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Journal articles on the topic 'Salvia essential oil'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Alp, Hayriye. "The Essential Oil Content of Salvia Offıcınalıs in Konya Grown." Biotechnology and Bioprocessing 2, no. 6 (2021): 01–03. http://dx.doi.org/10.31579/2766-2314/046.

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Sage has been used for centuries as a sacred herb in Roman rituals to extend life, especially in china. The positive effects of the plant on health have been described frequently from the ancient Roman period until the middle ages. It is used for the treatment of bronchial infections, colds and cough. It is also traditionally used to relieve gastraintestinal symptoms such as dyspepsia, gas, indigestion, bloating. In the treatment of excessive sweating in menopause. It has been shown to be effective. Its effectiveness is used as a mouthwash in the irritation of the oral mucosa as well as in pha

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2

Rustaiyan, Abdolhossein, Shiva Masoudi, Mohammad Yari, Mohammad Rabbani, Hamid R. Motiefar, and Kambiz Larijani. "Essential Oil of Salvia lereifolia Benth." Journal of Essential Oil Research 12, no. 5 (2000): 601–2. http://dx.doi.org/10.1080/10412905.2000.9712167.

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3

Velickovic, Ana, Mihailo Ristic, Dragan Velickovic, Stevan Ilic, and Natasa Mitic. "The possibilities of the application of some species of sage (Salvia L) as auxiliaries in the treatment of some diseases." Journal of the Serbian Chemical Society 68, no. 6 (2003): 435–45. http://dx.doi.org/10.2298/jsc0306435v.

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The chemical composition of four essential oils of four species of sage (Salvia officinalis L., Salvia pratensis L., Salvia glutinosa L. and Salvia aethiopis L) are examined by GC-FID and GC-MS analysis. The presence of some components in the essential oil (mono- and sesquiterpene) determines the pharmacological effects and therapeutical application of a plant species. Salvia officinalis L. gives the highest yield of oil (1.1 %), while the lowest is in Salvia pratensis L. (0.1 %). The investigations included the determination of the antimicrobic activities of the essential oils by the diffusio

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Calderón-Oropeza, Mónica A., Ernesto Ramírez-Briones, Gabriela Rodríguez-García, et al. "Metabolic Correlations of Salvia dugesii Fernald and Salvia gesneriiflora Lindl. & Paxton with Native Salvia Plants from Four Continents Using Essential Oils Compositions." Records of Natural Products 15, no. 4 (2021): 312–23. http://dx.doi.org/10.25135/rnp.223-19.121912.

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Several applications of natural products around the world arise from traditional knowledge or evident organoleptic properties, and essential oils from Salvia species are a current example. The genus is integrated by native and endemic species from Africa, the Americas, Asia, and Europe. In the present work, essential oil compositions of Salvia dugesii and S. gesneriiflora were experimentally determined and statistically correlated with ten described Salvia species from four continents by using multivariate methods complemented with univariate analysis and PCA protocols, to establish metabolic

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Чепель, Наталія Василівна. "Vacuum rectification of salvia sclarea essential oil." Technology audit and production reserves 3, no. 5(17) (2014): 61. http://dx.doi.org/10.15587/2312-8372.2014.25379.

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6

Haznedaroglu, M. Zeki, N. Ulku Karabay, and Ulvi Zeybek. "Antibacterial activity of Salvia tomentosa essential oil." Fitoterapia 72, no. 7 (2001): 829–31. http://dx.doi.org/10.1016/s0367-326x(01)00335-5.

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7

Liang, Qian, Zong-Suo Liang, Jun-Ru Wang, and Wen-Hui Xu. "Essential oil composition of Salvia miltiorrhiza flower." Food Chemistry 113, no. 2 (2009): 592–94. http://dx.doi.org/10.1016/j.foodchem.2008.08.035.

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8

Neugebauerová, J., S. Raab, and K. Kaffková. "Evaluation of content of essential oil in selected Salvia L. Species / Hodnocení obsahu silice ve vybraných druzích rodu Salvia L." Acta Facultatis Pharmaceuticae Universitatis Comenianae 62, s9 (2015): 23–30. http://dx.doi.org/10.1515/afpuc-2015-0010.

