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Dissertations / Theses on the topic 'Solid state fermentation'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Abdul, Manan Musaalbakri. "Design aspects of solid state fermentation." Thesis, University of Manchester, 2014. https://www.research.manchester.ac.uk/portal/en/theses/design-aspects-of-solid-state-fermentation(d64ea506-85ee-424f-9bca-531488e3e3c7).html.

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Solid state fermentation (SSF) refers to the microbial fermentation, which takes place in the absence or near absence of free water, thus being close to the natural environment to which the selected microorganisms, especially fungi, are naturally adapted. The current status of SSF research globally was discussed in terms of articles publication. This was followed by discussion of the advantages of SSF and the reason for interest in SSF as a notable bioprocessing technology to be investigated and compared to submerged fermentation (SmF) for the production of various added-value products. SSF al

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2

Silva, Ellen Mae. "A gas-solid spouted bed bioreactor for solid state fermentation /." The Ohio State University, 1997. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487945320759412.

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3

Robinson, Tim. "Solid state fermentation of dye-adsorbed agricultural residues." Thesis, University of Ulster, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.274061.

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4

Lyons, Mark Pearse. "Optimisation of solid-state fermentation for enzyme production." Thesis, Heriot-Watt University, 2007. http://hdl.handle.net/10399/2030.

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5

Bennett, Patrick M. "Solid State Fermentation in a Spouted Bed Reactor and Modelling Thereof." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1384774243.

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6

Mahanama, Raja Manthreegedara Hasitha Rukmal. "Solid State Fermentation of Bacillus subtilis to Produce Menaquinone7 (Vitamin K2)." Thesis, The University of Sydney, 2013. http://hdl.handle.net/2123/9360.

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Vitamins are required by organisms as vital nutrients in limited amounts as they cannot be synthesized in vivo. Many vitamins and related compounds are now industrially produced, and are widely used as food or feed additives, medical or therapeutic agents, complementary health products or cosmetics. The consumption of a particular form of vitamin K, namely Menaquinone 7 (MK7), as part of the diet shows a correlation with reduced risk of bone fractures and of some cardiovascular disorders. The concentration of MK7 in food products is low and, hence, there may be a benefit for supplementary MK7

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7

Zhuang, Jun. "ECONOMIC ANALYSIS OF CELLULASE PRODUCTION BY CLOSTRIDIUM THERMOCELLUM IN SOLID STATE AND SUBMERGED FERMENTATION." UKnowledge, 2004. http://uknowledge.uky.edu/gradschool_theses/170.

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Dependence on foreign oil remains a serious issue for the U.S. economy. Additionally, automobile emissions related to petroleum-based, fossil fuel has been cited as one source of environmental problems, such as global warming and reduced air quality. Using agricultural and forest biomass as a source for the biofuel ethanol industry, provides a partial solution by displacing some fossil fuels. However, the use of high cost enzymes as an input is a significant limitation for ethanol production.Economic analyses of cellulase enzyme production costs using solid state cultivation (SSC) are performe

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8

Jiménez, Peñalver Pedro. "Sophorolipids production by solid-state fermentation: from lab-scale to pilot plant." Doctoral thesis, Universitat Autònoma de Barcelona, 2017. http://hdl.handle.net/10803/458652.

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En aquest treball es proposa una tecnologia alternativa per a la producció de soforolípids (SLs), un tipus de biosurfactant, presentats com a alternativa als surfactants produïts químicament degut a la seva major eficiència i millor perfil mediambiental. En aquest treball s'han dut a terme dues estratègies per a millorar la relació de cost-eficiència dels SLs respecte als surfactants produïts químicament, que és el que determina la seva viabilitat econòmica. Ambdues estratègies estan basades en la producció de SLs mitjançant la fermentació en estat sòlid. La primera estratègia va consistir en

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9

Nair, Vipinachandran. "Reduction of phytic acid content in canola meal by solid state fermentation." Thesis, University of Ottawa (Canada), 1990. http://hdl.handle.net/10393/5919.

