Relevant bibliographies by topics / Swine production

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Swine production'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Swine production"

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Plain, Ronald L., and John D. Lawrence. "Swine production." Veterinary Clinics of North America: Food Animal Practice 19, no. 2 (2003): 319–37. http://dx.doi.org/10.1016/s0749-0720(03)00025-2.

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Feng, Jingyue, Shan He, Chunli Wan, Jia Liu, and Fengjie Xie. "The effect of swine insurance participation on swine production efficiency: Evidence from China." PLOS ONE 20, no. 3 (2025): e0317759. https://doi.org/10.1371/journal.pone.0317759.

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How does swine insurance affect the swine production efficiency in China? We focus on micro-survey data from 582 swine farmers in Liaoning Province, and uses the propensity score matching method (PSM) and mediated effects model for the empirical examination. The results indicate that swine insurance positively impacts production efficiency, compared to uninsured farmers, those who participate in swine insurance exhibit a 4.7% improvement in production efficiency. Additionally, the estimations from the mediated effects models indicate that swine insurance significantly enhances swine production
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Henry, Y. "Swine production and nutrition." Livestock Production Science 14, no. 3 (1986): 306–7. http://dx.doi.org/10.1016/0301-6226(86)90088-6.

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Radcliffe, John Scott, and James L. Sartin. "Sustainability in swine production." Animal Frontiers 12, no. 6 (2022): 3–4. http://dx.doi.org/10.1093/af/vfac081.

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Aarestrup, Frank M., C. Oliver Duran, and David G. S. Burch. "Antimicrobial resistance in swine production." Animal Health Research Reviews 9, no. 2 (2008): 135–48. http://dx.doi.org/10.1017/s1466252308001503.

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AbstractLarge amounts of antimicrobial agents are still being used in modern swine production in many countries around the world. This facilitates the emergence and development of antimicrobial resistance. Bacteria causing infections in swine have in several cases acquired resistance to a number of the agents most commonly used for treatment, making it difficult to predict the efficacy of different antimicrobial agents without prior susceptibility testing. This review gives an overview of recent susceptibility data from different parts of the world and discusses the importance of the developme
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BARBER, DAVID A., PETER B. BAHNSON, RICHARD ISAACSON, CARL J. JONES, and RONALD M. WEIGEL. "Distribution of Salmonella in Swine Production Ecosystems." Journal of Food Protection 65, no. 12 (2002): 1861–68. http://dx.doi.org/10.4315/0362-028x-65.12.1861.

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The objective of this 2-year field survey was to sample multiple ecological compartments within swine production systems to identify potential sources of Salmonella infection for swine. Twelve single-site production systems within Illinois were identified by slaughter sampling to have detectable Salmonella in swine and therefore selected for study. There were four visits to each farm during a 5-month period. Fecal samples were obtained from swine and other wild and domestic mammals. Arthropods and environmental samples of feed, water, pen floors, boots, and bird feces were also collected. All
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Tallaksen, Joel. "189 Swine Production and Greenhouse Gases." Journal of Animal Science 100, Supplement_2 (2022): 91–92. http://dx.doi.org/10.1093/jas/skac064.150.

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Abstract Like much of agriculture, the swine industry is being asked to improve the sustainability of their production systems. In an integrated project, swine researchers, agronomists, and renewable energy scientists collected data to analyze the greenhouse gas and fossil energy footprints from Minnesota commercial swine production facilities as well as cropping and swine production data from the University of Minnesota West Central Research and Outreach Center. These environmental impacts were assessed using life cycle assessment (LCA) methodology in a cradle to farm gate study that examined
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Honeyman, Mark S. "Sustainable swine production in the U.S. Corn Beit." American Journal of Alternative Agriculture 6, no. 2 (1991): 63–70. http://dx.doi.org/10.1017/s0889189300003878.

