Relevant bibliographies by topics / Smart-cafe

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Smart-cafe'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Smart-cafe"

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Mulyono, Resha Dwi Ayu Pangesti, M. Farid Afandi, Herry Prasetyo, Dien Vidia Rosa, and Bayu Aprillianto. "PENGABDIAN MASYARAKAT KEPADA PELAKU UNIT BISNIS BUMDESA BAHAGIA MELALUI PELATIHAN SMART QASIR APPLICATION GUNA MENINGKATKAN LAYANAN KEUANGAN CAFé SAELO SIDOMULYO." Jurnal Abdi Panca Marga 4, no. 2 (2023): 40–47. http://dx.doi.org/10.51747/abdipancamarga.v4i2.1679.

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Cafe Saelo merupakan bagian dari unit bisnis BUMDESA Bahagia yang berlokasi di Desa Sidomulyo, Kecamatan Silo. Dalam kegiatan pelayanan transaksi di Café Saelo yang merupakan bagian unit bisnis dari BUMDESA Bahagia masih menggunakan pencatatan manual dimana terkadang masih terjadi kealpaan oleh bagian keuangan. Permasalahan yang muncul seringkali juga Café Saelo tidak menghitung berapa hasil penjualan secara real time dan kebutuhan café yang sesuai dengan permintaan konsumen dengan baik. Sehingga dalam hal ini tim pengabdi memiiliki inisiasi untuk menggunakan aplikasi Smart Qasir dengan melaku
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Ahn, Byeongtae, and Kyeongmo Park. "Construction of Smart Cafe System using Internet of Things." Journal of Korean Institute of Information Technology 15, no. 9 (2017): 133–40. http://dx.doi.org/10.14801/jkiit.2017.15.9.133.

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Sandra, Intan Ayu Kartika, Lusiana Tulhusnah, and Rini Kartika Sari. "PERAN LOKASI, CITA RASA, DAN SUASANA KAFE DALAM MEMPENGARUHI KEPUTUSAN PEMBELIAN DAN KEPUASAN KONSUMEN PADA KAFE KALIURANG DI KAPONGAN." Jurnal Mahasiswa Entrepreneurship (JME) 3, no. 3 (2024): 516. http://dx.doi.org/10.36841/jme.v3i3.4859.

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In the current era of globalization, many developments are occurring rapidly and sophisticatedly, including the development of the cafe business. This research aims to analyze the role of the cafe's location, taste, and atmosphere in influencing purchasing decisions and consumer satisfaction at the Kaliurang Cafe in Kapongan. This research is explanatory. The population in this study were consumers of the Kaliurang Cafe in Kapongan. The sampling technique was determined by simple random sampling. Data analysis and hypothesis testing in this research used the Partial Least Square - Structural E
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Agata, Akbar Kurnia, and Humisar Hasugian. "PENERAPAN METODE SMART PENENTUAN MEREK SIRUP TERBAIK PADA VUXIA BEAUTE CAFE." SKANIKA: Sistem Komputer dan Teknik Informatika 7, no. 1 (2024): 42–51. http://dx.doi.org/10.36080/skanika.v7i1.3099.

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Vuxia Beaute Cafe ialah sebuah usaha di bidang kafe kecantikan yang berdiri sejak tahun 2021. Mereka selalu berusaha untuk memastikan pelanggan puas dengan menyajikan minuman berkualitas tinggi. Namun, dalam menjalankan usaha menghadapi tantangan dalam menentukan merek sirup yang tepat untuk minuman mereka. Hal ini sangat penting karena merek sirup dapat mempengaruhi kualitas produk minuman yang disajikan. Saat ini, persoalan yang dihadapi adalah kesulitan dalam menemukan merek sirup yang sesuai dengan selera pelanggan dan kurangnya tata cara yang efektif untuk menilai merek sirup. Saat ini, p
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Zarkasih, Zarkasih, Siti Soeliha, and Riska Ayu Pramesthi. "ANALISIS KUALITAS PELAYANAN DAN SUASANA CAFE TERHADAP LOYALITAS KONSUMEN DENGANKEPUASAN KONSUMEN SEBAGAI VARIABELINTERVENINGPADA CAFE ANAK PANTAI DI BONDOWOSO." Jurnal Mahasiswa Entrepreneurship (JME) 2, no. 5 (2023): 961. http://dx.doi.org/10.36841/jme.v2i5.3511.

