Relevant bibliographies by topics / Reduction of food production

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Reduction of food production'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Reduction of food production.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Reduction of food production"

1

Varchenko, O. O. "Conceptual principles of food loss reduction and food waste." Ekonomìka ta upravlìnnâ APK, no. 2(177) (December 27, 2022): 20–33. http://dx.doi.org/10.33245/2310-9262-2022-177-2-20-33.

Full text
Abstract:
The article substantiates the conceptual principles of reducing food loss and food waste from the standpoint of ensuring food security and environmental sustainability. The approaches to the interpretation of the concepts of food loss and waste are summarized, the similarities and differences between them, as well as the reasons for their formation and the connection between them, are noted. The main causes of food losses and food waste, which are caused by human, technical-technological, natural-climatic, economic, market, etc., are considered. factors. It is argued that Ukraine's waging of w
APA, Harvard, Vancouver, ISO, and other styles
2

MOHAJAN, Haradhan Kumar. "ANALYSIS OF FOOD PRODUCTION AND POVERTY REDUCTION OF BANGLADESH." Annals of Spiru Haret University. Economic Series 18, no. 1 (2018): 191–205. http://dx.doi.org/10.26458/1819.

Full text
Abstract:
This study aims to investigate the food production and poverty reduction of Bangladesh in brief. Although the country faces various problems for the economic progress since the independent in 1971, in the last forty eight years the increase of food production and poverty reduction of the country became remarkably. Bangladesh is a densely populated developing country in the southern Asia. The Government of Bangladesh is trying efficiently to reduce poverty of the country. In Bangladesh about 20% of the populations still live below the poverty line, heavily undernourished with inadequate access
APA, Harvard, Vancouver, ISO, and other styles
3

Adedeji, Akinbode A. "Agri-Food Waste Reduction and Utilization: A Sustainability Perspective." Journal of the ASABE 65, no. 2 (2022): 471–79. http://dx.doi.org/10.13031/ja.14797.

Full text
Abstract:
HighlightsSignificant amounts of waste are produced along the agri-food supply chain.The impact of these agri-food wastes on the environment is very costly.Current solutions to reduce waste include upcycling and improved food labeling.Future goals include improving the cost-effectiveness of solutions.Abstract. As the human population edges closer to nine billion, we must explore how we can sustainably use Earth’s limited resources. Current agricultural production and food processing create significant amounts of wastes that have drastic effects on the environment, on the cost of production, an
APA, Harvard, Vancouver, ISO, and other styles
4

Friman, Aino, and Nina Hyytiä. "The Economic and Welfare Effects of Food Waste Reduction on a Food-Production-Driven Rural Region." Sustainability 14, no. 6 (2022): 3632. http://dx.doi.org/10.3390/su14063632.

Full text
Abstract:
Food waste is economically and ecologically unsustainable; the benefits of food waste reduction are indisputable. Yet knowledge of the economic trade-offs and knock-on effects of such reduction is deficient. This study examines the economic effects of food waste reduction in a rural region that is a nationally important producer of agricultural and food products in Finland. We built a detailed social accounting matrix to trace the transactions among the economic agents. Five different simulations of food waste reduction were run by applying a computable general equilibrium model. In the simula
APA, Harvard, Vancouver, ISO, and other styles
5

Wu, Menghan, Xinning Liu, Huilei Xiong, et al. "Polyhydroxyalkanoate Production from Food Waste Coupled with Aerobic Nitrate Reduction." ACS Sustainable Chemistry & Engineering 9, no. 46 (2021): 15461–68. http://dx.doi.org/10.1021/acssuschemeng.1c04726.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Solís, Daniel. "Beyond Food Production: The Role of Agriculture in Poverty Reduction." Journal of Agricultural Economics 60, no. 3 (2009): 717–19. http://dx.doi.org/10.1111/j.1477-9552.2009.00213.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Lu, Yujia, Yongxun Zhang, Yu Hong, Lulu He, and Yangfen Chen. "Experiences and Lessons from Agri-Food System Transformation for Sustainable Food Security: A Review of China’s Practices." Foods 11, no. 2 (2022): 137. http://dx.doi.org/10.3390/foods11020137.

