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Journal articles on the topic 'Reducing diets Weight loss'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 February 2022

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1

Corbett, E. C. "Review: advice on low fat diets is not better than other weight-reducing diets for sustaining weight loss in obesity." Evidence-Based Medicine 7, no. 6 (2002): 175. http://dx.doi.org/10.1136/ebm.7.6.175.

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2

Johnstone, Alexandra M. "Safety and efficacy of high-protein diets for weight loss." Proceedings of the Nutrition Society 71, no. 2 (2012): 339–49. http://dx.doi.org/10.1017/s0029665112000122.

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Dietary strategies that can help reduce hunger and promote fullness are beneficial for weight control, since these are major limiting factors for success. High-protein (HP) diets, specifically those that maintain the absolute number of grams ingested, while reducing energy, are a popular strategy for weight loss (WL) due to the effects of protein-induced satiety to control hunger. Nonetheless, both the safety and efficacy of HP WL diets have been questioned, particularly in combination with low-carbohydrate advice. Nonetheless, for short-to-medium-term intervention studies (over several months

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Dyck, David J. "Dietary Fat Intake, Supplements, and Weight Loss." Canadian Journal of Applied Physiology 25, no. 6 (2000): 495–523. http://dx.doi.org/10.1139/h00-033.

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Although there remains controversy regarding the role of macronutrient balance in the etiology of obesity, the consumption of high-fat diets appears to be strongly implicated in its development. Evidence that fat oxidation does not adjust rapidly to acute increases in dietary fat, as well as a decreased capacity to oxidize fat in the postprandial state in the obese, suggest that diets high in fat may lead to the accumulation of fat stores. Novel data is also presented suggesting that in rodents, high-fat diets may lead to the development of leptin resistance in skeletal muscle and subsequent a

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Robertson, Clare, Alison Avenell, Fiona Stewart, et al. "Clinical Effectiveness of Weight Loss and Weight Maintenance Interventions for Men: A Systematic Review of Men-Only Randomized Controlled Trials (The ROMEO Project)." American Journal of Men's Health 11, no. 4 (2015): 1096–123. http://dx.doi.org/10.1177/1557988315587550.

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Men are underrepresented in obesity services, suggesting current weight loss service provision is suboptimal. This systematic review evaluated evidence-based strategies for treating obesity in men. Eight bibliographic databases and four clinical trials’ registers were searched to identify randomized controlled trials (RCTs) of weight loss interventions in men only, with mean/median body mass index of ≥30 kg/m2 (or ≥28 kg/m2 with cardiac risk factors), with a minimum mean/median duration of ≥52 weeks. Interventions included diet, physical activity, behavior change techniques, orlistat, or combi

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Abete, I., M. D. Parra, M. A. Zulet, and J. A. Martínez. "Different dietary strategies for weight loss in obesity: role of energy and macronutrient content." Nutrition Research Reviews 19, no. 1 (2006): 5–17. http://dx.doi.org/10.1079/nrr2006112.

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AbstractObesity is a chronic disorder caused by an imbalance of the energy metabolism with high associated burdens. Therefore, huge efforts are being currently devoted in studying new types of hypoenergetic diets and their composition, in order to characterise more specific, long-lasting and safe slimming protocols. A number of investigations are trying to determine the specific influence of the macronutrient distribution in energy-restricted diets on the management of excessive body weight. In this context, very-low-energy diets supplying between 1670 and 3350 kJ (400 and 800 kcal)/d have bee

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Paoli, A., A. Rubini, J. S. Volek, and K. A. Grimaldi. "Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets." European Journal of Clinical Nutrition 67, no. 8 (2013): 789–96. http://dx.doi.org/10.1038/ejcn.2013.116.

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Abstract Very-low-carbohydrate diets or ketogenic diets have been in use since the 1920s as a therapy for epilepsy and can, in some cases, completely remove the need for medication. From the 1960s onwards they have become widely known as one of the most common methods for obesity treatment. Recent work over the last decade or so has provided evidence of the therapeutic potential of ketogenic diets in many pathological conditions, such as diabetes, polycystic ovary syndrome, acne, neurological diseases, cancer and the amelioration of respiratory and cardiovascular disease risk factors. The poss

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Hydes, Theresa J., Sujan Ravi, Rohit Loomba, and Meagan E. Gray. "Evidence-based clinical advice for nutrition and dietary weight loss strategies for the management of NAFLD and NASH." Clinical and Molecular Hepatology 26, no. 4 (2020): 383–400. http://dx.doi.org/10.3350/cmh.2020.0067.

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Nonalcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease worldwide and affects approximately one third of adults in the United States. The disease is becoming a global epidemic as a result of the rising rates of obesity and metabolic disease. Emerging data suggest weight loss of ≥10% overall body weight is beneficial in resolving steatosis and reversing fibrosis. Prospective trials comparing various diets are limited by lack of sufficient power as well as pre- and post-treatment histopathology, and therefore no specific diet is recommended at this time. In thi

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Esquivel, Monica Kazlausky. "Energy Balance Dynamics: Exercise, Appetite, Diet, and Weight Control." American Journal of Lifestyle Medicine 15, no. 3 (2021): 220–23. http://dx.doi.org/10.1177/1559827621989285.