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Solid state fermentation of canola meal has been carried out for the reduction of its phytic acid content. Several microorganisms were surveyed for this purpose. The phytic acid content of canola meal was reduced by 26%, 60% and 66% using Saccharomyces cerevisiae, Rhizopus oligosporus NRRL 2990 and Aspergillus niger NRC 401121 respectively after 120 hours of fermentation. Aspergillus ficuum NRRL 3135 was found to be the best for the reduction of phytic acid content. For this reason, this microorganism was studied more extensively. In the study of the phytase (EC 3.1.3.8) from Aspergillus ficuu

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10

Lever, Mitchell. "Cellulose to ethanol conversion with on-site cellulase production using solid-state fermentation." Thesis, Lever, Mitchell (2009) Cellulose to ethanol conversion with on-site cellulase production using solid-state fermentation. PhD thesis, Murdoch University, 2009. https://researchrepository.murdoch.edu.au/id/eprint/32795/.

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The economics and environmental sustainability of enzymatic lignocellulose-to-ethanol conversion processes are adversely affected by the use of purchased cellulase preparations. Commercial cellulase preparations lack the microorganisms that produce them and thus cannot be cultured on-site, resulting in a significant ongoing expense. Commercial cellulase production is energy intensive and a significant contributor to the overall environmental impact of the cellulose to ethanol conversion process...

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11

Buddhiwant, P. G. "Phytase production under solid state fermentation and its application in feed and food." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2017. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/4497.

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12

Góes, Ana Paula. "The effects of surfactants on the solid substrate fermentation of potato starch." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape8/PQDD_0021/NQ50175.pdf.

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13

Tiburcio, Patrick Barros. "Solid-state fermentation of Theobroma cacao pod husk using Rhizopus stoloniffer - prospection of biomolecules." reponame:Repositório Institucional da UFPR, 2017. http://hdl.handle.net/1884/47938.

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Orientadora : Profa. Dra. Adriane Bianchi Pedroni Medeiros<br>Coorientador : Prof. Dr. Luiz Alberto Junior Letti<br>Dissertação (mestrado) - Universidade Federal do Paraná, Setor de Tecnologia, Programa de Pós-Graduação em Engenharia de Bioprocessos e Biotecnologia. Defesa: Curitiba, 04/04/2017<br>Inclui referências : f.53-58<br>Resumo: O objetivo principal deste estudo foi avaliar de forma inédita o cultivo do fungo filamentoso Rhizopus stolonifer em fermentação no estado sólido em cascas do fruto de cacau (Theobroma cacao) obtidas do estado do Pará, região norte do Brasil. Na primeira etapa

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Dal?lio, Felipe Santos. "Frangos de corte submetidos ?s dietas contendo complexo enzim?tico SSF (solid state fermentation)." UFVJM, 2014. http://acervo.ufvjm.edu.br:8080/jspui/handle/1/317.

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Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2014-12-24T12:55:23Z No. of bitstreams: 2 felipe_santos_dalolio.pdf: 505298 bytes, checksum: 3f8523ffd1b6b2eef9de24a1fddc10db (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5)<br>Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2014-12-24T12:55:48Z (GMT) No. of bitstreams: 2 felipe_santos_dalolio.pdf: 505298 bytes, checksum: 3f8523ffd1b6b2eef9de24a1fddc10db (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5)<br>Approved for entr

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Tse, K. Y. K. "Solid-state fermentation : the growth of micro-organisms on defined solid matrix and use of non-invasive monitoring methods." Thesis, Swansea University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.639264.

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The aim of this project was to investigate some of the problems of solid-state fermentation. This technology is currently of limited use because of the complexity of traditional raw materials which make up the fermenting matrix and the inability to measure and control the fermentations. A novel, general purpose, cellulose based defined medium consisting of a liquid growth medium (75% w/w) absorbed onto a purified cellulose powder gave good growth of <I>Asperigillus niger </I>(IMI 17809) and <I>Rhizopus oligosporus </I>(IMI 205108), in a forced-aerated packed bed column fermenter. The defined m

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Davidson, Colin Alexander Bennett. "A biotechnological approach to the total utilisation of crustacean shell waste." Thesis, University of Nottingham, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342031.

