Relevant bibliographies by topics / Rural green tourism product

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Rural green tourism product'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Rural green tourism product"

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DANYLO, S.I. "Features of the formation of competitive stability of enterprises of rural green tourism on the principles of marketing." Market Relations Development in Ukraine10 (209) 2018 140 (January 10, 2019): 49–53. https://doi.org/10.5281/zenodo.2537264.

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The subject of the study is the peculiarities of the formation of competitive stability of enterprises of rural green tourism on the principles of marketing. The purpose of the study is to identify the features and use of marketing in the process of forming the competitive stability of rural green tourism enterprises. Research methods. In this work the dialectical method of scientific knowledge, the method of analysis and synthesis, the comparative method, the method of data generalization are used. Results of work. The paper outlines the methods of forming competitive stability on the princip
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Makhynia, S. O. "THE EUROPEAN WAY OF RURAL GREEN TOURISM DEVELOPMENT: EXPERIENCE FOR UKRAINE." Podilian Bulletin: Agriculture, Engineering, Economics, no. 37 (February 16, 2023): 79–84. http://dx.doi.org/10.37406/2706-9052-2022-2-12.

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Introduction. Modern rural green tourism on a global scale is not only a tourist product, but also an alternative, non-agricultural form of employment in rural areas, which can solve a number of socio-economic and demographic problems. In foreign countries, rural green tourism is a mature tourist destination that has passed certain stages of formation, and therefore has valuable experience that is necessary for its development in Ukraine. The article analyzes the European experience in the organization and development of rural green tourism. The current state of the tourism industry as a whole
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Vlasenko, I. V. "Agroturism in ukraine and its innovative composition." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 86 (2018): 73–77. http://dx.doi.org/10.15421/nvlvet8614.

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The regional features of forming a marketing complex of rural green tourism in conditions of economic instability are considered. The purpose of the research is to develop theoretical and methodological approaches to the formation of the marketing complex of tourist enterprises of rural green tourism in Vinnytsia region. The theoretical and methodological provisions, scientific and practical recommendations concerning promotion of rural green tourism are substantiated. The state of development of marketing of rural green tourism in conditions of development of a market economy is analyzed. It
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STAVSKA, Yuliia. "AN AGROTOURIST COMPLEXES IN THE CONTEXT OF THE GREEN EUROPEAN COURSE: VECTORS OF THE DEVELOPMENT AND PROSPECTS." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 1(59) (April 28, 2022): 94–106. http://dx.doi.org/10.37128/2411-4413-2022-1-7.

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The article considers the development of agritourism complexes of Ukraine during the last decade and the vectors of their further development. Factors of attractiveness of rural green tourism for urban residents have been identified. The peculiarities of recreation in the countryside have been clarified, namely: attractive time for recreation – summer vacations of tourists; acquaintance with the ethnicity and authenticity of the Ukrainian area; the compliance of the quality of services provided by agritourism farmsteads with the expectations of tourists. The motives for the creation of rural e
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Smaļinskis, Juris, and Anita Auziņa. "Latvian Ecolabel Green Certificate – an Example of Sustainable Rural Tourism in the Use of Ecosystem Services." Rural Sustainability Research 42, no. 337 (2019): 1–8. http://dx.doi.org/10.2478/plua-2019-0006.

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Abstract The national ecolabel of tourist accommodation establishments and rural tourism enterprises of Latvia – the ‘Green Certificate’ (hereinafter the ‘Green Certificate’) celebrated its 20th anniversary in 2019. Its creation in 1999 was initiated by the Latvian Rural Tourism Association ‘Baltic Country Holidays’, and it is currently one of the oldest European ecolabels still in operation. One of the most significant tourism and rural tourism resources in Latvia is the natural and cultural heritage, which is the basis for the development of rural tourism products. In this process, ecosystem
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CHOBAL, L.Yu. "Features of development of rural green tourism in Ukraine." Market Relations Development in Ukraine №2(213)2019 134 (March 29, 2019): 105–9. https://doi.org/10.5281/zenodo.2616426.