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Abstract Salvia L. is multipurpose aromatic plant, used in a wide range of industries, including pharmaceutical, cosmetics, food and above all, in ornamental gardening. The aim of this study is evaluation of essential oil content of ornamental Salvia L. species cultivated in experimental field of Mendel University in Brno, Faculty of Horticulture in Lednice during two periods 2002-2004 and 2009- 2012. Variability of essential oil yield of 42 different taxa was monitored for 9 years. Essential oil content was determined via steam distillation, expressed as ml/kg. The lowest content for the enti

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9

Ben Taârit, Mouna, Kamel Msaada, Karim Hosni, and Brahim Marzouk. "GC Analyses of Salvia Seeds as Valuable Essential Oil Source." Advances in Chemistry 2014 (August 27, 2014): 1–6. http://dx.doi.org/10.1155/2014/838162.

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The essential oils of seeds of Salvia verbenaca, Salvia officinalis, and Salvia sclarea were obtained by hydrodistillation and analyzed by gas chromatography (GC) and GC-mass spectrometry. The oil yields (w/w) were 0.050, 0.047, and 0.045% in S. verbenaca, S. sclarea, and S. officinalis, respectively. Seventy-five compounds were identified. The essential oil composition of S. verbenaca seeds showed that over 57% of the detected compounds were oxygenated monoterpenes followed by sesquiterpenes (24.04%) and labdane type diterpenes (5.61%). The main essential oil constituents were camphor (38.94%

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10

Demirpolat, Azize. "Essential Oil Composition Analysis, Antimicrobial Activities, and Biosystematic Studies on Six Species of Salvia." Life 13, no. 3 (2023): 634. http://dx.doi.org/10.3390/life13030634.

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The essential oil constituents, antimicrobial properties, and biosystematic characteristics (morphological, palynological, and anatomical features) of six Salvia species from different regions of Turkey were investigated qualitatively and quantitatively in this study. The chemical composition of the essential oils of dried aerial parts of Salvia species, i.e., S. absconditiflora, S. ceratophylla, S. multicaulis, S. verbenaca, S. viridis, and S. syriaca were analyzed by GC-MS. The main constituents of the six Salvia species studied were 1,8-cineol, caryophyllene oxide, spathulenol, and borneol

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Zomorodian, Kamiar, Mahmoodreza Moein, Keyvan Pakshir, Forough Karami, and Zahra Sabahi. "Chemical Composition and Antimicrobial Activities of the Essential Oil From Salvia mirzayanii Leaves." Journal of Evidence-Based Complementary & Alternative Medicine 22, no. 4 (2017): 770–76. http://dx.doi.org/10.1177/2156587217717414.

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Resistance of many pathogens to available drugs is a global challenge and is leading to growing interest in natural alternative products. In this study, chemical composition and in vitro antibacterial and antifungal activities of the essential oil from Salvia mirzayanii were investigated. The chemical constituents of essential oil from S mirzayanii were analyzed by gas chromatography–mass spectrometry. The antimicrobial activity was determined by broth microdilution. The main identified compounds were 1,8-cineole (41.2 ± 1.3%), linalool acetate (11.0 ± 0.5%), and α-terpinyl acetate (6.0 ± 0.4%

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12

Osman,, M., M. Farag, and R. Romeilah. "CYTOTOXIC EFFECT OF Salvia officinalis L. ESSENTIAL OIL." Journal of Plant Protection and Pathology 29, no. 10 (2004): 5917–24. http://dx.doi.org/10.21608/jppp.2004.240026.

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13

Savikin-Fodulovic, Katarina P., Slavoljub R. Tasic, and Nebojsa R. Menkovic. "The Essential Oil of Salvia brachyodon Vandas. Lamiaceae." Journal of Essential Oil Research 14, no. 5 (2002): 342–43. http://dx.doi.org/10.1080/10412905.2002.9699876.

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14

Scariot, Maurício Albertoni, Francisco Wilson Reichert Júnior, Lauri Lourenço Radünz, Jhonatan Paulo Barro, and Altemir José Mossi. "Salvia officinalis essential oil in bean weevil control." Pesquisa Agropecuária Tropical 46, no. 2 (2016): 177–82. http://dx.doi.org/10.1590/1983-40632016v4640034.

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ABSTRACT Bean weevil [Acanthoscelides obtectus Say (Coleoptera: Bruchidae)] is considered the main storage pest of the bean crop. Its control is performed mainly by chemical treatment, which has potential to cause resistance in pests, as well as environmental contamination. This study aimed at evaluating the insecticidal and repellent effect of Salvia officinalis L. essential oil against bean weevil. The doses used for the insecticidal test were: 0 L t-1, 0.5 L t-1, 1.0 L t-1, 1.5 L t-1, 2.5 L t-1 and 5.0 L t-1 of bean grains. For the mortality test, the experimental design was completely rand

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15

Perry, N. S. L., P. J. Houghton, P. Jenner, A. Keith, and E. K. Perry. "Salvia lavandulaefolia essential oil inhibits cholinesterase in vivo." Phytomedicine 9, no. 1 (2002): 48–51. http://dx.doi.org/10.1078/0944-7113-00082.