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AbstractSwine production is a major component of Corn Belt agriculture; thus development of a sustainable Corn Belt agriculture depends on sustainable swine production systems. Swine are versatile enough to adapt to sustainable concepts, and swine production raises several opportunities to enhance sustainability. These include: 1) feeding with increased use of forages and by-product feeds; 2) nutrient cycling through improved handling of manure; 3) low-capital housing systems that offer an improved environment for the operator and reduced financial risk; 4) management systems suited to the swi
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Maria, Angeles O. Catelo. "Sustainable Productivity Growth in Philippine Swine Production." Asian Journal of Agricultural Extension, Economics & Sociology 17, no. 1 (2017): 1–17. https://doi.org/10.9734/AJAEES/2017/33022.

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Few published papers have taken the undesirable input effects in productivity change analysis particularly in swine production of developing countries in which it is a major economic activity and a potential pathway for poverty reduction. Untreated and improperly disposed swine waste can lead to environmental degradation such as groundwater pollution and nitrous oxide emission from the soil. These environmental impacts occur because of huge nutrient surpluses of nitrogen and phosphorus in the soil and increased biological oxygen demand in the wastewater. As green growth initiatives are being p
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Veloso, Alessandro V., Alessandro T. Campos, Vanderson R. de Paula, David C. Dourado, Tadayuki Yanagi Júnior, and Enilson B. Silva. "Energetic efficiency of a deep bed swine production system." Engenharia Agrícola 32, no. 6 (2012): 1068–79. http://dx.doi.org/10.1590/s0100-69162012000600008.

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The aim of this work was to evaluate the energy flows of a commercial production system of swine deep bed in its finishing phase, located in Juiz de Fora, in the State of Minas Gerais, Brazil. Thus, an energy efficiency study was carried out by monitoring a lot of animals, during a 94-day period. The energy rate of each compound involved in the production process was quantified and the matrixes of energy consumption were determined in the form of animal feeding, electrical energy, piglets, material used as deep bed, human labor, equipment, swine buildings, production of alive swine for slaught
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Dissertations / Theses on the topic "Swine production"

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Pakpour, Sepideh. "Detection of antibiotic resistance in swine production." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97152.

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Since antibiotics have been added to animal feed for decades, foodanimals and their wastes constitute a reservoir of antibiotic-resistant bacteria. Atthe Swine Complex of McGill University, the addition of antibiotics to swine feedfor subtherapeutic applications has been discontinued since January 2007. Theobjective of this work was to assess the prevalence and short-term evolution ofantibiotic resistance among bacterial populations in swine production 2.5 yearsafter this discontinuation. Feces from ten healthy pigs (6 males and 4 females)born at the Swine Complex of McGill from the same sow a
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French, Andrew James. "Transgenic livestock: studies in improved efficiency of production and gene regulation." Title page, table of contents and abstract only, 1991. http://web4.library.adelaide.edu.au/theses/09PH/09phf873.pdf.

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Includes list of papers and publications by the author Includes bibliographical references (leaves 198-231) Reports on studies aimed at increasing the efficiency of livestock transgenesis programs. Overall the experiments provide an improved basis for understanding the application of animal biotechnology to the pig.
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Murray, Megan Trezona. "Conventional and deep-litter pig production systems : the effects on fat deposition and distribution in growing female large white X landrace pigs /." Access via Murdoch University Digital Theses Project, 2008. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20080418.105619.

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Riart, Guillermo R. "Some aspects of outdoor pig production in Argentina." Thesis, University of Aberdeen, 2002. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=203750.

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The thesis presents work evaluating performance of an Argentinian outdoor pig production system based on later weaning, induction of lactational oestrus and rearing of growing and finishing pigs at pasture. In experiment 1 the effect of hut type (straw bale huts or conventional corrugated metal huts) and season (summer and winter), on the extent of, and factors affecting, pre-weaning piglet mortality, piglet growth, sow lactational feed intake and weight loss were evaluated. Straw bales huts had lower levels of piglet mortality than control huts from birth to weaning probably due to lower summ
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Madej, Malgorzata. "The porcine gastrointestinal epithelium : metabolism of glutamine for energy production /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://epsilon.slu.se/avh/2001/91-576-5783-1.pdf.

