Books on the topic 'Qualité nutritive'
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G, Parker Calvin, ed. Diet quality of American young children. Nova Science Publishers, 2009.
Find full textL, Reid R. Nutritive quality of warm season grasses in the Northeast. West Virginia University, Agricultural and Forestry Experiment Station, 1988.
Find full textGrimme, L. H., and S. Dumontet, eds. Food Quality, Nutrition and Health. Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-642-59639-1.
Full textH, Grimme L., Dumontet S, and European Communities Biologists Association, eds. Food quality, nutrition, and health. Springer, 2000.
Find full textHendricks, Leyshon Anna, ed. Quality assurance in hospital nutrition services. Aspen Publishers, 1989.
Find full textJackson, Rita. Continuous quality improvement for nutrition care. American Nutri-Tech, 1992.
Find full textRuf, Kathleen LaVerne. Quality control, quality assurance: Manual for food and nutrition services. Aspen Publishers, 1989.
Find full textKerry, John, and Joseph Kerry. Processed meats: Improving safety, nutrition and quality. Woodhead Pub., 2011.
Find full textKaren, Miller-Kovach, and Miller Mary Angela, eds. Total quality management for hospital nutrition services. Aspen Publishers, 1994.
Find full textD, Arthey, and Ashurst P. R, eds. Fruit processing: Nutrition, products, and quality management. 2nd ed. Aspen Publishers, 2001.
Find full textSanghvi, Gaurav, Nitin Kumar Singh, Ashok Kumar Bishoyi, and Sanket J. Joshi, eds. Biological Outlook to Improve the Nutritive Quality of Bakery Products. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-8561-2.
Full textStanziani, Alessandro. Histoire de la qualité alimentaire: XIXe-XXe siècle. Seuil, 2005.
Find full textAssociation, Ontario Dietetic, and Ontario Hospital Association, eds. Nutrition and food service: Quality assurance : getting started. Ontario Hospital Association, 1986.
Find full textGerrior, Shirley A. How does living alone affect dietary quality? U.S. Dept. Agriculture, Agricultural Research Service, 1994.
Find full textMahady, Gail B. Botanical dietary supplements: Quality, safety, and efficacy. Swets & Zeitlinger, 2001.
Find full textC, Sanderson Stewart, Webb Bruce L, and Intermountain Research Station (Ogden, Utah), eds. Nutritive quality and mineral content of potential desert tortoise food plants. U.S. Dept. of Agriculture, Forest Service, Intermountain Research Station, 1994.
Find full textMcArthur, E. Durant. Nutritive quality and mineral content of potential desert tortoise food plants. Intermountain Research Station, 1994.
Find full textC, Sanderson Stewart, Webb Bruce L, and Intermountain Research Station (Ogden, Utah), eds. Nutritive quality and mineral content of potential desert tortoise food plants. U.S. Dept. of Agriculture, Forest Service, Intermountain Research Station, 1994.
Find full textAnandharamakrishnan, C., Ashish Rawson, and C. K. Sunil, eds. Handbook of Millets - Processing, Quality, and Nutrition Status. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-7224-8.
Full textAlan, Maryon-Davis. Managing nutrition in hospital: A recipe for quality. Nuffield Trust, 1999.
Find full text1944-, Sherman Carol, ed. Quality food and nutrition services for AIDS patients. Aspen Publishers, 1990.
Find full textJohann, Jositz, ed. Nahrungsmittelqualität und gesunde Ernährung. Hanns-Seidel-Stiftung, Akademie für Politik und Zeitgeschehen, 1990.
Find full textInstituut, Tallinna Tehnikaülikool Toiduainete, ed. Food and nutrition =: Toit ja toitumine. Tallinn Technical University, Dept. of Food Processing, 1996.
Find full text1944-, Roy R. N., and Food and Agriculture Organization of the United Nations., eds. Plant nutrition for food security: A guide for integrated nutrient management. Food and Agriculture Organization of the United Nations, 2006.
Find full textB, Volkarsky Kelly, ed. Diet quality of American school-age children. Nova Science, 2009.
Find full textB, Volkarsky Kelly, ed. Diet quality of American school-age children. Nova Science, 2009.
Find full textD, Anac, Martin-Prével P, and Improved Crop Quality by Nutrient Management Workshop (1998 : Bornova, Turkey), eds. Improved crop quality by nutrient management. Kluwer Academic, 1999.
Find full textKaitho, Robert J. Nutritive value of browses as protein supplement(s) to poor quality roughages. [s.n.], 1997.
Find full textPierce, Michelle B. Nutrition support to elderly women: Influence on diet quality. Garland Pub., 2000.
Find full textLin, Biing-Hwan. Away-from-home foods increasingly important to quality of American diet. U.S. Dept. of Agriculture, ERS, 1999.
Find full textLin, Biing-Hwan. Away-from-home foods increasingly important to quality of American diet. U.S. Dept. of Agriculture, ERS, 1999.
Find full textLin, Biing-Hwan. Away-from-home foods increasingly important to quality of American diet. U.S. Dept. of Agriculture, ERS, 1999.
Find full textLin, Biing-Hwan. Away-from-home foods increasingly important to quality of American diet. U.S. Dept. of Agriculture, ERS, 1999.
Find full textLin, Biing-Hwan. Away-from-home foods increasingly important to quality of American diet. U.S. Dept. of Agriculture, ERS, 1999.
Find full textLin, Biing-Hwan. Away-from-home foods increasingly important to quality of American diet. U.S. Dept. of Agriculture, ERS, 1999.
Find full textFood and Agriculture Organization of the United Nations., ed. Quality declared seed: Technical guidelines for standards and procedures. Food and Agriculture Organization of the United Nations, 1993.
Find full textUnited States. Dept. of Agriculture. Agriculture Research Service. How does living alone affect dietary quality? The Dept., 1994.
Find full textBlaylock, James. Maternal nutrition knowledge and children's diet quality and nutrient intakes. U.S. Dept. of Agriculture, Economic Research Service, 1999.
Find full textR, Thomas David, and International Life Sciences Institute, eds. Nutrition, physical activity, and quality of life in older adults. Gerontological Society of America, 2001.
Find full textAssociation, Ontario Dietetic, and Ontario Hospital Association, eds. Quality assurance: Getting started, a departmental manual : example, nutrition and food service department. Ontario Hospital Association, 1986.
Find full textBalthrop, Jim. Quality assurance for animal feed analysis laboratories. Food and Agriculture Organization of the United Nations, 2011.
Find full textMancino, Lisa. How food away from home affects children's diet quality. U.S. Dept. of Agriculture, Economic Research Service, 2010.
Find full text(Editor), L. H. Grimme, and S. Dumontet (Editor), eds. Food Quality, Nutrition and Health. Springer-Verlag Telos, 2000.
Find full textCapurso, Cristiano, and Catherine Féart, eds. Nutrition, Diet Quality, Aging and Frailty. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-6066-3.
Full textStaff, Dietary Managers Assoc. Achieving Quality in Healthcare Nutrition Services. Kendall/Hunt Publishing Company, 1998.
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