Relevant bibliographies by topics / Religion and food

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Religion and food'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Religion and food.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Religion and food"

1

Vallely, Anne. "Food and Religion." Religious Studies and Theology 35, no. 2 (2016): 117–22. http://dx.doi.org/10.1558/rsth.32547.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Harvey, Graham. "Respectfully eating or not eating: putting food at the centre of Religious Studies." Scripta Instituti Donneriani Aboensis 26 (April 13, 2015): 32–46. http://dx.doi.org/10.30674/scripta.67445.

Full text
Abstract:
With reference to data drawn from both ethnology and ethology, I argue that studying foodways does not merely add additional information about religions, but enables better understanding of religion. Rather than defining religion cognitively in relation to beliefs and believing (modernist tropes that have shaped the study of religion) I explore the effect of defining religion in relation to the questions, ‘what do you eat?’ and ‘with whom do you eat?’
APA, Harvard, Vancouver, ISO, and other styles
3

Dugan, Beth. "Religion and Food Service." Cornell Hotel and Restaurant Administration Quarterly 35, no. 6 (1994): 80–85. http://dx.doi.org/10.1177/001088049403500615.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Jedlecka, Wioletta. "Wegetarianizm we współczesnych religiach światowych. Zarys problemu." Filozofia Publiczna i Edukacja Demokratyczna 5, no. 1 (2018): 263–78. http://dx.doi.org/10.14746/fped.2016.5.1.14.

Full text
Abstract:
A purpose of this article is expressing the very interesting issues concerning the ritual sphere of big religions of world. In particular it concerns diet provisions referring to food of the animal origin. Principles of the religion determine in this situation, what kind of food is allowed to the consumption. Is a question, whether it is possible to separate the religion from the vegetarianism? Religions differ from themselves. However they agree as for the need for the moral behaviour and ethic. A charity and sympathizing towards the poor one are core values. These values are valued highly by
APA, Harvard, Vancouver, ISO, and other styles
5

Finch, Martha. "Food Matters." Bulletin for the Study of Religion 46, no. 2 (2017): 3–8. http://dx.doi.org/10.1558/bsor.33088.

Full text
Abstract:
Each week in my religion and food course during Spring 2016, a student or I brought foods related to the religious group we were studying into the classroom for all to try. With the first dish they tasted, students asked, “So what makes this food ‘religious’?” This question formed the central theme throughout the semester as we wrestled with what religion is in the context of food and foodways: the network of material aspects (food itself; practices like growing, distributing, cooking, eating; sensory experiences such as taste) and conceptual aspects (ideas, meanings, metaphors, symbols, value
APA, Harvard, Vancouver, ISO, and other styles
6

Brown, Rachel. "Bread Beyond Borders." Bulletin for the Study of Religion 46, no. 2 (2017): 9–17. http://dx.doi.org/10.1558/bsor.32260.

Full text
Abstract:
In this article I rely on Tweed’s theory of religion as found in Crossing and Dwelling (2006) to inform my exploration of how transnational identities are negotiated through food. I show how food is an ideal lens through which to see Tweed’s theory at work on the ground, in the lives, and bodies, of transnational migrants. Focussing on the last five words of Tweed’s definition of religion, namely that religions “make homes and cross boundaries,” I address how food plays the same role that Tweed posits for religion in the processes of home making and boundary crossing. Using examples from my et
APA, Harvard, Vancouver, ISO, and other styles
7

Bahia, Joana. "Exu: The Mouth that Eats All? The Paradoxes of Gifts and Counter-Gifts in Quimbanda." Studia Religiologica 56, no. 4 (2024): 1. https://doi.org/10.4467/20844077sr.23.013.20994.

Full text
Abstract:
The present work analyses the importance of ritual foods in Quimbanda, especially food demands – that is, food that is not eaten, but is made for negative tasks based on the logic of counter-gift or Counter-Axé. We conducted fieldwork and interviews with Quimbanda masters and apprentices, and we engaged with a few of the authors who address the topic with regards to thoughts about the theoretical field that deals with religious foods in Afro-Brazilian religions. Religious food has a fundamental dimension in Quimbanda, being an act of transformation and a key element in religion.
APA, Harvard, Vancouver, ISO, and other styles
8

Outreville, Jean-François. "Wine Consumption and Religions: A Research Note." Beverages 7, no. 4 (2021): 70. http://dx.doi.org/10.3390/beverages7040070.

