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Journal articles on the topic 'Rwanda; tea; agricultural innovation'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Umutoni, C., and I. Ngaruye. "Prediction of Tea Production in Rwanda Using Data Mining Techniques." Agricultural and Food Science Journal of Ghana 15, no. 1 (2023): 1631–40. http://dx.doi.org/10.4314/afsjg.v15i1.10.

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Rwanda's main economic activity is agriculture, and tea is the country's most important cash crop. There has been extensive research on prediction of tea production in Rwanda but most of the methods applied were the traditional statistical analyzes with limited prediction capability. Data mining algorithm models, linear regression, K-Nearest Neighbor (KNN), Random Forest Regression, and Extremely Randomized Trees are discussed in this study to identify critical features in different domains to facilitate accurate prediction of tea production in Rwanda. In this study also, an identification of

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MUSABYEMARIYA, MARIE CHANTAL, WEI SONG, DANIEL NSENGIYERA, and DELPHINE TUYISHIME. "CONTRIBUTION OF AGRICULTURAL EXPORT TO ECONOMIC GROWTH IN RWANDA: THE CASE OF COFFEE, TEA AND FLOWERS." Journal of Economics and Trade 3, no. 1 (2018): 14–24. https://doi.org/10.5281/zenodo.1403449.

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Agricultural Products export is seen as an engine that contributes to the growth of the overall economy of Rwanda, despite these efforts the sector is still characterized with low yields, low level of inputs and limited areas under cultivation due to government dependence on mono-cultural economy. This paper is an attempt to examine the contribution of the agricultural export to the growth of Rwandan economy. The panel of data used was sourced from the statistical bulletin of the Central Bank of Rwanda and National Agricultural Development Board (NAEB), multiple regression was used to analyze

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Dufitumukiza, Wilson, P. Okinda Owuor, Joseph Bigirimana, Ange R. Akingeneye, and Balthazar Murenzi. "Influence of Nitrogenous Fertilizer Rates and Plucking Intervals on Tea in Peatland and Highland Ultisol Soils of Rwanda: 1 Tea Yields." International Journal of Tea Science 15, no. 01 (2020): 46–51. http://dx.doi.org/10.20425/ijts1516.

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Tea in Rwanda, is grown in different agro-ecosystems comprising highlands and drained low elevation peatlands. The plantations use uniform agricultural practices imported from Eastern Africa countries, but without re-testing for suitability. The practices include nitrogenous fertilizer use and harvesting, which are most expensive agronomic inputs in tea cultivation. These practices need optimization for tea the growers to realise maximum tea production. Trials were conducted for eight years using clone TRFK 6/8 fields in Kitabi and Mulindi to evaluate influence of nitrogen fertiliser rates and

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Kabayiza, A., G. Owuor, K. J. Langat, P. Mugenzi, and F. Niyitanga. "Does credit utilization lead to increasing farm outcome? a micro-perspective of tea production from Rwanda." Agro-Science 20, no. 2 (2021): 92–100. http://dx.doi.org/10.4314/as.v20i2.15.

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Credit is a crucial factor for tea growers to pay for physical farm inputs mainly input fertilizers, research and development of high yielding tea clones and labour in order to improve the production of green tea leaf and to meet factories’ demand for raw materials. However, mismanagement of accessed credits by farmers has been reported among the snags affecting the sector development. The study analyzed the determinants and impact of credit utilization on farm income among smallholder tea growers in Nyaruguru District, Rwanda. Crosssectional tea household level data were collected from 358 fa

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Habumuremyi, Vedaste, Emmanuel Elioth Lulandala, and Charles Uwaramutse. "Leveraging Agricultural Co-operatives for Women’s Economic Empowerment: A Structural Modelling Study Based on Agricultural Innovation Systems." East African Journal of Science and Technology 14, no. 2 (2024): 29–50. https://doi.org/10.62103/unilak.eajst.10.2.028.

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This paper examines the role of agricultural co-operatives in empowering smallholder women farmers in Rwanda. Data was collected from 342 women in 14 co-operatives under the Food for the Hungry program in Eastern Rwanda. Data were collected using structured questionnaire and analysed using Partial Least Squares Structural Equation Modelling (PLS-SEM). Findings revealed that agricultural innovation technology, quality inputs, livestock farming, and access to finance significantly enhance agricultural outcomes and income diversification, which mediate women’s economic empowerment. Improvement in

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Habumuremyi, Vedaste. "Leveraging Agricultural Co-operatives for Women’s Economic Empowerment: A Structural Modelling Study Based on Agricultural Innovation Systems." East African Journal of Science and Technology 14, no. 2 (2024): 29–50. https://doi.org/10.62103/unilak.eajst.10.2.027.

