Relevant bibliographies by topics / Seabuckthorn

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Seabuckthorn'

Author: Grafiati
Published: 2 June 2025
Last updated: 7 July 2025

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Journal articles on the topic "Seabuckthorn"

1

Sankhyan, Hari, R. Sehgal, A. Bhatt, and Neerja Singh. "Nodulation and symbiotic nitrogen fixation of Seabuckthorn (Hippophae rhamnoides L.) in the cold desert of Himachal Pradesh." Journal of Non-Timber Forest Products 15, no. 3 (2008): 147–50. http://dx.doi.org/10.54207/bsmps2000-2008-r57bzf.

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Seabuckthorn (Hippophae rhamnoides L.) is a valuable plant resource of cold desert, occurring between 2500 to 4000 m amsl and bearing actinorhizal association. Frankia Strain isolation was done with section culture from three ecological areas viz. Lari, Shego and Lingthi. Growth of strain body protein was the highest in S3 (Lingthi) in comparison to other strains when grown on media with different sources of C & N. Average days to nodulation was 23 and extend of nodulation was also highest in S3 (96%). Growth of Seabuckthorn seedlings after nodulation was observed highest in isolated strains in comparsion to other strains used as strandards. Results show that Frankia has no clear infective specificity to Seabuckthorn. The study concluded that it is important to select strains with high infective ability and high nitrogen fixation activity. Lingthi ecological area has shown significant impact over other strains selected and isolated. Lingthi (S3) strain selected on river side plantation of Seabuckthron is recommeded for nodulation and symbiotic nitrogen fixation in the cold desert of Himachal Pradesh.
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2

Chondol, Rigzin, Saket Mishra, and Vijay Bahadur. "Effect of Different Level of Sugar and Yeast on Production and Quality of Sea Buckthorn (Hippophae rhamnoides) Cider." International Journal of Current Microbiology and Applied Sciences 12, no. 5 (2023): 271–81. http://dx.doi.org/10.20546/ijcmas.2023.1205.030.

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The study was conducted in Completely Randomized Design (CRD) with 8 treatments with three replication each. The treatments were T1 (Seabuckthorn juice 500ml + sugar 100g + yeast 0.8g), T2 (Seabuckthorn juice 500ml + sugar 100g + yeast 1.0g), T3 (Seabuckthorn juice 500ml + sugar 100g + yeast 1.5g), T4 (Seabuckthorn juice 500ml + sugar 150g + yeast 0.5g), T5(Seabuckthorn juice 500ml + sugar 150g + yeast 1.0g), T6 (Seabuckthorn juice 500ml + sugar 150g + yeast 1.5g), T7 (Seabuckthorn juice 500ml + sugar 200g + yeast 0.8g), T8 (Seabuckthorn juice 500ml + sugar 200g + yeast 1.5g). Total soluble solids, pH, and Specific Gravity decreased while the alcohol content, Acidity, and Sensory Qualities increased with the increasing length of fermentation. From the above treatments, it is concluded that treatment T4 was found superior in respect of the parameters like Total Soluble Solids, Acidity, pH, Alcohol content, and Specific gravity. In terms of Colour and Appearance, Taste, Aroma, and Overall acceptability also T4 was found best. In terms of the cost-benefit ratio, the highest Net Return, Cost Benefit Ratio was recorded in treatment T4. This study showed that acceptable Cider can be produced from Seabuckthorn berries by using yeast, especially Saccharomyces cerevisiae.
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Wang, Yu, Xuyang Gao, Xiaoyou Chen, Qiang Li, Xinrui Li, and Junxing Zhao. "Seabuckthorn Reverses High-Fat-Diet-Induced Obesity and Enhances Fat Browning via Activation of AMPK/SIRT1 Pathway." Nutrients 14, no. 14 (2022): 2903. http://dx.doi.org/10.3390/nu14142903.