Full text
Abstract:
Food system transformation has been a widely discussed topic in international society over time. For the last few decades, China has made remarkable achievements in food production and has contributed greatly to the reduction in global hunger and poverty. Examining experiences and lessons from China’s food security practices over the years is helpful to promote a national food system transformation for China, as well as other developing countries. This study systematically reviews the literature on Chinese food security studies, with the aim of assessing China’s food security achievements and
APA, Harvard, Vancouver, ISO, and other styles
8

Ates, Aaron M., and Jayson L. Lusk. "Gluten-Free: Where’s the Beef?" Journal of Agricultural and Applied Economics 52, no. 2 (2020): 308–34. http://dx.doi.org/10.1017/aae.2020.1.

Full text
Abstract:
AbstractThis research seeks to determine effects of rising interest in gluten-free foods on U.S. retail food demand and, ultimately, producer and consumer welfare. Increased gluten-free interest led to a modest reduction in cereals and bakery demand and increases in meat, alcoholic beverages, and food away from home demand. Combining estimated effects with an equilibrium displacement model suggests the reduction in cereal and bakery demand decreases wheat and barley producer profits by US$7.2 million/year. After accounting for positive demand impacts on other products, results indicate wheat a
APA, Harvard, Vancouver, ISO, and other styles
9

Guzmán Escalera, Daniela Montserrat, and Guadalupe Nuñez de la Mora. "Futuro sostenible: Producción agrícola y reducción del desperdicio alimentario." Journal of Behavior and Feeding 4, no. 8 (2025): 70–77. https://doi.org/10.32870/jbf.v4i8.61.

Full text
Abstract:
La producción de alimentos mediante el cultivo de plantas, cría de animales y el procesamiento ha contribuido enormemente a la civilización humana durante los últimos 10,000 años. La agricultura desempeña un papel estratégico en la mejora de la disponibilidad de alimentos. En las próximas décadas se pronostica un aumento de la demanda mundial de alimentos y existe incertidumbre en torno a la capacidad de la agricultura mundial para satisfacer la demanda excesiva de alimentos. Por lo tanto, se requieren herramientas que permitan la creación de mejores modelos de producción adaptados a las neces
APA, Harvard, Vancouver, ISO, and other styles
10

Nurmilah, Siti, Yana Cahyana, Gemilang Lara Utama, and Abderrahmane Aït-Kaddour. "Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review." Foods 11, no. 19 (2022): 3120. http://dx.doi.org/10.3390/foods11193120.

Full text
Abstract:
Sodium is a necessary nutrient for regulating extracellular fluid and transferring molecules around cell membranes with essential functions. However, the prevalence of some diseases is related to unnecessary sodium intake. As a result, a particular problem for the food industry remains a matter of sodium content in foods. It is considered that customer acceptance is associated with salt perception dynamics related to the evolution of food production. It is a significant challenge and technique to minimize the salt content of various foods and provide replacement products with substantial reduc
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Reduction of food production"

1

Chávez, José, Fernando Osorio, Ernesto Altamirano, Carlos Raymundo, and Francisco Dominguez. "Lean production management model for SME waste reduction in the processed food sector in Peru." Springer, 2019. http://hdl.handle.net/10757/656241.

Full text
Abstract:
El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.<br>The reduction of waste is a constant concern for companies that form part of a supply chain. In industrial processors, these are related to logistics solutions, because the production process of the different products is highly automated. In the case of the Peruvian potato, this model is not applicable due to its irregular characteristics. In this context, this paper proposes an improvement in the process of elaboration of processed potatoes in
APA, Harvard, Vancouver, ISO, and other styles
2

DELLA, CAMPA MARCELLO ITALO. "PROCESS INNOVATIONS FOR QUALITY FOOD PRODUCTION IN A SHORT SUPPLY CHAIN CONTEXT USING CONVENTIONAL AND ALTERNATIVE ENERGY SOURCES." Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/230012.

