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Dissertations / Theses on the topic 'Rice milling'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Baker, Alexander J. "A study of tribological processes during the milling of rice." Thesis, University of Sheffield, 2014. http://etheses.whiterose.ac.uk/5956/.

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This thesis is concerned with the wear of machinery during the rice milling process. Two machines have been studied in detail (which combined constitute “milling”). Background literature has been studied and further added to such that machine improvements can be made relating to both capacity and component wear life. The first part of the work undertaken considers material properties of rice grains in their various forms and machine components with which contact is made. Dimension measurements and SEM imagery have highlighted the organic nature of rice grains as an abrasive, and observations o

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2

Aboosadi, Masoud Arab. "Enzyme supplementation of rice bran based broiler diets." Thesis, University of Aberdeen, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.265041.

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Rice bran arises as a by-product from rice milling industry. The anti-nutritional substances such as phytate, non-starch polysaccharides, protease inhibitor and lectin limit the nutritional value of this by-product. This research was directed toward the nutritional improvement of defatted rice bran (DRB) using feed enzymes to degrade these anti-nutritional factors. Three growth experiments and two tube feeding experiments were carried out to investigate the effect of phytase, carbohydrase and protease enzymes (supplied by Finnfeeds International) on broiler performance, mineral retention, nutr

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3

Anik, Alper. "Experimental Investigation Of Silicon Carbide Formation From High Energy Ball-milled Rice Husks Via Pyrolysis." Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614952/index.pdf.

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In this thesis work, it was aimed to optimize the conditions to produce silicon carbide (SiC), from rice husks from Turkish Thrace Region, via pyrolysis. Rice husks, coked at 500oC, were high energy ball-milled prior to pyrolysis, in order to investigate the effects of ball-milling on pyrolysis temperature, pyrolysis time and morphology of the SiC produced. Samples of rice husks subjected to different ball milling conditions, were pyrolyzed at temperatures varying from 1500oC to 1600oC and for times varying from &frac12<br>hour to 2 hours. Results of experiments showed that, ball-milling reduc

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4

Cappelli, G. A. "IN SILICO EVALUATION OF CLIMATE CHANGE IMPACTS ON THE QUALITATIVE ASPECTS OF RICE PRODUCTIONS IN THE MAIN ITALIAN RICE-GROWING DISTRICT." Doctoral thesis, Università degli Studi di Milano, 2016. http://hdl.handle.net/2434/347453.

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The definition of food security provided by the Food and Agriculture Organization of the United Nations (FAO) includes the quality of agricultural products as a principal pillar, intended as the production of nutritious food to allow people to meet dietary needs and food preferences for an active and healthy life. In a world that is undergoing major physical, social, and economic transitions, the achievement of global food security is undermined by the projected increase of human population to 9 billion people by 2050. Nowadays, even if the current total food production would be capable to pr

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5

Evaldt, Daiane Calheiro. "Influência do uso de aditivos na moagem de cinzas de casca de arroz para sua adequação como co-produto." Universidade do Vale do Rio dos Sinos, 2011. http://www.repositorio.jesuita.org.br/handle/UNISINOS/4674.

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Submitted by Fabricia Fialho Reginato (fabriciar) on 2015-08-05T00:01:47Z No. of bitstreams: 1 DaianeCalheiro.pdf: 5982937 bytes, checksum: 0a11f48bf6517b673d6c2163ae6ae2e7 (MD5)<br>Made available in DSpace on 2015-08-05T00:01:47Z (GMT). No. of bitstreams: 1 DaianeCalheiro.pdf: 5982937 bytes, checksum: 0a11f48bf6517b673d6c2163ae6ae2e7 (MD5) Previous issue date: 2011-03-03<br>Banco Santander / Banespa<br>FINEP - Financiadora de Estudos e Projetos<br>De acordo com os novos paradigmas ambientais, a busca pelo desenvolvimento sustentável é imprescindível para o prolongamento das reservas nat

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6

Tol, Gönül. "The Rise of Islamism Among Turkish Immigrants in Germany and the Netherlands." FIU Digital Commons, 2008. http://digitalcommons.fiu.edu/etd/218.

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This study is a comparative study of the Turkish Islamist movement Milli Görüş (IGMG) in Germany and the Netherlands. It is a qualitative and a quantitative inquiry about the nature (whether it is moderate or radical) of the Milli Görüş movement in these two countries. The central research questions are: what is the reason for the rise of Islamism among Turks living in two different countries in Europe? What is the reason for the difference in the radicalization levels? Islamism refers to an ideology that turns traditional Islam into a sustained and systematic program that includes social, pol

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7

Hunter, D. Brian. "A chronicle of dependence : Cuba from the rise of sugar until the failure of the ten million ton Zafra of 1970." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape17/PQDD_0003/MQ39427.pdf.

