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Relevant bibliographies by topics / Sea products

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Academic literature on the topic 'Sea products'

Author: Grafiati

Published: 30 May 2022

Last updated: 19 July 2025

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Journal articles on the topic "Sea products"

1

Chen, Xinzhu, Shuiling Qiu, Liang Huang, et al. "Effects of Selenium Application on Fermentation Quality, Chemical Composition, and Bacterial Community of Hybrid Pennisetum Silage." Microorganisms 12, no. 11 (2024): 2144. http://dx.doi.org/10.3390/microorganisms12112144.

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The primary objective of this study is to facilitate the conversion of inorganic selenium (Se) into organic Se within plants via assimilation, subsequently feeding it to livestock and poultry to enhance healthy animal production and yield Se-enriched livestock and poultry products. Therefore, it is imperative to first investigate the impact of varying Se doses on the agronomic traits of plants as well as their forage storage and processing. This experiment investigated the effect of Se fertilizer application on the fermentation quality, chemical composition, and bacterial community of Penniset

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Skropeta, Danielle. "Deep-sea natural products." Natural Product Reports 25, no. 6 (2008): 1131. http://dx.doi.org/10.1039/b808743a.

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Gorbatovskiy, Andrey, Irina Rakityanskaya, and Marina Kaledina. "Minced products from undersized sea fish: new industrial technology." Foods and Raw Materials 9, no. 1 (2021): 87–94. http://dx.doi.org/10.21603/2308-4057-2021-1-87-94.

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Introduction. The ever-growing world population and protein deficiency increase the demand for products of animal origin, especially fish-based. However, canned foods and fillets, which are the most popular types of fish products, are made from medium-sized and large fish. In spite of the fact that undersized fish is cheap, it requires manual processing and remains so time and labour consuming that it is utilized for non-food purposes. The research objective was to develop a new technology for processing undersized sea fish into minced ready-to-eat products. Study objects and methods. Th

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Berdibekov, A. T. "REASON OF CORROSION OF ALUMINIUM PRODUCTS IN SEA WATER." Eurasian Physical Technical Journal 20, no. 3(45) (2023): 20–26. http://dx.doi.org/10.31489/2023no3/20-26.

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In this paper, the cause of corrosion of aluminium products in sea water is proposed. Corrosion is caused by incomplete oxidation of aluminum cells on the surface of products. Incomplete oxidation of aluminium cells occurs due to lack of energy in oxygen molecules. It is necessary to significantly increase the energy of oxygen molecules for oxidation the rhombic subsystem of a cubic face-centered aluminum cell. It is shown a significant decrease in the rate of the chemical reaction for the treated aluminium foil interacted with iodine in alcohol solution. The foil was in contact with oxygen he

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Jacobs, G., C. Barron, D. Fox, et al. "Operational Altimeter Sea Level Products." Oceanography 15, no. 1 (2002): 13–21. http://dx.doi.org/10.5670/oceanog.2002.32.

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Condro, B. R., and U. Siahaan. "Environmentally friendly fish processing center in Muara Angke, Jakarta." IOP Conference Series: Earth and Environmental Science 878, no. 1 (2021): 012041. http://dx.doi.org/10.1088/1755-1315/878/1/012041.

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Abstract Indonesia is the largest maritime country in the world with two thirds of its territory consisting of territorial waters. Indonesia ha more than 17,000 islands, around 5.8 million km2 of sea, and 81,000 km length of coast. Indonesia Ocean is quite extensive and the sea products are quite diverse. Samudera Indonesia produces many types of shrimp, large pelagic fish (Tuna, Sharks, etc.), with a production of 1,076,890.00 tons / year. To realize the vision of the World Maritime Axis, several things must be considered, namely, sea spatial planning and maritime infrastructure and connectiv

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Goel, Rajeev, Binny Mahendru, and Tushar Saini. "Marine natural products: the new generation of pharmacotherapeutics." International Journal of Basic & Clinical Pharmacology 10, no. 7 (2021): 876. http://dx.doi.org/10.18203/2319-2003.ijbcp20212389.

