Relevant bibliographies by topics / Thiobarbituric acids

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Thiobarbituric acids'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Thiobarbituric acids"

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Kulikov, M. A. "DISUBSTITUTED 5-BENZYLIDENE-2-THIOBARBITURIC ACIDS." Herald Of Technological University 25, no. 4 (2022): 5–8. http://dx.doi.org/10.55421/1998-7072_2022_25_4_5.

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Millefiori, Salvatore, and Arcangelo Millefiori. "Tautomerism in barbituric and thiobarbituric acids." Journal of Heterocyclic Chemistry 26, no. 3 (1989): 639–44. http://dx.doi.org/10.1002/jhet.5570260324.

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Yang, Zhi Huai. "An Efficient Synthesis of 5-Arylidene Barbiuric and Thiobarbituric Acids Catalyzed by Mg(NTf2)2 in Water." Advanced Materials Research 295-297 (July 2011): 1384–88. http://dx.doi.org/10.4028/www.scientific.net/amr.295-297.1384.

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5-Arylidene barbituric and thiobarbituric acids have been synthesized by Knoevenagel condensation of various aromatic aldehydes with barbituric or thiobarbituric acids in the presence of 1 mol% Mg(NTf2)2in water in high to excellent yields within short times.
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Popov-Pergal, Katarina, and Miroslav Pergal. "Base Catalyzed Condensation of Thiobarbituric Acid with Some Aromatic Aldehydes." Collection of Czechoslovak Chemical Communications 57, no. 5 (1992): 1153–55. http://dx.doi.org/10.1135/cccc19921153.

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In this paper the base catalyzed condensation reaction of 2-thiobarbituric acid with some aromatic aldehydes resulting in the formation of 5-arylidene-2-thiobarbituric acids is described. The condensation reaction of 2-thiobarbituric acid was carried out with 4-methoxybenzaldehyde, 4-ethoxybenzaldehyde, 4-benzyloxybenzaldehyde, and 1-naphthaldehyde using morpholine as a catalyst.
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Deotale, Vinod D., Manish M. Katiya, and Madhukar G. Dhonde. "HPLC purification technique: synthesis of unsymmetrical thiobarbituric acids." Heliyon 5, no. 7 (2019): e02008. http://dx.doi.org/10.1016/j.heliyon.2019.e02008.

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Pavlík, Zdeněk, Alena Saláková, Josef Kameník, Jan Pospíšil, Michaela Králová, and Iva Steinhauserová. "Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages." Acta Veterinaria Brno 83, no. 2 (2014): 163–69. http://dx.doi.org/10.2754/avb201483020163.

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Dry sausages are popular traditional meat products. As these products are a rich source of animal fat, there is an effort to improve their fatty acid ratio. The aim of this work was to study the effect of micro-encapsulated n-3 fatty acids added into dry sausages. Samples of dry sausages (Poličan and Vysočina) enriched with unsaturated fatty acids (36 g for 6 kg of mixture) and rosemary extract (0.3 g·kg-1) were made along with control samples. Physicochemical, instrumental analyses were performed, fatty acid profile was measured by gas chromatography, and oxidation processes were monitored by
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Seeliger, Florian, Stefan T. A. Berger, Grygoriy Y. Remennikov, Kurt Polborn, and Herbert Mayr. "Electrophilicity of 5-Benzylidene-1,3-dimethylbarbituric and -thiobarbituric Acids." Journal of Organic Chemistry 72, no. 24 (2007): 9170–80. http://dx.doi.org/10.1021/jo071273g.

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Zuccarello, Felice, Giuseppe Buemi, Concetta Gandolfo, and Annalinda Contino. "Barbituric and thiobarbituric acids: a conformational and spectroscopic study." Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 59, no. 1 (2003): 139–51. http://dx.doi.org/10.1016/s1386-1425(02)00146-4.

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Deady, L. W., D. Ganame, N. H. Quazi, and S. D. Zanatta. "On The Synthesis of Pyridinylthiobarbituric Acids." Australian Journal of Chemistry 55, no. 4 (2002): 287. http://dx.doi.org/10.1071/ch02050.