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17

Peterek, Miroslav. "Využití odpadního papíru na mikrobiální produkci celuláz." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2012. http://www.nusl.cz/ntk/nusl-216832.

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Study of the employment of waste paper to microbial production of cellulase was carried out using Aspergillus niger cultivation on carbon sources that have been waste office paper and cardboard, humidified by no – carbon medium or distiled water. Cultivation took place in the SSF way in Erlenmeyer flasks and columns. Concentration of extracellular proteins, cellulase and protease activity for selected samples were monitored. It was found that the most advantageous method of cultivation in terms of cellulase activity production is the cultivation in the column washing by no – carbon medium in t

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Abraham, Juliana. "Production of proteases from industrial wastes through solid-state fermentation at different scales. Potential applications." Doctoral thesis, Universitat Autònoma de Barcelona, 2014. http://hdl.handle.net/10803/285104.

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En aquest treball es proposa un procés biotecnològic respectuós del medi ambient per reduir l'impacte negatiu de l'augment dels residus industrials, a causa de l'acceleració del creixement de la població mundial en les últimes dècades. Consisteix en la valorització de residus locals riques en nitrogen, com la fibra de soja, els residus de pel i closca de cafè, per fermentació en estat sòlid (SSF) per obtenir un catalitzador biològic, com ara proteases. Es van dur a terme experiments de SSF en 0,5, 4,5, 10 i 55 L reactors en condicions adiabàtiques al llarg dels 1, 2 i 3 setmanes. Es va p

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Hoskins, Brian James. "Solid-state fermentation to improve the value of distillers grains and other agro-industrial residues." Thesis, Heriot-Watt University, 2008. http://hdl.handle.net/10399/2194.

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20

Jacobs, Annali. "The production of the highly unsaturated fatty acid eicosapentaenoic acid by fungal solid state fermentation." Thesis, Stellenbosch : Stellenbosch University, 2010. http://hdl.handle.net/10019.1/4500.

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Thesis (MSc (Microbiology))--University of Stellenbosch, 2010.<br>ENGLISH ABSTRACT: Long chain omega-3 fatty acids such as eicosapentaenoic acid (EPA) are essential for the regulation of critical biological functions in humans and other mammals. Fish oil as the main dietary source of EPA holds several disadvantages and alternative sources and production processes such as microbial fermentation are increasingly being investigated. Therefore the aim of the first part of this study was to evaluate brewers’ spent grain (BSG) as substrate for the production of EPA by solid state fermentation

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Van, de Lagemaat Juergen. "The development of a continuous solid-state fermentation process for the production of fungal tannase." Thesis, University of Reading, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369739.

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22

Martins, Eduardo da Silva. "Purificação e caracterização bioquímica de poligalacturonases termoestáveis produzidas pelo fungo Thermoascus aurantiacus através de fermentação submersa e fermentação em estado sólido /." Rio Claro : [s.n.], 2006. http://hdl.handle.net/11449/103964.

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Orientador: Eleni Gomes<br>Banca: Adalbeto Pessoa Júnior<br>Banca: Maria de Lourdes Teixeira de Moraes Polizeli<br>Banca: Márcia Regina Brochetto Braga<br>Banca: Gustavo Orlando Bonilla Rodriguez<br>Resumo: Pectinases termoestáveis apresentam características interessantes do ponto de vista da sua aplicação industrial, como alta estabilidade ao pH e à temperatura. Além disso, o tipo de processo fermentativo pode influenciar a produção e propriedades físico-químicas destas enzimas. A produção de poligalacturonase (PG) pelo fungo Thermoascus aurantiacus foi realizada em fermentação submersa (FSM)

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Jackson, Lauren W., and Barry M. Pryor. "Degradation of aflatoxin B1 from naturally contaminated maize using the edible fungus Pleurotus ostreatus." BIOMED CENTRAL LTD, 2017. http://hdl.handle.net/10150/625197.