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The biomedical potential of the sea has gone largely unexplored so far, despite the fact that it covers three quarters of the planet surface and the fact that life on Earth originated from the sea. However, with the arrival of the professional deep sea divers, the marine researchers have gained access to all sorts of marine creatures like sponges, corals, sea urchins, sea squirts, hydroids, sea anemones, fishes and mollusks as well as to varied types of sea plants including algae and the other micro-organisms embedded in the sea bed. The biomedical scientists are exploiting these all to extrac

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Beveridge, Tom, Thomas S. C. Li, B. Dave Oomah, and Allen Smith. "Sea Buckthorn Products: Manufacture and Composition†." Journal of Agricultural and Food Chemistry 47, no. 9 (1999): 3480–88. http://dx.doi.org/10.1021/jf981331m.

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陈, 蕊. "Establishment of Traceability System of Agricultural Products Based on Needs." Software Engineering and Applications 07, no. 03 (2018): 146–50. http://dx.doi.org/10.12677/sea.2018.73017.

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El-Hossary, Ebaa M., Mohammad Abdel-Halim, Eslam S. Ibrahim, et al. "Natural Products Repertoire of the Red Sea." Marine Drugs 18, no. 9 (2020): 457. http://dx.doi.org/10.3390/md18090457.

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Marine natural products have achieved great success as an important source of new lead compounds for drug discovery. The Red Sea provides enormous diversity on the biological scale in all domains of life including micro- and macro-organisms. In this review, which covers the literature to the end of 2019, we summarize the diversity of bioactive secondary metabolites derived from Red Sea micro- and macro-organisms, and discuss their biological potential whenever applicable. Moreover, the diversity of the Red Sea organisms is highlighted as well as their genomic potential. This review is a compre

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Dissertations / Theses on the topic "Sea products"

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Khattab, Rafat M. A. "Isolation and bioactivities of natural products from Red Sea holothurians (sea cucumbers)." Thesis, University of Hull, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.431080.

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Morgan, Derek. "The potential for Gracilaria polyculture at Jacobs Bay Sea Products Pty." Bachelor's thesis, University of Cape Town, 2000. http://hdl.handle.net/11427/25769.

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This report investigates the potential for the culture of G. gracilis, an indigenous red alga, into the west coast mariculture farm Jacobs Bay Sea Products Pty. Various methods for cultivating Gracilaria as well as environmental parameters, which influence growth of Gracilaria, are disltussed below. From these optimal conditions for the polycultivation of G. gracilis are determined. Cultivation can take place either, in open waters, or on land. Open water systems are generally less intensive than land based operations. Open water systems can be either bottom planted or suspended. Suspended cul

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Vilas, Franquesa Arnau. "Development and characterization of products derived from sea buckthorn (Hippophae rhamnoides) berries." Doctoral thesis, Universitat Autònoma de Barcelona, 2021. http://hdl.handle.net/10803/673768.

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Les baies d’arç groc (Hippophae rhamnoides) es poden processar fàcilment per obtenir fraccions diferents. Cada fracció té el seu propi perfil nutricional excepcional, amb el suc que mostra grans concentracions de vitamina C i l’oli de llavors i oli de polpa que contenen alts nivells d’àcid linolènic i palmitoleic, respectivament. Així, l’arç groc emergeix com una gran font natural de diversos compostos bioactius. El present treball de tesi doctoral es podria considerar com un manual de processament de baies d’arç groc, on no només es produeix la comprensió completa del perfil fitoquímic de les

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Chan, Ying-kwok. "Consumer decision processes and dried sea products : insights from Canton and Hong Kong." Thesis, University of Surrey, 2009. http://epubs.surrey.ac.uk/843056/.

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Given the continuing economic development and rising standards of living in Mainland China it is expected that Chinese citizens' disposable income will grow over time. In addition to this competition for sales of dried sea products will undoubtedly increase along with that of demand. Understanding the research problem and how consumers make decisions in purchasing dried sea products in Canton and Hong Kong can help the store retailers to develop effective marketing strategies so as to achieve growth and obtain more revenue. This researcher is an owner manager of one such store. There are a lot

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Liu, Chao. "Variations of Global Ocean Salinity from Multiple Gridded Argo Products." Scholar Commons, 2019. https://scholarcommons.usf.edu/etd/7848.

