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Journal articles on the topic 'Sodium dichloroisocyanurate'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 April 2022

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1

Coates, D. "A comparison of sodium hypochlorite and sodium dichloroisocyanurate products." Journal of Hospital Infection 6, no. 1 (1985): 31–40. http://dx.doi.org/10.1016/s0195-6701(85)80015-3.

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2

Williams, G. J., S. P. Denyer, I. K. Hosein, D. W. Hill, and J. Y. Maillard. "Use of sodium dichloroisocyanurate for floor disinfection." Journal of Hospital Infection 72, no. 3 (2009): 279–81. http://dx.doi.org/10.1016/j.jhin.2009.02.017.

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3

Vilarin, Stéfane do Prado, Taynara Martins Rocha Teixeira, Clara Mariana Gonçalves Lima, et al. "Effect of sanitization on minimally processed cabbage (Brassica oleracea L.)." Research, Society and Development 9, no. 6 (2020): e59963467. http://dx.doi.org/10.33448/rsd-v9i6.3467.

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The aim of this study was to evaluate the effect of sanitization on minimally processed cabbage (Brassica oleracea L.). This is a quantitative, descriptive and laboratorial study where the samples were submitted to three different processes: washing only in running water; washing in running water followed by the use of sodium hypochlorite-based sanitizer and, finally, washing in running water followed by sanitization using chlorinated compounds based on sodium dichloroisocyanurate. Subsequently, microbiological analyses of total coliforms Escherichia coli and Salmonella ssp. were performed. Th

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4

AKAMATSU, TAKASHI, KOICHI TABATA, MICHITAKA HIRONAGA, and MASARU UYEDA. "Antimicrobial Activity and Chemical Stability of Sodium Dichloroisocyanurate." Eisei kagaku 41, no. 2 (1995): 134–41. http://dx.doi.org/10.1248/jhs1956.41.134.

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5

NICHOLL, PHIL, and MICHAEL PRENDERGAST. "DISINFECTION OF SHREDDED SALAD INGREDIENTS WITH SODIUM DICHLOROISOCYANURATE." Journal of Food Processing and Preservation 22, no. 1 (1998): 67–79. http://dx.doi.org/10.1111/j.1745-4549.1998.tb00805.x.

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6

Parkinson, M., M. Prendergast, and A. J. Sayegh. "Sterilisation of explants and cultures with sodium dichloroisocyanurate." Plant Growth Regulation 20, no. 1 (1996): 61–66. http://dx.doi.org/10.1007/bf00024060.

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7

KAKIICHI, Norihide, Shinichi KAMATA, Kenichi KOMINE, and Kazuo UCHIDA. "Effects of Sodium Dichloroisocyanurate, Sodium Hypochlorite and Formaldehyde on Activated Sludge." Nihon Chikusan Gakkaiho 60, no. 9 (1989): 857–64. http://dx.doi.org/10.2508/chikusan.60.857.

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8

Coates, D. "Comparison of sodium hypochlorite and sodium dichloroisocyanurate disinfectants: neutralization by serum." Journal of Hospital Infection 11, no. 1 (1988): 60–67. http://dx.doi.org/10.1016/0195-6701(88)90040-0.

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9

Mihaljevic, Ines, Krunoslav Dugalic, Vesna Tomas, et al. "In vitro sterilization procedures for micropropagation of ‘oblacinska’ sour cherry." Journal of Agricultural Sciences, Belgrade 58, no. 2 (2013): 117–26. http://dx.doi.org/10.2298/jas1302117m.

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Surface sterilization is the most important step in preparation of explants for micropropagation, because controlling fungal and bacterial contamination of woody plant from field sources is very difficult. Six sterilizing agents: sodium hypochlorite (NaOCl), calcium hypochlorite [Ca(ClO)2], sodium dichloroisocyanurate (DICA), mercuric (II) chloride (HgCl2), silver nitrate (AgNO3) and hydrogen peroxide (H2O2) were tested for sterilization of ?Oblacinska? sour cherry buds, by varying their concentration and time of exposure. The aim of this study was to establish best surface sterilization for i

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10

Bloomfield, S. F., and E. E. Uso. "The antibacterial properties of sodium hypochlorite and sodium dichloroisocyanurate as hospital disinfectants." Journal of Hospital Infection 6, no. 1 (1985): 20–30. http://dx.doi.org/10.1016/s0195-6701(85)80014-1.

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11

Coates, D. "Relative stability of sodium hypochlorite liquids and sodium dichloroisocyanurate effervescent disinfectant tablets." Journal of Hospital Infection 10, no. 1 (1987): 96–97. http://dx.doi.org/10.1016/0195-6701(87)90041-7.

