Books on the topic 'Solid state fermentation'

Steudler, Susanne, Anett Werner, and Jay J. Cheng, eds. Solid State Fermentation. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23675-5.

Ashok, Pandey, Regional Research Laboratory (Trivandrum, India), and Specialist Group Meeting & Symposium on Solid State Fermentation (1994 : Trivandrum, India), eds. Solid-state fermentation. New Delhi: Wiley Eastern, 1994.

Mitchell, David A., Marin Berovič, and Nadia Krieger, eds. Solid-State Fermentation Bioreactors. Berlin, Heidelberg: Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/3-540-31286-2.

Chen, Hongzhang. Modern Solid State Fermentation. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6043-1.

Roussos, Sevastianos, B. K. Lonsane, Maurice Raimbault, and Gustavo Viniegra-Gonzalez, eds. Advances in Solid State Fermentation. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-0661-2.

Ashok, Pandey, Soccol Carlos Ricardo, and Larroche Christian, eds. Current developments in solid-state fermentation. New Delhi ; New York: Springer/Asiatech Publishers, 2007.

Pandey, Ashok, Carlos Ricardo Soccol, and Christian Larroche, eds. Current Developments in Solid-state Fermentation. New York, NY: Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-75213-6.

Nigam, Poonam Singh. Microbial biotechnology exploiting solid state fermentation. New York: Kluwer Academic/Plenum Publishers, 2003.

International Symposium on Solid State Fermentation (2nd 1995 Montpellier, France). Advances in solid state fermentation: Proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France. Dordrecht: Kluwer Academic Publishers, 1997.

International Symposium on Solid State Fermentation (2nd 1995 Montpellier, France). Advances in solid state fermentation: Proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France. Dordrecht: Kluwer Academic Publishers, 1997.

International Symposium on Solid State Fermentation (2nd 1995 Montpellier, France). Advances in solid state fermentation: Proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France. Dordrecht: Kluwer Academic Publishers, 1997.

1962-, Mitchell David A., Krieger Nadia, and Berovic M, eds. Solid-state fermentation bioreactors: Fundamentals of design and operation. Berlin: Springer, 2006.

Robinson, Tim. Solid state fermentation (SSF) of dye-adsorbed agricultural residues. [S.l: The author], 2002.

Chen, Hongzhang. Modern Solid State Fermentation. Springer, 2013.

Advances in Solid State Fermentation. Springer, 1997.

Roussos, S., B. K. Lonsane, M. Raimbault, and G. Viniegra-Gonzalez. Advances in Solid State Fermentation. Springer, 2010.

Roussos, S., B. K. Lonsane, M. Raimbault, and G. Viniegra-Gonzalez. Advances in Solid State Fermentation. Springer, 2013.

Pandey, Ashok, Carlos Ricardo Soccol, and Christian Larroche. Current Developments in Solid-state Fermentation. Springer, 2010.

Chen, Hongzhang. Modern Solid State Fermentation: Theory and Practice. Springer London, Limited, 2013.

Chen, Hongzhang. Modern Solid State Fermentation: Theory and Practice. Springer, 2015.

Chen, Jian, and Yang Zhu. Solid State Fermentation for Foods and Beverages. Taylor & Francis Group, 2016.

Bhatnagar, Navodita. Solid State Fermentation Technology and Its Applications. Arcler Education Inc, 2017.

Solid State Fermentation For Foods And Beverages. CRC Press, 2011.

Modern Solid State Fermentation Theory And Practice. Springer, 2013.

Steudler, Susanne, Anett Werner, and Jay J. Cheng. Solid State Fermentation: Research and Industrial Applications. Springer International Publishing AG, 2020.

Chen, Jian, and Yang Zhu. Solid State Fermentation for Foods and Beverages. Taylor & Francis Group, 2013.

Chen, Jian. Solid State Fermentation for Foods and Beverages. Taylor & Francis Group, 2013.

Steudler, Susanne, Anett Werner, and Jay J. Cheng. Solid State Fermentation: Research and Industrial Applications. Springer, 2019.

Chen, Jian, and Yang Zhu. Solid State Fermentation for Foods and Beverages. Taylor & Francis Group, 2013.

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Soft Chemistry and Food Fermentation. Elsevier Science & Technology Books, 2017.

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Soft Chemistry and Food Fermentation. Elsevier Science & Technology Books, 2017.

Solid-state fermentation in biotechnology: Fundamentals and applications. New Delhi: Asiatech Publishers, 2001.

Mitchell, David A., Nadia Krieger, and Marin Berovic. Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation. Springer, 2006.

Mitchell, David A., Nadia Krieger, and Marin Berovic. Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation. Springer, 2010.

(Editor), David A. Mitchell, Nadia Krieger (Editor), and Marin Berovic (Editor), eds. Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation. Springer, 2006.

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation. Elsevier Science & Technology Books, 2017.

Trzcinski, Antoine Prandota. Biofuels from Food Waste: Applications of Saccharification Using Fungal Solid State Fermentation. Taylor & Francis Group, 2017.

Trzcinski, Antoine Prandota. Biofuels from Food Waste: Applications of Saccharification Using Fungal Solid State Fermentation. Taylor & Francis Group, 2017.

Trzcinski, Antoine Prandota. Biofuels from Food Waste: Applications of Saccharification Using Fungal Solid State Fermentation. Taylor & Francis Group, 2017.

Trzcinski, Antoine Prandota. Biofuels from Food Waste: Applications of Saccharification Using Fungal Solid State Fermentation. Taylor & Francis Group, 2017.

Pandey, Ashok, Carlos Ricardo Soccol, and Christian Larroche. Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation. Elsevier, 2017.