Academic literature on the topic 'Sugar indust'

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Journal articles on the topic "Sugar indust"

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Sarwar, Muhammad, Warda Muzaffar, and Waqas Raza Arshad. "EVALUATION OF PROMISING AND COMMERCIAL SUGARCANE CLONES AT DIFFERENT LOCATIONS IN THAL AND SOUTHERN PUNJAB." Pakistan Sugar Journal 34, no. 3 (2020): 16–22. http://dx.doi.org/10.35380/sugar.034.03.0148.

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Topographical areas better adapted for sugar cane cultivation must be identified and preserved, for this study Indus valley river delta in South Punjab represents promising features for prosperous sugarcane cultivation (lower water pumping costs due to higher water tables, sugarcane being flood resistant crop in Pakistan. Eight sugarcane varieties and eight promising clones were grown on different locations in Punjab at farmer’s field using RCBD with three replications. The objective of this study is to evaluate varieties under different ecological zones. These clones were tested for their pro
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Dr.S.A.NAYAKAWADI, Dr S. A. NAYAKAWADI. "Impact of Sugar Industry Environment on Erythrocyte Sedimentation Rate of Sugar Industry Workers." International Journal of Scientific Research 3, no. 7 (2012): 515–16. http://dx.doi.org/10.15373/22778179/july2014/163.

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Dr. B Vijaya, Dr B. Vijaya, and Sangashetty Kanteppa Shetkar. "Cost Management in Sugar Industry." International Journal of Scientific Research 2, no. 12 (2012): 77–79. http://dx.doi.org/10.15373/22778179/dec2013/24.

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RAO, DR M. VENKATESWARA. "Problems of Indian Sugar Industry." Paripex - Indian Journal Of Research 3, no. 1 (2012): 126–28. http://dx.doi.org/10.15373/22501991/jan2014/38.

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Brahmbhatt, Darsh, Bindya Soni, Vispute Gurudas, and Twinkal Patel. "Treatment of Sugar Industry Effluent by Vermifiltration." International Journal of Scientific Engineering and Research 9, no. 6 (2021): 20–23. https://doi.org/10.70729/se21531085547.

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Bharadva, Divya J., and Ramesh H. Davada Dr. ""A COMPARATIVE STUDY OF PROFITABILITY POSITION OF SELECTED SUGAR COMPANIES OF INDIA"." INTERNATIONAL EDUCATION AND RESEARCH JOURNAL - IERJ 11, no. 2 (2025): 29–31. https://doi.org/10.5281/zenodo.15583342.

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This paper elaborates about the profitability position of the selected sugar companies of India. Samples have been selected based on net profit with non-probability sampling method: Balrampur chini mills, Dalmia Sugars, Triveni Engineering, Bannari Amman and Dhampur.To measure the profitability net profit ratio, Return on Equity, and Return on Assets. Time period of the study was 5 year from 2019-20 to 2023-24. For the analysis of data ANOVA has been used. Findings of the study was that there was a significant difference in net profit and Return on Equity ratio, while there was no difference b
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SONAJE, N. P. "WATER CONSERVATION IN SUGAR INDUSTRY: A CASE STUDY OF LOKMANGAL SUGAR, ETHANOL AND CO-GENERATION INDUSTRIES LTD, BHANDARKAVATHE." IJIERT - International Journal of Innovations in Engineering Research and Technology 4, no. 8 (2017): 20–26. https://doi.org/10.5281/zenodo.1456459.

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<strong>Sugar manufacturing process requires considerably a large amount of water. Wastewater generated also is huge. Reducing the water consumption for industrial process is challenging task. Conservation of this resource is significant in the aspect of environmental and economical sustainability. Water conservation is possible by implementing the optimum water utilization techniques. Excess condensate water generated from the process can used back in the process,reducing the cold water required for the cooling &amp; other purpose. This excess condensate water can also be used for Turbine coo
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VERGARA, W. R. H., J. S. YAMANARI, and F. A. BARBOSA. "GESTÃO DA QUALIDADE: REDUÇÃO DE CUSTOS EM UMA USINA SUCROENERGÉTICA." Revista SODEBRAS 14, no. 168 (2019): 48–52. http://dx.doi.org/10.29367/issn.1809-3957.14.2019.168.48.