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The reaction of N-(pyridin-3-yl) and -4-yl thiourea derivatives with malonyl dichloride in trifluoroacetic acid is shown to be an efficient synthesis of the corresponding thiobarbituric acids. The pyridin-2-yl analogue cleaved and produced, instead, 2-hydroxy-4H-pyrido[1,2a]pyrimidin-4-one.
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Al-Romaizan, Abeer N. "Synthesis of Some New Barbituric and Thiobarbituric Acids Bearing 1,2,4-Triazine Moiety and Their Related Systems as Herbicidal Agents." Journal of Chemistry 2019 (November 7, 2019): 1–6. http://dx.doi.org/10.1155/2019/3035107.

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In search for highly bioactive barbituric and thiobarbituric acid derivatives, some new barbituric and thiobarbituric acids bearing 1,2,4-triazine moiety and their related systems (5–13) have been obtained from the addition of isocyanate and isothiocyanate to 3-amino-5,6-diphenyl-1,2,4-triazine (1) followed by ring closure reactions with diethyl malonate. Also, chemical reactivities of the related systems were obtained from the condensation of barbituric and thiobarbituric acid derivatives with aromatic aldehyde and/or fluoroacylation reactions. The structure of all the products was deduced fr
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Dissertations / Theses on the topic "Thiobarbituric acids"

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Vasavada, Mihir N. "Comparative Effects of Sodium Levulinate and Sodium Lactate on Microbial Growth, Color, and Thiobarbituric Acid (TBA) Values of Fresh Pork and Turkey Sausages During Storage." DigitalCommons@USU, 2004. https://digitalcommons.usu.edu/etd/5505.

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This study compared the effects of 1.4 or 2.7% sodium levulinate or sodium lactate on aerobic plate count (APC), color, pH, and TBA value of fresh pork and turkey sausage. Both sodium lactate and Jevulinate inhibited growth of aerobic microorganisms during storage, compared to controls. Bacteriostatic effects of sodium lactate were dose dependent, wherein 2.7% lactate was significantly more antimicrobial than 1.4% lactate. This was not the case for sodium levulinate, where 1.4% sodium levulinate was as inhibitory to microbial growth as 2.7% sodium levulinate. Additionally, 1.4% sodium levulina
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Chin, Ji Jenny. "Fats and Iron in the Rat Colon: Effects on Lipid Peroxidation." DigitalCommons@USU, 1996. https://digitalcommons.usu.edu/etd/5432.

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Preliminary studies were undertaken to investigate whether or not added iron (0, 35, 880 ppm of iron as ferrous fumarate) and fat type (corn oil, beef tallow, or menhaden oil ) influenced the oxidation of the rat diet during storage . Iron level affected thiobarbituric acid (TBA) values only in the menhaden oil diets. Storage for 4 d did not affect TBA values of the diets . Neither food intake nor body weight of the rats was affected by the different diets, suggesting all diets were equally acceptable to rats. The effects of iron supplementation and fat type on in vivo lipid peroxidation in ra
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John, Liza. "Comparison of Color and Thiobarbituric Acid (TBA) Values of Cooked Hamburger Patties and Top Sirloin Steaks after Storage of Fresh Beef Chubs and Raw Steaks in Modified Atmospheres of 80% Oxygen or 0.4% Carbon Monoxide." DigitalCommons@USU, 2004. https://digitalcommons.usu.edu/etd/5520.

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This study compared the effect of packaging method (0.4% carbon monoxide, 80% oxygen or vacuum), storage time (7, 14 and 21 days) and internal cooking temperature 49, 57, 66, 71 and 79°C) on color and thiobarbituric acid (TBA) values of top sirloin steaks and ground beef patties. Ground beef was obtained from 3 different sources (chuck, loin and trim). All samples were stored at 2°C for 7, 14 and 21 days. All raw ground beef samples stored in 0.4% carbon monoxide remained bright red throughout the 21-day storage period. The phenomenon of premature browning (appearance of cooked color at lower
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Matak, Kristen. "Effects of UV Irradiation on the Reduction of Bacterial Pathogens and Chemical Indicators of Milk." Diss., Virginia Tech, 2004. http://hdl.handle.net/10919/29852.