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Aflatoxins are highly carcinogenic secondary metabolites that can contaminate approximately 25% of crops and that cause or exacerbate multiple adverse health conditions, especially in Sub-Saharan Africa and South and Southeast Asia. Regulation and decontamination of aflatoxins in high exposure areas is lacking. Biological detoxification methods are promising because they are assumed to be cheaper and more environmentally friendly compared to chemical alternatives. White-rot fungi produce non-specific enzymes that are known to degrade aflatoxin in in situ and ex situ experiments. The aims of th

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Cerda, Llanos Alejandra Patricia. "Sustainable carbohydrase production using organic wastes through solid-state fermentation: operational strategies and microbial communities assessment." Doctoral thesis, Universitat Autònoma de Barcelona, 2017. http://hdl.handle.net/10803/403802.

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De acuerdo con la línea de investigación de fermentación en estado sólido (FES) que actualmente se desarrolla en el grupo de investigación de compostaje (GICOM) el objetivo principal de esta tesis es desarrollar un proceso sustentable y a una escala representativa para la producción de celulasas utilizando residuos orgánicos. Con el fin de lograr este objetivo se analizaron diferentes residuos orgánicos y su potencial para la producción de celulasas a escala de laboratorio. Además, se utilizó compost como inoculo mixto, con el objetivo de incorporar el matriz sólida microorganismos capaces de

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Ebune, Anne Ebane. "Production of phytase and reduction of phytic acid content in canola meal by solid state fermentation." Thesis, University of Ottawa (Canada), 1992. http://hdl.handle.net/10393/10855.

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A static state technique for fermentation was applied using Aspergillus ficuum NRRL 3135 on canola meal for the production of phytase and for the reduction of the phytic acid content in the meal. Aspergillus ficuum was chosen as a result of its high phytase producing capacity. In the study of the effects of physical and nutritional factors on the enzyme production and the phytic acid content reduction, it was found that moisture content was a critical factor and 64% water in the medium was found to be the optimum moisture content for both enzyme production and phytic acid content reduction.

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Bowyer, Peter Hervé A. "Assessment of a solid-state fermentation product in contemporary and lupin-containing diets for commercial finfish." Thesis, University of Plymouth, 2016. http://hdl.handle.net/10026.1/6555.

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This body of research explores the dietary application of a bioactive, solid-state fermentation (SSF) product in contemporary and lupin-containing diets of Nile tilapia (Oreochromis niltoticus) and rainbow trout (Oncorhynchus mykiss). Consequently, the work provides holistic assessment of the influences of SSF products on animal health and performance; depending upon rearing temperature, nutritional physiologies, feed formulations and extrusion conditions; alongside information on the performance of lupins in aquafeeds. The SSF product (at 0.1 % inclusion) improved growth performance of Nile t

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Murthy, Ramana M. V. "Fungal proteinase production by solid state fermentation." Thesis, 1995. http://hdl.handle.net/2009/1436.

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Kang, Chih-Hsiung, and 康智雄. "Solid-state fermentation of various Bacillus species." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/06407269405967626629.

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碩士<br>國立屏東科技大學<br>食品科學國際碩士學位學程<br>104<br>Nowadays, antibiotics are widely used in livestock for increasing feed conversion efficacy and reducing costs. However, abuses of antibiotics have caused water and environment pollutions, as well as development of drug resistant pathogens, which become a major threat of human health. Researching alternative methods to reduce the use of antibiotics has become an important task or challenge in animal husbandry. Using probiotics to replace antibiotics in feeds is one of fensible strategies. People have drawn a great attention to the use of Bacillus spp. in

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Wang, Feng-Ing, and 王鳳英. "Cellulase Production with Corncobs by Solid State Fermentation." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/87564268683028946879.

