Relevant bibliographies by topics / Solanum tuberosum L

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Solanum tuberosum L'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Solanum tuberosum L"

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Aliah, Ahmad Irsyad, Ela Afriana, and Nurmala Sari. "Uji Efektivitas Antihiperglikemik Ekstrak Etanol Kulit Kentang (Solanum tuberosum L.) Terhadap Mencit Jantan (Mus Musculus) Dengan Metode Uji Toleransi Glukosa." Media Kesehatan Politeknik Kesehatan Makassar 16, no. 1 (2021): 159. http://dx.doi.org/10.32382/medkes.v16i1.1801.

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Kulit kentang (Solanum tuberosum L.) memiliki kandungan senyawa glycoalkaloid dan flavonoid yang diketahui dapat berefek sebagai antihiperglikemik. Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak etanol kulit kentang (Solanum tuberosum L.) sebagai antihiperglikemik terhadap mencit jantan (Mus musculus) dengan metode uji toleransi glukosa. Ekstrak diperoleh dari metode maserasi menggunakan pelarut Etanol 96 %, mencit 15 ekor dibagi menjadi 5 kelompok yaitu kelompok kontrol negatif diberikan Na.CMC 1%, kelompok kontrol positif diberikan Acarbosa 0,13 mg dan tiga kelompok perlakuan yan
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Shaheen, Nazma, Ali Abbas Mohammad Kurshed, Kazi Muhammad Rezaul Karim, et al. "Total phenol content of different varieties of brinjal (Solanum melongena L.) and potato (Solanum tuberosum L.) growing in Bangladesh." Bangladesh Journal of Botany 42, no. 1 (2013): 175–77. http://dx.doi.org/10.3329/bjb.v42i1.15909.

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The total phenol content (TPC) of different varieties of Solanum melongena L. varied from 3.16 ± 0.04 - 7.86 ± 0.33 mg GAE/g of fresh weight (FW). It also revealed that all varieties of Solanum tuberosum L. with peel contained higher TPC than without peel. Comparison between mean TPC of different varieties Solanum tuberosum L. with and without peel on FW basis by independent sample the t-test showed a significant difference (p = 0.003) in TPC. Findings of present study indicate that BARI Begun-8, high yielding varieties of Solanum melongena and Solanum tuberosum with peel are good sources of p
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Sukrianto, Muh, Intan Dwi Novieta, and Rasbawati Rasbawati. "PENGARUH PENAMBAHAN TEPUNG KULIT KENTANG (SOLANUM TUBEROSUM L) TERHADAP NILAI HEDONIK DAN ORGANOLEPTIK DAGING PUYUH (COTURNIX-COTURNIX JAPONICA)." Journal Gallus Gallus 2, no. 3 (2024): 86–95. https://doi.org/10.51978/gallusgallus.v2i3.506.

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Penelitian bertujuan untuk mengetahui pengaruh penambahan tepung kulit kentang (Solanum tuberosum L) terhadap nilai hedonik dan organoleptik daging puyuh dengan menggunakan metode rancangan acak kelompok (RAK) dengan empat perlakuan dan tiga kelompok. P0: Tanpa perlakuan kontrol 0%. P1: Tepung kulit kentang (Solanum tuberosum L) 1% dari jumlah pakan. P2: Tepung kulit kentang (Solanum tuberosum L) 3% dari jumlah pakan. P3: Tepung kulit kentang (Solanum tuberosum L) 5% dari jumlah pakan. Hasil penelitian menunjukan bahwa penambahan tepung kulit kentang pada level berbeda berpengaruh sangat nyata
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Muhammad Ikbal, Rahmawati Semaun, Intan Dwi Novieta, and Fitriani Fitriani. "Pengaruh Penambahan Tepung Kulit Kentang (Solanum tuberosum l) pada Pakan Terhadap Berat Karkas dan Persentase Karkas Burung Puyuh (Coturnix coturnix japonica)." Anoa: Journal of Animal Husbandry 3, no. 1 (2024): 10–16. http://dx.doi.org/10.24252/anoa.v3i1.43014.