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This paper examines the role of agricultural co-operatives in empowering smallholder women farmers in Rwanda. Data was collected from 342 women in 14 co-operatives under the Food for the Hungry program in Eastern Rwanda. Data were collected using structured questionnaire and analysed using Partial Least Squares Structural Equation Modelling (PLS-SEM). Findings revealed that agricultural innovation technology, quality inputs, livestock farming, and access to finance significantly enhance agricultural outcomes and income diversification, which mediate women’s economic empowerment. Improvement in

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Adam, Rahma I., Michael Misiko, Leonidas Dusengemungu, Pascal Rushemuka, and Zahara Mukakalisa. "Gender and equitable benefit-sharing mechanisms through Agricultural Innovation Platforms in Rwanda." Community Development 49, no. 4 (2018): 380–97. http://dx.doi.org/10.1080/15575330.2018.1496465.

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Ndacyayisenga, Joseph, Esther Maina, Lilian Ngeny, Fred Wamunyokoli, and Festus Tolo. "Purple tea catechins exhibit high antiproliferative activity and synergism with cisplatin against the triple-negative breast cancer cell line 4T1." Archives of Biological Sciences, no. 00 (2023): 39. http://dx.doi.org/10.2298/abs230816039n.

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The objectives of this study were the selection of the best tea clones with high catechin content among the known tea clones in Rwanda and Kenya, the examination of their antiproliferative effects on the triple-negative breast cancer (TNBC) cell line (4T1), and an evaluation of their combination index with cisplatin. The quantification of catechin contents in 14 different tea clones and 5 different processed teas was performed by high-performance liquid chromatography (HPLC). A comparative study of antiproliferative activities of catechin extracts from purple, TRFK306, and BB35 tea clones on t

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Emmanuel, Murwanashyaka, Chitere Preston Orieko, and Kariuki James Gichuru. "Adoption-Diffusion Model of Farm Innovations: Its Applicability to Radical Terraces Project in Rwanda." Turkish Journal of Agriculture - Food Science and Technology 10, no. 4 (2022): 579–86. http://dx.doi.org/10.24925/turjaf.v10i4.579-586.4666.

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The farming technique of radical terracing is one of the new agricultural technologies introduced in Rwanda to enhance farming activities in the highland areas. The study was designed to analyze the applicability of the adoption and diffusion model of farm innovation on adopting radical terraces in Rwanda. It adopted a descriptive correlational research design to the farmers owned radical terraces in Nyamagabe District. The purposive sampling technique was applied to select 19 Key Informants and 192 farmers. Both quantitative and qualitative data were collected through questionnaires, face-to-

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Mano Raj, S. John. "Branding of green tea leaf: a disruptive innovation for building market competitiveness of small tea growers in North East India." Journal of Agribusiness in Developing and Emerging Economies 11, no. 2 (2021): 88–104. http://dx.doi.org/10.1108/jadee-09-2019-0145.

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PurposeThis study aims to explore the opportunities and methods for branding fresh tea leaves, currently sold as commodities in the B2B market, as an innovative method by engaging with a smallholder group. The purpose is to enhance the market competitiveness of the significant number of small tea growers in developing economies.Design/methodology/approachAn exploratory study was conducted comprising a qualitative survey of a farmers' group formed by the smallholding of tea gardens and the sourcing factories in the state of Assam, India. Relevant case studies on the branding of agricultural com

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Basundoro, Alfin Febrian, and Allysa Ramadhani. "Analisis Efektivitas Implementasi Sustainable Development Goals ke-9 dalam Industrialisasi Pertanian di Rwanda." Jurnal Sentris 1, no. 1 (2020): 75–89. http://dx.doi.org/10.26593/sentris.v1i1.4195.75-89.

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Africa has great potential for development with its human and natural resources potential. Many African countries, including Rwanda, have protractedly relied on agriculture as their main source of income; however, the agricultural sector within the region has not faced thorough development due to, for example, limited progress in both agroindustries and agribusiness. Supported by technology and human resources development, global agriculture has progressed rapidly, and agriculture has become a strategic aspect of several national policies. In addition, several international institutions—such a

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Zhao, Xingchen. "Exploring the Impact of Urban Industrial Innovation on Sustainable Rural Development Based on the Rise of New Teahouses in China." Modern Economics & Management Forum 3, no. 5 (2022): 318. http://dx.doi.org/10.32629/memf.v3i5.1042.

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The new teahouse is a new retail consumption mode of pure tea, aimed at young consumers that cater to the aesthetic taste of the modern market using "culture + design + innovative marketing + industrial integration" under the background of China's consumption upgrading market. It is the result of urban niche market innovation. Through the innovation of urban industries, urban industries can participate in the agricultural industry chain, and urban leading enterprises can drive the demand of small and medium-sized enterprises for agricultural products, trigger the synergy of urban and rural ind

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Juanda, Raida Agustina, and Sri Hartuti. "Optimization of sensory characteristics of bilimbi tea drink (Averrhoa Tea)." IOP Conference Series: Earth and Environmental Science 1116, no. 1 (2022): 012066. http://dx.doi.org/10.1088/1755-1315/1116/1/012066.

