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Books on the topic 'Spectroscopic analysis of food'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Franca, Adriana S., and Leo M. L. Nollet, eds. Spectroscopic Methods in Food Analysis. CRC Press, 2017. http://dx.doi.org/10.1201/9781315152769.

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2

Shukla, Ashutosh Kumar, ed. Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6495-6.

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3

Photis, Dais, ed. NMR spectroscopy in food analysis. Royal Society of Chemistry, 2013.

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4

Osborne, B. G. Near infrared spectroscopy in food analysis. Longman Scientific & Technical, 1986.

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5

Griffiths, Peter R. Applications of vibrational spectroscopy in food science. Wiley, 2011.

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6

Sun, Da-Wen. Infrared spectroscopy for food quality analysis and control. Academic Press, 2009.

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7

Posudin, I︠U︡ I. Practical spectroscopy in agriculture and food science. Science Publishers, 2007.

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8

Nilsen, Heidi. Imaging photon emission spectroscopy of food material. Shaker, 1996.

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9

Ozaki, Yukihiro. Near Infrared Spectroscopy in Food Science and Technology. John Wiley & Sons, Inc., 2006.

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10

1949-, Fearn T., Hindle P. T. 1940-, and Osborne B. G. 1948-, eds. Practical NIR spectroscopy with applications in food and beverage analysis. 2nd ed. Longman Scientific & Technical, 1993.

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11

Miguel, Prieto, and SpringerLink (Online service), eds. Fourier Transform Infrared Spectroscopy in Food Microbiology. Springer US, 2012.

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12

International NIR/NIT Conference (1986 Budapest, Hungary). Near infrared diffuse reflectance/transmittance spectroscopy: Proceedings of the International NIR/NIT Conference, Budapest, Hungary, 12-16 May, 1986. Akadémiai Kiadó, 1987.

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13

Saffa, Alfred Morie. The development of photoacoustic spectroscopy for the analysis of food and agricultural products. University of East Anglia, 1987.

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14

J, Bendell David, Groundwater Paul W, and Royal Society of Chemistry (Great Britain), eds. Organic spectroscopic analysis. Royal Society of Chemistry, 2004.

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15

Bujalowski, Wlodek M., ed. Spectroscopic Methods of Analysis. Humana Press, 2012. http://dx.doi.org/10.1007/978-1-61779-806-1.

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16

Inorganic spectroscopic methods. Oxford University Press, 1998.

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17

Jimenez, Juan, and Jens W. Tomm. Spectroscopic Analysis of Optoelectronic Semiconductors. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-42349-4.

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18

Italo-Hungarian Symposium on Spectrochemistry (13th 2008 Bologna, Italy). XIII Italian-Hungarian Symposium on Spectrochemistry: Environmental contamination and food safety, University Alma Mater Studiorum, Bologna, Italy, April 20-24, 2008 : abstract book. Istituto Superiore di Sanitá, 2008.

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19

Food analysis. 4th ed. Springer, 2010.

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20

Nielsen, S. Suzanne, ed. Food Analysis. Springer US, 2010. http://dx.doi.org/10.1007/978-1-4419-1478-1.

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21

Nielsen, S. Suzanne, ed. Food Analysis. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-45776-5.

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22

Pomeranz, Yeshajahu, and Clifton E. Meloan. Food Analysis. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-6998-5.

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23

Bruno, Thomas J. Spectroscopic library for alternative refrigerant analysis. U.S. Dept. of Commerce, National Institute of Standards and Technology, 1990.

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24

Hallgren, Lee. Infrared spectroscopic analysis of fossil coprolites. Science Museum of Minnesota, 1987.

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25

Manfred, Hesse. Spectroscopic methods in organic chemistry. G. Thieme, 1996.

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26

Spectroscopic methods in organic chemistry. Thieme Verlag, 2008.

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27

Spectroscopic methods of analysis: Methods and protocols. Humana Press, 2012.

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28

Nadkarni, R. A. Kishore, ed. Spectroscopic Analysis of Petroleum Products and Lubricants. ASTM International, 2011. http://dx.doi.org/10.1520/mono9-eb.

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29

Spectroscopic analysis of petroleum products and lubricants. ASTM International, 2011.

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30

Awan, J. A. Food analysis manual. 3rd ed. Unitech Communications, 2005.

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31

Linne, Mark A. Spectroscopic Measurement: An Introduction to the Fundamentals. Elsevier, 2002.

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32

Principles and practice of spectroscopic calibration. Wiley, 1991.

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33

1935-, Fleming Ian, ed. Spectroscopic methods in organic chemistry. 4th ed. McGraw-Hill, 1989.

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34

Discriminant analysis and class modelling of spectroscopic data. Wiley, 1998.

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35

H, Wilson Reginald, ed. Spectroscopic techniques for food analysis. VCH Publishers, 1994.

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36

Spectroscopic Methods in Food Analysis. Taylor & Francis Group, 2017.

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37

Shukla, Ashutosh Kumar. Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis. Springer, 2020.

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38

NMR Spectroscopy in Food Analysis. Royal Society of Chemistry, 2012. http://dx.doi.org/10.1039/9781849735339.

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39

Infrared Spectroscopy for Food Quality Analysis and Control. Elsevier, 2009. http://dx.doi.org/10.1016/b978-0-12-374136-3.x0001-6.

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40

Practical Spectroscopy in Agriculture and Food Science. Science Publishers, 2007.

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41

(Editor), Yukihiro Ozaki, W. Fred McClure (Editor), and Alfred A. Christy (Editor), eds. Near-Infrared Spectroscopy in Food Science and Technology. Wiley-Interscience, 2006.

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42

Y, Ozaki, McClure W. F, and Christy Alfred A, eds. Near-infrared spectroscopy in food science and technology. Wiley-Interscience, 2007.

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43

A, Roberts Craig, Workman Jerry, Reeves James B, American Society of Agronomy, Crop Science Society of America., and Soil Science Society of America., eds. Near-infrared spectroscopy in agriculture. American Society of Agronomy, 2004.

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44

(Editor), Phil Williams, and Karl Norris (Editor), eds. Near-Infrared Technology: In the Agricultural and Food Industries. 2nd ed. American Association of Cereal Chemists, 2001.

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45

Phil, Williams, Norris K. H, and American Association of Cereal Chemists., eds. Near-infrared technology in the agricultural and food industries. American Association of Cereal Chemists, 1987.

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46

Phil, Williams, Norris K. H, and American Association of Cereal Chemists., eds. Near-infrared technology: In the agricultural and food industries. 2nd ed. American Association of Cereal Chemists, 2001.

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47

Near Infrared Diffuse Reflectance/Transmittance Spectroscopy: Proceedings of the International Nir/Nit Conference. Akademiai Kiado, 1987.

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48

Caroli, Sergio. Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Wiley & Sons, Incorporated, John, 2007.

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49

Caroli, Sergio. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Wiley-Interscience, 2007.

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50

Organic Spectroscopic Analysis. Royal Society of Chemistry, 2004. http://dx.doi.org/10.1039/9781847551566.

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