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Journal articles on the topic 'Rice milling'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Aisah, Aisah. "ANALYSIS OF THE FUCTIONAL ROLE OF RICE MILLING COMPANY ON THE WELFARE OF RICE FARMERS IN THE SUB-DISTRICT BUAY MADANG TIMUR DISTRICT OKU TIMUR." Jurnal AKTUAL 16, no. 1 (2019): 47. http://dx.doi.org/10.47232/aktual.v16i1.6.

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Rice Milling Company is rice industry’s oldest and largest classified in Indonesia, which is able to absorb more than 10 million workers, handles more than 40 million tons of grain. Rice Milling Company agro-industy is the central point, because this is where the main product is obtained in the form of rice and raw materials for advanced processing of food and industrial products. Rice Miling Unit in the district of OKU Timur there is some skala, ranging form small-scale, medium-scale to large-scale. Fuctional benefits of each different scale milling is also different. The average rice farmers

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2

Dhankhar, Poonam. "Rice Milling." IOSR Journal of Engineering 4, no. 5 (2014): 34–42. http://dx.doi.org/10.9790/3021-04543442.

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3

MIZUNO, Hidenori. "Rice Milling Technology." Journal of the Society of Mechanical Engineers 117, no. 1144 (2014): 144–45. http://dx.doi.org/10.1299/jsmemag.117.1144_144.

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4

Yadav, T. P., and V. P. Singh. "Milling Characteristics of Aromatic Rices." International Rice Research Newsletter 14, no. 6 (1989): 7–8. https://doi.org/10.5281/zenodo.7156045.

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This article 'Milling Characteristics of Aromatic Rices' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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5

Norbu, Kinga. "Analysis of Head Rice Recovery using Different Types of Rice Mills for Two Rice Varieties Grown in Two Extreme Rice Growing Altitudes." Bhutanese Journal of Agriculture 5, no. 1 (2022): 152–61. http://dx.doi.org/10.55925/btagr.22.5112.

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There have been issues of increased broken rice when farmers finally sell their rice crop, especially in the higher altitudes, and this has always been attributed to the quality of milling machines used. In this study, the head rice recovery of two rice varieties grown in high and low altitudes in Bhutan was assessed in both pre-and post-milling through manually peeling and milling in four different types of rice milling machines, respectively. The head rice recoveries on manual peeling of high and low altitude rice varieties were 54.00±0.41% and 83.68± 0.45%, respectively, and were significan

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6

Susanti, Agustina Eka, Sutarni Sutarni, Marlinda Apriyani, and Teguh Budi Trisnanto. "Nilai Tambah Usaha Penggilingan Padi Di Kecamatan Way Serdang Kabupaten Mesuji." Jurnal Penelitian Dan Pengkajian Ilmiah Sosial Budaya 2, no. 1 (2023): 35–40. http://dx.doi.org/10.47233/jppisb.v1i2.680.

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Rice milling is a meeting center between production, post-harvest, processing and marketing of grain or rice so that it is an important link in the national rice supply which is required to be able to contribute to the supply of rice, both in terms of quantity and quality and the purpose of research to analyze the cost, profit, BEP and added value produced in the rice milling business in Way Serdang District, Mesuji Regency. The research method used is a survey method conducted from April to June 2022. The research was conducted in Buko Poso Village, Kebun Dalam, Genesis, Labuhan Baru, Labuhan

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Xiao, Yawen, Fuguo Jia, Xiangyi Meng, and Yanlong Han. "Breakpoint Planning Method for Rice Multibreak Milling." Foods 12, no. 9 (2023): 1864. http://dx.doi.org/10.3390/foods12091864.

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Excessive milling of rice kernels will result in nutrient loss and grain waste. To avoid grain waste, multibreak milling systems have been widely used in large-scale commercial rice mills. However, there is still no reasonable breakpoint planning method to guide the multibreak milling process. To construct a reasonable multibreak milling system, in this research, taking rice milling, a typical heterogeneous cereal-kernel milling process, as an example, the multivariate analysis method was used to comprehensively analyze the characteristic changes of milled rice during the whole milling process

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8

S, Sangita. "Effects of Milling on the Bran Removal, Nutritional and Cooking Characteristics of Traditional Rice Cultivars." Food Science & Nutrition Technology 4, no. 4 (2019): 1–9. http://dx.doi.org/10.23880/fsnt-16000190.

