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Dissertations / Theses on the topic 'Qualité nutritive'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Gilbert-Moreau, Joséane. "Qualité nutritionnelle de l'offre alimentaire : quel est le portrait des aliments qui ciblent les enfants?" Master's thesis, Université Laval, 2020. http://hdl.handle.net/20.500.11794/67907.

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Les recherches démontrent que l’environnement alimentaire dans lequel un individu évolue exerce une influence sur ses choix alimentaires. L’exposition à une offre alimentaire de meilleure qualité, composante de l’environnement alimentaire, est ainsi plus favorable à l’adoption de saines habitudes alimentaires. Davantage influencés par leur environnement, les enfants représentent une population vulnérable à laquelle il est intéressant de s’attarder. Plusieurs études se sont penchées sur la qualité nutritionnelle de produits alimentaires étant destinés aux enfants en raison de leur marketing, ob

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2

Huggins, Kim. "La qualité nutritive des films biologiques dans le lac Saint-Pierre, Québec (Canada), en fonction de la quantité et de la qualité de lumière." Thèse, Université du Québec à Trois-Rivières, 2003. http://depot-e.uqtr.ca/4044/1/000103662.pdf.

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3

Champagne, Émilie. "Communautés végétales et interactions plante-herbivore : comment l'espèce, la qualité nutritive et la répartition spatiale des plantes environnantes influencent le broutement par les grands herbivores." Doctoral thesis, Université Laval, 2017. http://hdl.handle.net/20.500.11794/27778.

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Les interactions trophiques plante-herbivore sont indirectes lorsque la consommation d’une plante par un herbivore est influencée par la présence d’une plante voisine. L’influence des plantes environnantes sur la sélection des herbivores a été décrite par des études sur l’approvisionnement des herbivores, mais aussi par des études sur les effets associatifs entre plantes. À cause de leur évolution parallèle, certains thèmes communs dans les études sur l’approvisionnement des animaux ont eu peu d’échos dans la compréhension des effets associatifs entre les plantes. L’objectif général de cette t

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4

Bolduc, Sara. "Évaluation des différences inter-régionales de la diète de l'omble chevalier anadrome (Salvelinus alpinus) au Nunavik et ses liens avec les indicateurs de sa qualité nutritive." Master's thesis, Université Laval, 2021. http://hdl.handle.net/20.500.11794/70314.

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5

Ben, Abdelkader Houcine. "Étude de l'impact des méthodes de séchage sur la qualité nutritionnelle et physico-chimique des poudres de fromage gouda." Thesis, Université Laval, 2011. http://www.theses.ulaval.ca/2011/28441/28441.pdf.

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6

Chrétien, Simon. "Amélioration de la qualité et des rendements de la tomate de serre par l'optimisation de la fréquence d'irrigation et de la conductivité électrique de la solution nutritive." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ38050.pdf.

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7

Barré, Tangui. "Revisiter l'alimentation durable en précisant la place de la nutrition et le rôle des produits animaux." Thesis, Montpellier, 2016. http://www.theses.fr/2016MONTT113/document.

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L’alimentation durable est respectueuse de l’environnement, culturellement acceptable, financièrement abordable, saine et nutritionnellement adéquate. Le doctorant étudiera la compatibilité entre ces différentes dimensions, en mettant en œuvre des techniques d’épidémiologie nutritionnelle et de modélisation de rations. En particulier, il étudiera sous quelles conditions un ré-équilibrage entre les consommations de produits végétaux et de produits animaux pourrait contribuer à une alimentation durable, au niveau d’une population, et pour des individus<br>Sustainable diets are "protective and re

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8

Breton, Elsa. "Qualité du pool nutritif et nutrition des copépodes pélagiques en Manche orientale." Littoral, 2000. http://www.theses.fr/2000DUNK0064.

