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Relevant bibliographies by topics / Reducing diets Weight loss

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Academic literature on the topic 'Reducing diets Weight loss'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 February 2022

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Journal articles on the topic "Reducing diets Weight loss"

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Corbett, E. C. "Review: advice on low fat diets is not better than other weight-reducing diets for sustaining weight loss in obesity." Evidence-Based Medicine 7, no. 6 (2002): 175. http://dx.doi.org/10.1136/ebm.7.6.175.

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Johnstone, Alexandra M. "Safety and efficacy of high-protein diets for weight loss." Proceedings of the Nutrition Society 71, no. 2 (2012): 339–49. http://dx.doi.org/10.1017/s0029665112000122.

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Dietary strategies that can help reduce hunger and promote fullness are beneficial for weight control, since these are major limiting factors for success. High-protein (HP) diets, specifically those that maintain the absolute number of grams ingested, while reducing energy, are a popular strategy for weight loss (WL) due to the effects of protein-induced satiety to control hunger. Nonetheless, both the safety and efficacy of HP WL diets have been questioned, particularly in combination with low-carbohydrate advice. Nonetheless, for short-to-medium-term intervention studies (over several months

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Dyck, David J. "Dietary Fat Intake, Supplements, and Weight Loss." Canadian Journal of Applied Physiology 25, no. 6 (2000): 495–523. http://dx.doi.org/10.1139/h00-033.

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Although there remains controversy regarding the role of macronutrient balance in the etiology of obesity, the consumption of high-fat diets appears to be strongly implicated in its development. Evidence that fat oxidation does not adjust rapidly to acute increases in dietary fat, as well as a decreased capacity to oxidize fat in the postprandial state in the obese, suggest that diets high in fat may lead to the accumulation of fat stores. Novel data is also presented suggesting that in rodents, high-fat diets may lead to the development of leptin resistance in skeletal muscle and subsequent a

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Robertson, Clare, Alison Avenell, Fiona Stewart, et al. "Clinical Effectiveness of Weight Loss and Weight Maintenance Interventions for Men: A Systematic Review of Men-Only Randomized Controlled Trials (The ROMEO Project)." American Journal of Men's Health 11, no. 4 (2015): 1096–123. http://dx.doi.org/10.1177/1557988315587550.

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Men are underrepresented in obesity services, suggesting current weight loss service provision is suboptimal. This systematic review evaluated evidence-based strategies for treating obesity in men. Eight bibliographic databases and four clinical trials’ registers were searched to identify randomized controlled trials (RCTs) of weight loss interventions in men only, with mean/median body mass index of ≥30 kg/m2 (or ≥28 kg/m2 with cardiac risk factors), with a minimum mean/median duration of ≥52 weeks. Interventions included diet, physical activity, behavior change techniques, orlistat, or combi

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Abete, I., M. D. Parra, M. A. Zulet, and J. A. Martínez. "Different dietary strategies for weight loss in obesity: role of energy and macronutrient content." Nutrition Research Reviews 19, no. 1 (2006): 5–17. http://dx.doi.org/10.1079/nrr2006112.

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AbstractObesity is a chronic disorder caused by an imbalance of the energy metabolism with high associated burdens. Therefore, huge efforts are being currently devoted in studying new types of hypoenergetic diets and their composition, in order to characterise more specific, long-lasting and safe slimming protocols. A number of investigations are trying to determine the specific influence of the macronutrient distribution in energy-restricted diets on the management of excessive body weight. In this context, very-low-energy diets supplying between 1670 and 3350 kJ (400 and 800 kcal)/d have bee

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Paoli, A., A. Rubini, J. S. Volek, and K. A. Grimaldi. "Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets." European Journal of Clinical Nutrition 67, no. 8 (2013): 789–96. http://dx.doi.org/10.1038/ejcn.2013.116.

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Abstract Very-low-carbohydrate diets or ketogenic diets have been in use since the 1920s as a therapy for epilepsy and can, in some cases, completely remove the need for medication. From the 1960s onwards they have become widely known as one of the most common methods for obesity treatment. Recent work over the last decade or so has provided evidence of the therapeutic potential of ketogenic diets in many pathological conditions, such as diabetes, polycystic ovary syndrome, acne, neurological diseases, cancer and the amelioration of respiratory and cardiovascular disease risk factors. The poss

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Hydes, Theresa J., Sujan Ravi, Rohit Loomba, and Meagan E. Gray. "Evidence-based clinical advice for nutrition and dietary weight loss strategies for the management of NAFLD and NASH." Clinical and Molecular Hepatology 26, no. 4 (2020): 383–400. http://dx.doi.org/10.3350/cmh.2020.0067.