Full text
Abstract:
Riassunto La sopravvivenza delle numerose imprese piccole e molto piccole che caratterizzano il contesto agricolo italiano, dipende dalla loro capacità di differenziare la loro produzione e dalla propensione al rivolgersi verso nuove forme di reddito, come i mercati contadini e il commercio in rete. Certamente la Legge Finanziaria del 2007 ha dato un vigoroso impulso a tutto ciò che gravita intorno alla filiera corta in ambito agroalimentare. Questo tipo di orientamento tuttavia presuppone dei cambiamenti strutturali nelle aziende. Una tale metamorfosi riguarda in primo piano anche la dotaz
APA, Harvard, Vancouver, ISO, and other styles
3

Jin, Qi. "Effects of Rosemary Extract and Propyl Gallate as Antioxidative Oil Additives and Whey Protein Isolate as an Oil Barrier on Degradation of Oil and Production of Fried Chicken." Ohio University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1523653298103237.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Abrahamsson, Louise. "Improving methane production using hydrodynamic cavitation as pre-treatment." Thesis, Linköpings universitet, Tema Miljöförändring, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-128783.

Full text
Abstract:
To develop anaerobic digestion (AD), innovative solutions to increase methane yields in existing AD processes are needed. In particular, the adoption of low energy pre-treatments to enhance biomass biodegradability is needed to provide efficient digestion processes increasing profitability. To obtain these features, hydrodynamic cavitation has been evaluated as an innovative solutions for AD of waste activated sludge (WAS), food waste (FW), macro algae and grass, in comparison with steam explosion (high energy pre-treatment). The effect of these two pre-treatments on the substrates, e.g. parti
APA, Harvard, Vancouver, ISO, and other styles
5

Nomura, Ayaka. "The Hidden Contribution of Food Literacy to Food Waste Reduction." Doctoral thesis, Kyoto University, 2020. http://hdl.handle.net/2433/259081.

Full text
Abstract:
付記する学位プログラム名: 京都大学大学院思修館<br>京都大学<br>0048<br>新制・課程博士<br>博士(総合学術)<br>甲第22813号<br>総総博第15号<br>新制||総総||2(附属図書館)<br>京都大学大学院総合生存学館総合生存学専攻<br>(主査)教授 池田 裕一, 教授 山敷 庸亮, 特定講師 Hart Nadav FEUER<br>学位規則第4条第1項該当<br>Doctor of Philosophy<br>Kyoto University<br>DFAM
APA, Harvard, Vancouver, ISO, and other styles
6

Ejnarsson, Ellen, and Ekström Sofia Bengtsson. "Food waste reduction in Swedish food retail : Understanding barriers and incentives." Thesis, KTH, Skolan för industriell teknik och management (ITM), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-279535.

Full text
Abstract:
In Sweden, the retail sector is responsible for 8% of the total supply chain waste. Although the number is relatively small, the retail sector is of key importance for food waste minimization since retail stores collect large amounts of food and connect with consumers and producers in a limited, clearly defined number of places. Therefore, initiatives or policies implemented in retail may have major implications. The Royal Swedish Academy of Engineering Sciences (IVA) concludes that prevention of food waste and redistribution to humans are the only actions that contribute to Target 12.3, aimin
APA, Harvard, Vancouver, ISO, and other styles
7

Smit, Kyara. "Food waste reduction interventions - Behavior or Practice?" Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-392542.

Full text
Abstract:
The enormous amount of household food waste in developed countries is a global environmental and climate threat. To reduce household food waste, various behavior change campaigns and interventions are conducted. Most conventional behavior change interventions designed to reduce household food waste are based on the Theory of Planned Behavior (TPB) and are information heavy. These have shown, however, to not be effective enough to result in a fast and sizable enough decrease of household food waste in developed countries, thus reducing climate and environmental impact in a timely and sizeable e
APA, Harvard, Vancouver, ISO, and other styles
8

Johansson, Sara, and Michaela Eriksson. "Mattrender : Slow food vs Fast food." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33323.

Full text
Abstract:
Uppsatsen är grundad på två aktuella mattrender. Den första är Slow Food som grundades av Carlo Petrini i strävan efter att alla råvaror skall framställas på ett sätt som inte skadar naturen, djurens välmående samt människans egen hälsa. Den andra är Fast Food, en bransch som istället handlar om den världsliga ekonomin där man vill producera olika produkter snabbare och billigare. Syftet med denna studie är att ge läsaren en inblick i Slow Food rörelsen kontra Fast Food branschen och ställa dem mot varandra ur ett miljöperspektiv. Uppsatsen är en litteraturbaserad studie där fyra artiklar utgö
APA, Harvard, Vancouver, ISO, and other styles
9

Guan, Tao. "Alternative Food Production Landscape in Stockholm." Thesis, KTH, Arkitektur, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-254557.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Cooper, Ashley. "Thermal Reduction of Common Food-Borne Pathogens During Composting." Thesis, Université d'Ottawa / University of Ottawa, 2015. http://hdl.handle.net/10393/32093.