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Abstract The processing of Averrhoa bilimbi L, a plant that is widely developed in Aceh, into Averrhoa tea is expected to be one of the promising products of agricultural industry. This study aims to determine the sensory characteristics of the optimal Averrhoa bilimbi tea drink. Bilimbi tea is an innovation product from boiled water of dried candied bilimbi which has a strong sour and sweet taste. The variables studied were the amount of water added (X1) and the amount of tea added (X2). The treatment design carried out in this study included the addition of water (158.6 ml, 200 ml, 300 ml, 4

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Dung, Pham Anh, Le Ngoc Nuong, Dinh Tran Ngoc Huy, Tran Duc Thang, Pham Hung Nhan, and Dinh Tran Ngoc Hien. "More analysis on environment protection and sustainable agriculture - A case In son La and Thai Nguyen of Vietnam." International Journal of Engineering, Business and Management 7, no. 6 (2023): 06–11. http://dx.doi.org/10.22161/ijebm.7.6.2.

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This study presents a case of tea and coffee crops , esp. environment protection and sustainable agriculture in Son La and Thai Nguyen of Vietnam. Research results show us that The process of having an agricultural product goes through many steps such as planting, planning, harvesting, packing, transporting, storing and distributing. - The State adopts policies to encourage innovation of agricultural production models and methods towards sustainability, adapting to climate change, saving water, and limiting the use of inorganic fertilizers and pesticides. chemicals and products for environment

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Dung, Pham Anh, Le Ngoc Nuong, Dinh Tran Ngoc Huy, Tran Duc Thang, Pham Hung Nhan, and Dinh Tran Ngoc Hien. "More analysis on environment protection and sustainable agriculture - A case In son La and Thai Nguyen of Vietnam." International Journal of Engineering, Business and Management 7, no. 6 (2024): 6–11. http://dx.doi.org/10.22161/ijcmp.7.6.3.

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This study presents a case of tea and coffee crops , esp. environment protection and sustainable agriculture in Son La and Thai Nguyen of Vietnam. Research results show us that The process of having an agricultural product goes through many steps such as planting, planning, harvesting, packing, transporting, storing and distributing. - The State adopts policies to encourage innovation of agricultural production models and methods towards sustainability, adapting to climate change, saving water, and limiting the use of inorganic fertilizers and pesticides. chemicals and products for environment

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Dusengemungu, L., P. Kibwika, and FB Kiazze. "Enhancing Food Security Through Innovation Platforms: Experiences from Research into Use Project in Rwanda." Global Disclosure of Economics and Business 3, no. 1 (2014): 23–30. http://dx.doi.org/10.18034/gdeb.v3i1.168.

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Maize is an important food security crop in Rwanda and the East African region, however the maize value chain is not well developed and the productivity is still low partly because of low technology uptake by the smallholder farmers. Since 2006, the Department for International Development (DFID) supported the “Research Into Use” (RIU) programme in Rwanda to enhance the uptake of agricultural technologies using innovation platforms (IPs). Maize was one of the target crops for intensification particularly in Nyagatare District for which an IP was established. The purpose of the innovation platf

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Bhagat, Preeti, Ajay Kushwah, Rashmi Yadav, et al. "SunSync Innovation: Empowering Traditional Solar Flat Plate Collectors with Autonomous Sun-Tracking for Tea Leaf Drying." International Journal of Environment and Climate Change 13, no. 11 (2023): 2162–71. http://dx.doi.org/10.9734/ijecc/2023/v13i113378.

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Aim: This research focused on post-harvest technology for preserving tea leaves. The research introduces an innovative approach by incorporating an autonomous solar tracker into a flat plate solar collector, strategically optimizing its orientation towards the sun. The solar tracker, a low-cost and fully automatic prototype, plays a pivotal role in maximizing incident solar rays, thereby enhancing the overall energy absorption efficiency of the system at the same time increasing the quality of dried tea leaves. Methodology: The investigation delves into the realm of indirect solar drying

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Kuzmina, Violetta M., Marina A. Parkhomchuk, Lyubov A. Chernysheva, Angelica S. Budnikova, and Sofia Levshakova. "Structural challenges and innovative solutions in African agri-food production." E3S Web of Conferences 613 (2025): 02007. https://doi.org/10.1051/e3sconf/202561302007.

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This paper examines the multifaceted nature of African food systems, encompassing governance, economic, social, and cultural dimensions. It analyses the varying levels of agricultural transformation across the continent and identifies key productivity challenges. The study highlights six megatrends projected to shape African food systems in the coming decade. Through case studies from Cameroon, Egypt, Ghana, Kenya, Mauritius, Rwanda, Tanzania, and Tunisia, the research explores innovative agri-food development experiences. The paper identifies factors inhibiting innovation in the agri-food sec

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Akimana, Yvonne, and Ntwali Didier. "Leveraging Artificial Intelligence for Land Use/Land Cover Change Detection to Improve Monitoring of the National Land Use Development Master Plan (NLUDMP) in the City of Kigali (CoK), Rwanda." East African Journal of Information Technology 8, no. 1 (2025): 186–95. https://doi.org/10.37284/eajit.8.1.3125.