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The subject of the study is to determine the peculiarities of the development of rural green tourism in Ukraine. The purpose of the study is to investigate the features of the development of rural green tourism in Ukraine. Research methods. In this work the dialectical method of scientific knowledge, the method of analysis and synthesis, the comparative method, the method of data generalization are used. Results of work. The article deals with the features of the development of rural green tourism in Ukraine, the stages of development of rural green tourism are given, the requirements for the
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Paranyak, R. P., O. P. Rudenko, A. M. Marokyshka, and V. V. Petruniv. "Prerequisites and features of rural green tourism development in Lviv region." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 22, no. 93 (2020): 79–83. http://dx.doi.org/10.32718/nvlvet-a9314.

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Ukraine is a country that occupies one of the most advantageous locations in Europe. The development of tourism in Ukraine will lead to an increase in tourist interest in Ukraine, to accelerate economic growth, support employment, structural modernization of the economy, filling the budgets of all levels. The strategic goal of tourism in our country is to create a competitive tourism product that can worthily occupy its niche in the world market. In the field of tourism in Ukraine, a new term “rural green tourism” has appeared, the development of which is progressing every year. Lviv region is
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Chernysh, Iryna, Viktoriia Makhovka, and Nadiia Bakalo. "Characteristics and Features of Specialized Types of Tourism in Poltava Region." Економіка і регіон/ Economics and region, no. 3(82) (September 5, 2021): 42–48. https://doi.org/10.26906/eir.2021.3(82).2363.

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The purpose of the article is to study the features of specialized tourism. The authors determined that the concept of "specialized tourism" in the scientific literature in Ukraine and around the world has been used for at least three decades. The article analyzes the essence of the concept of specialized tourism as a system of individual segments of tourism, based on the selection of which is the purpose of travel. It is established that specialized tourism offers a specific tourism product, which is focused on meeting the needs of specific market segments or niches and which is an alternativ
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MOLNAR, O.S., O.V. VIVCHARSKYY, and A.A. SMAHIN. "Methodical approach to segmentation of consumers of tourist services of rural agrarian tourism." Market Relations Development in Ukraine №12(211)2018 165 (February 3, 2019): 82–86. https://doi.org/10.5281/zenodo.2556223.

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The subject of the study is a methodical approach to segmentation of consumers of tourist services of rural agricultural tourism on a psychographic principle. The purpose of the study is to define and substantiate the methodical approach to segmentation of consumers of tourist services of rural green tourism on a psychographic principle. Research methods. In this work the dialectical method of scientific knowledge, the method of analysis and synthesis, the comparative method, the method of data generalization are used. Results of work. The article identifies four main segments of consumers of
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Winia, I. Nyoman, Gede Ginaya, I. Gede Mudana, and I. Putu Krisna Arta Widana. "Best Practice of Green Rural Tourism: Lesson from Sangkan Gunung, Karangasem." International Journal of Green Tourism Research and Applications 1, no. 1 (2019): 21–33. http://dx.doi.org/10.31940/ijogtra.v1i1.1628.

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The objective of this study was to find out the best practice and the factors influence the best practice of Sangkan Gunung rural tourism operator in Karangasem Regency, Bali. The research method employed was structured observation, documents analysis and in depth interview. The findings reveal that, green initiatives help to cut down the running cost and Sangkan Gunung rural tourism adopts the best practice that suit its operation and environment. The Pilot project in Sangkan Gunung rural tourism proposes to regard sustainability issues in the context of rural tourism product quality, integra
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Dissertations / Theses on the topic "Rural green tourism product"

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Костандакі, К. В. "Розробка заходів просування послуг сільського зеленого туризму (на прикладі туристичного підприємства «Отдых на славу»)". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Kostandaki.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі розглядаються нормативно-правові та науково-теоретичні підходи щодо розвитку послуг сільського зеленого туризму. Проведено аналіз господарської діяльності та організаційної структури, стану конкурентного середовища підприємства, визначено умови розвитку послуг сільського зеленого туризму. Розроблено заходи щодо формування туристичного продукту сільського зеленого туризму на підприємстві «Отдых на славу». Проведено розрахунок економічної ефективності розробленого проекту туристичного прод
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Щербаченко, Вікторія Олексіївна, Виктория Алексеевна Щербаченко, Viktoriia Oleksiivna Shcherbachenko, et al. "Green tourism as innovative direction of households’ activities in rural areas." Thesis, E3S Web of Conferences, 2021. https://essuir.sumdu.edu.ua/handle/123456789/82698.