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Nonalcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease worldwide and affects approximately one third of adults in the United States. The disease is becoming a global epidemic as a result of the rising rates of obesity and metabolic disease. Emerging data suggest weight loss of ≥10% overall body weight is beneficial in resolving steatosis and reversing fibrosis. Prospective trials comparing various diets are limited by lack of sufficient power as well as pre- and post-treatment histopathology, and therefore no specific diet is recommended at this time. In thi

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Esquivel, Monica Kazlausky. "Energy Balance Dynamics: Exercise, Appetite, Diet, and Weight Control." American Journal of Lifestyle Medicine 15, no. 3 (2021): 220–23. http://dx.doi.org/10.1177/1559827621989285.

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Individuals seeking to achieve weight loss are encouraged to achieve a negative energy balance, essentially eat less and move more. The complex relationship between energy expenditure and intake is often overlooked, leaving individuals and practitioners underwhelmed by the results of weight loss efforts. Independently, physical activity and diet interventions can yield modest weight loss and when combined have synergistic effects that promote sustained weight loss. Although physical activity benefits appetite suppression, reduces food rewards, and can be considered a gateway to healthy eating,

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Fowler, Ashley, and Laurie M. Lawrence. "Reducing phosphorus excretion by horses." Journal of Animal Science 97, Supplement_2 (2019): 29. http://dx.doi.org/10.1093/jas/skz122.053.

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Abstract Phosphorus is both a limited, non-renewable resource and also a major factor in water eutrophication. Therefore, dietary P intakes should only provide what an animal requires, reducing unnecessary addition of P to diets and excretion into the environment. Equine feeding programs commonly include inorganic P in excess of requirements, because organic P (e.g. phytate-P) is thought to be poorly digested by the horse. We have observed that 95% of phytate is degraded by the time it reaches the feces, suggesting that phytate-P availability, and thus true P digestibility, may be greater than

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Astrup, Arne, Louise Ryan, Gary K. Grunwald, et al. "The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies." British Journal of Nutrition 83, S1 (2000): S25—S32. http://dx.doi.org/10.1017/s0007114500000921.

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The role of high-fat diets in weight gain and obesity has been questioned because of inconsistent reports in the literature concerning the efficacy of ad libitum low-fat diets to reduce body weight. We conducted a meta-analysis of weight loss occurring on ad libitum low-fat diets in intervention trials, and analysed the relationship between initial body weight and weight loss. We selected controlled trials lasting more than 2 months comparing ad libitum low-fat diets with a control group consuming their habitual diet or a medium-fat diet ad libitum published from 1966 to 1998. Data were includ

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Dissertations / Theses on the topic "Reducing diets Weight loss"

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Studzienko, Sharon. "Factors involved in long term maintenance of weight loss." Instructions for remote access. Click here to access this electronic resource. Access available to Kutztown University faculty, staff, and students only, 1991. http://www.kutztown.edu/library/services/remote_access.asp.

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McClanahan, Matthew William. "The effects of controlled weight loss and weight regain, with exercise, on insulin resistance /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1426085.

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Rott, Cheri. "The impact of Health Switch an eight week healthy weight loss program on participant's self-efficacy beliefs in losing weight." Online version, 2007. http://www.uwstout.edu/lib/thesis/2008/2008rottc.pdf.

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Di, Buono Marco. "The influence of weight loss through energy restriction on cholesterol metabolism in humans /." Thesis, McGill University, 1998. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=21542.

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Our first objective was to compare deuterium incorporation and mass isotopomer distribution analysis in the measurement of in vivo cholesterol biosynthesis in humans. Twelve healthy subjects were recruited to participate in a 24 h stable isotope infusion study which mimicked temporal conditions typical of both deuterium incorporation and mass isotopomer distribution analysis techniques. Data suggest both deuterium incorporation and mass isotopomer distribution analysis accurately define cholesterol synthesis in humans when measured over a period of 24 h.<br>Our second objective was to examine

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Sheeley, Amy Elizabeth. "Dietary restraint, self-efficacy, and gender differences in weight loss program participants /." View online ; access limited to URI, 2005. http://0-wwwlib.umi.com.helin.uri.edu/dissertations/dlnow/3186920.

