Relevant bibliographies by topics / Salvia essential oil

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Salvia essential oil'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Salvia essential oil"

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Alp, Hayriye. "The Essential Oil Content of Salvia Offıcınalıs in Konya Grown." Biotechnology and Bioprocessing 2, no. 6 (2021): 01–03. http://dx.doi.org/10.31579/2766-2314/046.

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Sage has been used for centuries as a sacred herb in Roman rituals to extend life, especially in china. The positive effects of the plant on health have been described frequently from the ancient Roman period until the middle ages. It is used for the treatment of bronchial infections, colds and cough. It is also traditionally used to relieve gastraintestinal symptoms such as dyspepsia, gas, indigestion, bloating. In the treatment of excessive sweating in menopause. It has been shown to be effective. Its effectiveness is used as a mouthwash in the irritation of the oral mucosa as well as in pha
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Rustaiyan, Abdolhossein, Shiva Masoudi, Mohammad Yari, Mohammad Rabbani, Hamid R. Motiefar, and Kambiz Larijani. "Essential Oil of Salvia lereifolia Benth." Journal of Essential Oil Research 12, no. 5 (2000): 601–2. http://dx.doi.org/10.1080/10412905.2000.9712167.

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Velickovic, Ana, Mihailo Ristic, Dragan Velickovic, Stevan Ilic, and Natasa Mitic. "The possibilities of the application of some species of sage (Salvia L) as auxiliaries in the treatment of some diseases." Journal of the Serbian Chemical Society 68, no. 6 (2003): 435–45. http://dx.doi.org/10.2298/jsc0306435v.

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The chemical composition of four essential oils of four species of sage (Salvia officinalis L., Salvia pratensis L., Salvia glutinosa L. and Salvia aethiopis L) are examined by GC-FID and GC-MS analysis. The presence of some components in the essential oil (mono- and sesquiterpene) determines the pharmacological effects and therapeutical application of a plant species. Salvia officinalis L. gives the highest yield of oil (1.1 %), while the lowest is in Salvia pratensis L. (0.1 %). The investigations included the determination of the antimicrobic activities of the essential oils by the diffusio
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Calderón-Oropeza, Mónica A., Ernesto Ramírez-Briones, Gabriela Rodríguez-García, et al. "Metabolic Correlations of Salvia dugesii Fernald and Salvia gesneriiflora Lindl. & Paxton with Native Salvia Plants from Four Continents Using Essential Oils Compositions." Records of Natural Products 15, no. 4 (2021): 312–23. http://dx.doi.org/10.25135/rnp.223-19.121912.

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Several applications of natural products around the world arise from traditional knowledge or evident organoleptic properties, and essential oils from Salvia species are a current example. The genus is integrated by native and endemic species from Africa, the Americas, Asia, and Europe. In the present work, essential oil compositions of Salvia dugesii and S. gesneriiflora were experimentally determined and statistically correlated with ten described Salvia species from four continents by using multivariate methods complemented with univariate analysis and PCA protocols, to establish metabolic
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Чепель, Наталія Василівна. "Vacuum rectification of salvia sclarea essential oil." Technology audit and production reserves 3, no. 5(17) (2014): 61. http://dx.doi.org/10.15587/2312-8372.2014.25379.

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Haznedaroglu, M. Zeki, N. Ulku Karabay, and Ulvi Zeybek. "Antibacterial activity of Salvia tomentosa essential oil." Fitoterapia 72, no. 7 (2001): 829–31. http://dx.doi.org/10.1016/s0367-326x(01)00335-5.

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Liang, Qian, Zong-Suo Liang, Jun-Ru Wang, and Wen-Hui Xu. "Essential oil composition of Salvia miltiorrhiza flower." Food Chemistry 113, no. 2 (2009): 592–94. http://dx.doi.org/10.1016/j.foodchem.2008.08.035.

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Neugebauerová, J., S. Raab, and K. Kaffková. "Evaluation of content of essential oil in selected Salvia L. Species / Hodnocení obsahu silice ve vybraných druzích rodu Salvia L." Acta Facultatis Pharmaceuticae Universitatis Comenianae 62, s9 (2015): 23–30. http://dx.doi.org/10.1515/afpuc-2015-0010.