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The percentage of bran removed from the rice cultivars in the time interval of 0 to 30s showed sharp slope, but the slope was less after this time duration (30-60s). The rice cultivar Koshkari exhibited the highest percentage of bran removal at each milling interval of 10s due to greater thickness of its rice kernels. The percentage of protein with milling duration depicted negative correlation, which indicated higher protein content could be retained by lowering the time period of milling. The difference in fat percentage with milling time from 0 to 60s was found higher in Mushki Budgi (1.15%

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9

Purba, Adelina, Gustami Harahap, and Khairul Saleh. "Analisis Perbandingan Pendapatan Usaha Penggilingan Padi Menetap dan Keliling di Desa Pematang Johar. Kecamatan Labuhan Deli." Jurnal Ilmiah Pertanian ( JIPERTA) 3, no. 1 (2021): 1–11. http://dx.doi.org/10.31289/jiperta.v3i1.428.

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This study aims to determine: analyze business income settled rice mill and roving rice mill, analyze business income comparison settled rice mill and roving rice mill. Sampling method for rice milling business census method. Based on this study set as many 13 rice milling business is the respondent. Data analysis method used is Uji Mann-Whitney with software tools SPSS 21. The results of the study showed the average income rice milling business settled for Rp 5.649.821 per 26 day as for the average income roving rice mill Rp 6.355.760 per 26 day, and for income differences uji Mann-Whitney U

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10

Putri, Tursina Andita, Nunung Kusnadi, and Dwi Rachmina. "KINERJA USAHA PENGGILINGAN PADI, STUDI KASUS PADA TIGA USAHA PENGGILINGAN PADI DI CIANJUR, JAWA BARAT." Jurnal Agribisnis Indonesia 1, no. 2 (2013): 143. http://dx.doi.org/10.29244/jai.2013.1.2.143-154.

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<em>It is assumed that government policy to protect farmer’s income by maintaining a high grain price that leads to a high production cost of rice milling combine with a policy that keeping the rice at relatively low price to protect consumer, causes a low profit of rice milling business. To prove it, multiple case study was conducted to portray the performance of rice milling business by identifying and analyzing the cost and revenue structure of rice milling business. In this study, three types (maklon, non maklon, and combination of both) of rice milling business were selected. The bi

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11

Oli, Prakash, Mark Talbot, and Peter Snell. "Understanding Pre- and Post-Milling Crack Formation in Rice Grain." Transactions of the ASABE 64, no. 6 (2021): 1795–804. http://dx.doi.org/10.13031/trans.14649.

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HighlightsCracking and subsequent breakage of rice kernels reduces the marketability and profitability of rice.Pre-milling cracks in rice kernels cause breakage during milling, thereby reducing consumer acceptability.Three types of post-milling cracks reported are: surface, internal, and Hanasaki cracks.Post-milling cracks can be minimized throughout the supply chain.Abstract. Rice is consumed as intact grain, and any broken grains are discounted from the main marketable product. Breakage of rice mainly arises from cracks formed in the endosperm before or after milling. The cracks are formed b

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Yunita, Ema, Migie Handayani, and Titik Ekowati. "Analisis Pendapatan Usaha Penggilingan Padi di Kabupaten Pati." Jurnal Agribisnis Indonesia 12, no. 2 (2024): 223–30. https://doi.org/10.29244/jai.2024.12.2.223-230.

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The objective of this study is to analyze the income earned from rice milling businesses in the Pati Regency area. This study was conducted from November to December 2023 in Kabupaten Pati. The research method used was survey research method. Sampling applied a purposive sampling method of 40 rice milling business units spread across the Pati Regency area with predetermined criteria. The type of data used consists of primary and secondary data. Primary data were obtained through direct interviews with owners or managers of rice milling businesses using structured questionnaires, while secondar

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Krisbiyantoro, Joko, and Dhani Aryanto. "UJI KINERJA DAN ANALISIS EKONOMI RICE MILLING UNIT SINGEL PHASE DI DESA LONG LESS." ZIRAA'AH MAJALAH ILMIAH PERTANIAN 47, no. 3 (2022): 298. http://dx.doi.org/10.31602/zmip.v47i3.7773.

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The rice milling business that was most widely used by the community in the Busang sub-district was the Rice Milling Unit single phase. This study aims to test the performance and economic analysis of a single-phase rice milling business. The research method was descriptive using secondary data from the rice milling business and primary data obtained from interviews. The data parameters in this study were: work capacity, yield, efficiency, grain quality, stripping quality, and economic analysis. The rice varieties used in the performance test were kawan and sumping rice varieties. The results

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Kumoro, A. C., M. Djaeni, R. Ratnawati, and D. Praseptiangga. "Selection of drying method and milling pattern for obtaining efficient postharvest technology of long grain rice (Oryza sativa L. var. Ciherang) with preserved nutritional quality." Food Research 9, no. 2 (2025): 204–13. https://doi.org/10.26656/fr.2017.9(2).150.