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Filho, Josà de Souza Oliveira. "Biogas production and nutrient recovery from biodegradation of swine manure." Universidade Federal do CearÃ, 2016. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16866.

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CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior<br>The production of renewable energy and fertilizer, through anaerobic biodegradation (AnBio) of waste from pig farming, presents itself as a strategic solution to minimize the negative effects associated with the large volume of manure generated in a small production space. However, further studies should be conducted to improve the understanding on the process and propose improvements. In this sense, this work was divided into three stages. In the first stage, a study was conducted to evaluate the changes that occur in organic matte
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Pieterse, Elsje. "Effects of increased slaughter weight of pigs on pork production." Thesis, Stellenbosch : Stellenbosch University, 2006. http://hdl.handle.net/10019.1/17329.

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Thesis (PhDAgric)--Stellenbosch University, 2006.<br>ENGLISH ABSTRACT: The South African pork industry is characterised by low slaughter weights when compared to the rest of the world. This inevitably leads to a smaller number of kilograms produced per unit fixed cost and subsequently the efficiency of production is reduced. A study was conducted with 189 pigs representing three sex types (boar, gilt and castrate) and five commercial genotypes. Pigs entered into the trial at an age of 10 weeks and an average live weight of 27.5±2.5kg. Treatments were according to slaughter weight rangin
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Pajor, Edmond A. "Parent-offspring conflict and its implications for maternal housing systems in domestic pigs." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0016/NQ44546.pdf.

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Louw, Nicolaas Everhardus. "Lowering production cost by increasing group size and the effects thereof on pig performance post weaning to 70 days." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50009.

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Thesis (MPhil)--Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: The primary objective of today's pig producer is to maximize profit received per unit of pig space provided in a given facility. There are certain management strategies that a farmer can implement to ensure this. The goals of such strategies include maximizing performance and implementing proper pig flow schedules and to make sure current facilities are performing at maximum capacities or are better utilized. Labour in South Africa is still relatively inexpensive, but time is money. Feeding and cleaning small pens are tim
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Gebreyes, Wondwossen Abebe. "Molecular Epidemiology of Multi-drug resistant Salmonella in swine production systems." NCSU, 2001. http://www.lib.ncsu.edu/theses/available/etd-20010928-104421.

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<p>The swine industry is often implicated as one of the most significant contributors to foodborne Salmonella infections in humans. As the trend in swine production in the United States is toward larger and more intensive farms, but fewer farm units, it is likely that antimicrobial usage is also increasing. The purpose of this research was to study antimicrobial resistance and determine phenotypic and genotypic diversity of multi-drug resistant Salmonella in swine production systems. We found resistance to specific classes of antimicrobials including tetracycline, b-lactams and chloramphenicol
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Books on the topic "Swine production"

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Learning, Alberta Alberta. Swine production technician. Alberta Learning, 2000.

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R, Taverner M., ed. Pig production. Elsevier, 1996.

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University of Exeter. Agricultural Economics Unit. Pig production. University of Exeter, Agricultural Economics Unit, 1998.

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Bhat, P. N., N. H. Mohan, and Deo Sukh. Pig production. Studium Press Pvt. Ltd., 2010.

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Walker, N. Pig production. Agricultural Research Institute of Northern Ireland, 1986.

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Veterinarians, Refresher Course for, ed. Pig production. Post Graduate Committee in Veterinary Science, University of Sydney, 1992.

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Sheppard, A. Pig production 1992-93. University of Exeter, Agricultural Economics Unit, 1994.

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Sheppard, A. Pig production, 1991-92. University of Exeter, Agricultural Economics Unit, 1993.

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W, Sheppard A. Pig production, 1991-92. University of Exeter, Agricultural Economics Unit, 1993.

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Ridgeon, R. F. Economics of pig production: Records and performances of pig production as monitored by The Cambridge Pig Management Scheme. Farming Press, 1993.

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Book chapters on the topic "Swine production"

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Froldi, Federico, Giulia Ferronato, and Aldo Prandini. "Animal Welfare in Swine Production." In Sustainable Transition of Meat and Cured Meat Supply Chain. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-34977-5_7.

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Shastak, Yauheni, and Wolf Pelletier. "Hypovitaminosis A in Swine." In Encyclopedia of Livestock Medicine for Large Animal and Poultry Production. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-52133-1_327-1.

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E. Baynes, Ronald, and Glen Almond. "Residue Avoidance in Swine Production Systems." In Strategies for Reducing Drug and Chemical Residues in Food Animals. John Wiley & Sons, Inc, 2014. http://dx.doi.org/10.1002/9781118872819.ch12.

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Guo, Chunyan, Ling Zhang, Lijuan Chen, et al. "Application of Tryptophan in Swine Production." In Tryptophan in Animal Nutrition and Human Health. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-4719-1_3.

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Rostagno, Marcos H., and Paul D. Ebner. "Incidence of Food-Borne Pathogens in Organic Swine." In Organic Meat Production and Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229088.ch18.

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Friendship, Robert. "Surveillance and Decision-Making in Swine Health Management." In Production Diseases in Farm Animals. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-51788-4_26.

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Ni, Ji-Qin, Albert J. Heber, and Teng-Teeh Lim. "Ammonia and hydrogen sulfide in swine production." In Air Quality and Livestock Farming. CRC Press, 2018. http://dx.doi.org/10.1201/9781315738338-3.

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Zhang, Qian, Yongqing Hou, Fuller W. Bazer, Wenliang He, Erin A. Posey, and Guoyao Wu. "Amino Acids in Swine Nutrition and Production." In Advances in Experimental Medicine and Biology. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54462-1_6.

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Funahashi, Hiroaki, and Billy N. Day. "Current Status of in vitro Production of Porcine Embryos." In Advances in Swine in Biomedical Research. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-5885-9_6.

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Craig-Schmidt, Margaret C., and Meng-Chuan Huang. "Lung Eicosanoid Production in Neonatal Pigs Fed Formula Supplemented with n-3 and n-6 Fatty Acids." In Advances in Swine in Biomedical Research. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-5885-9_35.

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Conference papers on the topic "Swine production"

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"Swine breeding and production in Malaysia." In Recent progress in swine breeding and raising technologies and cutting-edge reproductive technologies and perspectives for their usage in swine. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2014. https://doi.org/10.56669/sxkv6496.

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"Pig production in Thailand." In Recent progress in swine breeding and raising technologies and cutting-edge reproductive technologies and perspectives for their usage in swine. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2014. https://doi.org/10.56669/rhbg2527.

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"Pig production in Indonesia." In Recent progress in swine breeding and raising technologies and cutting-edge reproductive technologies and perspectives for their usage in swine. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2014. https://doi.org/10.56669/akmy4411.

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"Pig production and marketing in Vietnam." In Recent progress in swine breeding and raising technologies and cutting-edge reproductive technologies and perspectives for their usage in swine. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2014. https://doi.org/10.56669/dcuz7548.

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Wierup, M. "Principles of integrated salmonella in swine production." In Seventh International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 1997. http://dx.doi.org/10.31274/safepork-180809-170.

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Ann M Ulmer and Joseph M Zulovich. "Paying for Cooling Systems in Swine Production." In Livestock Environment VIII, 31 August - 4 September 2008, Iguassu Falls, Brazil. American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.25574.

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"Current status of porcine embryo in vitro production." In Recent progress in swine breeding and raising technologies and cutting-edge reproductive technologies and perspectives for their usage in swine. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2014. https://doi.org/10.56669/vihy9014.

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Sawyer, John E., John P. Lundvall, Sudipta Rakshit, and Antonio P. Mallarino. "Liquid Swine Manure Nitrogen Utilization for Crop Production." In Proceedings of the 13th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2003. http://dx.doi.org/10.31274/icm-180809-754.

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Kenneth D Smiciklas, Paul M Walker, and Tim R Kelley. "Utilizing Processed Swine Manure for Row Crop Production." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24738.

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Wilhelm, B., G. Trottier, J. Greig, L. Waddell, and Andrijana Rajic. "Hepatitis E virus: potential zoonosis in swine production?" In Eighth International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 2009. http://dx.doi.org/10.31274/safepork-180809-841.

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Reports on the topic "Swine production"

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Harmon, Jay D., Thomas D. Glanville, and Tom L. Richard. Swine Carcass Compostingas Part of an Environmentally Friendly Production System. Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-1573.

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Leuschen, Bruce, Locke Karriker, Alejandro Ramirez, and Patrick G. Halbur. Dairy Production Immersive Knowledge Experience (D-PIKE) and Swine Production Immersive Knowledge Experience (SPIKE). Iowa State University, 2007. http://dx.doi.org/10.31274/ans_air-180814-1010.

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Mabry, John. Comparison of Semen Delivery Systems for Commercial Swine Production in Iowa. Iowa State University, 2004. http://dx.doi.org/10.31274/ans_air-180814-97.

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Estienne, Mark J. An Update on African Swine Fever and its Effects on Pork Production. Virginia Cooperative Extension, 2019. http://dx.doi.org/10.21061/apsc-126np.

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Lammers, Peter J., Mark S. Honeyman, Jay D. Harmon, James B. Kliebenstein, and Matthew J. Helmers. Construction Resource Use of Different Types and Scales of Swine Production Facilities. Iowa State University, 2009. http://dx.doi.org/10.31274/ans_air-180814-260.

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Kliebenstein, James B., Terrance Hurley, Peter F. Orazem, Dale Miller, and Steve May. A Look at the Employment in the United States Swine Production Industry. Iowa State University, 2006. http://dx.doi.org/10.31274/ans_air-180814-929.

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Schwab, Clint R., and Thomas J. Baas. Genetic Parameter Estimates of Production, Meat Quality, and Sensory Traits in Duroc Swine. Iowa State University, 2008. http://dx.doi.org/10.31274/ans_air-180814-64.

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Baconguis, Rowena. Agricultural Technology: Why Does the Level of Agricultural Production Remain Low Despite Increased Investments in Research and Extension? Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.06.

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Adoption of new practices and technologies influences farm productivity and agricultural growth. Countries invest in research and extension to ensure continuous growth both at the farm and industry level. This paper investigates agricultural technology production, its knowledge transfer, and farm and industry level performance. The study used the agricultural innovation systems (AIS) as lens in investigating the agricultural performance of the country, focusing on rice and swine industry. The governance of research, development, and extension continues to be negatively affected by the overlaps
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Domingo, Sonny, Maureen Ane Rosellon, Pauline Joy Lorenzo, and Arvie Joy Manejar. Domestic Benchmarking of the Philippine Livestock, Dairy, and Poultry Industries. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.19.

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Production of livestock, poultry, and dairy are private sector-led industries contributing a third of the agricultural sector’s output, despite relative neglect in terms of government support. The dual outbreak of African Swine Fever in 2019 and COVID-19 pandemic in 2020 has renewed government's attention to these industries, with benchmarking of domestic performance against those of global players seen as key for designing immediate and long-term interventions. Production volume and value, inventory, and consumption of swine and poultry decreased in 2019. Dairy maintained its increasing produ
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Stender, David, Wendy J. Powers, Colin Johnson, Jay D. Harmon, and Kris Kohl. Soybean Meal Inclusion Rate Effects on Odor Intensity, Hydrogen Sulfide and Ammonia in Commercial Swine Production Units. Iowa State University, 2007. http://dx.doi.org/10.31274/ans_air-180814-261.

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