Full text
Abstract:
Soil amended with manure has been implicated as a source of produce contamination leading to foodborne gastrointestinal-disease outbreaks. While current composting guidelines require temperatures ≥ 55°C for 3 days to destroy bacterial pathogens, these requirements have not been evaluated for all pathogens. Investigation of parasite survival in manure required development of a flow cytometry method integrating the cell-impermeant viability dye SytoX for simultaneous quantification and viability assessment of Cryptosporidium and Giardia oocysts/cysts. Further studies will be required to apply t
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Reduction of food production"

1

Extension Messages and Methods for Post Production Food Loss Reduction Workshop (1986 Arusha, Tanzania). Proceedings of Extension Messages and Methods for Post Production Food Loss Reduction Workshop, Arusha, Tanzania, August 1986. SADCC Food Security Programme, 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Gitau, Raphael. Trade and agricultural competitiveness for growth, food security and poverty reduction: A case of wheat and rice production in Kenya. Tegemeo Institute of Agricultural Policy and Development, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Salander, Lawrence M., and Dana N. Alwell. Food production. Nova Science Publishers, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Blech, Zushe Yosef, ed. Kosher Food Production. Blackwell Publishing Professional, 2004. http://dx.doi.org/10.1002/9780470752661.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Roy, Hayter, Jones, Peter, 1951 Apr.3-, and Hotel and Catering Training Board., eds. Food & beverage production. Hotel and Catering Training Board, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Joint FAO/WHO Codex Alimentarius Commission., World Health Organization, and Food and Agriculture Organization of the United Nations., eds. Animal food production. World Health Organization, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Open University. Food Production Systems Course Team., ed. Food production systems. Open University Press., 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Christou, Paul. Sustainable Food Production. Springer New York, 2013.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Joint FAO/WHO Codex Alimentarius Commission., World Health Organization, and Food and Agriculture Organization of the United Nations., eds. Animal food production. World Health Organization, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

M, Chaudry Muhammad, ed. Halal food production. CRC Press, 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Reduction of food production"

1

Delaide, Boris, Hendrik Monsees, Amit Gross, and Simon Goddek. "Aerobic and Anaerobic Treatments for Aquaponic Sludge Reduction and Mineralisation." In Aquaponics Food Production Systems. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15943-6_10.

Full text
Abstract:
AbstractRecirculating aquaculture systems, as part of aquaponic units, are effective in producing aquatic animals with a minimal water consumption through effective treatment stages. Nevertheless, the concentrated sludge produced after the solid filtration stage, comprising organic matter and valuable nutrients, is most often discarded. One of the latest developments in aquaponic technology aims to reduce this potential negative environmental impact and to increase the nutrient recycling by treating the sludge on-site. For this purpose, microbial aerobic and anaerobic treatments, dealt with ei
APA, Harvard, Vancouver, ISO, and other styles
2

Papendiek, Franka. "Fodder Legumes for Green Biorefineries: A Perspective for Sustainable Agricultural Production Systems." In Food Waste Reduction and Valorisation. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50088-1_5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Vlysidis, Anestis, Apostolis Koutinas, and Ioannis Kookos. "Techno-Economic Evaluation of Refining of Food Supply Chain Wastes for the Production of Chemicals and Biopolymers." In Food Waste Reduction and Valorisation. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50088-1_8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Sun, Xinwei, Andrei Mikhailovich Dregulo, Su Zhenni, et al. "Role of Marine Algae for GHG Reduction/CO2 Sequestration." In Sustainable Marine Food and Feed Production Technologies. CRC Press, 2023. http://dx.doi.org/10.1201/9781003326946-12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Kumari, Neha, Ankit Srivastava, and Saurabh Bansal. "Green Technologies for Reduction of Toxins in Food Production and Processing." In Green Chemistry in Agriculture and Food Production. CRC Press, 2023. http://dx.doi.org/10.1201/9780429289538-10.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Milder, Jeffrey C., Louise E. Buck, Fabrice DeClerck, and Sara J. Scherr. "Landscape Approaches to Achieving Food Production, Natural Resource Conservation, and the Millennium Development Goals." In Integrating Ecology and Poverty Reduction. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-0633-5_5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Landesz, Tamás. "Future of Food." In Future of Business and Finance. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-36382-5_12.