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Individuals seeking to achieve weight loss are encouraged to achieve a negative energy balance, essentially eat less and move more. The complex relationship between energy expenditure and intake is often overlooked, leaving individuals and practitioners underwhelmed by the results of weight loss efforts. Independently, physical activity and diet interventions can yield modest weight loss and when combined have synergistic effects that promote sustained weight loss. Although physical activity benefits appetite suppression, reduces food rewards, and can be considered a gateway to healthy eating,

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Fowler, Ashley, and Laurie M. Lawrence. "Reducing phosphorus excretion by horses." Journal of Animal Science 97, Supplement_2 (2019): 29. http://dx.doi.org/10.1093/jas/skz122.053.

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Abstract Phosphorus is both a limited, non-renewable resource and also a major factor in water eutrophication. Therefore, dietary P intakes should only provide what an animal requires, reducing unnecessary addition of P to diets and excretion into the environment. Equine feeding programs commonly include inorganic P in excess of requirements, because organic P (e.g. phytate-P) is thought to be poorly digested by the horse. We have observed that 95% of phytate is degraded by the time it reaches the feces, suggesting that phytate-P availability, and thus true P digestibility, may be greater than

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10

Astrup, Arne, Louise Ryan, Gary K. Grunwald, et al. "The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies." British Journal of Nutrition 83, S1 (2000): S25—S32. http://dx.doi.org/10.1017/s0007114500000921.

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The role of high-fat diets in weight gain and obesity has been questioned because of inconsistent reports in the literature concerning the efficacy of ad libitum low-fat diets to reduce body weight. We conducted a meta-analysis of weight loss occurring on ad libitum low-fat diets in intervention trials, and analysed the relationship between initial body weight and weight loss. We selected controlled trials lasting more than 2 months comparing ad libitum low-fat diets with a control group consuming their habitual diet or a medium-fat diet ad libitum published from 1966 to 1998. Data were includ

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Te Morenga, Lisa, and Jim Mann. "The role of high-protein diets in body weight management and health." British Journal of Nutrition 108, S2 (2012): S130—S138. http://dx.doi.org/10.1017/s0007114512002437.

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Studies examining the health benefits of high-protein diets typical of most affluent and many developing countries are not consistent. Prospective epidemiological studies relating dietary protein to clinical and metabolic endpoints suggest increased weight gain and increased risk of diabetes amongst those with a high protein intake and an increased risk of cancer with high intakes of red meat, but lower blood pressure and possibly a reduced risk of heart disease with higher protein intakes. The potential for high-protein diets to confer greater benefit than other diets has been examined using

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Malla, Stavroula, Solomon Akowuah, and K. K. Klein. "Impact of Weight Reduction Measures on Obesity Reduction - The Case of Canada." ATHENS JOURNAL OF HEALTH AND MEDICAL SCIENCES 8, no. 1 (2021): 25–52. http://dx.doi.org/10.30958/ajhms.8-1-2.

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Obesity, and its related comorbidities, has become a pressing global health concern. This study follows an integrated approach of evaluating the health-related cost savings associated with the reduction of obesity incidence in Canada. A combination of meta-analysis and simulation using measured nationwide Body Mass Index data revealed that a reduction in calorie intake could lead to a 5% to 10% weight loss, which could result in a nontrivial health-related average savings of CAD$ 1.93 billion. This can be potentially achieved through the implementation and promotion of health-claims on low-cal

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Bielohuby, Maximilian, Stephanie Sisley, Darleen Sandoval, et al. "Impaired glucose tolerance in rats fed low-carbohydrate, high-fat diets." American Journal of Physiology-Endocrinology and Metabolism 305, no. 9 (2013): E1059—E1070. http://dx.doi.org/10.1152/ajpendo.00208.2013.

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Moderate low-carbohydrate/high-fat (LC-HF) diets are widely used to induce weight loss in overweight subjects, whereas extreme ketogenic LC-HF diets are used to treat neurological disorders like pediatric epilepsy. Usage of LC-HF diets for improvement of glucose metabolism is highly controversial; some studies suggest that LC-HF diets ameliorate glucose tolerance, whereas other investigations could not identify positive effects of these diets or reported impaired insulin sensitivity. Here, we investigate the effects of LC-HF diets on glucose and insulin metabolism in a well-characterized anima

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Villareal, Roland. "The Effect Of Diet Composition On Weight Gain in Obese, Type 2 Diabetes Patients Receiving Intensive Insulin Therapy." American Journal of Health Sciences (AJHS) 6, no. 2 (2015): 111–16. http://dx.doi.org/10.19030/ajhs.v6i2.9579.