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Hickner, Robert Charles. "Influence of dietary modification during weight loss on performance in the wrestler." Virtual Press, 1988. http://liblink.bsu.edu/uhtbin/catkey/546132.

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Twelve highly trained collegiate wrestlers were studied to determine if performance of a six-minute arm crank task can be maintained by feeding a hypocaloric, high percentage carbohydrate diet to athletes during a four day weight loss period. Subjects were placed on a hypocaloric, low percentage (41.9%) carbohydrate diet (LC) and a hypocaloric, high percentage (65.9%) carbohydrate diet (HC) during two separate weight loss periods. The reduction in work performed during six minutes of arm cranking from pre- to post-weight loss was 0.9% and 8.2% for HC and LC treatments, respectively. Post exerc

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Santosa, Sylvia. "The effects of weight loss on cholesterol metabolism in overweight and obese hyperlipidemic women /." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=102724.

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Obese individuals are at greater risk of various comorbidities including cancer, diabetes, and cardiovascular disease (CVD). Endocrine imbalances and dyslipidemia are likely contributors to the etiology of these diseases in obese individuals.<br>The objectives of this research project were: (1) to determine the effectiveness of a self-selected diet and exercise weight loss (WtL) protocol in overweight and obese women; (2) to investigate the effects of moderate WtL on hormones associated with the regulation of energy balance, blood lipid levels, and low density lipoprotein (LDL) particle size;

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Marian, Mary 1956. "A STUDY TO ASSESS THE EFFECTIVENESS OF A SELF-AWARENESS APPROACH TO WEIGHT LOSS WHEN COMPARED TO A TRADITIONAL APPROACH." Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/276336.

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Liu, Rui. "Anti-obesity effects of flavonoids and saponins from adzuki bean." HKBU Institutional Repository, 2014. https://repository.hkbu.edu.hk/etd_oa/102.

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Overweight and obesity are becoming a major public health issue. Pancreatic lipase is a key enzyme to catalyze the hydrolysis of 50-70% of dietary fat in the digestive system. Inhibition of pancreatic lipase activity can block fat absorption in gastrointestinal tract, further control obesity incidence. On the other hand, a-glucosidase is also a key enzyme to hydrolysis polysaccharides and disaccharides into glucose in small intestine. Inhibition of a-glucosidase activity can block digestion and absorption of carbohydrates, further control metabolism disorders such as diabetes and obesity. Food

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Blocher, Lisa M. "An educational program approach to weight loss in the abdominally obese emphasizing low dietary fat intake." Virtual Press, 1993. http://liblink.bsu.edu/uhtbin/catkey/865940.

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The composition of the diet has been recently researched as an important factor in controlling excess body fat, and thus obesity. Along with dietary modifications, it has been stressed to incorporate behavior modification and daily physical activity to promote weight loss. A comprehensive program incorporating all three components is the suggested treatment for long term weight maintenance. This study investigated a 12 week low dietary fat education program including behavior modification and physical activity to promote weight loss in the abdominally obese. There were eight experimental subje

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Books on the topic "Reducing diets Weight loss"

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Healthy weight loss. DK Pub., 1999.

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Get real about weight loss. Personal Development Pub., 2009.

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Weight loss to super wellness. 2nd ed. Life Enhancement Publications, 1988.

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Hoffman, Ronald L. The diet-type weight-loss program. Simon & Schuster, 1988.

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Hoffman, Ronald L. The diet-type weight-loss program. Pocket, 1989.

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Earle, Liz. Weight-loss for life. Boxtree, 1994.

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Halton, Thomas L. The weight loss triad: A comprehensive guide to lasting weight loss. Fitness Plus, 2008.

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Spira, Michael. The 12-minute weight-loss plan: High intensity interval training + smart eating = fast, easy weight loss. Piatkus, 2015.

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Bricklin, Mark. Lose weight naturally: The no-diet, no-willpower method of successful weight loss. Rodale Press, 1989.

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Vanderhaeghe, Lorna R. A smart woman's guide to weight loss. Headlines Promotions, 2010.

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Book chapters on the topic "Reducing diets Weight loss"

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Matarese, Laura E., and Hossam M. Kandil. "Weight-Loss Diets: Weighing the Evidence." In Integrative Weight Management. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-0548-5_19.

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Jebb, Susan, and Paul Aveyard. "Obesity and weight management." In Oxford Textbook of Medicine, edited by Michael Sharpe. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198746690.003.0641.

