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Relevant bibliographies by topics / Sodium dichloroisocyanurate

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Journal articles

Academic literature on the topic 'Sodium dichloroisocyanurate'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 April 2022

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Journal articles on the topic "Sodium dichloroisocyanurate"

1

Coates, D. "A comparison of sodium hypochlorite and sodium dichloroisocyanurate products." Journal of Hospital Infection 6, no. 1 (1985): 31–40. http://dx.doi.org/10.1016/s0195-6701(85)80015-3.

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2

Williams, G. J., S. P. Denyer, I. K. Hosein, D. W. Hill, and J. Y. Maillard. "Use of sodium dichloroisocyanurate for floor disinfection." Journal of Hospital Infection 72, no. 3 (2009): 279–81. http://dx.doi.org/10.1016/j.jhin.2009.02.017.

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3

Vilarin, Stéfane do Prado, Taynara Martins Rocha Teixeira, Clara Mariana Gonçalves Lima, et al. "Effect of sanitization on minimally processed cabbage (Brassica oleracea L.)." Research, Society and Development 9, no. 6 (2020): e59963467. http://dx.doi.org/10.33448/rsd-v9i6.3467.

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The aim of this study was to evaluate the effect of sanitization on minimally processed cabbage (Brassica oleracea L.). This is a quantitative, descriptive and laboratorial study where the samples were submitted to three different processes: washing only in running water; washing in running water followed by the use of sodium hypochlorite-based sanitizer and, finally, washing in running water followed by sanitization using chlorinated compounds based on sodium dichloroisocyanurate. Subsequently, microbiological analyses of total coliforms Escherichia coli and Salmonella ssp. were performed. Th

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4

AKAMATSU, TAKASHI, KOICHI TABATA, MICHITAKA HIRONAGA, and MASARU UYEDA. "Antimicrobial Activity and Chemical Stability of Sodium Dichloroisocyanurate." Eisei kagaku 41, no. 2 (1995): 134–41. http://dx.doi.org/10.1248/jhs1956.41.134.

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5

NICHOLL, PHIL, and MICHAEL PRENDERGAST. "DISINFECTION OF SHREDDED SALAD INGREDIENTS WITH SODIUM DICHLOROISOCYANURATE." Journal of Food Processing and Preservation 22, no. 1 (1998): 67–79. http://dx.doi.org/10.1111/j.1745-4549.1998.tb00805.x.

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6

Parkinson, M., M. Prendergast, and A. J. Sayegh. "Sterilisation of explants and cultures with sodium dichloroisocyanurate." Plant Growth Regulation 20, no. 1 (1996): 61–66. http://dx.doi.org/10.1007/bf00024060.

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7

KAKIICHI, Norihide, Shinichi KAMATA, Kenichi KOMINE, and Kazuo UCHIDA. "Effects of Sodium Dichloroisocyanurate, Sodium Hypochlorite and Formaldehyde on Activated Sludge." Nihon Chikusan Gakkaiho 60, no. 9 (1989): 857–64. http://dx.doi.org/10.2508/chikusan.60.857.

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8

Coates, D. "Comparison of sodium hypochlorite and sodium dichloroisocyanurate disinfectants: neutralization by serum." Journal of Hospital Infection 11, no. 1 (1988): 60–67. http://dx.doi.org/10.1016/0195-6701(88)90040-0.

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9

Mihaljevic, Ines, Krunoslav Dugalic, Vesna Tomas, et al. "In vitro sterilization procedures for micropropagation of ‘oblacinska’ sour cherry." Journal of Agricultural Sciences, Belgrade 58, no. 2 (2013): 117–26. http://dx.doi.org/10.2298/jas1302117m.

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Surface sterilization is the most important step in preparation of explants for micropropagation, because controlling fungal and bacterial contamination of woody plant from field sources is very difficult. Six sterilizing agents: sodium hypochlorite (NaOCl), calcium hypochlorite [Ca(ClO)2], sodium dichloroisocyanurate (DICA), mercuric (II) chloride (HgCl2), silver nitrate (AgNO3) and hydrogen peroxide (H2O2) were tested for sterilization of ?Oblacinska? sour cherry buds, by varying their concentration and time of exposure. The aim of this study was to establish best surface sterilization for i

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10

Bloomfield, S. F., and E. E. Uso. "The antibacterial properties of sodium hypochlorite and sodium dichloroisocyanurate as hospital disinfectants." Journal of Hospital Infection 6, no. 1 (1985): 20–30. http://dx.doi.org/10.1016/s0195-6701(85)80014-1.

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