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Consumer demand for fresher and minimally processed foods has brought about a movement to find effective, non-thermal processing technologies for the treatment of milk. The influence of temperature on bacterial reduction in UV irradiated milk was tested. Commercially processed skim, reduced fat (2%), and whole milk samples were inoculated with a naladixic acid resistant E. coli O157:H7 surrogate (ATCC 25922), maintained at or brought to 4oC and 20oC, respectively, and then exposed to a UV light dose between 5.3-6.3 mJ/cm2 for approximately 1.5 sec using the CiderSure 3500 apparatus (FPE Inc.
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Fonteque, Joandes Henrique [UNESP]. "Estresse oxidativo e lipoperoxidação devido à anemia induzida por perda aguda de sangue em ovinos." Universidade Estadual Paulista (UNESP), 2005. http://hdl.handle.net/11449/101291.

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Made available in DSpace on 2014-06-11T19:31:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2005Bitstream added on 2014-06-13T19:20:19Z : No. of bitstreams: 1 fonteque_jh_dr_botfmvz.pdf: 314172 bytes, checksum: a0386e439bd656f3236dc3ec523e7bea (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>A produção de espécies reativas de oxigênio (ERO) é um evento presente em todas as células do organismo e pode estar aumentada em condições como hipóxia induzida pela anemia causando lesões em moléculas como DNA, lipídeos e proteínas. Com o objetivo de avaliar o estr
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Fonteque, Joandes Henrique. "Estresse oxidativo e lipoperoxidação devido à anemia induzida por perda aguda de sangue em ovinos /." Botucatu : [s.n.], 2005. http://hdl.handle.net/11449/101291.

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Orientador: Aguemi Kohayagawa.<br>Resumo: A produção de espécies reativas de oxigênio (ERO) é um evento presente em todas as células do organismo e pode estar aumentada em condições como hipóxia induzida pela anemia causando lesões em moléculas como DNA, lipídeos e proteínas. Com o objetivo de avaliar o estresse oxidativo na anemia induzida por perda aguda de sangue, foram utilizados 10 ovinos, mestiços da raça Texel, machos e fêmeas, com idade entre seis e oito meses, clinicamente sadios, mantidos em regime de confinamento. Os animais foram submetidos a duas flebotomias para a retirada de 30%
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Barisson, Villares Fragoso Maria Candida, de Albuquerque Albuquerque Edoarda Vasco, Almeida Cardoso Ana Luiza de, et al. "Triple A Syndrome: Preliminary Response to the Antioxidant N-Acetylcysteine Treatment in a Child." Karger, 2017. https://tud.qucosa.de/id/qucosa%3A70616.

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Introduction: Triple A syndrome (AAAS) is a rare autosomal recessive disorder characterized by alacrima, achalasia, ACTH-resistant adrenal insufficiency, autonomic dysfunction, and progressive neurodegeneration. Increased oxidative stress, demonstrated in patients’ fibroblasts in vitro, may be a central disease mechanism. N-acetylcysteine protects renal function in patients with kidney injuries associated with increased oxidative stress and improves viability of AAAS-knockdown adrenal cells in vitro. Patient and Results: A boy diagnosed with AAAS presented with short stature and increased oxid
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Furlan, Carla Barbosa Muraro. "O impacto de reúso de dialisadores nos marcadores de estresse oxidativo e inflamatórios em pacientes em hemodiálise." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/5/5148/tde-09062014-101133/.

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A morbimortalidade dos pacientes em hemodiálise permanece alta apesar da evolução tecnológica do procedimento, sendo que os eventos cardiovasculares são a sua principal causa. Estes desencadeados pela alta prevalência de fatores de risco tradicionais, fatores relacionados ao procedimento dialítico e estresse oxidativo. Considerando o procedimento dialítico e o estresse oxidativo, foi avaliado o quanto a habitual prática de reuso de dialisadores/RD (difundida nas Américas e amparada principalmente por questões econômicas) e uso único de dialisadores, influenciam nos marcadores inflamatórios e d
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Bochi, Vivian Caetano. "OTIMIZAÇÃO DE UMA FORMULAÇÃO DE FISHBURGER DE JUNDIÁ (RHAMDIA QUELEN) VISANDO O APROVEITAMENTO DE RESÍDUOS DA FILETAGEM DO PROCESSAMENTO DE FRUTAS." Universidade Federal de Santa Maria, 2007. http://repositorio.ufsm.br/handle/1/5749.