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Obesity is a major public health issue. It is common and a strong risk factor for many medical conditions, including Type 2 diabetes mellitus, heart disease, and cancer. Obesity results from an energy intake that exceeds energy expenditure. Cheap, readily available, energy-dense food and sugary drinks together with a sedentary lifestyle are fuelling the rise in obesity. There is growing evidence that interventions to aid weight loss are effective in reducing the risk to health associated with being obese, especially if they combine change in both diet and physical activity. There is only a limited role for drug treatment of obesity in routine care. For individuals at the highest risk of comorbid conditions, bariatric surgery is an appropriate option.

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"Diets for Weight Loss." In Nutrition and Cardiometabolic Health, edited by Nathalie Bergeron and Ronald M. Krauss. CRC Press, 2017. http://dx.doi.org/10.1201/9781315119410-4.

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Cummings, David E. "Metabolic surgery in the treatment of type 2 diabetes mellitus." In Oxford Textbook of Endocrinology and Diabetes. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199235292.003.1416.

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Faced with the dual pandemics of obesity and type 2 diabetes mellitus, heath care providers require a broad array of treatment options. Diet, exercise, and medications remain the cornerstones of type 2 diabetes therapy, but long-term results with lifestyle modifications can be disappointing, and, despite an ever-increasing armamentarium of pharmacotherapeutics, adequate glycaemic control often remains elusive. Moreover, most diabetes medications promote weight gain, and using them to achieve tight glycaemic control introduces a proportionate risk of hypoglycaemia. In cases where behavioural/pharmacological strategies prove insufficient, gastrointestinal surgery offers powerful alternatives for obesity and type 2 diabetes treatment (Fig. 13.4.5.1). Among severely obese patients, bariatric operations cause profound, sustained weight loss, ameliorating obesity-related comorbidities and reducing long-term mortality (1–4). Operations involving intestinal bypasses exert particularly dramatic antidiabetes effects. For example, approximately 84% of obese patients with type 2 diabetes experience diabetes remission after a Roux-en-Y gastric bypass (RYGB), maintaining euglycaemia off diabetes medications for at least 14 years (1, 5–8). Mounting evidence indicates that these effects result not only from weight loss, but also from weight-independent antidiabetic mechanisms (9). Whereas diabetes is traditionally viewed as a relentless disease in which delay of end-organ complications is the major treatment goal, gastrointestinal surgery offers a novel endpoint: complete disease remission. Consequently, conventional bariatric procedures and experimental gastrointestinal manipulations are being used worldwide to treat type 2 diabetes in association with obesity, and, increasingly, among less obese or merely overweight patients (8). Gastrointestinal surgery also offers valuable research opportunities to improve knowledge of diabetes pathogenesis and help develop less invasive procedures and novel pharmaceuticals. This chapter discusses the effects of gastrointestinal operations on type 2 diabetes, and focuses on potential antidiabetic mechanisms that mediate those effects.

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Yeh, Ming-Chin, Marian Glick-Bauer, and David L. Katz. "Weight Maintenance and Weight Loss." In Vegetarian and Plant-Based Diets in Health and Disease Prevention. Elsevier, 2017. http://dx.doi.org/10.1016/b978-0-12-803968-7.00018-6.

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Sodeman, William A., and Thomas C. Sodeman. "Carbohydrate-Restricted Diets for Weight Loss." In Instructions for Geriatric Patients. Elsevier, 2005. http://dx.doi.org/10.1016/b978-141600203-1.50124-4.

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Forman, Evan M., and Meghan L. Butryn. "Session 18: Willingness and Reducing Barriers to Physical Activity." In Effective Weight Loss. Oxford University Press, 2016. http://dx.doi.org/10.1093/med:psych/9780190232009.003.0018.

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This chapter (Session 18) provides a review of willingness and an illustration of willingness using the “Passengers on the Bus” metaphor, as well as a discussion of overcoming barriers to being active, such as feeling physically uncomfortable during exercise or not having the energy to exercise, in the context of willingness.

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Forman, Evan M., and Meghan L. Butryn. "Session 18: Willingness and Reducing Barriers to Physical Activity." In Effective Weight Loss. Oxford University Press, 2016. http://dx.doi.org/10.1093/med:psych/9780190232023.003.0019.

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This chapter (Session 18) provides a review of willingness and an illustration of willingness using the “Passengers on the Bus” metaphor, as well as a discussion of overcoming barriers to being active, such as feeling physically uncomfortable during exercise or not having the energy to exercise, in the context of willingness.