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This research introduces a novel AI-driven framework, the Convolution Sequential Segmentation Network (ConvSegNet), which integrates Convolutional Long Short-Term Memory (ConvLSTM) networks for sequential multi-scale feature extraction from multispectral airborne and satellite imagery. ConvSegNet enhances high-resolution Land Use and Land Cover Change Detection (LULCCD), particularly for monitoring urban expansion and agricultural encroachment in Kigali, Rwanda. Using multi-temporal satellite imagery from 2009, 2020, and 2024, this study offers a detailed analysis of spatial and temporal LULC

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Fadhillah, Muhamad Arya, Safira Firdaus Khairunnisa, Aulia Azzahra, et al. "Garci-Tea: Inovasi Pengolahan Limbah Kulit Manggis menjadi Produk Teh di Desa Sagalaherang Kidul, Subang." Jurnal Pusat Inovasi Masyarakat (PIM) 6, no. 2 (2024): 136–45. https://doi.org/10.29244/jpim.6.2.136-145.

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Sagalaherang Kidul Village has great potential in the utilization of mangosteen peel waste which has not been optimized. To utilize this potential, KKNT-I IPB students carried out community service activities aimed at processing mangosteen peel waste into Garci-Tea, a healthy tea innovation with high economic value. This counseling was aimed at women members of the Family Empowerment and Welfare Institution (PKK) and was held on July 28, 2024 at the house of the Head of Dusun 4 Krajan. Through this program, participants were taught about the economic potential of mangosteen peel, which is rich

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Kabirigi, Michel, Milad Abbasiharofteh, Zhanli Sun, and Frans Hermans. "The importance of proximity dimensions in agricultural knowledge and innovation systems: The case of banana disease management in Rwanda." Agricultural Systems 202 (October 2022): 103465. http://dx.doi.org/10.1016/j.agsy.2022.103465.

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Karigirwa, Ines, and Gitahi Njenga Dr. "Influence of Information and Communication Technologies on The Performance of Agricultural Projects in Rwanda: The Case Study of Imbaraga Farmers' Voice Project." International Journal of Management and Commerce Innovations 13, no. 1 (2025): 91–105. https://doi.org/10.5281/zenodo.15575195.

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<strong>Abstract:</strong> The main objective of this study is to assess the influence of Information and communication technologies (ICT) on the performance of Agricultural projects in Rwanda, specifically in Imbaraga Farmers Voice Project (IFVP). This study was guided by the following specific objectives:  to determine the contribution of ICT on timeliness in IFVP, to assess the effect of ICT on cost performance in IFVP, and to analyze the influence of types of information and services on agricultural productivity in IFVP. This Study is supported by the Management Theory of project Mana

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Adewopo, Julius, Mariette McCampbell, Charles Mwizerwa, and Marc Schut. "Beyond the Hype: Ten Lessons from Co-Creating and Implementing Digital Innovation in a Rwandan Smallholder Banana Farming System." Agriculture 15, no. 2 (2025): 119. https://doi.org/10.3390/agriculture15020119.

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The fourth agricultural revolution (or Agriculture 4.0) promises to lead the way to an agricultural sector that is smarter, more efficient, and more environmentally and socially responsible. Digital and data generating tools are seen as critical enablers for this transformation and are expected to make farming more planned, predictive, productive, and efficient. To make this vision a reality, agricultural producers will first adopt and use the technologies, but this is easier said than done. Barriers such as limited digital infrastructure, low (digital) literacy, low incomes, and socio-cultura

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Baranyeretse, Noel, and Ephrard Rulinda. "Examining Compensation Management's Impact on Employee Performance: A Case Study of UNICOOPAGI, Rwanda (2019-2022)." East African Journal of Business and Economics 8, no. 1 (2025): 1–17. https://doi.org/10.37284/eajbe.8.1.2571.

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This study investigates the impact of compensation management on employee performance at the Union des Cooperatives Agricoles Intégrées (UNICOOPAGI). By analyzing employee perceptions, service quality delivery, job satisfaction, and statistical data, the study evaluates the effectiveness of current compensation practices and identifies areas for improvement. A quantitative descriptive research design was employed, with data collected from 55 employees using universal and purposive sampling techniques. The data were gathered through questionnaires. The findings reveal generally positive employe

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Kilowasidi, Laode Muhammad Harjoni, Robiatul Adawiyah, and Nur Isiyana Wianti. "Pemberdayaan Kelompok Tani Sayuran melalui Intensifikasi Ekologi Menggunakan Eko-Teknologi Non-Mikroba di Sekitar Kebun Raya Kendari." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 8, no. 3 (2022): 276–88. http://dx.doi.org/10.29244/agrokreatif.8.3.276-288.