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Kulit kentang mengandung banyak serat tidak larut air, yang dapat menstimulasi kerja saluran pencernaan dan membuat buang air besar lebih teratur. Penelitian ini bertujuan untuk mengetahui bagaimana pengaruh penambahan tepung Kulit kentang (Solanum tuberosum) terhadap pakan puyuh terhadap berat karkas dan Persentase karkas sebagai pakan alternatif dengan menggunakan metode rancangan acak kelompok (RAK) dengan empat perlakuan lima ulangan P0 : Tanpa Perlakuan Kontrol 0%, P1 Tepung kulit kentang (Solanum tuberosum) 3% dalam pakan, P2 : Tepung kulit kentang (Solanum tuberosum) 6% dalam pakan, P3
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Gopal, J., J. L. Minocha, and H. S. Dhaliwal. "Microtuberization in potato ( Solanum tuberosum L.)." Plant Cell Reports 17, no. 10 (1998): 794–98. http://dx.doi.org/10.1007/s002990050485.

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Mystkowska, Iwona, and Krystyna Zarzecka. "Właściwości odżywcze ziemniaka (Solanum tuberosum L.)." HERBALISM 9, no. 1 (2023): 146–53. http://dx.doi.org/10.12775/herb.2023.011.

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Celem pracy było dokonanie przeglądu literatury naukowej dotyczącej zawartości wybranych składników odżywczych w bulwach ziemniaka oraz możliwości ich wykorzystania. Ziemniak (Solanum tuberosum L.), będący jedną z najważniejszych roślin jadalnych świata, stał się cenionym produktem spożywczym, ze względu na cenne właściwości odżywcze, dietetyczne i zdrowotne. O wysokiej jakości bulw decyduje zawartość składników chemicznych oraz niska zawartość związków toksycznych. Głównym składnikiem ziemniaka jest skrobia, stanowiąca około 10–16% jego masy, zawartość białka wynosi od 1,5 do 2,3%, przy czym
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Barceloux, Donald G. "Potatoes, Tomatoes, and Solanine Toxicity (Solanum tuberosum L., Solanum lycopersicum L.)." Disease-a-Month 55, no. 6 (2009): 391–402. http://dx.doi.org/10.1016/j.disamonth.2009.03.009.

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Wang, Xiaoheng, and Fang Zhang. "Effects of climate warming on the dynamics of mineral elements accumulation in Solanum tuberosum L." E3S Web of Conferences 536 (2024): 03020. http://dx.doi.org/10.1051/e3sconf/202453603020.

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A simulated experiment was conducted to evaluate the effects of climate warming on the bioaccumulation, translocation and distributions of mineral elements in Solanum tuberosum L. by increasing temperature and CO2 concentration in an artificial climate greenhouse. The objective was to explore the effects of global warming on crop mineral nutrition and the long-term effects on agricultural ecology. The results showed that the bioaccumulation of Cu, Mg, Fe, Mn, and Cd in Solanum tuberosum L increased in whole plant with the combined increase of temperature and CO2 concentration. The mineral elem
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Pechenkina, V., А. Zhulanov, Ya. Prishnivskaya, Yu. Vasilieva, and S. Boronnikova. "Molecular-genetic analysis of national varieties of Solanum tuberosum L." Bulletin of Science and Practice 4, no. 3 (2018): 11–19. https://doi.org/10.5281/zenodo.1197620.

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Traits of 12 varieties of Russian origin Potato (Solanum tuberosum L., Solanaceae), were observed. Yield of researched varieties is high and ranges from 25 to 40 t./ha.; mean concentrations of starch in tubers is 16%, average mass of tubers is more than 10 g. Among the researched varieties 6 varieties of S. tuberosum are a mid-season high-yield, other 6 varieties are early–ripe. ISSR (Inter Simple Sequence Repeats) method of polymorphism analysis with using PCR was applied to identify the genetic diversity of varieties. From 20 were selected 4 the most effective ISSR praimers for re
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Ginting, Mandike, Khairani Fitri, Leny Leny, and Betari Khairani Lubis. "Formulasi dan Uji Efektifitas Anti-Aging dari Masker Clay Ekstrak Etanol Kentang Kuning (Solanum tuberosum L.)." Jurnal Dunia Farmasi 4, no. 2 (2020): 68–75. http://dx.doi.org/10.33085/jdf.v4i2.4541.

