Relevant bibliographies by topics / Radioactive food

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Radioactive food'

Author: Grafiati
Published: 28 May 2022
Last updated: 30 July 2025

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Journal articles on the topic "Radioactive food"

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Lee, Dohwa, Yongki Lee, and Wanghui Lee. "Evaluation of the Effectiveness of Using a Food Waste Dryer in Reducing Radioactive Liquid Waste in a Thyroid Cancer Therapy Isolation Rooms." Korean Journal of Nuclear Medicine Technology 28, no. 2 (2024): 115–23. https://doi.org/10.12972/kjnmt.20240015.

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Purpose: Patients receiving high doses of radioactive isotopes for thyroid cancer treatment often require hospitalization due to high external radiation exposure. Meals are provided, leading to food waste generation, which is sometimes managed using food waste disposers. Given that shredded food waste is classified as radioactive liquid waste along with water, it is necessary to discuss measures to reduce its volume. This study aims to investigate the difference in the generation of radioactive liquid waste when using a food waste dryer compared to a food waste disposer. Materials and Methods:
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Hosono, Hiromi, Yuko Kumagai, and Tsutomu Sekizaki. "Consumer Awareness and Attitude on Radiocesium Food Contamination Following Fukushima Incident." Journal of Disaster Research 8, sp (2013): 762–72. http://dx.doi.org/10.20965/jdr.2013.p0762.

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Concerns about radioactive contamination are spreading among consumers after the nuclear power plant incident at Fukushima, Japan in 2011. This study is an attempt to understand how Japanese consumer recognize the risk of radioactive substances in food based on web-based-questionnaire conducted in October 2011, March 2012, and January 2013. Results showedmixed awareness both willing to support radiation-affected areas and willing to avoid the risk of radioactive substances. And deteriorating trust on the radioactive substance management by the stakeholders, and insufficient information provide
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Nakamura, Tetsuya, Satoru Masuda, Akifumi Kuchiki, and Atsushi Maruyama. "Effects of Radioactive Contamination from the Semipalatinsk Nuclear Test Site on Behavior Related to Food Choices: A Case Study of Kazakhstan." Journal of Disaster Research 15, no. 7 (2020): 991–1010. http://dx.doi.org/10.20965/jdr.2020.p0991.

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In this article, we analyzed the effects of radioactive contamination from the Semipalatinsk nuclear test site on food choices in Kazakhstan. Nearly 90% of citizens in Kazakhstan knew their health had been affected by radioactive material from the nuclear test site, with more than 50% of citizens still confirming the safety of foodstuffs regarding radioactive materials when purchasing food. However, citizens in the vicinity of the nuclear test site did not take countermeasures against internal exposure due to declining fear of radioactivity, despite refraining from purchasing food from near th
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Hayashi, Toru, and Miho Midorikawa. "Status of radioactive contamination of food." Journal for the Integrated Study of Dietary Habits 24, no. 1 (2013): 7–10. http://dx.doi.org/10.2740/jisdh.24.7.

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Hadas, A. "Radioactive fallout in soils, crops and food." Soil and Tillage Research 23, no. 4 (1992): 377–78. http://dx.doi.org/10.1016/0167-1987(92)90084-o.

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Kabir, Y., and S. Kimura. "Distribution of radioactive octacosanol in response to exercise in rats." Food / Nahrung 38, no. 4 (1994): 373–77. http://dx.doi.org/10.1002/food.19940380404.

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Hayashida, Naomi, and Itsuko Horiguchi. "The summary of risk response on radioactive substances contained in food items in the aftermath of the Fukushima nuclear accident." Journal of Radiation Research 65, Supplement_1 (2024): i97—i105. https://doi.org/10.1093/jrr/rrae020.

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Abstract The Fukushima Daiichi nuclear power plant accident occurred after the Great East Japan Earthquake on 11 March 2011. The regulations for food items contaminated with radioiodine or radioactive cesium were introduced immediately after the accident by establishing a tentative limit for the contamination level. These regulations excluded or minimized the excessive internal radiation exposure in Japan. Subsequently, the Food Safety Commission of the Japanese Cabinet Office established based on the Food Safety Basic Act evaluated the influence of food items on human health, and the informat
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KIMURA, KEITAROU, HIROMI KAMEYA, DAISUKE NEI, et al. "Dynamics of Radioactive Cesium (134Cs and 137Cs) during the Milling of Contaminated Japanese Wheat Cultivars and during the Cooking of Udon Noodles Made from Wheat Flour." Journal of Food Protection 75, no. 10 (2012): 1823–28. http://dx.doi.org/10.4315/0362-028x.jfp-12-166.