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16

Popov, Ivan Viktorovich, Vera Vladimirovna Chumakova, Ol'ga Ivanovna Popova, and Valeriy Fedorovich Chumakov. "BIOLOGICALLY ACTIVE SUBSTANCES EXHIBITING ANTIOXIDANT ACTIVITY, SOME REPRESENTATIVES OF THE LAMIACEAE FAMILY CULTIVATED IN THE STAVROPOL REGION." chemistry of plant raw material, no. 4 (December 27, 2019): 163–72. http://dx.doi.org/10.14258/jcprm.2019045200.

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The object of the study was the samples of raw materials of the family Lamiaceae plants created in FSBSI "North Caucasus Federal agricultural research center", using a variety of breeding methods: Salvia Officinalis Leaves (cultivar "Dobrynya"), Origanum Vulgare Herb (cultivar "Karamelka"), Salvia Sclarea Herb (cultivar "Salyut"), Satureja Hortensis Herb (cultivar "Karapuz"), Lophanthus Anisatus Herb (cultivar "Premier"), Hyssopus Officinalis Herb (cultivar "Rozovy flamingo"). As a result of the studies conducted by the method of high-performance liquid chromatography, the component compositio

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17

Pei, Tianhao, Yijin Zhao, Xudong Huang, et al. "Chemical Composition of Five Lamiaceae Essential Oils and Their Insecticidal and Phytotoxic Activity." Plants 13, no. 16 (2024): 2204. http://dx.doi.org/10.3390/plants13162204.

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The Lamiaceae family is widely distributed worldwide. In this study, we investigated the insecticidal activity of five Lamiaceae essential oils against Thrips flavus Schrank and the phytotoxic activity against Glycine max (L.) Merr., Zea mays L., Portulaca oleracea L., and Echinochloa oryzoides (Ard.) Fritsch. Then, the chemical composition of the five essential oils was analyzed by using gas chromatography–mass spectrometry (GC-MS). The five Lamiaceae essential oils were melissa, basil, rosemary, negundo chastetree, and salvia. The main constituents of the five Lamiaceae essential oils were p

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18

Mossi, AJ, RL Cansian, N. Paroul, et al. "Morphological characterisation and agronomical parameters of different species of Salvia sp. (Lamiaceae)." Brazilian Journal of Biology 71, no. 1 (2011): 121–29. http://dx.doi.org/10.1590/s1519-69842011000100018.

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The aim of this work is to assess the morphological characteristics and parameters of biomass production, such as fresh and dry matter weight (FMW and DMW, g/plant), yield of dry matter (YDM) in terms of ton/ha, essential oil content (EOC, mL/100 g) and yield of essential oils (YEO) expressed as L/ha of the following plants Salvia verbenaca, Salvia argentea, Salvia lavandulifolia, Salvia pratensis, Salvia sclarea, Salvia triloba and Salvia officinalis. Except for Salvia argentea (S2) all other species have adapted to the south Brazilian climate conditions, with morphological differences among

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19

Rastakhiz, N., P. Aberoomand Azar, M. Saber Tehrani, M. Moradalizadeh, and K. Larijani. "Comparison of the chemical components of essential oil extracted by MAHD and SPME methods from two species of Salvia from Iran." International Journal of Life Sciences 9, no. 2 (2015): 61–64. http://dx.doi.org/10.3126/ijls.v9i2.12051.

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Salvia macrosiphon Boiss. and Salvia rhytidea Benth. species of the genus Salvia which are belong to the Lamiaceae family. At the Present report deals with the analysis comparison of the essential oils from aerial parts of S. macrosiphon and S. rhytidea growing wild in Iran obtained by hydrodistillation (HD) , microware assisted hydrodistillation (MAHD) and solid phase micro extraction (SPME) procedures and the collected essential oils was investigated by GC and GC-MS. The major compounds of essential oil of S. macrosiphon extracted by hydrodistillation were: Linalool(12.6%),Caryophyllene oxid

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20

Hendi, Roghayeh, Marzieh Piriyaei, Marzieh Babashpour Asl, and Mir Mahdi Abolghasemi. "Nanoporous Silica-Polypyrrole/SBA-15 as Fiber Coated in the Solid-Phase Microextraction for Determination of Salvia hydrangea DC. Essential Oil." Pharmaceutical Sciences 24, no. 3 (2018): 235–39. http://dx.doi.org/10.15171/ps.2018.34.