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Agricultural Innovation in the green revolution contains high ecological risk, so that eco-technology innovation is needed for the sustainability of agricultural productivity. Unfortunately, not all farmers know about of this innovation, including members of the Nanga-Nanga Makmur Farmers Group around the Kendari City Botanical Gardens. This Community Partnership Program aimed to: (i) increase the knowledge and skills of target farmers regarding the management of abundant organic waste around farmers' fields to be used as non-microbial biofertilizer products; and (ii) provide knowledge to targ

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Uwimana, P. "Stochastic dominance levels and their effects on cash crops diversification." African Journal of Food, Agriculture, Nutrition and Development 25, no. 3 (2025): 26036–54. https://doi.org/10.18697/ajfand.140.25115.

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Farmers' crop production preferences are often overlooked when recommendations are made on crops to plant in different regions due to paucity of knowledge on the underlying farmer preferences. This limitation can negatively impact their productivity and poverty levels. The study aimed at revealing the stochastic dominance of crops which are grown by smallholder farmers, and was conducted in Rwanda's Rulindo District from a sample of 400 farm households using various statistical methods, including stochastic dominance tests and kernel density to determine crop preferences, and a subsample of 50

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Mai, Thi Huyen. "Application of science and technology in crop production of farm households in some provinces of the Northern midlands and mountainous areas of Vietnam." ISRG Journal of Economics and Finance (ISRGJEF) II, no. III (2025): 9–28. https://doi.org/10.5281/zenodo.15541881.

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<em>Applying science and technology (S&T) in agriculture is paramount for enhancing productivity, improving product quality and value, and ultimately increasing farm household income, particularly in challenging terrains like Vietnam's Northern Midlands and Mountainous Provinces (NMMP). This region, crucial for its diverse agricultural outputs, faces unique hurdles in modernizing its farming practices. This study aims to comprehensively assess the current status of S&T application in crop production among farm households in this region and to identify key factors influencing technology

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Lv, Jinhong, Beihuo Yao, Haijun Guo, et al. "MOLO-SLAM: A Semantic SLAM for Accurate Removal of Dynamic Objects in Agricultural Environments." Agriculture 14, no. 6 (2024): 819. http://dx.doi.org/10.3390/agriculture14060819.

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Visual simultaneous localization and mapping (VSLAM) is a foundational technology that enables robots to achieve fully autonomous locomotion, exploration, inspection, and more within complex environments. Its applicability also extends significantly to agricultural settings. While numerous impressive VSLAM systems have emerged, a majority of them rely on static world assumptions. This reliance constrains their use in real dynamic scenarios and leads to increased instability when applied to agricultural contexts. To address the problem of detecting and eliminating slow dynamic objects in outdoo

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Mabaya, Goden, Koichi Unami, Junichiro Takeuchi, Masayuki Fujihara, and Hidekazu Yoshioka. "Robust optimal model for sustainable joint production of green tea and paddy rice in Japanese agricultural watersheds." International Journal of Innovation and Sustainable Development 11, no. 1 (2017): 69. http://dx.doi.org/10.1504/ijisd.2017.080618.

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Tamuli, Gopal. "ENTREPRENEURIAL OPPORTUNITIES IN AGRICULTURE AND ALLIED SECTORS IN ASSAM." ShodhKosh: Journal of Visual and Performing Arts 3, no. 2 (2022): 1294–98. https://doi.org/10.29121/shodhkosh.v3.i2.2022.5655.

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Agriculture and allied sectors always play a crucial role in the economy of India. It serves as a primary source of livelihood for a significant portion of Indian population. The sector which contributes to Gross development product by producing raw materials for meeting human and animal needs has been facing different challenges such as small landholdings by farmers, outdated practices, low productivity, pest control and climate variability. Agriculture entrepreneurship is the best way to address these issues and enhances the overall contribution of agriculture to economic growth. It fosters

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Paghdar, Shruti J., Chetan R. Dudhagara, and Ashish B. Mahera. "Purchasing Behaviour and Satisfaction Level of Farmers Regarding Groundnut Seeds." Journal of Scientific Research and Reports 30, no. 7 (2024): 487–95. http://dx.doi.org/10.9734/jsrr/2024/v30i72164.

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India's agricultural sector is a vital pillar of the economy, contributing significantly to the nation's GDP. As the world's largest producer of various commodities like pulses, milk, tea, and spices, and ranking second in fruits, vegetables, and grains, India's agricultural prowess is undeniable. One of the pivotal reasons to this success is the role of seeds, serving as the genetic foundation for plant growth and development. The Indian seed industry, valued at nearly 9000 crores and growing at a Compound Annual Growth Rate (CAGR) of 12.43%, reflects the nation's commitment to agricultural i

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Uwimana, Emmanuel, Eric Nsengiyumvan, and Innocent Mugisha. "Why do Farmers in Nyaruguru District Adopt Organic Coffee Production Methods?" International Journal of Agricultural Studies 1, no. 1 (2022): 1–18. http://dx.doi.org/10.58425/ijas.v1i1.69.