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The fate of radioactive cesium (134Cs plus 137Cs) during the milling of contaminated Japanese wheat cultivars harvested in FY2011, and during the cooking of Japanese udon noodles made from the wheat flour, was investigated. Grain samples containing various radioactive cesium concentrations (36.6 to 772 Bq/kg [dry weight]) were milled using a laboratory-scale test mill to produce eight fractions: three break flours (1B, 2B, and 3B), three reduction flours (1M, 2M, and 3M), bran, and shorts. The concentrations of radioactive cesium were found to be highest in the bran fractions of all the sample
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Osanai, Minoru, Daisuke Hirano, Shiori Mitsuhashi, et al. "Estimation of Effect of Radiation Dose Reduction for Internal Exposure by Food Regulations under the Current Criteria for Radionuclides in Foodstuff in Japan Using Monitoring Results." Foods 10, no. 4 (2021): 691. http://dx.doi.org/10.3390/foods10040691.

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This study examined the effect of food regulations under the current criteria (e.g., 100 Bq/kg for general foods) established approximately a year after the Fukushima Dai-ichi Nuclear Power Plant (FDNPP) accident. Foods are monitored to ensure that foods exceeding the standard limit are not distributed; ~300,000 examinations per year have been performed especially since FY2014. This study comprehensively estimated the internal exposure dose resulting from the ingestion of foods containing radioactive cesium using the accumulated monitoring results. Committed effective dose was conservatively c
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Chobotko, G., L. Raychuk, and I. McDonald. "The issue of radioactive contamination in context of ecosystem services development." Agricultural Science and Practice 3, no. 3 (2016): 48–53. http://dx.doi.org/10.15407/agrisp3.03.048.

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The aim of the article was to defi ne the role of the radioactive environment contamination in the formation of ecosystem services strategy. Methods. Monographic, systemic and structural, factor analysis, abstract and logical research methods have been used. The data from the State Statistics Service of Ukraine, the Ministry of Agrarian Policy and Food of Ukraine, the Ministry of Ecology and Natural Resources of Ukraine, materials of scientifi c researches, international materials and reports and other literary sources on the issues investigated have been used as an information base. Results.
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Dissertations / Theses on the topic "Radioactive food"

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Barybina, A., Алла Миколаївна Дядечко, Алла Николаевна Дядечко, and Alla Mykolaivna Diadechko. "Radioactive food." Thesis, Сумський державний університет, 2013. http://essuir.sumdu.edu.ua/handle/123456789/31099.

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Nowadays there is a lot of information about importance of eating healthy. And many of us try to look after number of calories, fat and carbohydrate they eat during the day. But there is also very dangerous problem, which is not so familiar to everybody. This problem lies in radioactive food. According to the scientific researches more than 70 % of radiation people cumulate contains in food and water. That`s why we should minimize negative influence on our bodies by choosing organic food. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/3109
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Rowe, Tessa F. "Use of non-radioactive DNA probes for the detection of bacteria in irradiated foodstuffs." Thesis, University of Nottingham, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318311.

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Lui, Wai-sing. "Development of a nuclear accident health/eclogical consequence model for Hong Kong /." Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B16027036.

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Sokolovskyi, D. N., and A. V. Kutsak. "The estimation of levels of radiation exposure to people due to food ration." Thesis, Sumy state university, 2017. http://essuir.sumdu.edu.ua/handle/123456789/54505.

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Tanaka, Sota. "Behavior of radioactive cesium through the food chain in arthropods and annelids after the Fukushima Dai-ichi nuclear power plant accident." Kyoto University, 2019. http://hdl.handle.net/2433/242703.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第21826号<br>農博第2339号<br>新制||農||1067(附属図書館)<br>学位論文||H31||N5198(農学部図書室)<br>京都大学大学院農学研究科地域環境科学専攻<br>(主査)准教授 髙橋 知之, 教授 北山 兼弘, 准教授 刑部 正博<br>学位規則第4条第1項該当
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Lui, Wai-sing, and 呂偉成. "Development of a nuclear accident health/eclogical consequence model for Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1996. http://hub.hku.hk/bib/B31213418.