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Generally, long grain rice is vulnerable to cracking during milling, whilst others claimed that paddy drying methods influence the head rice recovery. Thus, this work aimed to find out the suitable long grain rice paddy drying method and milling pattern to enhance head rice recovery with preserved nutrient content. A set of rough paddy rice drying tests utilising thin layer, oven and sun drying methods were carried out. Subsequently, the dried rough rice grain was milled employing different dehusking (H), separation (S) and polishing (P) patterns to attain white rice. For comparison, the white

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15

Bai, Jianjiang, Jianhao Tang, Qi Zhao, Ying Yan, Ruoyu Xiong, and Ruifang Yang. "Effects of Degree of Milling on Nutritional and Edible Quality of High-Resistant Starch Rice." Journal of Agricultural Science 16, no. 11 (2024): 1. http://dx.doi.org/10.5539/jas.v16n11p1.

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The aim of this study was to investigate the effects of milling degree on nutrient content, especially resistant starch (RS), and edible quality of starch rice variety Youtangdao3 (YTD3) with high RS. High RS rice variety YTD3 was processed with different milling times (0, 10, 20, 30, and 40s) to evaluate the effects on nutritional components, mineral content, vitamins, pasting properties, and cooking/eating quality. With the increase in milling time, the average milling reduction rate increased from 0 to 8.54, 11.81, 13.27, and 16%, which correlated with a decrease in the yield of head rice,

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Sun, Ze, Anqi Li, Shouyu Ji, et al. "Numerical Study of Rice Grain Milling Uniformity in the Abrasive Milling Process." Foods 14, no. 4 (2025): 630. https://doi.org/10.3390/foods14040630.

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The uniform removal of the bran layer significantly enhances the nutritional and economic benefits of rice. However, the influence of parameter conditions on the uniformity of milling in the abrasive milling process remains unclear. This is not conducive to improving the quality of rice milling. In this study, the effects of rotational speed and filling volume on milling uniformity in abrasive milling were investigated by combining experimental methods and simulation. The results showed that the higher the rotational speed, the more uniform the milling. The higher the filling volume, the more

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17

Mir, Shabir Ahmad, Sowriappan John Don Bosco, Manzoor Ahmad Shah, Mohammad Maqbool Mir, and Shaiq Ahmad Ganai. "Rice: Parboiling and Milling Properties." International Journal of Food Engineering 11, no. 6 (2015): 777–87. http://dx.doi.org/10.1515/ijfe-2015-0204.

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Abstract Parboiling is a hydrothermal processing technique during rice has to pass through many stages which alter the physicochemical properties and nutritional profile of grain. Different parboiling techniques have been developed for preparation and industrialization of rice. During parboiling process, starch granules are gelatinized and retrograded as a result various changes occur in rice kernel, which affects its quality parameters. Parboiling has marked influence on organoleptic properties, improved the strength and nutritional profile of grain. Parboiling treatment principally brings th

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18

Tang, Zhongjie, Shanlin Ma, Hengnian Qi, Xincheng Zhang, and Chu Zhang. "Nondestructive Detection of Rice Milling Quality Using Hyperspectral Imaging with Machine and Deep Learning Regression." Foods 14, no. 11 (2025): 1977. https://doi.org/10.3390/foods14111977.

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The brown rice rate (BRR), milled rice rate (MRR), and head rice rate (HRR) are important indicators of rice milling quality. The simultaneous detection of these three metrics holds significant economic value for rice milling quality assessments. In this study, hyperspectral imaging was employed to estimate the rice milling quality attributes of two rice varieties (Xiushui121 and Zhehujing26). Partial Least Squares Regression (PLSR), Support Vector Regression (SVR), Convolutional Neural Networks (CNNs), and Backpropagation Neural Networks (BPNNs) were used to establish both single-task and mul

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19

Zhang, Yan, Quan Han, Chunlin Xun, and Gongtan Zhang. "Discrete element method investigation of the milling characteristic in a rice mill." Mechanical Sciences 13, no. 1 (2022): 15–22. http://dx.doi.org/10.5194/ms-13-15-2022.

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Abstract. A milling chamber consisting of a rice sieve and a rotating roller plays critical roles in modulating the milling performance of rice grains. However, the mechanism of how the geometries of the rice sieve and rotating roller affect the particle collisions and the interaction time remains not fully understood. Our experimental results show that the milling degree and rate of broken rice of the octagonal rice sieve are largest among the hexagonal sieve, octagonal sieve, and circular sieve. Through the discrete element method, we illustrate that the peak milling degree at the octagonal

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20

Salqaura, Siti Alhamra, Alfifto Alfifto, and Bobby Umroh. "PENDAMPINGAN PEMBUATAN MESIN PENGGILING PADI OLEH KELOMPOK TANI LEMBUR AYU FARM DI DESA SEI MENCIRIM KECAMATAN KUTALIMBARU KABUPATEN DELI SERDANG." Jurnal Abdi Insani 11, no. 4 (2024): 1876–85. http://dx.doi.org/10.29303/abdiinsani.v11i4.1902.