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У статті розглядаються виклики та можливості світової туристичної галузі. Ми розглядаємо зелений (сільський) туризм як інноваційний напрямок діяльності домогосподарств у сільській місцевості. Крім того, розвиток сільського туризму може стати фактором створення позитивного іміджу сільської місцевості і може залучити більше інвестицій. Сільські райони мають багату культурну та природну спадщину у всьому світі. Таким чином, його різноманітність може стати величезним надбанням для тих, хто хоче розвивати сільський туризм. Ми проаналізували туристичний потенціал Сумської області та визначили напрям
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Ковальов, Богдан Леонідович, Богдан Леонидович Ковалев, Bohdan Leonidovych Kovalov, and A. G. Portianka. "Analysis of the socio-economic conditions of rural green tourism in Sumy region." Thesis, Sumy State University, 2014. http://essuir.sumdu.edu.ua/handle/123456789/36167.

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Today ecotourism industry - one of the fastest growing and profitable sectors of the world economy. This is due to the continuing increase in demand for travel and the relatively high level of profitability. In most countries, ecotourism plays an important role in the economy. In developed countries, tourists every year more and more eager for this form of travel that would allow them to be alone with nature, breathe fresh air, change (at least temporarily) the stereotypes of urban life. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/36167
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Чернявська, Р. Р. "Розвиток сільського туризму в Україні". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/24843.

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Чернявська, Р. Р. Розвиток сільського туризму в Україні : випускна кваліфікаційна робота : 242 «Туризм» / Р. Р. Чернявська ; керівник роботи О. І. Гонта ; НУ "Чернігівська політехніка", кафедра туризму . – Чернігів, 2021. – 103 с.<br>Об’єктом дослідження виступає сільський туризм як специфічний вид економічної діяльності регіонів. Предмет дослідження- розвиток сільського туризму в Україні на сучасному етапі. Практична значущість дослідження полягають в тому, що результати проведеного дослідження дозволяють визначити пріоритетні території та перспективні напрями для організації ефективної т
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Гетманчук, С. В. "Розвиток сільського туризму в Україні". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/22713.

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Гетманчук, С. В. Розвиток сільського туризму в Україні : дипломна робота : 242 «Туризм» / С. В. Гетманчук ; керівник роботи А. В. Роговий ; НУ "Чернігівська політехніка", кафедра туризму. – Чернігів, 2021. – 108 с.<br>Об’єктом дослідження є процес становлення та розвитку сільського туризму в Україні. Предметом дослідження кваліфікаційної роботи є науково-методичні проблеми та праксеологічні аспекти розвитку сільського туризму в Україні. Мета кваліфікаційної роботи полягає в розроблення методичних положень і практичних рекомендацій з розвитку сільського туризму в Україні в умовах глобал
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Котельнікова, М. І. "Стан та перспективи розвитку сільського зеленого туризму в Одеському регіоні". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Kotelnikova.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі досліджено сільський зелений туризм, як специфічнийо сегмент ринку туристичних послуг, вивчено рекреаційний потенціал сільського зеленого туризму, визначено роль культурно-пізнавального потенціалу в розвитку сільського зеленого туризму. Проаналізовано стан сільського зеленого туризму в Одеському регіоні, оцінено сучасний рівень та перспективи розвитку сільського зеленого туризму в Одеському регіоні, проаналізовано вплив сільського зеленого туризму на зайнятість населення. Запропоновано
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Білик, Г. В., Михайло Олександрович Думчиков, Михаил Александрович Думчиков та Mykhailo Oleksandrovych Dumchykov. "Правове регулювання сільського туризму – як інструмент ефективного розвитку сільської території в Україні". Thesis, Сумський державний університет, 2020. https://essuir.sumdu.edu.ua/handle/123456789/78963.