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Broudin, Gwénaëlle. "Recherche de la double décroissance bêta sans émission de neutrino du ⁸²Se : Analyse des données et modélisation du bruit de fond du détecteur NEMO3." Bordeaux 1, 2007. http://www.theses.fr/2007BOR13376.

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La double désintégration β est un type de radioactivité rare. On en distingue deux types : la double désintégration β avec émission de neutrinos permise par le Modèle Standard, et sans émission de neutrinos, en revanche interdite. La mise en évidence de la double désintégration β sans émission de neutrino permettrait d'accéder à l'échelle de masse du neutrino et de connaître sa nature (particule de Dirac ou de Majorana). L'expérience NEMO recherche le processus de double désintégration β sans émission de neutrino à l'aide du détecteur NEMO3, qui renferme 10 kg d'isotopes radioactifs double β,
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Hoarau, Gwenaël. "Étude de la limite de détection et des fausses alarmes émises par les moniteurs de mesure de la contamination radioactive atmosphérique dans les chantiers de démantèlement." Thesis, université Paris-Saclay, 2020. http://www.theses.fr/2020UPASP055.

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Les moniteurs de mesure de la contamination radioactive atmosphérique sont utilisés dans les installations nucléaires afin d’assurer la radioprotection des travailleurs vis-à-vis de l’exposition aux aérosols radioactifs. Les performances de ces moniteurs sont évaluées dans des conditions normatives IEC, lesquelles couvrent une large gamme d’atmosphères de travail. Dans des situations typiques de celles mesurées en chantier de démantèlement nucléaire, lesquelles sont d’ailleurs hors cadre IEC, un comportement inattendu des moniteurs de mesure de la contamination radioactive atmosphérique est so
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Piquemal, Fabrice. "DOUBLE RADIOACTIVITE BETA ET PHYSIQUE DU NEUTRINO. ETUDE DU BRUIT DE FOND A 3 MeV DANS LA RECHERCHE DE LA DESINTEGRATION BETA BETA DU MOLYBDENE 100." Université Louis Pasteur (Strasbourg) (1971-2008), 1994. http://www.theses.fr/1994STR13109.

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La double desintegration beta sans emission de neutrino permet de tester certaines proprietes du neutrino, notamment sa masse et sa nature (majorana ou dirac). Experimentalement, l'observation de ce processus correspondrait a un pic a l'energie de transition dans le spectre de la somme de l'energie des 2 electrons emis. La periode attendue pour un tel phenomene est extremement longue (de l'ordre de 10#2#5 ans pour le #1#0#0mo), il est donc indispensable d'avoir une tres bonne connaissance de l'origine et de l'importance des bruits de fond dans la region ou le signal est attendu. Il est montre
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Dolgorouky, Youri. "Optimisation du pouvoir de résolution et du rejet du fond radioactif de détecteurs ionisation-chaleur équipés de couches minces thermométriques pour la détection directe de WIMPs." Phd thesis, Université Paris Sud - Paris XI, 2008. http://tel.archives-ouvertes.fr/tel-00401690.

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Pour la recherche de la matière noire sous forme de WIMPs l'expérience EDELWEISS utilise des détecteurs ionisation-chaleur qui permettent de les discriminer du fond radioactif. Cette méthode est limitée par les événements à collecte incomplète de charge qui ont lieu près des électrodes. Dans le but d'identifier et rejeter ces événements, des détecteurs équipés de couches minces servant à la fois de thermomètres, sensibles au régime thermique transitoire (régime athermique), et d'électrodes de collecte sont développés. Leur optimisation en terme de rejet des événements de surface et la modélisa
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Books on the topic "Radioactive food"

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W, Carter Melvin, ed. Radionuclides in the food chain. Springer-Verlag, 1988.

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World Health Organization. Working Group on Guideline Values for Derived Intervention Levels. and World Health Organization. Task Group on Guideline Values for Derived Intervention Levels., eds. Derived intervention levels for radionuclides in food: Guidelines for application after widespread radioactive contamination resulting from a major radiation accident. World Health Organization, 1988.