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Purpose: Nyaruguru is the most southerly district in Rwanda, lying between the cities of Butare and Cyangugu and along the Burundian border. It is mountainous, containing part of the montane forest of Nyungwe, one of Rwanda's most popular tourist destinations. Innovation and adoption of new technologies in agriculture is one of the keys that should reduce poverty in that area. The aim of this study is to analyse the factors influencing farmer’s adoption of organic coffee production practices in Rwanda. Methodology: This study employed a cross-sectional survey design and a multi-stage sampling

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Chen, Ying-yan. "A Study on the Development of Tea Culture in the Ming and Qing Dynasties." Association for International Tea Culture 59 (March 30, 2023): 51–70. http://dx.doi.org/10.21483/qwoaud.59..202303.51.

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Chinese tea culture flourished in the Party and flourished in Song. The tea culture of the Ming and Qing Dynasties was a period of rapid change as the ethnic groups of North and South China clashed. The development patterns of tea culture in the Ming and Qing Dynasties can be largely summarized into four. First, there has been a fundamental change in car policy, such as setting up legal mechanisms for the distribution of cars．Second, the Ming and Qing Dynasties were the golden age of publishing Daseo. Third, as the Dancha and Malcha cultures, which had led the Tangsong era, rapidly declined, a

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Irham Tanjung. "Economic and sustainability challenges in Sustainable Aviation Fuel (SAF) Production and Supply: Aligning with U.S. Decarbonization Goals via LCA, TEA, and Business Perspectives." World Journal of Advanced Engineering Technology and Sciences 15, no. 3 (2025): 2412–29. https://doi.org/10.30574/wjaets.2025.15.3.1167.

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Sustainable Aviation Fuel (SAF) has emerged as a pivotal solution for decarbonizing the aviation sector, which contributes 2-3% of global CO₂ emissions. SAF, derived from renewable feedstocks such as waste oils, agricultural residues, and synthetic fuels, can reduce lifecycle greenhouse gas (GHG) emissions by up to 80% compared to conventional jet fuel. However, its production and supply face significant economic and sustainability challenges, including high costs, limited feedstock availability, and scalability issues. This research employs Life Cycle Assessment (LCA) and Techno-Economic Anal

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Shenhar, A. J., D. Milosevic, and D. Dvir. "PROJECT PLANNING UNVEILED: DECODING ITS SIGNIFICANCE IN SHAPING PROJECT SUCCESS - A CASE OF THE SKILLS DEVELOPMENT FUND (SDF) IN KIGALI, RWANDA." Interdisciplinary Journal of Linguistics, Marketing and Communication 10, no. 3 (2023): 41–66. https://doi.org/10.5281/zenodo.8184120.

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In the context of contemporary global development efforts, projects have emerged as pivotal tools for advancing societal and economic progress, particularly within developing countries. This surge in project engagement across diverse sectors and industries underscores their instrumental role in alleviating challenges such as poverty, inadequate healthcare, and unemployment prevalent in rural settings of many developing nations. As underscored by Maylor et al. (2006), the growth of project work has been remarkable, laying the foundation for enhanced social and economic well-being. Project manag

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Sumartono, Eko, Adwini Prasetya, Methatias Ayu Moulina, and Muhamad Taufan. "Palm Ant Sugar Management Technology and Its Potential as Souvenirs from Belirang National Tourism Village." Salus Publica: Journal of Community Service 1, no. 2 (2023): 41–46. http://dx.doi.org/10.58905/saluspublica.v1i2.112.

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Belitar Seberang Village is a village that has various agricultural and plantation crops that can be found in every area of the village. Plantation crops are dominated by palm or aren (Arengan piñata) plants. Palm sugar (King Aren) in powder form is a natural sweetener made from pure sap water, has a distinctive taste and aroma, is beneficial for health and can be added to coffee, tea and other drinks. The targets of this community service activity are: 1. education and training programs through socialization of Local Commodity-Based Product Development Innovations as Typical Souvenirs from

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Putri, Annisa Amalia, Nanda Rusti, and Kurniawan Muhammad Nur. "Pengaruh Harga dan Rasa terhadap Preferensi Konsumen Teh Kulit Buah Naga di Kabupaten Banyuwangi." JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 9, no. 1 (2024): 61–69. http://dx.doi.org/10.37149/jia.v9i1.938.