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Marketing plays a crucial role in company management and is an essential factor as it directly impacts the success of the company in achieving its business objectives. This study aims to analyze the relationship between service quality and cafe ambience with customer loyalty, with customer satisfaction as an intervening variable, at Anak Pantai Cafe in Bondowoso. The sampling method is determined using quota sampling. Data analysis and hypothesis testing in this study are conducted using the Structural Equation Model - Partial Least Square (PLS-SEM).
 From the results of hypothesis testin
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Astria Juliarty, Almansyah Rundu Wonua, and Niar Astaginy. "Pengaruh Promosi dan Electronic Word of Mouth terhadap Minat Berkunjung pada Sarlinda Cafe." Intellektika : Jurnal Ilmiah Mahasiswa 1, no. 6 (2023): 177–89. https://doi.org/10.59841/intellektika.v1i6.493.

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This study aims to determine: (1) the effect of Promotion on Visiting Intensions at Sarlinda Cafe. (2) the effect Electronic Word of Mouth on Visiting Intensions at Sarlinda Cafe. This research is an Explanatory Research Model with a quantitative approach. Collecting data using observation, documentation, and questionnaires. The population in this study are people who have visited Sarlinda Cafe, which is 90 respondents using a purposive sampling technique, namely the technique of determining certain criteria. Testing research instruments using validity and reliability tests with SPSS 25.0. The
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Dias, Ayu Budi Utami, and Aisyah Al Muslih Tanthy. "Sistem Membering dan Billing Warnet "Winner.NET"." Madani: Jurnal Ilmiah Multidisiplin 1, no. 6 (2023): 111–17. https://doi.org/10.5281/zenodo.8108646.

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<em>Warnet is an alternative alternative place to surf the internet for people who have limited internet access. But over time, cafe presents a more powerful setup to run moderate PC games the market skyrocketed. With the increasing number of foreign and local streamers playing these PC-based games makes many people interested try it. However, considering the cost of assembling a PC is not a nominal value more or less they choose to rent it in the cafe. With thus, today&#39;s cafes are more likely to be used for gaming, instead surfing the internet has become commonplace considering the use of
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Al-thof, Rafqi, Abid Muhtarom, Mohammad Yaskun, and Rochman Arif. "Digital Influence of Marketing, Customer Relationship, Consumer Trust and Product Quality Toward the Interest of Buying Consumers in Mediation by Product Information to The Lamany of The Brondong District Cafe (Metod Structural Equation Modeling (SEM) - Partial Least Square (PLS))." Indonesian Journal of Contemporary Multidisciplinary Research 4, no. 3 (2025): 155–70. https://doi.org/10.55927/modern.v4i3.72.

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This study aims to test whether product information acts as a mediator in the influence of digital marketing, customer relationships, consumer confidence, and product quality on consumer buying interest in Labuan Cafe Brondong District. This study uses descriptive quantitative research. The data collection for this thesis was taken through a questionnaire. Respondents in this study were customers of Labuan Cafe Brondong District in December 2024. The method of determining the sample uses the calculation of the slovin formula. The sample processed was 137 questionnaire samples using the Smart P
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Wahyudi, Agus Tri, Yudha Praja, and Edy Kusnadi Hamdun. "PENGARUH WORD OF MOUTH DAN KUALITAS PELAYANAN TERHADAP MINAT BELI ULANG MELALUI KEPUASAN KONSUMEN SEBAGAI VARIABEL INTERVENING PADA CAFE ALL IN ONE DI PANARUKAN." Jurnal Mahasiswa Entrepreneurship (JME) 2, no. 7 (2023): 1542. http://dx.doi.org/10.36841/jme.v2i7.3567.

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In the era of globalization, business development is now increasing rapidly, one of which is the cafe business. The cafe business in Indonesia becomes one of the most promising businesses that is able to attract people's attention along with people's lifestyles, especially among teenagers and adults. This research aimed to find out the influence of word of mouth and service quality on repurchase intention through consumer satisfaction as an intervening variable at All In One cafe in Panarukan District. The population in this study was all consumers of All In One cafe. The sampling method used
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Korekar, Abhishek. "BREWSUITE: A FOOD PORTAL PROCESSING." International Scientific Journal of Engineering and Management 04, no. 06 (2025): 1–9. https://doi.org/10.55041/isjem04120.

