Relevant bibliographies by topics / S. paratyphi A

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Reports

Academic literature on the topic 'S. paratyphi A'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "S. paratyphi A"

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Rabbee, Md Chhanaur, Mohammad Shahriar, Mohiuddin Ahmed Bhuyian, Rishikesh Islam, and Md Asraful Islam. "Evaluation of Bactericidal Action of Serum Collected from Paratyphoid Patients and Normal Human against Salmonella Paratyphi." Dhaka University Journal of Pharmaceutical Sciences 12, no. 1 (2013): 71–75. http://dx.doi.org/10.3329/dujps.v12i1.16303.

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A comparative study of susceptibility of clinical isolates of Salmonella Paratyphi to bactericidal action of S. Paratyphi infected human serum and uninfected human serum was investigated. Bactericidal action of S. Paratyphi infected human serum and uninfected human serum was assessed after incubating the bacterial suspension of S. Paratyphi with 40% of both infected and unifected human serum at various incubation times. Eight samples of S. Paratyphi infected serum from the patients diagnosed with paratyphoid fever were used. The investigation found that the serum killed S. Paratyphi both by cl
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Han, Kyung Ho, Seon Young Choi, Je Hee Lee, et al. "Isolation of Salmonella enterica subspecies enterica serovar Paratyphi B dT+, or Salmonella Java, from Indonesia and alteration of the d-tartrate fermentation phenotype by disrupting the ORF STM 3356." Journal of Medical Microbiology 55, no. 12 (2006): 1661–65. http://dx.doi.org/10.1099/jmm.0.46792-0.

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Salmonella enterica subspecies enterica serovar Paratyphi B [O1,4,(5),12 : Hb : 1,2] can cause either an enteric fever (paratyphoid fever) or self-limiting gastroenteritis in humans. The d-tartrate non-fermenting variant S. enterica subsp. enterica serovar Paratyphi B dT− (S. Paratyphi B) is the causative agent of paratyphoid fever, and the d-tartrate fermenting variant S. enterica subsp. enterica serovar Paratyphi B dT+ (S. Paratyphi B dT+; formerly called Salmonella Java) causes gastroenteritis. S. Java is currently recognized as an emerging problem worldwide. Twelve dT+ S. Java isolates wer
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Mohammed, A. H.,, Na’inna, S. Z., Yusha’u, M., Salisu, B., Adamu, U., and Garba, S. A. "In vitro Antibacterial Activity of Psidium guajava Leaves Extracts against Clinical Isolates of Salmonella specie." UMYU Journal of Microbiology Research (UJMR) 2, no. 1 (2017): 1–5. http://dx.doi.org/10.47430/ujmr.1721.001.

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Dried leaves of Psidium guajava obtained from Bayero University, Kano old campus were extracted using water, ethanol and chloroform solvents via percolation method. The leaves extracts were subjected to phytochemical screening to detect presence of secondary metabolites. The extracts were further tested for antibacterial activity against clinical isolates of Salmonella Typhi, Salmonella ParatyphiA and Salmonella Paratyphi B using agar well diffusion method. The results of phytochemical screening indicated the presence of tannins, flavonoids, steroids, terpenoids and phenols while thoseof the a
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Alhaj-Qasem, Dina M., Mohammad A. I. Al-Hatamleh, Ahmad Adebayo Irekeola, et al. "Laboratory Diagnosis of Paratyphoid Fever: Opportunity of Surface Plasmon Resonance." Diagnostics 10, no. 7 (2020): 438. http://dx.doi.org/10.3390/diagnostics10070438.

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Paratyphoid fever is caused by the bacterium Salmonella enterica serovar Paratyphi (A, B and C), and contributes significantly to global disease burden. One of the major challenges in the diagnosis of paratyphoid fever is the lack of a proper gold standard. Given the absence of a licensed vaccine against S. Paratyphi, this diagnostic gap leads to inappropriate antibiotics use, thus, enhancing antimicrobial resistance. In addition, the symptoms of paratyphoid overlap with other infections, including the closely related typhoid fever. Since the development and utilization of a standard, sensitiv
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Jacob, Jobin John, Agila K. Pragasam, Karthick Vasudevan, et al. "Genomic analysis unveils genome degradation events and gene flux in the emergence and persistence of S. Paratyphi A lineages." PLOS Pathogens 19, no. 4 (2023): e1010650. http://dx.doi.org/10.1371/journal.ppat.1010650.