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This study was conducted to contribute to the limiting existing body of literature about diet and prevention of weight gain when administering intensive insulin therapy. The effects of a high- monounsaturated fatty acid (MUFA) diet compared with a conventional diabetic diet have not been studied in insulin treated patients. A growing body of evidence assessed that diets rich in high-MUFA foods had similar glycemic results, as do low-fat, high carbohydrate diets. However, a high-MUFA diet did not raise triglycerides as suspected. Ros (2003) stated that high-MUFA energy controlled diets do not p

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Campbell, Dawn D., and Kelly A. Meckling. "Effect of the protein:carbohydrate ratio in hypoenergetic diets on metabolic syndrome risk factors in exercising overweight and obese women." British Journal of Nutrition 108, no. 9 (2012): 1658–71. http://dx.doi.org/10.1017/s0007114511007215.

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Overweight and obesity are growing problems both in Canada and around the world. Obesity is associated with a number of chronic diseases including type 2 diabetes and CVD, which puts a tremendous burden on the health care systems in place. The present study sought to investigate whether there were differences in the effectiveness of three low-fat, hypo- and isoenergetic diets differing in protein:carbohydrate ratio, low protein (LP, 1 g protein:4 g carbohydrate), normal protein (NP, 1 g protein:2 g carbohydrate) or high protein (HP, 1 g protein:1 g carbohydrate), on weight loss and markers of

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Crommen, Silke, Alma Mattes, and Marie-Christine Simon. "Microbial Adaptation Due to Gastric Bypass Surgery: The Nutritional Impact." Nutrients 12, no. 4 (2020): 1199. http://dx.doi.org/10.3390/nu12041199.

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Bariatric surgery leads to sustained weight loss and the resolution of obesity-related comorbidities. Recent studies have suggested that changes in gut microbiota are associated with the weight loss induced by bariatric surgery. Several studies have observed major changes in the microbial composition following gastric bypass surgery. However, there are inconsistencies between the reported alterations in microbial compositions in different studies. Furthermore, it is well established that diet is an important factor shaping the composition and function of intestinal microbiota. However, most st

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Liu, Xin, Geng Zhang, Xingwang Ye, et al. "Effects of a low-carbohydrate diet on weight loss and cardiometabolic profile in Chinese women: a randomised controlled feeding trial." British Journal of Nutrition 110, no. 8 (2013): 1444–53. http://dx.doi.org/10.1017/s0007114513000640.

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Little is known about the potential adherence to and the effectiveness of a low-carbohydrate (LC) diet on weight loss and cardiometabolic risk factors in Chinese adults with a habitually high carbohydrate intake. In the present controlled feeding trial, fifty overweight or obese women (age 47·9 (sem 0·9) years; BMI 26·7 (sem 0·3) kg/m2) were randomly assigned to a LC non-energy-restricted diet (initial carbohydrate intake 20 g/d, with a 10 g increase weekly) or an energy-restricted (ER) diet (carbohydrate intake 156–205 g/d, ER to 5021 or 6276 kJ/d, 35 % average energy reduction) for 12 weeks.

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18

Livesey, Geoffrey. "Low-glycaemic diets and health: implications for obesity." Proceedings of the Nutrition Society 64, no. 1 (2005): 105–13. http://dx.doi.org/10.1079/pns2004400.

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The present review considers the background to terminology that relates foods, glycaemia and health, including ‘available carbohydrate’, ‘glycaemic index’ (GI), 'glycaemic glucose equivalent', 'glycaemic response index' and 'net carbohydrate', and concludes that central to each of these terms is 'glycaemic load' (GL). GL represents the acute increase in exposure of tissue to glucose determined by foods; it is expressed in ingested glucose equivalents (per 100 g fresh weight or per serving), and is regarded as independent of the state of glucose metabolism from normal to type 2 diabetes mellitu

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Somogyi, Edit, David Sigalet, Thomas E. Adrian, et al. "Ileal Transposition in Rats Reduces Energy Intake, Body Weight, and Body Fat Most Efficaciously When Ingesting a High-Protein Diet." Obesity Surgery 30, no. 7 (2020): 2729–42. http://dx.doi.org/10.1007/s11695-020-04565-6.

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Abstract Purpose Ileal transposition (IT) allows exploration of hindgut effects of bariatric procedures in inducing weight loss and reducing adiposity. Here we investigated the role of dietary macronutrient content on IT effects in rats. Methods Male Lewis rats consuming one of three isocaloric liquid diets enriched with fat (HF), carbohydrates (HC), or protein (HP) underwent IT or sham surgery. Body weight, energy intake, energy efficiency, body composition, and (meal-induced) changes in plasma GIP, GLP-1, PYY, neurotensin, and insulin levels were measured. Results Following IT, HC intake rem

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20

Altashina, M. V., E. V. Ivannikova, and E. A. Troshina. "High protein diet: benefits and risks." Obesity and metabolism 17, no. 4 (2020): 393–400. http://dx.doi.org/10.14341/omet12662.