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This work was aimed at optimizing a formulation of silver catfish fishburgers (Rhamdia quelen) using filleting wastes and extract from fruit seeds. The utilization of filleting wastes from silver catfish in the formulation of fishburgers was evaluated by replacing grounded fish fillets with increasing levels (0-control, 20, 50, and 80%) of pulp obtained from filleting wastes (PFW). Fat content of burgers increased with increasing levels of PFW (p<0.05). Burgers with 50-80% PFW had lower n-6/n-3 ratio than control (p<0.05). Fat and moisture retention after cooking were not affected by PFW, whil
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Maciel, Roberto Marinho. "Efeitos da quercetina na atividade da cetilcolinesterase, na peroxidação lipídica e nos testes comportamentais em ratos diabéticos induzidos por estreptozotocina." Universidade Federal de Santa Maria, 2013. http://repositorio.ufsm.br/handle/1/4082.

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Diabetes mellitus (DM) refers to a group of common metabolic disorders that share the phenotype of hyperglycemia, is a chronic condition that arises when the pancreas does not produce enough insulin or when the body can not effectively use the insulin produced.The condition of chronic hyperglycemia promotes an imbalance between the production of free radicals and endogenous antioxidant defense, causing oxidative stress and finally lipid peroxidation, structures and cell membranes rich in lipids. Quercetin (QUE) is a flavonoid that has antioxidant and anti-inflammatory properties and is therefo
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Book chapters on the topic "Thiobarbituric acids"

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Pardasani, R. T., and P. Pardasani. "Magnetic properties of iron(III) complex with thiobarbituric acid." In Magnetic Properties of Paramagnetic Compounds. Springer Berlin Heidelberg, 2017. http://dx.doi.org/10.1007/978-3-662-54231-6_194.

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Pardasani, R. T., and P. Pardasani. "Magnetic properties of cobalt(II) complex with thiobarbituric acid." In Magnetic Properties of Paramagnetic Compounds. Springer Berlin Heidelberg, 2017. http://dx.doi.org/10.1007/978-3-662-54231-6_593.

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Pardasani, R. T., and P. Pardasani. "Magnetic properties of iron(II) complex with thiobarbituric acid." In Magnetic Properties of Paramagnetic Compounds. Springer Berlin Heidelberg, 2017. http://dx.doi.org/10.1007/978-3-662-54231-6_93.

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Senthilkumar, M., N. Amaresan, and A. Sankaranarayanan. "Estimation of Malondialdehyde (MDA) by Thiobarbituric Acid (TBA) Assay." In Springer Protocols Handbooks. Springer US, 2020. http://dx.doi.org/10.1007/978-1-0716-1080-0_25.

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Pardasani, R. T., and P. Pardasani. "Magnetic properties of iron(III) complex with 2-thiobarbituric acid." In Magnetic Properties of Paramagnetic Compounds. Springer Berlin Heidelberg, 2017. http://dx.doi.org/10.1007/978-3-662-54231-6_154.

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Pardasani, R. T., and P. Pardasani. "Magnetic properties of iron(III) complex with 2-thiobarbituric acid." In Magnetic Properties of Paramagnetic Compounds. Springer Berlin Heidelberg, 2017. http://dx.doi.org/10.1007/978-3-662-54231-6_155.

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Pardasani, R. T., and P. Pardasani. "Magnetic properties of cobalt(II) complex with 2-thiobarbituric acid." In Magnetic Properties of Paramagnetic Compounds. Springer Berlin Heidelberg, 2017. http://dx.doi.org/10.1007/978-3-662-54231-6_423.

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Pardasani, R. T., and P. Pardasani. "Magnetic properties of dimetallic copper(II) complex with thiobarbituric acid." In Magnetic Properties of Paramagnetic Compounds. Springer Berlin Heidelberg, 2017. http://dx.doi.org/10.1007/978-3-662-54237-8_305.

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Pardasani, R. T., and P. Pardasani. "Magnetic properties of copper(II) complex with 2-thiobarbituric acid." In Magnetic Properties of Paramagnetic Compounds. Springer Berlin Heidelberg, 2017. http://dx.doi.org/10.1007/978-3-662-54237-8_445.