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Seabuckthorn possesses various bioactive compounds and exhibits several positive pharmacological activities. The present trial aims to determine the effect of seabuckthorn powder intake on high-fat diet (HFD)-induced obesity prevention in mice. The results suggest that seabuckthorn powder intake decreased body weight, fat mass, and circulating lipid levels, and improved insulin sensitivity in HFD-fed mice. Moreover, dietary seabuckthorn powder alleviated hepatic steatosis and hepatic lipid accumulation induced by the HFD. Furthermore, seabuckthorn exhibited obvious anti-inflammatory capacity in white adipose tissue (WAT) by regulating the abundance of inflammation-related cytokines, such as interleukins 4, 6, and 10; tumor necrosis factor α; and interferon-γ. More importantly, dietary seabuckthorn powder promoted a thermogenic program in BAT and induced beige adipocyte formation in iWAT in HFD-fed mice. Interestingly, we found that seabuckthorn powder effectively restored AMPK and SIRT1 activities in both BAT and iWAT in HFD-fed mice. Collectively, these results potentiate the application of seabuckthorn powder as a nutritional intervention strategy to prevent obesity and related metabolic diseases by promoting thermogenesis in BAT and improving beige adipocyte formation in WAT.
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Sharma, B., H. Sharma, A. Shukla, and S. Tiwari. "Impact of Seabuckthorn stands on rhizospheric and soil microbial population." Indian Journal of Forestry 32, no. 2 (2009): 263–68. http://dx.doi.org/10.54207/bsmps1000-2009-752v0i.

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An attempt has been made to study the soil bacteria, fungi and actinomycetes population in Seabuckthorn stand soil at different altitudinal zones in different seasons. Among different altitudinal zones greater microbial population size was recorded in Seabuckthorn stand soil of middle elevation zone (altitude 2400-2700 m asl) followed by lower elevation zone (altitude 1800-2400 m asl) and lower was found in upper elevation zone (2700-3200 m asl). Bacterial, fungal and actinomycetes population was comparatively more in rhizospheric region of Seabuckthorn plant than non-rhizospheric soil. Non-Seabuckthorn site soil always harboured less population of bacteria, fungi and actinomycetes compared to Seabuckthorn stand site soil.
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5

Guangling, Ren. "Extraction of Seabuckthorn Seed Oil and Analysis of Its Fatty Acid Composition." Studies in Social Science Research 2, no. 2 (2021): p64. http://dx.doi.org/10.22158/sssr.v2n2p64.

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Seabuckthorn seed oil was extracted by fat extraction method. The effects of quality of seabuckthorn seed, breaking time, soaking time and extraction solvent on the extraction rate were investigated by single factor experiment and response surface methodology. The fatty acids in seabuckthorn seed oil were determined. The research results show that the most suitable extraction conditions for using a fat extraction instrument are: seabuckthorn seed mass is 1.40 g, crushing time is 11 s, soaking time is 26 min, extraction time is 4 h, temperature is 70?, and the extraction solvent is petroleum ether. The extraction rate can reach 6.56%; the extracted seabuckthorn seed oil mainly contains three main fatty acids: linoleic acid, linolenic acid and oleic acid, these three fatty acids are also the main sn-2 fatty acids.
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Lantuu, Galt, Ninj Badam, and Ankhtuya Mijidorj. "Biological fertilizer research results of Seabuckthorn (Hippophae rhamnoides)." Mongolian Journal of Agricultural Sciences 31, no. 3 (2021): 116–19. http://dx.doi.org/10.5564/mjas.v31i3.1541.