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Paratyphoid fever caused by S. Paratyphi A is endemic in parts of South Asia and Southeast Asia. The proportion of enteric fever cases caused by S. Paratyphi A has substantially increased, yet only limited data is available on the population structure and genetic diversity of this serovar. We examined the phylogenetic distribution and evolutionary trajectory of S. Paratyphi A isolates collected as part of the Indian enteric fever surveillance study “Surveillance of Enteric Fever in India (SEFI).” In the study period (2017–2020), S. Paratyphi A comprised 17.6% (441/2503) of total enteric fever
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Mehta, Varshil. "ENTERIC FEVER IN TRAVELERS: AN UPDATED INSIGHT." Asian Journal of Pharmaceutical and Clinical Research 9, no. 9 (2016): 2. http://dx.doi.org/10.22159/ajpcr.2016.v9s3.14543.

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ABSTRACTEnteric fever is a broad term used to represent typhoid and paratyphoid fever which is caused by S. typhi and S. paratyphi respectively. The mostcommon cause being S. typhi, overall. However, S. paratyphi is known to infect the travelers at a higher rate. Indian subcontinent being one of the mostendemic region, it is always beneficial for the travelers to get immunized while traveling to these areas. However, Vaccination to S. paratyphi is not yetavailable, hence travelers often fall prey to the disease. The morbidity is often high but mortality is very rare, especially due to first li
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Al-Muhannak, Fadhil H. N., Hashim Ali Abdualmeer Al-sherees, Ibrahim Abed Ali Abdul Sada, Thikra Abdullah Mahmood, and Rasha Fadhel Obaid. "Detecting Phenotypic and Genotypic of the Antibiotic Resistant Salmonella enterica Serotype Paratyphi Isolated from Blood Samples in Najaf Province /Iraq." Kufa Medical Journal 18, no. 2 (2021): 98–106. http://dx.doi.org/10.36330/kmj.v18i2.10292.

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Background & Objectives: Salmonella Paratyphi is a leading cause of human paratyphoid fever in developing countries, causing deaths in humans worldwide. There are several paths for catching paratyphoid fever, but the close contact between patients and healthy humans is so far the most frequent cause of human infections. No study is found about the antibiotic resistance (phenotypic and genetic) of S. Paratyphi isolated from patients in Al-Najaf Province/Iraq, to the researcher’s best knowledge. Hence, this study aimed to determine the prevalence of S. Paratyphi isolates from blood specimens
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Cordovana, Miriam, Norman Mauder, Markus Kostrzewa, et al. "Classification of Salmonella enterica of the (Para-)Typhoid Fever Group by Fourier-Transform Infrared (FTIR) Spectroscopy." Microorganisms 9, no. 4 (2021): 853. http://dx.doi.org/10.3390/microorganisms9040853.

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Typhoidal and para-typhoidal Salmonella are major causes of bacteraemia in resource-limited countries. Diagnostic alternatives to laborious and resource-demanding serotyping are essential. Fourier transform infrared spectroscopy (FTIRS) is a rapidly developing and simple bacterial typing technology. In this study, we assessed the discriminatory power of the FTIRS-based IR Biotyper (Bruker Daltonik GmbH, Bremen, Germany), for the rapid and reliable identification of biochemically confirmed typhoid and paratyphoid fever-associated Salmonella isolates. In total, 359 isolates, comprising 30 S. Typ
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Buzilă, Elena Roxana, Olivia Simona Dorneanu, Felicia Trofin, Cristina Mihaela Sima, and Luminița Smaranda Iancu. "Assessing Salmonella Typhi Pathogenicity and Prevention: The Crucial Role of Vaccination in Combating Typhoid Fever." International Journal of Molecular Sciences 26, no. 9 (2025): 3981. https://doi.org/10.3390/ijms26093981.

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Enteric fever is caused by Salmonella enterica serovar Typhi (S. Typhi) and Salmonella enterica serovar Paratyphi (S. Paratyphi) A, B, and C. Globally, an estimated 11 to 21 million cases of typhoid and paratyphoid fever occur annually, with approximately 130,000–160,000 deaths, most of which are reported in South/Southeast Asia and sub-Saharan Africa. The antibiotic susceptibility of S. Typhi strains varies between countries within broad limits, from 3% to 97% for ampicillin, 9% to 95% for ciprofloxacin, 4% to 94% for chloramphenicol (India vs. Pakistan), and 0% to 99% for ceftriaxone (India
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Faik, Ashna J., Ali Hussain Al-wardy, and Raghad Abdul Elah Mohammad. "Multiplex PCR for Identification of Salmonella enterica serovars Typhi and Paratyphi A by Selective Amplification of tyv, prt, viaB, fliC-d and fliC-a Genes." Journal of Biotechnology Research Center 8, no. 2 (2014): 60–65. http://dx.doi.org/10.24126/jobrc.2014.8.2.333.