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Ce travail traite de l'aspect quantitatif et qualitatif des relations trophiques en Manche orientale entre le phytoplancton et les copépodes, au moyen de l'analyse par HPLC des pigments photosynthétiques. Une méthode d'extraction et de séparation des pigments, appliquée à l'analyse des contenus stomacaux des copépodes, a été élaborée. En parallèle, des comptages ont été effectués au microscope pour : déterminer la tailles des particules nutritives, estimer la part des hétérotrophes, et vérifier la validité des pigments marqueurs. L'analyse des prélèvements, effectués de 1995 à 1997, à la côte

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9

Michon, Chantal. "Assurance de la qualité des solutions pour nutrition parentérale." Paris 5, 1990. http://www.theses.fr/1990PA05P080.

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10

Juárez, Reyes Arturo Saul. "Étude de la digestibilité des pâturages naturels sahéliens sénégalais par la méthode de la pepsine-cellulase." Paris 6, 1986. http://www.theses.fr/1986PA066229.

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Caractéristiques des pâturages naturels de la zone sahélienne du Sénégal et méthodes d'étude des pâturages naturels. Etude expérimentale pour une parcelle de 750 ha d'un ranch de reelevage, au centre du Sénégal entre la zone sylvopastorale du Ferlo et le bassin arachidier: description du tapis herbacé, productivité, choix des espèces par les ovins et les bovins, digestibilité du régime (in vitro, in vivo).

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11

Combeau, Dominique. "Automates et fabrication de poches de nutrition parentérale pédiatriques." Paris 5, 1998. http://www.theses.fr/1998PA05P054.

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12

Holmes, H. Susan. "Quality of life : nutrition and cancer." Thesis, University of Surrey, 1989. http://epubs.surrey.ac.uk/847526/.

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Description of the cellular and systemic consequences of cancer and its treatment shows that biochemical and nutritional changes may affect both nutritional status (NS) and quality of life (QL); techniques of measuring both parameters are considered. A new technique of QL measurement is described and found valid, reliable and feasible for clinical use; it is shown to be sensitive to changes in the patient's condition, to have discriminative ability and to yield meaningful results. Tiredness, identified as the symptom causing most distress, appears to result primarily from discomfort arising fr

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13

Zaugg, Ned. "Alfalfa Hay Quality and Dairy Nutrition." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/200535.

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Alfalfa may be harvested and used as green feed, pellets, haylage, cubes, hays or matured for seed. The value of the product is determined in part by the yield, costs of production, demand and end usage. The high nutrient composition makes this feed a major component of balanced rations. However, its quality is highly variable from production through harvest, storage and feeding.

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14

Hotson, Brenda L. "Quality of life with home enteral nutrition." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape17/PQDD_0006/MQ32135.pdf.

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15

Wilson, John Richard. "Limitations to nutritive quality of forages : with special emphasis on tropical grasses." Thesis, The University of Sydney, 1994. https://hdl.handle.net/2123/26860.

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The research to support the submission for the Degree, Doctorate of Science in Agriculture, under the above theme began in 1970 and has been aimed at understanding the prime limitations to obtaining high nutritive value in forages; in particular the tropical grasses which constitute the main feed base for ruminants in most tropical regions of the world. At the time when this research started, tropical grasses, from collation of published feed analyses, were recognised as poor animal feeds with low crude protein concentration and low dry matter digestibility. The generally low protein content w

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16

Madibela, Othusitse Ricky. "Protein nutrition of livestock grazing high quality pasture." Lincoln University, 2010. http://hdl.handle.net/10182/1571.

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This thesis describes a series of four experiments designed to evaluate the role of the supply of protein in livestock grazing high quality pasture during mating and during pregnancy. The first two studies investigated the effects of high crude protein content of spring or autumn re-growth pasture on the reproductive performance of dairy cows and of ewes at mating. The last two studies investigated how the dietary supply of protein, body condition and their interactions contribute to the breakdown of immunity during the peri-parturient period in ewes and investigated underlying endocrine mecha

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17

Ratti, S. "THE INFLUENCE OF ANIMAL NUTRITION ON MEAT QUALITY." Doctoral thesis, Università degli Studi di Milano, 2015. http://hdl.handle.net/2434/259595.