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博士<br>國立臺灣大學<br>農業化學系<br>82<br>In order to improve the utilization of cellulosic agricultural wastes, this thesis is concerned with the study of the feasibility of cellulase production by solid state fermentation using corn cobs as substrate. In this study, different fungi and Streptomyces were tested. Results had shown that those organisms that produced high cellulase activity in liquid state fermentation were also effective in producing cellulase in solid state fermentation. So, we decide

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CAO, ZHU-QING, and 曹主卿. "The relatioship between adhesion and solid state fermentation." Thesis, 1990. http://ndltd.ncl.edu.tw/handle/46071960981899234766.

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Cheng, Tung-Yi, and 鄭東益. "A Research of Sludge Reclamation by Solid State Fermentation." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/63973096229226326517.

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碩士<br>國立雲林科技大學<br>環境與安全工程技術研究所<br>85<br>The main objective of this research was to study the solid state fermentation (SSF) of sludge mixed with bulking agents such as rice hulls, bagasse, woodchips and rice strw. The effect of those bulking agents on SSF were investigated with oxygen uptake rate (OUR) of the microorganisms. Excepting assessed the suitabilities of all bulkings agents and also find out the best operation parameters of the most suitable bulking agent. The expermental results showed that: 1. SSF of sludge mixed with rice straw or bagasse were more effective than mixed w

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Chuang, Chang-Yu, and 莊荃與. "Study of production superoxide dismutase by solid state fermentation." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/98061405885296681612.

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碩士<br>國立屏東科技大學<br>食品科學系<br>94<br>A high SOD activity strain, Bacillus subtilis B 27-2, was screened from natto and used to compare the production of SOD by different fermentation methods in this study to increase superoxide dismutase production. The results showed that the fortified nutrient culture contained 8% maltose, 12.5% soybean powder, 0.1 % NaCl, 3% inoculums size and initial medium pH at 7.0 ± 0.2, shaked with 350 rpm at 37℃ for 42 hours, 2619.10 U/mL of SOD activity was obtained by liquid state fermentation. The compared cultural conditions used in solid state fermentation with 90%

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DIVATE, RUPESH-DATTATRAY, and 狄韋德. "Bioactivities of Xylaria Nigripes From Solid-state and Submerged Fermentation." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/43064345161585249617.

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博士<br>靜宜大學<br>食品營養學系<br>105<br>Xylaria nigripes (XN) is a medicinal fungus that was used traditionally as a diuretic, nerve tonic and for treating insomnia and trauma. In this dissertation, solid state fermentation (SSF) and submerged fermentation were attempted to produce XN with multi-bioactivities. This dissertation included four major objectives. The first and second objectives of this dissertation were to produce XN under SSF conditions with agriculture byproducts, including wheat bran (WB) and soy meal (SM), and edible whole grains as fermentation substances, respectively. The third obje

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Wu, Kuo-Chen, and 吳國珍. "Production of Fructosyltransferase by Solid State Fermentation of Aspergillus japonicus." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/10503387497765418380.

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碩士<br>大同大學<br>生物工程學系(所)<br>96<br>Production of fructosyltransferase by solid state culture of Aspergillus japonicus was investigated. The fermentation was carried out in 500-mL Erlenmeyer flask at 30°C after an inoculation of spore suspension. The culture medium was a mixture of 20 g wheat bran, 10 g rice hull, 10 mL of 10 % (w/v) yeast extract, 10 mL of 50 % (w/v) sucrose and 5 mL of 0.065 M potassium phosphate buffer (pH 7). During a 7-day incubation, maximum enzyme activity up to 113102 U/flask was achieved at day 6. Production of fructosyltransferase was affected by the morphology of the f

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LIN, MEI-YUE, and 凌美月. "Antibiotics production of sweet potato residue by solid state fermentation." Thesis, 1986. http://ndltd.ncl.edu.tw/handle/05221213033612056748.

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YANG, XIAO-XUAN, and 楊孝璇. "Oxytetracycline production with sweet potato residue by solid state fermentation." Thesis, 1988. http://ndltd.ncl.edu.tw/handle/97703056889337713449.