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8

Koutňák, Michal. "Pozice Škoda Auto a.s. na světových trzích a její růstová strategie." Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-192499.

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The diploma thesis deals with a new growth strategy of the company Škoda Auto a.s., which aims to increase sales to over 1.5 mil. cars a year by the year 2018. This growth strategy is based on four pillars: sales over 1.5 million vehicles targeting on EU and RIC-markets, profitability and financial strength, strategic "spearhead" focused on price/value, practicality and spaciousness and eventually top employer with global talent pool. The goal is to analyze the whole growth strategy. The work is divided into three chapters. The introductory chapter focuses on an automotive history. The second

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9

Liu, Te-Long, and 劉德隆. "Study on the Best Milling Degree for Rice." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/85373551879457681925.

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碩士<br>國立彰化師範大學<br>電機工程學系<br>100<br>Rice is the staple food of Taiwanese people. However, due to the lack of standard processing technology and standard rice tasting texture, domestic rice is not comparable with Japanese rice. While the consumption of locally grown rice is on the decrease, farmers are less willing to grow. Rice quality is mainly divided into three parts. First is the quality of grain raw material. Second is the quality of rice processing. Third is the quality of cooking process. According to related studies, the degree of polished rice is the key point of rice quality. At prese

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10

CHEN, WEN-ZHI, and 陳文志. "Studies on the effects of rice milling methods on rice flours properties and development a new rice product." Thesis, 1988. http://ndltd.ncl.edu.tw/handle/99658320580203385042.

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11

DAI, YI-FEN, and 戴宜汾. "Influence of milling methods on the in vitro digestibility of the rice flour and rice cake." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/22398788145381849955.

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碩士<br>國立宜蘭大學<br>食品科學系碩士班<br>102<br>Rice has been a staple food in the world, which is consumed principally as a whole grain. The rice consumption in Taiwan is declining in decades since the diversity of diets and the western culture impact. There has been a considerable interest in the development of rice processed products to enhance the rice consumption. In application, rice is usually milled by different methods to the preparation of rice flour, thus the milling methods might affect the ultimate physicochemical properties of the rice flour and the qualities of related products. The obje

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12

Sheen, Jui-Sheng, and 沈瑞昇. "Effect of Milling on the Physicochemical Properties of Rice Flour and the Texture of Rice Food Product." Thesis, 1998. http://ndltd.ncl.edu.tw/handle/37843000276853305335.

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13

Lin, Chia-Cheng, and 林家正. "Effect of dehydration method on physicochemical properties of wet-milling rice flour and quality of rice ball." Thesis, 1999. http://ndltd.ncl.edu.tw/handle/49943614734170501517.

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碩士<br>國立中興大學<br>食品科學系<br>87<br>Two waxy rice varieties, Tai Ken Waxy 1(TKW 1) and Taichung Waxy 70(TCW 70) of second crop of 1997, were used as test samples. Dehydration methods, including centrifuge and press, were used to investigate the difference in physicochemical properties of wet-milled rice flours, the eating qualities of rice balls were also examined. The data showed that there were differences in particle size and leached out amount of rice flour between these two dehydration methods. The rice flour prepared by press dehydration showed higher protein content, viscosity, so

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14

Su, Jui-Wen, and 蘇瑞雯. "Effects of steeping and milling on the physicochemical properties of rice flour and the quality of rice curd." Thesis, 1998. http://ndltd.ncl.edu.tw/handle/41247664409896101741.

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15

Chen, Sian-Ming, and 陳賢銘. "Effects of rice mutant lines and milling conditions on the functional components and physicochemical properties of rice bran." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/19990173551186339621.

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碩士<br>輔仁大學<br>食品科學系<br>98<br>Rice bran is the byproduct of rice milling. It is rich in lipid, protein, fiber, and functional components. Obtaining the rice bran with high amount of functional components could be achieved by screening from the rice variety. Moreover, the functional property of rice bran is poor, resulting in the limitation of its application. With proper milling and sieving process, the hull and broken rice in the bran could be separated, and a bran fraction with special functional property could be screened. Therefore, the objectives of this research were to investigate and co

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16

Chou, Hsiu-Chien, and 周秀堅. "Effect of pre-gelatinization of diffferent moisture ratio wet milling rice paste on the quality of rice cake." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/08860483918824773471.

