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Relevant bibliographies by topics / Rwanda; tea; agricultural innovation

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Academic literature on the topic 'Rwanda; tea; agricultural innovation'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Rwanda; tea; agricultural innovation"

1

Umutoni, C., and I. Ngaruye. "Prediction of Tea Production in Rwanda Using Data Mining Techniques." Agricultural and Food Science Journal of Ghana 15, no. 1 (2023): 1631–40. http://dx.doi.org/10.4314/afsjg.v15i1.10.

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Rwanda's main economic activity is agriculture, and tea is the country's most important cash crop. There has been extensive research on prediction of tea production in Rwanda but most of the methods applied were the traditional statistical analyzes with limited prediction capability. Data mining algorithm models, linear regression, K-Nearest Neighbor (KNN), Random Forest Regression, and Extremely Randomized Trees are discussed in this study to identify critical features in different domains to facilitate accurate prediction of tea production in Rwanda. In this study also, an identification of

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MUSABYEMARIYA, MARIE CHANTAL, WEI SONG, DANIEL NSENGIYERA, and DELPHINE TUYISHIME. "CONTRIBUTION OF AGRICULTURAL EXPORT TO ECONOMIC GROWTH IN RWANDA: THE CASE OF COFFEE, TEA AND FLOWERS." Journal of Economics and Trade 3, no. 1 (2018): 14–24. https://doi.org/10.5281/zenodo.1403449.

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Agricultural Products export is seen as an engine that contributes to the growth of the overall economy of Rwanda, despite these efforts the sector is still characterized with low yields, low level of inputs and limited areas under cultivation due to government dependence on mono-cultural economy. This paper is an attempt to examine the contribution of the agricultural export to the growth of Rwandan economy. The panel of data used was sourced from the statistical bulletin of the Central Bank of Rwanda and National Agricultural Development Board (NAEB), multiple regression was used to analyze

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Dufitumukiza, Wilson, P. Okinda Owuor, Joseph Bigirimana, Ange R. Akingeneye, and Balthazar Murenzi. "Influence of Nitrogenous Fertilizer Rates and Plucking Intervals on Tea in Peatland and Highland Ultisol Soils of Rwanda: 1 Tea Yields." International Journal of Tea Science 15, no. 01 (2020): 46–51. http://dx.doi.org/10.20425/ijts1516.

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Tea in Rwanda, is grown in different agro-ecosystems comprising highlands and drained low elevation peatlands. The plantations use uniform agricultural practices imported from Eastern Africa countries, but without re-testing for suitability. The practices include nitrogenous fertilizer use and harvesting, which are most expensive agronomic inputs in tea cultivation. These practices need optimization for tea the growers to realise maximum tea production. Trials were conducted for eight years using clone TRFK 6/8 fields in Kitabi and Mulindi to evaluate influence of nitrogen fertiliser rates and

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Kabayiza, A., G. Owuor, K. J. Langat, P. Mugenzi, and F. Niyitanga. "Does credit utilization lead to increasing farm outcome? a micro-perspective of tea production from Rwanda." Agro-Science 20, no. 2 (2021): 92–100. http://dx.doi.org/10.4314/as.v20i2.15.

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Credit is a crucial factor for tea growers to pay for physical farm inputs mainly input fertilizers, research and development of high yielding tea clones and labour in order to improve the production of green tea leaf and to meet factories’ demand for raw materials. However, mismanagement of accessed credits by farmers has been reported among the snags affecting the sector development. The study analyzed the determinants and impact of credit utilization on farm income among smallholder tea growers in Nyaruguru District, Rwanda. Crosssectional tea household level data were collected from 358 fa

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Habumuremyi, Vedaste, Emmanuel Elioth Lulandala, and Charles Uwaramutse. "Leveraging Agricultural Co-operatives for Women’s Economic Empowerment: A Structural Modelling Study Based on Agricultural Innovation Systems." East African Journal of Science and Technology 14, no. 2 (2024): 29–50. https://doi.org/10.62103/unilak.eajst.10.2.028.

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This paper examines the role of agricultural co-operatives in empowering smallholder women farmers in Rwanda. Data was collected from 342 women in 14 co-operatives under the Food for the Hungry program in Eastern Rwanda. Data were collected using structured questionnaire and analysed using Partial Least Squares Structural Equation Modelling (PLS-SEM). Findings revealed that agricultural innovation technology, quality inputs, livestock farming, and access to finance significantly enhance agricultural outcomes and income diversification, which mediate women’s economic empowerment. Improvement in

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Habumuremyi, Vedaste. "Leveraging Agricultural Co-operatives for Women’s Economic Empowerment: A Structural Modelling Study Based on Agricultural Innovation Systems." East African Journal of Science and Technology 14, no. 2 (2024): 29–50. https://doi.org/10.62103/unilak.eajst.10.2.027.