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12

HELING, I., I. ROTSTEIN, T. DINUR, Y. SZWECLEVINE, and D. STEINBERG. "Bactericidal and Cytotoxic Effects of Sodium Hypochlorite and Sodium Dichloroisocyanurate Solutions In Vitro." Journal of Endodontics 27, no. 4 (2001): 278–80. http://dx.doi.org/10.1097/00004770-200104000-00009.

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13

Bloomfield, Sally F., and M. Arthur. "Interaction of Bacillus subtilis spores with sodium hypochlorite, sodium dichloroisocyanurate and chloramine-T." Journal of Applied Bacteriology 72, no. 2 (1992): 166–72. http://dx.doi.org/10.1111/j.1365-2672.1992.tb01819.x.

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14

Tanaka, Chiaki, Yoshinari Yui, and Akira Isogai. "TEMPO-Mediated Oxidation of Cotton Cellulose Fabrics with Sodium Dichloroisocyanurate." Journal of Fiber Science and Technology 72, no. 8 (2016): 172–78. http://dx.doi.org/10.2115/fiberst.2016-0027.

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15

OIE, Shigeharu, Akiko OBAYASHI, and Hiroyuki FURUKAWA. "Effects of Sodium Hypochlorite and Dichloroisocyanurate against Clostridium difficile Spores." Japanese Journal of Environmental Infections 27, no. 2 (2012): 119–22. http://dx.doi.org/10.4058/jsei.27.119.

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16

Damery, B., and A. Crémieux. "Étude de l'activité virucide in vitro du dichloroisocyanurate de sodium." Annales de l'Institut Pasteur / Virologie 137 (January 1986): 327–31. http://dx.doi.org/10.1016/s0769-2617(86)80224-6.

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17

Coates, D. "Use of sodium dichloroisocyanurate granules for spills of body fluids." Journal of Hospital Infection 13, no. 3 (1989): 241–51. http://dx.doi.org/10.1016/0195-6701(89)90004-2.

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18

González-Carballo, Gian Carlo, and César Rodríguez. "Resistance of Clostridioides difficile spores (Clostridiales: Peptostreptococcaceae) to sodium dichloroisocyanurate." Revista de Biología Tropical 69, no. 2 (2021): 755–62. http://dx.doi.org/10.15517/rbt.v69i2.42255.

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Clostridioides difficile is a significant cause of diarrhea in hospitals and the community. This bacterial pathogen is transmitted through the ingestion of endospores, which are challenging to eliminate due to intrinsic resistance to a variety of chemical disinfection agents. The well-characterized laboratory strain CD630 displays low virulence, has not caused outbreaks, and is highly susceptible to disinfectants. Nonetheless, a closely related strain termed NAPCR1 caused outbreaks in Costa Rica and later became endemic in many hospitals from this country. This strain causes disease through un

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19

Koo, Tae-Hoon, Sung-Jun Hong, and Sung-Chul Yun. "Combined Treatment with Gamma Irradiation and Sodium Dichloroisocyanurate to Control Leaf Blight and to Preserve Cut Lilies." Research in Plant Disease 22, no. 2 (2016): 94–99. http://dx.doi.org/10.5423/rpd.2016.22.2.94.

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20

Jeong, R. D., E. H. Chu, E. J. Shin, E. S. Lee, Y. S. Kwak, and H. J. Park. "Antifungal effect of gamma irradiation and sodium dichloroisocyanurate againstPenicillium expansumon pears." Letters in Applied Microbiology 61, no. 5 (2015): 437–45. http://dx.doi.org/10.1111/lam.12466.

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21

Marais, Johannes L. C., Wolfgang Pickl, and Benjamin Staskun. "Sodium dichloroisocyanurate oxidation of a sterically hindered tetrahydro-9(10H)-acridinone." Journal of Organic Chemistry 55, no. 6 (1990): 1969–72. http://dx.doi.org/10.1021/jo00293a055.

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22

Kurian, Jacob, Nagesh Bolla, and Bhargavi Damaraju. "Comparative Evaluation of Effectiveness of Sodium Dichloroisocyanurate and Calcium Hydroxide against Candida albicans." Journal of Contemporary Dental Practice 13, no. 5 (2012): 665–70. http://dx.doi.org/10.5005/jp-journals-10024-1206.