Full text
Abstract:
The relationship between religions around the world and alcohol consumption is a well-known debated issue since many religions forbid it. However, the specific relationship with wine consumption has never been empirically investigated. For some religions, such as the Catholic religion, wine has a specific place. The purpose of this short communication is to analyze how the role of religions could determine the level of wine consumption in a representative panel of countries. A single equation analysis is based on a cross section of 52 countries for the period 2010–2013. The results give more s
APA, Harvard, Vancouver, ISO, and other styles
9

Dhar, Aurup Ratan, Azusa Oita, and Kazuyo Matsubae. "The Effect of Religious Dietary Cultures on Food Nitrogen and Phosphorus Footprints: A Case Study of India." Nutrients 13, no. 6 (2021): 1926. http://dx.doi.org/10.3390/nu13061926.

Full text
Abstract:
The excessive consumption of nitrogen (N) and phosphorus (P), two vital nutrients for living organisms, is associated with negative environmental and health impacts. While food production contributes to a large amount of N and P loss to the environment, very little N and P is consumed as food. Food habits are affected by multiple regulations, including the dietary restrictions and dictates of various religions. In this study, religion-sensitive N-Calculator and P-Calculator approaches were used to determine the impact of religious dietary culture on the food N and P footprints of India in the
APA, Harvard, Vancouver, ISO, and other styles
10

Desjardins, Michel. "Teaching about Religion with Food." Teaching Theology and Religion 7, no. 3 (2004): 153–58. http://dx.doi.org/10.1111/j.1467-9647.2004.00205.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Religion and food"

1

Kvassman, Simon. "Häktena Örebro och Karlstads hantering av religiös kost. : En studie i behovet av religiöst betingad kost inom kriminalvården." Thesis, Karlstads universitet, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-70892.

Full text
Abstract:
The purpose of this study is to examine the correctional facilities in Örebro and Karlstad, and how they handle the demand for a religiously conditioned diet. Food and drink are perhaps the most central aspects of all people’s lives. Every single person must eat, regardless of health, age and social status. Our wellbeing revolves around food, drink, and the meal preparation. As a result of that the meal throughout history has been covered with various rites in many different cultures, from the saying of prayers to the collective preparation of the food. The meal is intimately connected to reli
APA, Harvard, Vancouver, ISO, and other styles
2

Dalton, Fiona. "Fasting girls : religion, medicine and women's food-denial in Britain, 1852-1882 /." Title page, contents and conclusion only, 1994. http://web4.library.adelaide.edu.au/theses/09AR/09ard1527.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Sylvestre, Julie. "Fringe food and renegade words: Symbol and meaning in the vegan punk and zine subcultures." Thesis, University of Ottawa (Canada), 2010. http://hdl.handle.net/10393/28536.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Matenda, Job. "The cultural and religious significance of indigenous vegetables: A case study of the Chionekano-ward of the Zvishavane-district in Zimbabwe." University of the Western Cape, 2019. http://hdl.handle.net/11394/6934.

Full text
Abstract:
Magister Artium - MA<br>This study is situated in the context of multidisciplinary discourse on the pervasive problem of food insecurity in the southern African context. More specifically, it is situated in the context of the Centre of Excellence in Food Security, located at the University of the Western Cape and its project on “Food Ethics and Values” (with Prof Ernst Conradie as principal investigator). It will contribute to discourse on food security from the perspective of the discipline of religious studies and more specifically African Traditional Religion (ATR) and the indigenous knowle
APA, Harvard, Vancouver, ISO, and other styles
5

Chester, Anne Connolly. "Foodie Culture, Muslim Identity, and the Rise of Halal through Media." Ohio University Art and Sciences Honors Theses / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ouashonors1493210482912763.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Garnyk, Liudmyla Petrivna, A. Shvetz, and V. Sherstyuk. "Halal food industry: digital trends and Ukrainian reality." Thesis, Подільський державний аграрно-технічний університет, 2020. http://repository.kpi.kharkov.ua/handle/KhPI-Press/47451.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Pradana, Mahir. "Spanish Muslims' halal food purchase intention." Doctoral thesis, Universitat de Barcelona, 2021. http://hdl.handle.net/10803/670994.

