Log in

Relevant bibliographies by topics / Spectroscopic analysis of food / Dissertations / Theses

To see the other types of publications on this topic, follow the link: Spectroscopic analysis of food.

Dissertations / Theses on the topic 'Spectroscopic analysis of food'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 dissertations / theses for your research on the topic 'Spectroscopic analysis of food.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.

1

Malecha, Michael Markus. "Identification of lubricant contaminants in beverage cans using spectroscopic analysis and chemometrics." Thesis, Cranfield University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.269638.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Saffa, A. M. "The development of photoacoustic spectroscopy for analysis of food and agricultural products." Thesis, University of East Anglia, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378894.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Di, Anibal Carolina Vanesa. "Determination of banned sudan dyes in culinary spices through spectroscopic techniques and multivariate analysis." Doctoral thesis, Universitat Rovira i Virgili, 2011. http://hdl.handle.net/10803/52794.

Full text

Abstract:

La presente tesis esta focalizada en el desarrollo de métodos analíticos para determinar la adulteración de especias culinarias con colorantes Sudan I, II, III y IV. Estos colorantes están prohibidos como aditivos para uso alimentario por la legislación europea ya que son carcinógenos. Las metodologías analíticas desarrolladas están basadas en el uso de técnicas espectroscópicas como UV-visible, Resonancia Magnética de protón y Raman junto con tratamiento multivariante de los datos obtenidos. En relación al análisis multivariante, como principal objetivo se planteó el establecimiento de model

APA, Harvard, Vancouver, ISO, and other styles

4

Aloglu, Ahmet Kemal. "Characterization of Foods by Chromatographic and Spectroscopic Methods Coupled to Chemometrics." Ohio University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou152293360889416.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

鄧勇軍 and Yung-kwan Tang. "Application of near-infrared spectroscopy in food compositionanalysis." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1998. http://hub.hku.hk/bib/B31219962.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Tang, Yung-kwan. "Application of near-infrared spectroscopy in food composition analysis /." Hong Kong : University of Hong Kong, 1998. http://sunzi.lib.hku.hk/hkuto/record.jsp?B1973766X.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Grunfeld, Eva. "Quantitative aqueous ammonium ion analysis by transmission infrared spectroscopy." Thesis, McGill University, 1987. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=63866.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Towers, Brittany N. "Rapid Quality Assessment of Corn-Based products by Infrared Spectroscopy and Selected Ion Flow Tube Mass Spectroscopy with Multivariate Analysis." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1366368685.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Li, Yue. "Analysis of acidity in oil-based matrices by infrared spectroscopy." Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=86906.

Full text

Abstract:

The feasibility of employing a portable variable filter array (VFA) infrared spectrometer equipped with a transmission flow cell to quantitatively analyze edible oils for free fatty acids (FFA) was evaluated. The approach to FFA determination was based on a previously reported FTIR method that involves the extraction of FFAs into methanol containing the base sodium hydrogen cyanamide (NaHNCN), which converts the FFAs to their salts, followed by measurement of the carboxylate absorbance at 1571 cm-1 in the spectrum of the methanol phase. The VFA IR spectrometer, which had a relatively weak puls

APA, Harvard, Vancouver, ISO, and other styles

10

Darwish, Gamal S. "Proximate analysis of fish tissue by mid-infrared transmission spectroscopy." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61863.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Sun, Dong. "Virtualization and real-time analysis of pharmaceutical and food products by near infrared spectroscopy." Doctoral thesis, Universitat Autònoma de Barcelona, 2017. http://hdl.handle.net/10803/459155.

