Relevant bibliographies by topics / Pulp and seed powder

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Pulp and seed powder'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Pulp and seed powder"

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Matteucci, Enzo Agustín, María Eugenia Orqueda, Mariana Leal, et al. "Nutritional, Phytochemical, and Biological Characterization of Peel, Pulp, and Seed Powder from the Fruits of Berberis mikuna and Berberis burruyacuensis: Potential as a Functional Ingredient." Plants 14, no. 10 (2025): 1418. https://doi.org/10.3390/plants14101418.

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Berberis mikuna Job. (common name “mikuna”) and Berberis burruyacuensis O.R. Dantur, S. Radice, E. Giordani and Papini (common name “sacha mikuna”) are endemic native plant species from northwestern Argentina. The aim of this work was to evaluate, for the first time, the potential of the pulp, seed, and peel powders from B. mikuna and B. burruyacuensis fruits as functional food ingredients, with the purpose of adding value to these native resources and promoting their sustainable use. All powders exhibited nutritional value due to their protein, lipid, fiber, and ash content, especially the se
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Irmayanti, Irmayanti, Chairil Anwar, and Ika Rezvani Aprita. "Efektivitas Kernel Kelor dan Ampas Kernel Kelor (Moringa oleifera L.) sebagai Biokoagulan dan Desinfektan Alami pada Pengolahan Air Sungai." JURNAL SAINS TEKNOLOGI & LINGKUNGAN 5, no. 1 (2019): 10. http://dx.doi.org/10.29303/jstl.v5i1.101.

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his study specifically aims to study the effectiveness of Moringa oleifera L. Moringa oleifera seed powder as a biocoagulant and disinfectant for river water treatment. This study use a factorial randomized block design (RBD) with four replications. The treatment in this study consisted of 2 factors, the variation factor of biocoagulants (v) and the biooagulants concentration (k). Moringa seed variation factor consists of 2 levels, namely Moringa seed powder (v1) and Moringa seed pulp (v2) powder, the factor of Moringa seed powder concentration and Moringa seed pulp powder consists of 3 levels
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Rohini, C., P. S. Geetha, R. Vijayalakshmi, and M. L. Mini. "Phytochemicals characterization of nutraceutical enriched fruits and nuts spread." Journal of Applied and Natural Science 13, SI (2021): 124–29. http://dx.doi.org/10.31018/jans.v13isi.2810.

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The present study aimed to formulate a nutraceutical enriched fruits and nuts spreads and analyze the presence of phytochemicals in the formulated spread. The pumpkin seeds and cucumber seeds were roasted at 150° C for 15 mins and made into powder. The seed powder was mixed to the pulp of ?-carotene rich fruits like mango, papaya and muskmelon in order to make fruits and nuts spread. Treatments like Mango with pumpkin seed powder (T1), Papaya with pumpkin seed powder (T2), Muskmelon with pumpkin seed powder (T3), Mango with cucumber seed powder (T4), Papaya with cucumber seed powder (T5) and M
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Qasim, Areeb, Anum Nazir, Nizwa Itrat, et al. "Utilization of Date Pulp and Pit Powder to make Decaf Coffee to Improve Cognitive Health." Journal of Plant and Environment 5, no. 1 (2023): 37–50. http://dx.doi.org/10.33687/jpe.005.01.4418.

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The health-conscious consumers are interested in replacing health-deteriorating drinks with functional beverages in current epochs. There is no higher truth that coffee consumption reduces risk of type II diabetes, Alzheimer, and other brain anomalies but it is also the fact that CGA (chlorogenic acid) and caffeine in coffee may pose risk of cardiovascular diseases and unhealthy mood fluctuations. Various health concerns of coffee consumption urge the need to produce a caffeine-free healthy alternative to coffee, which should also acquire the taste attributes of coffee. The development of inst
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Djebara, Soraya, Insaf Fatima Zohra Mansour, Fatima Zohra Elkadi, et al. "Growth of lactic ferments and sensory quality of a functional fermented milk based on pulp and seeds of Citrullus colocynthis." South Asian Journal of Experimental Biology 8, no. 6 (2019): 235–47. http://dx.doi.org/10.38150/sajeb.8(6).p235-247.