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Lushchak, Volodymyr I., Halyna M. Semchyshyn, and Oleh V. Lushchak. "The Classic Methods to Measure Oxidative Damage: Lipid Peroxides, Thiobarbituric-Acid Reactive Substances, and Protein Carbonyls." In Oxidative Stress in Aquatic Ecosystems. John Wiley & Sons, Ltd, 2011. http://dx.doi.org/10.1002/9781444345988.ch32.

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Conference papers on the topic "Thiobarbituric acids"

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Sommer, Abigail, and Yael Vodovotz. "Chemical and Physical Stability of EPA and DHA Fortified Plant Milk Analogs." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/iwsn7066.

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Fish oil and its component fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have demonstrated health benefits including reducing cardiac death risk and lowering inflammation. Yet, fish consumption is below recommended levels, indicating a need for accessible and safe sources of EPA and DHA. The objective of this study was to incorporate EPA- and DHA-rich oils from various sources into plant milks. It was hypothesized that physical and oxidative stability of fortified plant milks would differ by beverage and oil type due to varying structures, viscosity, and endogenous a
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Wu, Haizhou, Bita Forghani, Ingrid Undeland, and Mehdi Abdollahi. "Lipid oxidation in sorted herring (Clupea harengus) filleting co-products and its relationship to composition." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/uelt7673.

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In industrial fish filleting, around 30–70 % of the total weight of the fish end up as side streams (often called by- or co-products), such as the head, backbone, caudal fin, skin, and intestines. Currently, these fractions are dedicated to low value uses as fodder meals or mink feed, even if they contain significant amounts of protein, long chain (LC) n-3 polyunsaturated fatty acids (PUFA), and other nutrients such as vitamins and minerals. However, most fish processors mix their side streams, not least when it comes to small pelagic species like herring. This practice limits use of the side
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Ramisetti, Srinivasa R., Sang Y. Lee, Manoj K. Pandey, Shantu G. Amin, and Arun K. Sharma. "Abstract 1639: Development of novel thiobarbituric acid derivatives as potential cancer therapeutics." In Proceedings: AACR Annual Meeting 2014; April 5-9, 2014; San Diego, CA. American Association for Cancer Research, 2014. http://dx.doi.org/10.1158/1538-7445.am2014-1639.

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Isnawaida, I., N. Nahariah, and W. Hatta. "Antioxidant activity and value of thiobarbituric acid (TBA-RS) beef sausage with addition of moringa leaves." In PROCEEDINGS OF THE 13TH TSME INTERNATIONAL CONFERENCE ON MECHANICAL ENGINEERING 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0226629.

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Leskovac, Andreja, Bojana Laban, Tatjana Momić, and Sandra Petrović. "CURCUMIN: REDOX MAINTENANCE AND RADIOPROTECTION." In 8th Workshop Food and Drug Safety and Qualit. Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia, 2024. http://dx.doi.org/10.46793/8fdsq.pd6al.

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This study aimed to evaluate the protective effects of curcumin on cellular redox homeostasis and its impact on reactive oxygen species (ROS)- related genotoxicity in vitro. The cytokinesis-block micronucleus (CBMN) test assessed genotoxicity, while thiobarbituric acid reactive substances (TBARS) levels measured oxidative stress induction using standard spectrophotometric methods. Results demonstrate that curcumin exhibited significant protective effects across all concentrations tested, highlighting its potential to maintain cellular homeostasis and mitigate oxidative damage.
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Gurinovich, Galina, and S. S. Soldatova. "ANTIOXIDANT ACTIVITY OF BEE HONEY AND PROPOLIS IN MEAT SYSTEMS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-34.

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The aim of the research was to study the antioxidant activity of bee honey and propolis in the process of lipid oxidation. The studies were carried out on model systems using methods that allow estimating the intensity of formation of primary and secondary oxidation products. In the first case, an initiated oxidation process was used, in the second – a method based on the interaction of secondary oxidation products with thiobarbituric acid. The high activity of propolis to inhibit the formation of hydroperoxides and malonic aldehyde has been established.
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Crook, M., S. J. Machin, and N. Crawford. "PLATELET SUBPOPULATION HETEROGENEITY IN IDIOPATHIC THROMBO-CYTOPAENIA AND ESSENTIAL THROMBOCYTHAEMIA STUDIED BY CONTINUOUS FLOW ELECTROPHORESIS: MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISATION." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644576.

