systematic Review." Retos 57 (July 7, 2024): 379–89. http://dx.doi.org/10.47197/retos.v57.107124.

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Badminton has become one of the most popular sports globally, with competition intensifying at various levels of competition. This research aims to conduct a systematic review of the strategies used to improve the performance of badminton athletes. By understanding effective strategies, coaches, and athletes can improve their preparation and performance in competition. A systematic method was used to identify and analyze literature related to training strategies, nutrition, recovery, and psychological aspects that affect the performance of badminton athletes. Relevant articles were searched th

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Modlinska, Klaudia, and Wojciech Pisula. "Selected Psychological Aspects of Meat Consumption—A Short Review." Nutrients 10, no. 9 (2018): 1301. http://dx.doi.org/10.3390/nu10091301.

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Eating meat is deeply entrenched in Western culture. It is often associated with wealth and a highly nutritional diet; and for many people it is also an established habit that is difficult to change. The second half of the 20th century was a period of rapid growth in meat consumption, which resulted in intensified meat production. At the same time, eating meat has recently become subject to criticism for health-related, environmental or humanitarian reasons. This review aims to signal the potential consequences of a change of diet or switching to diets that are rich/poor in certain ingredients

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Levav, M., A. F. Mirsky, P. M. Schantz, S. Castro, and M. E. Cruz. "Parasitic infection in malnourished school children: effects on behaviour and EEG." Parasitology 110, no. 1 (1995): 103–11. http://dx.doi.org/10.1017/s0031182000081105.

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This paper describes a study of 194 children (aged 9–13) from a mountain village in Ecuador who were infected with one or more species of intestinal helminth or protozoan parasite. In addition to parasite load, the assessment consisted of a battery of psychological and neuropsychological tests, an EEG examination, measures of iodine level, presence of goitre and level of nutrition. We found that, in general, parasite infection, as measured at the baseline level, was not associated with cognitive impairment. The intensity of infection withA. lumbricoides, however, was correlated with the level

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Garcia, Manuel B. "ChatGPT as a Virtual Dietitian: Exploring Its Potential as a Tool for Improving Nutrition Knowledge." Applied System Innovation 6, no. 5 (2023): 96. http://dx.doi.org/10.3390/asi6050096.

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The field of health and medical sciences has witnessed a surge of published research exploring the applications of ChatGPT. However, there remains a dearth of knowledge regarding its specific potential and limitations within the domain of nutrition. Given the increasing prevalence of nutrition-related diseases, there is a critical need to prioritize the promotion of a comprehensive understanding of nutrition. This paper examines the potential utility of ChatGPT as a tool for improving nutrition knowledge. Specifically, it scrutinizes its characteristics in relation to personalized meal plannin

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Virvescu, Dragos, and Dragos Nicolae Fratila. "PHYSIOLOGICAL AND PATHOLOGICAL ASPECTS OF THE AGING PROCESS." Medicine and Materials 2, no. 1 (2022): 39–44. http://dx.doi.org/10.36868/medmater.2022.02.01.039.

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Demographic changes in the world have begun to raise concerns among experts that health systems, pension funds, as well as health insurance companies and the public funding system will be affected in the long run, changes that will be severely affected by the rapid growth of population. The extent of older people's needs is growing and includes environmental, psychological, social, educational and financial functional confluences as well as physiological and structural problems. The elderly challenge the health care systems due to multiple levels of their needs. In general, medical problems ar

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Palazzo, Roberto, Riccardo Bevilacqua, Marco Corsi, Edoardo Falconi, Sara Rosa, and Laura Stefani. "Psychological–Emotional Aspect and Lifestyle in Professional Males Rugby Athletes." Nutrients 17, no. 2 (2025): 305. https://doi.org/10.3390/nu17020305.

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Background: Recent research emphasizes the importance of integrating psychological–emotional factors with nutrition and body composition in athletes. This study investigates the correlations between these aspects in 36 professional rugby players, aiming to identify relationships that could optimize sports performance and overall well-being. Methods: The study sample included 36 male athletes (mean age: 24.4 ± 2.1 years, weight: 86.5 ± 7.1 kg, and height: 181.8 ± 5.7 cm). Four assessment tools were used: the Short Form Health Survey Questionnaire (SF-36) to evaluate quality of life, the Mediter

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Vieira, Carla Maria, Vera Lúcia Soares Chvatal, Silvia Nogueira Cordeiro, and Egberto Ribeiro Turato. "Nutrition and self-care practices of patients with chronic Metabolic Syndrome: a qualitative study." Acta Paulista de Enfermagem 25, no. 4 (2012): 537–42. http://dx.doi.org/10.1590/s0103-21002012005000017.

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OBJECTIVE: To analyze subjective aspects of eating habits and self-care of patients living with chronic symptoms linked to metabolic syndrome. METHODS: A clinical and qualitative (exploratory, non-experimental) study, conducted with an intentionally small sample of nine patients in treatment at an outpatient endocrinology clinic of a university hospital in São Paulo, Brazil. The sample was closed when data saturation occurred. The in-depth interviews were conducted with a psychodynamic orientation toward the conduct of dialogues. The categorization of the discourse was developed through conten

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