Full text

Abstract:

La realización de la fábrica inteligente ha sido investigada en esta Tesis. La fábrica inteligente es una tendencia de desarrollo en la era de la información. Los seres humanos pueden recibir mucha ayuda de las herramientas inteligentes que permiten realizar los trabajos de un modo de alta calidad. Las industrias con elevada carga en tecnología, como las farmacéuticas y las industrias alimentarias modernas, son pioneras en el uso de los conceptos de fábrica inteligente. Hoy en día, la calidad del producto es un factor clave que determina la cuota de mercado. Con el fin de asegurar una alta cal

APA, Harvard, Vancouver, ISO, and other styles

12

Letzelter, Nathalie. "Development of FT-IR and raman spectroscopies for the quantitative analysis of single seeds." Thesis, University of East Anglia, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240254.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

McLeod, George Slater. "Development of capillary electrophoresis and capillary electrophoresis-mass spectroscopy methods for application in food analysis." Thesis, University of East Anglia, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267331.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Maurer, Natalie. "Profiling Lipids for Authentication of High Value Ingredients by Mid-Infrared Spectroscopy Combined with Multivariate Analysis." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1329855553.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Gao, Lei. "Determination of quantitative nutritional labeling compositional data of lipids by Nuclear Magnetic Resonance (NMR) spectroscopy." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=111577.

Full text

Abstract:

The application of Nuclear Magnetic Resonance (NMR) spectroscopy in the determination of nutrition labeling component data (NLCD) was investigated, with the intent of using this methodology as a primary method to calibrate FTIR instrumentation for NLCD confirmation or screening on a routine basis. Unlike previous NMR studies, this work used three strategies to attain accuracy and reproducibility of NLCD through: (i) appropriate setting of operational parameters for spectral acquisition; (ii) resonance selection by optimizing the signal in proportion to the nuclei population and (iii) integrati

APA, Harvard, Vancouver, ISO, and other styles

16

Sierra, Cadavid Andrea. "Multicomponent Quality Control Analysis for the Tomato Industry Using PortableMid-Infrared (MIR) Spectroscopy." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397132123.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Okamoto, Masako. "Improvement of human brain mapping methods with functional near-infrared spectroscopy and their application to food behavior analysis." Kyoto University, 2005. http://hdl.handle.net/2433/144575.

Full text

Abstract:

Kyoto University (京都大学)<br>0048<br>新制・論文博士<br>博士(農学)<br>乙第11708号<br>論農博第2572号<br>新制||農||917(附属図書館)<br>学位論文||H17||N4079(農学部図書室)<br>23570<br>UT51-2005-F860<br>(主査)教授村田幸作, 教授安達修二, 教授北畠直文<br>学位規則第4条第2項該当

APA, Harvard, Vancouver, ISO, and other styles

18

Downey, G. "Studies on the application of near infrared spectroscopy and chemometrics to the analysis of food and agricultural commodities." Thesis, Queen's University Belfast, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.426982.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Radu, Andreea Ioana [Verfasser], Jürgen [Gutachter] Popp, and Volker [Gutachter] Deckert. "Surface enhanced Raman spectroscopy (SERS) based detection schemes for food analysis / Andreea -. Ioana Radu ; Gutachter: Jürgen Popp, Volker Deckert." Jena : Friedrich-Schiller-Universität Jena, 2016. http://d-nb.info/1177603837/34.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Subramanian, Anand Swaminathan. "Monitoring Flavor Quality, Composition and Ripening Changes of Cheddar Cheese Using Fourier-Transform Infrared Spectroscopy." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1243949818.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Aykas, Didem P. "Verification of Ingredient Labels in High-Risk Oils and Fruit Juices by Using Vibrational Spectroscopy Combined with Pattern Recognition Analysis." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1555644726731438.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

CURCHO, MICHEL R. da S. M. "Avaliacao de micro e macroelementos, elementos toxicos (Cd, Hg e Pb) e acidos graxos, em peixes disponiveis comercialmente para consumo em Cananeia e Cubatao, Estado de Sao Paulo." reponame:Repositório Institucional do IPEN, 2009. http://repositorio.ipen.br:8080/xmlui/handle/123456789/9388.