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The general objective of this work was to open perspectives for the use of health effect plants in industrial, domestic or artisan food formulas. This work involves incorporating Citrullus colocynthis at different rates into the milk and designing a yoghurt functional food. For this purpose, the chemical composition and the antioxidant capacity of the pulp and seeds of C. colo- cynthis were determined. Biochemical analyzes showed the importance of sugars (11.31 ± 1.08%) of fat (18.90 ± 0.78%) and proteins (13.58 ± 0.52%) in the seeds compared to the pulp. The polyphenols and avonoids of the me
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Br Girsang, Eikel Sevania, Yuliana Reni Swasti, and Franciscus Sinung Pranata. "Potensi Bubuk Daging dan Biji Buah Kecombrang (Etlingera elatior) sebagai Pengawet Alami Bakso Ikan." Jurnal Aplikasi Teknologi Pangan 11, no. 1 (2022): 1–9. http://dx.doi.org/10.17728/jatp.10416.

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Bakso ikan adalah suatu produk pangan olahan ikan yang masa simpannya singkat yaitu 12 – 24 jam pada suhu ruang. Pengawet alami dapat menjadi alternatif pengganti pengawet sintetik. Pengawet alami yang sudah banyak digunakan adalah daun dan bunga kecombrang. Penelitian ini menggunakan bubuk dan biji buah kecombrang (Etlingera elatior) sebagai pengawat alami. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian bubuk daging dan biji buah kecombrang terhadap kualitas bakso ikan pada suhu ruang selama masa penyimpanan, dan menentukan konsentrasi optimum dalam memperpanjang masa simpan bak
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Nyakang’i, Clinton O., Eunice Marete, Rebecca Ebere, and Joshua M. Arimi. "Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder." International Journal of Food Science 2023 (May 31, 2023): 1–9. http://dx.doi.org/10.1155/2023/6860806.

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Consumption of avocado (Persea americana Mill.) has increased worldwide in recent years. The avocado pulp is used, but the peel and seed are discarded as waste. Studies have shown that the seeds are rich in phytochemicals that can be utilized in food systems. The objective of this study was to evaluate the potential of Hass avocado seed as a source of polyphenols in the processing of model beverages and baked products with functional properties. The proximate analysis of the avocado seed powder was carried out. The shelf life of phenols in avocado seed powder (ASP) stored in dark, amber-colore
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Li, Haiwen, Obaid Ullah Beg, Ahmed Reza Rafie, et al. "Characterization of Green and Yellow Papaya (Carica papaya) for Anti-Diabetic Activity in Liver and Myoblast Cells and Wound-Healing Activity in Fibroblast Cells." Nutrients 15, no. 8 (2023): 1929. http://dx.doi.org/10.3390/nu15081929.

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Obesity and diabetes, often characterized as “metabolic syndrome”, have been recognized as two of the most important public health issues worldwide. The objective of the present research was to evaluate green and yellow papaya for anti-oxidation and anti-diabetic properties. Leaves, skin, pulp, and seed samples from papayas were freeze-dried and then extracted in water or 80% methanol. The extracts were used to determine total polyphenolic content and anti-oxidation activities, and to determine biological activities, including glucose uptake, Glut-2 expression, triglyceride reduction, and woun
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Bhajan, Cheetra, Joyce Govinden Soulange, Vijayanti Mala Ranghoo-Sanmukhiya, et al. "Nutraceutical Potential of Sideroxylon cinereum, an Endemic Mauritian Fruit of the Sapotaceae Family, Through the Elucidation of Its Phytochemical Composition and Antioxidant Activity." Molecules 30, no. 14 (2025): 3041. https://doi.org/10.3390/molecules30143041.

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Sideroxylon cinereum, an endemic Mauritian fruit, was investigated through comprehensive chemical analyses of solvent extracts from its pulp and seed. Dried fruit materials were subjected to maceration using water and organic solvents including methanol, ethanol, propanol, and acetone to obtain extracts of varying polarity. Preliminary phytochemical screening revealed the presence of several bioactive compounds, with pulp extracts generally richer in phytochemicals than seed extracts. UV-Vis and FTIR analyses confirmed key organic constituents, including sulfoxides in seeds. HPLC quantificatio
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Rohini, C., P. S. Geeth, R. Vijayalakshmi, and E. Pasupathi. "Nutritional and rheological properties of pumpkin seed based fruits spread." Journal of Applied and Natural Science 14, SI (2022): 155–60. http://dx.doi.org/10.31018/jans.v14isi.3602.