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Abstract Salvia L. is multipurpose aromatic plant, used in a wide range of industries, including pharmaceutical, cosmetics, food and above all, in ornamental gardening. The aim of this study is evaluation of essential oil content of ornamental Salvia L. species cultivated in experimental field of Mendel University in Brno, Faculty of Horticulture in Lednice during two periods 2002-2004 and 2009- 2012. Variability of essential oil yield of 42 different taxa was monitored for 9 years. Essential oil content was determined via steam distillation, expressed as ml/kg. The lowest content for the enti
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Ben Taârit, Mouna, Kamel Msaada, Karim Hosni, and Brahim Marzouk. "GC Analyses of Salvia Seeds as Valuable Essential Oil Source." Advances in Chemistry 2014 (August 27, 2014): 1–6. http://dx.doi.org/10.1155/2014/838162.

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The essential oils of seeds of Salvia verbenaca, Salvia officinalis, and Salvia sclarea were obtained by hydrodistillation and analyzed by gas chromatography (GC) and GC-mass spectrometry. The oil yields (w/w) were 0.050, 0.047, and 0.045% in S. verbenaca, S. sclarea, and S. officinalis, respectively. Seventy-five compounds were identified. The essential oil composition of S. verbenaca seeds showed that over 57% of the detected compounds were oxygenated monoterpenes followed by sesquiterpenes (24.04%) and labdane type diterpenes (5.61%). The main essential oil constituents were camphor (38.94%
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Demirpolat, Azize. "Essential Oil Composition Analysis, Antimicrobial Activities, and Biosystematic Studies on Six Species of Salvia." Life 13, no. 3 (2023): 634. http://dx.doi.org/10.3390/life13030634.

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The essential oil constituents, antimicrobial properties, and biosystematic characteristics (morphological, palynological, and anatomical features) of six Salvia species from different regions of Turkey were investigated qualitatively and quantitatively in this study. The chemical composition of the essential oils of dried aerial parts of Salvia species, i.e., S. absconditiflora, S. ceratophylla, S. multicaulis, S. verbenaca, S. viridis, and S. syriaca were analyzed by GC-MS. The main constituents of the six Salvia species studied were 1,8-cineol, caryophyllene oxide, spathulenol, and borneol
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Dissertations / Theses on the topic "Salvia essential oil"

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Kamatou, GPP, Zyl RL Van, Vuuren SF Van, et al. "Seasonal variation in essential oil composition, oil toxicity and the biological activity of solvent extracts of three South African Salvia species." Elsevier, 2007. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000526.

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Aromatic plants contain both volatile and non-volatile fractions and the chemical composition of these two fractions may be influenced by seasonal changes. The essential oil and solvent extracts of S. africana-caerulea, S. africana-lutea and S. lanceolata, collected at the same locality throughout the 2005 growing season, were compared in terms of essential oil composition, yields and biological activities. Mostly quantitative, rather than qualitative variationwas observed in the oil composition of each species.Major fluctuations in the composition of S. africana-caerulea oil included limonene
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Pinto, Paula Santos. "Terpenóides em espécies do gênero salvia (lamiaceae)." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2012. http://hdl.handle.net/10183/62081.

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O gênero Salvia L. (Lamiaceae), constituido de aproximadamente 900 espécies, possui 60 representantes no Brasil. Dentre suas propriedades medicinais destacam-se as atividades antitumoral, anti-inflamatória, cicatrizante e antibacteriana. Óleos essenciais e diterpenos de núcleos abietano, clerodano, primarano estão entre os principais constituintes químicos relatados para as espécies. O objetivo deste trabalho foi a caracterização química dos óleos essenciais obtidos por hidrodestilação de seis espécies de Salvia nativas da região Sul do Brasil (S. guaranitica, da Seção Coerulae; S. ovalifolia,
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Branimir, Pavlić. "Valorizacija sporednog proizvoda žalfije (Salvia officinalis L.) u cilju dobijanja bioaktivnih jedinjenja savremenim tehnikama ekstrakcije." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2017. http://www.cris.uns.ac.rs/record.jsf?recordId=104416&source=NDLTD&language=en.

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Glavni cilj istraživanja ove doktorske disertacije je bio valorizacija sporednog proizvoda žalfije (Salvia officinalis L.) iz fabrike čaja za dobijanje visoko-vrednih ekstrakata željenih osobina koji bi imali primenu u gotovim proizvodima prehrambene, kozmetičke i farmaceutske industrije.U cilju ekstrakcije polifenolnih jedinjenja su primenjene konvencionalne (maceracija) i savremene (ultrazvučna ekstrakcija, mikrotalasna ekstrakcija i ekstrakcija subkritičnom vodom) ekstrakcione tehnike. U postupaku maceracije je optimizovana koncentracija etanola u ekstragensu, dok je za optimizaciju savreme
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Semaoui, Mohammed. "Extraction et caractérisation des constituants contenus dans les extraits de Scolymus grandiflorus, Carduncellus pinnatus et Salvia argentea : évaluation de leurs activités biologiques." Thesis, Corte, 2021. http://www.theses.fr/2021CORT0017.