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«Зелений туризм» стає все більш модним явищем у світі. Україна не стала виключенням. Останнім часом на території нашої країни активно розвивається сільський, чи так званий ще аграрний туризм, який полягає у відпочинку в колоритному селі зі своїми традиціями, обрядами, веселощами та історіями. Також він може проходити на фермерському господарстві, де можна стати ближче до природи та сповна насолодитися мальовничими пейзажами. У більшості країн світу, такий вид туризму виступає як невід’ємна частина комплексу соціально-економічного розвитку села, що допомагає вирішити доволі велику кількість пи
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Žabaliūnas, Linas. "Atvykstamojo turizmo svarba lietuvos ekonomikai ir jo plėtros perspektyvos." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2005. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2005~D_20050525_142839-43069.

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Object of research – benefits of inbound tourism and their impact to the state economy. Subject of research – inbound tourism development analysis and estimation. Purpose of research – analyze concepts and definitions of inbound tourism and it’s impact to the state economy as well as for see development perspectives. Research tasks – describe tourism definitions and evaluate rural tourism in it; analyze impact of the inbound tourism on the national economy by defining it’s influence on economical growth and regional development, employment rate and net export; appraise rural tourism developmen
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Cunha, Aline Moraes. "O artesanato, suas estratégias de comercialização e constituição enquanto produto turístico da agricultura familiar em Pelotas, Pedras Altas e Jaguarão – RS : os casos do ladrilã e das redeiras." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2012. http://hdl.handle.net/10183/72250.

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Diante desta perspectiva, o objetivo da presente pesquisa consiste em analisar a comercialização do artesanato rural como produto vinculado ao turismo predominantemente na agricultura familiar através de um olhar aproximado junto a dois grupos produtivos: o grupo “Ladrilã”, integrado por artesãs dos municípios de Pelotas, Pedras Altas e Jaguarão; e o grupo “Redeiras”, integrado por artesãs da Colônia de Pescadores Z3, localizada no 2º distrito do município de Pelotas. Metodologicamente, neste estudo foi realizada uma pesquisa quantitativa e qualitativa básica exploratória com o uso de dados pr
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Шоха, М. В. "Розвиток зеленого туризму в Чернігівській області". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/22729.

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Шоха, М. В. Розвиток зеленого туризму в Чернігівській області : дипломна рбота : 242 «Туризм» / М. В. Шоха ; керівник роботи О. О. Зеленська ; НУ "Чернігівська політехніка", кафедра туризму. – Чернігів, 2021. – 70 с.<br>Предметом дослідження є теоретико-методичні положення та практичні рекомендації щодо розвитку зеленого туризму. Об’єктом даного дослідження є процеси розвитку зеленого туризму в Україні. Мета кваліфікаційної роботи полягає у виявлені проблем та перспектив розвитку зеленого туризму в Україні загалом та на базі конкретної садиби. Завданнями кваліфікаційної роботи є: досліди
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Books on the topic "Rural green tourism product"

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Vaquer, Margalida Picornell. The Balearic Islands and the rural tourism: An analysis of the British demand for Balearic green products. 1996.

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Kayat, Kalsom. Homestay programme as a Malaysian tourism product. UUM press, 2011. http://dx.doi.org/10.32890/9789675311673.

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This book discusses the homestay programme in Malaysia in the context of tourism product.It begins by looking into the evolution of tourism in Malaysia, focusing on its growth and development.Tourism product is an important component of any tourism destination, thus the book later looks into the product concept as well as the development of tourism products in Malaysia.Malaysia has many natural, cultural and man-made tourist products and attractions that can potentially pull tourists to its shore.The rest of the book then turns into the discussion of the Malaysian homestay programme.The progra
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Samata, Susan. Ainu of Japan Resisting the Suppression of Languages. Bloomsbury Publishing Plc, 2024. http://dx.doi.org/10.5040/9781350456204.

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This volume shows that, by moving away from code models that foster restrictive perceptions of language as learned words and rules, and towards an ecolinguistics capable of integrating with concepts of embodied cognition, it is possible to recognise a broad range of connections with a language from which an individual or community has become estranged. Using the Ainu of Japan as an example and comparator, this book reviews historical and contemporary suppression of languages as a means of, or as a bi-product of, the suppression of their speakers. Preservation of the Ainu language, which had no
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Book chapters on the topic "Rural green tourism product"

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Boukas, Nikolaos. "Diversifying and enhancing mountainous destinations through rural tourism: the case of Kalavrita, Greece." In Tourism marketing in Western Europe. CABI, 2021. http://dx.doi.org/10.1079/9781789248753.0007.