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Raj, L. Praveen, and B. Stalin. "Optimized Design of a Bagasse Dryer System for Sugar Industry." Bonfring International Journal of Industrial Engineering and Management Science 6, no. 4 (2016): 115–19. http://dx.doi.org/10.9756/bijiems.7536.

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Singh, Dr Kuldeep, Meera Bai Meera Bai, and Dr Satya Pal. "Management Rationale for Participative Management: A case of Haryana Sugar Industry." Indian Journal of Applied Research 4, no. 8 (2011): 98–100. http://dx.doi.org/10.15373/2249555x/august2014/26.

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Dissertations / Theses on the topic "Sugar indust"

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Denslow, David. "Sugar production in northeastern Brazil and Cuba, 1858-1908." New York : Garland, 1987. http://catalog.hathitrust.org/api/volumes/oclc/15549420.html.

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Sadique, Zafor. "Study of quality of work life in sugar industry in Bangladesh." Thesis, University of North Bengal, 2001. http://hdl.handle.net/123456789/232.

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van, Eyk Gregory Ryan. "Dietary Fat and Sugar Induce Obesity and Impair Glucose Tolerance in Prepubertal Pigs." Thesis, Virginia Tech, 2012. http://hdl.handle.net/10919/32892.

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A pig model of childhood obesity was used to study the effects of dietary energy on body adiposity, and blood parameters associated with impaired glucose clearance. Prepubertal female pigs weaned at 21 d of age were fed control (CON), refined sugar (SUG), fat (FAT), and sugar-fat (SUGFAT) diets in a completely randomized arrangement for 16 wk. Calories from fat were 8.9% for CON, 5.6% for SUG, 35.5% for FAT and 32.3% for SUGFAT. Calories from sugar were 36.0% for SUG and 30.7% for SUGFAT. Adding fat, sugar or both to diets increased (P < 0.003) calorie intake. Percentage body fat was highe
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Onpraphai, Thaworn, and n/a. "Information systems for regional sugar cane production forecasting and localised yield estimation: a Thailand perspective." University of Canberra. Resource, Environmental & Heritage Sciences, 2004. http://erl.canberra.edu.au./public/adt-AUC20060517.142422.

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Sugar is an important global agricultural commodity and a significant input to the advanced industrialised world. Annual average global sugar production is around 120 million tonnes, with consumption around 118 million tonnes. Sugar is produced under a broad range of climatic conditions in some 120 countries and is one of the most heavily traded agricultural commodities (FAO, 2001). Plants produce sugar as a storehouse of energy that is used as required. Approximately 70% of sugar is produced from sugar cane while the remaining 30% is produced from sugar beet (Sugar Knowledge International, 20
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Kwadzo, G. T.-M. "Evaluation of the Ghana sugar rehabilitation project : An ex-post exercise." Thesis, University of Strathclyde, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.371963.

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De, Sa Nogueira David. "Voluntary cocaine or sugar intake induce neuroadaptations of the endocannabinoid system in reward-related brain regions." Thesis, Strasbourg, 2019. http://www.theses.fr/2019STRAJ091.

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Les troubles alimentaires et l’addiction sont deux pathologies complexes induisant des neuroadaptations à long terme. Dans ce contexte, nous avons étudié les altérations induites par la consommation volontaire de sucre ou de cocaïne dans les régions cérébrales associées à la récompense. Nous avons concentré nos recherches sur les systèmes endocannabinoïde et opioïde, car tous deux sont exprimés dans le système nerveux central et jouent un rôle crucial dans la prise de drogue et de nourriture. Dans l'ensemble, nos résultats mettent en évidence l'hippocampe comme une région cérébrale très impliq
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Vesterberg, Iris, and Sofia Westerlund. "Hybridization with CSP in a Cuban sugar mill." Thesis, KTH, Energiteknik, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-233214.