Full text
Abstract:
For centuries, halal is a spiritual concept that Muslims continue to follow in their daily lives, specifically when purchasing and consuming products. The Muslim community takes up a big part of the world population. The demand for halal food consumption is increasing rapidly in line with the expansion of the Muslim community with 2.1 billion Muslims worldwide. Halal food becomes a profitable business not only among the Muslim majority countries, but also in countries where the majority are non-muslims. Viewed from an Islamic perspective, the concept of halal is vital to a Muslim. Halal means
APA, Harvard, Vancouver, ISO, and other styles
8

Bourque, Lisa Nicole. "Of soup, saints and sucres : an analysis of food, religion and economy in the central Ecuadorian Andes." Thesis, University of Cambridge, 1993. https://www.repository.cam.ac.uk/handle/1810/272539.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Yu, Chennan. "Metaphors in Food Advertising Slogans." Thesis, Kristianstad University College, Department of Teacher Education, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-5917.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Lannerås, Lisa. "Mat och religion i en mångkulturell skola : En fältstudie om matlandskap, matvanor och miljöhänsyn." Thesis, Karlstads universitet, Fakulteten för humaniora och samhällsvetenskap (from 2013), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-47859.

Full text
Abstract:
This thesis is placed between the fields of research concerning school and food and food and religion, and aims to document and analyze how different foodways enables or impedes in a multireligious and multicultural school. Three questions were determined concerning the foodscapes environment, school education and pupils’ choice. The study is conducted through a field research with both structured- and participant observations. The field work took place in foodscapes at Frödingskolan in the multicultural district Kronoparken, Karlstad. The data consist of field notes, photographs, data sources
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Religion and food"

1

Gretel, Van Wieren. Food, Farming And Religion. Routledge, 2018. http://dx.doi.org/10.4324/9781315151168.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Schorsch, Jonathan. The Food Movement, Culture, and Religion. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-71706-7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Portmann, Adrian. Kochen und Essen als implizite Religion: Lebenswelt, Sinnstiftung und alimentäre Praxis. Waxmann, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Maseno, Loreen, David Andrew Omona, Ezra Chitando, and Sophia Chirongoma, eds. Religion, Climate Change, and Food Security in Africa. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-50392-4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Raul Giovanni da Motta Lody. Axé da boca: Temas de antropologia da alimentação. ISER, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Norman, Corrie E. Food and Religion. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0023.

Full text
Abstract:
Whether it is Brahman cooking the world into existence or Adam and Eve being driven away from paradise because of an apple, food has allowed religious peoples to relate to their gods, each other, and the world. Through food, meaning can be made while making dinner, attending rituals such as Christian Communion and Hindu deity feedings, or eating everyday according to the kashrut or halal codes of Judaism and Islam. Today, food remains an important fixture in religious discourse. Mary Douglas&amp;#x0027;s theories on the relationships of food and purity and particularly the social meanings enco
APA, Harvard, Vancouver, ISO, and other styles
7

Staff, Purely Nutrition (Firm). Religion and Food. Independent Publishing Network, 2020.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Food, Festival and Religion. Bloomsbury Publishing Plc, 2018. http://dx.doi.org/10.5040/9781350020894.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Food, Farming and Religion. Routledge, 2018.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Food Sex and Strangers. Acumen Publishing Ltd, 2013.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Religion and food"

1

Fieldhouse, Paul. "Religion." In Food and Nutrition. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4899-3256-3_6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Seal, Partho Pratim. "Food and Religion." In Food Anthropology in India. Routledge India, 2023. http://dx.doi.org/10.4324/9780429331589-4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Aulet, Silvia, Carlos Fernandes, and Dallen J. Timothy. "Food and religion." In The Routledge Handbook of Religious and Spiritual Tourism. Routledge, 2021. http://dx.doi.org/10.4324/9780429201011-34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Dolphijn, Rick. "Religion and Food." In Food and Identity in a Globalising World. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-68445-6_25.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Coveney, John. "Religion and reason." In Food, Morals and Meaning, 2nd ed. Routledge, 2023. http://dx.doi.org/10.4324/9781003419488-4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Gretel, Van Wieren. "Introduction." In Food, Farming And Religion. Routledge, 2018. http://dx.doi.org/10.4324/9781315151168-1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Gretel, Van Wieren. "Down on the farm." In Food, Farming And Religion. Routledge, 2018. http://dx.doi.org/10.4324/9781315151168-2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Gretel, Van Wieren. "Soil." In Food, Farming And Religion. Routledge, 2018. http://dx.doi.org/10.4324/9781315151168-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Gretel, Van Wieren. "Plants." In Food, Farming And Religion. Routledge, 2018. http://dx.doi.org/10.4324/9781315151168-4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Gretel, Van Wieren. "Animals." In Food, Farming And Religion. Routledge, 2018. http://dx.doi.org/10.4324/9781315151168-5.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Religion and food"