Full text
Abstract:
AbstractThe world is facing significant challenges in providing food and water security to a growing population without harming the environment. To address these challenges, the production of bioproducts and healthy, high-quality foods will become more critical, with protein coming from synthetic processes and insects. Agricultural production will move closer to where people live, using technologies such as horizontal agriculture, rooftops, synthetic biology, and genetically modified plants. Governments need to facilitate the dialogue surrounding the societal impacts of new technologies relate
APA, Harvard, Vancouver, ISO, and other styles
8

Zahorulko, Andrii, Aleksey Zagorulko, Sofiia Minenko, and Iryna Bozhydai. "Scientific and practical justification of innovative approaches to production of multicomponent semi-finished products for food products in the conditions of food security of the country." In FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS. TECHNOLOGY CENTER PC, 2024. https://doi.org/10.15587/978-617-7319-99-2.ch3.

Full text
Abstract:
The production of functional products in the form of independent and multicomponent compositions based on vegetable semi-finished products of a high degree of readiness for further use during the manufacture of various food products is proposed. The proposed adaptive mechanism makes it possible to simulate the competitiveness of the agro-industrial sector in the conditions of taking into account the flow parameters of traditional micro- and macro-environments for the optimal adaptation of innovative approaches when implementing resource-saving hardware and technological solutions. A resource-s
APA, Harvard, Vancouver, ISO, and other styles
9

Nobuyasu, H., S. Liu, H. Saneoka, and K. Fujita. "Regulation of nitrate reduction by sink activity in soybean (Glycine max L.)." In Plant Nutrition for Sustainable Food Production and Environment. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-0047-9_279.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Trigo, Eduardo, Hugo Chavarria, Carl Pray, et al. "The Bioeconomy and Food System Transformation." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_45.

Full text
Abstract:
AbstractThis chapter identifies opportunities around bioeconomic concepts for the transformation of food systems. Bioeconomy is a multi-dimensional concept and blends well with the food systems concept. Its goals include the reduction of greenhouse gas (GHG) emissions; the efficient use of energy and material; responsible consumption; and social inclusion through innovation, with a focus on the transformation of the structure of production. Bioeconomy makes important contributions to sustainable economic growth from the environmental and social points of view, offering direct jobs and employme
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Reduction of food production"

1

Yaqin, Alvin Muhammad 'Ainul, Jules Alva Yeremia Lembong, Sigit Rahmat Rizalmi, and Vridayani Anggi Leksono. "Carbon Reduction-Oriented Optimization Model for Sustainable Energy Production Considering Water-Energy-Food Nexus." In 2024 International Conference on ICT for Smart Society (ICISS). IEEE, 2024. http://dx.doi.org/10.1109/iciss62896.2024.10751031.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Kirila, Kitija. "WASTE REDUCTION FOR CLIMATE CHANGE MITIGATION: THE TUPPERWARE CASE STUDY." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s19.53.

Full text
Abstract:
Currently, the most advanced countries in terms of green thinking and production are Scandinavia, Switzerland, the Netherlands, Australia and New Zealand. The Baltic States also have adopted a joint Climate Declaration with a commitment to climate neutrality. The global production and consumption of plastics have doubled over the last two decades, yet only approximately 30% of plastic waste is recycled and reused, while the rest ends up in the environment. We all must play a role in protecting the environment at home, at work and in our free time. Sorting waste is the easiest way, yet it is no
APA, Harvard, Vancouver, ISO, and other styles
3

Pilvere, Aija, Irina Pilvere, Ilze Upite, and Aleksejs Nipers. "EUROPEAN UNION FARM TO FORK STRATEGY: FERTILIZER USE REDUCTION POSSIBILITIES." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.64.

Full text
Abstract:
In the European Union (EU), food production needs to become more sustainable and environmental-friendly. Farmers play a crucial role in sustainable agricultural practices on their farms because one of the goals of the EU Farm to Fork Strategy is to reduce nutrient losses by at least 50%, while ensuring that there is no deterioration in soil fertility, which could reduce fertilizer use by at least 20% by 2030. Therefore, the aim of the present research is to examine fertilizer consumption in EU Member States and to assess the impact of the potential fertilizer use reduction by at least 20% by 2
APA, Harvard, Vancouver, ISO, and other styles
4

Sunde, Egil, Bente-Lise P. Lillebø, Gunhild Bødtker, Terje Torsvik, and Tore Thorstenson. "H2S Inhibition by Nitrate Injection on the Gullfaks Field." In CORROSION 2004. NACE International, 2004. https://doi.org/10.5006/c2004-04760.

Full text
Abstract:
Abstract Injection water on all Gullfaks platforms have been treated with nitrate to reduce H2S production caused by Sulfate Reducing Bacteria (SRB). Results from Gullfaks B (GFB) and Gullfaks C (GFC), which have had the most stable injection and production during the treatment period, show a decrease in H2S production, when the treated injection water reaches the producers. In the water injection systems the change from biocide treatment to nitrate treatment resulted in more than 1000-fold reduction in SRB number and 10-20-fold reduction in sulphate respiration activity. Following nitrate inj
APA, Harvard, Vancouver, ISO, and other styles
5

Dao, Henry. "A Hygienic, Safe and Powerful Solution to Control Problematic Microorganisms." In CORROSION 2014. NACE International, 2014. https://doi.org/10.5006/c2014-4144.

Full text
Abstract:
Abstract Bacterial contamination from drilling and fracturing can lead to serious problems in unconventional oil and gas shale plays. Large water volumes for these processes are transported from aquifers, municipal waters, rivers, lakes, ponds or oilfield flowback water to the well site and stored in frac tanks or earthen impoundments. Typically, these waters are contaminated with bacteria. Furthermore, fracturing fluids contain gelling agents or polyacrylamide-based friction reducers which are readily available bacterial food sources. If these fluids are insufficiently treated, establishment
APA, Harvard, Vancouver, ISO, and other styles
6

"Production Forecasting Systems for Stable Supply and Waste Reduction of Field Vegetables." In Agricultural Waste Management for Sustainable Food Production. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/edfa7006.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Mishima, S., K. Matsubae, S. D. Kimura, and S. Eguchi. "Phosphorus conventional use, reduction potential, and possibility of self-sufficiency during food and feed production in Japan." In FOOD AND ENVIRONMENT 2013. WIT Press, 2013. http://dx.doi.org/10.2495/fenv130171.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

ZIELIŃSKA-CHMIELEWSKA, Anna. "GREENING OF PRODUCTION PROCESS IN FOOD PROCESSING ENTERPRISES IN POLAND." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.041.

Full text
Abstract:
The article focuses on specific aspects of greening of production processes in food processing sector in Poland. It discusses relevant methods and techniques for managing the eco-friendly production process in the examined food processing enterprises in Poland, and compares the situation in the world. The purpose of the paper was also to present the results of the questionnaire on greening of producing process in food processing entities. The results of the questionnaire are preceded by a detailed analysis of different approaches to greening of production, along with an assessment of its futur
APA, Harvard, Vancouver, ISO, and other styles
9

Harrell, Myer, Erin Horn, Adam Koehn, Alex Ianchenko, and Gundula Prosksch. "Adaptive Reuse as Carbon Adaptation: Urban Food Production in the Underused Parking Garages of the Future." In 2020 ACSA Fall Conference. ACSA Press, 2020. http://dx.doi.org/10.35483/acsa.aia.fallintercarbon.20.33.

Full text
Abstract:
This research collaboration between the Circular City + Living Systems (CCLS) research lab and the architecture practice Weber Thompson addresses the intersection of three critical topics affecting the carbon footprint of the built environment: adaptive reuse of existing buildings, increased availability of electric and autonomous vehicles, and food production in cities. This study measures and compares the relative impact of the operational carbon impact reduction of an eventual transition to electric autonomous vehicles, the embodied carbon reduction of adaptive building reuse, and the poten
APA, Harvard, Vancouver, ISO, and other styles
10

Iličić, Renata, Ferenc Bagi, and Milan Blagojević. "SUSTAINABLE USE OF PESTICIDES IN FOOD PRODUCTION RISK MANAGEMENT." In Global Challenges Through the Prism of Rural Development in the Sector of Agriculture and Tourism GIRR 2024. Academy of Applied Studies Šabac, 2025. https://doi.org/10.46793/girr25.039i.

Full text
Abstract:
While the impact of climate change on the agriculture is highly publicized, other environmental problems such as pests and crop diseases are no less significant. To combat their adverse effects, diverse plant protection products (PPPs) can be adopted as a means of prevention and eradication of harmful organisms. However, empirical evidence shows that inappropriate PPP use is a major obstacle to the attainment of high-quality and healthy agricultural products. As incorrect PPP application leads to pesticide residues on edible produce, it poses risk to human and animal health, but also contribut
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Reduction of food production"

1

Houzer, Ella, and Ian Scoones. Are Livestock Always Bad for the Planet? Rethinking the Protein Transition and Climate Change Debate. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/steps.2021.003.

Full text
Abstract:
Urgent climate challenges have triggered calls for radical, widespread changes in what we eat, pushing for the drastic reduction if not elimination of animal-source foods from our diets. But high-profile debates, based on patchy evidence, are failing to differentiate between varied landscapes, environments and production methods. Relatively low-impact, extensive livestock production, such as pastoralism, is being lumped in with industrial systems in the conversation about the future of food. This report warns that the dominant picture of livestock’s impacts on climate change has been distorted
APA, Harvard, Vancouver, ISO, and other styles
2

Newsham, Andrew, Toendepi Shonhe, and Tsitsidzashe Bvute. Commercial Tobacco Production and Climate Change Adaptation in Mazowe, Zimbabwe. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/apra.2021.023.

Full text
Abstract:
There has been an increasingly well-documented, rapid rise in tobacco production over the last couple of decades in Mazowe, Zimbabwe, despite growing public health concerns about lung cancer and nicotine’s addictive capacities in the wealthier countries of the West – even affecting the South African market. This has been accompanied by a shift away from its production almost completely on large-scale farms towards predominantly small-scale farms. To date, less consideration has been given to the implications of climate change for tobacco production. Given the hopes that it can make a serious c
APA, Harvard, Vancouver, ISO, and other styles
3

Einarsson, Rasmus. Nitrogen in the food system. TABLE, 2024. http://dx.doi.org/10.56661/2fa45626.

Full text
Abstract:
Nitrogen (N) plays a dual role in the agri-food system: it is an essential nutrient for all life forms, yet also an environmental pollutant causing a range of environmental and human health impacts. As the plant nutrient needed in greatest quantities, and as a building block of proteins and other biomolecules, N is a necessary part of all life. In the last century, an enormous increase of N turnover in the agri-food system has enabled increasing per-capita food supply for a growing world population, but as an unintended side effect, N pollution has increased to levels widely agreed in science
APA, Harvard, Vancouver, ISO, and other styles
4

Zahniser, Steven, Lila Cardell, Yacob Abrehe Zereyesus, and Constanza Valdes. Cuba's deteriorating food security and its implications for U.S. agricultural exports. U.S. Department of Agriculture, Economic Research Service, 2024. http://dx.doi.org/10.32747/2024.8712366.ers.

Full text
Abstract:
Cuba's economy, which has been struggling since 2016 and fared poorly during the Coronavirus (COVID-19) pandemic, is facing lower tourism revenues, decreased agricultural output, energy shortages, and double-digit inflation. This continuing economic downturn is limiting Cuba's ability to import agricultural products. Along with reductions in domestic agricultural production, which have weakened Cuba's ability to supply its own food, Cuba faces a growing food security problem. To assess the extent of this problem, the U.S. Department of Agriculture (USDA), Economic Research Service (ERS) applie
APA, Harvard, Vancouver, ISO, and other styles
5

Bukhari, Sillah, Mohamed Elgoussi, and Novia Parwanto. Ending Hunger in Africa: Tracking Maputo Declaration in IsDB SSA Member Countries. Islamic Development Bank Institute, 2023. http://dx.doi.org/10.55780/re24038.