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HUANG, ZHONG-YI, and 黃中宜. "Purification and characterization of protease produced by solid state fermentation." Thesis, 1988. http://ndltd.ncl.edu.tw/handle/27845289093371608731.

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Wang, Po-Lun, and 王伯綸. "Development of Solid State Fermentation Process to Cultivate Antrodia Cinnamomea." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/th2n5e.

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碩士<br>大仁科技大學<br>製藥科技研究所<br>101<br>‘Jang-jy’ or ‘Niu-chang chih’ (Antrodia camphorate; Polyporaceae) is a fungi that only grown on endemic species, Cinnamomum kanehirae Hayata, in Taiwan and is the most expensive folk medicine in market at present. It has been declared to have therapeutic effects including tranquilizing, liver-protection, anti-cancer, sobering-up drink, as well as acute abdominal ache. Since the amount of wild ‘Jang-jy’ has become sparse due to illegal lumbering, great efforts on the research of the solid fermentation have performed recently in order to prevent the wood of Cinn

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Chien, Tse-Yu, and 簡則宇. "Solid-State Fermentation for Development of Functional Chenopodium formosanum Product." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/evsj9b.

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碩士<br>國立臺灣大學<br>食品科技研究所<br>107<br>Djulis (Chenopodium formosanum) is a native pseudocereal plant in Taiwan. Djulis has shown its potential to be processed to functional food due to its high nutritional value and the proved health benefits of its bioactive compounds. In this study, Djulis grains were used as a raw material for solid-state fermentation. The fermentation process was established by comparing different substrates, filamentous fungi and culture time. The antioxidant activity was optimized and the product was analyzed for functional and nutritional properties as well as texture. In r

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Pei-Yin, Lee. "Bioactivities of Black Soybean by Lactic Acid Bacteria Solid-State Fermentation." 2005. http://www.cetd.com.tw/ec/thesisdetail.aspx?etdun=U0001-2701200514371400.

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ZHENG, ZHI-JIAO, and 鄭智交. "Protein enrichment of corncobs by solid state fermentation with Trichoderma album." Thesis, 1991. http://ndltd.ncl.edu.tw/handle/53419334798812925621.

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wu, ming-hung, and 吳明鴻. "Hydrogen production characteristics by thermophilic solid state fermentation from manucipial waste." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/93630769765055743488.

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碩士<br>國立中央大學<br>環境工程研究所碩士在職專班<br>98<br>This research focus on cow manure as symbiotic bacteria as planting that cultures active hydrogen production characteristics between 50 and 80°C, more and more, the manucipial sweage sludge as substrate as nutrition source convese into the biomass. Controlling the moisture littler than 80% cultures the solid sate fermentation to develop the hydrogen production system with high conversate rate and non acidic-liquid waste. This study siezes the hydrogen production bacteria by temperature controlling, which can inhibit the growth of the methonogenious during

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Lee, Pei-Yin, and 李佩穎. "Bioactivities of Black Soybean by Lactic Acid Bacteria Solid-State Fermentation." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/33396734832504731702.

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碩士<br>國立臺灣大學<br>食品科技研究所<br>93<br>Black soybean is a kind of soybean with dark seed coat. In ancient books and records of Chinese herbs, black soybean frequently played an important role. Black soybean contains many biofunctional compounds and possesses antitumer activity. Since past researches has indicated that the bioactivity of substrates could enhanced after lactic acid bacteria fermentation, the purposes of this project were to investigate the feasibility of using solid-state fermentation of lactic acid bacteria using black soybean as substrate, and to evaluate the bioactivities of the fe

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Hsueh, Shou-Ying, and 薛守英. "Study on Solid State Fermentation and Biological Activities of Laetiporus sulphureus." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/62621293126270043595.