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The seabuckthorn subspecies mongolica used in this research. Seabuckthorn (Нippophae ramnoides L.) root nodule research focused on symbiotic nitrogen fixation bacteria that could aid in the cultivation of this species. Seabuckthorn root nodules have Frankia actinorhizal microorganisms.Under nitrogen-free conditions, seabuckthorn seedlings inoculated with a homogenate of root nodules that grew normally and the fresh weight of root nodules had positively correlated with plant growth. In the field, nitrogenase activity in root nodules was high in the period from June to September,when air temperatures were high and photosynthesis was active. Also we investigated the effect of nitrate on nitrogenase activity in seabuckthorn root nodules. Root nodules with many lobes were found in mature seabuckthorn trees grown in the field.
 Чацаргана (Hippophae Rhamnoides) тарьсан талбайд биологийн бордоо хэрэглэсэн дүнгээс
 Чацарганы (Hippophae rhamnoides) үндэсний булцуунаас азот шингээгч бактерийг ялган өсгөвөрлөх, шингээх идэвхи нь өөрчлөгдөж буй эсэхийг лабораторийн нөхцөлд турших, биобордоо бэлтгэж чацарганы тарьц суулгацыг бордож туршин үр дүнг хяналтын ургамалтай харьцуулж гаргахад VI,VII,VIII сард өссөн үзүүлэлттэй буюу 3,74-7,1 х 106 бактерийн эсээр нэмэгдсэн байна.
 Түлхүүр үг: Булцуу, биологийн бордоо, эрдэс бордоо,бичил биетэн
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7

Xu, Yu, Jinmei Kou, Qian Zhang, et al. "Visual Detection of Water Content Range of Seabuckthorn Fruit Based on Transfer Deep Learning." Foods 12, no. 3 (2023): 550. http://dx.doi.org/10.3390/foods12030550.

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To realize the classification of sea buckthorn fruits with different water content ranges, a convolution neural network (CNN) detection model of sea buckthorn fruit water content ranges was constructed. In total, 900 images of seabuckthorn fruits with different water contents were collected from 720 seabuckthorn fruits. Eight classic network models based on deep learning were used as feature extraction for transfer learning. A total of 180 images were randomly selected from the images of various water content ranges for testing. Finally, the identification accuracy of the network model for the water content range of seabuckthorn fruit was 98.69%, and the accuracy on the test set was 99.4%. The program in this study can quickly identify the moisture content range of seabuckthorn fruit by collecting images of the appearance and morphology changes during the drying process of seabuckthorn fruit. The model has a good detection effect for seabuckthorn fruits with different moisture content ranges with slight changes in characteristics. The migration deep learning can also be used to detect the moisture content range of other agricultural products, providing technical support for the rapid nondestructive testing of moisture contents of agricultural products.
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Choton, Skarma, Julie D. Bandral, Monika Sood, Neeraj Gupta, and Upma Dutta. "Utilization of Encapsulated Seabuckthorn and Spirulina for the Development of Functional Bread." Archives of Current Research International 25, no. 1 (2025): 62–70. https://doi.org/10.9734/acri/2025/v25i11037.

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Bread is one of the staple foods and largely consumed throughout the globe. Seabuckthorn (Hippophae rhamnoides L.) is rich in nutrients and bioactive compounds possess numerous health benefits. Spirulina also known as ‘Food of the future’ is source of good quality protein, fiber and other nutrients. The aim of the study was to develop bread from encapsulated seabuckthorn and spirulina powder and to evaluate the proximate composition of bread. The result showed that the colour L*, a* and b* value of bread increases with increases encapsulated seabuckthorn at 2.5, 5, 7.5, 10, 12.5 and 15%. The loaf weight and volume also increase while the specific volume and crust to crumb ratio decreases with addition of encapsulated seabuckthorn (2.5, 5, 7.5, 10, 12.5 and 15%) and spirulina powder (3%) in the bread. The addition of encapsulated seabuckthorn (2.5, 5, 7.5, 10, 12.5 and 15%) and spirulina powder (3%) in the bread increased the crude protein content, ash, crude fat, crude fiber, carbohydrate whereas the moisture, water activity and energy decreased. The study has shown that the functional bread can be developed from encapsulated seabuckthorn and spirulina powder which would enhance the nutrition and prevent malnutrition.
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Skarma, Choton* Julie D. Bandral Monika Sood and Anjali Langeh. "Seabuckthorn a 'Super Healthy Fruit' of Ladakh: Nutritional Value, Health Benefits and Applications." Science World a monthly e magazine 3, no. 4 (2023): 531–36. https://doi.org/10.5281/zenodo.7874756.