1

Colahan, Jerry J. "Stopping Salt Induced Coating Failures." In SSPC 2003. SSPC, 2003. https://doi.org/10.5006/s2003-00012.

Full text
Abstract:
Historically, salts have been known as the “good guys” because of their use in preserving foods, in healing remedies, as spice, to protect wood, as financial currency and for use in religious rites. Today, however, in the coatings and linings industry, salts are the “bad guys” and attempts to “short circuit” Mother Nature have consumed the corrosion industry. Soluble salts are very much in the forefront of discussion in the coatings/linings industry. There is much information available on the topic, but it often is scattered in small segments so that a complete comprehension of the subject is
APA, Harvard, Vancouver, ISO, and other styles
2

Yayuk, Rissari, Jahdiah Jahdiah, and Siti Ariestya. "Banjar Traditional Food: Between Religion, Treatment, Daily Menu and Habits." In Proceedings of the First International Conference on Democracy and Social Transformation, ICON-DEMOST 2021, September 15, 2021, Semarang, Indonesia. EAI, 2022. http://dx.doi.org/10.4108/eai.15-9-2021.2315612.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

van Wieren, G. "34. Soil as sacred religion: the spiritual dimensions of sustainable agriculture." In 13th Congress of the European Society for Agricultural and Food Ethics. Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-834-6_34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Hadzantonis, Michael. "Becoming Spiritual: Documenting Osing Rituals and Ritualistic Languages in Banyuwangi, Indonesia." In GLOCAL Conference on Asian Linguistic Anthropology 2019. The GLOCAL Unit, SOAS University of London, 2019. http://dx.doi.org/10.47298/cala2019.17-6.

Full text
Abstract:
Banyuwangi is a highly unique and dyamic locality. Situated in between several ‘giants’ traditionally known as centres of culture and tourism, that is, Bali to the east, larger Java to the west, Borneo to the north, and Alas Purwo forest to the south, Banyuwangi is a hub for culture and metaphysical attention, but has, over the past few decades, become a focus of poltical disourse, in Indonesia. Its cultural and spiritual practices are renowned throughout both Indonesia and Southeast Asia, yet Banyuwangi seems quite content to conceal many of its cosmological practices, its spirituality and co
APA, Harvard, Vancouver, ISO, and other styles
5

Yao, Yuan. "Exploring the Role of Chinese Cuisine in Shaping National Identity and Strengthening Chinese Sentiments." In 5th World Conference on Arts, Humanities, Social Sciences and Education. Eurasia Conferences, 2024. http://dx.doi.org/10.62422/978-81-968539-1-4-017.

Full text
Abstract:
Chinese cuisine is significant in expressing and preserving national identity as a vital conduit for disseminating Chinese culture to the international community. While previous research on national identity has emphasised the roles of culture, language, and religion, there is still a lack of focus on food. However, food culture encapsulates a nation's history, beliefs, and past experiences. In particular, Chinese cuisine serves as a catch-all that encompasses most of the food genres of the global Chinese community. Chinese cuisine is not generalised and defined by any particular type of food;
APA, Harvard, Vancouver, ISO, and other styles
6

Baharudin, Ayuni Asma’, and Mohd Said Nurumal. "“It Is Food for The Soul...”: An Investigation on The Malaysian Intensive Care Nurses’ Perceptions of Spiritual Care." In 4th International Conference on Public Health and Well-being. iConferences (Pvt) Ltd, 2023. http://dx.doi.org/10.32789/publichealth.2022.1006.

