Relevant bibliographies by topics / Rhizosphère – Viticulture

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  2. Dissertations / Theses
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Academic literature on the topic 'Rhizosphère – Viticulture'

Author: Grafiati
Published: 1 June 2024
Last updated: 31 July 2025

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Journal articles on the topic "Rhizosphère – Viticulture"

1

Dries, Leonie, Maximilian Hendgen, Sylvia Schnell, Otmar Löhnertz, and Anne Vortkamp. "Rhizosphere engineering: leading towards a sustainable viticulture?" OENO One 55, no. 2 (2021): 353–63. http://dx.doi.org/10.20870/oeno-one.2021.55.2.4534.

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Microorganisms are a substantial component of the rhizosphere, and the activity and composition of rhizosphere microbial populations markedly affect interactions between plants and the soil environment. In addition, the microbiota of the rhizosphere can positively influence plant development, growth and vitality. In vineyards, management practices influence both grapevine root growth directly and the rhizosphere microbiota, but the exact mode of action is largely unknown. Recently, however, two new research approaches are increasingly coming into focus to enhance grapevine growth and health: p
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2

Perry, Ronald L. "Interactions of Soil-borne Organisms and Woody Perennial Root Systems." HortScience 21, no. 6 (1986): 1294. http://dx.doi.org/10.21273/hortsci.21.6.1294.

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Abstract The root system of woody perennial crops exists in an extremely complex environment. We as horticulturists and problem solvers need to improve our understanding of the role of the interactions of soil microrganisms, soil media, and the root rhizosphere. It is for this purpose that several ASHS Working Groups—Rootstocks and Compound Genetics, Citrus Crops, Mycorrhiza, Pomology, Nursery Crops, and Viticulture and Small Fruits—have combined to help sponsor this symposium. Plant pathologists and soil microbiologists were invited to elucidate on the impact of pathogenic and beneficial soil
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3

Cesco, Stefano, Youry Pii, Luigimaria Borruso, et al. "A Smart and Sustainable Future for Viticulture Is Rooted in Soil: How to Face Cu Toxicity." Applied Sciences 11, no. 3 (2021): 907. http://dx.doi.org/10.3390/app11030907.

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In recent decades, agriculture has faced the fundamental challenge of needing to increase food production and quality in order to meet the requirements of a growing global population. Similarly, viticulture has also been undergoing change. Several countries are reducing their vineyard areas, and several others are increasing them. In addition, viticulture is moving towards higher altitudes and latitudes due to climate change. Furthermore, global warming is also exacerbating the incidence of fungal diseases in vineyards, forcing farmers to apply agrochemicals to preserve production yields and q
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4

Dries, Leonie, Stefan Ratering, Simone Bussotti, Otmar Löhnertz, Anne Vortkamp, and Sylvia Schnell. "The transcriptionally active bacterial communities of grapevine rhizosphere in dependence on rootstock and scion variety." OENO One 57, no. 3 (2023): 86–97. http://dx.doi.org/10.20870/oeno-one.2023.57.3.5547.

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The rhizosphere is where crucial processes for the productivity of viticultural systems occur. The composition of the bacterial communities associated with the rhizosphere of grapevines is known to depend on plant genotype. However, the genotype of grafted grapevines differs between scion and rootstock; the role of each genotype is unclear. To untangle the effect of scion and rootstock, the rRNA (V4–V5 region of 16S rRNA) extracted from the rhizosphere of the grape varieties Riesling and Mueller-Thurgau ungrafted vs grafted on different rootstocks was sequenced. The bioinformatic analysis with
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5

Dries, Leonie, Simone Bussotti, Carlo Pozzi, et al. "Rootstocks Shape Their Microbiome—Bacterial Communities in the Rhizosphere of Different Grapevine Rootstocks." Microorganisms 9, no. 4 (2021): 822. http://dx.doi.org/10.3390/microorganisms9040822.

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The microbiota associated with the rhizosphere is responsible for crucial processes. Understanding how the plant and its bacterial community interact is of great importance to face the upcoming agricultural and viticultural challenges. The composition of the bacterial communities associated with the rhizosphere of grapevines is the result of the interaction between many drivers: biogeography, edaphic factors, soil management and plant genotype. The experimental design of this study aimed to reduce the variability resulting from all factors except the genotype of the rootstock. This was made po
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6

Vink, Stefanie Nicoline, Francisco Dini-Andreote, Rebecca Höfle, Anna Kicherer, and Joana Falcão Salles. "Interactive Effects of Scion and Rootstock Genotypes on the Root Microbiome of Grapevines (Vitis spp. L.)." Applied Sciences 11, no. 4 (2021): 1615. http://dx.doi.org/10.3390/app11041615.