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The influence of animal nutrition on meat quality Sabrina Ratti Abstract: Food and Agriculture organization of the United Nations (FAO) define meat quality as compositional quality and palatability factors such as visual appearance, smell, firmness, juiciness, tenderness, and flavour. Recently, the attention has been focused on the improvement of meat quality parameters. The protection of lipids from oxidative phenomena is fundamental to preserve meat color, nutritional quality and increase shelf life, enhancing consumer acceptability. Otherwise, it is possible to enhance nutritional qu

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18

Marija, Jokanović. "Karakterizacija kvaliteta mesa i iznutrica svinja čistih rasa odgajanih u Vojvodini." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2013. https://www.cris.uns.ac.rs/record.jsf?recordId=83233&source=NDLTD&language=en.

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U ovoj doktorskoj disertaciji urađena je karakterizacija senzornog (boja i mramoriranost), tehnolo&scaron;kog (vrednost pH, boja, sposobnost vezivanja vode), nutritivnog (sadržaj vlage, proteina, ukupne masti, ukupnog pepela, P, K, Na, Mg, Ca, Zn, Fe, Cu, Mn) i toksikolo&scaron;kog (Cd) kvaliteta mesa (<em>M. semimembranosus</em> i <em>M. longissimus dorsi</em>) i iznutrica (jetra i bubreg) pet plemenitih čistih rasa (VelikaBela, Landras, Durok, Hemp&scaron;ir i Pietren) svinja koje su odgajane u komercijalnom tovu i mesa (<em>M. semimembranosus</em>, <em>M. longissimus dorsi</em>, <em>M. psoa

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19

Agunbiade, Jubril Adeniyi. "Nutritive value of oilseeds and their influence on carcass quality in non-ruminants." Thesis, University of Nottingham, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303252.

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20

Oba, Peter Gufu 1952. "EFFECTS OF PRESCRIBED BURNING ON THE NUTRITIVE QUALITY OF LEHMANN LOVEGRASS (ERAGROSTIS LEHMANNIANA)." Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/275481.

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21

Mármol, Sánchez Emilio. "Modulation of porcine production and molecular phenotypes by nutrition and genetics." Doctoral thesis, Universitat Autònoma de Barcelona, 2020. http://hdl.handle.net/10803/670648.

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La regulació de l’engreixament porcí i la qualitat de la carn són encara poc coneguts. Inicialment, vam investigar la variabilitat de gens candidats localitzats a regions QTL associades amb caràcters de qualitat de la carn i contingut i composició de greix intramuscular. Vam identificar polimorfismes en aquests gens candidats a partir de dades d’RNA-seq i seqüències de genoma complet (WGS) de cinc porcs Duroc. El genotip d’ATP1A2 va ser significativament associat a la conductivitat elèctrica (CE) del múscul longissimus dorsi (LD) a nivell cromosòmic. Els nostres resultats suggereixen que el ge

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22

Foster, Jamie Lee. "Nutritive evaluation of two native north Texas legumes (Strophostyles) for goats." Texas A&M University, 2004. http://hdl.handle.net/1969.1/1256.

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The objective of this study was to determine effects of supplementing coastal bermudagrass (Cynodon dactylon; CBG) hay with Strophostyles helvula (98 g kg-1 crude protein (CP), 476 g kg-1 neutral detergent fiber (NDF)), S. leiosperma (117 g kg-1 CP, 497 g kg-1 NDF), or cottonseed meal (506 g kg-1 CP, 352 g kg-1 NDF; CSM) upon intake of CBG hay (127 g kg-1 CP, 691 g kg-1 NDF) and apparent digestibility of dietary organic matter (OM), NDF, and true digestibility of CP. Six Boer-Spanish goats (46.22 +- 3.99 Kg) were fed CBG plus S. helvula, S. leiosperma, or CSM at 0.34 and 0.68% of BW in a 6*6

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23

Segret, Émilien. "Etude de l’impact de la teneur minérale de l’eau d’élevage sur les mécanismes de maturation ovocytaire et d’ovulation chez la truite arc-en-ciel Oncorhynchus mykiss et mise en place de mesures correctives par la nutrition." Thesis, Rennes, Agrocampus Ouest, 2021. http://www.theses.fr/2021NSARB352.

