Relevant bibliographies by topics / Sanitary-hygienic control

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Sanitary-hygienic control'

Author: Grafiati
Published: 28 May 2022
Last updated: 30 July 2025

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Journal articles on the topic "Sanitary-hygienic control"

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Kuchma, Vladislav R., S. G. Safonkina, V. V. Moldovanov, and N. Yu Kuchma. "HYGIENE OF CHILDREN AND ADOLESCENTS IN MODERN SCHOOL MEDICINE." Hygiene and sanitation 96, no. 11 (2019): 1024–28. http://dx.doi.org/10.18821/0016-9900-2017-96-11-1024-1028.

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Hygiene of children and adolescents makes a significant contribution in solving the problems of health protection and promotion of the younger generation. However, its achievement is not fully used by such sectors as health, sanitary and epidemiological supervision and education. Objective to justify the place for hygiene of children and adolescents in the school health system. The work is expert-analytical. In accordance with the number of students in the country the number of doctors on hygiene of children and adolescents in the health care organization must exceed 8500 persons. The provisio
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Abdullaeva, Asiyat M., Maria A. Babkina, and Larisa P. Blinkova. "THE QUALITY OF SANITARY PROCESSING OF MEAT ENTERPRISES – THE PLEDGE PRODUCTION OF HIGH-QUALITY PRODUCTS." Problems of veterinary sanitation, hygiene and ecology 1, no. 49 (2024): 28–34. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202401004.

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The article provides information about sanitary and hygienic control on meat enterprises, about detergents and disinfectants used in sanitary and industrial measures, describes the stages of sanitary processing, and the characteristics of the microbiota present in production.
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Ryazanova, E., V. Barannikov, V. Khokhryakova, L. Kirichenko, and S. Selivanova. "Features of sanitary and hygienic characteristics of silvinite complexes." Sanitarnyj vrač (Sanitary Inspector), no. 3 (March 1, 2020): 57–62. http://dx.doi.org/10.33920/med-08-2003-06.

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Currently, medical technologies based on natural factors are widely used in practical health care, including the effect of the medicinal properties of the mineral silvinite (natural potassium salts of the Verkhnekamsk Deposit) on the patient’s body. However, there is no regulatory framework for sanitary control of such devices. The aim of the study was to develop methodological approaches to the hygienic assessment of silvinite complexes. The analysis of the current regulations used in carrying out hygienic supervision and preventive measures in the salt structures that are part of the silvini
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Vasiliev, D. E. "Biological risk factors and methods to ensure the infectious safety of personnel in forensic and pathology departments." Pacific Medical Journal, no. 2 (June 14, 2023): 25–30. http://dx.doi.org/10.34215/1609-1175-2023-2-25-30.

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The paper focuses on the assessment of factors affecting the health of medical personnel in forensic and pathology departments. Sanitary and hygienic working conditions in forensic medical institutions have specific features associated with microbial contamination, temperature and lighting conditions, air environment and other factors. Medical personnel was revealed to have high morbidity rate, caused by direct contacts with infected material. The paper summarizes current information on the disinfection, sanitary-hygienic and epidemic control measures as well as on the personnel infectious saf
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Indrei, Lucian Laurentiu, Gheorghe Raftu, Mihaela Debita, and Irina Esanu. "The Role of Chemical Substances in the Assessment of the Hygienic and Sanitary Conditions from Medical Practices." Revista de Chimie 70, no. 2 (2019): 700–704. http://dx.doi.org/10.37358/rc.19.2.6988.

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The individual medical practice is the form of practicing the profession of physician within which the attending physician is acting alone or together with other physicians and other categories of authorized medical personnel; it has a certificate of registration in the Sole register of medical practices, issued by the Public Health Authority, according to the legal provisions in force; it has a legal status from which it appears that its object of activity is the provision of medical services. The medical practice is established at the request of the attending physician or of the associate ph
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Bokarev, M. A., S. M. Kuznetsov, and V. A. Maydan. "THE LEGAL FRAMEWORK OF MEDICAL MONITORING OF POPULATION IN WATER SUPPLY (TROOPS)." Bulletin of the Russian Military Medical Academy 19, no. 2 (2017): 43–52. http://dx.doi.org/10.17816/brmma12180.