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Salmonellosis is responsible for large number of infections in both human and animals. Salmonella enterica serovar Typhi is a causative agent of typhoid fever and Salmonella enterica serovar Paratyphi A is a causative agent of paratyphoid fever. Conventional methods of isolation of Salmonella strains take 4-6 days to complete and are therefore laborious and require substiantial manpower. Therefore development of a PCR assay that can target multiple genes for rapid detection of S. Typhi and S.Paratyphi A. Methods: Synthetic primers for O, H, and Vi antigen genes, tyv , prt , fliC-d, fliC-a, and
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Dissertations / Theses on the topic "S. paratyphi A"

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Verma, Naresh K. "Genetic basis of O-antigen variation in Salmonella spp.: rfb gene clusters of S. typhi and S. paratyphi A." Thesis, The University of Sydney, 1988. https://hdl.handle.net/2123/26037.

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The O—antigens of Salmonella serogroups A, B and D differ structurally in their side-chain sugar residue. The genes encoding 0antigen biosynthesis are clustered in the rfb operon. This thesis describes the molecular cloning and analysis of the rfb genes from S. paratyphi A IMVSl316 (serogroup A) and S. typhi Ty21a (serogroup D). The rfb gene cluster from S. Typhimurium LT2 (serogroup B) has also been studied in our laboratory (Brahmbhatt et al 1986, 1988; P. Wyk, Ph.D. thesis, Univ. of Adelaide, 1988). The genetic basis of O-antigen variation in serogroups A, B and D of Salmonella is dscussed.
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Tien, Chang Hung, and 田昌弘. "Differential host response of human macrophages infected by Salmonella Choleraesuis and S. Paratyphi C." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/56128363246825023756.

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碩士<br>長庚大學<br>生物醫學研究所<br>98<br>Salmonella Typhi and S. Paratyphi can only cause the human infection of typhoid or paratyphoid fever, while other non-typhoid Salmonella, such as S. Typhimurium, and S. Choleraesuis, usually cause gastroenteritis and bacteremia. The mechanism of host specificity in Salmonella infection remains unclear. In this study, we aimed to study the correlation between host specificity and host immune response by using transcriptomic interactome approach. We found that 872 genes in THP-1 cells and 141 in 3D4/21 cells were differentially expressed over 2-folds between the tw
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Book chapters on the topic "S. paratyphi A"

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Mishra, Rohit, Yong Chiang Tan, Amr Adel Ahmed Abd El-Aal, and Chandrajit Lahiri. "Computational Identification of the Plausible Molecular Vaccine Candidates of Multidrug-Resistant Salmonella enterica." In Salmonella - a Challenge From Farm to Fork [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95856.

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Salmonella enterica serovars are responsible for the life-threatening, fatal, invasive diseases that are common in children and young adults. According to the most recent estimates, globally, there are approximately 11–20 million cases of morbidity and between 128,000 and 161,000 mortality per year. The high incidence rates of diseases like typhoid, caused by the serovars Typhi and Paratyphi, and gastroenteritis, caused by the non-typhoidal Salmonellae, have become worse, with the ever-increasing pathogenic strains being resistant to fluoroquinolones or almost even the third generation cephalo
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Reports on the topic "S. paratyphi A"

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เฉลิมชัยกิจ, ธงชัย, จิโรจ ศศิปรียจันทร์, ชาญณรงค์ รอดคำ та มณฑล เลิศวรปรีชา. การเฝ้าระวังเชื้อแบคทีเรียเอนเตอร์โรค๊อคคัสและชาลโมเนลล่าที่ดื้อยาในไก่เนื้อ : รายงานผลการวิจัย. จุฬาลงกรณมหาวิทยาลัย, 2001. https://doi.org/10.58837/chula.res.2001.74.

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จากการตรวจตัวอย่างอุจจาระไก่พื้นเมือง (ไก่บ้าน) ของเกษตรกรรายย่อยที่เลี้ยงปล่อยในชนบทและตัวอย่างอุจจาระไก่ฟาร์มที่เลี้ยงในระบบอุตสาหกรรมพบว่าความชุกของเชื้อซาลโมเนลล่าเท่ากับ 8.9 และ 5.3% ตามลำดับ โดยพบเชื้อซาลโมเนลล่าในตัวอย่างเนื้อไก่บ้าน 2.8% แต่พบในตัวอย่างเนื้อไก่จากซุปเปอร์มาร์เก็ตและจากตลาดสดสูงถึง 48 และ 90% ตามลำดับ ซึ่งซีโรวาร์ของเชื้อซาลโมเนลล่าที่พบในแต่ละกลุ่มตัวอย่างมีความหลากหลายโดยซีโรวาร์ที่พบบ่อย 3 อันดับแรก ในตัวอย่างอุจจาระไก่บ้านคือ S. Orion, S. Enteritidis และ S. Hvittingfoss ในตัวอย่างอุจจาระไก่ฟาร์มคือ S. Virchow, S. Paratyphi B และ S. Amsterdam และในตัวอย่างเนื้อไก่จาก
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Journal articles
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