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Background: In the current study, simultaneous extraction and concentration of the analytes from the headspace on the solid phase microextraction (SPME) fiber were followed by transferring the essential oil components of Salvia hydrangea DC to the headspace with the help of a heating source. Methods: The essential oil components of the plant were extracted and concentrated in a single step. A one-at-the-time optimization procedure was applied to the microextraction conditions by using the nanocomposite fiber of polypyrrole/SBA-15. Results: The results of the essential oil extraction of Salvia

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21

Tabei, Seyed Mahdi, and Ardalan Alizadeh. "Phytochemical constituents and antimicrobial activity of Salvia." Bangladesh Journal of Botany 47, no. 4 (2018): 847–54. http://dx.doi.org/10.3329/bjb.v47i4.47362.

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The essential oil of Salvia nemorosa L. was analyzed by GC-MS. The major constituents of the oil were E-caryophyllene (26.37%), phytol (16.92%), germacrene-D (15.34%), sabinene (12.86%), caryophyllene oxide (6.33%), bicyclogermacrene (4.71%) and n-tetradecane (2.45%). The total phenolic content and the antioxidant activity of methanolic extracts were determined with the Folin-Ciocalteau reagent and by the 2,2- diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay, respectively. The antimicrobial activity of the essential oil was individually evaluated against Staphylococcus aureus, St

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22

GÖÇER, Harun, Halit YETİŞİR, Abdullah ULAŞ, Mehmet ARSLAN, and Alim AYDIN. "Plant Growth, Ion Accumulation and Essential Oil Content of Salvia officinalis Mill. and S. tomentosa L. Grown under Different Salt Stress." Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 24, no. 3 (2021): 505–14. http://dx.doi.org/10.18016/ksutarimdoga.v24i60916.730477.

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This study was conducted to determine the response of Salvia tomentosa Mill. and Salvia officinalis L. to different salinity levels. The salvia plants were grown in 8 L pots filled with the continuously aerated nutrient solution under different salt levels 1 (control), 2, 3, 4, 5 and 6 dS m-1 in fully automated climate chambers. The fresh and dry weight of shoot and root, stem length, leaf area, SPAD, CO2 fixation, root length, root diameter, root volume, leaf Na+, K+, Ca++ Cl- content, and amount of essential oil were determined. The increasing salt level decreased significantly plant growth

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Canzoneri, Marisa, Maurizio Bruno, Sergio Rosselli, et al. "Chemical Composition and Biological Activity of Salvia Verbenaca Essential Oil." Natural Product Communications 6, no. 7 (2011): 1934578X1100600. http://dx.doi.org/10.1177/1934578x1100600725.

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Salvia verbenaca L. (syn. S. minore) is a perennial herb known in the traditional medicine of Sicily as “spaccapetri” and is used to resolve cases of kidney stones, chewing the fresh leaves or in decoction. The chemical composition of the essential oil obtained from aerial parts of S. verbenaca collected in Piano Battaglia (Sicily) on July 2009, was analyzed by GC and GC-MS. The oil was strongly characterized by fatty acids (39.5%) and carbonylic compounds (21.2%), with hexadecanoic acid (23.1%), ( Z)-9-octadecenoic acid (11.1%) and benzaldehyde (7.3%) as the main constituents. The in vitro ac

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Pino, Jorge A., Mirna Estarrón, and Victor Fuentes. "Essential Oil of Sage (Salvia officinalisL.) Grown in Cuba." Journal of Essential Oil Research 9, no. 2 (1997): 221–22. http://dx.doi.org/10.1080/10412905.1997.9699464.

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25

Mirza, M., and L. Ahmadi. "Composition of the Essential Oil of Salvia atropatana Bunge." Journal of Essential Oil Research 12, no. 5 (2000): 575–76. http://dx.doi.org/10.1080/10412905.2000.9712162.

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26

Awen, Bahlul Z., C. R. Unnithan, S. Ravi, Adel kermagy, V. Prabhu, and H. Hemlal. "Chemical Composition of Salvia officinalis Essential oil of Libya." Journal of Essential Oil Bearing Plants 14, no. 1 (2011): 89–94. http://dx.doi.org/10.1080/0972060x.2011.10643905.

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27

Kačániová, Miroslava, Nenad L. Vukovic, Natália Čmiková, et al. "Salvia sclarea Essential Oil Chemical Composition and Biological Activities." International Journal of Molecular Sciences 24, no. 6 (2023): 5179. http://dx.doi.org/10.3390/ijms24065179.

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Salvia sclarea essential oil (SSEO) has a long tradition in the food, cosmetic, and perfume industries. The present study aimed to analyze the chemical composition of SSEO, its antioxidant activity, antimicrobial activity in vitro and in situ, antibiofilm, and insecticidal activity. Besides that, in this study, we have evaluated the antimicrobial activity of SSEO constituent (E)-caryophyllene and standard antibiotic meropenem. Identification of volatile constituents was performed by using gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS) techniques. Results obtained indi

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Stefkov, Gjoshe, Ivana Cvetkovikj, Marija Karapandzova, and Svetlana Kulevanova. "Essential oil composition of wild growing Sage from R. Macedonia." Macedonian Pharmaceutical Bulletin 57 (2012): 71–76. http://dx.doi.org/10.33320/maced.pharm.bull.2011.57.008.

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The main objective of this study was to analyze and identify the essential oil composition of S. officinalis populations growing in Republic of Macedonia and to evaluate these data according to different standards’ requirements for, commercially most utilized, Dalmatian sage. The essential oil yield, obtained after hydrodestilation from leaves, of three different populations of Salvia officinalis L. from Republic of Macedonia was determined, varying from 1.40 to 3.46%. The GC/FID/MS analysis of the composition of the essential oils revealed 63, 57 and 51 components in Galicica Mtn., Jablanica

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29

Mohan, Lalit, Anuradha Negi, Anand B. Melkani, and Vasu Dev. "Chemical Composition and Antibacterial Activity of Essential oil from Salvia mukerjeei." Natural Product Communications 6, no. 12 (2011): 1934578X1100601. http://dx.doi.org/10.1177/1934578x1100601239.

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The composition of steam volatile oil from aerial parts of Salvia mukerjeei Bennet & Raizada (Lamiaceae) was analyzed by capillary GC and GCMS. The oil was rich in sesquiterpene hydrocarbons (67.3%). Among 71 identified constituents representing 91.7% of the oil, β-caryophyllene (28.7%), γ-muurolene (15.5%) and dehydro-aromadendrane (9.5%), were the principal constituents. The oil was tested against ten bacterial strains and was active against Enterococcus faecalis, Erwinia chrysanthemi and Agrobacterium tumefaciens.

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Pirouzifard, Mahla, Roghiye Ashrafi Yorghanlu, and Sajad Pirsa. "Production of active film based on potato starch containing Zedo gum and essential oil of Salvia officinalis and study of physical, mechanical, and antioxidant properties." Journal of Thermoplastic Composite Materials 33, no. 7 (2019): 915–37. http://dx.doi.org/10.1177/0892705718815541.

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In this study, biodegradable/antioxidant active film based on potato starch was provided. Composite films of potato starch/Zedo gum/ Salvia officinalis essential oil were provided in different percents of Zedo gum (0.5–1.5%) and S. officinalis essential oil (0–500 µl). The characters of composite film, including physical, mechanical, and antioxidant properties were studied. The results showed that adding different amounts of Zedo gum and essential oil to starch film causes a significant decrease ( p < 0.05) in moisture content, solubility, and film water vapor permeability (WVP). The film c

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Turkmen, Musa. "Chemical Composition of the Essential Oils Of Salvia Spp. Leaves." Bangladesh Journal of Botany 50, no. 4 (2021): 1173–80. http://dx.doi.org/10.3329/bjb.v50i4.57086.

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The chemical composition of the hydrodistilled essential oils of four Salvia spp. were analysed by GCMS. Three of them (Salvia aramiensis Rech. fil., Salvia fruticosa Mill., Salvia tomentosa Mill.) analyzed in this study grow naturally in the Hatay flora. On the other hand, S. aramiensis is an endemic plant in Hatay flora. Fourth species (Salvia officinalis L.) is not growing in the flora of Turkey, but is only cultivated. The highest essential oil content (5.31%) was found in S. aramiensis and the least 1.68% was detected in S. officinalis. Eucalyptol was the main constituent for S. aramiensi

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Smaili, Tahar, Abdelouahab Belkassam, Khadidja Dehimi, Maroua Hadji, and Guido Flamini. "Chemical Constituents of the Essential Oil from Salvia Verbenaca ssp. Clandestina from Algerian Pre-Sahara." Acta Biologica Marisiensis 5, no. 1 (2022): 34–40. http://dx.doi.org/10.2478/abmj-2022-0004.