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In accordance with the organizational and legal framework preventing soldiers of diseases caused by water factors, presented the direction and content of medical control and the state sanitary and epidemiological surveillance of water supply in areas of permanent deployment of troops. Substantiated basic preventive control function of the medical service of military units and sanitary facilities on the design, construction, acceptance and operation of water supply facilities in the military towns. The attention is focused on the prognostic role of hygienic diagnostics in relation to troops wat
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Danilov-Danilyan, Viktor I., and Oleg M. Rosenthal. "On the representativeness of hygienic and sanitary data." Hygiene and sanitation 102, no. 2 (2023): 206–10. http://dx.doi.org/10.47470/0016-9900-2023-102-2-206-210.

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Hygienic and sanitary research, as a rule, are related to the selective control. In this case, the decision on the quantitative characteristics of environmental factors or public health is based on the results of checking one or more selections of samples, and environmental quality is assessed by comparing the values of these characteristics with standards, primarily – maximum allowable concentrations of pollutants. Strict legal regulation of such work is necessary, but the current regulatory documents are incomplete and even contradictory. There are erroneous decisions due to unrepresentative
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Leal, Stefani de Meireles Lopes, André Ortlieb Pieper, Maurício Alves de Oliveira, Rafaela Dalmolin Cardozo, and Jéssica Fernandes Carvalhai. "Condições higiênico-sanitárias no comércio de carnes e derivados em feiras livres em Colatina, Espírito Santo." Pubvet 19, no. 03 (2025): e1738. https://doi.org/10.31533/pubvet.v19n03e1738.

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. Open-air markets have been historically recognized as potential hotspots for foodborne illnesses. The intense circulation of people and products, coupled with often precarious sanitary conditions, favors the proliferation of microorganisms. This study aimed to evaluate the hygienic-sanitary conditions of meat and meat product sales at open-air markets in Colatina, Espírito Santo, Brazil, analyzing their compliance with current regulations. Nine stalls selling meat and meat products were assessed in three local markets. Data collection was performed through direct observation using a structur
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Maslov, Michail Yu, and Yuri M. Spodobaev. "Convergence in norming and control of modern wireless technologies electromagnetic fields." Russian Journal of Occupational Health and Industrial Ecology 60, no. 9 (2020): 610–13. http://dx.doi.org/10.31089/1026-9428-2020-60-9-610-613.

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Telecommunications industry evolution shows the highest rates of transition to high-tech systems and is accompanied by a trend of deep mutual penetration of technologies - convergence. The dominant telecommunication technologies have become wireless communication systems. The widespread use of modern wireless technologies has led to the saturation of the environment with technological electromagnetic fields and the actualization of the problems of protecting the population from them. This fundamental restructuring has led to a uniform dense placement of radiating fragments of network technolog
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Fonseca, Cristina Farias da, Tânia Lúcia Montenegro Stamford, Samara Alvachian Cardoso Andrade, Evandro Leite de Souza, and Celiane Gomes Maia da Silva. "Hygienic-sanitary working practices and implementation of a Hazard Analysis and Critical Control Point (HACCP) plan in lobster processing industries." Food Science and Technology 33, no. 1 (2013): 127–36. http://dx.doi.org/10.1590/s0101-20612013005000019.

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This study aimed to verify the hygienic-sanitary working practices and to create and implement a Hazard Analysis Critical Control Point (HACCP) in two lobster processing industries in Pernambuco State, Brazil. The industries studied process frozen whole lobsters, frozen whole cooked lobsters, and frozen lobster tails for exportation. The application of the hygienic-sanitary checklist in the industries analyzed achieved conformity rates over 96% to the aspects evaluated. The use of the Hazard Analysis Critical Control Point (HACCP) plan resulted in the detection of two critical control points (
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Dissertations / Theses on the topic "Sanitary-hygienic control"

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Яременко, Людмила Миколаївна, Людмила Николаевна Яременко та Liudmyla Mykolaivna Yaremenko. "Інтерпрофесійне санітарно-гігієнічне комунікативне поле м. Суми 1920-21 рр". Thesis, Сумський державний університет, 2019. https://essuir.sumdu.edu.ua/handle/123456789/77229.