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The nature of human nutrition has become increasingly important as an effective element in the prevention and treatment of many pathologies, especially obesity, type 2 diabetes and cardiovascular diseases. High protein diets are some of the most popular eating patterns and the Dukan diet has taken the lead in popularity among the diets of this type. An increase of protein in the diet is effective in reducing body weight, primarily due to the loss of adipose tissue, without a significant effect on muscle mass. Another advantage of a high-protein diet is earlier and longer satiety compared to ot

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Hetherington, M. M., K. Cunningham, L. Dye, et al. "Potential benefits of satiety to the consumer: scientific considerations." Nutrition Research Reviews 26, no. 1 (2013): 22–38. http://dx.doi.org/10.1017/s0954422413000012.

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Foods and dietary patterns that enhance satiety may provide benefit to consumers. The aim of the present review was to describe, consider and evaluate research on potential benefits of enhanced satiety. The proposal that enhanced satiety could only benefit consumers by a direct effect on food intake should be rejected. Instead, it is proposed that there is a variety of routes through which enhanced satiety could (indirectly) benefit dietary control or weight-management goals. The review highlights specific potential benefits of satiety, including: providing appetite control strategies for cons

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Bettini, Silvia, Anna Belligoli, Roberto Fabris, and Luca Busetto. "Diet approach before and after bariatric surgery." Reviews in Endocrine and Metabolic Disorders 21, no. 3 (2020): 297–306. http://dx.doi.org/10.1007/s11154-020-09571-8.

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Abstract Bariatric surgery (BS) is today the most effective therapy for inducing long-term weight loss and for reducing comorbidity burden and mortality in patients with severe obesity. On the other hand, BS may be associated to new clinical problems, complications and side effects, in particular in the nutritional domain. Therefore, the nutritional management of the bariatric patients requires specific nutritional skills. In this paper, a brief overview of the nutritional management of the bariatric patients will be provided from pre-operative to post-operative phase. Patients with severe obe

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Mangubat, Michael, Kabirullah Lutfy, Martin L. Lee, et al. "Effect of nicotine on body composition in mice." Journal of Endocrinology 212, no. 3 (2011): 317–26. http://dx.doi.org/10.1530/joe-11-0350.

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Nicotine induces weight loss in both humans and rodents consuming a regular diet; however, the effect of nicotine on body weight and fat composition in rodents consuming a high-fat diet (HFD) has not been well studied. Thus, this study examined the effect of nicotine vs saline on body weight and fat composition in mice fed with either an HFD (62% of kcal from fat) or a standard normal chow diet (NCD) for 7 weeks. Nicotine dose dependently reduced body weight gain in mice that consumed both diets, but this effect was significantly greater in mice on the HFD. Caloric intake was decreased in nico

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Roche, Helen M. "Dietary carbohydrates and triacylglycerol metabolism." Proceedings of the Nutrition Society 58, no. 1 (1999): 201–7. http://dx.doi.org/10.1079/pns19990026.

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There is a growing body of scientific evidence which demonstrates that plasma triacylglycerol (TAG) concentration, especially in the postprandial state, is an important risk factor in relation to the development of CHD. Postprandial hypertriacylglycerolaemia is associated with a number of adverse metabolic risk factors, including the preponderance of small dense LDL, low HDL-cholesterol concentrations and elevated factor VII activity. Traditionally, a low-fat high-carbohydrate diet was used to prevent CHD because it effectively reduces plasma cholesterol concentrations, but this dietary regime

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Arévalo Sureda, Ester, Xuemei Zhao, Valeria Artuso-Ponte, et al. "Isoquinoline Alkaloids in Sows’ Diet Reduce Body Weight Loss during Lactation and Increase IgG in Colostrum." Animals 11, no. 8 (2021): 2195. http://dx.doi.org/10.3390/ani11082195.

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Isoquinoline alkaloids (IQ) exert beneficial antimicrobial and anti-inflammatory effects in livestock. Therefore, we hypothesized that supplementing sows’ diets with IQ during gestation would decrease farrowing stress, affecting the piglets’ development and performance. Sows were divided into: IQ1, supplemented with IQ from gestation day 80 (G80) to weaning; IQ2, supplemented from gestation day 110 (G110) to weaning, and a non-supplemented (NC) group. Sow body weight (BW), feed intake, back-fat thickness and back-muscle thickness were monitored. Cortisol, glucose and insulin were measured in s

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Anderson, Annie S. "How to implement dietary changes to prevent the development of metabolic syndrome." British Journal of Nutrition 83, S1 (2000): S165—S168. http://dx.doi.org/10.1017/s0007114500001112.

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Changing dietary intake is a major challenge to individuals, households and the general public. Promoting the consumption of diets that are low in fat and high in fruits, vegetables and starchy carbohydrate, and managing overweight and central obesity, are important dietary strategies for the prevention of metabolic syndrome. Educational, behavioural and motivational tactics are required to help people achieve overall dietary change. These strategies might usefully be based on intervention models which incorporate behavioural theories and goals through personal, multiple contact with individua

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Astrup, Arne. "Macronutrient balances and obesity: the role of diet and physical activity." Public Health Nutrition 2, no. 3a (1999): 341–47. http://dx.doi.org/10.1017/s1368980099000464.