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ABSTRACT Introduction Candida albicans is the most commonly isolated fungi from the oral cavity. It is the most infective to various intracanal medicaments and is considered as invasive yeast. Sodium dichloroisocyanurate (NaDCC) which is used as a disinfectant and as a biocide in treating potable water has similar action to that of sodium hypochlorite against microbes. The aim of the present study is to compare the effectiveness of calcium hydroxide and NaDCC against Candida albicans. Materials and methods After obtaining the stock cultures of Candida, the isolates were divided into six groups

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23

Ketsa, S., and S. Dadaung. "EFFECT OF SODIUM DICHLOROISOCYANURATE AND SUCROSE ON VASE LIFE OF CUT ROSES." Acta Horticulturae, no. 751 (August 2007): 465–72. http://dx.doi.org/10.17660/actahortic.2007.751.59.

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24

Coates, D. "Sporicidal activity of sodium dichloroisocyanurate, peroxygen and glutaraldehyde disinfectants against Bacillus subtilis." Journal of Hospital Infection 32, no. 4 (1996): 283–94. http://dx.doi.org/10.1016/s0195-6701(96)90039-0.

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25

Proto, Antonio, Ilaria Zarrella, Raffaele Cucciniello, Concetta Pironti, Francesco De Caro, and Oriana Motta. "Bactericidal and Fungicidal Activity in the Gas Phase of Sodium Dichloroisocyanurate (NaDCC)." Current Microbiology 73, no. 2 (2016): 287–91. http://dx.doi.org/10.1007/s00284-016-1040-x.

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26

Vitali, Matteo, Carmela Protano, and Giuliano Agolini. "Advantages of Sodium Hypochlorite or Sodium Dichloroisocyanurate Disinfection for Teats and Bottles in Newborn Infants' Feeding." Public Health Nursing 25, no. 2 (2008): 103–5. http://dx.doi.org/10.1111/j.1525-1446.2008.00686.x.

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27

Gallandat, Karin, David Stack, Gabrielle String, and Daniele Lantagne. "Residual Maintenance Using Sodium Hypochlorite, Sodium Dichloroisocyanurate, and Chlorine Dioxide in Laboratory Waters of Varying Turbidity." Water 11, no. 6 (2019): 1309. http://dx.doi.org/10.3390/w11061309.

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Sodium hypochlorite (NaOCl) and sodium dichloroisocyanurate (NaDCC) are commonly used for household water treatment (HWT); chlorine dioxide (ClO2) is a potential new HWT option. We compared the residual maintenance of NaOCl, NaDCC, and ClO2 over 24 hours using recommended dosages (2 and 4 mg/L) in waters of varying turbidity (0–300 NTU, from kaolin clay or creek-bottom sediments) and total organic carbon (TOC) concentrations (0–100 mg/L), for a total of 324 reactors. NaOCl and NaDCC had similar free chlorine decay rates, and ClO2 decayed more rapidly across all of the tested conditions. Little

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28

Ferreira, Fernanda Stoduto, Mariana Bandeira Horvath, and Eduardo Cesar Tondo. "Assessing the growth and recovery of Salmonella Enteritidis SE86 after sodium dichloroisocyanurate exposure." Brazilian Journal of Microbiology 44, no. 3 (2013): 785–90. http://dx.doi.org/10.1590/s1517-83822013000300018.

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29

Ungurs, Michael, Matthew Wand, Matthew Vassey, et al. "The effectiveness of sodium dichloroisocyanurate treatments against Clostridium difficile spores contaminating stainless steel." American Journal of Infection Control 39, no. 3 (2011): 199–205. http://dx.doi.org/10.1016/j.ajic.2010.07.015.

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30

Andreev, Ilya E., Sergey S. Bobylev, Mikhail E. Zhidkov, Elena N. Fetisova, Denis M. Zverev, and Aleksandr V. Kutkin. "Method for producting o-toluylbenzoylchloramide by chlorination of o-benzoyltoluidine with sodium dichloroisocyanurate." Chemistry and Technology of Organic Substances, no. 2 (2021): 4–11. http://dx.doi.org/10.54468/25876724_2021_2_4.

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31

Mao, Yuanxiang, Liping Zhang, and Huiyu Dong. "Formation of trihalomethanes in swimming pool waters using sodium dichloroisocyanurate as an alternative disinfectant." Water Science and Technology 78, no. 8 (2018): 1633–41. http://dx.doi.org/10.2166/wst.2018.439.