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Seabuckthorn (<em>Hippophae rhamnoides L</em>) belongs to the family <em>Elaegnaceae</em> is an economically and ecologically important plant of Ladakh. Seabuckthorn is a Super Healthy Fruits rich in bioactive compounds viz., vitamins, antioxidant and minerals. Seabuckthorn exhibits antibacterial, antifungal, antiviral, anticancer activity and several other health benefits. Seabuckhthorn has a wide range of application in food, cosmetics and pharmaceutical industry. Seabuckthorn has immense potential in the sustainable socio-economic development and nutritional security of Ladakh. Judicious exploitation, traditional usage coupled with commercial value and modern scientific research will bring immense benefit to modern society and local people from the &lsquo;Wonder Plant&rsquo; of Ladakh.
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10

Ramasamy, T., C. Varshneya, and V. C. Katoch. "Immunoprotective Effect of Seabuckthorn (Hippophae rhamnoides) and Glucomannan on T-2 Toxin-Induced Immunodepression in Poultry." Veterinary Medicine International 2010 (2010): 1–6. http://dx.doi.org/10.4061/2010/149373.

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The present investigation was undertaken to study the immunoprotective effect of seabuckthorn berries and glucomannan against T-2 toxin-induced immunodepression in 15-day-old chicks. T-2 toxin was produced in the laboratory by growingFusarium sporotrichioidesMTCC 2081 on wheat. T-2 toxin was fed to birds at 1 ppm level of the diet. The powdered seabuckthorn berries were added at 400 and 800 ppm levels, and glucomannan added at 1 g/kg of feed. All the treatments were continued up to 28 days. The immunoprotective effects of seabuckthorn and glucomannan were assessed by evaluating humoral immune reaction against NCD vaccine (haemagglutination test and immunoglobulin estimation), serum immunoglobulin levels, phagocytic index, and DTH reaction against DNFB between day 25 and day 28 of experiment. There was significant (P&lt;.05) decrease in non-specific immunity in T-2 toxin-treated group as evidenced by a reduction in phagocytic index, DTH reaction, HI titer, and total serum Ig compared to the healthy control group. A significant increase (P&lt;.05) in HI titer and total serum Ig was seen in seabuckthorn and glucomannan fed group. A significant (P&lt;.05) increase in DTH reaction and non-specific immune response was seen in seabuckthorn and glucomannan fed birds. The present investigation revealed that the seabuckthorn alone protected the immunosuppressant action of T-2 toxin, but seabuckthorn and glucomannan in combination provided an additive protection against T-2 toxicity.
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Dissertations / Theses on the topic "Seabuckthorn"

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Yu-Wen and 許又文. "Hepatoprotective of natural products :Part I: Protective effects of Dunaliella salina — A carotenoids-rich alga, against carbon tetrachloride-induced hepatotoxicity in micePart II: Protective effects of seabuckthorn (Hippophae rhamnoides L.) seed oil ag." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/a846f8.