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AbstractObservational cross-sectional and longitudinal studies suggest that a high fat diet and physical inactivity are independent risk factors for weight gain and obesity. Mechanistic and intervention studies support that fat possesses a lower satiating power than carbohydrate and protein, and a diet low in fat therefore decreases energy intake. The effect of dietary fat on energy balance is enhanced in susceptible subjects, particularly in sedentary individuals with a genetic predisposition to obesity who consume a high fat diet.Dietary carbohydrate promotes its own oxidation by an insulin-

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Dobrosielski, Devon A., Christopher Papandreou, Susheel P. Patil, and Jordi Salas-Salvadó. "Diet and exercise in the management of obstructive sleep apnoea and cardiovascular disease risk." European Respiratory Review 26, no. 144 (2017): 160110. http://dx.doi.org/10.1183/16000617.0110-2016.

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Obstructive sleep apnoea (OSA) is associated with increased cardiovascular disease (CVD) morbidity and mortality. It is accepted that OSA and obesity commonly coexist. The American Academy of Sleep Medicine recommends dietary-induced weight loss and exercise as lifestyle treatment options for OSA. However, most clinical trials upon which this recommendation is based have focused on establishing the effectiveness of calorie-restricted, often low-fat diets for improving OSA severity, whereas less attention has been given to the means through which weight loss is achieved (e.g.altered dietary qua

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van Barneveld, R. J., and R. J. E. Hewitt. "Reducing variation in pork production systems through maternal and pre- and post-weaning nutrition strategies." Animal Production Science 56, no. 8 (2016): 1248. http://dx.doi.org/10.1071/an15396.

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Variation is inherent in any biological system and is a challenge to manage in modern pork-production businesses. In the case of the growing and finishing herd, inherent variation within a population of pigs represents a significant cost as a result of the need to select on farm to meet market specifications, poor matching of diet specifications to nutrient requirements, grading losses, higher pre-weaning mortality, and challenges associated with health management. As a consequence, any management practice that can be applied to reduce variation at the point of sale has the potential to improv

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Centeno, Viviana, Gabriela Díaz de Barboza, Ana Marchionatti, Valeria Rodríguez, and Nori Tolosa de Talamoni. "Molecular mechanisms triggered by low-calcium diets." Nutrition Research Reviews 22, no. 2 (2009): 163–74. http://dx.doi.org/10.1017/s0954422409990126.

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Ca is not only essential for bone mineralisation, but also for regulation of extracellular and intracellular processes. When the Ca2+ intake is low, the efficiency of intestinal Ca2+ absorption and renal Ca2+ reabsorption is increased. This adaptive mechanism involves calcitriol enhancement via parathyroid hormone stimulation. Bone is also highly affected. Low Ca2+ intake is considered a risk factor for osteoporosis. Patients with renal lithiasis may be at higher risk of recurrence of stone formation when they have low Ca2+ intake. The role of dietary Ca2+ on the regulation of lipid metabolism

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Noleto da Silva, Eulina Maria, Raylenne Mendonça de Oliveira, and José Carlos de Sales Ferreira. "A influência da dieta hiperproteica no auxílio da perda de gordura corpórea." Research, Society and Development 10, no. 11 (2021): e295101119722. http://dx.doi.org/10.33448/rsd-v10i11.19722.

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Introduction: Hyperprotein dietary interventions, especially in obese and overweight people, favor a great loss of body fat and still preserve lean mass. General Objective: to elucidate the mechanism of action of high-protein diets in reducing body fat. Methodology: To carry out this study, we opted for research in the form of an integrative literature review. The integrative review determines current knowledge on a specific topic, as it is conducted in order to identify, analyze and synthesize results of independent studies on the same subject. Results and Discussion: To carry out this study

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Głuszek, Stanisław, Arkadiusz Bociek, Edyta Suliga, et al. "The Effect of Bariatric Surgery on Weight Loss and Metabolic Changes in Adults with Obesity." International Journal of Environmental Research and Public Health 17, no. 15 (2020): 5342. http://dx.doi.org/10.3390/ijerph17155342.

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Methods of treating obesity, such as changes in lifestyle, physical activity, restrictive diets, and psychotherapy, are not sufficient. Currently, it is considered that in the case of patients who meet the eligibility criteria for surgery, the treatment of choice should be bariatric surgery. The aim of this study was to assess the weight loss and metabolic changes in a group of adults with obesity undergoing bariatric surgery. The study involved 163 patients whose body mass index (BMI) exceeded 40 or 35 kg/m2, concurrent with at least one metabolic sequelae. In 120 of the cases (74%), sleeve g

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Hâncu, Anca Mihaela, and Florin Dumitru Mihălţan. "Comprehensive Lifestyle Interventions in Obstructive Sleep Apneea." Internal Medicine 16, no. 3 (2019): 47–54. http://dx.doi.org/10.2478/inmed-2019-0068.