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Abstract The chapter emphasizes the tourism products that the destination offers, highlighting rural tourism as a macro niche that is worthy to be considered as a unique form of tourism, and suggests a series of strategies for the diversification and enhancement of the tourism offering for the holistic Greek destination experience. In this regard, this study was employed for: (i) discovering the role of rural tourism for the mountainous area of Kalavrita, highlighting the challenges and opportunities of the current tourism situation in the area; (ii) analysing the strategies formulated by tour
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Graja-Zwolińska, Sylwia, Magdalena Maćkowiak, and Janusz Majewski. "Rural Tourism Product Development: The Polish Experience." In Tourism Development in Post-Soviet Nations. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30715-8_11.

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Hashimoto, Atsuko, and David J. Telfer. "8. Green Tourism Souvenirs in Rural Japan: Challenges and Opportunities." In Tourism and Souvenirs, edited by Jenny Cave, Lee Jolliffe, and Tom Baum. Multilingual Matters, 2013. http://dx.doi.org/10.21832/9781845414078-009.

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Zakiryanov, Bauyrzhan K., Aitolkyn Tl Tleubayeva, Ayagoz E. Zhansagimova, Shakizada U. Niyazbekova, and Svetlana P. Anzorova. "Development of Rural Green Tourism of Regions of Kazakhstan." In Sustainable Agriculture. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-1125-5_5.

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Botterill, David, and Cliff Nelson. "Chapter 15. Researching the Links Between Environmental Quality Kite Marks and Local Tourism Business Performance: A Discourse Analysis of the Welsh Rural Beach Quality ‘Green Coast Award’." In Rural Tourism and Sustainable Business, edited by Derek Hall, Irene Kirkpatrick, and Morag Mitchell. Multilingual Matters, 2005. http://dx.doi.org/10.21832/9781845410131-018.

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Zhansagimova, Ayagoz E., Elvira S. Nurekenova, Zhanat M. Bulakbay, Ella V. Beloussova, and Seyit Ye Kerimkhulle. "Development of Rural Tourism Based on Green Technologies in Kazakhstan." In Sustainable Agriculture. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-1125-5_3.

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Saeidi, Parvaneh, Sayedeh Parastoo Saeidi, Sayyedeh Parisa Saeidi, Seyyed Alireza Saaeidi, and Mercedes Galarraga Carvajal. "Influence of Corporate Social Responsibility on Industry’s Green Product and Process Innovation: Sustainable Development as a Mediator." In Management, Tourism and Smart Technologies. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-43733-5_14.

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Janković, Milan, Aleksandra Gajdobranski, and Nikolaj Ivannikov. "Opportunities and Directions of Rural Tourism Development in the Republic of Serbia." In First International Thematic Monograph Green Economy in the Era of Fourth Industrial Revolution. Scientific-Professional Society for Environmental Protection of Serbia Ecologica, 2021. http://dx.doi.org/10.18485/green_economy_4ir.2021.ch4.

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Xu, Congyao, and Xiwen Xu. "Research on O2O Product Design of Beautiful Rural Tourism in the We-Media Era." In Social Computing and Social Media. Design, Human Behavior and Analytics. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-21902-4_12.

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Martín Martín, Víctor Onésimo. "Rural Landscapes in an Oceanic Volcanic Island." In Geoheritage, Geoparks and Geotourism. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-07289-5_7.

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AbstractFor a quarter of a century, the territorial dynamics of El Hierro have been influenced by the tertiarization of its economy, fundamentally focused on non-intensive tourist activity (green or nature tourism, hiking, rural tourism, sports in nature), causing a gradual abandonment of agricultural activities and, therefore, of their agricultural landscapes. However, it is still possible to recognize today the traces of traditional agricultural landscapes of great interest, both for heritage and for food production. It is then necessary to carry out a typology of these agro-cultural spaces
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Conference papers on the topic "Rural green tourism product"

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Žunić, Lejla, Amila Demir, and Antonela Ravlić. "Rural Tourism Challenges of the Sarajevo Canton’s “Green Ring“." In 10th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2024. https://doi.org/10.31410/eraz.2024.565.