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Abstract Disinfection is essential to preventing infection caused by microbial pathogens in swimming pool water. The most commonly used disinfection methods are chlorine disinfectant, including sodium hypochlorite (NaOCl) and sodium dichloroisocyanurate (SDIC, C3O3N3Cl2Na) with characteristics of available chlorine formation and stability. In this study, we estimate the formation of trihalomethanes (THM4) in indoor swimming pools filled with seawater that adopt these disinfection methods, and we investigated the factors influencing the formation of THM4. Formation of THM4 by free chlorine (FC)

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32

Molina-Sabio, M., M. Gonçalves, and F. Rodríguez-Reinoso. "Oxidation of activated carbon with aqueous solution of sodium dichloroisocyanurate: Effect on ammonia adsorption." Microporous and Mesoporous Materials 142, no. 2-3 (2011): 577–84. http://dx.doi.org/10.1016/j.micromeso.2010.12.045.

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33

Joshi, L. T., A. Welsch, J. Hawkins, and L. Baillie. "The effect of hospital biocide sodium dichloroisocyanurate on the viability and properties ofClostridium difficilespores." Letters in Applied Microbiology 65, no. 3 (2017): 199–205. http://dx.doi.org/10.1111/lam.12768.

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34

Safavi, A., M. A. Karimi, and M. R. Hormozi Nezhad. "Flow-injection determination of isoniazid using sodium dichloroisocyanurate- and trichloroisocyanuric acid-luminol chemiluminescence systems." Il Farmaco 59, no. 6 (2004): 481–86. http://dx.doi.org/10.1016/j.farmac.2003.07.014.

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35

Duarte, Ana Lúcia Almeida, Denes Kaic Alves do Rosário, Syllas Borburema Silva Oliveira, et al. "Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage." International Journal of Food Microbiology 269 (March 2018): 12–18. http://dx.doi.org/10.1016/j.ijfoodmicro.2018.01.007.

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36

HIRAMINE, HIROKO, KIYOKO WATANABE, KEITARO INABA, HARUKA SASAKI, and NOBUSHIRO HAMADA. "Evaluation of Antimicrobial Effects on Dental Impression Materials and Biofilm Removal by Sodium Dichloroisocyanurate." Biocontrol Science 26, no. 1 (2021): 17–25. http://dx.doi.org/10.4265/bio.26.17.

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37

CHAITIEMWONG, N., W. C. HAZELEGER, and R. R. BEUMER. "Inactivation of Listeria monocytogenes by Disinfectants and Bacteriophages in Suspension and Stainless Steel Carrier Tests." Journal of Food Protection 77, no. 12 (2014): 2012–20. http://dx.doi.org/10.4315/0362-028x.jfp-14-151.

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To simulate food contact surfaces with pits or cracks, stainless steel plates with grooves (depths between 0.2 and 5 mm) were constructed. These plates were artificially contaminated with Listeria monocytogenes in clean conditions, with organic soiling, or after 14 days of biofilm formation after which inactivation of the pathogen by Suma Tab D4 (sodium dichloroisocyanurate, 240 and 300 mg/liter), Suma Bac D10 (quaternary ammonium compound, 740 mg/liter), and bacteriophage suspension (Listex P100) was determined. Both chemical disinfectants performed well in suspension tests and in clean carri

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38

Hannu, Timo J., Vesa E. Riihimäki, and Päivi L. Piirilä. "Reactive Airways Dysfunction Syndrome from Acute Inhalation of Dishwasher Detergent Powder." Canadian Respiratory Journal 19, no. 3 (2012): e25-e27. http://dx.doi.org/10.1155/2012/150919.

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Reactive airway dysfunction syndrome, a type of occupational asthma without a latency period, is induced by irritating vapour, fumes or smoke. The present report is the first to describe a case of reactive airway dysfunction syndrome caused by acute exposure to dishwater detergent containing sodium metasilicate and sodium dichloroisocyanurate. The diagnosis was based on exposure data, clinical symptoms and signs, as well as respiratory function tests. A 43-year-old nonatopic male apprentice cook developed respiratory symptoms immediately after exposure to a cloud of detergent powder that was m

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39

Kim, Hye-Jeong, Se-Hee Park, Kyung-Mo Cho, and Jin-Woo Kim. "Evaluation of time-dependent antimicrobial effect of sodium dichloroisocyanurate (NaDCC) onEnterococcus faecalisin the root canal." Journal of Korean Academy of Conservative Dentistry 32, no. 2 (2007): 121. http://dx.doi.org/10.5395/jkacd.2007.32.2.121.

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40

Morgenthau, Ari, Alexandru M. Nicolae, Andrew E. Laursen, Daniel A. Foucher, Gideon M. Wolfaardt, and Martina Hausner. "Assessment of the working range and effect of sodium dichloroisocyanurate onPseudomonas aeruginosabiofilms and planktonic cells." Biofouling 28, no. 1 (2012): 111–20. http://dx.doi.org/10.1080/08927014.2011.654335.