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AbstractThere is a complex link between obesity and obstructive sleep apneea (OSA), and there are new guidelines for comprehensive lifestyle interventions (CLI) for weight loss, with beneficial results on obese patients with OSA. A structured algorithm is proposed, step by step, according to BMI. All these recommendations are evidence based, a large meta-analysis is further discussed as an evidence base.Implications in clinical practice outline: the effectiveness of lifestyle changes in reducing OSA outcomes, higher efficiency for complex interventions on male patients with severe OSA, duratio

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Syed-Abdul, Majid M., Qiong Hu, Miriam Jacome-Sosa, et al. "Effect of carbohydrate restriction-induced weight loss on aortic pulse wave velocity in overweight men and women." Applied Physiology, Nutrition, and Metabolism 43, no. 12 (2018): 1247–56. http://dx.doi.org/10.1139/apnm-2018-0113.

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Increased aortic stiffness, measured by carotid-to-femoral pulse wave velocity (PWV), is an independent predictor of cardiovascular disease, and past data have shown that low-fat and low-energy diets, fed for 8–24 weeks, lower PWV. The purpose of this study was to determine whether a reduction in PWV would be achieved by dietary carbohydrate (CHO) restriction, shown to bring about weight loss over a shorter timeframe. Men (n = 10, age: 41.8 ± 10.2 years, BMI: 34.2 ± 3.0 kg/m2 (mean ± SD)) and women (n = 10, age: 38.6 ± 6.1 years, BMI: 33.5 ± 3.8 kg/m2) with characteristics of insulin resistanc

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Dunshea, Frank R., Ewa Ostrowska, Josie M. Ferrari, and Harsharn S. Gill. "Dairy proteins and the regulation of satiety and obesity." Australian Journal of Experimental Agriculture 47, no. 9 (2007): 1051. http://dx.doi.org/10.1071/ea06263.

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Over the past decade there has been growing scientific evidence and public acceptance of the role that dietary protein plays in regulation of satiety, feed intake and obesity-related disorders. Dietary protein appears to suppress food intake and delay the return of hunger more than fats or carbohydrates in a manner not due to energy content alone. Also, high-protein diets support the maintenance of muscle mass when subjects reduce their energy intake, ensuring primarily adipose tissue loss. Some protein sources, particularly dairy, contain specific peptides or proteins that may elicit direct e

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Stokes, Caroline S., Frank Lammert, and Marcin Krawczyk. "Short-term Dietary Interventions for the Management of Nonalcoholic Fatty Liver." Current Medicinal Chemistry 26, no. 19 (2019): 3483–96. http://dx.doi.org/10.2174/0929867324666170508144409.

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Background:Non-alcoholic fatty liver disease (NAFLD) affects millions of individuals on a global scale and currently no gold standard treatment exists. The risk of developing NAFLD is considerably higher with increasing body mass index. Consequently, weight loss should be recommended to all overweight patients with fatty liver. However, lifestyle interventions, irrespective of weight status, may also influence the condition. The aim herein is to present examples of short-term interventions which assess direct effects of dietary-related components on hepatic steatosis.Methods:This review includ

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Najafabadi, H. Jahanian, A. Golian, and F. Eftekhari Shahroudi. "The effect of severity and duration of early feed restriction on feed intake, body weight gain and feed conversion ratio of male broiler chickens." Proceedings of the British Society of Animal Science 2003 (2003): 180. http://dx.doi.org/10.1017/s1752756200013399.

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One method of reducing feed cost is to restrict the feed in the early life of broilers. In this regard, Fontana et al. (1992) reported that early feed restriction programs in their experiments proportionally reduced the consumption of the starter diets by an average of 22% in restricted broilers when compared with controls. Energy restriction has also been shown to result in a reduction in metabolic energy loss leading to a reduced requirement for maintenance. If during refeeding, this low requirement is maintained and if growth resumed at a normal or above normal rate (compensatory growth), f

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Anguah, Katherene O. B., Majid M. Syed-Abdul, Qiong Hu, et al. "Changes in Food Cravings and Eating Behavior after a Dietary Carbohydrate Restriction Intervention Trial." Nutrients 12, no. 1 (2019): 52. http://dx.doi.org/10.3390/nu12010052.

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Compared to low-fat diets, low-carbohydrate (CHO) diets cause weight loss (WL) over a faster time frame; however, it is unknown how changes in food cravings and eating behavior contribute to this more rapid WL in the early phases of dieting. We hypothesized that reductions in food cravings and improved eating behaviors would be evident even after a relatively short (4-week) duration of CHO-restriction, and that these changes would be associated with WL. Adult participants (n = 19, 53% males, mean ± SD: BMI = 34.1 ± 0.8 kg/m2; age 40.6 ± 1.9 years) consumed a CHO-restricted diet (14% CHO, 58% f

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Ameho, C. K., A. A. Adjei, E. K. Harrison та ін. "Prophylactic effect of dietary glutamine supplementation on interleukin 8 and tumour necrosis factor α production in trinitrobenzene sulphonic acid induced colitis". Gut 41, № 4 (1997): 487–93. http://dx.doi.org/10.1136/gut.41.4.487.