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Rural tourism is gaining popularity due to a healthier stay in a less developed rural environment. Sarajevo Canton, Bosnia and Herzegovina’s most popular destination strives to enhance its tourism offer by developing rural tourism in its immediate surroundings. The “green ring,” a basin rim with preserved forest ecosystems and rural villages, serves as the foundation for the rural tourism product. The paper analyses the characteristics of rural tourism in the vicinity of Sarajevo and the role of stakeholders in planning rural tourism. Fieldwork, surveys, and interviews with tourism industry re
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Radović, Gordana, Zorica Vasiljević та Danijela Vićentijević. "SUSTAINABLE DEVELOPMENT OF WINE AND RELIGIOUS TOURISM IN THE FRUŠKА GORА AREA". У TOURISM AND GREEN INVESTMENTS. University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, 2024. http://dx.doi.org/10.52370/tisc24159gr.

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The area of Fruška Gora has great potential for the development of rural tourism, which has only been partially utilized. Wine and religious tourism in the area of Fruška Gora can be seen as the special forms of rural tourism, which, together with agrotourism, can form an authentic integrated tourist product of this area. Adequate promotion and sale of this product could contribute to an increase in the income of stakeholders. The aim of the paper is to present the potential integrated tourism product of Fruška Gora, as well as current incentives that can contribute to its economic sustainabil
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Škorić, Sanja, Tamara Jović, and Vladimir Jovanović. "GEOGRAPHIC INDICATION OF ORIGIN AND RURAL TOURISM (EXAMPLE: FUTOG’S FRESH AND SOUR CABBAGE)." In TOURISM AND GREEN INVESTMENTS. University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, 2024. http://dx.doi.org/10.52370/tisc24357ss.

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Geographical indication of origin, which identifies a certain product as originating from the territory of a certain country, region or locality from that territory, is also much more than that. By acquiring it, apart from announcing where it comes from, it is made known and publicly announced that the product has a certain quality, which potential users and consumers expect. This would represent one dimension of the geographical indication of origin. Another dimension would certainly be the promotion of the geographical area that has been marked, through different types of tourism - rural, ev
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BRODZIŃSKI, Zbigniew, and Krystyna KUROWSKA. "THE ISSUES OF GREEN ECONOMY INNOVATIVENESS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.144.

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Broadly speaking, the green economy involves pro-environmental products and services, investments, economy sectors, public procurement contracts, and jobs. This is a new idea, both in terms of regulations supporting its development and of practical effects of the implementation of technologies and organisational solutions aimed at the protection of natural environment. The possibility for obtaining new jobs thanks to the support of the green economy is the focus of various decision-making centres. The problem, however, is the lack of a thorough understanding of the potential existing in the de
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Petrova-Hristova, Kristina. "Bulgarian Agriculture – Principles, Traditions and Development of the Organic Agriculture." In Sixth International Scientific Conference ITEMA Recent Advances in Information Technology, Tourism, Economics, Management and Agriculture. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2022. http://dx.doi.org/10.31410/itema.2022.381.

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Agriculture as a traditional branch has a strategic importance for Bulgaria, not only because it ensures food security, and creates raw materi­als for many other industries and sectors of the national economy, but also provides work and income for a significant part of the population in rural areas. When we talk about agriculture as an economic activity we must al­ways consider it in direct correlation with rural areas and their vitality. The sector is among the most dynamically developing in terms of moderniza­tion, robotization, digital transformation, also provoked by the ambitious goals re
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Milojević, Milena, Suzana Knežević, and Maja Došenović Marinković. "THE POTENTIAL FOR THE DEVELOPMENT OF AGROTOURISM AND ECOTOURISM IN THE TERRITORY OF THE MAČVA DISTRICT." In TOURISM AND GREEN INVESTMENTS. University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, 2024. http://dx.doi.org/10.52370/tisc24269mm.