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L’étude décrit les pertes de qualité des ovocytes de truite arc-en-ciel Oncorhynchus mykiss dans une situation d’élevage particulière. Une méta-analyse a d’abord démontré que l’eau d’élevage des génitrices touchées par le défaut de qualité est relativement pauvre en sodium, chlorure et potassium.Les mécanismes physiologiques impliqués dans l’apparition du défaut de qualité ont été étudiés, notamment par l’utilisation de technologies innovantes. Cette analyse a notamment révélé une ovulation partielle voire bloquée (absence d’ovulation dans les situations extrêmes), accompagnée d’une maturation

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24

Stewart, Julianne. "The Effect of Computer-Assisted Nutrition Education on Nutrition Knowledge, Nutrition Status, Dietary Compliance, and Quality of Life of Hemodialysis Patients." DigitalCommons@USU, 1992. https://digitalcommons.usu.edu/etd/5392.

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This study was conducted to assess the effect of nutrition education utilizing computerized dietary analysis on nutrition knowledge, dietary compliance, nutrition status, and quality of life in hemodialysis patients. Twenty patients of the Bonneville Dialysis Center in Ogden, Utah voluntarily agreed to participate in this six-month study. All participants completed quality of life assessments, the Beck Depression Inventory© (BDI), and a nutrition knowledge assessment pre- and post-study. Patients in the treatment group (n=12) completed monthly 3-day food records which were analyzed by Computri

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25

Pratiwi, Ni Made Werdi. "The quality and nutritive value of meat from male Boer and Australian feral goats /." [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18758.pdf.

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26

CABRAL, LAIR CHAVES. "COOKING QUALITY, NUTRITIVE VALUE, SENSORY CHARACTERISTICS AND SHELF LIFE OF WHOLE AND DEHULLED SOYBEANS." Diss., The University of Arizona, 1987. http://hdl.handle.net/10150/184016.

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Widespread protein-calorie malnutrition in many countries has stimulated interest in direct use of whole soybeans. However, acceptability of this protein/calorie-rich food is limited by several factors such as prolonged cooking time, poor texture and lack of consumer familiarity. Direct use of soybeans might be more acceptable if beans were dehulled prior to use. The objective of this investigation was to study the cooking quality, nutritive value, sensory characteristics and shelf life of dehulled soybeans in comparison with whole soybeans. The soaking time of whole soybeans was four times gr

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27

Anglade, Pascale. "Les solutions pour nutrition parentérale : fabrication, contrôle, stabilité." Paris 5, 1989. http://www.theses.fr/1989PA05P006.

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28

Campbell, Anne Elizabeth. "Fat Intake, Diet Quality, Depressive Symptoms, and Cancer." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1366143988.

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29

Hatsu, Irene. "Effect of the Supplemental Nutrition Assistance Program (SNAP) and Nutrition Education on Nutrition and Health Outcomes of HIV+ Individuals." FIU Digital Commons, 2013. http://digitalcommons.fiu.edu/etd/924.

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Factors associated with and barriers to participation in Supplemental Nutrition Assistance Program (SNAP) and the effect participation has on food security, nutrition status, disease status and quality of life was investigated in a cross-sectional study including 175 HIV infected individuals. In addition, the effect of a targeted nutrition education on nutrition knowledge, readiness to dietary behavior change, nutrition status, disease status and quality of life was also investigated among a subset of the population (N = 45) in a randomized clinical control trial. SNAP participation rate was 7

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30

Njogah, John Njihia. "Ammoniation of low quality roughages using urea to improve their nutritive value for ruminant feeding." Thesis, University of British Columbia, 1989. http://hdl.handle.net/2429/27604.

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This study was carried out to examine the effect of urea treatment on different roughages with respect to their degradation in the rumen. The effect of urea treatment of barley straw on dry matter intake, digestibility and weight gain was also studied. The first experiment involved urea treatment of wheat straw and orchardgrass hay. Three urea levels were used; 2, 4 and 6 g/100 g DM and the samples ensiled for 3, 6 and 9 weeks. Samples were incubated in the rumen for 1, 12, 24, 36, 48, 72 and 96 hours. Degradation constants were derived using the equation p = a + b(1 – e[sup –ct]) where 'p'

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31

Cabelguenne, Arnauld. "Mise en place d'un livret de bonnes pratiques en nutrition parentérale adulte." Paris 5, 1997. http://www.theses.fr/1997PA05P174.