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L’objectif principal de ce travail s’inscrit dans le domaine large de la chimie des substances naturelles. L’objectif assigné est une contribution à la connaissance de la composition chimique des huiles essentielles de de deux plantes de la famille des astéracées : Scolymus grandiflorus et Carduncellus pinnatus ; et une plante de la famille des Lamiacées : Salvia argentea par la mise en oeuvre de techniques d’analyses modernes et complémentaires (CPG, CPG-SM et RMN). Ce travail de thèse est aussi une étude approfondie des propriétés biologiques de ces différentes huiles essentielles, en réalis
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Rebelo, Renato Zanotta. "Avaliação longitudinal dos efeitos clínicos, microbiológicos e salivares de um anti-séptico bucal contendo óleos essenciais utilizado no protocolo terapêutico "desinfecção de boca total em estágio único"." Universidade de Taubaté, 2008. http://www.bdtd.unitau.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=502.

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Hipótese do estudo: Hipotetizou-se que a incorporação dos óleos essenciais no protocolo "desinfecção de boca total em estágio único" acarretaria benefícios adicionais comparativamente a solução placebo. Objetivos: Avaliar longitudinalmente através de parâmetros clínicos, microbiológicos e salivares os efeitos de um anti-séptico bucal contendo óleos essenciais como o agente químico usado no protocolo "desinfecção de boca total em estágio único". Metodologia: Profundidade de sondagem, índice de placa e índice gengival modificado foram mensurados pelo mesmo examinador calibrado, em todos os dente
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Chiguvare, Herbert. "Phytochemical analyses and Brine shrimp (Artemia Salina) lethality studies on Syzygium cordatum." Thesis, University of Fort Hare, 2013. http://hdl.handle.net/10353/d1004352.

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Syzygium cordatum Hoscht ex. C Krauss, also known as water berry, is normally used by the people of South Africa for respiratory ailments including tuberculosis, stomach complaints, treatment of wounds and as emetics. An extract of the leaves can be used as a purgative for diarrhoea treatment. The leaves of Syzygium cordatum Myrtaceae were obtained from the Eastern Cape Province of South Africa, air dried and sequential solvent extraction was done to obtain various non volatile crude extracts. The volatile extract, that is the essential oil was extracted from the leaves using hydrodistillation
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Koloničná, Markéta. "Analýza senzoricky aktivních látek obsažených v bylinných extraktech." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2017. http://www.nusl.cz/ntk/nusl-316202.

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The peppermint (Mentha piperita), the salvia (Salvia officinalis), the lemon balm (Melissa oficinalis), the camomile (Matricaria chamomilla) and the valerian (Valeriana officinalis) are herbs with healing effects. Their ethanol extracts are used for food fortification or in a cosmetic industry. Substances contained in herbal extracts were analyzed in this thesis. The extracts were prepared by maceration. Next, they were analyzed by using a gas chromatography and a mass spectrometry. The aim of this thesis was an optimalization of the method used for the analysis of sensorially active substance
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Silva, Janine Passos Lima da. "Avaliação da ação de antimicrobianos naturais no controle de Salmonella Enteritidis em salada de legumes com maionese." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-15022009-210130/.

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Salmonella Enteritidis (SE) é um enteropatógeno de grande preocupação para indústria de alimentos, principalmente de produtos que não podem ser submetidos a tratamento térmico, como as saladas à base de maionese, freqüentemente envolvidas em surtos de salmonelose. O uso de antimicrobianos naturais nesses produtos pode ser um método alternativo para o controle de SE. Assim, o objetivo deste trabalho foi avaliar o efeito antimicrobiano de óleo essencial de orégano, EDTA e nisina individualmente e a combinação de nisina com EDTA e nisina com óleo essencial de orégano no controle da multiplicação
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Jovana, Šućur. "Biopesticidna aktivnost ekstrakata odabranih biljnih vrsta familije Lamiaceae." Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2015. https://www.cris.uns.ac.rs/record.jsf?recordId=95670&source=NDLTD&language=en.