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碩士<br>國立中興大學<br>食品科學系<br>92<br>Abstract Rice cake , such as salt rice cake、radish rice cake、rice cup cake , are popular Chinese-style rice processed food. Mainly the raw material is Indica rice utilizing gelatinizing characteristic of rice pastes , and then we can get rice production with good-looking appearance and fine texture. In the experiment , the nation TNuS19 rice was adopted as the raw material. The researcher focused on effect of the pre-gelatinization of wet milling rice paste under the conditon of different ratio of rice and water as 1:2,1:3, and 1:4. The analyzed items

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17

Chen, Ji Zhou, and 陳季洲. "Effects of milling methods on the physicochemical properties of waxy rice flour." Thesis, 1995. http://ndltd.ncl.edu.tw/handle/93716360095330837550.

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18

Chiang, Po-Yuan, and 江伯源. "Processing Technology of Rice Noodles: Effect of Milling and Starch on Quality of Product." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/44560556213741633495.

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博士<br>國立臺灣大學<br>食品科技研究所<br>90<br>Abstract Rice noodles are the favorite rice product of compatriots. There were many factors that might influence the quality of rice noodles. For example, material rice, milling methods, particle size and process conditions were important information of the quality of rice noodles. Recently, because of the cost of material rice was a higher, businesses added starch to reduce the cost. Effect of milling methods and add starch on the quality of rice noodles were not unclear completely so far. Therefore, this aim of experiment was to study the correlati

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19

Hu, Cheng-Lun, and 胡正倫. "The Relationship between the Degree of Milling of Rice and Surface Lipid Content with Whiteness." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/25983503501419938556.

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碩士<br>國立臺灣大學<br>生物產業機電工程學研究所<br>98<br>The objective of this research was to investigate the relationship between the degree of milling and surface lipid content of white rice. The sample was the 98-2 TK No.9 rice from Taichung District Agricultural Research and Extension Station. The rice sample with approximately 13% moisture was dehulled with a Long-Good dehuller（THM-1）. The brown rice was milled with a laboratory no. 2 McGill mill to provide 8 different degree of milling of samples. The sample was put in Ziploc Storage Bags and stored at 25℃. The whiteness was measured by Color Tester LFM1,

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20

Jih-Jou, Chen, and 陳季洲. "Effects of hardness and milling on particle size distribution and physicochemical properties of rice flours." Thesis, 1999. http://ndltd.ncl.edu.tw/handle/62118495665169088442.

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博士<br>國立中興大學<br>食品科學系<br>87<br>Chapter 1 Rice Hardness and Endosperm Tissue Microstructure on the Particle Size Distributions and the Physicochemical Properties of Rice Flour ABSTRACT In this study, polished rice smples were prepared from indica, japonica, and waxy rice varieties of the first crop in 1996. The rice hardness, milling temperature, endosperm cell microstructure, particle size distributionet and physicochemical properties et al., have been examined and the statistic analysis was also test. It was found that significant variation in the rice

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21

Mejia-Martinez, Fausto. "Effect of moisture content on milling of rough rice stored for short periods of time." 1988. http://hdl.handle.net/2097/22535.

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22

Chang, Wen-Chiung, and 張文瓊. "Feasibility Evaluation for the Establishment of Sightseeing Rice－Milling Factory at Chih-Shang Township,Taitung County." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/79358171751614657339.

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碩士<br>國立屏東科技大學<br>財務金融研究所<br>94<br>This study takes the establishment of Chih-Shang Sightseeing Rice Milling Factory as the topic, to investigate the feasibility of the transformation from level one industry to level three industries. However, some of the financial parameters rely on the marketing survey and estimation of feasibility and technical feasibility analysis are also included in this study. The empirical results show that the respondents has a relatively high concerns about quality of service and sanitation, which indicates the requirement for quality of service industry. The sensit

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23

陳樺翰. "Studies on the cell wall polysaccharide from rice kernel with different degree of milling and its effects to the physiochemical properties of rice starch." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/20308454337591383990.

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24

Shieh, Jia-Huei, and 謝嘉輝. "Comparison the Physicochemical Properties and Eating Quality of One Year Storage Rice by Different Degree of Milling." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/34780273653474882105.

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25

Huang, I.-Ching, and 黃怡菁. "Effects of microwave pretreatment and media milling on free fatty acid and bioactive compounds in rice bran." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/74347871524785070367.

