Academic literature on the topic 'Tephrosia purpurea'

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Journal articles on the topic "Tephrosia purpurea"

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Nigam, R., and R. Arnold. "PHYTOCHEMICAL INVESTIGATION AND QUANTITATIVE ESTIMATION OF FLAVONOID AND PHENOLIC CONTENTS OF THE ROOT, STEM AND LEAVES OF TEPHROSIA PURPUREA LINN." Journal of Drug Delivery and Therapeutics 8, no. 5-s (2018): 283–87. http://dx.doi.org/10.22270/jddt.v8i5-s.1974.

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Herbal drugs are traditionally used in various parts of the world to cure different diseases. The purpose of present study is to characterize phytoconstituents in the various part of Tephrosia purpurea. The root, stem and leaves of Tephrosia purpurea were washed, air dried and then powdered. The aqueous and ethanolic extracts of various part of Tephrosia purpurea were used for the phytochemical investigation to find out the qualitative and quantitative phytochemical constituents in the plant. The result of the phytochemical analysis of Tephrosia purpurea showed presence or absence in addition
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V. D., Deepti, Kavitha R., and Seshathri E. "Anti-diabetic potential and safety profiles of Tephrosia purpurea on streptozotocin-nicotinamide induced diabetes in rats." International Journal of Basic & Clinical Pharmacology 12, no. 2 (2023): 240–46. http://dx.doi.org/10.18203/2319-2003.ijbcp20230395.

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Background: Tephrosia purpurea was traditionally used for the management of diabetes mellitus. Since this claim has not been investigated scientifically, the aim of this study was to evaluate the antidiabetic activity of Tephrosia purpurea extracts against STZ-Nicotinamide induced diabetes in rat. Methods: This preclinical study was done to evaluate the anti-hyperglycaemic activity of whole plant extract of Tephrosia purpurea in STZ- Nicotinamide induced diabetic rats, which produced a significant difference in blood glucose, lipid profile, renal and liver profile in comparison to untreated ra
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KORI, MOHAN LAL, and RAKESH SINGH. "PHYTOCHEMICAL STUDIES OF TEPHROSIA PURPUREA LINN. AND MARTYNIA ANNUA LINN. EXTRACTS FOR IDENTIFICATION OF CHEMICAL CONSTITUENTS." International Journal of Pharmaceutical Sciences and Drug Research 14, no. 02 (2020): 226–32. http://dx.doi.org/10.25004/ijpsdr.2022.140211.

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Present study was aimed to study phytochemical study for qualitative screening of Martynia annua Linn. and Tephrosia purpurea Linn. for chemical constituents. Extraction of aerial parts of Tephrosia purpurea and Martynia annua leaves was performed by using ethyl alcohol, ethyl acetate, chloroform and petroleum ether. Flavonoid rich extracts of Martynia annua and Tephrosia purpurea was obtained from ethyl alcohol extract. Selected flavonoid rich fraction of both plant was further assess by thin layer chromatography for the pattern of chemical constituents. After development of solvent system bo
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Padhan, Ashutosh. "Phyto-Pharmacological Investigation and Antimicrobial study of Tephrosia purpurea Extract." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 01 (2025): 1–9. https://doi.org/10.55041/ijsrem41139.

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The ethno-pharmacological review claimed Tephrosia purpurea is used to cure several types of external wounds and gastro-duodenal disorders. The plant has also been claimed to cure kidney, liver spleen, heart and blood related disorders. The present study has been undertaken to investigate and evaluate the Anti-microbial activity, and Antioxidant activity of the Tephrosia purpurea aerial part. The results of extractive values showed, the alcohol extract have higher quantity of extract (6.3%) in comparison to other solvent extracts. Qualitative phytochemical studies of Carbohydrate & Glycosi
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Ashok Kumar BS. "Sharkapunkha Revisited: Modern Science Meets Ancient Wisdom in Tephrosia purpurea Medicinal Applications." Journal of Information Systems Engineering and Management 10, no. 50s (2025): 696–707. https://doi.org/10.52783/jisem.v10i50s.10349.

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Sharkapunkha is common name of Tephrosia purpurea Linn. (Fabaceae), is a medicinally significant plant with extensive ethnopharmacological applications across Asia and Africa. Renowned in Ayurveda as "Sarwa wranvishapaka" (supreme wound healer), it is widely used in formulations like Tephroli and Yakrifit for liver disorders, respiratory ailments, dermatological conditions, and metabolic dysfunctions. Modern research has identified key bioactive constituents including flavonoids (quercetin, rutin), rotenoids (tephrosin, deguelin), and terpenoids (lupeol, β-sitosterol) that underlie its pharmac
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Ahmad, V. U., Z. Ali, S. R. Hussaini, et al. "Flavonoids of Tephrosia purpurea." Fitoterapia 70, no. 4 (1999): 443–45. http://dx.doi.org/10.1016/s0367-326x(99)00046-5.

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Dalwadi, Pankti P., Jigisha L. Patel, and Pragnesh V. Patani. "Tephrosia purpurea Linn (Sharpunkha, Wild Indigo): A Review on Phytochemistry and Pharmacological Studies." Indian Journal of Pharmaceutical and Biological Research 2, no. 01 (2014): 108–21. http://dx.doi.org/10.30750/ijpbr.2.1.18.

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Tephrosia purpurea (fabaceae) commonly known in sanskrit as ‘sharapunkha’ is highly branched ,herbaceous, suberect, perennial herb.widely grown in india. Whole plant and various parts of the plant are useful as ayurvedic medicines. Medicinal uses of drugs are tonic, laxative, diuretic, bronchitis, bilious febrile attack, boils, pimples, diarrhea, gonorrhea, rheumatism and cures disease of heart, spleen and blood. The pharmacological studies have shown that Tephrosia purpurea posses following biological activity such as antiulcer, antimicrobial, antibacterial, anti viral, anti asthmatic ,hepato
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Kapoor, B. B. S., and Veena Purohit. "Sterol contents from some fabaceous medicinal plants of Rajasthan desert." Indian Journal of Pharmaceutical and Biological Research 1, no. 04 (2013): 13–15. http://dx.doi.org/10.30750/ijpbr.1.4.3.

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Evaluation of sterol contents from three selected medicinal plant species of Fabaceae family growing in Rajasthan Desert was carried out. The roots, shoots and fruits of Clitoria ternatea, Sesbania bispinosa and Tephrosia purpurea were analysed for sterol contents. - Sitosterol and Stigmasterol were isolated and identified. Maximum sterol contents were observed in shoots of Sesbania bispinosa (0.29 mg/g.d.w.), whereas minimum in roots of Tephrosia purpurea(0.15mg/g.d.w.
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Selvan, A. Tamil, Rizwan Shaik, R. Suthakaran, and G. Mohan Kumar. "GASTROPROTECTIVE ACTIVITY OF TEPHROSIA PURPUREA." International journal of Research in Ayurveda & Pharmacy 4, no. 5 (2013): 759–63. http://dx.doi.org/10.7897/2277-4343.04527.

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Kassem, Mona E. S., Mohamed Sharaf, Manal H. Shabana, and Nabiel A. M. Saleh. "Bioactive Flavonoids from Tephrosia Purpurea." Natural Product Communications 1, no. 11 (2006): 1934578X0600101. http://dx.doi.org/10.1177/1934578x0600101107.

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A new naturally occurring flavonol diglycoside, tamarixetin 3-O-β-glucopyranoside -7-O-α-rhamnopyranoside, was isolated along with two known flavonol diglycosides from the aerial parts of Tephrosia purpurea (L.) Pers. (Fabaceae). Bioassay guided fractionation of the light petroleum extract afforded two bioactive 5-deoxyflavones, pseudosemiglabrin and glabratephrin. Both showed cytotoxicity to the Hepg2 hepatic human cell line with IC50 values of 0.87 and 4.03 μg/mL, respectively. The isolated compounds were characterized by spectroscopic (UV, 1H, 13C, HMQC and HMBC NMR) and spectrometric (EI-M
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Book chapters on the topic "Tephrosia purpurea"

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Khare, C. P. "Tephrosia purpurea (L.) Pers." In Indian Medicinal Plants. Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_1610.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Tephrosia purpurea (L.) Pers." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1968.

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Akbar, Shahid. "Tephrosia purpurea (L.) Pers. (Fabaceae/Leguminosae)." In Handbook of 200 Medicinal Plants. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-16807-0_182.

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Lemos, Jesus Rodrigues, and Iara Fontenele de Pinho. "FABACEAE: Tephrosia purpurea (L.) Pers." In Guia Ilustrado de Plantas da Região do Delta do Parnaíba (NE Do Brasil). Editora Blucher, 2020. http://dx.doi.org/10.5151/9786555500080-21.

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