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Mendelson, Scott D. "DIETS FOR WEIGHT LOSS AND METABOLIC SYNDROME." In Metabolic Syndrome and Psychiatric Illness. Elsevier, 2008. http://dx.doi.org/10.1016/b978-012374240-7.50011-5.

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You, Tongian, and Michael LaMonte. "Role of Exercise and Weight Loss in Reducing Inflammation." In Oxidative Stress and Disease. CRC Press, 2009. http://dx.doi.org/10.1201/9781420091311.ch14.

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Conference papers on the topic "Reducing diets Weight loss"

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El Archi, Sarah, Paul Brunault, Nicolas Ballon, Christian Réveillère, and Servane Barrault. "PERCEIVED SELF-REGULATORY SUCCESS IN DIETING AND ITS CORRELATES AMONG WOMEN WITH FOOD ADDICTION." In International Psychological Applications Conference and Trends. inScience Press, 2021. http://dx.doi.org/10.36315/2021inpact006.

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"Background: Several psychological features are implicated in the dieting success. Better understanding of these features may allow reducing dieting failure of both surgical and non-surgical weight loss interventions, especially for individuals with food addiction (FA). In non-clinical population, low perceived self-regulatory success (PSRS) in dieting is associated with higher BMI (body mass index), FA, food craving and impulsivity. PSRS could partially explain weight gain in FA, but no study investigated this association in the specific FA population. Method: To diagnose FA, 288 women recrui

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Roorda, O., J. D. McNeill, and M. Wright. "Reducing the Life Cycle Cost of Swing Check Valves." In 1996 1st International Pipeline Conference. American Society of Mechanical Engineers, 1996. http://dx.doi.org/10.1115/ipc1996-1906.

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Within the oil and gas industry there is an emerging trend to estimate expenses for pipelines and system components using a Life Cycle Cost (LCC) basis. This paper describes a new sizing model for swing check valves that can assist in significantly reducing the LCC of the valve. The incremental fuel cost of the compressor arising from pressure loss across the valve is the largest component of the valve’s LCC. The valve’s pressure loss can be minimized by correct valve sizing ensuring full valve opening under normal flow conditions. This new sizing program, applied to an NPS 20 natural gas pipe

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Montgomery, Eliza L. "Enhancing the Acoustic Absorption Properties of Needlepunch Nonwovens." In ASME 2003 International Mechanical Engineering Congress and Exposition. ASMEDC, 2003. http://dx.doi.org/10.1115/imece2003-55150.

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This study encompasses the initial development of new acoustic absorbing materials for use in aircraft interiors. Current needlepunch nonwoven materials used as acoustic absorbers were characterized using three methods, the measurement of acoustic absorption coefficient, poroelastic parameters, and process factors. In order to show true improvement in the sound quality of an aircraft, two factors are considered: weight loss and noise reduction. An ideal material solution would include reducing the weight while also reducing the noise level. Although the attempt is to do both, a realistic goal

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Kan, Xiaoxu, Songtao Wang, Lei Luo, and Jiexian Su. "Research on the Applicability of Using a Curved Blade to Optimize the Flow Loss Weight Distribution of a Linear Compressor Cascade With Different Flow Separation Types." In ASME Turbo Expo 2018: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/gt2018-75936.

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Due to the influence of an adverse pressure gradient, three types of flow separation occur on the suction surface of a linear compressor cascade: full-span open separation, corner closed separation and a corner stall condition. A numerical simulation was performed using a topological analysis method to determine the applicability of using a curved blade to improve the total pressure loss coefficient of a cascade with different types of flow separation situations on the suction surface. First, the accuracy of the ANSYS CFX program was verified against existing experimental data to balance the r

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Sondergaard, Rolf, Jeffrey P. Bons, Matthew Sucher, and Richard B. Rivir. "Reducing Low-Pressure Turbine Stage Blade Count Using Vortex Generator Jet Separation Control." In ASME Turbo Expo 2002: Power for Land, Sea, and Air. ASMEDC, 2002. http://dx.doi.org/10.1115/gt2002-30602.