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The Mačva District, with its favorable geographical location, developed agriculture, rich history and tradition, has exceptionally favorable conditions for the development of rural tourism. By developing tourism in rural areas, the employment rate of rural populations increases, making rural tourism a driver of economic development which will raise the living standards in rural areas. There is a close connection between agriculture and rural tourism. Agricultural production is significant for tourism development while agriculture relies on consumers. The presence of tourism in rural areas prov
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Mashovic, Azemina, Jelena Ignjatović, and Jovana Kisin. "CHALLENGES IN CIRCULAR ECONOMY IMPLEMENTATION: INSIGHTS FROM NORTH MACEDONIA AND SERBIA." In Global Challenges Through the Prism of Rural Development in the Sector of Agriculture and Tourism GIRR 2024. Academy of Applied Studies Šabac, 2025. https://doi.org/10.46793/girr25.589m.

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The focus of the Green Deal is to position Europe as a global leader in the circular economy. To implement the principles of the circular economy, the European Commission adopted the "EU Action Plan for the Circular Economy" (2015) and the "New Circular Economy Action Plan for a Cleaner and More Competitive Europe" (2020). In 2022, it published a set of two packages of proposals for encouraging the circular economy in achieving the sustainable development goals by 2030. These proposals include various practices such as industrial symbiosis, as a key enabling component of the circular economy,
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Milićević, Snežana, Nataša Đorđević, and Vladimir Kraguljac. "WINE TOURISM AND SUSTAINABLE RURAL DEVELOPMENT." In TOURISM AND GREEN INVESTMENTS. University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, 2024. http://dx.doi.org/10.52370/tisc24419sm.

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Wine tourism has become a major driver of sustainable rural development, promoting economic growth, preserving cultural heritage, and supporting environmental protection in wine-growing regions worldwide. This paper explores the interface between wine tourism and sustainable rural development, highlighting the multiple benefits and challenges associated with this dynamic relationship. Through a review of existing literature and case studies, the various strategies employed by wine regions to utilize tourism as a tool for socio-economic progress while protecting natural resources and community
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Nedeljković, Marina. "CHARACTERISTICS OF ENTREPRENEURIAL VENTURES OF FEMALE ENTREPRENEURS IN RURAL TOURISM ON THE TERRITORY OF AP VOJVODINA." In TOURISM AND GREEN INVESTMENTS. University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, 2024. http://dx.doi.org/10.52370/tisc24246mn.

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This study follows the development and transformation of the socio-economic aspect of entrepreneurial ventures of rural women, who live and do business on the territory of AP Vojvodina. The aim of the research was to analyze the relationship between the development of rural tourism and female rural entrepreneurship, as well as the characteristics of their entrepreneurial ventures. Qualitative research was conducted based on the application of a combined method - multiple case and biographical, with an emphasis on the attitudes of the interviewees. The results support the observed characteristi
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Kilimperov, Ivan, Krasimir Aleksandrov, and Yulia Dzhabarova. "THE TOURISM PRODUCT DESIGN AS A TOOL FOR ACHIEVING SUSTAINABLE RURAL TOURISM AND PRESERVATION OF CULTURAL AND AGRICULTURAL HERITAGE." In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.317.

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In order to implement rural tourism as a successful family business, it is necessary to introduce and adapt its successful business practices to its sustainable development. Such "good business practice" is the implementation of the design of rural tourism product. In this case, the idea is to consider all the elements of a complex/integrated rural tourism product that are embedded in the minds of its main consumer - homo urbanis. The aim is to recreate the desired living atmosphere both through the "appearance" of the individual elements of the rural tourist product and through the way they a
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Reports on the topic "Rural green tourism product"

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Bogason, Ágúst, Maja Brynteson, Lisa Rohrer, and Lumi Tomren. The Right Kind of Tourist? Rethinking tourism’s impact on Nordic communities. Nordregio, 2025. https://doi.org/10.6027/r2025:5.1403-2503.

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As Nordic countries look to tourism for regional development, especially in rural areas, there is a growing need to ensure that the benefits of tourism are broadly shared—and its social consequences better understood. This publication is the second in a two-part series on Socially Sustainable Rural Tourism, commissioned by the Nordic Thematic Group for Green, Innovative and Resilient Regions. The first report established a conceptual and policy-based understanding of social sustainability in tourism. This follow-up turns to practice, presenting eight case studies from across the Nordic Region.
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