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Yi, Wan-no. Sikpʻum chung pangsanŭng oyŏm siltʻae chosa mit wihae pʻyŏngka =: Radiological risk assessment and survey of radioactive contamination for foodstuffs. Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

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Schwartau, Silke. Gesund Leben nach Tschernobyl?: Ratgeber für schadstoffarme Ernährung und Umwelt. Rowohlt, 1988.

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Program, Massachusetts Radiation Control. Radiological emergency information for farmers and food processors. Massachusetts Dept. of Public Health, Radiation Control Program, 1987.

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Bunger, Byron. Cost of implementing Protective Action Guides for food. Office of Radiation Programs, U.S. Environmental Protection Agency, 1990.

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FAO Standing Committee on Radiation Effects., Food and Agriculture Organization of the United Nations. Land and Water Development Division., and Joint FAO/IAEA Division on Nuclear Techniques in Food and Agriculture., eds. Radioactive fallout in soils, crops, and food: A background review. Food and Agriculture Organization of the United Nations in cooperation with the International Atomic Energy Agency, 1989.

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Yamamoto, Hideaki. Predicted effects of countermeasures on radiation doses from contaminated food. Risø National Laboratory, 1993.

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Aino, Rantavaara, and Säteilyturvakeskus (Finland), eds. Radioactivity of game meat in Finland after the Chernobyl accident in 1986. Finnish Centre for Radiation and Nuclear Safety, 1988.

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Tōkyō Gakugei Daigaku. Kyōiku Jissen Kenkyū Shien Sentā, ed. Shiryōshū shimin to jichitai ni yoru hōshanō sokutei to gakkō kyūshoku: Cherunobuiri 30-nen to Fukushima 5-nen no Koganei shimin no kiroku. Akashi Shoten, 2016.

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Book chapters on the topic "Radioactive food"

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Harley, J. H. "Naturally Occurring Sources of Radioactive Contamination." In Radionuclides in the Food Chain. Springer London, 1988. http://dx.doi.org/10.1007/978-1-4471-1610-3_6.

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Akpolat, Veysi, and İrem Akpolat. "Radionuclides in Food." In Food Safety. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358787.24.

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Radiation can be found naturally or can be created by human-made artificial sources. Radioactive unstable elements divide to become stable, they release the excess energy in their nuclei to their surroundings by producing different types of radiation. This uranium, radium, thorium, potassium, etc. on earth. Cosmic rays coming from the sun and outer space, together with unstable elements, create a certain level of natural radiation in the environment. Therefore, natural radiation comes from many naturally occurring radioactive substances found in the soil, water, air and body in the environment
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Kopp, P., O. Oestling, and W. Burkart. "Transfer of Radionuclides to Food Plants: Root Versus Foliar Uptake." In Reliability of Radioactive Transfer Models. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-1369-1_19.

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Müller, H., and G. Pröhl. "Cesium Transport in Food Chains — Comparison of Model Predictions and Observations." In Reliability of Radioactive Transfer Models. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-1369-1_12.

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Nihei, Naoto. "Recovery of Food Production from Radioactive Contamination Caused by the Fukushima Nuclear Accident." In Agricultural Implications of Fukushima Nuclear Accident (IV). Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9361-9_2.

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AbstractThe disastrous accident at the Tokyo Electric Power Company’s Fukushima Daiichi Nuclear Power Plant (FDNPP) in 2011 caused the release of significant amounts of radioactive waste, resulting in radiological (mainly radioactive cesium) contamination in the surrounding forests, agricultural fields, and residential areas.To ensure the safety of agricultural products grown on farmland after decontamination, Fukushima Prefecture conducted monitoring inspections on about 233,000 samples (excluding rice, grass, and other plants) in around 500 products, and is continuing to do so while narrowin
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Wang, Yajie, Lufeng Wang, Chuanjiang Dong, et al. "Evaluation of Uncertainty for Determination of Trace Uranium in Biology by Laser Fluorescence Method." In Springer Proceedings in Physics. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-1023-6_48.

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AbstractLarge amounts of uranium-containing radioactive waste are generated in reactor operation and in the research and manufacture of nuclear fuel elements. At present, there are various uranium enrichment and separation methods such as reduction precipitation method, ion exchange method, solvent extraction method, membrane filtration method, adsorption method, and microorganism method to treat the uranium-containing radioactive waste generated in the related processes of nuclear facilities. However, the airborne effluent or liquid effluent discharged after treatment may still contain radioa
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Brylska, Aleksandra. "In Conversation with Radioactive Plants: Reflecting on the Future of Contaminated Environments." In The International Library of Environmental, Agricultural and Food Ethics. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-56802-2_7.

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Pătraşcu, Vasile, Romul Mircea Mărgineanu, Valodia Maximov, et al. "Radioactive Content in Fish from Black Sea Caches. Its Impact on Population by Food Consumption." In Coastal Research Library. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-57577-3_15.

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Szabo, Andras, and Sandor Tarjan. "Measuring Radioactive Contaminants in Foods." In Chemical & Functional Properties of Food Components. CRC Press, 2005. http://dx.doi.org/10.1201/9780203503751.ch15.

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"Measuring Radioactive Contaminants in Foods." In Methods of Analysis of Food Components and Additives. CRC Press, 2011. http://dx.doi.org/10.1201/b11218-22.

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Conference papers on the topic "Radioactive food"

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Vandenhove, Hildegarde. "Agricultural Land Management Options Following Large-Scale Environmental Contamination: Evaluation for Fukushima Affected Agricultural Land." In ASME 2013 15th International Conference on Environmental Remediation and Radioactive Waste Management. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/icem2013-96231.

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The accident at the Fukushima Daiichi Nuclear Power Plant has raised questions about the accumulation of radionuclides in soils, the transfer in the foodchain and the possibility of continued restricted future land use. This paper summarizes what is generally understood about the application of agricultural countermeasures as a land management option to reduce the radionuclides transfer in the food chain and to facilitate the return of potentially affected soils to agricultural practices in areas impacted by a nuclear accident.
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Fujinaga, Aiichiro, Minoru Yoneda, and Maiko Ikegami. "Risk Assessment of the Intake of Foods and Soil With the Radionuclides and the Air Radiation Dose After the Fukushima Nuclear Disaster." In 2013 21st International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/icone21-15862.

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Risk assessment of soil contaminated with radionuclides was performed by considering the intake of radionuclides in foods based on measured concentrations. Due to the disaster at the Fukushima nuclear power plant in 2011, radionuclides were spread out over an area of 13,000 km2. Radionuclides were found in the food, and the Japanese people are concerned about eating foods from Fukushima and the surrounding area. Radionuclides such as 134Cs and 137Cs were found on soil, buildings, plants, and so on. The exposure routes were determined to be (1) food intake, (2) ingestion and inhalation of soil
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Zhanyang, Liu, Tao Naigui, Chen Yang, and Tao Yunliang. "Radiation Dose of Airborne Radioactive Material in Nuclear Power Plant Conventional Operating Conditions." In 2017 25th International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/icone25-67007.

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In this paper, air-immersion, ground deposition, ingestion and inhalation of airborne radioactive effluent released from nuclear power plant under normal operating conditions is studied according to the atmospheric diffusion and ground deposition patterns and parameters that are suitable for the environmental characteristics of the nuclear power plant site, and the public living habits and food chain parameters around the site. Based on the Gaussian plume model, with a radius of 80 kilometers we divide 1, 2, 3, 5, 10, 20, 30, 40,50,60,70,80 km concentric circles around the nuclear power plant
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Tamburello, David, Matthew Kesterson, and Andrew Escobar. "Thermal Analysis of a 9977 Package During a KAC Fire Accident." In ASME 2021 Pressure Vessels & Piping Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/pvp2021-62975.

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Abstract The 9977 is a US Department of Energy (DOE) shipping package used to store and transport plutonium bearing materials. The shipping package utilizes a single 6-inch diameter containment vessel with the radioactive material within SAVY-4000 containers, 3013 food-pack containers, or other sealed storage containers separated by spacers. The 6-inch containment vessel is surrounded by load distribution fixtures and a foam insulation overpack to protect against fire and impact events. A storage facility fire, which is longer and hotter than the regulatory transportation fire, is evaluated to
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"The relationships between Cd content in arable soils and different vegetables and the evaluation of food safety of vegetables in Taiwan." In Management and remediation technologies of rural soils contaminated by heavy metals and radioactive materials. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2014. https://doi.org/10.56669/aagd7576.