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Kuba har i dagsläget ett högt beroende av importerad olja, för att tillgodose sin växande efterfrågan på elektricitet. Importen sker främst från Venezuela. Detta beroende gör Kuba känsligt för ändringar i oljepriser samt det politiska klimatet. Den nuvarande krisen i Venezuela har haft en betydande inverkan på Kubas elproduktion. Genom att utöka landets förnybara energikällor kan Kuba minska sitt beroende av andra länder och diversifiera sin energiförsörjning. Detta kommer även att leda till en positiv miljöpåverkan då landets CO 2-utsläpp minskar. Kubas geografiska läge har ideala förhållande
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Lanzotti, Carla Regina. "Uma analise emergetica de tendencias do setor sucroalcooleiro." [s.n.], 2000. http://repositorio.unicamp.br/jspui/handle/REPOSIP/263949.

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Orientador: Enrique Ortega Rodriguez<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Mecanica<br>Made available in DSpace on 2018-08-05T10:00:00Z (GMT). No. of bitstreams: 1 Lanzotti_CarlaRegina_M.pdf: 494513 bytes, checksum: 1bdd2f7cf24a8660358194d3945b3976 (MD5) Previous issue date: 2000<br>Resumo: Com a primeira crise do petróleo, em 1973, houve necessidade de buscar fontes alternativas de energia que pudessem substituir os derivados de petróleo. Assim, o Programa Nacional do Álcool ¿ ProÁlcool foi instituído com a emissão do Decreto nº 76.593, de 14
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Potgieter, Bianca. "Die rol en belang van suikerbelasting in Suid-Afrika." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/65711.

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The former finance minister stated in his budget speech in 2016 that sugar tax would come into force in South Africa from 1 April 2017. The treasury's reason for implementing sugar taxation is to reduce the health problems caused by sugar. It is nothing new to use fiscal measures to recover both taxes and to prevent health problems but it was not yet possible to reach a definite conclusion about the impact of sugar tax on the consumption of sugary drinks and the prevalence of obesity. The reason for this is that there is evidence that the implementation of food tax in different countries has s
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Heasman, Michael Kenneth. "Influence of changing patterns of sucrose consumption on industrial users. Response by manufacturers of soft drinks, biscuits, cereals, cakes confectionery, ice-cream, jams, canned products and other sugar-containing foods to the U. K. dietary guidelines that relate to sucrose consumption." Thesis, University of Bradford, 1988. http://hdl.handle.net/10454/4223.

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Sugar is intrinsically linked with the modern food system. Large sections of the U. K. food industry are dependent on its use and functional qualities. Supplies of sucrose entering the food chain have declined 25% between the 1950's and 1980's and currently stand around 37 kg/person/year. Furthermore, U. K. dietary guidelines over the past 14 years have consistently suggested caution over how much sugar is eaten, especially in manufactured foods. Dietary guidelines such as the NACNE report (1983) recommend average sugar consumption should be no more than 20 kg/person/year. Currently, tw
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Books on the topic "Sugar indust"

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Řehounek, Jan. Nymburkem ve stopách Bohumila Hrabala. Jan Řehounek - kaplanka, 2012.

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Abbott, George C. Sugar. Routledge, 1990.

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Bangsund, Dean A. Economic contribution of the sugarbeet industry to eastern Montana and western North Dakota. North Dakota State University, Department of Agribusiness and Applied Economics, Agricultural Experiment Station, 2012.

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Rodríguez, Eugenio Baraja. La expansión de la industria azucarera y el cultivo remolachero del Duero en el contexto nacional. Ministerio de Agricultura, Pesca y Alimentación, Secretaría General Técnica, 1994.

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Gaite, María Jesús Marrón. La adopción y expansión de la remolacha azucarera en España: De los orígenes al momento actual. Ministerio de Agricultura, Pesca y Alimentación, Secretaría General Técnica, 1992.

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Pospelowa, Galina. Anbau und Verarbeitung von Zuckerrüben in der Ukraine. In Kommission bei Duncker & Humblot, 1997.

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Khunāsirin, Butsabā. Rāingān kānwičhai rư̄ang ʻutsāhakam namtān nai Prathēt Thai, Filippin, Taiwan, læ ʻŌ̜tsatrēlīa: Sư̄ksā prīapthīap. Sathāban ʻĒchīasưksā, Čhulālongkō̜nmahāwitthayālai, 1988.

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Devanny, Jean. Sugar heaven. Vulgar Press, 2002.

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Public Relations Office of the Sugar Industry., ed. Sugar in Mauritius. 4th ed. Public Relations Office of the Sugar Industry, 1987.

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Crowson, Belinda. Southern Alberta's sugar-coated history: The sugar beet industry. Lethbridge Historical Society, 2013.

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Book chapters on the topic "Sugar indust"

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Mullin, Wallace P. "Sugar Industry." In The New Palgrave Dictionary of Economics. Palgrave Macmillan UK, 2018. http://dx.doi.org/10.1057/978-1-349-95189-5_2632.

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Mullin, Wallace P. "Sugar Industry." In The New Palgrave Dictionary of Economics. Palgrave Macmillan UK, 2008. http://dx.doi.org/10.1057/978-1-349-95121-5_2632-1.

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Mohan, Narendra, and Vivek Pratap Singh. "Sugar Industry and Speciality Sugar Manufacturing." In Sugar and Sugar Derivatives: Changing Consumer Preferences. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6663-9_13.

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Curry-Machado, Jonathan. "Introduction." In Cuban Sugar Industry. Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118881_1.

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Curry-Machado, Jonathan. "Steam and Sugarocracy." In Cuban Sugar Industry. Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118881_2.

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Curry-Machado, Jonathan. "Engineering Migration." In Cuban Sugar Industry. Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118881_3.

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Curry-Machado, Jonathan. "The Maquinistas in Cuba." In Cuban Sugar Industry. Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118881_4.

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Curry-Machado, Jonathan. "Becoming Foreign White Masters." In Cuban Sugar Industry. Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118881_5.

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Curry-Machado, Jonathan. "A Deepening Sense of Otherness." In Cuban Sugar Industry. Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118881_6.

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Curry-Machado, Jonathan. "Dependency and Influence." In Cuban Sugar Industry. Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118881_7.

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Conference papers on the topic "Sugar indust"

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CEDANO, DIANA CAROLINA, RUBEN DARIO RAMOS CIPRIAN, MARIA J. BASTANTE, and ROSARIO VIÑOLES. "SUSTAINABLE DEVELOPMENT ANALYSIS IN THE SUGAR INDUSTRY: ASSESSING ENVIRONMENTAL ENERGY IMPACT IN SUGAR PRODUCTION THROUGH LIFECYCLE ASSESSMENT." In SDP 2024. WIT Press, 2024. http://dx.doi.org/10.2495/sdp240561.

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Utama, Ditdit Nugeraha, Muhammad Asrol, Suharjito, Christian Harito, Napthaleni, and Muhammad Syafrudin. "An Object Driven Fuzzy Decision Model for Sugarcane Yield Prediction in Indonesia’s Sugar Industry." In 2024 7th International Seminar on Research of Information Technology and Intelligent Systems (ISRITI). IEEE, 2024. https://doi.org/10.1109/isriti64779.2024.10963384.

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Kovacs, Hans, and Martin Stoeckl. "Stainless Steel 4003 in the Transportation Industry." In CORROSION 1998. NACE International, 1998. https://doi.org/10.5006/c1998-98623.

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Abstract The world today sees a dramatic increase in the number of people and the quantities of articles/products which are to be transported. This results in an ever-increasing demand in the steels used in the transportation industry. Key factors are environmental regulations, safety, and life expectancy and product cost in determining which types steel to use. Especially the ferritic 12 % chromium stainless steels has seen a significant development and usage in recent years. Compared to typical carbon steels high strength/low alley steels and structural steels the 12 % chromium steels offers
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Watson, Madelynn J., Aline V. da Silva, Pedro G. Machado, Celma O. Ribeiro, Cl�udio A. O. Nascimento, and Alexander W. Dowling. "Sustainable Aviation Fuels (SAF) from Ethanol: An Integrated Systems Modeling Approach." In Foundations of Computer-Aided Process Design. PSE Press, 2024. http://dx.doi.org/10.69997/sct.154109.

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This work explores the economic and environmental opportunities for sustainable aviation fuel (SAF) in the Brazilian sugarcane industry. Brazil was one of the first countries to use biomass fuels for transportation and is currently the 2nd largest producer of the world�s bioethanol. Bioethanol produced from sugarcane can be upgraded to SAF via the American Society for Testing and Materials (ASTM)-certified pathway alcohol-to-jet (ATJ); however, at least two challenges exist for commercial implementation. First, technologies to produce bio-jet fuels cost more than their conventional fossil-base
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Jenkins, Alyn, Fabien le Corre, Pauline Vincent, Thomas Hyland, Florent Loisel, and Francis Galle. "Development of Sustainable Oilfield Corrosion Inhibitors." In CONFERENCE 2025. AMPP, 2025. https://doi.org/10.5006/c2025-00157.

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Abstract Corrosion inhibitors are widely used in oil and gas fields to maintain asset integrity of downhole tubing, pipelines, and vessels. Because these corrosion inhibitors are often manufactured from nonsustainable feedstocks, including chemicals manufactured from crude oil, they can have a high carbon dioxide (CO2) footprint. However, the oil and gas industry is committed to becoming more sustainable and reducing its CO2 emissions. Therefore, it has become necessary to develop oilfield corrosion inhibitors that are manufactured from sustainable feedstocks. To address this need, corrosion i
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Daufin, G., J. P. Escudier, H. Carrère, S. Bérot, L. Fillaudeau, and M. Decloux. "Application of Membrane Processes in Food and Dairy Industry." In CORROSION 2000. NACE International, 2000. https://doi.org/10.5006/c2000-00313.

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Abstract Membrane processes have become major tools in food processing for more than 25 years. The food industry represents a significant part of the turnover of the membrane manufacturing industry worldwide. The main applications of membrane operations are in the dairy industry (whey protein concentration, milk protein standardization, etc.) far before beverages (wine, beer, fruit juices, etc.) and egg products. Among the very numerous applications on an industrial scale a few striking particular separations which represent the last advances in food processing are reported. Clarification of f
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Telck, Alan B. "Agriculture information systems for the beet sugar industry." In American Society of Sugar Beet Technologist. ASSBT, 2007. http://dx.doi.org/10.5274/assbt.2007.18.

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Ahmed, Tgarguifa, and Abderafi Souad et Bounahmidi Tijani. "Energetic byproducts of sugar industry." In 2014 International Conference on Composite Materials & Renewable Energy Applications (ICCMREA). IEEE, 2014. http://dx.doi.org/10.1109/iccmrea.2014.6843787.

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Chaturvedi, Neelam, Aditya Awate, Mahesh Pagnis, and Narendra Mohan. "SUGAR INDUSTRY and GREEN HYDROGEN." In PROCEEDINGDS - 82nd STAI Annual Convention. The Sugar Technologists Association of India, 2024. http://dx.doi.org/10.69794/82sac/978-81-969264-0-3/386-396.

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Shchegolikhina, T. A. "FACTORS OF INTENSIFICATION OF THE SUGAR BEET INDUSTRY." In Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-174.

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The main indicators of sugar beet production and processing are given. The finding of varieties and hybrids of culture in the State Register of breeding achievements is shown. The state of the material and technical base of the sugar beet industry is considered, the change in the fleet of cars in favor of the im-port is noted.
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Reports on the topic "Sugar indust"

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Genesove, David, and Wallace Mullin. Validating the Conjectural Variation Method: The Sugar Industry, 1890- 1914. National Bureau of Economic Research, 1995. http://dx.doi.org/10.3386/w5314.

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Juvik, John A., Avri Bar Zur, and Torbert R. Rocheford. Breeding for Quality in Vegetable Maize Using Linked Molecular Markers. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568764.bard.

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Recently, the vegetable corn industry has shifted from the use of traditional cultivars with the sugary1 (su1) endosperm mutation to newer hybrids homozygous for the shrunken2 (sh2) or sugary enhancer1 (se1) genes. With greater kernel sucrose content, these hybrids are preferred by consumers and retain sugar for longer post harvest periods, providing the industry with more time to marker products with superior quality. Commercialization has been hindered, however, by reduced field emergence, and the establishment of stands with heterogeneous uniformity and maturities. This investigation was co
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Gillison, Fiona, Elisabeth Grey, Bas Verplanken, Julie Barnett, and Frances Baber. A rapid review of the acceptability and impact of approaches to reduce the salt, fat and sugar content of people’s diets on consumers and industry. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.ljo674.

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Various approaches have been tried or proposed across the world to reduce population intake of fat, salt and sugar. These include initiatives that directly target food producers or retailers, consumers, or both. This report summarises the findings of 49 systematic reviews identified through a search of published literature, reporting on the acceptability and efficacy of population-scale initiatives to reduce fat, salt and sugar consumption.
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Genesove, David, and Wallace Mullin. Predation and Its Rate of Return: The Sugar Industry, 1887-1914. National Bureau of Economic Research, 1997. http://dx.doi.org/10.3386/w6032.

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Deng, Yingjun, ShengJing Liu, Ming Zhao, Feng Zhao, Jun Guo, and Bin Yan. Diet-induced male infertility in mice models: a systematic review and network meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.5.0116.

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Review question / Objective: In order to compare the different high energy diet such as high-fat diet and high sugar diet how to damage the male mice model in metabolize and fertility,and explore a reliable mice model method in the study of obesity with male infertility. P:obesity mice model with male infertility. I: High energy diet such as High-fat or High-sugar diet. C:High-fat diet,High-sugar diet, compared with normal diet in mice model. O:High energy diet induce male mice obesity model and damage their fertility. S: Use network meta-analysis. Condition being studied: The relationship bet
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Neale, Peta, and Michael St J. Warne. A Pesticide Decision Support Tool for the sugar cane industry: pesticide active ingredients used on rotation crops. The University of Queensland, 2023. http://dx.doi.org/10.14264/ddc0772.

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Briones, Roehlano. The Unfinished Agenda of Trade Liberalization in Philippine Agriculture: Assessing the Impact of Reducing Tariff and Nontariff Barriers. Philippine Institute for Development Studies, 2020. https://doi.org/10.62986/dp2020.42.

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Much progress has been made in pursuing liberalization of agricultural trade in the Philippines. However, some significant tariff and non-tariff barriers remain. This study evaluates the economic impacts of completing the agenda of policy reform by removal of these remaining trade barriers. Scenario analysis using computable general equilibrium modeling finds that trade liberalization is associated with a more rapid expansion in imports and a wider agricultural trade deficit; slower growth of agricultural GDP and wages; higher overall GDP and higher industry- fiscal position and national savin
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Ng, Shu Wen, Thomas Hoerger, and Rachel Nugent. Preventing Non-communicable Diseases Using Pricing Policies: Lessons for the United States from Global Experiences and Local Pilots. RTI Press, 2021. http://dx.doi.org/10.3768/rtipress.2021.pb.0025.2105.

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Preventing non-communicable diseases (NCDs) in an effective and sustainable way will require forward-looking policy solutions that can address multiple objectives. This was true pre–COVID-19 and is even more true now. There are already examples from across the globe and within the United States that show how these may be possible. Although there are still many unknowns around how the design, targeting, level, sequencing, integration, and implementation of fiscal policies together can maximize their NCD prevention potential, there is already clear evidence that health taxes and particularly sug
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Wolf, Shmuel, and William J. Lucas. Involvement of the TMV-MP in the Control of Carbon Metabolism and Partitioning in Transgenic Plants. United States Department of Agriculture, 1999. http://dx.doi.org/10.32747/1999.7570560.bard.

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The function of the 30-kilodalton movement protein (MP) of tobacco mosaic virus (TMV) is to facilitate cell-to-cell movement of viral progeny in infected plants. Our earlier findings have indicated that this protein has a direct effect on plasmodesmal function. In addition, these studies demonstrated that constitutive expression of the TMV MP gene (under the control of the CaMV 35S promoter) in transgenic tobacco plants significantly affects carbon metabolism in source leaves and alters the biomass distribution between the various plant organs. The long-term goal of the proposed research was t
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Finkelshtain, Israel, and Tigran Melkonyan. The economics of contracts in the US and Israel agricultures. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7695590.bard.

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Research Objectives 1) Reviewing the rich economic literature on contracting and agricultural contracting; 2) Conducting a descriptive comparative study of actual contracting patterns in the U.S. and Israeli agricultural sectors; 3) Theoretical analysis of division of assets ownership, authority allocation and incentives in agricultural production contracts; 4) Theoretical analysis of strategic noncompetitive choice of agricultural production and marketing contracts, 5) Empirical studies of contracting in agricultural sectors of US and Israel, among them the broiler industry, the citrus indust
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