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Diversity and community structure of soil microorganisms are increasingly recognized as important contributors to sustainable agriculture and plant health. In viticulture, grapevine scion cultivars are grafted onto rootstocks to reduce the incidence of the grapevine pest phylloxera. However, it is unknown to what extent this practice influences root-associated microbial communities. A field survey of bacteria in soil surrounding the roots (rhizosphere) of 4 cultivars × 4 rootstock combinations was conducted to determine whether rootstock and cultivar genotypes are important drivers of rhizosph
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7

Paolinelli, Marcos, Laura Elizabeth Martinez, Sandra García-Lampasona, et al. "Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture." OENO One 57, no. 1 (2023): 191–205. http://dx.doi.org/10.20870/oeno-one.2023.57.1.5585.

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Rhizosphere microorganisms are considered an extension of plants, representing critical actors involved in the promotion of plant nutrient intake from the surrounding environment. Consequently, a great focus is being made on soil microorganisms since they are considered a promising source for crop resilience improvements under a global climate change scenario. To explore bacterial and fungal communities from arid soils in vineyards and their surroundings from two regions with very different climate and tillage histories, an amplicon sequencing analysis was performed. Specifically, Santa Rosa (
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8

SESTRAS, Radu E. "Introduction pages, NBHA-CN 52(4), 2024." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 52, no. 4 (2024): 14322. https://doi.org/10.15835/nbha52414322.

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The papers published in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Issue 4, Volume 52, 2024 represent new exciting research in different topics of life science, respectively in plant science, horticulture, agronomy, crop science, and forestry. Among the interesting articles, we invite you to find news about: Investigating rhizosphere dynamics and plant-microbe interactions to alleviate environmental stress; Viticulture in Santorini Island: current trends and challenges; Evaluation of mango fruit quality in relation to harvest time in the subtropical region of India; Accumulation of caps
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9

Rotbart, Nativ, Tirza Doniger, Itaii Applebaum, and Yosef Steinberger. "Soil Fungal Communities in the Rhizosphere of Sauvignon Blanc Grapes Subjected to Various Agricultural Management Practices." Land 14, no. 4 (2025): 667. https://doi.org/10.3390/land14040667.

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The quality and production of viticulture are profoundly shaped by climate and soil, which are vital for enhancing plant growth, maximizing productivity, and facilitating carbon sequestration and phytoremediation. Any degradation in soil quality resulting from production practices—such as salinization and increased acidity—jeopardizes the long-term sustainability of vineyard operations. It is crucial that we prioritize the health of our soil to ensure the future success of our vineyards. This study aims to (1) assess soil fungal diversity under various management practices, (2) compare the rel
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Miliordos, Dimitrios-Evangelos, Myrto Tsiknia, Nikolaos Kontoudakis, Maria Dimopoulou, Costas Bouyioukos, and Yorgos Kotseridis. "Impact of Application of Abscisic Acid, Benzothiadiazole and Chitosan on Berry Quality Characteristics and Plant Associated Microbial Communities of Vitis vinifera L var. Mouhtaro Plants." Sustainability 13, no. 11 (2021): 5802. http://dx.doi.org/10.3390/su13115802.

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The phenolic profile of the grape berries is a key quality factor for the red grapevine varieties and several techniques have been applied to improve it. An innovative technique is the application of resistance elicitors and phytohormones. In the present study, leaves and berries of a Greek red indigenous variety (Mouhtaro) sprayed with two elicitors, benzothiadiazole and chitosan and a plant hormone abscisic acid, during veraison. Physicochemical and phenolic characteristics of the berries and microbial communities of rhizosphere, phyllosphere and carposphere were analyzed at harvest. Differe
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Dissertations / Theses on the topic "Rhizosphère – Viticulture"

1

Amarouchi, Zakaria. "Impact du réchauffement climatique sur l’interaction vigne/micro-organismes." Electronic Thesis or Diss., Reims, 2022. http://www.theses.fr/2022REIMS055.

