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Relevant bibliographies by topics / Spongy Tissue Disorder

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Journal articles

Academic literature on the topic 'Spongy Tissue Disorder'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Spongy Tissue Disorder"

1

Oak, Pranjali, Ashish Deshpande, Ashok Giri, and Vidya Gupta. "Metabolomic Dynamics Reveals Oxidative Stress in Spongy Tissue Disorder During Ripening of Mangifera indica L. Fruit." Metabolites 9, no. 11 (2019): 255. http://dx.doi.org/10.3390/metabo9110255.

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Spongy tissue disorder, a mesocarp specific malady, severely affects the flavor and pulp characters of Alphonso mango fruit reducing its consumer acceptability. Here, we investigated comparative metabolomic changes that occur during ripening in healthy and spongy tissue-affected fruits using high resolution mass spectrometric analysis. During the spongy tissue formation, 46 metabolites were identified to be differentially accumulated. These putative metabolites belong to various primary and secondary metabolic pathways potentially involved in maintaining the quality of the fruit. Analysis reve

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2

Balaji K. Dudhate and Dhondiram P. Gadgile. "Study of Spongy Tissue Incidence in Mango (Mangifera Indica L.) Varieties in Parbhani District of Maharashtra, India." International Journal of Latest Technology in Engineering Management & Applied Science 14, no. 5 (2025): 729–31. https://doi.org/10.51583/ijltemas.2025.140500078.

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Abstract: Several mango varieties, including local ones, were collected from the different vendors in the Parbhani fruit market and studied to measure the incidence of spongy tissue disorder. Incidence was measured using a disease incidence formula. Among these, Alphonso, Badam, Kesar, Parbhani Hapus, and Local mango fruits showed spongy incidence. It was observed that the incidence of spongy tissue in different varieties sampled was contrasting. The highest incidence was found in Alphonso fruits, whereas the lowest was found in Kesar fruits.

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3

Oak, Pranjali S., Ashish B. Deshpande, Keshav H. Pujari, Shrikant S. Prabhudesai, Ashok P. Giri, and Vidya S. Gupta. "Data on metabolic profiling of spongy tissue disorder in Mangifera indica cv. Alphonso." Data in Brief 22 (February 2019): 145–57. http://dx.doi.org/10.1016/j.dib.2018.11.140.

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4

Chen, Weifeng, Dan Tang, Jia Huang, Yu Yang, and Liangbo Zhang. "Microbial Community Structure and Metabolic Potential Shape Soil-Mediated Resistance Against Fruit Flesh Spongy Tissue Disorder of Peach." Agronomy 15, no. 7 (2025): 1697. https://doi.org/10.3390/agronomy15071697.

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Peach fruit flesh spongy tissue disorder causes dry, porous, and brown areas in the flesh, severely compromising fruit quality and market value. While soil properties and calcium nutrition have been linked to the disorder, the role of rhizosphere microbial communities in disorder resistance remains unclear. This study investigated both the physicochemical properties and the root-associated microbiomes of disordered (CK) and healthy (TT) peach orchards to explore microbial mechanisms underlying disorder suppression. TT soils exhibited higher pH, greater organic matter, increased exchangeable ca

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5

da Silva Alves, Jasciane, Bruna Parente de Carvalho Pires, Luana Ferreira dos Santos, et al. "Non-Destructive Detection of Current Internal Disorders and Prediction of Future Appearance in Mango Fruit Using Portable Vis-NIR Spectroscopy." Horticulturae 11, no. 7 (2025): 759. https://doi.org/10.3390/horticulturae11070759.

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A method based on Vis-NIR spectroscopy and machine learning-based modeling for non-destructive detection of the internal disorders of black flesh, spongy tissue, jelly seed, and soft nose in mango fruit was developed using the vis-NIR spectra of intact mango fruit of three cultivars sourced from three orchards in each of the two seasons, with spectra collected both at harvest and after storage. After spectra were acquired of the stored fruit, the fruit cheeks were cut longitudinally to allow visual assessment of the incidence of the internal disorders. Five models were evaluated: two tree-base

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6

de Oliveira Lima, L. C., A. B. Chitarra, M. I. F. Chitarra, and E. B. Silva. "ENZYMATIC ACTIVITY CHANGES IN SPONGY TISSUE: A PHYSIOLOGICAL RIPENING DISORDER OF âTOMMY ATKINSâ MANGO." Acta Horticulturae, no. 485 (March 1999): 255–58. http://dx.doi.org/10.17660/actahortic.1999.485.35.

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7

Janave, Machhindra T. "Profile of peroxidase isoforms influenced by spongy tissue disorder in Alphonso mango (Mangifera indica L.) fruits." Acta Physiologiae Plantarum 31, no. 6 (2009): 1175–84. http://dx.doi.org/10.1007/s11738-009-0337-9.

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8

Thomas, P., S. C. Saxena, R. Chandra, R. Rao, and C. R. Bhatia. "X-ray imaging for detecting spongy tissue, an internal disorder in fruits of ‘Alphonso’ mango (Mangifera indicaL.)." Journal of Horticultural Science 68, no. 5 (1993): 803–6. http://dx.doi.org/10.1080/00221589.1993.11516416.

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9

Bailey, Douglas A., and P. Allen Hammer. "Stimulation of “Hydrangea Distortion” Through Environmental Manipulations." Journal of the American Society for Horticultural Science 114, no. 3 (1989): 411–16. http://dx.doi.org/10.21273/jashs.114.3.411.

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Abstract Plants of Hydrangea macrophylla Thunb. were grown in various environments to identify factors responsible for the appearance of malformed hydrangea leaves and to screen cultivars for tolerance to the foliar disorder. Ambient temperature, photosynthetic photon flux (PPF), and root system temperature were studied. Hydrangea leaf malformation is under thermal control and can be stimulated by ambient temperatures of 33/26C (light/dark), but these must be maintained to sustain the development of distorted foliage. Placement of plants with malformed leaves into a 26/22C (light/dark) environ

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10

Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Gopal Nayak, Sambhu Charan Mondal, and Snehasis Jana. "Morphological Characterization, Quality, Yield and DNA Fingerprinting of Biofield Energy Treated Alphonso Mango (Mangifera indica L.)." Journal of Food and Nutrition Sciences 3, no. 6 (2015): 245–50. https://doi.org/10.11648/j.jfns.20150306.18.

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Alphonso is the most delicious variety of mango (Mangifera indica L.) known for its excellent texture, taste, and richness with vitamins and minerals. The present study was attempted to evaluate the impact of Mr. Trivedi’s biofield energy treatment on morphological characteristics, quality, yield and molecular assessment of mango. A plot of 16 acres lands used for this study with already grown mango trees. This plot was divided into two parts. One part was considered as control, while another part was subjected to Mr. Trivedi’s biofield energy treatment without physically touching

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