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Salinity is one of the fundamental ocean state variables. Variations of ocean salinity can be used to infer changes in the global water cycle and air-sea freshwater exchange. Many institutions have developed gridded Argo products of global coverage. However, the existing gridded salinity products have not yet been dedicatedly intercompare and assessed. In this study, the mean state, annual and interannual variabilities, and decadal changes of ocean salinity from five Argo-based gridded salinity products, available from UK Met Office, JAMSTEC, Scripps Institution of Oceanography, China Second I

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Silber, Johanna [Verfasser]. "Characterization of new natural products from fungi of the German Wadden Sea / Johanna Silber." Kiel : Universitätsbibliothek Kiel, 2017. http://d-nb.info/1125942827/34.

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Mok, Ka-ying. "Pilot study on the use of public fill in seawall foundations." Click to view the E-thesis via HKUTO, 2005. http://sunzi.lib.hku.hk/hkuto/record/B30732281.

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Spence, Luke J. "On the calculation of particle trajectories from sea surface current measurements and their use in satellite sea surface products off the Central California Coast." Thesis, Monterey, Calif. : Naval Postgraduate School, 2007. http://bosun.nps.edu/uhtbin/hyperion-image.exe/07Dec%5FSpence.pdf.

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Thesis (M.S. in Applied Mathematics)--Naval Postgraduate School, December 2007.<br>Thesis Advisor(s): Giraldo, Francis ; Paduan, Jeffrey. "December 2007." Description based on title screen as viewed on January 18, 2008. Includes bibliographical references (p. 69). Also available in print.

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Sankar, Kishan. "The effects of the Jacobsbaai sea products abalone farm effluent outflow on the rocky shore community." Thesis, University of Cape Town, 2005. http://hdl.handle.net/11427/26650.

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Wilde, James D. "Analysis of a niche market for farm-raised black sea bass Centropristis striata in North Carolina." View electronic thesis, 2008. http://dl.uncw.edu/etd/2008-3/wildej/jameswilde.pdf.

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Books on the topic "Sea products"

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Waterman, J. J. Freezing fish at sea. HMSO, 1987.

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Moroccan Centre for Export Promotion., ed. Morocco export: Agro, food, sea products directory. Moroccan Centre for Export Promotion, 1994.

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Sparks, A. Steel: Carriage by sea. 2nd ed. Lloyd's of London Press, 1995.

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Sparks, A. Steel: Carriage by sea. Lloyd's of London Press, 1988.

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Kjerstad, Margareth. Deep-sea species from the North Atlantic. Møre Research, 2007.

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Dineen, Jacqueline. Food from the sea. Enslow Publishers, 1988.

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Dineen, Jacqueline. Food from the sea. Enslow Publishers, 1988.

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Dineen, Jacqueline. Food from the sea. Young Library, 1986.

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9

Sea Surface Temperature Archiving Science Working Group. Sea surface temperature products for the oceanographic scientific research community. Joint Oceanographic Institutions, Inc., 1989.

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Lanier, Tyre. Menhaden: Soybean of the sea. UNC Sea Grant College Program, 1985.

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Book chapters on the topic "Sea products"

1

Coudray, J., and L. Montaggioni. "The diagenetic products of marine carbonates as sea-level indicators." In Sea-Level Research. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4215-8_11.

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Budiono, Arief, Dewi Iriani, Sofyan Wimbo Agung Pradnyawan, Ayesha Hendriana Ngestiningrum, Abdullah al Mamun, and Muhammad Amin Hanafi. "Health and Halal of Sea Products: Legal Perspective Halal Product Assurance." In Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022). Atlantis Press SARL, 2023. http://dx.doi.org/10.2991/978-2-38476-118-0_156.

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Cavalieri, Donald J. "The validation of geophysical products using multisensor data." In Microwave Remote Sensing of Sea Ice. American Geophysical Union, 1992. http://dx.doi.org/10.1029/gm068p0233.

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Pokazeev, Konstantin, Elena Sovga, and Tatiana Chaplina. "Current Problems of the World Ocean Pollution by Oil and Oil Products." In Pollution in the Black Sea. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-61895-7_3.

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Volk, F. "Reaction Products of Chemical Agents by Thermodynamic Calculations." In Sea-Dumped Chemical Weapons: Aspects, Problems and Solutions. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-015-8713-6_15.

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Mazlan, Nurzafirah Binti, Nur Nashrah Binti Abd Rahman, Sarah Syazwani Binti Shukhairi, and Muhammad Nor Afdall Bin Nazahuddin. "Sea Cucumbers: Source of Nutritional, Medicinal, and Cosmeceutical Products." In Marine Biotechnology: Applications in Food, Drugs and Energy. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-0624-6_8.