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Background—It is well established that glutamine supplemented elemental diets result in less severe intestinal damage in experimental colitis. However, few studies have examined the mode of action of glutamine in reducing intestinal damage.Aims—To examine the effects of glutamine supplemented elemental diets on the potent inflammatory cytokines interleukin 8 (IL-8) and tumour necrosis factor α (TNF-α) in trinitrobenzene sulphonic acid (TNBS) induced colitis which presents with both acute and chronic features of ulcerative colitis.Methods—Sprague-Dawley rats were randomised into three dietary g

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Lee, Hye Won, Byung-Seob Ko, Suna Kang, Jin Ah Ryuk, Min Joo Kim, and Sunmin Park. "Dangguijihwang-tang and Dangguijakyak-san Prevent Menopausal Symptoms and Dangguijihwang-tang Prevents Articular Cartilage Deterioration in Ovariectomized Obese Rats with Monoiodoacetate-Induced Osteoarthritis." Evidence-Based Complementary and Alternative Medicine 2017 (2017): 1–15. http://dx.doi.org/10.1155/2017/5658681.

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We investigated whether dangguijakyak-san (DJY) and dangguijihwang-tang (DJH), oriental medicines traditionally used for inflammatory diseases, could prevent and/or delay the progression of postmenopausal symptoms and osteoarthritis in osteoarthritis-induced estrogen-deficient rats. Treated ovariectomized (OVX) rats consumed either 1% DJY or 1% DJH in the diets. Positive-control rats were given 30 μg/kg bw 17β-estradiol and control rats were given 1% fat as were the normal-control rats. All rats received high-fat diets for 8 weeks. At the 9th week, OVX rats received articular injections of mon

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Aston, K., J. D. Sutton, and W. J. Fisher. "Milk production from grass silage diets: strategies for concentrate allocation." Animal Science 61, no. 3 (1995): 465–80. http://dx.doi.org/10.1017/s135772980001403x.

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AbstractTo investigate strategies for concentrate allocation, 155 multiparous Holstein-Friesian cows received grass silage ad libitum during lactation weeks 4 to 22 in two experiments. A standard concentrate (196 g crude protein (CP) per kg dry matter (DM)) was offered at the same average amount across the lactation period either at aflat rate or as two rates with a change of 6 kg in week 13. Treatments, described as kg concentrate DM per day in the first and second periods of lactation, were 3: 3, 6: 0, 3: 9 (experiment 1), 6: 6, 9: 3, 9: 9 and 12: 6 (experiments 1 and 2). In experiment 2, tw

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Bielawska, Anita, Katarzyna Tomczyk, and Beata Łabuz-Roszak. "INFLUENCE OF DIETARY TRENDS ON THE NUTRITION OF THE YOUTH." Wiadomości Lekarskie 72, no. 9 (2019): 1740–46. http://dx.doi.org/10.36740/wlek201909206.

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Introduction: Dietary trends such as consumption of lactose-free and gluten-free products or the use of alternative slimming diets are gaining increasing popularity, especially among young people. They determine their dietary choices, which are important from the point of view of human health. Unconventional diets are still considered as effective weight loss methods. The use of alternative diets may cause shortages of an essential nutrients, increase the risk of chronic non-communicable diseases and lead to the formation of incorrect eating habits. Balanced diet, in contrast to the alternativ

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Oliveira, L. M. F. S., R. S. Leal, T. C. Mesquita, et al. "Effect of ractopamine on the chemical and physical characteristics of pacu(Piaractus mesopotamicus) steaks." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 66, no. 1 (2014): 185–94. http://dx.doi.org/10.1590/s0102-09352014000100026.

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The objective was to evaluate the use of ractopamine (RAC) in the diet for pacu (Piaractus mesopotaminus) in the finishing phase on some quality parameters of the fillets. Thirty-five animals weighing 0.868±0.168kg were distributed in a completely randomised design with five treatments (0.0 - control; 11.25, 22.50, 33.75 and 45 ppm of RAC) and seven replicates with two fillets obtained from the same animal. The diets were isocaloric and isoprotein and experimental time was 90 days. RAC did not affect (P>0.05) the initial pH or ph after 24 hours of the fillets. Compared to the control, RAC i

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Kenđel Jovanović, Gordana, Ines Mrakovcic-Sutic, Sandra Pavičić Žeželj, et al. "Metabolic and Hepatic Effects of Energy-Reduced Anti-Inflammatory Diet in Younger Adults with Obesity." Canadian Journal of Gastroenterology and Hepatology 2021 (February 9, 2021): 1–12. http://dx.doi.org/10.1155/2021/6649142.

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Background. Associated with epidemics of obesity, nonalcoholic fatty liver disease (NAFLD) is becoming the most prevalent liver disease worldwide. The cornerstone of therapy for NAFLD is lifestyle intervention, mainly focused on weight loss. Significant weight loss results from energy-restricted diets, regardless of macronutrient distribution. An anti-inflammatory diet was related to lower odds of NAFLD among daily alcohol drinkers and individuals with metabolic syndrome. This study aims to evaluate the effect of an energy-reduced anti-inflammatory diet on liver status in younger adults with o

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Sergeev, Igor N., Thamer Aljutaily, Gemma Walton, and Eduardo Huarte. "Effects of Synbiotic Supplement on Human Gut Microbiota, Body Composition and Weight Loss in Obesity." Nutrients 12, no. 1 (2020): 222. http://dx.doi.org/10.3390/nu12010222.