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La pourriture grise causée par le champignon phytopathogène Botrytis cinerea, omniprésent et très polyphage, a clairement un impact dans de nombreuses régions en raison de la large gamme d'hôtes y compris la vigne (Vitis vinifera L.), causant de graves dommages dépassant 10 à 100 milliards de dollars dans le monde. Les fongicides chimiques, qui sont la mesure la plus importante pour assurer un rendement adéquat, restent la méthode la plus courante pour lutter contre la pourriture grise. Cependant, malgré la diversité des produits utilisés, des cas de résistance sont détectés. Aussi, la lutte c
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2

Michaud, Aurélia. "Interaction entre la biodisponibilité, phytotoxicité du cuivre et la nutrition en fer de graminées : mécanismes physiologiques et rhizosphériques." École nationale supérieure agronomique (Montpellier), 2007. http://www.theses.fr/2007ENSA0025.

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La contamination en cuivre (Cu) des sols à antécédent viticole soulève la question des risques écotoxicologiques associés à la phytotoxicité de Cu pour des cultures succédant à la vigne. L'objectif de cette étude était de préciser le déterminisme de la biodisponibilité et de la phytotoxicité de Cu en sols calcaires chez le blé dur, en étudiant l'interaction avec la nutrition en fer (Fe). Cette étude a mis en évidence in situ une phytotoxicité de Cu chez le blé dur cultivé en sols calcaires à antécédent viticole visible au travers de chloroses ferriques et reliée à un antagonisme entre Fe et Cu
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3

Duret, Morgane. "Caractérisation et rôle du microbiote rhizosphérique fonctionnel dans la résistance de la vigne à Plasmopara viticola." Electronic Thesis or Diss., Reims, 2024. http://www.theses.fr/2024REIMS025.

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La vigne est confrontée à de nombreuses maladies parmi lesquelles le mildiou, causé par l’oomycète Plasmopara viticola, est l’une des plus préoccupantes dont le contrôle repose essentiellement sur l’utilisation de fongicides de synthèse. L’un des défis majeurs pour la viticulture est donc de développer des stratégies de protection durables basées sur l'exploitation des fonctions bénéfiques du microbiome rhizosphérique comme levier actionnable du biocontrôle. Le potentiel fonctionnel du microbiome rhizosphérique de la vigne est encore inexploré et les relations entre l'assemblage microbien et l
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Books on the topic "Rhizosphère – Viticulture"

1

International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Viticulture-- living with limitations. Edited by Reynolds A. G, Bowen P, Canadian Society for Horticultural Science., and International Society for Horticultural Science. International Society for Horticultural Science, 2004.

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2

International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Managing soil-borne pathogens : a sound rhizosphere to improve productivity in intensive horticultural systems. Edited by Vanachter A, Gullino M. Lodovica, Canadian Society for Horticultural Science., and International Society for Horticultural Science. International Society for Horticultural Science, 2004.

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International, Horticultural Congress (26th 2002 Toronto Ont ). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Potatoes-- healthy food for humanity : international development in breeding production, protection and utilization. International Society for Horticultural Science, 2003.

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International, Horticultural Congress (26th 2002 Toronto Ont ). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Citrus and other subtropical and tropical fruit crops : issues, advances and opportunites. International Society for Horticultural Science, 2004.

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International, Horticultural Congress (26th 2002 Toronto Ont ). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Issues and advances in postharvest horticulture. International Society for Horticultural Science, 2003.

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6

International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Horticultural science in emerging economies : issues and constraints. Edited by Groot, N. S. P. de., Wilson G. C. S, Canadian Society for Horticultural Science., and International Society for Horticultural Science. International Society for Horticultural Science, 2003.

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International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Asian plants with unique horticultural potential : genetic resources, cultural practices, and utilization. Edited by Lee Jung-Myung, Zhang Donglin, Canadian Society for Horticultural Science., and International Society for Horticultural Science. International Society for Horticultural Science, 2003.

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International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Nursery crops development, evaluation, production and use. Edited by Fernandez T, Davidson C. G, Canadian Society for Horticultural Science., and International Society for Horticultural Science. International Society for Horticultural Science, 2004.

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International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Key processes in the growth and cropping of deciduous fruit and nut trees. Edited by Canadian Society for Horticultural Science. and International Society for Horticultural Science. International Society for Horticultural Science, 2004.

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International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Protected cultivation 2002 : in search of structures, systems and plant materials for sustainable greenhouse function. Edited by Papadopoulos Athanasios P, Canadian Society for Horticultural Science., and International Society for Horticultural Science. International Society for Horticultural Science, 2004.

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