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Xue, Yong, and Changhu Xue. "The New Processing Technology of Dried Sea Cucumber Products." In Advances in Marine Bioprocesses and Bioproducts. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-16512-2_6.

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Barrett, P. J. "Cenozoic Climate and Sea Level History from Glacimarine Strata off the Victoria Land Coast, Cape Roberts Project, Antarctica." In Glacial Sedimentary Processes and Products. Blackwell Publishing Ltd., 2009. http://dx.doi.org/10.1002/9781444304435.ch15.

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Bosch, W., M. Anzenhofer, and N. Spöcker. "Sea Surface Height Modeling, Generation and Validation of Sample Products." In From Mars to Greenland: Charting Gravity With Space and Airborne Instruments. Springer New York, 1992. http://dx.doi.org/10.1007/978-1-4613-9255-2_11.

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Mopper, Kenneth, and Rod G. Zika. "Natural Photosensitizers in Sea Water: Riboflavin and Its Breakdown Products." In ACS Symposium Series. American Chemical Society, 1987. http://dx.doi.org/10.1021/bk-1987-0327.ch013.

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Conference papers on the topic "Sea products"

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Videla, H. A., M. F. L. de Mele, and G. Brankevich. "Microfouling of Several Metal Surfaces in Polluted Sea Water and Its Relation with Corrosion." In CORROSION 1987. NACE International, 1987. https://doi.org/10.5006/c1987-87365.

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Abstract The sequence of microfouling formation on several metal surfaces (aluminum, AISI 304 stainless steel, copper, 70/30 copper-nickel and titanium) in contact with polluted harbor sea water is followed through SEM observations. The corrosion behavior of some of these metals (aluminum, 70/30 copper-nickel and stainless steel) is tested in natural and artificial sea water by means of potentiodynamic polarization tests and open circuit potential measurements complemented with SEM observation of the metal attack and EDAX analysis of the corrosion products. The relationship of microbial coloni

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Wulf, Tore, Jørgen Buus-Hinkler, Suman Singha, and Matilde Brandt Kreiner. "Operational SAR-Based Sea ICE Concentration Products for Copernicus Marine Service." In IGARSS 2024 - 2024 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2024. http://dx.doi.org/10.1109/igarss53475.2024.10641836.

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Davidson, James, Yusuf Genty, and Alyn Jenkins. "Development of an Environmentally Acceptable Combined Scale / Corrosion Inhibitor for a North Sea Oilfield with High Velocity Flow." In CORROSION 2015. NACE International, 2015. https://doi.org/10.5006/c2015-05526.

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Abstract Oilfields that have limited subsea umbilicals necessitate the use of multifunctional products to maintain the field’s integrity and mitigate any flow assurance and scale challenges. However, it is often the case that the active chemicals in combined products that are used to treat scale and corrosion can interact during long-term storage. This interaction causes the efficacy of the product to decrease over time and results in the product having a reduced shelf life. As a consequence it may be necessary to inject a product above its optimum dose rate, or worse, a product could be injec

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Parlapiano, Isabella, Francesca Biandolino, Ermelinda Prato, et al. "Preliminary Data on the Toxicity of Heated Tobacco Products on Marine Organisms." In 2024 IEEE International Workshop on Metrology for the Sea; Learning to Measure Sea Health Parameters (MetroSea). IEEE, 2024. https://doi.org/10.1109/metrosea62823.2024.10765720.

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Rizzo, Riccardo, Rajan Ambat, and Ajit Murli Rao. "Experimental Investigation on the Corrosion Rate of L80-1Cr Steel in Seawater and Formation Water from a North Sea Offshore Field." In CORROSION 2019. NACE International, 2019. https://doi.org/10.5006/c2019-13061.

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Abstract This paper evaluates the effect of seawater ingress on the corrosion behavior of L80-1Cr in an oil production environment. The seawater ingress has been simulated by changing the ionic composition of the produced fluid from formation water to injected seawater and by testing at temperatures that reflect the temperature decrease with time as more seawater is entering the production tubing. The composition of the two waters and the testing condition replicates the real field situations experienced by operators in the Danish sector of the North Sea. Experiments were carried out at ambien

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Linne, C. P., F. Blanchard, F. Puissochet, B. J. Orlans-Joliet, and R. S. Hamilton. "Heavy Wall Casing in C110 Grade for Sour Service." In CORROSION 1998. NACE International, 1998. https://doi.org/10.5006/c1998-98117.