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Pendahuluan: Kentang kuning (Solanum tuberosum L.) diketahui mengandung vitamin C dan flavonoid antosianin sebagai sumber antioksidan alami. Kandungan senyawa ini dalam masker clay dapat mencegah paparan sinar UV sebagai penyebab terbentuknya radikal bebas yang ditandai dengan kulit kerut/keriput, kering, kasar dan bercak hitam. Tujuan: Penelitian bertujuan untuk mengetahui apakah masker clay ekstrak etanol kentang kuning (Solanum tuberosum L.) efektif sebagai anti-aging untuk mencegah penuaan dini pada kulit Metode: Penelitian eksperimental laboratorium dengan melihat persentase perubahan pen
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Dissertations / Theses on the topic "Solanum tuberosum L"

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Batty, N. P. "Anther cultivation of Solanum tuberosum L." Thesis, University of East Anglia, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377711.

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Sadia, Bushra. "Genetic manipulation of potato (Solanum tuberosum L.)." Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395711.

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Turhan, Hakan. "Salinity studies in potato (Solanum tuberosum L.)." Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363437.

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Boutaoui, Nadia. "Spontaneous genetic transfer in Solanum tuberosum L." Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.430840.

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Fish, Neil William. "Somatic hybridisation of potato (Solanum tuberosum L.)." Thesis, Imperial College London, 1988. http://hdl.handle.net/10044/1/47062.

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Fernandes, Adalton Mazetti [UNESP]. "Adubação fosfatada em cultivares de batata (Solanum tuberosum L.)." Universidade Estadual Paulista (UNESP), 2013. http://hdl.handle.net/11449/99996.

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Made available in DSpace on 2014-06-11T19:30:25Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-01-21Bitstream added on 2014-06-13T19:40:04Z : No. of bitstreams: 1 fernandes_am_dr_botfca.pdf: 1433211 bytes, checksum: 431337c96b27c99b406474773f307273 (MD5)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>A batateira (Solanum tuberosum L.) é uma importante fonte de alimento e normalmente altas doses de fertilizantes fosfatados são utilizadas no seu cultivo. Uma opção para reduzir a quantidade de fertilizantes fosfatados aplicados na cultura é a utilização de cultivare
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Habib, Ahsan. "Microtuberization and dormancy breaking in potato (Solanum tuberosum L.)." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ50781.pdf.

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Lewis, Christine Elaine. "Anthocyanins and related compounds in potatoes (Solanum tuberosum L.)." Thesis, University of Canterbury. Plant and Microbial Sciences, 1996. http://hdl.handle.net/10092/6549.

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Coloured potatoes may have economic value as natural food colourants and as food products such as novelty potato crisps and coloured potato salads. This thesis investigated the biochemistry and physiology of anthocyanins and related compounds in Solanum tuberosum L., and the relationship to tuber colour. These factors were discussed in terms of consumer requirements. Phenolic acids, flavonoids and anthocyanins were surveyed and quantified in the tubers (skin and flesh), flowers and leaves of twenty nine cultivars of S. tuberosum and eight other Solanum species (S. acaule, S. berthaultii, S. g
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Gomes, Jaime Alberti. "Desempenho operacional de colhedoras de batata (Solanum tuberosum L.)." [s.n.], 2002. http://repositorio.unicamp.br/jspui/handle/REPOSIP/257315.

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Orientador : Antonio Jose da Silva Maciel<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agricola<br>Made available in DSpace on 2018-08-01T06:49:27Z (GMT). No. of bitstreams: 1 Gomes_JaimeAlberti_M.pdf: 3439532 bytes, checksum: c78c138d12bc511324303bb2505a916d (MD5) Previous issue date: 2002<br>Mestrado
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Fernandes, Adalton Mazetti. "Adubação fosfatada em cultivares de batata (Solanum tuberosum L.) /." Botucatu :, 2013. http://hdl.handle.net/11449/99996.

