Relevant bibliographies by topics / Traditional nutrition

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Traditional nutrition'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Traditional nutrition"

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Abbas, Basim Aboud. "Traditional and Non-Traditional Feeds in Poultry Feeding: A review." RADINKA JOURNAL OF SCIENCE AND SYSTEMATIC LITERATURE REVIEW 1, no. 2 (2023): 111–27. http://dx.doi.org/10.56778/rjslr.v1i2.139.

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Quite a few nations have a thriving poultry feed sector. This essay focuses on Feed, which is regarded as the most expensive component of poultry production. Feed processing also raises the price of feed, in addition to the cost of ingredients. The population of the world is projected to rise to 9.1 billion people by the year 2050. Meat and egg consumption from chicken is rising worldwide, primarily in developing nations. As a result, there would be a rise in the demand for poultry feeds worldwide. Due to their significance in improving the general health of birds, additives in poultry feeding
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Shen, Mingyue, Minyan Wu, and Jing Gu. "Nutrition Based on the Traditional Chinese Medicine and Complications of Subclinical Gestational Hypothyroidism." CURRENT TOPICS IN NUTRACEUTICAL RESEARCH 21, no. 2 (2023): 144–49. http://dx.doi.org/10.37290/ctnr2641-452x.21:144-149.

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We have explored the effect of nutrition management based on the principles of traditional Chinese medicine nutrition on the complications of subclinical gestational hypothyroidism. A total of 228 pregnant women from the Affiliated Hospital of Jiangnan University and the Wuxi Xishan People’s Hospital who were diagnosed with subclinical hypothyroidism between June 2020 and April 2022 were recruited. The patients were divided into the control group (n = 120) and intervention group (n = 108) using the historical control method. The intervention group adopted the traditional Chinese medicine nutri
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ÖZMUTAF, Melis. "Nutrition and Nutritional Problems in Multiple Sclerosis Disease: Traditional Review." Turkiye Klinikleri Journal of Health Sciences 7, no. 3 (2022): 909–18. http://dx.doi.org/10.5336/healthsci.2022-88830.

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M., Manichithra, and S. Rukshana Devi K. "Assessment of Nutritional Knowledge, Attitude and Practices of Class IV Women Labourers (Sweepers and Aayas) before and after Imparting Nutrition Education." Shanlax International Journal of Arts, Science and Humanities 7, S4 (2020): 20–23. https://doi.org/10.5281/zenodo.6351229.

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Adequate nutrition is needed for all the living being to lead a good quality of life. The causes of malnutrition have been traced to poverty, ignorance, traditional beliefs and customs, faulty feeding practices, poor hygiene, unsanitary conditions and lack of adequate nutritional knowledge. The present study was undertaken to impart nutritional education to class IV women labourers (Sweepers and aayas) in order to improve their nutritional needs stemming from their economic, health and nutrition background. The general objective of the study is to bring about a positive change in the target gr
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Yang, Shang-Ho, Ardiansyah Azhary Suhandoko, and Dennis Chen. "Impact of Nutritional Information on Consumers’ Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan." Foods 9, no. 8 (2020): 1086. http://dx.doi.org/10.3390/foods9081086.

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The application of nutritional labels provides information regarding the health and nutritional value of products and allows consumers to engage in healthier dietary habits. However, not all types of retail markets provide full nutrition information for meat products. Since there is no nutritional information for fresh meat products in traditional wet markets, this study aimed to investigate consumer purchasing intention and willingness to pay (WTP) for this nutritional information in Taiwanese traditional wet markets. A total of 1420 valid respondents were examined using the random utility th
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Veronika Fejes, Zoltán Győri, and Zsuzsa Bardócz. "Study of traditional folk foods from the point of view of nutrition in Hajdú-Bihar County." Acta Agraria Debreceniensis, no. 41 (December 15, 2010): 47–51. http://dx.doi.org/10.34101/actaagrar/41/2679.

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Healthy nutrition is one of the major topics of our days. The occurrence of the so called “civilization diseases” is increasing continuously as a result of the changes in our nutritional habits and life-style. It was thought that folk nutrition at the beginning of the 19. Century had several beneficial effects on health. For this reason it was decided to study the food and nutritional habits of the population of Hajdu-Bihar County around the 1930s on thebasis of literary sources to see how well they do match with modern requirements of healthy nutrition.
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Nurul Hidayat, Gea Dilah Hermila, Muhammad Chaidir, et al. "Gizi Seimbang dari Dapur Nusantara : Edukasi dan Berbagi Bubur Manado di RT.01, Kelurahan Selumit." Jurnal Kemitraan Masyarakat 2, no. 2 (2025): 12–19. https://doi.org/10.62383/jkm.v2i2.1439.