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Abstract The recent developments of high pressure and sour wells in the North Sea area have increased the need for high strength H2S resistant carbon steels. Steel chemistry and heat treatment solutions have been available to provide products suitable for use in these environments within the constraints of classic well design since the early 90’s but operators are now demanding higher strength and heavier wall products for HPHT wells. Well completion design teams are now specifying from OCTG suppliers C110 grade products in increasingly heavy wall and the challenge facing suppliers is to guara

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Cossu, F., E. Makarova, A. S. Rabaneda, et al. "Error Characterization of In Situ, Satellite, and Synergistic Sea Surface Wind Products Under Tropical Cyclone Conditions." In IGARSS 2024 - 2024 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2024. http://dx.doi.org/10.1109/igarss53475.2024.10640615.

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Jenkins, Alyn, and Alison Fraser. "The Challenges of Developing a Scale Inhibitor for Subsea Developments in Environmentally Sensitive Areas." In CORROSION 2014. NACE International, 2014. https://doi.org/10.5006/c2014-4211.

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Abstract Developing and applying production chemicals in subsea oilfields located in environmentally sensitive areas presents a number of challenges. First, production chemicals used in these oilfields are required to have a good ecotoxicological profile. Ideally, they must be biodegradable and either have reduced toxicity or be non-bioaccumulative. Furthermore, in certain instances production chemicals that are applied in subsea systems are required to conform to stringent standards to prevent blockages of chemical injection systems and umbilicals. For an oilfield located in the Norwegian sec

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Shaikhah, Dilshad, Andrew Forbes, Sobiya George, et al. "Advancements in Corrosion Inhibitor Products with Improved Environmental Profiles for Oil and Gas Industry Applications." In CONFERENCE 2025. AMPP, 2025. https://doi.org/10.5006/c2025-00349.

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Abstract The growing environmental concerns and stringent regulations in the oil and gas industry have necessitated the development of corrosion inhibitor products with improved environmental profiles. The focus of this study is on the application of corrosion inhibitor products that comply with current CEFAS regulations in comparison to those that no longer meet those criteria. In comparison with conventional inhibitors, these inhibitors are evaluated for their effectiveness in mitigating corrosion in harsh oil and gas environments, particularly under hydrodynamic, high-pressure, and high-tem

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Sackinger, W. M., Craig Feyk, and M. A. Borchert. "Formation of Surface Films at a Sea Ice/Steel Interface under Impressed Current Conditions." In CORROSION 1986. NACE International, 1986. https://doi.org/10.5006/c1986-86391.

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Abstract Discovery of oil in the Beaufort and Chukchi Seas will most likely be followed by the emplacement of offshore oil platforms in those areas where the water depth does not permit the use of gravel island technology. These oil platforms will be constructed using steel and perhaps concrete that has been designed to withstand arctic conditions. To protect the steel components of these structures from corrosion, a cathodic protection system will most likely be employed. The effectiveness of cathodic protection under arctic conditions is affected by the presence of sea ice rubble adjacent to

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Reports on the topic "Sea products"

1

Merdes, D. W. Incorporation of Radar Sea Clutter Prediction into Operational Navy Environmental Support Products: Prototype Software Development. Defense Technical Information Center, 1990. http://dx.doi.org/10.21236/ada231793.

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Harpaz, Sheenan, Steven G. Hughes, and Pinhas Lindner. Optimization of Diet for Post Larvel/Juvenile Sea Bass and Hybrid Stripped Bass Based on Enzymatic Profiles of their Digestive Tracts. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7604924.bard.

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The overall goal of this research work was to identify the main proteolytic activities which take place in the digestive tracts of young bass fish, and use the knowledge acquired in order to improve feed protein utilization in juvenile fish based on their digestive capacity. The results of the work clearly showed that the young fish possess the entire profile of proteolytic enzymes which is found in adult fish. Yet, in the young fish the level of activity is substantially lower per gram tissue (or gram protein) as compared with the activity found in the digestive tracts of the same fish at an

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Passaro, Marcello, Felix Müller, Denise Dettmering, et al. Baltic+ SEAL: Product Handbook. ESA EO, 2021. http://dx.doi.org/10.5270/esa.balticseal.ph1.1.