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Abstract The essential oil obtained by hydrodistillation from the aerial parts of Salvia verbenaca (L.) Briq. ssp. clandestina (L.) Pugsl. (Lamiaceae) growing wild in Bou Saâda, pre-Saharan region of Algeria, was analyzed by GC-MS. Sixty-four compounds were detected, representing 95.6% of the whole oil, among them forty five compounds are identified in this sample for the first time. The essential oil of S. verbenaca ssp. clandestena showed the predominance of sesquiterpenes (56.4%) followed by monoterpene derivatives (35.5%). The main constituents were β-pinene (10.2%), spathulenol (8.7%), ca

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Mehalaine, S., O. Belfadel, T. Menasria, and A. Messaili. "Chemical Composition and Antibacterial Activity of Essential Oils of Three Medicinal Plants from Algerian Semi-Arid Climatic Zone." Phytothérapie 16, S1 (2018): S155—S163. http://dx.doi.org/10.3166/phyto-2019-0150.

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The present study was carried out to determine, for the first time, the chemical composition and antibacterial activity of essential oils derived from the aerial parts of three aromatic plants Thymus algeriensis Boiss & Reut, Rosmarinus officinalis L., and Salvia officinalis L. growing under semiarid conditions. The essential oils were chemically analyzed and identified by gas chromatography (GC) and GC/ mass spectrometry (GC/MS) and their antimicrobial activity was individually evaluated against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa using both agar disk diffu

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Frydrysiak, Emilia, Alina Kunicka-Styczyńska, Krzysztof Śmigielski, and Michał Frydrysiak. "The Impact of Selected Essential Oils Applied to Non-Woven Viscose on Bacteria That Cause Lower Urinary Tract Infections—Preliminary Studies." Molecules 26, no. 22 (2021): 6854. http://dx.doi.org/10.3390/molecules26226854.

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Inflammation of the lower urinary tract is a very common problem, which occurs particularly in women. A concept of a biotextronics system for preventive and support treatment of lower urinary tract inflammations was presented. The system includes a non-woven viscose insert for essential oils application. The oils were deposited on the non-woven viscose and incubated in the temperature of 37 °C and served a model for their action in the vapor phase as the element of the biotextronics system. The essential oils used in the research were the following: chamomile (Matricaria chamomilla L.), sage (

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Rebrova, O.D., Yu.S. Maslii, and O.A. Ruban. "Development of adhesive for full removable dentures fixing." Annals of Mechnikov Institute, no. 4 (December 6, 2021): 39–44. https://doi.org/10.5281/zenodo.5761223.

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<strong>Introduction. </strong>Nowadays in Ukraine, a large number of people suffer from tooth loss, which is most often due to age, injuries, diseases or insufficient care of the oral cavity. The reliable and most common way to restore dentition defects today is removable prosthetics. However, adaptation to prostheses is often accompanied by injury to the mucous membrane: inflammation, bleeding, ulceration, etc., which interferes with the normal fixation of prostheses in the oral cavity, leads to pain and reduces the quality of patient’s life. That is why when using removable prostheses

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Hayta, Sukru, Gulden Dogan, Ebru Yuce, and Eyup Bagci. "Composition of the essential oil of two Salvia taxa (Salvia sclarea and Salvia verticillata subsp. verticillata) from Turkey." Natural Science and Discovery 1, no. 3 (2015): 62. http://dx.doi.org/10.20863/nsd.23928.

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Yousefzadi, Morteza, Ali Sonboli, Samad Nejad Ebrahimi, and Seid Hasan Hashemi. "Antimicrobial Activity of Essential Oil and Major Constituents of Salvia chloroleuca." Zeitschrift für Naturforschung C 63, no. 5-6 (2008): 337–40. http://dx.doi.org/10.1515/znc-2008-5-605.

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The aerial parts of Salvia chloroleuca were collected at full flowering stage at Shahrestanak (Tehran province of Iran). The essential oil was isolated by hydrodistillation and analyzed by combination of capillary GC and GC-MS. Thirty-four components were identified, representing 98.5% of the total oil. β-Pinene (10.6%), α-pinene (9.0%), β-caryophyllene (9.0%), 1,8-cineole (9.0%) and carvacrol (7.9%) were the main components. The in vitro antimicrobial activity of the essential oil of S. chloroleuca was studied against seven Gram-positive and Gram-negative bacteria (Bacillus subtilis, Enteroco

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GONCEARIUC, Maria, Zinaida BALMUŞ, Ludmila COTELEA, Svetlana MAŞCOVŢEVA, Violeta BUTNARAŞ, and Pantelimon BOTNARENCO. "THE DROUGHT RESISTANCE OF SALVIA SCLAREA L. AND LAVANDULA ANGUSTIFOLIA MILL.VARIETIES." Hop and Medicinal Plants 26, no. 1-2 (2019): 68–76. https://doi.org/10.15835/hpm.v26i1-2.13234.