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У статті розглянуті окремі аспекти інтерпрофесійної діяльності лікарів і медичних установ з питань санітарії та гігієни населення через канал комунікації − газети міста Суми 1920- 21рр. «Власть Советам» і «Стяг праці». Цілеспрямована робота проти епідемій інфекційних хвороб, просвітницька діяльність серед жінок-робітниць<br>In this article was considered some aspects of the doctor’s interprofessional activity and medicine organizations about problems of population’s sanitary ang gygiene at the communication channel such as newspapers Sumy city 1920-21years “Vlast Sovetam” and “Styag praci
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Barroso, Elaine Aparecida Laier. "Modernização e higienismo: controle sanitário e gesto político-científica na Manchester Mineira (1891-1906)." Universidade Federal de Juiz de Fora (UFJF), 2008. https://repositorio.ufjf.br/jspui/handle/ufjf/2923.

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Submitted by Renata Lopes (renatasil82@gmail.com) on 2016-10-21T17:20:28Z No. of bitstreams: 1 clariceaparecidalaierbarroso.pdf: 1856722 bytes, checksum: a2906ab18dfb78597f69106d2c663482 (MD5)<br>Approved for entry into archive by Adriana Oliveira (adriana.oliveira@ufjf.edu.br) on 2016-12-15T11:43:26Z (GMT) No. of bitstreams: 1 clariceaparecidalaierbarroso.pdf: 1856722 bytes, checksum: a2906ab18dfb78597f69106d2c663482 (MD5)<br>Made available in DSpace on 2016-12-15T11:43:26Z (GMT). No. of bitstreams: 1 clariceaparecidalaierbarroso.pdf: 1856722 bytes, checksum: a2906ab18dfb78597f69106d2c663
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Books on the topic "Sanitary-hygienic control"

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Dorofeev, Vladimir. Fundamentals of sanitary and hygienic education. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2125936.

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The textbook outlines the basics of a healthy lifestyle and disease prevention, developed on the basis of metabolic processes, with the organization of two preventive measures. The first involves maintaining the efficient operation of organs that are part of the control systems by creating optimal physiological conditions for the functioning of the cellular matrix. The second is aimed at organizing effective loads (physical, cognitive, psychoemotional and nutritional) in the process of human labor and rest, while observing adequate physiological norms for a particular organism. Recommendations
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Book chapters on the topic "Sanitary-hygienic control"

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Horiuk, Yulia. "MICROBIOLOGICAL QUALITY OF SOUR MILK CHEESE MADE FROM RAW COW'S MILK." In Theoretical and practical aspects of science development. Publishing House “Baltija Publishing”, 2023. http://dx.doi.org/10.30525/978-9934-26-355-2-32.

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The microbiological safety of food products is one of the priority tasks of every country, the solution of which is directly aimed at protecting the health of the population. All over the world, this problem has become widespread due to the increase in the number of diseases that occur as a result of the consumption of poor-quality food. It is believed that dairy products that are made at home are better in terms of biological completeness and nutrition. However, manufacturers of these products do not always comply with veterinary, sanitary and hygienic requirements for their production. In th
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Bohatko, Аlyona, and Nadiia Bohatko. "RISK-BASED CONTROL OF THE SAFETY AND QUALITY OF RABBIT MEAT DURING PRODUCTION AND CIRCULATION." In Directions for the development of science in the context of global transformations. Publishing House “Baltija Publishing”, 2025. https://doi.org/10.30525/978-9934-26-562-4-4.

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In order to establish the quality and safety of rabbit meat, veterinary medicine inspectors conduct a veterinary and sanitary examination of rabbit slaughter products at facilities for the production and circulation of rabbit meat. The aim of the study was to investigate the safety and quality of rabbit carcasses to determine pathological changes in internal organs and meat, as well as the fatness category of rabbits at slaughter, analyzing organoleptic, chemical, and microbiological indicators of rabbit meat and fat to determine the degree of freshness. The subject of the study was rabbit sla
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Conference papers on the topic "Sanitary-hygienic control"

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Paltsev, Yu P., and L. V. Pokhodzey. "ACTUAL PROBLEMS OF LASER HYGIENE." In The 16th «OCCUPATION and HEALTH» Russian National Congress with International Participation (OHRNC-2021). FSBSI “IRIOH”, 2021. http://dx.doi.org/10.31089/978-5-6042929-2-1-2021-1-381-384.

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Annotation. The widespread introduction of laser products in various fields of science, technology and medicine, as well as the possibility of serious damage to the organ of vision and skin during their operation, put forward new and increasingly complex tasks for laser hygiene. An analysis of the hygienic normative and methodological documents currently in force on the territory of the Russian Federation showed that they cannot fully ensure laser safety. Differences in the approaches to the hygienic standardization of laser radiation (LR), adopted in the Russian Federation and the USA and the
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Akzholtoeva, Aizharkyn A., Gulmira A. Dzhumalieva, Anna V. Lubimova, Gulzat Zhanadilovna Zhanadilova, and Davranbek kyzy Meerim. "Assessment of the state of infection control in medical and preventive organizations in Osh region." In Innovations in Medical Science and Education. Dela Press Publishing House, 2022. http://dx.doi.org/10.56199/dpcsms.iauj7163.

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This article presents the results on the state of infection control in medical and preventive organizations in the Osh region. Report on the incidence of infections associated with medical care and infections in the field of surgical interventions of 2021 years. The research was conducted in 8 medical and preventive organizations in the districts of Osh region and in the city of Osh using the "Scorecard of infection control in healthcare organizations" including 64 criteria (sanitary and hygienic requirements, safety of medical procedures, compliance with disinfection, sterilization of surgica
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Rosca, Alexandra, and Liuba Parfentieva. "The study on hygienic quality of cheeses with semi-hard paste." In Simpozion Ştiinţific al Tinerilor Cercetători. Ediţia a 22-a. Academy of Economic Studies, 2025. https://doi.org/10.53486/sstc2024.v1.29.

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The sanitary-hygienic control of food is essential for any product. The microbiological index is equal to safety of the product, its permission to be in commerce and used in food. Ignoring this index can result serious illnesses among the population upon to the economic damage of an industry through the loss of the number of consumers, the closure of businesses and the loss of local consumer confidence. Food poisoning and acute intestinal diseases are the consequences of non-compliance with sanitary-epidemiological rules, contamination with pathogenic microorganisms can occur during production
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Sutula, Yulia V. "Cocoa as a health product on the Russian market in the late 19th – early 20th century." In Торговля, купечество и таможенное дело в России в XVI–XX веках. ИПЦ НГУ, 2023. http://dx.doi.org/10.31518/tktdr-35-2023-19.

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The article analyzes the peculiarities of the manufacture of cocoa drink in the Russian Empire in the late 19th – early 20th century. The assortment of cocoa drink for healthy nutrition advocates, as well as a therapeutic preparation is characterized. Attention is drawn to the importance of sanitary and hygienic control over the drink due to the high percentage of counterfeit in the country markets. Conclusions are done about the impact of consumer demand on the production of cocoa drink.
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Babanov, S. A., I. I. Berezin, and A. K. Sergeev. "OCCUPATIONAL MORBIDITY IN THE SAMARA REGION AND ITS TRENDS DURING THE PANDEMIC OF THE NEW CORONAVIRUS INFECTION COVID-19." In The 16th «OCCUPATION and HEALTH» Russian National Congress with International Participation (OHRNC-2021). FSBSI “IRIOH”, 2021. http://dx.doi.org/10.31089/978-5-6042929-2-1-2021-1-39-43.

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Abstract. Introduction. Currently, the preservation and strengthening of the health of the working population is one of the priority tasks of healthcare in the Russian Federation, including in the Samara region. Up to 39.7% of the able-bodied population of the country works in conditions that do not meet sanitary and hygienic requirements. Unsatisfactory working conditions are the main cause of the development of occupational diseases among the working population in the Samara region. Objective: to assess working conditions and occupational morbidity in the Samara region, the causes of low det
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Kolokolova, O. I. "MORPHOLOGY AND DEVELOPMENTAL BIOLOGY OF BUXTONELLA SULCATA." In THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL. VNIIP – FSC VIEV, 2024. http://dx.doi.org/10.31016/978-5-6050437-8-2.2024.25.186-190.

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Buxtonella sulcata is a single-celled parasite causing a protozoa disease that is widespread throughout the world, buxtonellosis of animals such as cattle, Asiatic buffalo and double-humped camel; and foreign sources describe the disease in small cattle (sheep and goats). Buxtonella sulcata is an opportunistic parasite affecting the walls of the large bowel including the caecum walls in immunocompromised animals and young animals, which causes diarrhea in infected animals. Diarrhea leads to a decrease in animal growth, emaciation, dehydration and, if not treated in a timely manner, death. The
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Prokopenko, L. V., N. N. Courierov, and A. V. Lagutina. "SCIENTIFIC LEGACY OF GERMAN ALEKSEEVICH SUVOROV (TO THE 85TH ANNIVERSARY OF THE BIRTH)." In The 17th «OCCUPATION and HEALTH» Russian National Congress with International Participation (OHRNC-2023). FSBSI «IRIOH», 2023. http://dx.doi.org/10.31089/978-5-6042929-1-4-2023-1-375-379.

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The article presents the main directions of scientific activity of the famous hygienist, Honored Scientist of the Russian Federation, laureate of the Government of the Russian Federation, corresponding member of the Russian Academy of Medical Sciences (RAMS), Doctor of Medical Sciences, Professor German A. Suvorov. As a result of his multifaceted, fruitful activity, G.A. Suvorov developed the concept of hygienic regulation of physical factors (including vibroacoustic ones), based on their integral assessment and with respect to the risk of health disorders, implemented in the documents of sani
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Sokolova, L. A., O. I. Ivanova, and T. B. Baltrukova. "HYGIENIC RATIONALE FOR THE ASSESSMENT OF OCCUPATIONAL RISKS OF DEVELOPMENT OF DISEASES IN WORKERS." In The 17th «OCCUPATION and HEALTH» Russian National Congress with International Participation (OHRNC-2023). FSBSI «IRIOH», 2023. http://dx.doi.org/10.31089/978-5-6042929-1-4-2023-1-443-447.

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An analysis of the assessment of occupational risks of developing diseases among the working population of the North-West region was carried out. Objective: To give a hygienic justification for assessing occupational risks for their application in the practical activities of organizations. Materials and methods: Hygienic assessment of working conditions and health indicators of the working population was carried out for the main occupational groups of workers, among which occupational diseases were recorded, by generally accepted methods. Results: Based on the results of the study, statistical
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Oliveira, Leticia da Silva, Karen de Fátima Saraiva Guimarães Silva, Matheus Kayky Pereira de Souza, Rafael da Silva Chaves, Lais Pinon de Carvalho, and Xaene Maria Fernandes Duarte Mendonça. "PROCESS MANAGEMENT IN A UNIVERSITY RESTAURANT: CASE STUDY." In I Congresso Internacional Multidisciplinar (I CIM). New Science Publishers, 2024. http://dx.doi.org/10.56238/i-cim-023.

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University Restaurants (URs) are units that provide nutritionally balanced and low-cost meals to the university community, contributing to student retention. Managed by nutritionists, URs perform several activities, such as purchasing, storage, input control and hygienic-sanitary management. To ensure operational efficiency, it is essential to align, map and standardize processes. The objective of this study was to analyze the operations management of a University Restaurant in the city of Belém, in the state of Pará. This is a descriptive case study, which offers a detailed view of the practi
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"SAFETY EVALUATION OF INSECTICIDES BASED ON BIOTECHNOLOGICAL FUNGI STRAINS." In СОВРЕМЕННЫЕ ПРОБЛЕМЫ ЭКОЛОГИИ И ЗДОРОВЬЯ НАСЕЛЕНИЯ. ЭКОЛОГИЯ И ЗДОРОВЬЕ НАСЕЛЕНИЯ. Иркутский научный центр хирургии и травматологии, 2023. http://dx.doi.org/10.12731/978-5-98277-383-8-art30.

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The Doctrine of Food Security of the Russian Federation defines that the production of agricultural products must suite the environmental, sanitary and epidemiological requirements. Biological methods of control, for example, insecticides based on pathogenic microorganisms for insects, are becoming beneficial and widespread. However, studies of their possible detrimental effect to human organism as a risk factor are labor-intensive and not carried out enough. The main aim of research work is to studythe properties of entomopathogenic fungal strains: Beauveria bassiana, Cordyceps farinosa, Akan
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