Full text
Abstract:
Evidence shows that critically ill patients and their family members have spiritual needs in the intensive care unit. Spirituality is an abstract concept in the clinical field. Its subjective nature makes the aspects of care that are provided by the clinicians suboptimal. This article is a preliminary report of a qualitative study that was conducted to explore the perceptions of the intensive care nurses on spirituality and the care that they gave to the patients and their family members. Interviews were conducted with nurses who worked in a 25-bed intensive care unit of a tertiary government
APA, Harvard, Vancouver, ISO, and other styles
7

HOXHOLLI, Emi, and Donika KËRÇINI. "Economic and social rights enjoyment in Albania: Literature Review and Conceptual Framework." In ISSUES OF HOUSING, PLANNING, AND RESILIENT DEVELOPMENT OF THE TERRITORY Towards Euro-Mediterranean Perspectives. POLIS PRESS, 2023. http://dx.doi.org/10.37199/c41000106.

Full text
Abstract:
Economic and social rights have been affirmed since 1976 in the Universal Declaration of Human Rights but the globalization, huge economic differences, and financial and health crises that hap- pened during the last decade have brought them into focus. Economic and social rights include the rights to adequate housing, education, health, work and food. These rights belong to every human being, regardless of age, sex, nationality, ethnicity, religion, race, wealth or any other status. Recognition and respect of these rights is today a challenge for all defenders of human rights, such as institut
APA, Harvard, Vancouver, ISO, and other styles
8

Tabunșcic, Olga. "Poppy cakes — preparation traditions." In Simpozion internațional de etnologie: Tradiții și procese etnice, Ediția III. Institute of Cultural Heritage, Republic of Moldova, 2023. http://dx.doi.org/10.52603/9789975841733.14.

Full text
Abstract:
Traditional gastronomy, along with history, culture, religion and ethnicity, continues to play an important role in defi ning national and individual identity. Th e intense pace of modern life in recent decades is changing the conception of food very rapidly, and gastronomic traditions are collapsing dramatically under the action of the new preferences of the population to feed themselves. Th e tendency to standardize the taste in terms of food, leads to the disappearance of diversity and culinary identity. Th us, more and more traditional dishes, full of taste, value and history, tend to be f
APA, Harvard, Vancouver, ISO, and other styles
9

Bakota, Boris. "EUROPEAN COURT OF HUMAN RIGHTS AND THE EUROPEAN GREEN DEAL." In International Scientific Conference “Digitalization and Green Transformation of the EU“. Faculty of Law, Josip Juraj Strossmayer University of Osijek, 2023. http://dx.doi.org/10.25234/eclic/27448.

Full text
Abstract:
The European Green Deal aims to make Europe the first climate-neutral continent by 2050 and maps a new and inclusive growth strategy to boost the economy, improve people’s health and quality of life, care for nature, etc. EU Farm to Fork Strategy for fair, healthy and environmentally- friendly food system, among others, asks for „moving to a more plant-based diet“. Plant-based diet is a diet consisting mostly or entirely of plant-based foods. Plant-based diet does not exclude meat or dietary products totally, but the emphasis should be on plants. Vegetarianism is the practice of abstaining fro
APA, Harvard, Vancouver, ISO, and other styles
10

IONIȚĂ DOBRE, Liviu Cristian. "Automated dummies and supercomputers. The construction of an object, from an imitation of reality to the original work or acquired autonomy." In The International Conference of Doctoral Schools “George Enescu” National University of Arts Iaşi, Romania. Artes Publishing House UNAGE Iasi, 2024. https://doi.org/10.35218/icds-2024-0018.

Full text
Abstract:
What happens to certain objects, concepts, customs, research areas, sciences, etc. which evolve civilizationally, progressively, ascensionally, generationally, vectorially, on each of the levels of human development, where do they find appreciation and financial encouragement to be cultivated and privileged? The music field, the code of good manners, the food industry and its gastronomic complement, among them, and information technology (IT), with its cybernetic extension... What if one day, one of these “explodes” exponentially, epistemologically and ontologically, irremediably transforming
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Religion and food"

1

Bhan, Gautam, Divya Ravindranath, Antara Rai Chowdhury, et al. Reproducing a Household: Recognising and Assessing Paid and Unpaid Domestic Work in Urban India. Indian Institute for Human Settlements, 2022. http://dx.doi.org/10.24943/rhrapudwui11.2022.