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Fruit spread is prepared by combining sugar with processed fruit juice, concentrated fruit juice, or whole fruit. Pumpkin (Curcurbita maxima) seeds are commonly seen as industrial waste and discarded. Pumpkin seed was roasted and made into powder form. β-carotene rich fruits such as mango, papaya, and muskmelon were used to extract the pulp. To obtain a desired consistency of fruit spread, the fruit pulp (25%) was blended with roasted seed powder (70%) Fruits were scattered at 5° to 10° Brix and sugar was added. To extend the shelf life and improve the quality of the spreads, they were pasteur
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Dissertations / Theses on the topic "Pulp and seed powder"

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AraÃjo, Silas Rafael Figueiredo de. "Development of powder mixtures of pulp and acerola papaya." Universidade Federal do CearÃ, 2013. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10025.

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CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>The acerola tropical fruit and papaya are of great industrial interest for its nutritional and sensory characteristics. Due to the perishable nature of these fruits to adopt conservation methods is necessary. The present study aimed at obtaining "blends" powder from freeze-drying the pulp of acerola and papaya. First were performed compounds central rotational schedules, which evaluated the influence of lyophilization time and maltodextrin concentration and humidity on the hygroscopicity of the powders. From the results of the desi
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Lima, NatÃlia Duarte de. "Composite drink powder containing acerola pulp (Malpighia emarginata D.C.) and dairy whey : production and stability." Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=15998.

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CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior<br>The idea of uniting acerola pulp, tropical product, whey by-product of the dairy industry, led to this experiment to develop a new product with different properties, rich in ascorbic acid, proteins and minerals out. Thus, this study aimed to obtain drink made in containing acerola pulp powder and whey through drying spray-dryer. First, we evaluated the influence of process conditions (temperature:. 115-186 Â C and air flow rate from 3.57 to 4.43 m3 / min) on the hygroscopicity, degree of caking, moisture, color (L *, a *, b *) solub
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Marzaro, M. "Corn seed coated with neonicotinoids: environmental contamination and bee losses in spring." Doctoral thesis, Università degli studi di Padova, 2013. http://hdl.handle.net/11577/3422604.

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The last ten years have witnessed, both at a national and an international level, a crisis in the beekeeping sector due to the death of bees often causing a complete depopulation of hives. This phenomenon has assumed a particularly serious intensity in the three years 2005-2008 with a loss of up to 40% of hives in some states in Europe, amongst these Italy, and losses up to 40-60% in the United States. The name “Colony Collapse Disorder has been coined to describe these generalised bee deaths and a number of questions have been raised as to the causes, amongst these are the spread of parasites
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Balayara, Assa. "An Invasive Fruit Fly, Bactrocera dorsalis (Tephritidae), on Mango in Senegal: Impact on Mango Crop Production and Value, Marketing Practices, and Management." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/81513.

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The oriental fruit fly, Bactrocera dorsalis Hendel, is an economic tephritid that invaded Senegal in 2004 (Vayssieres et al. 2011). This work determined 1) Impact of B. dorsalis on mango crop production and value, and marketing practices, 2) Effect of neem and kaolin on its behavior and development (laboratory and field), and 3) Effect of treated soil with neem seed cake (NSC) and neem seed powder (NSP) on the larval-pupal survival and development (laboratory and field). Results revealed crop value (price/kg) was associated with infestation levels. P<0.0001, crop value decreased in highly infe
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Wilson, Alexsis Jane. "Insect frugivore interactions : the potential for beneficial and neutral effects on host plants." Thesis, Queensland University of Technology, 2008. https://eprints.qut.edu.au/17023/1/Alexsis_Wilson_Thesis.pdf.

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Frugivorous insects, specialised herbivores that consume fruit and seeds, are considered detrimental to host plant fitness. Their direct link to genetic fitness via consumption of plant reproductive tissue, and their negative socioeconomic association with agriculture exacerbates their harmful status. However, empirical testing of insect frugivore effects on host plants, and ecological research on the contribution of insect frugivores to multitrophic frugivory systems, is lacking. In the current study, direct effects of a non-mutualistic, insect frugivore/host plant system were tested and resu
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Wilson, Alexsis Jane. "Insect frugivore interactions : the potential for beneficial and neutral effects on host plants." Queensland University of Technology, 2008. http://eprints.qut.edu.au/17023/.