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An experimental investigation has been conducted into the feasibility of increasing blade spacing (pitch) at constant chord in a linear turbine cascade. Vortex generator jets (VGJs) located on the suction surface of each blade in the cascade are employed to maintain attached boundary layers despite the increasing tendency to separate due to the increased uncovered turning. Tests were performed at low Mach numbers and at blade Reynolds numbers between 25,000 and 75,000 (based on axial chord and inlet velocity). The vortex generator jets (30 degree injection angle and 90 degree skew angle) were

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Zhao, Wei, Qingjun Zhao, Xiuming Sui, Weiwei Luo, and Jianzhong Xu. "Numerical Investigation on Loss Mechanism and Performance Improvement for a Zero Inlet Swirl Turbine Rotor." In ASME Turbo Expo 2017: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/gt2017-63220.

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A zero inlet swirl turbine rotor (ZISTR) is originally presented as the first stage in a multistage vaneless counter-rotating turbine (MVCT), which only consists of 4 rotors without any vanes. The vanes upstream of a ZISTR are removed to reduce the turbine weight and length, as well as the viscous losses and coolants associated with vanes. However, due to the lack of inlet swirl the stagger angles for ZISTR blade profiles are high and the blade deflections are very small, resulting in almost straight cambers and very thin airfoils. The motivation of this paper is to reveal the overall performa

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Harvey, Neil W., and Ken Ramsden. "A Computational Study of a Novel Turbine Rotor Partial Shroud." In ASME Turbo Expo 2000: Power for Land, Sea, and Air. American Society of Mechanical Engineers, 2000. http://dx.doi.org/10.1115/2000-gt-0668.

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The over tip leakage (OTL) flow that exists between the stationary casing and the rotor tip of a shroudless HP turbine remains a major source of loss of performance for modern aero gas turbines. To-date the principal approaches to reducing OTL loss have been to minimise the clearance gap and/ or apply a rotating shroud to the rotor. Tip clearance control systems continue to improve, but a practical limit on tip gap remains. A rotating shroud is highly effective but increases the rotor weight forcing it to run more slowly, thus increasing other aerodynamic losses. Additional means of reducing O

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Bear, Philip, Mitch Wolff, Andreas Gross, Christopher R. Marks, and Rolf Sondergaard. "Experimental Investigation of Total Pressure Loss Development in a Highly Loaded Low Pressure Turbine Cascade." In ASME Turbo Expo 2017: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/gt2017-64684.

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Improvements in turbine design methods have resulted in the development of blade profiles with both high lift and good Reynolds lapse characteristics. An increase in aerodynamic loading of blades in the low pressure turbine section of aircraft gas turbine engines has the potential to reduce engine weight or increase power extraction. Increased blade loading means larger pressure gradients and increased secondary losses near the endwall. Prior work has emphasized the importance of reducing these losses if highly loaded blades are to be utilized. The present study analyzes the secondary flow fie

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Silva, Viviane De Souza, Farayde Matta Fakhouri, Luna Valentina Angulo Arias, Rosa Helena Aguiar, and Rafael Augustus Oliveira. "Bread preservation with use of edible packaging." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7799.

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We live in a world that usually use plastic bags either to go shopping or to pack the snack for a short trip. However, packaging makes life easier and serves as protection for products such as food. Bread is a common food product that needs packaging in order to be protected at storage and transportation. Therefore, with aim of reducing petroleum derived packagin g consumption it was developed an edible film from potato starch to packeg bread and some quality characteristics like water content, firmness and weight loss were evaluated, showing that edible film can be used as a packaging.Keyword

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Masuda, Seiei, Fumio Shimizu, Masaki Fuchiwaki, and Kazuhiro Tanaka. "Modelling and Reducing Fuel Flow Pulsation of a Fuel-Metering System by Improving Response of the Pressure Control Valve During Pump Mode Switching in a Turbofan Engine." In ASME/BATH 2019 Symposium on Fluid Power and Motion Control. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/fpmc2019-1604.

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Abstract In an aircraft turbofan engine, a fuel metering unit meters and supplies the required fuel to the engine according to the flight situation. When a centrifugal fuel pump (CFP) is used as the fuel pump, the ratio of hydraulic power per weight can be increased by raising the rated rotational speed, so the weight of the fuel pump can be decreased compared to when using a gear pump (GFP). There is an advantage that it can be reduced significantly. However, since the operating range of the fuel pump is wide, it is not effective to use CFP in an extremely low flow rate region because the fue

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Reports on the topic "Reducing diets Weight loss"

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Low fat or low carbohydrate diets seem just as effective for weight loss. National Institute for Health Research, 2018. http://dx.doi.org/10.3310/signal-00597.

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