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Rice milling machines have a crucial role in the rice production process. Using rice milling machines can increase efficiency, productivity, and quality. This community service aims to increase knowledge related to the manufacture of rice milling machines to improve the productivity of community agricultural products. The method of community service is in the form of assistance in manufacturing rice milling machines with a total of 34 participants. The media used is a direct practice in the form of training and assistance. After the training and assistance activities, a post-test was conducted

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Dian Novitasari, Mutiara Selli Aprilina, Masrukhi, Ali Maksum, Abdul Mukhlis Ritonga, and Sawitania Christiany Dwi Utami Boru Situmorang. "Time Study Analysis on Rice Milling Process at Rice Milling Unit (RMU) “Teaching Industry” Unsoed." Jurnal Keteknikan Pertanian 13, no. 2 (2025): 211–26. https://doi.org/10.19028/jtep.013.2.211-226.

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Rice is a major food crop in Indonesia that requires special attention in the milling process to ensure working time efficiency. This study aimed to identify the division of work elements in the rice milling process, determine the standard time used by operators, and provide recommendations for improving the work system in the Unsoed “Teaching Industry”. Data was collected by measuring the time of each work element in the rice milling process using a stopwatch. The work elements were divided into two groups: rice milling and rice packaging elements. The analysis methods included data adequacy

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Piabang, Syamsuria. "TINJAUAN HUKUM EKONOMI ISLAM TERKAIT PEMBERIAN UPAH KEPADA JASA PENGGILINGAN PADI KELILING (STUDI KASUS DESA MATTUNRU-TUNRUE)." SIGHAT: JURNAL HUKUM EKONOMI SYARIAH 3, no. 1 (2024): 11–28. https://doi.org/10.35905/shighat_hes.v3i1.10566.

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The purpose of this study is to examine the legal review of Islamic economics related to the provision of wages to mobile rice milling services in Mattunru-tunrue Village. The author raises three main problems in this study, namely: 1). How is the practice of mobile rice milling services? 2). What are the factors of ambiguity in the wage system in mobile rice milling services? 3). How is the legal review of Islamic economics regarding the wage system for mobile rice milling services? This research is field research and the approach used is a case study approach. To solve the problems raised, t

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Marpaung, N., R. K. Manurung, and F. Eriza. "Analysis of business feasibility on rice milling business in Porsea district of Toba Samosir regency." IOP Conference Series: Earth and Environmental Science 1302, no. 1 (2024): 012145. http://dx.doi.org/10.1088/1755-1315/1302/1/012145.

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Abstract The consistent growth in grain production, particularly rice, in Toba Samosir has led to the emergence of numerous rice milling businesses in the region. This is due to the significant potential for further expansion in grain production in the district, making it an attractive area for such ventures. Nevertheless, the rice milling industry in the Porsea sub-district has various intricate challenges, including funding, technological advancements, marketing strategies, and access to market intelligence. This study aims to ascertain the characteristics of the rice milling industry and de

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Zhang, Hui, Yu-Jun Zhu, An-Dong Zhu, et al. "Identification and Verification of Quantitative Trait Loci Affecting Milling Yield of Rice." Agronomy 10, no. 1 (2020): 75. http://dx.doi.org/10.3390/agronomy10010075.

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Rice is generally consumed in the form of milled rice. The yield of total milled rice and head mill rice is affected by both the paddy rice yield and milling efficiency. In this study, three recombinant inbred line (RIL) populations and one F4:5 population derived from a residual heterozygous (RH) plant were used to determine quantitative trait loci (QTLs) affecting milling yield of rice. Seven traits were analyzed, including recovery of brown rice (BR), milled rice (MR) and head rice (HR); grain yield (GY); and the yield of brown rice (BRY), milled rice (MRY) and head rice (HRY). A total of 7

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Dewi, Norma, Trisna Insan Noor, and Lucyana Trimo. "Keberlanjutan Agroindustri Penggilingan Padi Skala Besar di Kabupaten Subang, Jawa Barat." Analisis Kebijakan Pertanian 21, no. 1 (2023): 57–74. https://doi.org/10.21082/akp.v21i1.57-74.

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Domestic rice production is the primary source of staple food availability. The rice milling business is the second largest source of rice stocks after those stored in households. From 2012-2020, the number of national rice milling businesses decreased from 182,199 units to 169,789 units or decreased by 6.81 percent. In the same period, large-scale rice milling businesses decreased by 49.11 percent, from 2,075 business units to 1,056 units. The research objective was to analyze the level of sustainability of large-scale rice milling in Subang Regency, West Java. The analytical method is the mi

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Sanusi, Mayowa, Musliu Sunmonu, Sodiq Olaleye, Ifeoluwa Adedeji, Harris Adeniyi, and Adebayo Eniola. "Rice parboiling using a dual-powered parboiler: Evaluation of energy consumption patterns and milling quality." Acta Periodica Technologica, no. 53 (2022): 63–74. http://dx.doi.org/10.2298/apt2253063s.

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Energy plays an important role in rice processing whereby the amount of energy consumed could influence the cost of production. Therefore, this study aimed to evaluate the energy consumption and milling quality of three rice varieties (FARO 15, FARO 60 and FARO 62) using a dual-powered rice parboiler. The energy consumption patterns viz steeping energy consumption, steaming energy consumption, total energy consumption and energy intensity of the rice varieties using electricity and Liquefied Petroleum Gas (LPG) combustion as the power source of the parboiler were determined using standard equa

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Z. Pan, K. S. P. Amaratunga, and J. F. Thompson. "Relationship Between Rice Sample Milling Conditions and Milling Quality." Transactions of the ASABE 50, no. 4 (2007): 1307–13. http://dx.doi.org/10.13031/2013.23607.

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Twine, Edgar Edwin, Stella Everline Adur-Okello, Gaudiose Mujawamariya, and Sali Atanga Ndindeng. "Targeting millers to improve rice marketing in Uganda." British Food Journal 123, no. 13 (2021): 454–68. http://dx.doi.org/10.1108/bfj-05-2021-0505.

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PurposeImproving milling quality is expected to improve the quality of domestic rice and hence the competitiveness of Uganda's rice industry. Therefore, this study aims to assess the determinants of four aspects of milling, namely, choice of milling technology, millers' perceptions of the importance of paddy quality attributes, milling return and milling capacity.Design/methodology/approachMultinomial logit, semi-nonparametric extended ordered probit, linear regression and additive nonparametric models are applied to cross-sectional data obtained from a sample of 196 rice millers.FindingsPhysi

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Prakash, Bhagwati, Terry J. Siebenmorgen, Kristen E. Gibson, and Shweta Kumari. "Effect of Storage Moisture Content on Milling Characteristics of Rough Rice." Transactions of the ASABE 62, no. 4 (2019): 1011–19. http://dx.doi.org/10.13031/trans.13274.

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Abstract. Rough rice in the Mid-South U.S. is typically stored and milled at a moisture content (MC) between 12% and 13% on a wet basis. Drying harvested rice to lesser MCs requires increasingly greater energy and reduces the overall mass of rice, both of which translate into lesser financial return for the crop. Considering these disadvantages of drying and storing rice at lesser MCs, farmers and grain handlers have been interested in exploring storing rice at slightly greater MCs. The current study was undertaken to evaluate the effect of storing rice at five MCs (11%, 12%, 13%, 14%, and 15%

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APRIANI, DEASSY, Ainsya Arbachori Muslim, and Muhammad Teguh. "Analisis Daya Saing Industri Penggilingan Padi dan Beras Indonesia di Pasar Internasional." Indo-Fintech Intellectuals: Journal of Economics and Business 3, no. 2 (2023): 101–11. http://dx.doi.org/10.54373/ifijeb.v3i2.117.

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The industrial sector can be the key to a country's economic development. One of the industrial sectors that has an important role for Indonesia is the rice and rice milling industry. This study aims to analyze the development of the competitiveness of the Indonesian rice and rice milling industry in the world market and the factors that influence it. The data used in this research is secondary data with ISIC code (1063) which is time series data. Data were obtained from various sources, namely the Central Statistics Agency (BPS), UNCOMTRADE, and various other government agencies. By using mul

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Zakky, Mochamad, Usman Ahmad, IDM Subrata, and S. Mardison. "Study of physical and chemical characteristics of milling rice with several degrees of milling." IOP Conference Series: Earth and Environmental Science 1386, no. 1 (2024): 012003. http://dx.doi.org/10.1088/1755-1315/1386/1/012003.

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Abstract Rice is the staple food for most of the Indonesian people. Along with the increase in population and living standards in Indonesia, demand for rice with high quality is increasing, especially in big cities. Rice quality is a combination of physical and chemical characteristics required for consumption. This study aimed to study physical and chemical characteristics by its quality and nutritional composition of milled rice with several degrees of milling. The material used was the Ciherang variety, which was milled with varying milling times (0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 12, 16, 2

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Sulastri, Nirma, La Rianda, and Sakir Sakir. "Value Added Analysis in Small Rice Milling Industry in Kabangka District, Muna Regency." Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian 2, no. 1 (2021): 1. http://dx.doi.org/10.33772/tekper.v2i1.16788.

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The purpose of this study was to determine the added value obtained by the owner of a small rice milling industry in Kabangka District, Muna Regency. The data is processed using quantitative data to assess the added value in the rice milling industry. Data was collected by the following methods: (a) interviews, (b) library methods, and (c) documentation. This study uses the Hayami Method analysis. The number of respondents in this study was four people. The results showed that the owner of the rice milling business in one day made two productions. The number of raw materials in the two product

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Asmiya, A., and Musthapha Mufeeth. "An Application of Stochastic Nonparametric Envelopment of Data to Estimate the Efficiency of Rice Milling Industry in Sri Lanka." Journal of the Bangladesh Agricultural University 23, no. 2 (2025): 222–30. https://doi.org/10.3329/jbau.v23i2.82591.

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The Rice milling industry is the biggest agro-based processing industry in Sri Lanka which convert the paddy into a consumable form. The present study utilized the StoNED method to estimate the technical efficiency (TE) of the rice milling industry in the Ampara district. The data of rice mill’s inputs, outputs, cost of production, and availability of modern machinery were mainly collected from 102 randomly selected commercial rice mills with aid of a structured questionnaire. The significant factors that influence the TE of rice milling were estimated by employing Tobit regression analysis. T

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Dwiyanti, Erma, and Annisa Zakiyatul Fadlila. "Payment for Rice Milling Services Paid In Rice from the Perspective of Sharia Economic Law." International Journal of Advances in Engineering and Management 6, no. 11 (2024): 558–62. https://doi.org/10.35629/5252-0611558562.

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Service payments should be based on mutual agreements between the service provider and recipient. However, in MuncakKabau Village, rice milling service payments are made differently, with no prior agreement on rates. The miller sets the price after the milling process is completed, and the payment is made in rice rather than money. This approach reflects traditional values and the community's connection to local agricultural products. Despite this, the practice raises questions regarding its compliance with Islamic economic law principles, which require a clear agreement between both parties b

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Isnaini, Isnaini, Nazaruddin Nazaruddin, and Budy Wiryono. "Ergonomic Analysis of Noise Level and Mechanical Vibration on Rice Grinding Machine in Sangia Village, Sape Districts, Bima Regency." Protech Biosystems Journal 2, no. 1 (2022): 41. http://dx.doi.org/10.31764/protech.v2i1.9428.

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Rice milling equipment will really help farmers to process their produce continuously, but this tool has a weakness, namely mechanical vibrations and noise that arise when these tools operate. This study aims to determine the noise level of the rice milling machine and analyze the noise level of the rice milling machine. The method used in this research is an experimental method by conducting direct tests in the field. This study was designed using a Randomized Block Design (RAK). Parameters in this research include vibration value, noise level, work capacity, tool efficiency, and yield. Obser

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Ruekkasaem, Lakkana, and Montalee Sasananan. "Optimal Parameter Design of Rice Milling Machine Using Design of Experiment." Materials Science Forum 911 (January 2018): 107–11. http://dx.doi.org/10.4028/www.scientific.net/msf.911.107.

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This study was aimed at finding appropriate levels of machine set up for small-sized rice milling machine in order to improve rice milling effectiveness. Small rice milling machines are used by farmers to reduce the reliance on commercial rice mill. However, they are found to produce greater quantities of broken rice grains than large-sized rice milling machine. This study investigated three factors of machine setup that would lead to smallest percentage of broken rice grains, i.e. size of hopper feed, gap adjuster, and outlet regulator. Each factor had three levels thus 3 x 3 factorial design

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Falah, Muchamad Arsyi, Masrukhi Masrukhi, and Dian Novitasari. "itu ANALISIS KINERJA MESIN JAVATECH RICE MILL UNIT 1000 PADA AGROINDUSTRI PENGGILINGAN PADI." Journal of Agricultural and Biosystem Engineering Research 5, no. 1 (2024): 17. http://dx.doi.org/10.20884/1.jaber.2024.5.1.10941.

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Rice milling is a type of agricultural business that operates in the field of grain milling services to become rice ready for consumption, both for milling the produce of one's own land and for service providers. This type of business can increase additional income for owners of grain grinding units apart from relying on agricultural products as the main source of income. One of the business actors providing rice milling and rice sales services is the "Tirta Mijil" farmer group located in Bojongsari Village, Bojongsari District, Purbalingga Regency. The milling tool used is the Javatech Rice M

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Firdaus, Jauhar. "The Potension of Aditory Nerve Damage on Milling Industry Workers in Jember Regency." Journal of Agromedicine and Medical Sciences 6, no. 1 (2020): 62. http://dx.doi.org/10.19184/ams.v6i1.16717.