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Orientador: Rogério Peres Soratto<br>Banca: Leonardo Theodoro Bull<br>Banca: Arthur Bernandes Cecilio Filho<br>Banca: José Lavres Junior<br>Banca: Ciro Antonio Rosolem<br>Resumo: A batateira (Solanum tuberosum L.) é uma importante fonte de alimento e normalmente altas doses de fertilizantes fosfatados são utilizadas no seu cultivo. Uma opção para reduzir a quantidade de fertilizantes fosfatados aplicados na cultura é a utilização de cultivares com maior eficiência na absorção e utilização de fósforo (P). O objetivo deste trabalho foi comparar em casa de vegetação cultivares atuais de batata qu
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Books on the topic "Solanum tuberosum L"

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Zhang, Chao Mei. Genotyping of Solanum tuberosum ssp. tuberosum L. University College Dublin, 1998.

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Batty, Nigel Peter. Anther culture of Solanum tuberosum L.. University of East Anglia, 1987.

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Oliveira, Antonella Carvalho de, ed. Eficiencia técnica de la producción de papa nativa (Solanum tuberosum L): -. Atena Editora, 2023.

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Nelson, David William. Studies on the in vitro rooting of potato (Solanum tuberosum L.). The Author], 1992.

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Pietkiewicz, Stefan. Strategia gromadzenia suchej masy przez rośliny ziemniaka Solanum tuberosum L. w ujęciu analizy zrostu. Wydawn. SGGW, 2000.

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M, Wheeler Raymond, Weigel Russell C, and United States. National Aeronautics and Space Administration., eds. Effect of irradiance, sucrose, and CO₂ concentration on the growth of potato (Solanum tuberosum L.) in vitro. National Aeronautics and Space Administration, 1995.

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Juned, Susan A. Somaclonal variation in the potato (Solanum tuberosum L.) cultivar Record with particular reference to the reducingsugar variation after cold storage. University of Birmingham, 1994.

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Kaendler, Christian-Albrecht. Somatische Hybriden zwischen Solanum tuberosum L. subsp. tuberosum (2x) und Solanum papita Rydb. (2x). 1993.

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Bibliografía venezolana de papa (Solanum tuberosum L.). [Facultad de Agronomía, Universidad Central de Venezuela], 1990.

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Kaufmann, Helgard. Sequenzvariabilität und Genstruktur des Selbstinkompatibilitäts-Locus in Solanum tuberosum L. 1991.

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Book chapters on the topic "Solanum tuberosum L"

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Solanum tuberosum L." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_2960.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Carolina Romero. "Solanum melongena L. Solanum tuberosum L. Solanaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77093-2_271-1.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Carolina Romero. "Solanum melongena L. Solanum tuberosum L. Solanaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28933-1_271.

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Chetty, Venkateswari J., Javier Narváez-Vásquez, and Martha L. Orozco-Cárdenas. "Potato (Solanum tuberosum L.)." In Methods in Molecular Biology. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1658-0_8.

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Millam, Steve. "Potato (Solanum tuberosum L.)." In Agrobacterium Protocols Volume 2. Humana Press, 2006. http://dx.doi.org/10.1385/1-59745-131-2:25.

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Bussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, et al. "Solanum melongena L. Solanum nigrum L. Solanum tuberosum L. Solanaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-77088-8_128-2.

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Bussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, et al. "Solanum melongena L. Solanum nigrum L. Solanum tuberosum L. Solanaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28940-9_128.

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Bussmann, Rainer W., Narel Y. Paniagua-Zambrana, Zaal Kikvidze, et al. "Solanum dulcamara L. Solanum lycopersicum L. Solanum melongena L. Solanum nigrum L. Solanum tuberosum L. Solanaceae." In Ethnobotany of Mountain Regions. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-319-50009-6_117-2.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Zaal Kikvidze. "Solanum dulcamara L. Solanum lycopersicum L. Solanum melongena L. Solanum nigrum L. Solanum tuberosum L. Solanaceae." In Ethnobotany of Mountain Regions. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-87802-2_272.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Zaal Kikvidze. "Solanum dulcamara L. Solanum lycopersicum L. Solanum melongena L. Solanum nigrum L. Solanum tuberosum L. Solanaceae." In Ethnobotany of Mountain Regions. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-030-98744-2_272-1.

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Conference papers on the topic "Solanum tuberosum L"

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"Прививка томата (Solanum licopersicum L.) на картофель (Solanum tuberosum L.)". У ГЕНОФОНД И СЕЛЕКЦИЯ РАСТЕНИЙ. Институт цитологии и генетики СО РАН, 2020. http://dx.doi.org/10.18699/gpb2020-55.