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碩士<br>南台科技大學<br>生物科技系<br>94<br>The Laetiporus sulphureus is a wood-decayed basidiomycete, which is distributed worldwide. It is found in the broad-leaved tree trunk of low elevation region in Taiwan. Generally, in traditional Chinese medicine it can be used as supplementary food in breast cancer and prostate cancer, but its mechanism is still under investigation. The results of this study showed that using seven different solid media separately for the culture of L. sulphureus have excellent efficiency on the mycelial growth. According to the results of antibiotic activity, the extract solutio

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TIAN, JHONG-YUAN, and 田仲源. "Production of acid protease from Aspergillus sp. by solid-state fermentation." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/48017759367014037169.

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碩士<br>南台科技大學<br>生物科技系<br>97<br>Acid protease is a kind of hydrolase with wide applications in food processing、medical purpose、leather processing and feeds. Acid protease having stability in acidic and neutral conditions can adapt digestion systems of animals, which can increase the digestion and absorption rate of feed nutrients. The fungal strain Aspergillus sp. is capable of producing an acid protease that can be used as a feed additive. In the study, we found that wheat bran could be used as the major solid substrate. NH4H2PO4, NH4NO3 and soya milk all were the significant effect factors an

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林君泰. "Effect on cellulase activity by mixed culture of solid state fermentation." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/41179616770977581691.

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Leite, Alexandra Paulina Quintela Antas Freitas. "Olive pomace pretreatments to enhance its valorisation by solid-state fermentation." Master's thesis, 2015. http://hdl.handle.net/1822/41408.

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Dissertação de mestrado em Bioengenharia<br>Olive oil is an important component of the Mediterranean diet and its extraction is one of the dominant economic activity in the southern Europe regions. As a result of the processes of extraction, the oil industry generates large amounts of wastes in a short period of time, and these are becoming an increasing problem of environmental pollution. The two-phase system is a recent process that allows the production of olive oil with economic and environmental benefits and produces a semi-solid waste, termed two-phase olive mill waste or olive pom

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Ferreira, Marta Alexandra Lages. "Production of lipids and polyunsaturated fatty acids by solid-state fermentation." Master's thesis, 2018. http://hdl.handle.net/1822/59258.

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Dissertação de mestrado em Biotecnologia<br>Solid-state fermentation (SSF) is a promising biotechnological process that allows the use of inert supports to the growth of microorganisms to obtain value-added products such as lipids. The use of this type of supports for the realization of SSF, such as polyurethane foam (PUF), offers better extraction processes and allows this residual plastic material to be reused. Polyunsaturated fatty acids (PUFAs) are essential in healthy diets and their production is extremely important, since mammals cannot synthesize them, so they need to ingest them

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Oliveira, Felisbela Maria Araújo. "Optimisation of lipase production from olive pomace by solid-state fermentation." Doctoral thesis, 2017. http://hdl.handle.net/1822/48660.

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Doctoral Thesis in Chemical and Biological Engineering<br>Agro-industrial residues are an excellent opportunity for biotechnological valorisation. Since they contain organic matter, carbohydrates, lipids, proteins, etc., they can be applied as substrates for solid-state fermentation (SSF) to produce added-value compounds. In particular, olive pomace (OP), a by-product from olive oil production, mainly obtained in Mediterranean countries, represents an environmental issue but also a renewable and low-cost resource to be explored. Its use for lipase production by fungi is an effective and e

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Chen, Li-Hsyuan, and 陳立軒. "Cellulase production and protein enrichment with pangolagrass by solid state fermentation." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/50317798967622449682.

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碩士<br>國立臺灣大學<br>農業化學研究所<br>90<br>The target of the study was to produce cellulase and to enrich protein content of Pangola grass (Digitaria decumbens) by solid state fermentation (SSF). From Congored test, strains expressed higher cellulase activity and growth rate on CMC medium were selected for futher SSF. Effects of moisture content, nitrogen sources, incubation time, incubation temperature and trace element on protein enrichment and cellulase production by SSF were assayed. In Congored test, 6 of 28 Streptomyce spp. isolates could grow and produce cellulase activity at 30 and 50

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