Full text

Abstract:

Made available in DSpace on 2014-10-09T12:26:26Z (GMT). No. of bitstreams: 0<br>Made available in DSpace on 2014-10-09T14:04:05Z (GMT). No. of bitstreams: 0<br>Dissertacao (Mestrado)<br>IPEN/D<br>Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP

APA, Harvard, Vancouver, ISO, and other styles

23

Wilkerson, Elizabeth Dalee. "Rapid Assessment of Quality Parameters in Processing Tomatoes using Handheld and Bench-top Infrared Spectrometers and Multivariate Analysis." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1355426775.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Sweeney, Christian Francis. "RAPID AUTHENTICATION AND CONTENT DETERMINATION OF CONCORD GRAPE JUICE VIA FOURIER-TRANSFORM INFRARED SPECTROSCOPY AND CHEMOMETRIC ANALYSIS." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1245176529.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Williamson, Kathryn Maxine Williamson. "NMR Spectroscopy as a Robust Tool for the Analysis of Lipids in Fish Oil Supplements and Coffee." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1523978049728289.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

VALLINOTO, PRISCILA. "Determinação de elementos essenciais e tóxicos em alimentos comerciais infantis por análise por ativação com neutrôns e espectrometria de absorção atômica." reponame:Repositório Institucional do IPEN, 2013. http://repositorio.ipen.br:8080/xmlui/handle/123456789/10505.

Full text

Abstract:

Made available in DSpace on 2014-10-09T12:41:15Z (GMT). No. of bitstreams: 0<br>Made available in DSpace on 2014-10-09T14:06:04Z (GMT). No. of bitstreams: 0<br>Dissertação (Mestrado)<br>IPEN/D<br>Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP

APA, Harvard, Vancouver, ISO, and other styles

27

Wenstrup, Michael J. "Application of Portable and Benchtop Mid-Infrared Spectrometers in Profiling Composition and Quality of Edible Oils." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1376922152.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

AVEGLIANO, ROSEANE P. "Estudo de dieta total no estado de Sao Paulo: estimativa de ingestao dietetica de elementos toxicos (arsenico e cadmio) e essenciais (calcio, cromo, ferro, selenio, sodio, potassio e zinco)." reponame:Repositório Institucional do IPEN, 2009. http://repositorio.ipen.br:8080/xmlui/handle/123456789/11523.

Full text

Abstract:

Made available in DSpace on 2014-10-09T12:52:50Z (GMT). No. of bitstreams: 0<br>Made available in DSpace on 2014-10-09T14:02:47Z (GMT). No. of bitstreams: 0<br>Tese (Doutoramento)<br>IPEN/T<br>Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP

APA, Harvard, Vancouver, ISO, and other styles

29

Moreirinha, Ana Catarina Fernandes. "Development of infrared spectroscopy for assessing bacterial quality in foods." Doctoral thesis, Universidade de Aveiro, 2015. http://hdl.handle.net/10773/15278.

Full text

Abstract:

Doutoramento em Biologia<br>Rapid and specific detection of foodborne bacteria that can cause food spoilage or illness associated to its consumption is an increasingly important task in food industry. Bacterial detection, identification, and classification are generally performed using traditional methods based on biochemical or serological tests and the molecular methods based on DNA or RNA fingerprints. However, these methodologies are expensive, time consuming and laborious. Infrared spectroscopy is a reliable, rapid, and economic technique which could be explored as a tool for bacterial an

APA, Harvard, Vancouver, ISO, and other styles

30

Parasoglou, Prodromos Anastasios. "Spectroscopic studies of moisture transport in food wafer systems." Thesis, University of Cambridge, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.608543.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Sia, Xin Rong. "Development of a rapid and in-field phenotyping tool for screening protein quality in soybeans (Glycine max) using a miniature near infrared sensor." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1574800276913103.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

Hubert, Sébastien. "Transitions de phases solides induites par un procédé de compression directe : application à la caféine et à la carbamazépine." Phd thesis, Université Claude Bernard - Lyon I, 2012. http://tel.archives-ouvertes.fr/tel-00903563.

Full text

Abstract:

Ce travail porte sur l'étude des transformations induites par les procédés industriels (TIPI) dans le domaine de l'industrie pharmaceutique. Il se focalise sur le procédé de compression directe et sur deux principes actifs modèles qui sont la caféine et la carbamazépine. Des méthodes de caractérisations expérimentales des transitions de phases dans les comprimés ont été développées. La densité des comprimés a été mesurée par tomographie à rayons X et évaluée en surface par micro-indentation. Des méthodes thermiques telles que l'ACD et l'ATG ont été utilisées pour estimer les transformations da

APA, Harvard, Vancouver, ISO, and other styles

33

Yeung, C. "Spectroscopic analysis of nanodielectric interfaces." Thesis, University of Southampton, 2013. https://eprints.soton.ac.uk/358897/.