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Banyuwangi district has a high productivity of dragon fruit and is a superior horticultural agricultural commodity. One of the areas in Banyuwangi district that has great potential in cultivating dragon fruit is Jambewangi Village. A rich harvest will cause a surplus of dragon fruit on the market, lowering the sale price. During this time, the dragon fruit was eaten, and only the meat was processed, while the fruit's skin was not optimally utilized. The researchers wanted to create an innovation such as a product of herbal tea leather fruit. The research aimed to know and analyze consumers' pr

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ANACIET, CHITCHUI TOUMENI ARMAND. "MODERN TRENDS IN AGRICULTURAL DEVELOPMENT IN CAMEROON AND WAYS TO ENSURE ITS SUSTAINABILITY." Ekonomìka ta upravlìnnâ APK, no. 1 (148) (May 30, 2019): 21–29. http://dx.doi.org/10.33245/2310-9262-2019-148-1-21-29.

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It has been established that agriculture is the backbone of Cameroon's economy, where 80% of the labor force is engaged in the agricultural sector and provides 22.3% of gross domestic product and 30% of its export revenues. The investigated branch forms the commodity supply of agricultural products both on the domestic and foreign markets, the following types of products: cocoa, coffee, cotton, bananas, palm oil, tobacco, tea, pineapple, corn, millet, sorghum, yams, potatoes, beans and rice. It has been determined that the livestock sector has been developed throughout the country and plays an

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Kahuthia, Julius, and Wanjiru Karanja. "Fostering Agro-Industrial Growth in Kiambu County: A Bottom-Up Approach to Industrialization and Economic Transformation." African Multidisciplinary Journal of Research 10, no. 1 (2025): 174–96. https://doi.org/10.71064/spu.amjr.10.1.2025.393.

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This study investigated the economic viability, infrastructure readiness, and employment potential of County Aggregation and Industrial Parks (CAIPs) in Kiambu County, Kenya, within the framework of agglomeration economies theory. This theory posits that clustering related industries in a common location leads to reduced transaction costs, shared infrastructure, and enhanced innovation all essential for accelerating agro-industrialization. The research adopted a mixed-methods approach, integrating qualitative and quantitative techniques to offer a comprehensive analysis of CAIPs as a vehicle f

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Guillaume, Niyontezeho, and Ngabo James. "Assessing the Impact of ICT and Its Antecedence on Innovation among Tea Farmers in Rwanda." April 17, 2023. https://doi.org/10.5281/zenodo.7838886.

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IT improves agriculture. Rural Rwandan tea producers lack high-tech information. Urban-rural balance is large. ICTs have increasingly been linked to cutting-edge services for data management and number crunching, GIS applications, knowledge-based systems, robots, and better agricultural machinery and processes, as the sector has to innovate and the government promotes off-farm jobs. Linking diverse innovation communities—local, subsectoral, or national—has been neglected. ICTs as "collectors," "analyzers," "sharers," and "disseminators" impro

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"Tea – Rwanda." Africa Research Bulletin: Economic, Financial and Technical Series 59, no. 3 (2022). http://dx.doi.org/10.1111/j.1467-6346.2022.10538.x.

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Muhamadi, Shakiru, and Ismet Boz. "Determinants of Rulindo tea farmers’ perception towards organic farming: a MASS::stepAIC() approach." Ciência Rural 51, no. 6 (2021). http://dx.doi.org/10.1590/0103-8478cr20200695.

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ABSTRACT: The current study determined the factors influencing the perception of tea farmers towards organic tea production in Rulindo District, Rwanda. This study used both qualitative and quantitative data from face to face interviews and questionnaires completed with 156 tea farmers and other key informants in the tea sector who were randomly selected in 2019. Using function step AIC in R’s MASS package, the final multiple logistic regression model showed that generating income from tea production, participation in Umuganda, conveying messages at Ihangari, participation to agricultural show

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Chang, Chih-Chao, Fang-Chen Kao, Justine S. Chang, and Charles S. Chien. "TWG Tea-Exploring the Case Study on Innovation Diffusion of Taiwan Tea." Advances in Management and Applied Economics, March 17, 2022, 75–102. http://dx.doi.org/10.47260/amae/1225a.

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Abstract In Taiwan the geography, climax and environment are suitable for growing tea plants. Delicate agricultural planting techniques and exquisite tea making skills have allowed Taiwan tea to stand in world arena as early as more than one hundred year ago. The whole world knows that Taiwan has very excellent and high economical value tea products like Oolong tea, Oriental Beauty tea, and Paochong tea, etc. However, until today Taiwan tea still doesn’t have international famous brand. England, France and USA don’t grow tea leaves, but they all can create world famous tea brand, of which main

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Chang, Chih-Chao, Fang-Chen Kao, Justine S. Chang, and Charles S. Chien. "TWG Tea-Exploring the Case Study on Innovation Diffusion of Taiwan Tea." Advances in Management and Applied Economics, March 17, 2022, 75–102. http://dx.doi.org/10.47260/amae/1225.