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Frugivorous insects, specialised herbivores that consume fruit and seeds, are considered detrimental to host plant fitness. Their direct link to genetic fitness via consumption of plant reproductive tissue, and their negative socioeconomic association with agriculture exacerbates their harmful status. However, empirical testing of insect frugivore effects on host plants, and ecological research on the contribution of insect frugivores to multitrophic frugivory systems, is lacking. In the current study, direct effects of a non-mutualistic, insect frugivore/host plant system were tested and resu
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Божко, Наталія Володимирівна, Наталья Владимировна Божко, Nataliia Volodymyrivna Bozhko, В. І. Тищенко та Р. М. Радько. "Дослідження впливу порошку виноградного насіння на окислювальні процеси варено-копчених ковбас". Thesis, Дніпро, 2020. https://essuir.sumdu.edu.ua/handle/123456789/79160.

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Вивчали питання ефективності використання насіння винограду для гальмування окислювальних процесів у технології м’ясомістких варено-копчених ковбас із високим вмістом жиру.<br>Изучали вопрос эффективности использования семян винограда для торможения окислительных процессов в технологии мясосодержащих варено-копченых колбас с высоким содержанием жира.<br>The effectiveness of the use of grape seeds to inhibit oxidative processes in the technology of meat-containing cooked and smoked sausages with high fat content was studied.
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Tang, Yi-Ju, and 唐宜鉅. "Manufacture and Stability of Carotenoid Powder from Carrot Pulp Waste." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/70552831420698125323.

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Yakimishen, Ryan W. "An evaluation of oil extraction technologies for sea buckthorn seed and pulp oils." 2004. http://hdl.handle.net/1993/17919.

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Kronfli, Rosanna. "A Novel Design for Fully Printed Flexible AC-driven Powder Electroluminescent Devices on Paper." Thesis, 2014. http://hdl.handle.net/1807/65567.

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ACPEL devices were fabricated onto various paper substrates. The dielectric and phosphor layers were mask printed, a PEDOT:PSS/SWCNT ink was inkjet-printed for the cathode and a translucent conductor was applied with a paintbrush for the anode resulting in a maximum luminance of 8.05 cd/m2 at 300 VAC and 60 Hz. It was found that the conductivity of the PEDOT:PSS/SWCNT ink on the various paper types was affected by the coating and paper thickness. Novel ACPEL devices were also fabricated by incorporating paper as the dielectric layer of the device. The maximum luminance achieved was 7.24 cd/m2
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Books on the topic "Pulp and seed powder"

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Nava, Stefano, and Luca Fasano. Ventilator Liberation Strategies. Oxford University Press, 2014. http://dx.doi.org/10.1093/med/9780199653461.003.0039.

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The weaning process should ideally begin as soon as the patient is intubated and continue through the treatment of the cause inducing acute respiratory failure. Weaning includes the assessment of readiness to extubate, extubation, and post-extubation monitoring; it also includes consideration of non-invasive ventilation which has been shown to reduce the duration of invasive mechanical ventilation in selected patients. Weaning accounts for approximately 40% of the total time spent on mechanical ventilation and should be achieved rapidly, since prolonged mechanical ventilation is associated wit
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Book chapters on the topic "Pulp and seed powder"

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Mittal, Vikas, Ali Usman Chaudhry, and Nadejda B. Matsko. "Biocomposites with Biopolyesters and Date Seed Powder." In Spherical and Fibrous Filler Composites. Wiley-VCH Verlag GmbH & Co. KGaA, 2016. http://dx.doi.org/10.1002/9783527670222.ch10.

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Devi, T. Aruna, R. Jeykumar, and R. Ilangovan. "An Experimental Study on Removal of Cadmium Using Annona Squamosa Seed Powder and Phyllanthus Acidus Seed Powder." In Lecture Notes in Civil Engineering. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-4629-4_45.

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Harun, Noor Faizah Che, Muhamad Mohd Rosli, Mohd Aizuddin Shahmi A’zim, Haniza Kahar, and Mizah Ramli. "Bio-Based Adhesive from Extracted Durian Seed Powder." In Materials Innovations and Solutions in Science and Technology. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-26636-2_4.

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Stiles, E. W. "The influence of pulp lipids on fruit preference by birds." In Frugivory and seed dispersal: ecological and evolutionary aspects. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1749-4_16.

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Sivasathya, B., A. Kalaicelvi, and K. K. Kavitha. "Bioremediation of Dye Effluent Using Dodonae Viscosa Seed Powder." In Environmental Science and Engineering. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-64122-1_10.

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Karunakaran, Ravikumar. "Comprehensive Zeta Potential Analysis of Moringa oleifera-Based Coagulants for Heavy Metal Removal." In Lecture Notes in Civil Engineering. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-4355-1_58.

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AbstractThis study investigates the efficacy of Moringa oleifera-derived coagulants for removing Cd, Cr, and Pb from water through zeta potential analysis. The surface charge characteristics of Moringa oleifera seed, gum powder, bentonite clay, and clay-polymer composites are explored, emphasizing their role in coagulation-flocculation processes. The isoelectric point (IEP) is identified as a crucial parameter, underlining its significance in the colloidal system. Results highlight promising heavy metal removal by Moringa oleifera seed, gum, and their composite coagulants. The research offers
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Hari, B. S., S. Anandakumar, V. Prasanna, R. Rajasekar, P. Rathish, and D. Dinesh. "Estimation of Mechanical Properties of Nylon 6 Containing Dates and Tamarind Seed Powder." In Springer Proceedings in Materials. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-7071-7_19.

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Do, Quang Duy, Hung Quang Tran, Thien Bat Le, Lan Xuan Phung, and Trung Kien Nguyen. "Thermal Analysis by Finite Element Model for Powder Screw Extruder for 3D Printing Method." In The AUN/SEED-Net Joint Regional Conference in Transportation, Energy, and Mechanical Manufacturing Engineering. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-1968-8_66.

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Gokulkumar, S., T. Kannan, N. Karthi, et al. "Development and Characterization of Glycine Max Seed Powder Blended with Unidirectional Agave Fourcroydes Reinforced Epoxy Nanocomposite." In Springer Proceedings in Materials. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-5567-1_12.

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Karagecili, Hasan. "Grape Seeds Using As Natural Antioxidant Sources." In Natural Antioxidants and in Vitro Antioxidant Assays. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359333.11.

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Grape seeds (GS) are waste products from the manufacturing of wine, molasses, and fruit juice. They are the portion of grapes that have the highest concentration of phenolic and antioxidant chemicals, second only to the fruits. In addition to highly polymerized procyanidins, the GS contains catechin, epicatechin, gallocatechin, epigallocatechin, and gallic acid. GS may be a good substitute for being used in the creation of new goods with a high added value, such as antioxidant-rich smart foods that are extremely concentrated. Because of its strong antioxidant, anticancer, antibacterial, anti-a
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Conference papers on the topic "Pulp and seed powder"

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Tirumala, Sarat, Zhenhua Guo, and William H. Renninger. "> 1 MW Peak Power at 1300 nm through Efficient Fiber Parametric Chirp-Matched Amplification." In CLEO: Science and Innovations. Optica Publishing Group, 2024. http://dx.doi.org/10.1364/cleo_si.2024.stu3d.1.

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Efficient fiber parametric amplification of ultrashort pulses is achieved at 1300 nm by tailoring the relative chirp between passively synchronized pump and seed sources. 180-fs pulses with &gt;1-MW peak power are observed, in agreement with numerical predictions.
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Thomas, Charles, Liam Rowlands, Keith Lichti, and Nathan Gibson. "Failure Analysis of a Vacuum Pump Component in a Geothermal Power Plant." In CONFERENCE 2023. NACE International, 2023. https://doi.org/10.5006/c2023-19044.

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Abstract A cast stainless steel vacuum pump element failed after 10 years of service in a geothermal power plant where it was used to provide vacuum for operation of a direct contact condenser operating at 0.1 bar. The environment encountered included some wetness and non-condensable gases CO2, H2S, NH3 from the geothermal steam and some O2 derived from the recirculating cooling water taken from the cooling tower coldwell. The primary damage mechanisms were localized pitting corrosion and Stress Corrosion Cracking (SCC) in the aerated sulfur containing environment. The source of the stress was
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Reich, Stefan, and Christian Pfütze. "Material composition for sustainable interior building elements." In IABSE Symposium, Tokyo 2025: Environmentally Friendly Technologies and Structures: Focusing on Sustainable Approaches. International Association for Bridge and Structural Engineering (IABSE), 2025. https://doi.org/10.2749/tokyo.2025.3233.

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&lt;p&gt;The supply of many traditional building materials will face considerable procurement difficulties in the near future, whether due to material shortages, changes in industrial production processes or rising costs of CO2 emissions. The development of new substitute materials is therefore urgently needed and should be a high priority in the construction industry.&lt;/p&gt;&lt;p&gt;The shortage of gypsum and gypsum plasterboard due to the conversion of coal-fired power plants to renewable energy generation will be eminent due to the lack of flue gas desulphurization and its by-product gyp
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Carrijo-Gonçalves, Gabriel A., Idalina V. Aoki, Tácia C. Veloso, and Vera R. Capelossi. "Modified Salt Spray Test to Evaluate Zinc Electroplating Coating with Co-deposited Natural Particles." In LatinCORR 2023. AMPP, 2023. https://doi.org/10.5006/lac23-20590.

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Extended Abstract Among the electroplating techniques, the co-deposition of non-metallic particles has become a prominent alternative due their specific properties. The use of natural compounds from agro-industrial residues, such as avocado seed powder (ASP) and garlic peel powder (GPP), in the electroplating bath can improve corrosion resistance, change roughness profile, and modify the coating wettability. This work aims to evaluate the influence of different concentration of agro-industrial residues co-deposited in the zinc coating employing salt spray test (SST), adapting ASTM B117. Scanni
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Ramirez, Andrea Marciales, Tesfaalem Haile, Behzad Ahvazi, and Tamer Crosby. "Parametric Studies on the Performance of Lignin as a Corrosion Inhibitor on AISI 1018 Carbon Steel Immersed in Model Brackish Water." In CORROSION 2019. NACE International, 2019. https://doi.org/10.5006/c2019-12885.

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Abstract This work evaluates the suitability of lignin as corrosion inhibitor when AISI 1018 carbon steel coupons were used as tests specimens. A stock solution of lignin powder, provided by an Albertan Pulp and Paper mill company, was tested for its inhibition efficiency in Rotating Cylinder Electrode (RCE) system according to ASTM G185-06. The testing environment consisted of modelled brackish water at different temperatures and pH values (30°C, 50°C and 85°C; pH=6 and 8). The corrosion rates of the test specimens calculated by both linear polarization resistance (LPR) and weight loss method
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Goranova, Zhivka, Todorka Petrova, Ivan Bakalov, and Marianna Baeva. "Application of pumpkin seed powder in sponge cakes." In Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference. National University of Food Technologies, 2019. http://dx.doi.org/10.24263/res-2019-8.

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Wang, Ya, Ping Zhao, Shangzhen Zhou, Jiayin Li, Haining He, and Qinglian Song. "Enzymatic browning and its control during potato pulp powder processing." In 2011 International Conference on New Technology of Agricultural Engineering (ICAE). IEEE, 2011. http://dx.doi.org/10.1109/icae.2011.5943927.

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Narain, Narendra, Anderson Santos Fontes, Maria Terezinha Santos Leite-Neta, et al. "Aroma retention during drying of caja-umbu fruit pulp." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7811.

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This study was aimed to obtain and characterize the dried powder of cajá-umbu (Spondias spp) fruit pulp obtained by spray-drying and lyophilization. Spray-drying of the pulp was done at different temperatures. Analysis of bioactive compounds and volatile compounds was performed. The total phenolic compounds content was high in the dried powder obtained at the temperature of 140 °C. The volatiles analysis of dried powders revealed that the powder dried at 140°C contained a larger number of compounds. The cajá-umbu powder showed that it is a better alternative for storage and conservation since
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Sahlan, Muhamad, Vina Damayanti, Dewi Tristantini, Heri Hermansyah, Anondho Wijanarko, and Yuko Olivia. "Antimicrobial activities of pomelo (Citrus maxima) seed and pulp ethanolic extract." In 2ND BIOMEDICAL ENGINEERING’S RECENT PROGRESS IN BIOMATERIALS, DRUGS DEVELOPMENT, AND MEDICAL DEVICES: Proceedings of the International Symposium of Biomedical Engineering (ISBE) 2017. Author(s), 2018. http://dx.doi.org/10.1063/1.5023949.

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Narain, Narendra, P. M. Nogueira, M. T. Leite Neta, H. C. S. Araújo, M. S. Jesus, and S. Shanmugam. "Effect of spray drying on volatile compounds of acerola pulp." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7808.

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The objective of this work was to optimize the drying conditions in order to obtain acerola powder and to focus on the product aroma quality. Acerola fruits were selected, washed and sanitized before extracting the pulp. An emulsion was obtained by adding maltodextrin in the pulp. The dehydrated powders were obtained in spray dryer by drying at inlet temperatures of 128 and 152 ºC. Twenty five volatile compounds were identified in fresh acerola pulp and in the dehydrated powder. These results prove that use of maltodextrin in spray drying of acerola pulp helps in retention of key aroma compoun
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Reports on the topic "Pulp and seed powder"

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Salcedo, Felipe, Jose Bejarano, Juan Diaz, Yina Ortega, and Ariel Vaca. Production of a starch-based polymeric coating with incorporation of bioactive principles from chemical synthesis to extend the shelf life of cavendish banana. Universidad de los Andes, 2024. https://doi.org/10.51573/andes.pps39.ss.bbb.4.

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Crown rot is a severe postharvest disease affecting tropical and subtropical fruits like mango, avocado, papaya, and banana. It is caused by fungal pathogens that penetrate the fruit, reducing its pulp and leading to premature ripening. Systemic fungicides have been used to control these fungi, typically applied to seeds, leaves, or fruits to prevent disease spread. However, traditional fungicides can pose toxicity risks to the environment and human health. Essential oils are chemical substances that can be found in plants and have antifungal capacity. Essential oils are being investigated as
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Simmonds, Philippa, and Clare Lally. Green skills in education and employment. Parliamentary Office of Science and Technology, 2024. http://dx.doi.org/10.58248/pn711.

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Green skills can be defined as “the knowledge, abilities, values and attitudes needed to live in, develop and support a society which reduces the impact of human activity on the environment”. Several definitions exist, with some being focused on technical skills for jobs that play a major role in reaching net zero greenhouse gas emissions by 2050 (for example, heat pump installation). Other definitions are broader, and include enabling skills and attitudes, such as public engagement and systems thinking. The lack of a consistent definition can make it challenging to analyse the supply and dema
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Kozhakhiyeva, Madina, Stefan Dragoev, Yasin Uzakov, and Almagul Nurgazezova. Improving of the Oxidative Stability and Quality of New Functional Horse Meat Delicacy Enriched with Sea Buckthorn (Hippophae rhamnoides) Fruit Powder Extracts or Seed Kernel Pumpkin (Cucurbita pero L.) Flour. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2018. http://dx.doi.org/10.7546/crabs.2018.01.18.

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Kozhakhiyeva, Madina, Stefan Dragoev, Yasin Uzakov, and Almagul Nurgazezova. Improving of the Oxidative Stability and Quality of New Functional Horse Meat Delicacy Enriched with Sea Buckthorn (Hippophae rhamnoides) Fruit Powder Extracts or Seed Kernel Pumpkin (Cucurbita pero L.) Flour. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2018. http://dx.doi.org/10.7546/grabs2018.1.18.

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น้อยตั้ง, ศจี, ศรินทิพ สุกใส, เรืองวิทย์ สว่างแก้ว та วีระเดช สุขเอียด. ความสามารถในการอุ้มน้ำมันและฤทธิ์ในการต้านอนุมูลอิสระของผลิตภัณฑ์ผงเมล็ดแมงลัก. จุฬาลงกรณ์มหาวิทยาลัย, 2018. https://doi.org/10.58837/chula.res.2018.101.

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งานวิจัยนี้มีวัตถุประสงค์เพื่อ 1) เพื่อศึกษาคุณสมบัติต่างๆ ของผงเมล็ดแมงลัก ประกอบด้วย องค์ประกอบทางเคมี, ความสามารถในการอุ้มน้ำ และปริมาตรในการพองตัวเฉพาะ 2) เพื่อการทดสอบฤทธิ์ในการต้านอนุมูลอิสระของสารสกัดจากผงเมล็ดแมงลัก (Ocimum seed powder) ที่สกัดด้วยน้ำกึ่งวิกฤต และตัวทำละลายต่างๆ โดยงานวิจัยนี้ ผงเมล็ดแมงลักที่นำมาศึกษา มีความชื้น โปรตีน ไขมัน เส้นใยหยาบ เถ้า และคาร์โบไฮเดรต (ร้อยละ 6.41, 16.87, 5.23, 32.15, 7.06 และ 32.29 ตามลำดับ) รวมถึงมีคุณสมบัติเด่นคือมีปริมาตรในการพองตัว (189.03 มิลลิลิตร/กรัม) และความสามารถในการอุ้มน้ำ (71.02 กรัม/กรัม) ผลของความสามารถในการอุ้มน้ำมันของผงเมล็ดแมง
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