Full text

Abstract:

Polymeric nanocomposites have received an exceptional amount of attention over the recent years as they have the ability to possess enhanced properties. The use of nanosized phases in composite materials, as opposed to their microsized counterpart, delivers characteristics which allow nanodielectric systems to operate at an increased performance and improved efficiency. The requirements of the polymeric system can easily be tailored to suit speci�c applications with as little as 2 wt.% filler loading, whilst maintaining the typical weight of the virgin material. With the transition from microm

APA, Harvard, Vancouver, ISO, and other styles

34

CAVALCANTE, FERNANDA. "Avaliação da radioatividade natural e artificial em rações comerciais para animais domésticos." reponame:Repositório Institucional do IPEN, 2017. http://repositorio.ipen.br:8080/xmlui/handle/123456789/27966.

Full text

Abstract:

Submitted by Marco Antonio Oliveira da Silva (maosilva@ipen.br) on 2017-11-01T17:31:29Z No. of bitstreams: 0<br>Made available in DSpace on 2017-11-01T17:31:29Z (GMT). No. of bitstreams: 0<br>Os níveis de radioatividade natural do planeta e suas eventuais consequencias são objeto de estudo da radioproteção ambiental. Nos últimos anos, as agências internacionais ligadas à proteção radiológica têm debatido as práticas até então estipuladas, no que diz respeito à proteção da fauna e flora, cuja filosofia acreditava que as recomendações sugeridas para a proteção do homem asseguravam que outras es

APA, Harvard, Vancouver, ISO, and other styles

35

Caruana, Joseph. "Spectroscopic analysis of primeval galaxy candidates." Thesis, University of Oxford, 2013. http://ora.ox.ac.uk/objects/uuid:1c354597-28a3-4d7f-9b52-9e809655318b.

Full text

Abstract:

This thesis presents spectroscopic observations of z ≥ 7 galaxy candidates in the Hubble Ultra Deep Field, which were selected with HST WFC3 imaging, using the Lyman-Break technique. Four z-band (z ≈ 7) dropout galaxies were targeted with Gemini/GNIRS, one z-band dropout galaxy and three Y -band (z ≈ 8 − 9) dropout galaxies with VLT/XSHOOTER, and 22 z-band dropouts with VLT/FORS2, where 15 of the latter are strong candidates. No evidence of Lyman-α emission is found, and the upper limits on the Lyman-α flux and the broad-band magnitudes are used to constrain the rest-frame equivalent widths fo

APA, Harvard, Vancouver, ISO, and other styles

36

Wallace, Taylor C. "Amalysis of Procyanidins and Anthocyanins in Food Products using Chromatographic and Spectroscopic Techniques." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1267039504.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

Greenwood, Aaron James. "Spectroscopic Analysis of γ Doradus Variable Stars". Thesis, University of Canterbury. Physics and Astronomy, 2014. http://hdl.handle.net/10092/9216.

Full text

Abstract:

Three γ Doradus-type stars are analysed: HD139095, HD153580, and HD197541. Long-term observation campaigns have been conducted on each star, with over 300 spectra of each star being gathered for analysis using the HERCULES spectrograph at Mount John University Observatory. For each star, cross-correlation techniques were used to obtain representative line profiles for each spectrum. The analysis of these line profiles has resulted in frequency and pulsation mode identifications for these three stars. Abundance analysis has also been performed on HD139095 and HD197541, and their fundamental par

APA, Harvard, Vancouver, ISO, and other styles

38

Brockwell, Timothy Graham. "Application of factor analysis to spectroscopic methods." Thesis, University of Greenwich, 1992. http://gala.gre.ac.uk/6117/.