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32

Maghin, F. "NATURAL EXTRACTS IN ANIMAL NUTRITION: ANIMAL WELL¿BEING AND PRODUCTS QUALITY." Doctoral thesis, Università degli Studi di Milano, 2017. http://hdl.handle.net/2434/488996.

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The main objective of this thesis was to have a deeper knowledge about the influence of feeding strategies with several natural plants extracts on pig performance and meat quality in different phases of pig production. To achieve this objective, a set of 4 studies were performed (chapter 2-6). The first study evaluated the effect of dietary supplementation with a mixture of algae plus polyphenols (AM) in lactating sow on maternal and piglets performance and sows reproductive data until the subsequent farrowing. This study showed that integration of AM in sow diet decreased the fat mobilizati

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33

van, den Hoek Gerardo. "The Impact of Deficit Irrigation on the Productivity and Nutritive Quality of Forage Corn and Sorghum." Thesis, University of California, Davis, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10036188.

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<p> Corn (Zea mays) is the dominant silage crop for irrigated dairy regions. Sorghum’s (<i>Sorghum bicolor</i>) drought tolerance shows potential to be grown for silage under conditions of water shortages. A two year experiment was conducted in Five Points, CA to determine the yield and nutritive quality of forage corn (CORN), conventional sorghum (CONV) and brown midrib sorghum (BMR) at 100%, 80% and 60% of full irrigation (ETc) under a center-pivot irrigation system. Yields were measured and forage quality was determined using % Neutral Detergent Fiber (NDF), % NDF digested in 30 hours

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34

Chanty, François. "Apports osmotiques des solutions de nutrition parentérale pédiatrique." Paris 5, 1990. http://www.theses.fr/1990PA05P102.

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35

Edwards, Leslie Marie. "Diet quality, macronutrient distribution, and added sugars in older adults." Miami University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=miami1604934332749577.

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36

Choux, Chantal. "Conception et réception d'une unité de fabrication de solutions pour nutrition parentérale à l'hôpital." Paris 5, 1991. http://www.theses.fr/1991PA05P195.

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37

Lane, Andrea Marie. "Beverage Patterns and Diet Quality in US Children." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492169912205993.

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38

Biljana, Cvetković. "Primena tehnoloških postupaka spontane fermentacije i osmotske dehidratacije za unapređenje nutritivnog profila, senzornih svojstava i održivosti kupusa." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2014. http://www.cris.uns.ac.rs/record.jsf?recordId=90494&source=NDLTD&language=en.

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U ovom radu je obrađen postupak spontane fermentacije tradicionalnog proizvoda, fermentisanog kupusa u glavicama. U prvom delu urađena je karakterizacija domaće tradicionalne populacije Futo&scaron;ki u odnosu na uvozni hibrid Bravo. Na osnovu PCA analize i analize standardnih ocena SS fizičkih, hemijskih i senzorskih paramentara odabrani su uzorci povoljni za proces fermentacije. Proces fermentacje je obavljen na temperaturama 16-18<sup>o</sup>C, 18-20<sup>o</sup>C i 20-20<sup>o</sup>C, i sa razliĉitim koncentracijama soli od 1, 1,5 i 2 %. Analizirani su fizički, hemijski, mikrobiolo&scaron;k

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Rooney, Melissa A. "Cross-sectional analysis of dietary energy density and dietary quality in teens and adolescents." University of Cincinnati / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1416232159.

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40

Sweeney, Michelle Louise. "Access to Fueling Stations is Not Associated with Diet Quality in Division I Athletes." The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1586816670744161.

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Trance, Jacqueline. "Differences in Diet Quality by Sex and Class Rank in Division I Collegiate Athletes." The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1587326619340949.

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42

Rosalino, Jesuína de Fátima Saloio. "Contributo para a caracterização do valor nutritivo dos fenos produzidos no Alentejo." Master's thesis, Universidade de Évora, 2011. http://hdl.handle.net/10174/14945.