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Using continuous flow electrophoresis (CFE) normal human platelets have been separated into a surface-charge dependent profile (roughly gaussian) extending over 15-20 fractions with an electrophoretic mobility range between 0.86 and 0.93 μmetres/sec Volt cm. The technique has also been used to study platelets from adult patients with Stable Essential Thrombocythaemia (platelet counts - 600-800 × 109/L) and chronic Idiopathic Thrombocytopaenia (counts 15-80 × l09/L). Neither group was receiving specific therapy during the investigations. The platelets from both patient groups showed significant
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Gulkirpik, Ece, Juan Andrade Laborde, and Kephas Nowakunda. "Evaluation of an alternative low-resource soy protein production method." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ctjq7096.

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Mechanically expelled soy cake (MESC) is a valuable source of protein and other nutrients; however, this product stream is underutilized for human consumption, especially in low-resource settings such as the Sub-Saharan Africa (SSA) region. Additionally, MESC still contains oils, which are prone to oxidation. Through collaborative partnerships with scientists like Dr. Keshun Liu, USDA, ARS, and Dr. Kephas Nowakunda, NARL, we piloted a low resource method to make soy protein concentrate (SPC) that can be widely used by processors in developing economies. Using this method, oil content, oxidized
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Moreno, Marcelo, Daiane Manica, Eduarda Valcarenghi, Débora Tavares de Resende, and Sarah Franco Vieira de Oliveira Maciel. "Oxidative markers in patients with breast cancer." In XXVI Brazilian Mastology Congress. Mastology, 2024. https://doi.org/10.29289/259453942024v34s2033.

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Introduction: Numerous studies associate the emergence and progression of breast cancer with oxidative stress. This molecular scenario is characterized by an increase in pro-oxidants followed by a decrease in antioxidant defenses. Methodology: Participant recruitment took place at a reference hospital for cancer treatment in the western region of Santa Catarina (SC). After selecting participants based on the inclusion criteria — age over 18 years, with a diagnosis of invasive breast carcinoma (ICD: C50), and having not undergone surgical procedures for tumor removal or neoadjuvant therapy (che
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Nurlaila, Hamida, Fahmi Dimas Abdul Azis, and Umi Narsih. "Ethanol extract of Curcuma xanthorrhiza rhizome as hepatoprotector in rats (Rattus Norvegicus) that CCl4 induced to malondialdehyde (MDA) concentration by thiobarbituric acid (TBA) test and protein profile by SDS-PAGE." In INTERNATIONAL CONFERENCE ON INNOVATIONS IN COMPUTING AND APPLICATIONS (ICICA-24). AIP Publishing, 2025. https://doi.org/10.1063/5.0250318.

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Reports on the topic "Thiobarbituric acids"

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Kanner, Joseph, Dennis Miller, Ido Bartov, John Kinsella, and Stella Harel. The Effect of Dietary Iron Level on Lipid Peroxidation of Muscle Food. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7604282.bard.

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Biological oxidations are almost exclusively metal ion-promoted reactions and in ths respect iron, being the most abundant, is the commonly involved. The effect of dietary iron levels on pork, turkey and chick muscle lipid peroxidation and various other related compounds were evaluated. Crossbred feeder pigs were fed to market weight on corn-soy rations containing either 62, 131 or 209 ppm iron. After slaughter, the muscles were dissected, cooked and stored at 4°C. Heavily fortifying swine rations with iron (&gt;200 ppm) increase nn-heme iron (NHI), thiobarbituric acid reactive substances (TBA
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Siripatrawan, Ubonratana. Active Chitosan-Based Film with Antimicrobial Property for Food Packaging Application. Chulalongkorn University, 2010. https://doi.org/10.58837/chula.res.2010.22.

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This research was aimed to develop an active film from chitosan film incorporated with green tea extract to enhance antioxidant and antimicrobial properties in order to be used for food shelf life extension. The experiments were divided into 3 parts. Firstly, chitosan-based film preparation and modification were determined. The results suggested that the optimum chitosan films could be prepared from 2% chitosan in 1% acetic acid. However, the chitosan film was brittle and had low flexibility. Mechanical property of chitosan film was modified by adding different concentrations of glycerol, as a
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