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Ispitivan je hemijski sastav etarskih ulja i vodenih ekstrakata tri vrste samoniklih biljaka familije Lamiaceae:&nbsp;<em> Satureja montana&nbsp;</em>L.,&nbsp; <em>Salvia sclarea&nbsp;</em>L.,<em>&nbsp; Clinopodium menthifolium</em>&nbsp; Host. Pored toga, ispitano je delovanje vodenih ekstrakata na korovske i ratarsko-povrtarske biljke, insekte i mikroorganizme, kao i etarskih ulja na insekte.Potvrđeno je da ispitivane vrste imaju insekticidno dejstvoi da nemaju uticaj na rast korisnih mikroorganizama prisutnih u zemlji&scaron;tu.<br>The chemical composition of essential oils and aqueous extr
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Mahlke, Janaína Dorneles. "BUDDLEJA THYRSOIDES LAM.: ESTUDO MORFOANATÔMICO, FITOQUÍMICO E BIOLÓGICO." Universidade Federal de Santa Maria, 2007. http://repositorio.ufsm.br/handle/1/5878.

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The Scrophulariaceae family is composed of some 25 genera and more than 1200 species. The genus Buddleja, widely distributed around the world, belongs to this family presently. Buddleja thyrsoides Lam. species, object of study in this work, is distributed in the southern of Brazil region and is popularly known by barbasco and cambarazinho-do-campo. Flowers and leaves decoction are used to treat bronchitis, asthma and cough. The first step of this was the morphoanatomical study of B. thyrsoides leaves aiming to established the identity of the species. The leaves present lanceolate-linear shape,
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Book chapters on the topic "Salvia essential oil"

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Brunke, E. J., and F. J. Hammerschmidt. "Constituents of the Essential Oil of Salvia Stenophylla — First Identification of (+)-Epi-α-Bisabolol in Nature." In Essential Oils and Aromatic Plants. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5137-2_13.

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Pitarević, I., D. Kuštrak, J. Kuftinec, and N. Blažević. "Influence of Ecological Factors on the Content and Composition of the the Essential Oil in Salvia Officinalis." In Essential Oils and Aromatic Plants. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5137-2_23.

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Yilmaz, Mustafa Abdullah, and Oguz Cakir. "Salvia (Sage) Species, a Game-Changer Bioactive Plant: Focus on Antioxidant Properties." In Natural Antioxidants and in Vitro Antioxidant Assays. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359333.4.

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The demand for natural, health-oriented food additives and components has increased, with plant-based foods rich in phytochemicals like phenolic compounds being beneficial for human health. Salvia species, the largest plant family in the Lamiaceae, contain over nine hundred species, including sage, which has numerous beneficial uses and biological properties. Sage extracts have shown antioxidant, hypoglycemic, hypolipidemic, antitumor, anticholinesterase, antimicrobial, and liver-protective properties. S. officinalis L. has been suggested to have an anti-radical effect against uranium toxicity
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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Salvia apiana." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1490.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Salvia coccinea." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1507.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Salvia columbariae." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1509.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Salvia fruticosa." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1518.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Salvia lanata." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1536.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Salvia leucantha." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1540.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Salvia longipedicellata." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1543.

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Conference papers on the topic "Salvia essential oil"

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Gandova, Vanya, Nadezhda Petkova, Darina Georgieva, Albena Stoyanova, and Yana Koleva. "Salvia sclarea essential oil: Antioxidant capasity, kinetic and thermodynamic investigation." In 2022 8th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE). IEEE, 2022. http://dx.doi.org/10.1109/eeae53789.2022.9831421.

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Balmus, Zinaida, and Ludmila Cotelea. "Parfum perfect soi timpuriu de Salvia sclarea L." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.48.

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The biological Salvia sclarea L. (sage) is a species with a special economic value, determined by the essential oil that has multiple uses in perfumery, cosmetics, aromatherapy, food, etc. The variety Par-fum Perfect is a triple hybrid with constant heterosis. The content of essential oil was determined three times per season through hydro distillation in Ginsberg apparatus and recalculated for dry matter. The production of essential oil in two years of harvesting constitutes 73,5kg/ha (8,7 kg/ha in first year and 64,8 in second year). The variety's efficiency is 3,2kg essential oil of per ton
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Drobotova, E. N. "Pests of essential oil crops grown at the Research Institute of Agriculture of Crimea." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-18.

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During the study, we found that 2019 was favourable for pests’ growth, development and spread. Cicadellidae and Aphidoidea were the most harmful and numerous ones that damaged essential oil plants. Salvia sclarea was the most susceptible among the studied plants. We also found that the number of pathogens did not exceed the economic injury level thanks to timely monitoring and weed control methods.
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AYANOĞLU, Hamit, and Filiz AYANOĞLU. "The Essential Oil Components of Musa Sage (Salvia tigrina Hedge & Hub.-Mor.)." In The 7th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2018. http://dx.doi.org/10.24264/icams-2018.viii.2.