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博士<br>中山醫學大學<br>醫學研究所<br>97<br>Part I The protective effects of Dunaliella salina (D. salina) on liver damage were evaluated by carbon tetrachloride (CCl4)-induced hepatotoxicity in mice. Male ICR mice were orally treated with D. salina or silymairn daily with administration of CCl4 twice a week for 8 weeks. CCl4 induced liver damage and significantly (p &amp;lt; 0.05) increased the activities of alanine aminotransferase (ALT), aspartate aminotransferase (AST), and alkaline phosphatase (ALP) in serum and decreased the activities of superoxide dismutase (SOD), catalase, glutathione peroxidase (GSH-Px), and GSH content in liver whereas increased hepatic malondialdehyde (MDA) content as compared with control group. Treatment with D. salina or silymarin could significantly (p &amp;lt; 0.05) decrease the ALT, AST, and ALP levels in serum and increase the activities of SOD, catalase, GSH-Px, glutathione reductase, and GSH content and decrease the MDA content in liver when compared with CCl4-treated group. Liver histopathology also showed that D. salina reduced the incidence of liver lesions induced by CCl4. The results suggest that D. salina exhibits potent hepatoprotective effects on CCl4-induced liver damages in mice, and that the hepatoprotective effects of D. salina may be due to both the increase of antioxidant enzymes activities and inhibition of lipid peroxidation. Part II The present study examined the protective effects of seabuckthorn (Hippophae rhamnoides L., SBT) seed oil on carbon tetrachloride (CCl4)-induced hepatic damage in male ICR mice. Our results showed that oral administration of SBT seed oil at doses of 0.26, 1.30, and 2.60 mg/kg for 8 weeks significantly reduced the elevated levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP), triglyceride (TG) and cholesterol at least 13% in serum, and the level of malondialdehyde (MDA) in liver at least 22%, that was induced by CCl4 (1 ml/kg) in mice. Moreover, the treatment of SBT seed oil was also found to significantly increase the activities of superoxide dismutase (SOD), catalase, glutathione peroxidase (GSH-Px), glutathione reductase (GSH-Rd) and GSH content in liver up to 134%. Our study found that the optimal dose of SBT seed oil was 0.26 mg/kg, as the minimum amount exhibiting the greatest hepatoprotective effects on CCl4-induced liver injury. Overall, the hepatoprotective effect of SBT seed oil at all tested doses was found to be comparable to that of silymarin (200 mg/kg) and have been supported by the evaluation of the liver histopathology in mice.
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Books on the topic "Seabuckthorn"

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Sharma, Prakash C., ed. The Seabuckthorn Genome. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-11276-8.

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Olander, Sven. A bibliography of seabuckthorn. Swedish University of Agricultural Sciences, 1998.

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K, Dwivedi Sanjai, ed. Seabuckthorn (Hippophae spp.): The golden bush. Satish Serial Pub. House, 2009.

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Chengjie, Li, Yan Jinmin, and Li Yangbin, eds. Sha ji wen xian zhai yao: Seabuckthorn literature abstracts. Zhongguo lin ye chu ban she, 1997.

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Zubarev, Yury, and Jörg-Thomas Mörsel. Seabuckthorn 2013. Books on Demand GmbH, 2014.

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Seabuckthorn Genome. Springer International Publishing AG, 2023.

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Sharma, Prakash. Seabuckthorn Genome. Springer International Publishing AG, 2022.

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Stark, Tuula. The Seabuckthorn Book. Yellow Heart Products, 2000.

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The Seabuckthorn (Hipoophae spp). Director, Field Research Laboratory (DRDO), Leh-194101,India, 2006.

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Seabuckthorn(Hippophae spp): The Golden Bush. Satish Serial Publishing House, 403, Express Tower, Comercial Complex,Azadpur, Delhi-110033, India, 2009.

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Book chapters on the topic "Seabuckthorn"

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Lu, Rongsen. "Combating Desertification with Seabuckthorn." In Combating Desertification with Plants. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-1327-8_28.

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Stobdan, Tsering, Gyan P. Mishra, Ashish Yadav, and O. P. Chaurasia. "Methods in Seabuckthorn Breeding." In Compendium of Plant Genomes. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-11276-8_17.

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Grover, Atul, Sanjay Mohan Gupta, and Madhu Bala. "Biotechnological Approaches for Seabuckthorn Improvement." In Compendium of Plant Genomes. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-11276-8_8.

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Suryakumar, Geetha, Richa Rathor, Som Nath Singh, and Bhuvnesh Kumar. "Medicinal and Nutraceutical Properties of Seabuckthorn." In Compendium of Plant Genomes. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-11276-8_14.