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碩士<br>國立臺灣大學<br>食品科技研究所<br>99<br>Rice bran is a byproduct of the milling process for making polished rice. Rice bran has short shelf life due to formation of free fatty acids (FFA) because of lipases. Another issue is the gritty texture of product which diminish consumers acceptance. Nevertheless, rice bran consists of dietary fiber, as well as antioxidants such as phenolic acid and gamma-oryzanol, both have been shown to reduce the risk of coronary heart disease and cancer. The objective of this study was to prepare ultrafine rice bran particles with extended shelf life and smoother textu

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26

Chien, Po-Chin, and 錢柏青. "A Study on Restoration of Rice Mill Building During the Japanese Occupation Period in Taiwan－Case Studies on the Rice Milling Building of Shihkang in Taichung Country." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/53165988501668704097.

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碩士<br>逢甲大學<br>建築所<br>93<br>In the recent year, the protection of culture resource is important to the development of local area. Due to the serious earthquake in the central part of Taiwan caused serious damage on the people’s property on September 21 1999, and it also caused some damage on the protection of culture resource. This theory researches the problems of the protection of the culture resource. The Rice Milling Building of Shihkang is one of a historic agriculture building which is established in 1941. The characteristic appearance of this building is covering with Siding Due to this

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27

Wilken, Lisa Rachelle. "Recovery of Recombinant and Native Proteins from Rice and Corn Seed." Thesis, 2009. http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-7116.

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Plants are potential sources of valuable recombinant and native proteins that can be purified for pharmaceutical, nutraceutical, and food applications. Transgenic rice and corn germ were evaluated for the production of novel protein products. This dissertation addresses: 1) the extraction and purification of the recombinant protein, human lysozyme (HuLZ), from transgenic rice and 2) the processing of dry-milled corn germ for the production of high protein germ and corn protein concentrate (CPC). The factors affecting the extraction and purification of HuLZ from rice were evaluated. Ionic stren

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28

Chuang, George Chao-Chi, and 莊朝琪. "Effects of Single-Screw Extrusion, Milling Method and Particle Size of Flour on the Rheological Properties of Glutinous Rice Extrudates." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/46084874884141919318.

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博士<br>國立臺灣大學<br>食品科技研究所<br>91<br>This dissertation was attempted to investigate the effects of extrusion condition, milling method, and particle size of rice flour on the rheological properties of glutinous rice extrudates. From the results, feasible conditions to prepare mochi by using single screw extrusion cooking (SSEC) have been identified. First, the influence of screw configuration and die opening area were studied. Among three screw configurations, forward, mixing bar & disc, and mixing disc and three die diameters of 10, 20, and 40 mm, the combination of mixing disc and

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29

Golkar, Fard Farhad Reza. "Mechanical milling of Co-rich melt-spun Sm-Co alloys." 2010. http://digitalcommons.unl.edu/engmechdiss/6.

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Thesis (M.S.)--University of Nebraska-Lincoln, 2010.<br>Title from title screen (site viewed May 20, 2010). PDF text:73 p. : ill. (some col.) Publication: Engineering Mechanics Dissertations & Theses. Includes bibliographical references.

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30

Lin, Wei-Jie, and 林煒傑. "The effect of media milling on the functionality of dietary fiber-rich food ingredients." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/89015284114634950824.

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碩士<br>國立臺灣大學<br>食品科技研究所<br>96<br>Cereal hulls contain high quantity of dietary fiber while the soybean hull is the by-product in the processing cycle. According to the data collected from the Council of Agriculture in 2004, Taiwan’s yearly import of 2,450 thousands tons of soybean can generate abundant of soybean hulls every year. However, it is a pity that these hulls are viewed as unimportant. Research about the physiological functions of dietary properties has been well developed in recent years. This includes controlling blood sugar and lipid and etc. The general recommended amount of diet

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31

Maharaj, Lakesh. "Optimal design of a secondary milling circuit for treating chromite-rich UG-2 platinum ores." Thesis, 2011. http://hdl.handle.net/10413/5092.

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Extraction of platinum group elements (PGE) is a major source of revenue in South Africa and the reserves represent about 75 per cent of world reserves. Most of the remaining Platinum Group Mineral (PGM) reserves are located in the UG-2 chromitite layer of the Bushveld Igneous Complex. Platinum concentrators experience significant losses of PGE in their secondary milling circuits due to insufficient liberation of platinum-bearing particles. The chromium oxide (Cr2O3) content in UG-2 concentrates is typically 3%, which results in operational problems in the downstream smelting process. Ways of

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