Full text
Abstract:
In 2003, African Union Member Countries committed themselves to ending hunger in Africa by 2025, later known as the Maputo Declaration. With two years remaining, this blog focuses on the performance of IsDB Sub-Saharan Africa Member Countries (IsDB SSA MCs). To achieve the goal of ending hunger, the declaration’s primary aim was to allocate 10% of national budgets to agriculture and attain a 6% annual growth rate in the sector, focusing on land and water management, rural infrastructure, food production, and hunger reduction, and agricultural research and technology.
APA, Harvard, Vancouver, ISO, and other styles
6

Winters, Paul, Marco Stampini, Benjamin Davis, Marta Ruiz-Arranz, and Sudhanshu Handa. An Impact Evaluation of Agricultural Subsidies on Human Capital Development and Poverty Reduction: Evidence from Rural Mexico. Inter-American Development Bank, 2005. http://dx.doi.org/10.18235/0011173.

Full text
Abstract:
This working papers offers an impact evaluation of two innovative programs cash transfer schemes from the Mexican Government: PROGRESA, which is a national anti-poverty scheme directed at chronic rural poverty, and PROCAMPO, a scheme designed to compensate farmers for the negative price effects of NAFTA. The analysis of data collected for an evaluation of PROGRESA suggests that the overall level of food consumption and health check-ups is lower among PROGRESA households that also participate in PROCAMPO. The overall conclusions are that program conditionality does influence longer-term (human
APA, Harvard, Vancouver, ISO, and other styles
7

Dumas, Patrice, Stefan Wirsenius, Tim Searchinger, Nadine Andrieu, and Adrien Vogt-Schilb. Options to achieve net-zero emissions from agriculture and land use changes in Latin America and the Caribbean. Inter-American Development Bank, 2022. http://dx.doi.org/10.18235/0004427.

Full text
Abstract:
Eleven countries in Latin America and the Caribbean have pledged to reach net-zero emissions by around 2050. Changes in the food system are key to reach these carbon neutrality goals, as agriculture and resulting land-use changes are responsible for almost half of greenhouse gas emissions in the region. We quantify the effect of supply-side (e.g., yield improvements, silvopasture, agroforestry) and demand-side (e.g., reduction of waste and losses, changing diets) options to reduce emissions and transform the land use system in a net carbon sink by 2050 while improving nutrition for the growing
APA, Harvard, Vancouver, ISO, and other styles
8

Mitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha, and Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7597934.bard.

Full text
Abstract:
The FAO has projected a doubling in world demand for seafood during the 21 ed from aquaculture of marine fish and shrimps fed primarily on fishmeal-based aquafeeds. However, current practices of high intensity monoculture of shrimp in coastal ponds and fish in offshore pens have been strongly criticized as being ecologically and socially unsustainable. This view derives from un- checked eutrophication of coastal marine ecosystems from fish farm effluents, and the destruction of coastal estuarine ecosystems by shrimp farm constructions, plus aquaculture’s reliance on wild-caught small fish - wh
APA, Harvard, Vancouver, ISO, and other styles
9

Fromm, Hillel, Paul Michael Hasegawa, and Aaron Fait. Calcium-regulated Transcription Factors Mediating Carbon Metabolism in Response to Drought. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7699847.bard.

Full text
Abstract:
Original objectives: The long-term goal of the proposed research is to elucidate the transcription factors, genes and metabolic networks involved in carbon metabolism and partitioning in response to water deficit. The proposed research focuses on the GTLcalcium/calmodulinbindingTFs and the gene and metabolic networks modulated by these TFs in Arabidopsis thaliana. The specific objectives are as follows. Objective-1 (USA): Physiological analyses of GTL1 loss- and gain-of-function plants under water sufficient and drought stress conditions Objective 2 (USA / Israel-TAU): Characterizion of GTL ta
APA, Harvard, Vancouver, ISO, and other styles
10

Axmann, H. B., J. M. Soethoudt, J. Broeze, et al. Food Loss Reduction Toolkit CEDA. Wageningen Food & Biobased Research, 2023. http://dx.doi.org/10.18174/631841.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Reduction of food production' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography