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Books on the topic 'Riz'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Bachand-Bissonnette, École de cuisine. Pâtes et riz. Grolier, 1987.

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2

Pelletier, Louise de Gonzague. Jets de riz. Ecrits des forges, 1985.

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3

Hay, Donna. Pasta, riz + nouilles. Marabout, 2009.

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4

France), Musée Guimet (Paris, ed. Terres de riz. Musée national des arts asiatiques-Guimet, 2018.

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5

Berenboom, Alain. La table de riz. Ramsay, 1992.

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6

G, Aiken S., and Canada Agriculture Canada, eds. Le riz sauvage au Canada. Ministre des approvisionnements et services Canada, 1988.

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7

Photogr, Morel Marie-Pierre, ed. Riz: Recettes salées et sucrées. Flammarion, 2004.

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8

Grist, D. H. Rice. 6th ed. Longman, 1986.

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9

1965-, Rébéna Frédéric, ed. La princesse au grain de riz. Le Sorbier, 2010.

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10

andriana, léon. Le PAIN, LE RIZ ET LES ESPRITS. Editions L'Harmattan, 2012.

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11

Côte d'Ivoire. Comité interministériel riz. Importations de riz et pénétration du marché ivoirien par la brisure de riz de 1995 à 1996. République de Côte d'Ivoire, Comité interministeriel riz, 1997.

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12

Fyles, Faith. Wild rice. J. de L. Taché, 1997.

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13

Abé, Yoshio. Terres à riz en Asie: Essai de typologie. Masson, 1995.

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14

Morel, Roselyne. Riquiqui grain de riz et autres histoires minuscules. Nathan, 1992.

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15

Rhodes I.,Gelbon M.C. Le CHANT DU RIZ PILÉ - Cent recettes viêtnamiennes. Editions L'Harmattan, 1995.

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16

Philippe, Rebetez, Bryner Silvia, Bryner Silvia, and Hilfswerk der Evangelischen Kirchen der Schweiz, eds. Riz du monde entier: Recettes des cing continents. EPER, Entraide protestante suisse, 2001.

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17

Datta, Surajit K. De. Principles and practices of rice production. Krieger, 1987.

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18

Benz, Hélène. Riz local et riz importé en Afrique: Les déterminants de la compétitivité : les filières riz du Sénégal et de la Guinée face aux exportations de la Thaïlande et des États-Unis. A.N.R.T, Université Pierre Mendes France (Grenoble II), 1996.

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19

Benz, Hélène. Les exportations thaïlandaises de riz: Dynamiques gouvernementales et privées. Institut de recherches agronomiques tropicales et des cultures vivrières, Dép. du Centre de coopération internationale en recherche agronomique pour le développement, 1992.

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20

Kangxi, Emperor of China, 1654-1722., Jiao, Bingzhen, fl. 1680-1720, ill., Monnet Nathalie, and Fuhrer Bernard, eds. Le Gengzhitu: Le livre du riz et de la soie. JC Lattès, 2003.

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21

Verschuer, Charlotte von. Le riz dans la culture de Heian, mythe et réalité. Collège de France, Institut des hautes études japonaises, 2003.

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22

Diallo, Abdoul Goudoussi. Labé, ville-champignon de Guinée: L'exemple du riz en Guinée. L'Harmattan Guinée, 2010.

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23

Lombard, Jérôme. Riz des villes, mil des champs en pays Serer, Sénégal. Centre d'études de géographie tropicale, Centre national de la recherche scientifique, 1993.

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24

Riz. lulu.com, 2012.

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25

Riz. LE CHENE, 2014.

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26

Tong, Su. Riz. Flammarion, 1998.

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27

Riz & risottos. Parragon, 2003.

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28

Le riz. Les Éd. culinaires [pour "Le Figaro"], 2007.

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29

Le riz. Gründ, 1999.

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30

Riz & risottos. Parragon, 2004.

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31

Haricots et riz. Recipe Factory conjointement avec Company's Coming Pub., 1997.

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32

ayamiya, marcelo, and Vicente Blasco Ibáñez. Riz et Tartane. Independently Published, 2022.

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33

Pasta, riz & risottos. Hachette pratique, 2010.

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34

Soupes, riz, polenta. Maxi-livres, 2001.

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35

Méril, Macha, and Gian Guido Baldi. Moi, j'en riz ! LGF, 1996.

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36

Gibert, Bruno, and Anne Terral. Grain de riz. Casterman Jeunesse, 2003.

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37

Gourou, Pierre. Riz et civilisation. Fayard, 2000.

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38

Jacquot. Le riz pluvial. Maisonneuve & Larose, 1997.

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39

Riz avec nous. C. Corlet, 1998.

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40

Pâtes et riz. Brimar, 1994.

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41

Pâtes et Riz. Brimar, 1994.

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42

L'Heureux, Ginette. RECETTES DE RIZ. Quebecor, 1994.

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43

Ibañez, Vicente Blasco. Riz et Tartane. Independently Published, 2021.

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44

Riz noir: Roman. Gallimard, 2004.

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45

Riz l'aliment le Meilleur, le Plus Nutritif : 120 Recettes Pour L'accommoder: Le Riz - VALEUR NUTRITIVE du RIZ - MÉTHODES DIVERSES de CUIRE et d'APPRÊTER le RIZ - Riz Pour Hors-D'OEuvre. - Riz Au Beurre-OEufs Aurore - OEufs Béatrice. - OEufs Catalane... Independently Published, 2022.

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46

Manning, Anneka. Pâtes, riz et Cie. LAROUSSE, 2012.

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47

Le livre du riz. Flammarion, 1985.

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48

Le riz: Préparation traditionnelle. Fioreditions, 2003.

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49

365 recettes de riz. Nathan, 1991.

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50

Mills, Claudia. Annika Riz, Math Whiz. Square Fish, 2015.

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