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Relevant bibliographies by topics / Sri Lankan hotel industry

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Academic literature on the topic 'Sri Lankan hotel industry'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Sri Lankan hotel industry"

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Bulankulama, Geethani Kumarihami. "Examining the Dimensionality of Organizational Performance in Sri Lankan Hotel Industry." International Journal for Innovation Education and Research 5, no. 7 (2017): 101–8. http://dx.doi.org/10.31686/ijier.vol5.iss7.770.

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Achieving a competitive advantage threatening manages is the creation and maintenance of organizational characteristics that reward and encourage collective efforts. Despite the importance of attaining organizational performance for competitive advantage in Sri Lankan hotel industry, there has been limited study on examine the dimensionality of organizational performance in Sri Lankan hotel industry. The organizational performance stands out as one of the components that are important to competitive advantage, and a good reason for becoming a great company. This has created a gap in the body o

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Nagendrakumar, N., and R. R. M. T. R. T. Rathnayake2. "Impact of Service Quality on Tourist Satisfaction: A Case of Sri Lankan Hotels." SLIIT Business Review 02, no. 01 (2022): 29–46. http://dx.doi.org/10.54389/yhhy6247.

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The purpose of the study is to investigate the impact of service quality on tourist satisfaction in the hotel industry in Sri Lanka with reference to ABC hotels. In recent years, the hotel industry in Sri Lanka has become highly competitive and challenging. The SERVQUAL model has been applied to detect the quality improvement areas on tourist satisfaction based on five dimensions such as tangibility, reliability, responsiveness, assurance, and empathy. Data were collected from 376 respondents which consisted of 34 five-point Likert scale questions, using a stratified random sampling technique.

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Dasandara, Miyami, Piumi Dissanayake, and Devsayura Jude Fernando. "Key performance indicators for measuring performance of facilities management services in hotel buildings: a study from Sri Lanka." Facilities 40, no. 5/6 (2022): 316–32. http://dx.doi.org/10.1108/f-02-2021-0009.

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Purpose The concept of facilities management (FM) has been acknowledged as a novel avenue brought in to ensure productivity and customer satisfaction in the Sri Lankan hotel industry. Accordingly, performance measurement (PM) has become a crucial entity, where key performance indicators (KPIs) have become the most important instruments of PM in determining how well these FM services are performing. Unfortunately, nowadays, the service quality of hotel buildings has significantly retreated due to the absence of a proper PM system with relevant KPIs. Thus, the purpose of this study was to identi

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Udara Willhelm Abeydeera and Karunasena. "Carbon Emissions of Hotels: The Case of the Sri Lankan Hotel Industry." Buildings 9, no. 11 (2019): 227. http://dx.doi.org/10.3390/buildings9110227.

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The need to mitigate climate change has become a major global concern, and greenhouse gas emissions are a major cause of global climate change. Therefore, the need to curb greenhouse gas emissions has been well recognized by global researchers, policymakers and academics. Carbon emissions of hotel operations have seized the attention of global researchers. However, carbon emissions of the hotels in developing countries remain to be a less explored domain. Therefore, carbon emissions of Sri Lankan hotels were explored using a case study approach. Five hotels in the Colombo suburb were explored,

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Weerathunga, P. R., Cheng Xiaofang, W. H. M. S. Samarathunga, and P. M. B. Jayathilake. "The Relative Effect of Growth of Economy, Industry Expansion, and Firm-Specific Factors on Corporate Hotel Performance in Sri Lanka." SAGE Open 10, no. 2 (2020): 215824402091463. http://dx.doi.org/10.1177/2158244020914633.

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This study evaluates the relative effects of economic growth, industrial expansion, and firm-specific and contextual factors on corporate hotel performance in Sri Lanka. We use data from a sample of 29 listed hotels for 7 years from 2012 to 2018 and employ panel regression to uncover the relationship that exists between these variables. The findings suggest that the macroeconomic factors alone can account for a small part of the variance in return on assets and return on equity, and yet that these macroeconomic factors are the key drivers of the overall financial performance. Moreover, the sel

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A.M.N.M. Gangananda, W.M.A.H. Bandara, R.A.D.D.N. Ranatunga, P.G.S.S. Pattiyagedara, and G.B. Yashodha. "How Service Quality effects on Guest Satisfaction in Boutique Hotels: With Special Reference to Central Province." Management Journal for Advanced Research 2, no. 5 (2022): 6–12. http://dx.doi.org/10.54741/mjar.2.5.2.

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Following the aftermath of the civil war, the Sri Lankan tourism industry begins to surge and enters its golden era. However, due to the Easter Sunday attack in 2019 and the COVID-19 global pandemic, Sri Lankan tourism is struggling to perform as well as it did previously. When contemplating the hotel sector, particularly with this COVID-19 impact, the boutique hotel category has become one of the world's and Sri Lanka's fastest-growing segments of the hotel industry. They are comparatively small but exclusive properties designed to cater to privileged clients with an exemplary performance at

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Lee, Ki-Hoon, Minwoo Lee, and Nuwan Gunarathne. "Do green awards and certifications matter? Consumers’ perceptions, green behavioral intentions, and economic implications for the hotel industry: A Sri Lankan perspective." Tourism Economics 25, no. 4 (2018): 593–612. http://dx.doi.org/10.1177/1354816618810563.

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This study examines the effects of green or eco-friendly certificates and awards on consumers’ perceived value within the hotel industry, and the roles of consumers’ perceived value in predicting satisfaction, intention to revisit, and intention to pay a green premium. The results of partial least squares structural equation modeling analysis from a sample of 250 guests in Sri Lankan hotels showed that our unified model includes a satisfactory level of prediction power to test the hypothesized relationships. Green certificates and green awards positively affect consumers’ perceived value withi

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Bandara, Chamali, D. M. P. P. Dissanayake, Gayani Karunasena, and Nadun Madhusanka. "Mitigation of challenges in sustaining green certification in the Sri Lankan hotel sector." Built Environment Project and Asset Management 8, no. 5 (2018): 515–27. http://dx.doi.org/10.1108/bepam-10-2017-0102.

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Purpose The successful continuation of green certification in the Sri Lankan hotel sector is vital for tourism industry as well as the economy of the country as it balances the economic interests with social and environmental responsibilities. However, it has become an issue in the Sri Lankan hospitality and tourism industry to sustain green certification due to many challenges. The prevailing situation highlights the need of exploring long-term strategies to mitigate challenges in sustaining green certification which has not been researched to date. Thus, the purpose of this paper is to propo

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Kannangara, P. D. C. T., M. M. Shamil, and H. A. K. N. S. Surangi. "Transforming Sri Lankan Hotels: A Pilot Study on the Journey Towards Environmental Sustainability and Change Management." Journal of Multidisciplinary & Translational Research 8, no. 2 (2023): 128–51. http://dx.doi.org/10.4038/jmtr.v8i2.15.

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This article examines the implementation of Environmental Sustainability (ES) strategies in the Sri Lankan hotel industry, with a focus on the role of change champions. The study adapts a social constructionist approach and utilizes in-depth interviews and observations as research tools. Drawing on organizational change management theories, stakeholder theory, and the resource-based view, the research explores the purpose, constraints, change management, and contribution aspects of implementing environmental sustainability strategies in the hotel industry. The findings reveal the significance

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Weerathunga, PR, Cheng Xiaofang, WHMS Samarathunga, and KMMCB Kulathunga. "APPLICATION OF ENTROPY BASED TOPSIS IN ANALYSIS OF SUSTAINABILITY PERFORMANCE OF SRI LANKA HOTELS." Journal on Innovation and Sustainability RISUS 11, no. 3 (2020): 100–108. http://dx.doi.org/10.23925/2179-3565.2020v11i3p100-108.

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Sustainability is the limelight of many industries, especially in developing countries. In the hospitality industry, in particular, sustainability plays a pivotal role since it contributes immensely to the economy of a country. However, the hospitality industry is increasingly facing various challenges due to the uncertainty and instability in the business environment. Thus, the central focus of this study is to evaluate the sustainability performance of Sri Lankan hotels industry. For this purpose, 25 hotels were selected from the hotels listed in the Colombo Stock Exchange (CSE). In order to

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Dissertations / Theses on the topic "Sri Lankan hotel industry"

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Nanayakkara, Leyon. "The motivation of masons in the Sri Lankan construction industry." Thesis, University of Reading, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408327.

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Herath, Deepananda P. "An economic analysis of structural changes in Sri Lankan tea industry." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2002. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ65824.pdf.

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Erikson, Brangstrup Paulina, and Azadeh Hajiakbar. "Solar Assisted Air Heating Process‐Implementing Solar Collectors in Sri Lankan Tea Industry." Thesis, KTH, Energiteknik, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-148070.

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Sri Lanka is one of the greatest producers and exporters of quality tea in the world. The tea industry plays a key role in the economy and there is a great interest of continuously improving it in order to stay competitive. The process of drying tea requires thermal energy which currently is supplied through combustion of fuel woods on which the industry is highly dependent. With the rising prices on fuel woods over the past recent years it has become increasingly urgent to find substitutes, or complements to this source of energy. One potential solution would be to utilize solar thermal energ

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Ranathunga, Arachchilage Sumith Chandra Gopura. "Fashion education ecosystem: Bridging the fashion knowledge gap in the Sri Lankan apparel industry." Thesis, Queensland University of Technology, 2018. https://eprints.qut.edu.au/123905/1/Sumith%20Chandra%20Gopura_Ranathunga%20Arachchilage_Thesis.pdf.

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The export apparel industry in Sri Lanka is seeking to develop higher value fashion products and services for overseas consumers with the support of locally trained fashion designers. This thesis investigates how Sri Lankan designers are prepared by higher education and the apparel industry to acquire the necessary knowledge and skills that can contribute to the industry's development. The thesis identifies the collaborative approach of developing Sri Lankan fashion designers through higher education and apparel industry forming a "Fashion Education Eco-system".

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Abayasekara, Abayasekara Wannaku Arachchige Don Rohitha. "Economic analysis of the behaviour of Sri Lankan coconut markets 1980-2012 : an econometric approach." Thesis, University of Aberdeen, 2015. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=230076.

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This thesis explores three topics relating to price transmission in economic theory. The broad aim is to understand the price adjustment processes of the domestic and export coconut markets of Sri Lanka during the 1980 to 2012 period. The three topics investigated were the changing role of coconut oil exports due to changes in the global oil markets. Second the functioning of the domestic district coconut markets and finally the impact of the tsunami 2004 on the coastal district coconut markets. The analytical framework for the study is the economic theory of the Law of One Price. The first is

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Samarakoon, Mudiyanselage Gayani Piyankara Kumari Samarakoon. "Female shop floor worker voice in the corporate social responsibility agenda of the Sri Lankan apparel industry." Thesis, Queensland University of Technology, 2022. https://eprints.qut.edu.au/236612/1/Samarakoon_Mudiyanselage_Thesis.pdf.

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Corporate social responsibility (CSR) initiatives are used to respond to and deflect criticism regarding unfair labour standards in Global South production sites. This study, focusing on Sri Lankan apparel industry, reveals that Global South apparel suppliers deploy CSR initiatives as a political strategy to diffuse female workers’ consciousness of their exploitation, and as a lived shopfloor practice to co-opt workers in managerial agendas. Adopting theories of intersectionality, hegemony, and labour process, and deploying an interpretive, qualitative methodology, this thesis exposes the impl

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Perera, E. D. I. H. "Rubber seed oil as a substitute for diesel fuel to use in the Sri Lankan rubber plantation industry." Thesis, University of Reading, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.380571.

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Munasinghe, Munasinghe Amila Thusha Kumari. "The agency of global sustainability certifications in developing countries : the Rainforest Alliance and the Sri Lankan tea industry." Thesis, University of Birmingham, 2018. http://etheses.bham.ac.uk//id/eprint/8673/.

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This study investigates how a private, voluntary North American-based sustainability certification, Rainforest Alliance, is implemented in the Sri Lankan tea industry. A case study is developed from an extensive six month period of fieldwork in Sri Lanka. The analysis is guided by Actor-Network Theory to understand the effects of the Rainforest Alliance certification as it is enacted and co-produced in the local context. The initial adoption of Rainforest Alliance by leading multinationals alters local tea market dynamics and creates market pressure that leads to the adoption of the certificat

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Wickramasinghe, D. W. Ananada. "A cultural political economy of business strategy in a developing country context : the case of the Sri Lankan tea industry /." [St. Lucia, Qld], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18070.pdf.

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Kapu, Arachchilage Nirosha D. "Linking uses of management control systems with strategic capabilities and business level strategies for organizational performance evidence from the Sri Lankan textile and apparel industry." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2010. https://ro.ecu.edu.au/theses/369.