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Moores, Lee, Alan Kennedy, Lauren May, et al. Identifying degradation products responsible for increased toxicity of UV-degraded insensitive munitions. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/42020.

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Degradation of insensitive munitions (IMs) by ultraviolet (UV) light has become a concern following observations that some UV-degradation products have increased toxicity relative to parent compounds in aquatic organisms. This investigation focused on the Army's IM formulation, IMX-101, composed of three IM constituents: 2,4-dinitroanisole (DNAN), 3-nitro-1,2,4-triazol-5-one (NTO), and nitroguanidine (NQ). The IM constituents and IMX-101 were irradiated in a UV photo-reactor and then administered to Daphnia pulex in acute (48 h) exposures comparing toxicities relative to the parent materials.

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Vincent, J. R. Modeling Japan-South Seas trade in forest products. U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, 1987. http://dx.doi.org/10.2737/pnw-gtr-210.

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Sadai, Shaina, Meghana Ranganathan, Alexander Nauels, et al. Estimating the sea level rise responsibility of industrial carbon producers. Union of Concerned Scientists, 2025. https://doi.org/10.47923/2025.15818.

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Global mean sea levels have risen at an accelerating rate over the past century in response, primarily to greenhouse gas emissions from the combustion of fossil fuels. We use MAGICC7, a reduced complexity climate-carbon cycle model, to quantify how emissions traced to the Carbon Majors, the world’s 122 largest fossil fuel and cement producers, from 1854-2020 contributed to present-day surface air temperature rise, and sea level rise both historically and projected through 2300. We find that emissions traced to these industrial actors have contributed 36-57% to present day surface air temperatu

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Slattery, Kevin, and Eliana Fu. Unsettled Issues in Additive Manufacturing and Improved Sustainability in the Mobility Industry. SAE International, 2021. http://dx.doi.org/10.4271/epr2021015.

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Additive manufacturing (AM), also known as “3D printing,” is often touted as a sustainable technology, especially for metal components, since it produces either net or near-net shapes versus traditionally machined pieces from larger mill products. While traditional machining from mill products is often the case in aerospace, most of the metal parts used in the world are made from flat-rolled metal and are quite efficient in utilization. Additionally, some aspects of the AM value chain are often not accounted for when determining sustainability. Unsettled Issues in Additive Manufacturing and Im

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Calafat, Franciso Mir, Thomas Frederikse, Kevin Horsburgh, and Nadim Dayoub. Mediterranean sea-level reconstruction spanning 1960-2018. EuroSea, 2021. http://dx.doi.org/10.3289/eurosea_d5.2.

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We have used spatiotemporal Bayesian methods to produce statistically rigorous estimates of sea-level trends in the Mediterranean Sea since 1960 by combining tide gauge and satellite altimetry data. Furthermore, we have also quantified the contributions from sterodynamic sea-level change, land-mass changes and glacial isostatic adjustment to the trends.

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Dowling, Adam. Adaptation Resources for Agriculture A Case Study: Organic Apple Orchard in Wisconsin. USDA Midwest Climate Hub, 2018. http://dx.doi.org/10.32747/2018.6892664.ch.

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Working farm lands and specialty crop farms are an important and dominate part of Wisconsin’s Driftless region providing a multitude of agricultural products and jobs. One of the many challenges facing the specialty crop producers in this region and throughout the US is climate change. Brix Cider of Barneveld, WI participated in the Adaptation Workbook* 5-step process to see if there are ways for their operation to become more resilient in a changing climate.

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Lunn, Pete, Marek Bohacek, Jason Somerville, Áine Ní Choisdealbha, and Féidhlim McGowan. PRICE Lab: An Investigation of Consumers’ Capabilities with Complex Products. ESRI, 2016. https://doi.org/10.26504/bkmnext306.

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Executive Summary This report describes a series of experiments carried out by PRICE Lab, a research programme at the Economic and Social Research Institute (ESRI) jointly funded by the Central Bank of Ireland, the Commission for Energy Regulation, the Competition and Consumer Protection Commission and the Commission for Communications Regulation. The experiments were conducted with samples of Irish consumers aged 18-70 years and were designed to answer the following general research question: At what point do products become too complex for consumers to choose accurately between the good ones

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