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O presente trabalho actualiza e complementa um estudo realizado nos anos de 1985- 1986, centrando-se os objectivos do trabalho na definição de um número mínimo de fardos a amostrar para obtenção de uma amostra representativa de fenos, na identificação da metodologia mais assertiva para amostragem de um lote de feno e na caracterização do valor nutritivo dos fenos no Alentejo. Procedeu-se a uma análise da evolução produtiva de fenos na região, ao desenvolvimento tecnológico dos sistemas de produção e aos métodos de análise laboratorial. Os fenos amostrados evidenciaram uma má qualidade quanto a

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43

N'Dzondzi-Bokouango, Gabriel. "Étude de l'influence de la germination sur la composition physicochimique et la valeur nutritionnelle des graines de féverole." Nancy 1, 1986. http://www.theses.fr/1986NAN10304.

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Contribution à la valorisation des protéines de féveroles pour l'alimentation humaine et animale. Dans l'approche méthodologique, on détermine quelques caractéristiques physico-chimiques, et la valeur nutritionnelle des graines de féveroles par une étude de croissance et de bilan azote chez les rats. Les résultats montrent que la germination des graines de féveroles présente plus d'avantages que d'inconvénients : la germination élimine partiellement ou en totalité certains facteurs antinutritionnels, les facteurs antitrypsiques sont très peu modifiés pendant la germination des graines de féver

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Migwi, Perminus K. "Improving the nutritive value of low quality roughage for ruminants by ensiling with citrus pulp and poultry litter." Title page, contents and summary only, 1997. http://web4.library.adelaide.edu.au/theses/09AS/09asm636.pdf.

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Bibliography: leaves 107-130. This study evaluates quality of fermentation of the silage and also its nutritive value to ruminants on the basis of "in vitro" and "in sacco" digestability. Animal response to the silage is also evaluated in an "in vivo" digestability and nitrogen balance trial with Australian Merino sheep. The objective of this thesis is to investigate the opportunities for utilising citrus pulp and poultry litter to improve the nutritive value of wheat straw.

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Modisane, Pulane Charity. "Yield and quality of potatoes as affected by calcium nutrition, temperature and humidity." Diss., Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-10022007-102327.

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46

Quintero, Herbert E. "Brood stock nutrition enhancement of egg quality for the production of hybrid catfish." Auburn, Ala., 2007. http://repo.lib.auburn.edu/07M%20Dissertations/QUINTERO_HERBERT_10.pdf.

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Tophill, Church. "Quality of Nutrition Services for Children and Pregnant Women in Ntungamo District, Uganda." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/5426.

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Inadequate nutrition during infancy and early childhood seriously interferes with brain development, leading to neurological and behavioral disorders. Such effects are detrimental to children under 2 years of age. The purpose of this cross-sectional study was to better understand the quality of nutrition services offered to children and pregnant women in Ntungamo District in southwestern Uganda. The cross-sectional design facilitated comparison of different variables, using a research-question-driven approach, assessing existing secondary data from SPRING Uganda database. Stepwise, backward mu

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48

Altenburger, Jena L. "THE QUALITY OF NUTRITIONAL INTAKES IN CHILDREN WITH AUTISM." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1274471115.

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49

Ireland, Amanda N. "OVERALL DIET QUALITY OF COLLEGIATE ATHLETES." UKnowledge, 2013. http://uknowledge.uky.edu/foodsci_etds/14.

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Athletes appear healthy according to weight for height and body fat standards. Though athletes appear to be healthy, little is known about their diets. Research states there is a connection between athletic performance and nutrition. The objective of this study was to determine the diet quality of 138 collegiate athletes. Data were collected in a laboratory. Demographics were collected via survey. Anthropometrics were assessed using a free standing stadiometer and the BodPod® for body fat assessment. Block 2005 Food Frequency Questionnaire© was used to assess diets. The Healthy Eating Index (H

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Olivier, Anne-Louise. "Nutrition parentérale : intérêt et étude comparative des solutions d'acides aminés." Paris 5, 1990. http://www.theses.fr/1990PA05P166.

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