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This paper examines the role of agricultural co-operatives in empowering smallholder women farmers in Rwanda. Data was collected from 342 women in 14 co-operatives under the Food for the Hungry program in Eastern Rwanda. Data were collected using structured questionnaire and analysed using Partial Least Squares Structural Equation Modelling (PLS-SEM). Findings revealed that agricultural innovation technology, quality inputs, livestock farming, and access to finance significantly enhance agricultural outcomes and income diversification, which mediate women’s economic empowerment. Improvement in

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7

Adam, Rahma I., Michael Misiko, Leonidas Dusengemungu, Pascal Rushemuka, and Zahara Mukakalisa. "Gender and equitable benefit-sharing mechanisms through Agricultural Innovation Platforms in Rwanda." Community Development 49, no. 4 (2018): 380–97. http://dx.doi.org/10.1080/15575330.2018.1496465.

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Ndacyayisenga, Joseph, Esther Maina, Lilian Ngeny, Fred Wamunyokoli, and Festus Tolo. "Purple tea catechins exhibit high antiproliferative activity and synergism with cisplatin against the triple-negative breast cancer cell line 4T1." Archives of Biological Sciences, no. 00 (2023): 39. http://dx.doi.org/10.2298/abs230816039n.

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The objectives of this study were the selection of the best tea clones with high catechin content among the known tea clones in Rwanda and Kenya, the examination of their antiproliferative effects on the triple-negative breast cancer (TNBC) cell line (4T1), and an evaluation of their combination index with cisplatin. The quantification of catechin contents in 14 different tea clones and 5 different processed teas was performed by high-performance liquid chromatography (HPLC). A comparative study of antiproliferative activities of catechin extracts from purple, TRFK306, and BB35 tea clones on t

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Emmanuel, Murwanashyaka, Chitere Preston Orieko, and Kariuki James Gichuru. "Adoption-Diffusion Model of Farm Innovations: Its Applicability to Radical Terraces Project in Rwanda." Turkish Journal of Agriculture - Food Science and Technology 10, no. 4 (2022): 579–86. http://dx.doi.org/10.24925/turjaf.v10i4.579-586.4666.

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The farming technique of radical terracing is one of the new agricultural technologies introduced in Rwanda to enhance farming activities in the highland areas. The study was designed to analyze the applicability of the adoption and diffusion model of farm innovation on adopting radical terraces in Rwanda. It adopted a descriptive correlational research design to the farmers owned radical terraces in Nyamagabe District. The purposive sampling technique was applied to select 19 Key Informants and 192 farmers. Both quantitative and qualitative data were collected through questionnaires, face-to-

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Mano Raj, S. John. "Branding of green tea leaf: a disruptive innovation for building market competitiveness of small tea growers in North East India." Journal of Agribusiness in Developing and Emerging Economies 11, no. 2 (2021): 88–104. http://dx.doi.org/10.1108/jadee-09-2019-0145.

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PurposeThis study aims to explore the opportunities and methods for branding fresh tea leaves, currently sold as commodities in the B2B market, as an innovative method by engaging with a smallholder group. The purpose is to enhance the market competitiveness of the significant number of small tea growers in developing economies.Design/methodology/approachAn exploratory study was conducted comprising a qualitative survey of a farmers' group formed by the smallholding of tea gardens and the sourcing factories in the state of Assam, India. Relevant case studies on the branding of agricultural com

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Book chapters on the topic "Rwanda; tea; agricultural innovation"

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Van Bac, Ho, Teruaki Nanseki, and Yosuke Chomei. "Impacts of GAP on Profit Efficiency of Tea Farmers in Vietnam: An Application of Stochastic Profit Function." In Agricultural Innovation in Asia. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9086-1_4.

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Mallick, Rwitabrata. "Tea Rhizospheres and Their Functional Role in Tea Gardens." In Data Science for Agricultural Innovation and Productivity. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815196177124010011.

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Darjeeling tea (Camellia sinensis) is famous worldwide for its excellent aroma and taste, and out of that, the best quality tea is produced in the Kurseong hill area. A year-long analysis of soil samples collected from different sites was done by applying the plate-count method in terms of colony-forming units for determining the presence of microbial population within soils cultivating tea on a monthly basis. Coordination in specific microbes might also be responsible for the impact. Fungi, bacteria, and actinomycetes – these three groups of microbes were tested during the process. Results sh

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