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The early-, mid- and late-ripening Salvia sclarea varieties are resistant to drought; they accumulate high amounts of essential oils, provide a production of 15.1-22.4 t/ha of inflorescences in two years of plantation exploitation and guarantee yields of 41.1-72.4 kg/ha of essential oil depending on the variety. The productivity mounts to 12.1-18.7 t/ha of raw material and 32.5-58.8 kg/ha of essential oil as early as in the second year of vegetation. The producing capacity of early-ripening varieties is higher than of those with medium and late vegetation period. The efficiency of Salvia sclar

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Rojas, Luis B., Tomas Visbal, Marielba Morillo, Yndra Cordero de Rojas, Juan Carmona Arzola, and Alfredo Usubillaga. "The Volatile Constituents of Salvia leucantha." Natural Product Communications 5, no. 6 (2010): 1934578X1000500. http://dx.doi.org/10.1177/1934578x1000500627.

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Salvia leucantha Cav. (Lamiaceae), native to Mexico, is found in Venezuela in parks and gardens. Hydrodistillation of the fresh leaves of this plant yielded 0.05% of essential oil. GC and GC/MS analyses permitted the identification of 30 compounds, which made up 95.9% of the oil. The most abundant constituents were bornyl acetate (24.1%), β-gurjunene (14.8%), β-caryophyllene (14.1%), dillapiol (11.0%) and bicyclogermacrene (8.9%).

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Sonboli, Ali, Babak Babakhani, and Ahmad Reza Mehrabian. "Antimicrobial Activity of Six Constituents of Essential Oil from Salvia." Zeitschrift für Naturforschung C 61, no. 3-4 (2006): 160–64. http://dx.doi.org/10.1515/znc-2006-3-401.

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The antimicrobial activity of three Salvia species, i.e. S. santolinifolia, S. hydrangea and S. mirzayanii, essential oils were investigated. The essential oils were obtained from the aerial parts of plants and analyzed by GC-MS. The main constituents of aforementioned species were α-pinene (72.4%), β-pinene (6.6%) and limonene (5.3%); β-caryophyllene (25.1%), 1,8-cineol (15.2%) and caryophyllene oxide (11.5%); α-terpinenyl acetate (22.6%), 1,8-cineol (21.2%) and linalool (8.9%), respectively. Bioassays exhibited that the property of the oil of S. myrzayanii was superior to others. The antimic

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Kamatou, Guy P. P., Robyn L. Van Zyl, Hajierah Davids, Sandy F. Van Vuuren, and Alvaro M. Viljoen. "Synergistic and Antagonistic Interactions of Essential Oils on the Biological Activities of the Solvent Extracts from Three Salvia species." Natural Product Communications 3, no. 7 (2008): 1934578X0800300. http://dx.doi.org/10.1177/1934578x0800300714.

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The solvent extracts of aromatic plants contain both volatile (e.g. essential oils) and non-volatile compounds. The biological activities (antibacterial, anti-oxidant, antiplasmodial and anticancer) of the solvent extracts of three South African Salvia species ( Salvia africana-caerulea, S. africana-lutea and S. lanceolata) were evaluated in the presence and absence of the essential oils. The solvent extract of S. africana-caerulea free of essential oil exhibited the best activity against Gram-positive bacteria (MIC value: 0.4 mg/mL), while the solvent extract containing essential oil of S. la

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Castro-Sifuentes, Carmen, Noe Costilla-Sanchez, and Gilmar Mendoza-Ordoñez. "In vitroanticoccidial activity of essential oil microencapsulated against Eimeriaspp." Agroindustrial Science 13, no. 1 (2023): 7–13. http://dx.doi.org/10.17268/agroind.sci.2023.01.01.

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The aimof this research was to evaluate the in vitro anticoccidial activity of microencapsulated essential oils from Lepechinia heteromorpha(Briq.) Epling and Salvia sagittataRuiz & Pav., against non-attenuated sporulated oocysts of Eimeriasppof broiler chickens. The treatments were the concentrations of the microencapsulated in 2.5; 5; 10; 20;30 and 50 mg/ml, 2.5% potassium dichromate negative control group and 4% formaldehyde positive control group. The destruction of oocysts in liquid medium was evaluated by microscopic counting and the results were verified after 24 and 48 h of incubat

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Schmiderer, Corinna, Paolo Grassi, Johannes Novak, and Chlodwig Franz. "Diversity of Essential Oil Glands of Spanish Sage (Salvia Lavandulifolia Vahl, Lamiaceae)." Natural Product Communications 3, no. 7 (2008): 1934578X0800300. http://dx.doi.org/10.1177/1934578x0800300723.

