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1

Learning, Alberta Alberta. Swine production technician. Alberta Learning, 2000.

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2

R, Taverner M., ed. Pig production. Elsevier, 1996.

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3

University of Exeter. Agricultural Economics Unit. Pig production. University of Exeter, Agricultural Economics Unit, 1998.

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4

Bhat, P. N., N. H. Mohan, and Deo Sukh. Pig production. Studium Press Pvt. Ltd., 2010.

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5

Walker, N. Pig production. Agricultural Research Institute of Northern Ireland, 1986.

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6

Veterinarians, Refresher Course for, ed. Pig production. Post Graduate Committee in Veterinary Science, University of Sydney, 1992.

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7

Sheppard, A. Pig production 1992-93. University of Exeter, Agricultural Economics Unit, 1994.

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8

Sheppard, A. Pig production, 1991-92. University of Exeter, Agricultural Economics Unit, 1993.

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9

W, Sheppard A. Pig production, 1991-92. University of Exeter, Agricultural Economics Unit, 1993.

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10

Ridgeon, R. F. Economics of pig production: Records and performances of pig production as monitored by The Cambridge Pig Management Scheme. Farming Press, 1993.

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11

Day, George E. Bacon production. Dept. of Agriculture, 1997.

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12

Serres, H. Manual of pig production in the tropics. CAB International, 1992.

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13

I, Kyriazakis, Whittemore Colin Trengove, and Whittemore Colin Trengove, eds. Whittemore's science and practice of pig production. 3rd ed. Blackwell Pub., 2005.

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14

Bernardo, Theresa M. Swine ascariasis : effect on production and abattoir surveillance. National Library of Canada, 1988.

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15

Cowan, Cathal. Economic efficiency of Irish pig production. An Foras Taluntais, 1987.

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16

Pasquet, Joseph. Comment augmenter la production du porc? Dép. de l'agriculture, 1997.

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17

Arsdall, Roy Neuman Van. Economies of size in hog production. U.S. Dept. of Agriculture, Economic Research Service, 1985.

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18

Quebec (Province). Dept. of Agriculture., ed. How to increase the production of pork. Dept. of Agriculture, 1997.

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19

Harris, D. L. Multi-Site Pig Production. John Wiley & Sons, Inc., 2000.

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20

Harris, D. L. Multi-site pig production. Iowa State University Press, 2000.

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21

McBride, William D. Economic and structural relationships in U.S. hog production. U.S. Dept. of Agriculture, Economic Research Service, 2003.

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22

Simmins, P. H. Report on pig production in Denmark: 12-16 May 1985. ADAS, 1985.

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23

A, Thacker P., and Kirkwood R. N, eds. Nontraditional feed sources for use in swine production. Butterworths, 1990.

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24

University of Sydney. Post Graduate Committee in Veterinary Science. Pig production: The John Holder Refresher Course for Veterinarians, University of Sydney. University of Sydney Post Graduate Committee in Veterinary Science, 1992.

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25

Lundeheim, Nils. Pig progeny station testing of disorders and production traits. Sveriges lantbruksuniversitet, Institutionen för husdjursförädling och sjukdomsgenetik, 1986.

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26

Clayton, Gill, ed. Prescription for profitable pigs: A guide to herd level pork production. Watt Pub. Co., 1994.

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27

Ross, Carlyle. An economic evaluation of management in hog production. Production and Resource Economics Branch, Economic Services Division, Alberta Agriculture, 1985.

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28

Centre, Farm-Electric, ed. Electric heating and ventilation for pig production. Farm Electric Centre, 1993.

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29

Akter, S. Competitiveness and efficiency in poultry and pig production in Vietnam. International Livestock Research Institute, 2003.

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30

Kirke, A. W. An economic study of systems of pig production in Northern Ireland 1984/85. Economics & Statistics Division, Dept. of Agriculture, 1986.

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31

Rhodes, V. James. Cooperatives' role in hog contract production. U.S. Dept. of Agriculture, Agricultural Cooperative Service, 1993.

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32

Pond, Wilson G. Pork production systems: Efficient use of swine and feed resources. Springer Science+Business Media, LLC, 1991.

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33

1935-, Maner J. H., and Harris Dewey L, eds. Pork production systems: Efficient use of swine and feed resources. Van Nostrand Reinhold, 1991.

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34

McBride, William D. Change in U.S. livestock production, 1969-92. U.S. Dept. of Agriculture, ERS, 1997.

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35

McBride, William D. Change in U.S. livestock production, 1969-92. U.S. Dept. of Agriculture, ERS, 1997.

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36

McBride, William D. Change in U.S. livestock production, 1969-92. U.S. Dept. of Agriculture, Economic Research Service, 1997.

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37

McBride, William D. Change in U.S. livestock production, 1969-92. U.S. Dept. of Agriculture, ERS, 1997.

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38

McBride, William D. Change in U.S. livestock production, 1969-92. U.S. Dept. of Agriculture, ERS, 1997.

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39

McBride, William D. Change in U.S. livestock production, 1969-92. U.S. Dept. of Agriculture, ERS, 1997.

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40

McBride, William D. Change in U.S. livestock production, 1969-92. U.S. Dept. of Agriculture, Economic Research Service, 1997.

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41

Keon, Michael Patrick Mc. Management and nutritional factors affecting pig production. University College Dublin, 1998.

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42

Spencer, J. B. The production of bacon for the British market. Dept. of Agriculture, 1994.

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43

Branch, Canada Live Stock, ed. The production of bacon for the British market. Dept. of Agriculture, 1997.

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44

Key, Nigel David. The changing economics of U.S. hog production. USDA Economic Research Service, 2007.

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45

Lokossou, Hounga Richard. L' industrialisation de l'élevage, base de la production porcine en République populaire du Bénin: Étude de modèle Agrocap au Sénégal. Agence de coopération culturelle et technique, 1986.

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46

Bache, David H. Pork production systems with business analyses: Determining capital requirements. Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1985.

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47

Rydhmer, Lotta. Pig reproductive genetics: And correlations between reproduction and production traits. Sveriges Lantbruksuniversitet, 1993.

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48

Council, Canadian Pork, ed. Canadian code of practice for environmentally sound hog production. Canadian Pork Council, 1996.

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49

McBride, William D. U.S. hog production costs and returns, 1992: An economic basebook. U.S. Dept. of Agriculture, Economic Research Service, 1995.

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50

McBride, William D. U.S. hog production costs and returns, 1992: An economic basebook. U.S. Dept. of Agriculture, Economic Research Service, 1995.

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