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Generalov, E. A., D. P. Laryushkin, K. A. Kritskaya, and L. V. Generalova. "ANTI-HYPOXIC ACTIVITY OF POLYSACCHARIDE FROM SOLANUM TUBEROSUM L." In XI МЕЖДУНАРОДНАЯ КОНФЕРЕНЦИЯ МОЛОДЫХ УЧЕНЫХ: БИОИНФОРМАТИКОВ, БИОТЕХНОЛОГОВ, БИОФИЗИКОВ, ВИРУСОЛОГОВ, МОЛЕКУЛЯРНЫХ БИОЛОГОВ И СПЕЦИАЛИСТОВ ФУНДАМЕНТАЛЬНОЙ МЕДИЦИНЫ. IPC NSU, 2024. https://doi.org/10.25205/978-5-4437-1691-6-58.

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Polysaccharide (STP) was isolated from the aqueous extract of Solanum tuberosum L. and purified by ion exchange chromatography and gel filtration. The antihypoxic effect of the polysaccharide was demonstrated in a model of normobaric hypoxia in female outbred white mice.
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Лебедева, М. В. "СОЗДАНИЕ КАРТОФЕЛЯ (S. TUBEROSUM L.) С НОКАУТОМ ГЕНА STLEAFY". У Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2023. http://dx.doi.org/10.48397/arriab.2023.23.xxiii.028.

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Одним из важнейших сельскохозяйственных растений является картофель (Solanum tuberosum L.). В данной работе с помощью системы редактирования генома CRISPR/Cas9 были инактивированы все копии гена LEAFY (гомолог AtLFY), одного из ключевых регуляторов перехода к цветению, у тетраплоидного культурного картофеля.
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"CLE genes in tuber development in potato (Solanum tuberosum L.)." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-056.

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Дёмина, Анжелика Сергевна, та Валентина Андреевна Калинкина. "Разнообразие гранул крахмала в нескольких сортах картофеля (Solanum tuberosum L.)". У Plants in the monsoonal climate - IX. Botanical Garden-Institute FEB RAS, 2022. http://dx.doi.org/10.17581/mon2022.055.

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Крахмал – это продукт фотосинтеза, полисахарид, состоящий из амилозы и амилопектина. Оба полимера, в свою очередь, состоят из глюкозы, и отличаются по размерам и свойствам. Гранулы крахмала достаточно разнообразны по форме и размерам. Выделяют несколько структур и образований, которые используются в процессе оптической идентификации. Зачастую, крахмал – единственное сохранившееся свидетельство многих экономически важных видов. Используя анализ зерна крахмала, можно идентифицировать растения, которые не представляется возможным зафиксировать с помощью анализа пыльцы, поскольку они не находятся
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Горюнова, С. В., А. Б. Сиволапова, О. Б. Поливанова, А. А. Мелешин та Д. В. Горюнов. "СРАВНИТЕЛЬНОЕ ИССЛЕДОВАНИЕ ПЛАСТОМОВ SOLANUM TUBEROSUM L. С РАЗЛИЧНЫМИ ТИПАМИ ЦИТОПЛАЗМЫ". У Наследие академика Н.В. Цицина: Ботанические сады. Отдалённая гибридизация растений и животных. Crossref, 2023. http://dx.doi.org/10.35102/cbg.2023.22.46.034.

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Картофель является одной из важнейших продовольственных культур в мире. На сегодняшний день исследователи выделают 6 основных типов цитоплазм картофеля: A, M, P, T, W, D. Из них три типа (Т, W и D) ассоциированы с проявлением признака мужской стерильности. До сих пор не было проведено сравнительного анализа полных последовательностей пластомов картофеля, имеющих разные типы цитоплазмы. В настоящем исследовании были секвенированы полные последовательности хлоропластных геномов шести образов картофеля с пятью различными типами цитоплазмы. Полученные данные будут способствовать развитию методов м
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Danilova, E. D., L. V. Kolomeichuk, and M. V. Efimova. "Melatonin priming of Solanum tuberosum L. plants under chloride salinization conditions." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-145.

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"Направленный нокаут гена вакуолярной инвертазы Pain-1 в Solanum tuberosum L." У SYSTEMS BIOLOGY AND BIOINFORMATICS (SBB-2020). Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences., 2020. http://dx.doi.org/10.18699/sbb-2020-58.