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Targeting gut microbiota with synbiotics (probiotic supplements containing prebiotic components) is emerging as a promising intervention in the comprehensive nutritional approach to reducing obesity. Weight loss resulting from low-carbohydrate high-protein diets can be significant but has also been linked to potentially negative health effects due to increased bacterial fermentation of undigested protein within the colon and subsequent changes in gut microbiota composition. Correcting obesity-induced disruption of gut microbiota with synbiotics can be more effective than supplementation with p

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Pagliai, Giuditta, Ilaria Giangrandi, Monica Dinu, Francesco Sofi, and Barbara Colombini. "Nutritional Interventions in the Management of Fibromyalgia Syndrome." Nutrients 12, no. 9 (2020): 2525. http://dx.doi.org/10.3390/nu12092525.

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Fibromyalgia (FM) is a multifactorial syndrome of unknown etiology, characterized by widespread chronic pain and various somatic and psychological manifestations. The management of FM requires a multidisciplinary approach combining both pharmacological and nonpharmacological strategies. Among nonpharmacological strategies, growing evidence suggests a potential beneficial role for nutrition. This review summarizes the possible relationship between FM and nutrition, exploring the available evidence on the effect of dietary supplements and dietary interventions in these patients. Analysis of the

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Dubenko, S. E., and Tatyana V. Mazhaeva. "THE COMPARATIVE ASSESSMENT OF THE EFFECTIVENESS OF THE THERAPEUTIC DIET." Hygiene and sanitation 96, no. 12 (2019): 1176–78. http://dx.doi.org/10.18821/0016-9900-2017-96-12-1176-1178.

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In order to evaluate the effectiveness of therapeutic diet depending on background diet, eating behavior and occupational exposure, authors assessed food intake, nutritional adequacy of the daily food consumption in 2000 workers of similar social and economic background, working in similar conditions. Therapeutic diets No. 2 and No. 3 used at 6 metallurgical facilities were analyzed. The effectiveness of therapeutic diets developed by the authors was evaluated in workers of relevant occupations at two enterprise-based prevention and rehabilitation centers. The authors assessed the nutritional

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Lang, Adina, Cheryce Harrison, and Jacqueline Boyle. "Preconception Lifestyle and Weight-Related Behaviors by Maternal Body Mass Index: A Cross-Sectional Study of Pregnant Women." Nutrients 11, no. 4 (2019): 759. http://dx.doi.org/10.3390/nu11040759.

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Obesity is a rising global health challenge, particularly for reproductive-aged women. Our cross-sectional study of pregnant women (n = 223) examined associations between preconception body mass index (BMI) and socio-demographics, weight perceptions and lifestyle behaviors. Over half of women were overweight (33.2%) or obese (22.0%), 49.6% of which perceived their weight as normal. High proportions of women reported planning their pregnancies (70.0%) and were actively trying to lose or maintain their weight preconception (72.7%). Weight management approaches varied from reducing discretionary

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Aride, P. H. R., A. M. Oliveira, R. B. Batista, et al. "Changes on physiological parameters of tambaqui (Colossoma macropomum) fed with diets supplemented with Amazonian fruit Camu camu (Myrciaria dubia)." Brazilian Journal of Biology 78, no. 2 (2017): 360–67. http://dx.doi.org/10.1590/1519-6984.169442.

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Abstract The physiological responses of juvenile tambaqui (Colossoma macropomum) fed commercial feed supplemented with different concentrations of camu camu (Myrciaria dubia) were evaluated. The design was completely randomized, with treatments arranged in a factorial design with three proportions of camu camu (15%, 30% and 45%) and a control treatment (100% commercial diet), with four replicates per treatment. A total of 96 tambaqui specimens were used, with a mean initial weight of 11.69 ± 2.68 g and a mean length of 7.06 ± 0.44 cm. After 30 days, hematological parameters, metabolic variable

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Overdorf, V. G., and K. S. Silgailis. "High School Coaches’ Perceptions of and Actual Knowledge about Issues Related to Nutrition and Weight Control." Women in Sport and Physical Activity Journal 14, no. 1 (2005): 79–85. http://dx.doi.org/10.1123/wspaj.14.1.79.

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Psychologists’ narrations have identified how difficult it is to treat individuals with eating disorders. Moreover, the further the illness has progressed, the greater is the resistance to treatment. Therefore, prevention is critical in reducing the prevalence of these disorders among female athletes. The individuals having the most contact with athletes, and thus constituting the first line of defense against this problem, are coaches. Yet, information about nutrition and proper weight control and how these topics should be properly communicated to athletes is frequently not part of a coach’s

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