Full text

APA, Harvard, Vancouver, ISO, and other styles

39

Banyard, Alan Frederick. "Chromatographic and spectroscopic analysis of Erythrina alkaloids." Thesis, Cardiff University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.284511.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Kilfoyle, Daniel B. (Daniel Brian). "Spectroscopic analysis of a magnetoplasma dynamic arcjet." Thesis, Massachusetts Institute of Technology, 1988. http://hdl.handle.net/1721.1/34032.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Jackson, Edward Robert James. "Fundamentals of spectroscopic and spectrometric cellular analysis." Thesis, University of Manchester, 2011. https://www.research.manchester.ac.uk/portal/en/theses/fundamentals-of-spectroscopic-and-spectrometric-cellular-analysis(dc35997c-e5f8-4612-9f66-362eda4fff86).html.

Full text

Abstract:

Time-of-flight secondary ion mass spectrometry (ToF-SIMS) in principle has the capability to detect and localise complex chemistry on the sub-cellular scale. Robust sample preparation protocols are therefore of great importance when attempting to preserve the natural biochemistry and architecture of biological specimens and extract meaningful information. It is likely that the optimum methodology will depend on the nature of the sample, and the goal of the analysis. The following study focussed on the preparation of cancer cells for ToF-SIMS analysis. Air drying, freeze fracturing, freeze dryi

APA, Harvard, Vancouver, ISO, and other styles

42

Manuzon, Michele Yabes. "Investigation of Pseudomonas Biofilm Development and Removal on Dairy Processing Equipment Surfaces Using Fourier Transform Infrared (FT-IR) Spectroscopy." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1253576498.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Chen, Yu-ju. "Rapid Analyses of Carotenoids in Tomato Paste Using Handheld Raman Spectroscopy." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1523627070628992.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Ireland, P. A. "Analysis of food saponins." Thesis, University of Reading, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.380851.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Singh, Baljinder. "Visible and near-infrared spectroscopic analysis of potatoes." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=84074.

Full text

Abstract:

The potential of different spectroscopic techniques for evaluating potato (Solanum tuberosum L.) quality was investigated. Spectral data in the wavelength range of 400-1750 nm were used to develop quality prediction models. The Partial Least Squares (PLS) regression was used for predicting the water content in potato samples. Water content was predicted with R2 ≥ 0.938.<br>A further study was conducted to find the best wavelengths for predicting water content using two methods, PLS and multiple linear regression. Wavelength ranges of 910-1020, 1129-1211, 1363-1403 nm were selected for s

APA, Harvard, Vancouver, ISO, and other styles

46

Wiberg, Kent. "Multivariate spectroscopic methods for the analysis of solutions." Doctoral thesis, Stockholm : Institutionen för analytisk kemi, Univ, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-110.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Lenorzer, Annique. "Near-infrared spectroscopic analysis of hot massive stars." [S.l. : Amsterdam : s.n.] ; Universiteit van Amsterdam [Host], 2004. http://dare.uva.nl/document/91869.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Benson-Avillan, Elixia. "Spectroscopic analysis of the dwarf nova SS Cygni." CardinalScholar 1.0, 2010. http://liblink.bsu.edu/uhtbin/catkey/1562867.

Full text

Abstract:

Dwarf novae are a type of cataclysmic variable in which one of the components is a white dwarf. Their outbursts can range in brightness from two to five magnitudes at intervals that can vary from days to decades. The purpose of this study is to analyze the outburst of SS Cygni on the nights of June 18-22, 1987. Using an Interactive Reduction Software (IRS) package and a Gaussian fit program, the emission and absorption line strengths on the rise to outburst showed an increase in the flux as well as various other details supported by theory.<br>Dwarf novae -- Accretion disk -- SS Cygni -- Data

APA, Harvard, Vancouver, ISO, and other styles

49

Knowles, S. J. "Quantitative analysis of agrochemicals by multivariate spectroscopic techniques." Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.394518.

Full text

APA, Harvard, Vancouver, ISO, and other styles

50

Unda-Sanzana, Eduardo. "A spectroscopic analysis of three cataclysmic variable stars." Thesis, University of Southampton, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.414368.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!