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41

Dong, Yanting, Yanwen Shen, Dongdong Ge, Chang Bian, Haiping Yuan, and Nanwen Zhu. "A sodium dichloroisocyanurate-based conditioning process for the improvement of sludge dewaterability and mechanism studies." Journal of Environmental Management 284 (April 2021): 112020. http://dx.doi.org/10.1016/j.jenvman.2021.112020.

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42

Jin, Baodan, Jintao Niu, Lan Wang, et al. "Effect of sodium dichloroisocyanurate treatment on enhancing the biodegradability of waste-activated sludge anaerobic fermentation." Journal of Environmental Management 287 (June 2021): 112353. http://dx.doi.org/10.1016/j.jenvman.2021.112353.

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43

NASCIMENTO, M. S., N. SILVA, M. P. L. M. CATANOZI, and K. C. SILVA. "Effects of Different Disinfection Treatments on the Natural Microbiota of Lettuce." Journal of Food Protection 66, no. 9 (2003): 1697–700. http://dx.doi.org/10.4315/0362-028x-66.9.1697.

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In this study, water and eight sanitizing solutions (vinegar at 6, 25, and 50%; acetic acid at 2 and 4%; peracetic acid at 80 ppm, sodium hypochlorite at 200 ppm, and sodium dichloroisocyanurate at 200 ppm) were compared in terms of their effectiveness against the natural microbiota of lettuce. All of the samples were kept in contact with the sanitizing solutions for 15 min, and the effectiveness of a sanitizing agent was evaluated on the basis of the number of decimal reductions of the total aerobic mesophilic count, the mold and yeast count, the total coliform count, and the Escherichia coli

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44

Kim, Da-Ran, Gun-Hye Gang, Hyun-Ji Cho, Hae-Suk Yoon, and Youn-Sig Kwak. "Evaluation of Antimicrobial Activity and Disease Control Efficacy of Sodium Dichloroisocyanurate (NaDCC) Against Major Strawberry Diseases." Korean Journal of Pesticide Science 19, no. 1 (2015): 47–53. http://dx.doi.org/10.7585/kjps.2015.19.1.47.

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45

Carpenter, Andrew R., and Russell A. Ogle. "Toxic gas release caused by the thermal decomposition of a bulk powder blend containing sodium dichloroisocyanurate." Process Safety Progress 22, no. 2 (2003): 75–82. http://dx.doi.org/10.1002/prs.680220202.

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46

Ki-Woong, Nam, Han Mi-Kyong, and Yoon Deok-Hoon. "Control Effect of Sodium Dichloroisocyanurate for Pear Scab (Venturia nashicola) on Niitaka Pear during Flowering Period." Korean Journal of Organic Agricultue 22, no. 2 (2014): 347–57. http://dx.doi.org/10.11625/kjoa.2014.22.2.347.

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47

Clasen, Thomas, and Paul Edmondson. "Sodium dichloroisocyanurate (NaDCC) tablets as an alternative to sodium hypochlorite for the routine treatment of drinking water at the household level." International Journal of Hygiene and Environmental Health 209, no. 2 (2006): 173–81. http://dx.doi.org/10.1016/j.ijheh.2005.11.004.

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48

Naser, Abu Mohd, Eilidh M. Higgins, Shaila Arman, et al. "Effect of Groundwater Iron on Residual Chlorine in Water Treated with Sodium Dichloroisocyanurate Tablets in Rural Bangladesh." American Journal of Tropical Medicine and Hygiene 98, no. 4 (2018): 977–83. http://dx.doi.org/10.4269/ajtmh.16-0954.

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49

Houdijn Beekhuis, W., Fred A. G. J. Eggink, Willem Vreugdenhil, Gert-Jan Platenkamp, and Johannes Buitenwerf. "Disinfection of trial mid water content soft contact lenses in the practice: The efficacy of sodium dichloroisocyanurate." Journal of The British Contact Lens Association 15, no. 3 (1992): 103–7. http://dx.doi.org/10.1016/s0141-7037(92)80053-3.

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50

WHYTE, PAUL, JOHN DANIEL COLLINS, KEVINA McGILL, and CLAIRE MONAHAN. "ASSESSMENT OF SODIUM DICHLOROISOCYANURATE IN THE CONTROL OF MICROBIOLOGICAL CROSS-CONTAMINATION IN BROILER CARCASS IMMERSION CHILLING SYSTEMS." Journal of Food Safety 22, no. 1 (2002): 55–65. http://dx.doi.org/10.1111/j.1745-4565.2002.tb00330.x.

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