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Salvia lavandulifolia (Spanish sage, Lamiaceae) is widely cultivated in the Mediterranean region and used for the flavor and food industry, perfumery and medicinal purposes. The essential oil, which is responsible for the specific flavor, is produced and stored in specialized epidermal oil glands. In S. lavandulifolia peltate essential oil glands occur on all aerial parts of the plant. The content of single oil glands from different positions on the plant (leaf, calyx, corolla and anther) were directly sampled using a solid-phase micro-extraction (SPME) fiber and analyzed by GC/FID and GC/MS i

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Abdel, Karim, M., Entisar, A., Amna, and A. "Constituents, Antioxidant and Antimicrobial Activity of Salvia officinalis Marketed in Sudan." Pharmaceutical and Chemical Journal 7, no. 6 (2020): 38–43. https://doi.org/10.5281/zenodo.13956402.

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<em>Salvia officinalis </em>is distributed in southern Asia, central and south America and around the Mediterranean region [3]. The plant has been used traditionally for centuries against sore throat, liver disorders, indigestion and gastroenteritis.<em> Salvia officinalis </em>is also used to improve regularity of menstrual cycle and to improve memory. In this study <em>Salvia officinalis </em>essential oil was analyzed by GC-MS which revealed 42 constituents. The major constituents of the oil are: eucalyptol (30.36%) and 2-bornanone (13.02%) at a concentration of 100mg/ml the oil showed sign

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Thaganov, R. R., N. S. Tropina, O. A. Bykova, and A. Yu Anikina. "Ways to increase the yields of essential oil from plantations of essential oil crops in the Western Ciscaucasia." Oil Crops 2, no. 190 (2022): 57–62. http://dx.doi.org/10.25230/2412-608x-2022-2-190-57-62.

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The importance of a complex usage of microfertilizers and a retardant on Oríganum vulgare, Achillea millefolium, Salvia officinalis, Mentha×piperita, Dracocephalum moldavica is shown. Treatment of essential oil plants by the microfertilizers Siliplant, Citovit, Ferovit in the phase of plant growth beginning and Hardy in the generative phase contributed to an increase in the yield of raw materials by 10–12% and the content of essential oil by 31–47%. Through exogenous regulation of growth processes, two components of bioproductivity are increased, which ultimately leads to an increase of essent

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Velickovic, Dragan, Ivana Karabegovic, Sasa Stojicevic, Miodrag Lazic, Valentina Marinkovic, and Vlada Veljkovic. "Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L." Chemical Industry 65, no. 5 (2011): 599–605. http://dx.doi.org/10.2298/hemind110412034v.

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Antioxidant and antimicrobial activities as well as total phenols and flavonoids contents of Salvia glutinosa L. (glutinous sage) and Salvia officinalis L. (sage) extracts were studied. Methanol and aqueous ethanol (70% v/v) were used for extraction of bioactive compounds, both in the presence and the absence of ultrasound, from herb and the spent plant material remaining after the essential oil hydrodistillation. The ratio of plant material to extracting solvent was 1:10 g/ml. Antioxidant and antimicrobial activities of the extracts were found to depend on the type of plant material and the e

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Ulaş Çolak, Nevin, Sercan Yıldırım, Arif Bozdeveci, et al. "Essential Oil Composition, Antimicrobial and Antioxidant Activities of Salvia staminea." Records of Natural Products 12, no. 1 (2017): 86–94. http://dx.doi.org/10.25135/rnp.08.17.03.013.

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Damyanova, Stanka, Silvia Mollova, Albena Stoyanova, and Oleksii Gubenia. "Chemical composition of Salvia officinalis l. essential oil from Bulgaria." Ukrainian Food Journal 5, no. 4 (2016): 695–700. http://dx.doi.org/10.24263/2304-974x-2016-5-4-8.

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Ozer, H., H. Kilic, O. Baris, A. Adiguzel, and M. Gulluce. "Composition of the essential oil of Salvia longipedicellata from Turkey." Chemistry of Natural Compounds 43, no. 2 (2007): 230–31. http://dx.doi.org/10.1007/s10600-007-0089-y.

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Kaya, A., K. H. C. Baser, and B. Demirci. "Composition of essential oil of endemic Salvia wiedemannii in Turkey." Chemistry of Natural Compounds 45, no. 4 (2009): 552–53. http://dx.doi.org/10.1007/s10600-009-9363-5.

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