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Jember Regency is one of the agro-industrial areas in Indonesia with a variety of activities that can produce noise including milling industry. Exposure to noise that is too strong or too long will damage the auditory nerve. The type of material being grounded determines the amount of noise produced so that the potential for hearing nerve damage also varies. This study aims to determine the level of noise produced by the milling industry and analyze the potential for hearing nerve damage in milling workers in Jember Regency. This type of research is observational analytic with cross-sectional

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Dahliana, Irma, Zuriani Zuriani, and Fadli Fadli. "INCOME ANALYSIS AND BUSINESS CONSTRAINTS IN THE KELILING RICE REFINERY IN GAMPONG MEUNASAH BARO MUARA BATU DISTRICT NORTH ACEH DISTRICT (Case Study: The Efforts of Mr. Saiful Mahdi)." Jurnal Mahasiswa Agribisnis 2, no. 1 (2023): 1–7. https://doi.org/10.29103/jma.v2i1.12262.

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The presence of mobile rice milling machine really helps the society in grinding their grains. However, the income earned on the mobile rice milling business is erratic, often many times slightly. This research aims to find out the income earned and the obstacles in the mobile rice milling business of Mr. Saiful Mahdi in Meunasah Baro Village, Muara Batu Sub-district, Aceh Utara Regency. This research uses descriptive quantitative data analysis methods to look at the income that is received, and descriptive qualitative to see business constraints. The results showed that the total cost is IDR

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Loppies, Stanly Hence Dolfi, Hasanudin Jayawardana, and Kiki Resmi Hadi Santoso. "Web-Base Information System of Rice Milling Places In Malind District." E3S Web of Conferences 328 (2021): 04027. http://dx.doi.org/10.1051/e3sconf/202132804027.

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Rice is a strategic food commodity that can affect the lives of all Indonesian citizens and is given top priority from the government to achieve national food security. Malind district is an agricultural area with quite extensive rice plants covering an area of 551.24 km2 with eight villages, and the number of rices milling places as many as fourteen places. The milling places play a very real role in advancing the economy nationally. Farmers in Malind District have problems finding and obtaining information from mills when grinding their unhulled rice. Website contains information that can be

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Subedi, Ujjwol, Roman Karki, Pravin Ojha, Achyut Mishra, Man Bahadur Shrestha, and Durga Man Singh Dongol. "Degree of Milling Effect on Cold Water Rice Quality." Journal of Nepal Agricultural Research Council 4 (May 6, 2018): 7–17. http://dx.doi.org/10.3126/jnarc.v4i1.19685.

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The aim of this study was to examine the effects of degree of milling on various rice parameters such as proximate composition, and cooking properties using mathematical model. The experiments were performed in the laboratory of Food Research Division, Nepal Agricultural Research Council. The three different medium type rice varieties of Nepal (Lumle-2, Chhomrong and Machhapuchre-3) were exposed to five different degrees of milling (0%, 6%, 8%, 10% and 12%). The degree of milling (DM) level significantly (P≤0.05) affected the milling recovery; head rice yield, nutrient content as well as cooki

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Chung, Bonhee, Fatimah Mohamed Arshad, Kusairi Mohd Noh, and Shaufique Fahmi Sidique. "Cost analysis of rice milling: a case study of 7 rice mills in Malaysia." Journal of Agribusiness in Developing and Emerging Economies 6, no. 2 (2016): 173–90. http://dx.doi.org/10.1108/jadee-05-2014-0019.

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Purpose The purpose of this paper is to examine the long-run profitability of rice milling operation in Malaysia and see how sensitive it is to changes in paddy purchases, rice recovery ratio and paddy price. Design/methodology/approach Using a purposive sampling technique and semi-structured interviews, seven rice mills in Malaysia were selected to obtain data on operational details and business accounts. The paper provides a qualitative and descriptive account of the rice mill’s profitability by using cost curves, a simple linear regression and the Monte Carlo simulation. Findings The rice m

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Odek, Zephania R., and Terry J. Siebenmorgen. "Estimating Head Rice Yield of Long-Grain Rice using a Bending Force Instrument." Applied Engineering in Agriculture 35, no. 3 (2019): 319–23. http://dx.doi.org/10.13031/aea.13244.

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Abstract. Head rice yield is an important index of rice quality. The official procedure for determining head rice yield requires a 1000-g sample of rough rice or a lesser sample of rough rice for a modified procedure. In certain situations, such amounts of rough rice may not be available for conducting an actual milling analysis; thus, there is a need to provide alternative methods of estimating head rice yield using a smaller sample. In this study, a PaddyCheck instrument was used to individually measure the three-point bending strength of approximately 250 rough rice kernels per sample. The

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Altheide, MC, RO Morawicki, and TJ Hager. "Impact of milling and water-to-rice ratio on cooked rice and wastewater properties." Food Science and Technology International 18, no. 3 (2012): 291–98. http://dx.doi.org/10.1177/1082013211428001.