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Abstract In Taiwan the geography, climax and environment are suitable for growing tea plants. Delicate agricultural planting techniques and exquisite tea making skills have allowed Taiwan tea to stand in world arena as early as more than one hundred year ago. The whole world knows that Taiwan has very excellent and high economical value tea products like Oolong tea, Oriental Beauty tea, and Paochong tea, etc. However, until today Taiwan tea still doesn’t have international famous brand. England, France and USA don’t grow tea leaves, but they all can create world famous tea brand, of which main

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Atsango, Gideon, Evans L. Chimoita, and Lucy Karega Njeru. "Farmers Perception of Access and Use of Modern Information Communication Technologies in Enhancing Smallholder Tea Production in Kakamega County, Kenya." Asian Journal of Agricultural Extension, Economics & Sociology, December 29, 2022, 360–72. http://dx.doi.org/10.9734/ajaees/2022/v40i121803.

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The smallholder tea sector in Kenya forms the second-largest agricultural exporter after horticulture, contributing 4 percent to the Gross Domestic Product (GDP). Modern communication technologies (MCTS) are key in supporting production, processing and marketing across the tea sector value chain. Despite the availability of all these technologies, their access and use by smallholder tea farmers for production and tea auction price monitoring are still minimal. Further, farmers’ perception of access and use of modern communication technologies is not well known. The objective of this study was

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Rohitha Udaya Kumara, Ahangama Liyanage, Nik Ahmad Sufian Burhan, Mohamad Fazli Sabri, and Wan Munira Wan Jaafar. "Mediating Effect of Technology Adoption: Agricultural Extension Services Enhances Sustainability of Smallholder Tea Farmers in Sri Lanka." e-Bangi Journal of Social Science and Humanities 22, no. 1 (2025). https://doi.org/10.17576/ebangi.2025.2201.06.

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This study examined the role of agricultural extension services in promoting sustainability among smallholder tea farms in Sri Lanka through technology adoption. Using the Innovation Diffusion Theory (IDT) and Theory of Planned Behaviour (TPB), it explored how extension services influenced farmers' technology adoption and sustainability practices. Data were collected from 452 smallholder tea farmers in Kandy and Badulla districts using a structured questionnaire. The analysis, conducted via PLS-SEM, revealed that extension services significantly enhanced technology adoption, positively impacti

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"Blockchain based Alimentary Agricultural Product Provenance: A Manufacturing Synthesis." International Journal of Innovative Technology and Exploring Engineering 9, no. 4 (2020): 1218–22. http://dx.doi.org/10.35940/ijitee.f3496.049620.

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The research proposes a blockchain based traceability system on agricultural products supply chain, where each exchange is rearranged as a block in the chain and is noticeable to the authorized members concerned. The Paper is based on a methodology in which an effective method for recognizing a guaranteed product using blockchain innovation is used; that is, to store information from chemical lab test in sequence and chronological order, so that they are difficult to control a short time later. Here we try to understand how blockchain technology is applied in tea powder production and delivery

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Dilrukshi Perera, Nuwangi, and Vilani Sachitra. "Tea Plantation Companies Contribution towards Sustainable Development Goals: Qualitative Inquiry in Sri Lanka." Journal of Agriculture and Ecology Research International, February 20, 2022, 10–26. http://dx.doi.org/10.9734/jaeri/2022/v23i230217.

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The United Nations' Sustainable Development Goals (SDGs) are not specific to one industry; they help every industry achieve a sustainable future. This study aims to investigate the contribution of Sri Lankan tea plantation companies towards the SDGs and how tea plantation companies enhance a sustainable future for their organizations. The qualitative research approach is employed under an exploratory research design. A purposive sampling technique was used to collect data from ten factory managers using a semi-structured interview protocol. And thematic analysis is employed to analyze the data

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Ritter, Enrique, Leire Barrandalla, Zacharia Malley, et al. "The Spirit Project: Strengthening the Capacities for Fostering Innovation Along Potato Value Chains in East Africa." Open Agriculture 2, no. 1 (2017). http://dx.doi.org/10.1515/opag-2017-0046.

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AbstractThe project SPIRIT was conducted in Tanzania, Rwanda, Uganda and Kenya from 2012 to 2016 with the aim of increasing the contribution of agricultural science, technology and innovation to social development in East Africa. The project involved literature research, on-site visits and meetings with farmers, research institutions and stakeholders, information compilation, database establishment and a project webpage. A strategy with three main objectives and associated actions was implemented. The first objective focused on the improvement of scientific and technological knowledge of East

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Van Dijk, Meine Pieter. "Triple Helix approach to innovation in Rwanda's agriculture resulted in a partnership between educational institutions and a private firm producing clean seed potatoes." Journal of Agribusiness in Developing and Emerging Economies, December 12, 2023. http://dx.doi.org/10.1108/jadee-06-2023-0139.

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PurposeHigher productivity in the potato value chain in Rwanda requires good quality seed potatoes. The article analyzes how innovations were introduced in the framework of a development project resulting in a partnership between a firm and two educational institutions to produce better seed potatoes, using the Triple Helix approach.Design/methodology/approachIn the Triple Helix model government, academia and the private sector work together to develop and introduce innovations. This led to producing and introducing improved seed potatoes at an affordable price through a public private partner

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