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Abstract - BrewSuite: A Food Portal is a smart system designed to modernize coffee shops, especially in rural and semi-urban areas. It automates daily tasks like billing, inventory, customer data, and payments through a centralized platform. This reduces manual work, minimizes errors, and improves communication between staff and customers. BrewSuite is easy to use, cost-effective, and helps small businesses stay organized. Future plans include adding digital screens at tables for faster ordering and a better customer experience. Key Words: digital ordering, food portal, table-mounted screens,
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Dissertations / Theses on the topic "Smart-cafe"

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Севастьянов, В. Д. "Економічне обґрунтування проєкту створення smart-кафе". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Sevastianov.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі розглядаються теоретичні засади започаткування власної справи у сфері ресторанного господарства: розглянуто бізнес-ідею започаткування власної справи; досліджується нормативно-правове регулювання підприємницької діяльності в Україні у сфері ресторанного бізнесу. Проаналізовано конкурентне середовище у сфері ресторанного господарства у м. Одеса та визначені внутрішні конкурентні переваги створюваного Smart-кафе «DNK». Розраховано витрати на створення та функціонування smart-кафе. Спрогн
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Book chapters on the topic "Smart-cafe"

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Muthu, Selvaraji, and Pramod Kawade. "Methodologies to Achieve Highest CO2 Emission Reduction in Automotive Systems to Meet Global CAFE/CAFC Norms." In Smart Innovation, Systems and Technologies. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-5974-3_76.

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Conference papers on the topic "Smart-cafe"

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Scatozza, Fabio, Juan Camilo Mora Zoppi, Giovanni Paolo Colucci, Antonio Elia, and Daniele Trinchero. "Long-Range Bluetooth Low Energy Devices for Smart Greenhouse Irrigation Automation." In 2024 IEEE 2nd Conference on AgriFood Electronics (CAFE). IEEE, 2024. https://doi.org/10.1109/cafe63183.2024.11069329.

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Bua, Cristian, Davide Adami, and Stefano Giordano. "Lamp Energy Harvesting and Spectrum Analysis to Reduce Power Consumption in Smart Greenhouses." In 2024 IEEE 2nd Conference on AgriFood Electronics (CAFE). IEEE, 2024. https://doi.org/10.1109/cafe63183.2024.11069314.

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Hariyoko, Chelytha, Andi Pramono, Desy Silvia Daniswara, Alken Richard Ho, Bambang Kartono Kurniawan, and Salsa Nabillah. "The Development of an Artificial Intelligence-Powered Visualization Tool for the Presentation of a Tea Cafe Startup." In 2024 International Conference on ICT for Smart Society (ICISS). IEEE, 2024. http://dx.doi.org/10.1109/iciss62896.2024.10751262.

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Prithivirajan, Maruthi, and Kyong Jin Shim. "An IoT-Driven Smart Cafe Solution for Human Traffic Management." In 2019 IEEE International Conference on Big Data (Big Data). IEEE, 2019. http://dx.doi.org/10.1109/bigdata47090.2019.9005489.

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Majumdar, Rwitajit, Naomichi Tanimura, Yukihiro Arakawa, et al. "Learning at a Cafe and Learning at a Lab: Integrating Learning Logs with Smart Eyewear and Environmental Sensor Data." In 2022 International Conference on Advanced Learning Technologies (ICALT). IEEE, 2022. http://dx.doi.org/10.1109/icalt55010.2022.00036.

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Koech, Allan K., Fidel Makatia, and Valery Chebet. "Smart Chicken Farming; Case Study in North Rift Kenya." In 2023 IEEE Conference on AgriFood Electronics (CAFE). IEEE, 2023. http://dx.doi.org/10.1109/cafe58535.2023.10291535.

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Caselli, Michele, Edoardo Graiani, Valentina Bianchi, et al. "A Wireless Biosensor for in-Vivo and Real-Time Plant Monitoring for Smart Agriculture." In 2023 IEEE Conference on AgriFood Electronics (CAFE). IEEE, 2023. http://dx.doi.org/10.1109/cafe58535.2023.10291815.

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Međurečan, Luka, and Matija Sikirić. "CAFE regulations and the overview of the passenger car market within the European Union." In Public Transport & Smart Mobility. Faculty of Transport and Traffic Sciences, University of Zagreb, 2021. http://dx.doi.org/10.7307/ptsm.2020.8.

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Vehicles with internal combustion engines (ICE) currently represent the most prevalent form of road transport. Although level of emission per vehicle have drastically decreased, their emissions have significant impacts on the environment and health. The emergence of vehicles powered by more environmentally friendly systems has resulted in a change in perceptions, as they result in a reduction in pollution and other negative impacts of the transport system. It is for this reason that the goal has been set, to reduce the market for vehicles with only internal combustion and focus on encouraging
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