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Books on the topic 'Solid state fermentation'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Steudler, Susanne, Anett Werner, and Jay J. Cheng, eds. Solid State Fermentation. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23675-5.

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2

Ashok, Pandey, Regional Research Laboratory (Trivandrum, India), and Specialist Group Meeting & Symposium on Solid State Fermentation (1994 : Trivandrum, India), eds. Solid-state fermentation. Wiley Eastern, 1994.

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3

Mitchell, David A., Marin Berovič, and Nadia Krieger, eds. Solid-State Fermentation Bioreactors. Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/3-540-31286-2.

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4

Chen, Hongzhang. Modern Solid State Fermentation. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6043-1.

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5

Roussos, Sevastianos, B. K. Lonsane, Maurice Raimbault, and Gustavo Viniegra-Gonzalez, eds. Advances in Solid State Fermentation. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-0661-2.

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6

Ashok, Pandey, Soccol Carlos Ricardo, and Larroche Christian, eds. Current developments in solid-state fermentation. Springer/Asiatech Publishers, 2007.

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7

Pandey, Ashok, Carlos Ricardo Soccol, and Christian Larroche, eds. Current Developments in Solid-state Fermentation. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-75213-6.

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8

Nigam, Poonam Singh. Microbial biotechnology exploiting solid state fermentation. Kluwer Academic/Plenum Publishers, 2003.

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9

1962-, Mitchell David A., Krieger Nadia, and Berovic M, eds. Solid-state fermentation bioreactors: Fundamentals of design and operation. Springer, 2006.

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10

International Symposium on Solid State Fermentation (2nd 1995 Montpellier, France). Advances in solid state fermentation: Proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France. Kluwer Academic Publishers, 1997.

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11

International Symposium on Solid State Fermentation (2nd 1995 Montpellier, France). Advances in solid state fermentation: Proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France. Kluwer Academic Publishers, 1997.

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12

International Symposium on Solid State Fermentation (2nd 1995 Montpellier, France). Advances in solid state fermentation: Proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France. Kluwer Academic Publishers, 1997.

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13

Robinson, Tim. Solid state fermentation (SSF) of dye-adsorbed agricultural residues. The author], 2002.

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14

Solid State Fermentation. Springer Nature, 2019.

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15

Chen, Hongzhang. Modern Solid State Fermentation. Springer, 2013.

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16

Advances in Solid State Fermentation. Springer, 1997.

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17

Roussos, S., B. K. Lonsane, M. Raimbault, and G. Viniegra-Gonzalez. Advances in Solid State Fermentation. Springer, 2013.

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18

Roussos, S., B. K. Lonsane, M. Raimbault, and G. Viniegra-Gonzalez. Advances in Solid State Fermentation. Springer, 2010.

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19

Kimuyu, Patrick. Food Bioprocessing. Solid State Fermentation. GRIN Verlag GmbH, 2017.

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20

Pandey, Ashok, Carlos Ricardo Soccol, and Christian Larroche. Current Developments in Solid-state Fermentation. Springer, 2010.

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21

Chen, Hongzhang. Modern Solid State Fermentation: Theory and Practice. Springer London, Limited, 2013.

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22

Chen, Hongzhang. Modern Solid State Fermentation: Theory and Practice. Springer, 2015.

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23

Chen, Jian, and Yang Zhu. Solid State Fermentation for Foods and Beverages. Taylor & Francis Group, 2016.

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24

Bhatnagar, Navodita. Solid State Fermentation Technology and Its Applications. Arcler Education Inc, 2017.

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25

Modern Solid State Fermentation Theory And Practice. Springer, 2013.

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26

Solid State Fermentation For Foods And Beverages. CRC Press, 2011.

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27

Chen, Jian, and Yang Zhu. Solid State Fermentation for Foods and Beverages. Taylor & Francis Group, 2013.

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28

Chen, Jian. Solid State Fermentation for Foods and Beverages. Taylor & Francis Group, 2013.

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29

Steudler, Susanne, Anett Werner, and Jay J. Cheng. Solid State Fermentation: Research and Industrial Applications. Springer International Publishing AG, 2020.

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30

Steudler, Susanne, Anett Werner, and Jay J. Cheng. Solid State Fermentation: Research and Industrial Applications. Springer, 2019.

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31

Chen, Jian, and Yang Zhu. Solid State Fermentation for Foods and Beverages. Taylor & Francis Group, 2013.

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32

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Soft Chemistry and Food Fermentation. Elsevier Science & Technology Books, 2017.

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33

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Soft Chemistry and Food Fermentation. Elsevier Science & Technology Books, 2017.

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34

Solid-state fermentation in biotechnology: Fundamentals and applications. Asiatech Publishers, 2001.

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35

Mitchell, David A., Nadia Krieger, and Marin Berovic. Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation. Springer, 2010.

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36

Mitchell, David A., Nadia Krieger, and Marin Berovic. Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation. Springer, 2006.

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37

(Editor), David A. Mitchell, Nadia Krieger (Editor), and Marin Berovic (Editor), eds. Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation. Springer, 2006.

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38

Trzcinski, Antoine Prandota. Biofuels from Food Waste: Applications of Saccharification Using Fungal Solid State Fermentation. Taylor & Francis Group, 2017.

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39

Pandey, Ashok, Carlos Ricardo Soccol, and Christian Larroche. Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation. Elsevier, 2017.

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40

Trzcinski, Antoine Prandota. Biofuels from Food Waste: Applications of Saccharification Using Fungal Solid State Fermentation. Taylor & Francis Group, 2017.

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41

Trzcinski, Antoine Prandota. Biofuels from Food Waste: Applications of Saccharification Using Fungal Solid State Fermentation. Taylor & Francis Group, 2017.

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42

Trzcinski, Antoine Prandota. Biofuels from Food Waste: Applications of Saccharification Using Fungal Solid State Fermentation. Taylor & Francis Group, 2017.

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43

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation. Elsevier Science & Technology Books, 2017.

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