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Bartish, Igor V., and Rakesh Thakur. "Genetic Diversity, Evolution, and Biogeography of Seabuckthorn." In Compendium of Plant Genomes. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-11276-8_2.

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Kurek, Marcin A., Samira Mohammadalinejhad, Jarosław Wyrwisz, Olaf K. Horbańczuk, and Kjersti Aaby. "Effect of Processing and Storage on Seabuckthorn Products." In Compendium of Plant Genomes. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-11276-8_5.

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Chaudhary, Saurabh, and Prakash C. Sharma. "Transcriptome Sequencing and Analysis of Seabuckthorn (Hippophae Sp.)." In Compendium of Plant Genomes. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-11276-8_11.

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Pintea, Adela Mariana, and Dana Alina Magdas. "Analytical Techniques for the Biochemical Profiling in Seabuckthorn." In Compendium of Plant Genomes. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-11276-8_4.

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Zhang, Kang, Mengzhen Xu, Zhaoyin Wang, Xuehua Duan, and Cifen Bi. "Ecological Impacts of Seabuckthorn in the Pisha Sandstone Area." In Advances in Water Resources and Hydraulic Engineering. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-89465-0_193.

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Jain, Ankit, Ashish Kumar, and Prakash C. Sharma. "Repertoire of Molecular Markers and Their Applications in Seabuckthorn." In Compendium of Plant Genomes. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-11276-8_9.

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Conference papers on the topic "Seabuckthorn"

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Yang, Fang-She, Shu-Zhen Su, Hao Li, and Pan Qi. "Hydraulic Features of Flow through the Small Seabuckthorn Flexible Dam." In 2015 International Conference on Energy, Environmental & Sustainable Ecosystem Development (EESED 2015). WORLD SCIENTIFIC, 2015. http://dx.doi.org/10.1142/9789814723008_0129.

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Hu, Ping. "Antennal transcriptome analysis and expression profile of the seabuckthorn carpenter moth,Holcocerus hippophaecolus(Lepidoptera: Cossidae)." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.106313.

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Dabija, Adriana. "PHYSICOCHEMICAL AND SENSORY PROPERTIES OF YOGURT WITH SEABUCKTHORN POWDER, ROSEHIP POWDER AND GRAPE SEED EXTRACT DURING STORAGE." In 18th International Multidisciplinary Scientific GeoConference SGEM2018. Stef92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018/6.2/s25.057.

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Fangshe Yang, Xinhong Wang, Mingming Cao, and Cifen Bi. "Mathematical simulation of trapping sediment capacity of the single seabuckthorn flexible dam in the Pisha Sandstone area: A case study of EG1 in Zhun-ge-er county of Inner Mongolia, China." In 2012 International Symposium on Geomatics for Integrated Water Resources Management (GIWRM). IEEE, 2012. http://dx.doi.org/10.1109/giwrm.2012.6349532.

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Reports on the topic "Seabuckthorn"

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Rongsen, L. Seabuckthorn; A multipurpose Plan Species for Fragile Mountains. International Centre for Integrated Mountain Development (ICIMOD), 1992. http://dx.doi.org/10.53055/icimod.129.

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Rongsen, L. Seabuckthorn; A multipurpose Plan Species for Fragile Mountains. International Centre for Integrated Mountain Development (ICIMOD), 1992. http://dx.doi.org/10.53055/icimod.129.

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Rongsen, L. Seabuckthorn Resources And Its Underexploited Potential In The Himalayan Region. International Centre for Integrated Mountain Development (ICIMOD), 1990. http://dx.doi.org/10.53055/icimod.69.

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Rongsen, L. Seabuckthorn Resources And Its Underexploited Potential In The Himalayan Region. International Centre for Integrated Mountain Development (ICIMOD), 1990. http://dx.doi.org/10.53055/icimod.69.

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You might also be interested in the extended bibliographies on the topic 'Seabuckthorn' for particular source types:
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