Full text
Abstract:
The key question of this study is to ask: what does it take to reproduce a household in urban India? Using a series of time-use surveys, we measure the time taken for 33 different tasks within activity clusters such as domestic services (cleaning, food preparation, procurement, upkeep) and caregiving services (child care and elderly care). Within this, we assess both unpaid work done by members of the household and paid work done by an externally engaged domestic worker. We do so across 9,636 households in two large metropolitan Indian cities– Bengaluru and Chennai – with variations across soc
APA, Harvard, Vancouver, ISO, and other styles
2

Bunse, Simone, and Vongai Murugani. The World Food Programme’s Contribution to Improving The Prospects for Peace in Sri Lanka. Stockholm International Peace Research Institute, 2023. http://dx.doi.org/10.55163/jkvi4195.

Full text
Abstract:
The World Food Programme (WFP) has supported food security and nutrition in Sri Lanka since 1968. Based on research conducted in the Monaragala district in the south, and the Mullaitivu district in the north, on gender dynamics and community resilience, this report aims to identify the ways in which selected WFP projects impact the prospects for peace. The study analyzes the linkages between gender and social cohesion of two WFP resilience-building projects. Its results show that WFP’s projects had the potential to improve social cohesion, especially through the involvement of women in higher-
APA, Harvard, Vancouver, ISO, and other styles
3

Idris, Iffat. Areas and Population Groups in Pakistan Most Exposed to Combined Effects of Climate Change, Food Insecurity and COVID-19. Institute of Development Studies, 2021. http://dx.doi.org/10.19088/k4d.2021.058.

Full text
Abstract:
There are strong interlinkages between the effects of climate change and natural disasters in Pakistan, food insecurity, and exposure to COVID-19. Areas/groups at risk of one will often be at risk of the others as well, demonstrating the complexities and multifaceted nature of vulnerability, risk, and exposure. In areas exposed to natural disasters, for example, there are likely to be higher levels of food insecurity. Key geographic areas at risk of the combined effects of climate change natural disasters and food insecurity in Pakistan are Balochistan, Sindh, southern Punjab, and parts of Khy
APA, Harvard, Vancouver, ISO, and other styles
4

Rohwerder, Brigitte, and Carolina Szyp. The Risks and Outcomes of Getting Help for Marginalised People: Navigating Access to Social Assistance in Crises. Institute of Development Studies (IDS), 2022. http://dx.doi.org/10.19088/basic.2022.007.

Full text
Abstract:
Crises exacerbate existing inequalities and vulnerabilities for marginalised people, including women and girls, children and youth, older people, people with disabilities, ethnic and religious minorities, and sexual and gender minorities. Many of them face multiple and intersecting inequalities, especially people who are forcibly displaced. Social assistance seeks to alleviate crisis impacts by protecting vulnerable people and averting them from deprivation, but the same structures and systems that make some people more exposed (and excluded) generally can exclude them from social assistance i
APA, Harvard, Vancouver, ISO, and other styles
5

Gherman, Iulia, Victoria Cohen, Daniel Lloyd, et al. Risk of campylobacteriosis from low-throughput poultry slaughterhouses. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.xkw971.

Full text
Abstract:
Campylobacter is the most common cause of bacterial foodborne illness in the UK. Every year there are an estimated 300,000 foodborne cases in the UK, of which more than half are related to poultry meat. Campylobacter naturally lives in the guts of poultry. Undercooked chicken meat is the main source of exposure to Campylobacter. Thorough cooking kills Campylobacter. Cross-contamination of other food or work surfaces during preparation or storage of chicken can also cause illness. Campylobacter levels are routinely monitored in chicken carcases that are processed in high-throughput slaughterhou
APA, Harvard, Vancouver, ISO, and other styles
6

Humanitarian Ration Cuts: Impacts on Vulnerable Groups. Institute of Development Studies, 2022. http://dx.doi.org/10.19088/k4d.2022.125.

Full text
Abstract:
Humanitarian ration cuts have had a wide range of devastating impacts on individuals, households, groups, and communities, who rely on this aid for survival. Humanitarian rations can include in-kind transfers, food vouchers or cash transfers: the focus in this report is on in-kind food rations. This report discusses various impacts of humanitarian ration cuts on vulnerable groups, and on displaced persons as a whole—identified through a broad survey of academic, donor, and non-governmental organisation (NGO) literature and news reporting on different aspects of ration cuts. The focus is primar
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Religion and food' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography