Relevant bibliographies by topics / Sanitary-hygienic requirement

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Academic literature on the topic 'Sanitary-hygienic requirement'

Author: Grafiati
Published: 28 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Sanitary-hygienic requirement"

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Capasso, L., D. D’Alessandro, V. I. Popov, I. I. Libina, and I. I. Torubarova. "HYGIENIC REQUIREMENTS FOR THE CONSTRUCTION AND OPERATION OF SPORTS FACILITIES IN THE RUSSIAN FEDERATION AND ITALY. REVIEW MANUSCRIPT." Hygiene and sanitation 99, no. 1 (2020): 20–25. http://dx.doi.org/10.33029/0016-9900-2020-99-1-20-25.

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This review manuscript presents actual information on sports facilities, their design and the impact they may have on human health. Based on the current sanitary and hygienic norms and regulations the authors describe types of sports facilities, give their classification depending on the designated use, point out the peculiarities of sports facilities arrangement in Italy and Russia. Special attention is paid to the necessity to meet the hygienic requirements when constructing and maintaining sports facilities. The paper highlights the hygienic requirements for all sports facilities, regardles
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Shamenova, Botagoz, Anara Yeleussizova, Zamzagul Moldakhmetova, and Svetlana Nurzhanova. "SANITARY AND BACTERIOLOGICAL EXAMINATION OF FLUSHES AT SAUSAGE PRODUCTION FACILITIES." 3i intellect idea innovation - интеллект идея инновация 4 (2023): 22–31. http://dx.doi.org/10.52269/22266070_2023_4_22.

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The quality of meat products depends on the sanitary and hygienic condition of the equipment and inventory of meat processing shops, since environmental conditions are directly or indirectly related to the processing and feeding of products, therefore, the main requirement for determining the quality of food products is to check sanitary conditions. In the course of sanitary and bacteriological research, the effectiveness of sanitary treatment of equipment and inventory of the sausage production shop, compliance with sanitary and hygienic requirements by employees of the enterprise were determ
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Sinitsyna, Oxana O., Khalidya Kh Khamidulina, Viktor V. Turbinsky, et al. "Hygienic regulation of various water types at the present stage." Hygiene and sanitation 101, no. 10 (2022): 1151–57. http://dx.doi.org/10.47470/0016-9900-2022-101-10-1151-1157.

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Introduction. In 2019-2020 as part of the implementation of the “regulatory guillotine” mechanism, there was revised or canceled a number of regulatory requirements including those related to the rationing of various types of water. The purpose of the work was to eliminate outdated requirements that do not meet modern conditions for ensuring sanitary and epidemiological well-being in the field of water use of the population. Materials and methods. The research materials in the field of hygienic regulation of waters were sanitary rules and norms for drinking, domestic and cultural water use, ma
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Massingue Junior, Abel, Francisco José Luís Sigauque, Angélica Agostinho Machalela, António Elísio José, and Rafael Francisco Nanelo. "Hygienic-Sanitary and Good Manufacturing Evaluation of Chicken Cuts Marketed In Chókwè City." AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) 9, no. 1 (2025): 46–53. https://doi.org/10.29165/ajarcde.v9i1.592.

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This study assessed the hygiene and health conditions of chicken cuts sold in Chókwè city. The checklist method was applied following Resolution RDC No. 216/04 to assess the hygiene and health conditions, verifying the adequacy or otherwise of the items evaluated. When the checklist was completed, the following was considered: (C) "Compliant" - commercial establishments that met a specific requirement, (NC) "Non-Compliant" - commercial establishments that did not comply with the observed requirement and (NA) "Not Applicable" for the requirement that was not met by the establishments surveyed.
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Krasovsky, Vladimir O. "SUBSTANTIATION OF HYGIENIC REQUIREMENTS TO SANITARY TO TRANSPORT STATIONS THE FIRST HELP TO THE POPULATION (ANALYTICAL REVIEW)." Health Care of the Russian Federation 63, no. 1 (2019): 48–54. http://dx.doi.org/10.18821/0044-197x-2019-63-1-48-54.

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Rapid growth of automotive industry has led to emergence of cars of new brands and designs. On this background, the existing health regulations on occupational health of drivers have become outdated and cannot provide requirement of practice of departments of supervision on transport of Public health service. Last years, a motor pool of the first help it was essentially updated. Therefore, earlier extended cars “UAZ” and “vans” differing in high levels of vibration have replaced cars with the Gazelle chassis. However, still risks of development of somatic diseases of personnel of the mobile te
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Bezerra, Naiara Menezes, Kássia Raffaela Roque Silva, Edsania Princelânia Xavier Nésio, Lucélia Kátia De Lima, and Juliana Maria Guedes de Oliveira. "Avaliação das condições higiênico-sanitárias e treinamento de manipuladores de alimentos em instituições públicas no município de Ipaumirim-CE." Revista Brasileira de Extensão Universitária 12, no. 3 (2021): 339–48. http://dx.doi.org/10.36661/2358-0399.2021v12i3.11728.

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As condições higiênico-sanitárias dos alimentos são de grande importância para a saúde pública, principalmente quando são oferecidos à coletividade, como em escolas. Dessa forma, o conhecimento acerca das Boas Práticas de Fabricação (BPF) na produção da alimentação escolar, além de essencial, é mandatório, pois é uma exigência legal. Este trabalho incluiu consultorias e atividades de assessoria, através de avaliações e capacitações nos serviços de alimentação em escolas da cidade de Ipaumirim – CE. Toda a metodologia utilizada foi baseada nas resoluções Resolução de Diretoria Colegiada (RDC) n
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Mikheeva, A. Yu, Ekaterina V. Zaritskaya, I. Sh Iakubova, L. A. Alikbaeva, and A. V. Deinega. "Mineral oils as the pressing problem of hygienic safety of a cardboard packing." Hygiene and sanitation 99, no. 6 (2020): 526–30. http://dx.doi.org/10.47470/0016-9900-2020-99-6-526-530.

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Introduction. Providing sanitary and epidemiological safety for the secure packing production is a mandatory requirement for all manufacturers of food packing materials, no matter if it is in direct contact with foodstuff or not. However, hazardous chemicals can penetrate products from recycled materials, as well as from the moving parts of any packing equipment. Hence, the problem of packing material contamination by mineral oils, which can occur while using recycled materials, printing inks for making inscriptions and pictures, lubricating components of equipment, is of on-going interest. If
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Norina, Natalia, Svetlana Golovina, and Veniamin Norin. "Modern preschool building: design and construction practice." E3S Web of Conferences 135 (2019): 03030. http://dx.doi.org/10.1051/e3sconf/201913503030.

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The paper presents a comprehensive analysis of the design solution of the building of a preschool educational establishment in the city of Guastalla (Italy) with the aim of the possibility of adapting such a project to the conditions of Russian cities. A set of basic requirements for preschool buildings according to Russian building codes and rules is presented. They are grouped into four main groups: compliance with sanitary- hygienic and psychological requirements, safety, durability, cost-effectiveness, good appearance. A detailed analysis of the structural design of buildings based on a gl
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Yarmoshenko, Ilya V., Georgy P. Malinovsky, Aleksandra D. Onishchenko, and Aleksey V. Vasilyev. "Problem of radon exposure in energy-efficient buildings: a review." Radiatsionnaya Gygiena = Radiation Hygiene 12, no. 4 (2020): 56–65. http://dx.doi.org/10.21514/1998-426x-2019-12-4-56-65.

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The paper presents an overview of the international scientific and technical publications on a problem of radon accumulation in new energy efficient buildings and in houses reconstructed according to requirements of energy saving. Energy efficiency is an important requirement of the environmentally sustainable development. Housing and communal services have significant potential for energy saving. In Russia, the construction of highest energy efficiency classes buildings occurs at an accelerated rate and reached 75% of all multiapartment houses built in 2017. The applying of modern technologie
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Rizqi, Izza Anzili, and Zaeni Budiono. "HYGIENE SANITASI PEMBUATAN SOHUN PT. SOKA INDAH DESA KARANGSOKA KECAMATAN KEMBARAN KABUPATEN BANYUMAS TAHUN 2018." Buletin Keslingmas 38, no. 2 (2019): 148–57. http://dx.doi.org/10.31983/keslingmas.v38i2.4872.

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Sohun is a dry food product made from starch with a distinctive shape. Utilization of vermicelli is still limited as a mixture of foods such as soup, soup, meatballs, kimlo and salad. Sohun is often used in vegetarian food or is added in drinks, sweets or dessert soups. Along with the use of vermicelli, consuming noodles should pay attention to the quality of the noodles. Improper quality of noodles can interfere with health, decreased health status due to poor sanitary hygiene conditions. The purpose of this research is to know the score of assessment of applying sanitation hygiene making of
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Dissertations / Theses on the topic "Sanitary-hygienic requirement"

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Гурець, Лариса Леонідівна, Лариса Леонидовна Гурец, Larysa Leonidivna Hurets та К. С. Редька. "Вимоги до озеленення вищих навчальних закладів". Thesis, Сумський державний університет, 2017. http://essuir.sumdu.edu.ua/handle/123456789/63196.

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Зелені насадження на території вищих навчальних закладів відіграють дуже важливі, а саме санітарно-гігієнічну й архітектурно-планувальну ролі. Густокронні дерева і чагарники, які розташовують по периметру університету ізолюють від вулиць, житлових приміщень та споруд. Вони захищають від шуму, вловлюють пил, регулюють клімат та створюють красиву картинку в очах студентів. На території вузів створюють газони, клумби із різноманітних рослин, тінисті алеї, які об`єднують навчальні, виробничі та спортивні споруди. Існуючі норми проектування передбачають площі зелених ділянок навчальної зони залежн
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Books on the topic "Sanitary-hygienic requirement"

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Dorofeev, Vladimir. Fundamentals of sanitary and hygienic education. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2125936.

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The textbook outlines the basics of a healthy lifestyle and disease prevention, developed on the basis of metabolic processes, with the organization of two preventive measures. The first involves maintaining the efficient operation of organs that are part of the control systems by creating optimal physiological conditions for the functioning of the cellular matrix. The second is aimed at organizing effective loads (physical, cognitive, psychoemotional and nutritional) in the process of human labor and rest, while observing adequate physiological norms for a particular organism. Recommendations
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Tundaleva, Irina. Sanitation and hygiene of hairdressing services. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/979063.

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The purpose of the tutorial is to highlight the specifics of sanitary and hygienic requirements for the work of hairdressers and their employees. The specific features of the applied technologies for disinfection of instruments are described. Issues related to the need to comply with sanitary and hygienic standards are highlighted.
 The section of Microbiology related to the field of hairdressing services is considered. The topics of preventing the spread of infectious diseases are covered in detail, and the types of skin diseases are described. A separate section is devoted to competent
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Book chapters on the topic "Sanitary-hygienic requirement"

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Horiuk, Yulia. "MICROBIOLOGICAL QUALITY OF SOUR MILK CHEESE MADE FROM RAW COW'S MILK." In Theoretical and practical aspects of science development. Publishing House “Baltija Publishing”, 2023. http://dx.doi.org/10.30525/978-9934-26-355-2-32.

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The microbiological safety of food products is one of the priority tasks of every country, the solution of which is directly aimed at protecting the health of the population. All over the world, this problem has become widespread due to the increase in the number of diseases that occur as a result of the consumption of poor-quality food. It is believed that dairy products that are made at home are better in terms of biological completeness and nutrition. However, manufacturers of these products do not always comply with veterinary, sanitary and hygienic requirements for their production. In th
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Bohatko, Аlyona, and Nadiia Bohatko. "RISK-BASED CONTROL OF THE SAFETY AND QUALITY OF RABBIT MEAT DURING PRODUCTION AND CIRCULATION." In Directions for the development of science in the context of global transformations. Publishing House “Baltija Publishing”, 2025. https://doi.org/10.30525/978-9934-26-562-4-4.

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In order to establish the quality and safety of rabbit meat, veterinary medicine inspectors conduct a veterinary and sanitary examination of rabbit slaughter products at facilities for the production and circulation of rabbit meat. The aim of the study was to investigate the safety and quality of rabbit carcasses to determine pathological changes in internal organs and meat, as well as the fatness category of rabbits at slaughter, analyzing organoleptic, chemical, and microbiological indicators of rabbit meat and fat to determine the degree of freshness. The subject of the study was rabbit sla
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Osmolian, Vitalii. "THE PARTICIPATION OF THE SCIENTIFIC AND PEDAGOGICAL EMPLOYEE (TEACHER) OF THE PROFESSIONAL COLLEGE IN THE FORMATION OF LEGAL AWARENESS OF EDUCATION ACQUISITIONS." In Traditions and new scientific strategies in the context of global transformation of society. Publishing House “Baltija Publishing”, 2024. http://dx.doi.org/10.30525/978-9934-26-406-1-27.

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The further Ukraine goes on the path of democratic development and European integration, the more important the ability to organize the modern process of educating the younger generations, to manage this process in accordance with the requirements of the European Union and the requirements of the times, becomes more important. The purpose of this scientific work, based on the conducted theoretical analysis and own practical experience, was to consider conceptual positions regarding the influence of a scientific and pedagogical worker on the formation of legal awareness of a student of a profes
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Conference papers on the topic "Sanitary-hygienic requirement"

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Rusu, Ion, Loredana Judele, and Daniel Lepadatu. "POLYMERIC COATING FOR THE INSULATION, PROTECTION AND SURFACES FINISHING OF THE REINFORCED BUILDINGS CONCRETE EXPOSED TO CORROSIVE ENVIRONMENTS." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s26.42.

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In this paper, there are presented the characteristics of reinforced concrete structures that are subjected to a corrosive environment. These structures allow for the appearance and opening of short-term and long-term cracks within certain limits during operation, as well as the variation in the moisture of the concrete depending on the ambient humidity. The basic nature of the concrete allows it to react with acids, while its increased porosity enables the absorption of liquids and gases, including aggressive ones, increasing its permeability. The basic recipes for these special concretes are
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Paltsev, Yu P., and L. V. Pokhodzey. "ACTUAL PROBLEMS OF LASER HYGIENE." In The 16th «OCCUPATION and HEALTH» Russian National Congress with International Participation (OHRNC-2021). FSBSI “IRIOH”, 2021. http://dx.doi.org/10.31089/978-5-6042929-2-1-2021-1-381-384.

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Annotation. The widespread introduction of laser products in various fields of science, technology and medicine, as well as the possibility of serious damage to the organ of vision and skin during their operation, put forward new and increasingly complex tasks for laser hygiene. An analysis of the hygienic normative and methodological documents currently in force on the territory of the Russian Federation showed that they cannot fully ensure laser safety. Differences in the approaches to the hygienic standardization of laser radiation (LR), adopted in the Russian Federation and the USA and the
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Avery, Richard E. "Sanitary Welding Standards." In ASME 2000 Citrus Engineering Conference. American Society of Mechanical Engineers, 2000. http://dx.doi.org/10.1115/cec2000-4605.

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Austenitic stainless steel tube and pipe systems are a vital part of today’s sanitary (hygienic) processing facilities. Product contact surface welds in the tubular systems usually cannot be ground or conditioned, so it is essential that the as-welded surfaces are suitable for cleaning-in-place (CIP). The American Welding Society AWS Dl8 Committee was formed in respond to the request by the 3-A Sanitary Standards Committee for help in preparing welding standards for use in the manufacture and construction of dairy and food product processing plants. The 3-A Sanitary Standards Committees develo
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Akzholtoeva, Aizharkyn A., Gulmira A. Dzhumalieva, Anna V. Lubimova, Gulzat Zhanadilovna Zhanadilova, and Davranbek kyzy Meerim. "Assessment of the state of infection control in medical and preventive organizations in Osh region." In Innovations in Medical Science and Education. Dela Press Publishing House, 2022. http://dx.doi.org/10.56199/dpcsms.iauj7163.

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This article presents the results on the state of infection control in medical and preventive organizations in the Osh region. Report on the incidence of infections associated with medical care and infections in the field of surgical interventions of 2021 years. The research was conducted in 8 medical and preventive organizations in the districts of Osh region and in the city of Osh using the "Scorecard of infection control in healthcare organizations" including 64 criteria (sanitary and hygienic requirements, safety of medical procedures, compliance with disinfection, sterilization of surgica
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Paltsev, Yu P., and L. V. Pokhodzey. "HYGIENIC NORMATIVE-METHODOLOGICAL DOCUMENTS IMPROVEMENT FOR LASER SAFETY ENSURING." In The 17th «OCCUPATION and HEALTH» Russian National Congress with International Participation (OHRNC-2023). FSBSI «IRIOH», 2023. http://dx.doi.org/10.31089/978-5-6042929-1-4-2023-1-344-347.

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The problem of laser safety becomes especially urgent due to the expansion of the spheres of laser usage, increase in their number and power, appearance of new types of laser devices which leads to increase in the number of persons who can be exposed to the adverse effects of laser radiation (LR). The current hygienic regulatory and methodological documents on laser safety have a number of significant drawbacks, their requirements often contradict each other, which does not always make it possible to fully adequately assess the safety of modern laser radiation sources at workplaces and in the
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Ilieva, Katya. "SANITARY REQUIREMENTS FOR THE PERSONNEL IN THE CATERING AND ENTERTAINMENT ESTABLISHMENTS IN TOURISM UNDER COVID-19." In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.480.

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The worldwide pandemic of COVID-19 has affected all sectors of economy and has had a negative effect on the development of tourism globally. The operators in the tourism industry have faced the challenge of saving and restarting the business and are focusing their efforts on designing measures which will ensure the safety and health of both tourists and personnel. This report aims to present the regulatory framework for the new sanitary requirements for the staff, imposed by the scale of the epidemic and to discuss their reflection on the hygienic regime and operational standards in servicing
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Babanov, S. A., I. I. Berezin, and A. K. Sergeev. "OCCUPATIONAL MORBIDITY IN THE SAMARA REGION AND ITS TRENDS DURING THE PANDEMIC OF THE NEW CORONAVIRUS INFECTION COVID-19." In The 16th «OCCUPATION and HEALTH» Russian National Congress with International Participation (OHRNC-2021). FSBSI “IRIOH”, 2021. http://dx.doi.org/10.31089/978-5-6042929-2-1-2021-1-39-43.

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Abstract. Introduction. Currently, the preservation and strengthening of the health of the working population is one of the priority tasks of healthcare in the Russian Federation, including in the Samara region. Up to 39.7% of the able-bodied population of the country works in conditions that do not meet sanitary and hygienic requirements. Unsatisfactory working conditions are the main cause of the development of occupational diseases among the working population in the Samara region. Objective: to assess working conditions and occupational morbidity in the Samara region, the causes of low det
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"SAFETY EVALUATION OF INSECTICIDES BASED ON BIOTECHNOLOGICAL FUNGI STRAINS." In СОВРЕМЕННЫЕ ПРОБЛЕМЫ ЭКОЛОГИИ И ЗДОРОВЬЯ НАСЕЛЕНИЯ. ЭКОЛОГИЯ И ЗДОРОВЬЕ НАСЕЛЕНИЯ. Иркутский научный центр хирургии и травматологии, 2023. http://dx.doi.org/10.12731/978-5-98277-383-8-art30.

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The Doctrine of Food Security of the Russian Federation defines that the production of agricultural products must suite the environmental, sanitary and epidemiological requirements. Biological methods of control, for example, insecticides based on pathogenic microorganisms for insects, are becoming beneficial and widespread. However, studies of their possible detrimental effect to human organism as a risk factor are labor-intensive and not carried out enough. The main aim of research work is to studythe properties of entomopathogenic fungal strains: Beauveria bassiana, Cordyceps farinosa, Akan
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