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This research investigates how the uses of Management Control Systems (MCS), namely, diagnostic use and interactive use, as moderating variables, influence the relationship between business (competitive) strategies (which are determined by strategic capabilities) and organizational performance. Simons’ levers of control model, Porter’s theory of generic competitive strategy and the Resource Based View (RBV) of strategy have been considered as the underpinning theories and models of the study in developing the theoretical framework and hypotheses. The theoretical framework consists of two strat

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Books on the topic "Sri Lankan hotel industry"

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Maggie, Black. In the twilight zone: Child workers in the hotel, tourism, and catering industry. International Labour Office, 1995.

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Thantilage, Arjuna. Resource utilization in Sri Lankan historical iron production. Postgraduate Institute of Archaeology, University of Kelaniya, 2015.

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Abeyratne, Sirimal. Effective anti-export bias of the Sri Lankan manufacturing industry. Institute of Social Studies, 1993.

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Wijayapala, U. G. Samudrika. Exploration of newer natural dye yielding plants to Sri Lankan textile industry. S. Godage & Brothers, 2013.

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Institute of Policy Studies (Colombo, Sri Lanka), ed. State of the Sri Lankan Alcohol Industry and analysis of governing policies. Institute of Policy Studies of Sri Lanka, 2013.

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Ratnavibhushana, Ashley. Early Sri Lankan cinema and its association with the South Indian film industry. Network for the Promotion of Asian Cinema, 2012.

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Rambukwella, Roshini. Comparative study on consumer preference of fruit drinks and carbonated drinks in Sri Lankan beverage market. Hector Kobbekaduwa Agrarian Research and Training Institute, 2015.

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Rājapakṣa, Śriyāṇi. Măṇik karmāntaya hā băndi vatpilivet. Ăs. Goḍagē saha Sahōdarayō, 2003.

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Authentic Sri Lankan cuisine Chef (Dr.) Pubilis Silva (of Mount Lavinia Hotel, Sri Lanka). Sarasavi Publishers, 2011.

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Ilangasingha, Risini Wasana, Deanna Grant-Smith, and Robyn Mayes. Justice Claims of Sri Lankan Spa Workers Seeking a Professional Identity. Queensland University of Technology, 2023. http://dx.doi.org/10.5204/book.eprints.240119.

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Globally, spas are recognised as a part of the wellness sector; however, the business focus and employment conditions of spas vary between and within countries based on social, economic, legal and cultural circumstances. Focusing on the distinctive nature of spas in the local context of Sri Lanka, this briefing paper explores the stigmatisation of masseuses’ work at spas caused by the conflation of sex work with spa work. Drawing on empirical data collected as part of the first author’s doctoral research, it centres on the experiences of female labour constituents of urban spas. Responding to

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Book chapters on the topic "Sri Lankan hotel industry"

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Karagampitiya, Nirmani, and Abarnah Kirupananda. "Voluntary Turnover Prediction System for Tourism Industry with Special Reference to Hotel Industry in Sri Lanka." In Lecture Notes in Networks and Systems. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-8349-0_35.

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Danthanarayana, Chathuri P., P. H. T. Kumara, W. G. S. R. Wijesundara, and J. Sutha. "The Effect of Knowledge Sharing Practices on Employees’ Knowledge and Capabilities in the Hotel Industry in Sri Lanka." In Travel and Tourism: Sustainability, Economics, and Management Issues. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-10-7068-6_11.

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Randeniya, H. G. A. R., K. M. P. Wickramasuriya, and P. B. G. Dissanayake. "External Stakeholder Management in the Sri Lankan Construction Industry." In Lecture Notes in Civil Engineering. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2886-4_52.

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Samudrika Wijayapala, U. G., and K. G. R. Samarawickrama. "Sustainable Development Approaches for Sri Lankan Textile and Apparel Industry." In SDGs and Textiles. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-0569-6_1.

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Lee, Sean Jonathon, and Mali Senapathi. "Agile Effort Estimation Usage in the Sri Lankan Software Industry." In Lecture Notes in Business Information Processing. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-94544-1_14.

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Abstract Accurate effort estimation in the software development industry remains a significant challenge due to requirements’ complexities, technology variability, and insufficient skilled members. To provide up-to-date insights on the state of effort estimation practices in Sri Lanka, we surveyed agile practitioners to identify the effort estimation techniques, types of metrics employed, levels of accuracy, and reasons for inaccuracies in estimates. Our analysis of 93 valid responses reveals that Planning Poker was the most popular estimation technique at 50.5%, while story points were the mo

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Somachandra, W. D. I. V., K. K. Kamani Sylva, and P. B. R. Dissanayake. "Strengthening Sustainability in Sri Lankan Construction Industry: Through Corporate Social Responsibility." In Sustainability in the Built Environment in the 21st Century: Lessons Learned from India and the Region. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-61891-9_14.

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Priyadarshana, M. D. L., I. W. N. Bandaranayake, and A. K. K. Kulathunga. "Readiness of Sri Lankan Construction Industry Towards Implementing Last Planner System in Lean Construction." In Lecture Notes in Civil Engineering. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2886-4_36.

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Wickramaratne, Imeshika, Jimmy Sun, and Indrapriya Kularatne. "The Role of Artificial Intelligence on Sustainable Performance in Sri Lanka’s Hotel Industry." In Atlantis Highlights in Sustainable Development. Atlantis Press International BV, 2025. https://doi.org/10.2991/978-94-6463-720-5_13.

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Kudasinghe, K. S. K. N. J., W. D. B. J. Jeewananda, and A. R. Rupasinghe. "Digitalization Within the Sri Lankan Construction Industry: An Assessment of the Facilitators, Challenges and Strategies." In Lecture Notes in Networks and Systems. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-88653-9_29.

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Ilangakoon, S. M., and Kumudinei Dissanayake. "Impact of Lean Utilization on Operational Performance: A Study of Sri Lankan Textile and Apparel Industry." In Recent Advances in Civil Engineering. CRC Press, 2023. http://dx.doi.org/10.1201/9781032657271-8.

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Conference papers on the topic "Sri Lankan hotel industry"

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Keenavinna, Hiruni, and Ruwan Wickramarachchi. "Industry 5.0 Readiness in the Sri Lankan Apparel Industry: A Systematic Literature Review." In 2025 5th International Conference on Advanced Research in Computing (ICARC). IEEE, 2025. https://doi.org/10.1109/icarc64760.2025.10963306.

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Damsari, A. G. U., P. Sridarran, and F. N. Abdeen. "APPLICABILITY OF LEED REQUIREMENTS TO ACHIEVE WATER EFFICIENCY IN SRI LANKAN HOTEL INDUSTRY." In The 9th World Construction Symposium 2021. The Ceylon Institute of Builders - Sri Lanka, 2021. http://dx.doi.org/10.31705/wcs.2021.9.

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LEED is an universally used green ranking system in the world. Among the six evaluation factors it specifically focuses on water use reduction, water efficient landscaping and innovative wastewater technologies. LEED provides a structure or collection of metrics to determine the water efficiency level that a building can achieve. Most of the hotels worldwide are inclined towards gaining LEED certification which is prompted by the higher volumes of water consumption in the facility. LEED is a US created rating system and the most categories of LEED certification are built according to the US as

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Miles, Ebony M. A. Bradie, and Iresha Chamindi Donmanige. "An Exploratory Study on Work Stress and Job Satisfaction during the COVID-19 Pandemic in Hotel Sector Employees of Sri Lanka." In SLIIT INTERNATIONAL CONFERENCE ON ADVANCEMENTS IN SCIENCES AND HUMANITIES [SICASH]. Faculty of Humanities and Sciences, SLIIT, 2022. http://dx.doi.org/10.54389/qrgu6565.

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COVID-19 has affected employees worldwide, especially in the hotel industry, with restricted travel, limited incoming flights, and guests, which presents challenges for hotels and employees. Therefore, it is essential to investigate how COVID-19 has affected hotel employees' job satisfaction and work stress. This study aimed to determine whether the stress at work generated by COVID-19 directly affects the job satisfaction of hotel employees in Sri Lanka. The researcher recruited hotel employees in Sri Lanka through purposive sampling following a selective criterion; 18 years or older, locally

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Karunarathna, P., B. Meeriyagalla, A. Samadhini, M. Vithanage, C. Kuruppu, and N. Kalansuriya. "The Impact of Supply Chain Challenges on Sustainable Efficiency in Sri Lankan Star Hotels: Literature Review." In Proceedings of the 3rd International Conference on Sustainable & Digital Business. SLIIT Business School, 2024. https://doi.org/10.54389/eeqt7496.

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Sustainable practices have become increasingly important in a variety various business, especially the hotel industry in Sri Lanka. The aim of this research is to identify the impact of supply chain challenges on sustainable efficiency in star hotels in Sri Lanka. Further, this study identified the factors affecting sustainable efficiency where the researcher has identified logistics and transportation, waste management, stakeholder pressure and technology adoption impact to the sustainability in star hotels. This study addresses only Western Province Star hotels in Sri Lanka because, the rese

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Dilshan, K. D. S. I., B. H. Mallawaarachchi, and Y. J. M. Yatawatta. "Circular e food supply chain for achieving zero food waste goals: insights from Sri Lankan hotel industry." In Spatial Dynamics: Envisioning tomorrow’s Design through Advanced Practices. Faculty of Architecture Research Unit, 2024. https://doi.org/10.31705/faru.2024.14.

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As one of the largest food consuming industries in the world, the hotel industry makes a significant contribution to the global food waste generation. There is a significant impact for the sustainability in terms of food waste from the hotels. One of the major types of food waste generated in the hotel sector can be identified as “plate waste” which consists of edible foods, but not eaten by the guests. Similarly, in Sri Lanka, food waste can be identified as a growing problem due to rapid urbanization, and changes in lifestyles. The concept of circular economy has obtained world attention in

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Samarasinghe, G. D., G. N. Kuruppu, J. P. W. H. Jayalath, N. Abeysekara, S. Gallage, and P. S. Campos. "In Search of green-based sustainable competitiveness and green transformational leadership in small and medium-sized hotel firms: a case in south Asian context." In International Conference on Business Research. Business Research Unit (BRU), 2024. https://doi.org/10.31705/icbr.2024.8.

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The global hotel industry, including Sri Lanka, has embraced green initiatives for more than two decades to sustain a competitive edge. However, environmental commitment varies by organizational capabilities, resources, and target markets, leading to differences in individual hotel competitiveness. In this context, it is significant to understand what is meant by green initiatives and their sustainable competitiveness from the Sri Lankan hoteliers’ perspectives as green can have multiple interpretations and perceptions from the specific organizational culture of a hotel. In this context, the c

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Kaluthanthri, P. C. "Performance Measurement Dimensions For Sri Lankan Hotel Industry: An Expert Review." In ICRP 2019 - 4th International Conference on Rebuilding Place. Cognitive-Crcs, 2019. http://dx.doi.org/10.15405/epms.2019.12.2.

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Wijesundara, P. M., C. Hadiwattage, and G. G. N. Chandani. "Applicability of the atmospheric water generation: the case of hotel industry in Sri Lanka." In World Construction Symposium - 2024. Department of Building Economics, 2024. http://dx.doi.org/10.31705/wcs.2024.14.

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The proliferation of plastic drinking water bottles poses significant environmental, economic, and social challenges globally. In response, many countries are seeking alternative methods to provide safe drinking water. Atmospheric Water Generators (AWGs) have emerged as a promising solution, yet their implementation remains novel, particularly in countries like Sri Lanka. This paper explores the feasibility of implementing AWGs in the hotel industry in Sri Lanka to mitigate reliance on bottled water. Through a comprehensive literature review and quantitative research methodology including ques

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DAMSARI, A. G. U., P. SRIDARRAN, and F. N. ABDEEN. "BENEFITS OF LEED CERTIFICATION IN TERMS OF WATER EFFICIENCY IN HOTEL INDUSTRY: A LITERATURE REVIEW." In 13th International Research Conference - FARU 2020. Faculty of Architecture Research Unit (FARU), University of Moratuwa, 2020. http://dx.doi.org/10.31705/faru.2020.7.

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Water is the world's most precious resource, vital for humanity and the remainder of the world. Due to the incredible water consumption in the hotel industry, hoteliers are required to pay more concern on water saving. The water consumption of the hotel is directly influenced by existing water efficiency practices. Green Building Rating Systems (GBRS) provides a structure or collections of metrics to determine the level of water efficiency achievable by a building. Therefore, the purpose of the study is to identify how LEED certification guide hoteliers to achieve water efficiency. The literat

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Nishanthy, T., S. D. A. Soorige, and H. W. T. P. Rathnasiri. "Facilities management value addition in enhancing business profitability in hotel industry in Sri Lanka." In International Conference on Business Research. University of Moratuwa, 2018. http://dx.doi.org/10.31705/icbr.2018.7.

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