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Due to the environmental concerns and expense associated with the disposal of wastewater after industrial cooking of rice, the purpose of this study was to evaluate the extent of leaching, water uptake and volumetric expansion of rice during cooking at various milling durations and water-to-rice ratios. Two cultivars of Arkansas rice, a long grain (Francis) and a medium grain (Jupiter), were milled for 10, 20, and 30 s with a laboratory mill. Samples were cooked in aluminum foil covered beakers at water-to-rice ratios of 10:1, 15:1, and 20:1. After 20 min, rice was weighed for water uptake and

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Dipti, SS, C. Hotz, KA Kabir, and M. Bipul. "Changes in the zinc content of selected bangladeshi rice varieties through modified parboiling and milling methods." SAARC Journal of Agriculture 15, no. 2 (2018): 31–43. http://dx.doi.org/10.3329/sja.v15i2.35153.

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Zinc deficiency is prevalent among women and children in Bangladesh, and methods to increase the zinc content of parboiled rice could contribute to its prevention. We quantified the effect of modified parboiling conditions on zinc content and of the degree of milling on zinc and phytate contents of Bangladeshi rice varieties. Parboiling studies varied the conditions used in the local commercial operations, including pre-steaming and soaking times, change of soaking water, and steaming pressure. Milling studies used 10 Bangladeshi varieties at 0% (brown), 2%, 4%, 6%, 8%, and 10% degree of milli

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Taghinezhad, Ebrahim, Mohammad Hadi Khoshtaghaza, Saeid Minaei, and Asefeh Latifi. "Effect of Soaking Temperature and Steaming Time on the Quality of Parboiled Iranian Paddy Rice." International Journal of Food Engineering 11, no. 4 (2015): 547–56. http://dx.doi.org/10.1515/ijfe-2014-0296.

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Abstract Iranian paddy (Fajr) is the most popular rice for export and consumption in Iran but it has poor milling yield. To solve this problem, parboiling has been used for improving its milling quality. In this study, the effect of various parboiling conditions (soaking at temperatures of 55–75°C and steaming times for 2–10 min) on some quality properties of Fajr paddy was investigated. After parboiling, the physical properties (degree of milling, head rice yield, lightness and color value) and mechanical properties (rupture force) of parboiled rice were measured. Head rice yield and mean val

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Ali, A., M. A. Karim, L. Ali, S. S. Ali, and A. Majid. "Milling Recovery As Influenced By Different Types of Rice Mills." International Rice Research Newsletter 17, no. 2 (1992): 7. https://doi.org/10.5281/zenodo.7218735.

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This article 'Milling Recovery As Influenced By Different Types of Rice Mills' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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Pant, Krishna P., and Maniratna Aryal. "Varietal effects on price-spread and milling recovery of rice in Nepal." Journal of Agriculture and Environment 15 (June 1, 2014): 18–29. http://dx.doi.org/10.3126/aej.v15i0.19812.

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General complaint of Nepalese farmers is that middlemen grasp much of the benefits from agricultural products paying low to farmers and charging high to the consumers thereby discouraging farmers to produce. Scientific studies are scanty to support or refute the complaint. The main objective of this paper is to test this hypothesis in light of rice recovery in milling. Primary data were collected from surveys of randomly selected 50 households and 41 mills from purposively selected 19 districts in Nepal. The study found that the rice recovery rate is 66.2% for head rice 73.2% for brown rice. A

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Suprianto, Suprianto, H. Syahrir H. Syahrir, and Muhtar Amin. "RELATIONSHIP BETWEEN COMPENSATION AND SATISFACTION OF RICE MILL EMPLOYEES AT TINONODO DISTRICT OF EAST KOLAKA." Agribusiness Journal 1, no. 2 (2016): 71–77. http://dx.doi.org/10.31327/aj.v1i2.211.

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This study aims to determine the Relationship between Compensation and Satisfaction of Rice Milling Employee at Kecamatan Tinondo East Kolaka (Study of Rice Milling at Kecamatan Tinondo). The study was conducted from April to May 2016. The respondents were drawn at saturated sampling (census) as many as 17 respondents of Rice Milling employees. This research was conducted at a Rice Milling at Kecamatan Tinondo East Kolaka, using quantitative method. Data analysis techniques using Product Moment Correlation with validity test, reliability test and t test with SPSS version 20. The results of the

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Azis, Miftahul, Wahida, Sumedi, et al. "Market performance of rice in Banten Province: A structure-conduct-performance approach." BIO Web of Conferences 119 (2024): 02012. http://dx.doi.org/10.1051/bioconf/202411902012.

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The presence of the modern rice milling industry affects the supply of unhusked grain and rice in Banten Province. Due to larger storage capacity, processing machinery, and efficient business processes, the industry has gained comparative and competitive advantages over other industries in the current market structure. The aim of the study is to analyse the structure, conduct, and performance of the unhusked grain and supply chain from the primary data. The findings revealed that the presence of the modern rice milling industry has short-term effects on the unhusked grain and rice supply chain

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