Relevant bibliographies by topics / Tairovʼs Institute of Viticulture and Wine making»

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  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Tairovʼs Institute of Viticulture and Wine making»'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Tairovʼs Institute of Viticulture and Wine making»"

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Popova, Olena, and Mykola Artjuh. "Dendroflora of the park in National Scientific Centre "V.Ye. Tairov Institute of Viticulture and Wine-making”." Chornomorski Botanical Journal 11, no. 1 (2015): 117–28. http://dx.doi.org/10.14255/2308-9628/15.111/10.

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Kovaljova, I. A. "Establishment, maintenance and ordering of grapevine traits collections (Vitis vinifera L.)." Collected Works of Uman National University of Horticulture 1, no. 97 (2020): 145–54. http://dx.doi.org/10.31395/2415-8240-2020-97-1-145-154.

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Based on the grapevine genotypes of NSC “Tairov Research Institute of Viticulture and Wine-Making” analysis, traits collections have been created and registered, representing genotypes for breeding programs to obtain new varieties resistant to abiotic and biotic environmental factors (frost and phytopathogens) under conditions implementation of climate change scenarios, varieties with improved quality traits and seedless varieties. Genetic ordering of traits collections has begun on the basis of varieties molecular identification using microsatellite DNA markers (from 5 to 9 MC loci) and ident
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Kovalova, I. A., V. V. Skrypnyk, V. V. Vlasov, et al. "Genotypes diversity in the ampelographic repository of NSC “Tairov Research Institute of Viticulture and Wine-Making” (Ukraine) and its potential in breeding process." Scientific Journal Grain Crops 4, no. 1 (2020): 28–37. http://dx.doi.org/10.31867/2523-4544/0103.

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Vasylenko, O. S., та T. E. Kondratenko. "The degree of ripening of the grapevine in the varieties of selection of National Scientific Centre ‟Institute of viticulture and wine-making after V.YE. Tairovˮ in the conditions of the northern part of the Forest-steppe of Ukraine". Plant and Soil Science 11, № 3 (2020): 105–14. http://dx.doi.org/10.31548/agr2020.03.105.

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Strong growth of shoots and ripening of grape fruits do not give grounds for claiming that the variety is in accordance with the climatic conditions of a certain area. Only a well-ripe vine can withstand severe winter conditions. The purpose of the study is to determine the degree of maturation of the vine in grape varieties of Odessa breeding grown in the northern part of the Forest-steppe, and to identify among them the most prepared for wintering conditions in the area. The degree of maturation of the vine was determined during 2018–2019 in the autumn before the cover of grape plants by the
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Mazurkiewicz-Pizło, Anna, and Wojciech Pizło. "DETERMINANTS OF THE DEVELOPMENT OF VINEYARDS AND WINE TOURISM IN POLAND." Acta Scientiarum Polonorum. Oeconomia 17, no. 4 (2018): 115–21. http://dx.doi.org/10.22630/aspe.2018.17.4.58.

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From the beginning of the 21st century, interest in vineyards and the production of wine from own grapes has increased in Poland, both from the demand and supply side. For many vineyard owners, this is a hobby that is unrelated to the professional work. The aim of this study is to identify the most important determinants that are beneficial to the development of wine-making and wine tourism in Poland. The analysis of secondary sources was used, including data collected by the Polish Agricultural Market Agency (since 2018 National Support Centre for Agriculture), the International Organization
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Salimov, V. S., I. V. Grekhova, R. A. Asadullaev, V. Yu Grekhova, M. A. Huseynov, and E. V. Musaeva. "The humic acids influence on the quantity and quality of table grape varieties under the Absheron peninsula conditions." Вестник российской сельскохозяйственной науки, no. 4 (September 2, 2024): 50–54. http://dx.doi.org/10.31857/s2500208224040083.

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Humates are widely used in viticulture, including ecological viticulture. Humic stuffs benefit the qualitative and quantitative indicators of the grape harvest and can reduce the use of synthetic fertilizers and pesticides. This article presents the results of tests on the foliar application of various doses of the “Rostok” fertilizer in the conditions of the Absheron zone of Azerbaijan on local varieties of table grapes – traditional Tabrizi and a selection variety of Scientific Research Institute of Viticulture and Wine-making Ganjavi, grown in the Ampelographic collection of the institute,
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Sheludko, Olga, Larisa Chemisova, Yuri Yakuba, Yekaterina Mitrofanova, and Anastasia Shirshova. "Particular qualities of wine grape varieties for high-quality varietal wine-making in conditions of the Krasnodar region." BIO Web of Conferences 25 (2020): 02010. http://dx.doi.org/10.1051/bioconf/20202502010.

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Modern development of the Russian viticultural and winemaking industry is aimed at the production of competitive varietal premium wines. It is premised on acceleration of the breeding process of domestic wine grape varieties with the preset course of processing. The purpose of this workск was to study the ratio between the most important quality components of the wines made from two classical and eight promising grape varieties domestic breeding (by Federal State Budget Scientific Institution “North Caucasian Federal Scientific Centre of Horticulture, Viticulture and Winemaking”, hereafter - I
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Krasokhina, S. I. "ALADDIN–FROST-RESISTANT TABLE GRAPEVINE." Russian Vine 15 (March 2021): 11–18. http://dx.doi.org/10.32904/2712-8245-2021-15-11-18.

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The most promising way to reduce the need for fungicides in viticulture is the use of re-sistant cultivars. In this regard, an urgent task is the selection of table grape varieties with increased resistance to diseases and frost in combination with high marketability and taste. The article discusses the results of a fif-teen-year study of the promising table variety Aladdin. The variety is interspecific hybrid obtained from a saturating crossing Vostorg krasnyy × Vostorg muskatniy at All-Russian Research Institute for Viticulture and Wine-making– Branch of Federal State Budget Sci-entific Inst
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Maistrenko, A. N., L. A. Maistrenko, and N. A. Duran. "The Nectariy grape cultivar for the northern zone of Russian industrial viticulture." Horticulture and viticulture, no. 2 (May 9, 2023): 12–20. http://dx.doi.org/10.31676/0235-2591-2023-2-12-20.

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The domestic assortment of fruit and berry crops should include new varieties with high biological plasticity, group resistance against adverse environmental conditions, different ripening duration, and sufficiently high quality of the final products. These requirements are highly relevant in grape breeding. Nektariy, a new grape сultivar of interspecific origin, was admitted to state testing in 2021. This cultivar was created at Y.I. Potapenko All-Russian Research Institute of Viticulture and Winemaking under the state task for cultivation in the northern zone of industrial viticulture of Rus
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V.S., Salimov, and Gurbanov M.R. "Polymorphism Specifications In Populations Of Local Grapevine Of Azerbaijan." Journal of Life Sciences and Biomedicine 71, no. 1 (2016): 52–65. https://doi.org/10.5281/zenodo.7419405.

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Specifications of polymorphism and changeability of local grape varieties, discovered on expeditions launched in 1998-2015 to different viticulture regions, as well as from the Ampelographic collection of Azerbaijani Scientific Research Institute of Viticulture and wine-making have been presented in the paper. Conducted studies showed that grape genofund of the country is distinguished by the rich diversity of varieties and polymorphism. For the first time morphological traits, biological and economical-technological specifications of 45 local grape varieties were studied, classification and g
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Dissertations / Theses on the topic "Tairovʼs Institute of Viticulture and Wine making»"

1

Годовенко, Н. В. "Розробка передумов впровадження системи екологічного менеджменту на вітчизняних аграрних підприємствах (за матеріалами ННЦ Інститут виноградарства і виноробства ім. В. Є. Таїрова)". Thesis, 2018. http://dspace.oneu.edu.ua/jspui/handle/123456789/8057.

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Кваліфікаційна робота магістра складається з трьох розділів. Об’єкт дослідження – практичні аспекти впровадження екологічного менеджменту на аграрних підприємствах. У роботі розглядаються теоретичні аспекти стосовно термінології органічного виробництва, передумов впровадження органічного виробництва в Україні, зміст вимог стандарту ISO 14001:2015. Проаналізовано європейську та національну законодавчу базу у галузі органічного виробництва та обігу товарів, стан органічного ринку України, екологічний стан сільського господарства України. Запропоновано план розробки та впровадження системи
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