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Oforiwaa, Priscilla, Xiaole Zhang, and Guofeng Su. "A Policy Driven Vegetative Foodchain Model: Soil-Plant Transfer in Chinese Organic Soil." In 2024 31st International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2024. http://dx.doi.org/10.1115/icone31-132442.

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Abstract Radionuclides can be released into the terrestrial environment from nuclear facilities through particulate matter or gases. The deposition of radionuclides in vegetation and soil is the starting point for their transfer into the terrestrial environment and food chain. Two main depositional processes remove pollutants from the atmosphere. Interception is defined as the portion of radionuclides deposited by wet and dry deposition that is initially retained by vegetation. While the retained radionuclides are subsequently weathered into the soil, the initially intercepted fraction is a ve
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Jexenov, Makhambet, Yerkin Bektay, Denis Skorobogatov, Meruert Bektayeva, and Daniyar Jexenov. "GROUNDWATER PURIFICATION FROM RADIOACTIVE ISOTOPES AT NUCLEAR TEST SITES IN ATYRAU REGION OF KAZAKHSTAN." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022/4.1/s16.01.

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At the Azgir nuclear test site in Western Kazakhstan 17 nuclear explosions were carried out at a depth of 165 to 1500 m, as well as ground explosions. Nine underground cavities with a total volume of about 1.2 million m3 with extremely high residual radioactivity were formed in the thickness of the rock salt layers. Five of the nine cavities are filled with groundwater and strontium, cesium and plutonium radionuclides are leaking into the environment, and radionuclides spread through food chains. A medical examination of the inhabitants of the Azgir zone showed that their state of health is mu
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Tamburello, David, Matthew Kesterson, and Andrew Escobar. "Thermal Analysis of a 9977 Shipping Package During a Fire-Drop-Smoldering Accident." In ASME 2021 Pressure Vessels & Piping Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/pvp2021-63002.

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Abstract The US Department of Energy (DOE) uses the 9977 shipping package to store and transport plutonium bearing materials. The shipping package utilizes a single 6-inch diameter containment vessel with the radioactive material within SAVY-4000 containers, 3013 food-pack containers, or other sealed storage containers separated by spacers. The 6-inch containment vessel is surrounded by load distribution fixtures and a foam insulation overpack to protect against fire and impact events. A facility fire-drop-smoldering accident, which is longer and hotter than the comparable regulatory transport
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"The relationships of heavy metals concentration in arable soil, rice varieties and vegetables and the food safety evaluation of agricultural crop production in Thailand." In Management and remediation technologies of rural soils contaminated by heavy metals and radioactive materials. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2014. https://doi.org/10.56669/aarf3295.

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"The relationships of Cd concentration in arable soil and different rice varieties and the food safety evaluation of different brown rice varieties in Taiwan." In Management and remediation technologies of rural soils contaminated by heavy metals and radioactive materials. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2014. https://doi.org/10.56669/ttgk8906.

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Reports on the topic "Radioactive food"

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Young, J. S. Bioaccumulation and food chain transfer of corrosion products from radioactive stainless steel. Office of Scientific and Technical Information (OSTI), 1986. http://dx.doi.org/10.2172/5528993.

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van Tuinen, S. T., D. V. Bubberman, and A. Vos van Avezathe. Radioactive substances in food, milk and feed in the Netherlands : yearly bulletin 2022. Wageningen Food Safety Research, 2023. http://dx.doi.org/10.18174/641698.

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van Tuinen, S. T., D. V. Bubberman, A. Vos van Avezathe, and S. Wijnbergen. Radioactive substances in food, milk and feed in the Netherlands: yearly bulletin 2021. Wageningen Food Safety Research, 2023. http://dx.doi.org/10.18174/583222.

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van Tuinen, S. T., D. V. Bubberman, A. Vos van Avezathe, and S. Wijnbergen. Radioactive substances in food, milk and feed in the Netherlands: yearly bulletin 2023. Wageningen Food Safety Research, 2025. https://doi.org/10.18174/689911.

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Riggle, K. J., and J. W. Roddy. A preliminary assessment of selected atmospheric dispersion, food-chain transport, and dose-to-man computer codes for use by the DOE Office of Civilian Radioactive Waste Management. Office of Scientific and Technical Information (OSTI), 1989. http://dx.doi.org/10.2172/6187511.

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