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Hasa, Evelina. "Chemical Composition Variation in Wild and Cultivated Albanian Salvia Officinalis L. Essential Oil." In 5th International Conference on Applied Research in Science, Technology and Knowledge. Acavent, 2021. http://dx.doi.org/10.33422/3rd.ictle.2021.02.132.

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Cotelea, Ludmila, Zinaida Balmus, and Violeta Butnaras. "F1 hybrids of Salvia sclarea L., single, triple and double, with high content of essential oil." In Conferința științifică națională cu participare internațională "Integrare prin cercetare și inovare", dedicată Zilei Internaționale a Științei pentru Pace și Dezvoltare. Moldova State University, 2025. https://doi.org/10.59295/spd2024n.05.

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25 single, triple, double - step F1 complex hybrids of Salvia sclarea L. were studied. Hybrid genotypes have valuable quantitative characteristics, many of them forming long (50 - 62 cm), compact inflorescences, with a large number of first - order (12 - 15) and second - (15 - 26) branches, vertices and flower, which also results in high inflorescence yields. 13 exceptional hybrids of the most important characteres were selected, identified; they synthesize and accumulate 1,346 - 2,286 % (dry matter) essential oil.
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Calvo-Gomez, Octavio, Akbarali Ruzibayev, Rano Akramova, Shakhnozakhon Salijonova, Shakhnozakhon Gaipova, and Sarvar Khodjaev. "Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization." In Research for Rural Development 2024 : annual 30th international scientific conference. Latvia University of Life Sciences and Technologies, 2024. https://doi.org/10.22616/rrd.30.2024.012.

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Rosemary (Salvia rosmarinus) is an aromatic herb with a multitude of uses. It is both a seasoning in various dishes, and a natural remedy for several diseases mainly due to its anti-inflammatory and anti-oxidative effects. Plus, it is also used in cosmetic industry and for improving agriculture practices and helping the environment, since it may be a natural antimicrobial. It is worth noting that this plant is also grown and commercialized in Uzbekistan, thus, if added value is given to rosemary’s products, it has potential for improving living conditions and helping in the economy of local fa
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Türkmen, Musa, Durmuş Alpaslan Kaya, and Filiz Ayanoğlu. "Variations in Essential Oil Main Components of Native Grown Salvia aramiensis Rech. fil. Genotypes Depending on Years." In The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.ii.27.

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The essential oils and components of sage, which is mostly consumed as a tea and spice plant, have different uses in the field of medicine and cosmetics. The high camphor and thujone contained in many sage species limit the use of the plant as tea and spice in the food sector due to its toxic and carcinogenic effects. In such cases, which directly concern human health, new species and varieties containing low camphor and thujone should be introduced to the market, and the consumer should be provided with safe food. Studies in the Salvia aramiensis species revealed that the camphor rate in this
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Balmus, Zinaida, Ludmila Cotelea, Violeta Butnaras, Maria Gonceariuc, and Pantelimon Botnarenco. "Evaluarea soiurilor de plante medicinale și aromatice reziliente la factorii stresogeni ai mediului, boli și dăunători." In Scientific International Symposium "Plant Protection – Achievements and Perspectives". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2023. http://dx.doi.org/10.53040/ppap2023.40.

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The varieties of Salvia sclarea provides a production of 15.4–19.5t/ha of inflorescences and guarantees the yield of 54.5–73.5 kg/ha of essential oil. The essential oil content of Lavandula angustifolia varieties in the dry years is higher than in the years with normal atmospheric depositions. The productivity of the lavender varieties is higher (7,4 -7,7 t/ha) of inflorescences and 155,2- 179,2 kg/ha of essential oil. We can conclude that the varieties are part of different groups of maturity, high production of raw material, high content of essential oil. They are resistant to frost, winter
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Radu, Florina. "INACTIVATION OF ST. AUREUS AND ESCHERICHIA COLI BY ESSENTIAL OIL FROM SAGE (SALVIA SPECIES) IN TELEMEA CHEESE." In 18th International Multidisciplinary Scientific GeoConference SGEM2018. STEF92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018v/6.4/s08.024.

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Reports on the topic "Salvia essential oil"

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Hochrein, James Michael, and Adriane Nadine Irwin. Composition of the essential oils from Rocky Mountain juniper (Juniperus scopulorum), Big sagebrush (Artemisia tridentata), and White Sage (Salvia apiana). Office of Scientific and Technical Information (OSTI), 2003. http://dx.doi.org/10.2172/918273.

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