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"РОЛЬ ГЕНОВ CLE, BAM И TDR У КАРТОФЕЛЯ (SOLANUM TUBEROSUM L.)". У ГенБио2024: Материалы IV Международной научно-практической конференции «Геномика и современные биотехнологии в размножении, селекции и сохранении растений. Никитский ботанический сад - Национальный научный центр РАН», 2024. https://doi.org/10.18699/genbio2024-34.

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Шевченко, Єлизавета, та Петро Середа. "ВИЗНАЧЕННЯ КОНЦЕНТРАЦІЇ АМІНОКИСЛОТ У ЛИСТІ, КВІТКАХ ТА ПРОРОСТКАХ SOLANUM TUBEROSUM L." У EDUCATION AND SCIENCE OF TODAY: INTERSECTORAL ISSUES AND DEVELOPMENT OF SCIENCES, chair Андрій Гудзенко. European Scientific Platform, 2025. https://doi.org/10.36074/logos-09.05.2025.136.

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Reports on the topic "Solanum tuberosum L"

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Santa Sepúlveda, Juan David, Jhon Berdugo Cely, Mauricio Soto Suárez, Teresa Mosquera, and Carlos Galeano. A genetic linkage map of tetraploid potato (Solanum tuberosum L.) for Phytophthora infestans and Tecia solanivora quantitative resistance. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2016. http://dx.doi.org/10.21930/agrosavia.poster.2016.28.

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Los avances en la selección asistida de selección molecular y marcadores han sido limitados debido a a los problemas de alta heterocigosis y ploidía en el grupo de papa Andigenum (adg). Recientemente, Se han desarrollado mapas basados ??en SNP de alta densidad para papa diploide y tetraploide. Además, los modelos estadísticos que incluyen la dosificación alélica, están mejorando la vinculación mapeo y análisis de QTL en papa autotetraploide (Hackett et al., 2014). Estos enfoques han facilitado el análisis de QTL de rasgos agronómicos como resistencia a P. infestans (Massa et al., 2015). La pro
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Shomer, Ilan, Ruth E. Stark, Victor Gaba, and James D. Batteas. Understanding the hardening syndrome of potato (Solanum tuberosum L.) tuber tissue to eliminate textural defects in fresh and fresh-peeled/cut products. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7587238.bard.

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The project sought to understand factors and mechanisms involved in the hardening of potato tubers. This syndrome inhibits heat softening due to intercellular adhesion (ICA) strengthening, compromising the marketing of industrially processed potatoes, particularly fresh peeled-cut or frozen tubers. However, ICA strengthening occurs under conditions which are inconsistent with the current ideas that relate it to Ca-pectate following pectin methyl esterase (PME) activity or to formation of rhamnogalacturonan (RG)-II-borate. First, it was necessary to induce strengthening of the middle lamellar c
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Aly, Radi, James H. Westwood, and Carole L. Cramer. Novel Approach to Parasitic Weed Control Based on Inducible Expression of Cecropin in Transgenic Plants. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7586467.bard.

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Our overall goal was to engineer crop plants with enhanced resistance to Orobanche (broomrape) based on the inducible expression of sarcotoxin-like peptide (SLP). A secondary objective was to localize small proteins such as SLP in the host-parasite union in order to begin characterizing the mechanism of SLP toxicity to Orobanche. We have successfully accomplished both of these objectives and have demonstrated that transgenic tobacco plants expressing SLP under control of the HMG2 promoter show enhanced resistance to O. aegyptiaca and O. ramosa . Furthermore, we have shown that proteins much la
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Ginzberg, Idit, and Walter De Jong. Molecular genetic and anatomical characterization of potato tuber skin appearance. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7587733.bard.

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Potato (Solanum tuberosum L.) skin is composed of suberized phellem cells, the outer component of the tuber periderm. The focus of the proposed research was to apply genomic approaches to identify genes that control tuber skin appearance - smooth and shiny skin is highly preferred by the customers while russeted/netted skin potatoes are rejected. The breeding program (at Cornell University) seeks to develop smooth-skin varieties but has encountered frequent difficulties as inheritance of russeting involves complementary action by independently segregating genes, where a dominant allele at each
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