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The "Balanced Nutrition from the Archipelago’s Kitchen" initiative is an educational and practical effort aimed at increasing community awareness of the importance of consuming balanced nutritious foods through a local culinary approach. This program was conducted in RT.01, Selumit Urban Village, focusing on nutrition education and the distribution of Bubur Manado (Manado porridge) as an example of a healthy traditional dish. The methods included nutrition counseling, cooking demonstrations, and food distribution to residents. The results showed improved community understanding of balanced nut
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Afni Nurvita Sari and Amalia Rahma. "PERAN EDUKASI GIZI BERBASIS BUDAYA DALAM MENINGKATKAN KESADARAN REMAJA TERHADAP ASUPAN MAKANAN LOKAL." Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) 19, no. 3 (2024): 307–14. https://doi.org/10.36911/pannmed.v19i3.2203.

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Nutritional problems among adolescents in Indonesia, especially in developing areas, are a serious concern with the prevalence of malnutrition reaching 9.2% at the age of 13-15 years. This research aims to analyze the role of culture-based nutrition education in increasing local food consumption and adolescent awareness of food intake. Using a quasi-experimental design, research was conducted in Sugihwaras Village, Tuban Regency, involving 38 teenagers as subjects. The education is carried out through the traditional game called Sri Gendem, which integrates material about teenagers' behavior t
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Suarez, Camila, and Sasan Adibi. "Integrating Traditional Nutritional Wisdom into Digital Nutrition Platforms: Toward Culturally Adaptive and Inclusive Health Technologies." Nutrients 17, no. 12 (2025): 1978. https://doi.org/10.3390/nu17121978.

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Background/Objectives: Traditional nutritional knowledge, shaped by centuries of cultural and ecological adaptation, offers holistic and sustainable dietary frameworks that remain highly relevant to modern health challenges. However, current digital nutrition platforms often fail to reflect this diversity, relying instead on standardized models with limited cultural sensitivity. This paper aims to explore how traditional nutritional wisdom can be integrated into digital health platforms to promote more inclusive and effective approaches to personalized nutrition. Methods: This perspective pape
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Caroline Jeba R, Priyanka S, and Priyanka M. "Production and Nutritional Quality of Traditional Indian Millet Mixture of Rice, Pearl Millet and Urad Dal." International Journal of Research in Pharmaceutical Sciences 11, no. 4 (2020): 5076–81. http://dx.doi.org/10.26452/ijrps.v11i4.3104.

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Millet mix was prepared for its traditional values. The prepared sample was analyzed for its chemical and nutritional value, and by using the cost-efficient method, the nutritional content of the final product was enhanced. The improved sample was checked for its nutritional content. The objective is to make a comparison between standard and enhanced samples. ingredients were prepared in a powdered form of a sample in four different ratios. The standardized ratio of the ingredients used to make the samples were found by using tests. In the standardized ratio normal (S1) and nutrition enhanced
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Dissertations / Theses on the topic "Traditional nutrition"

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Le, Linh M. "Consumer Acceptability of a Kombucha Coffee (Coffea) Prototypewith Traditional Coffee Characteristics." Thesis, California State University, Long Beach, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10604912.

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<p> Coffee and Kombucha tea are both beverages that have been consumed for many years, with a current increased momentum in consumption due to many correlations with beneficial health aspects. The objective of this study was to assess the consumer acceptability of a Kombucha Coffee which tastes more like traditional coffee. A Kombucha Coffee prototype &ldquo;BubbL&ecirc;&rdquo;, was created and compared to a market Kombucha Coffee via a hedonics evaluation, food action rating scale (FACT), and a paired-comparison ranking test. Participants rated the market Kombucha Coffee significantly higher
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Yohannes, Sennait. "Traditional food consumption, anthropometry, nutrient intake and the emerging relationship between Inuit youth and traditional knowledge in a Baffin Island community." Thesis, McGill University, 2009. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=116062.

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In 2006 a youth health survey was conducted in Pangnirtung, Nunavut as part of a community collaboration. The survey assessed food use, nutrient status and anthropometry. Thirty four percent of youth were above healthy weight; soft drink consumption averaged 1 litre per day; and nutrient intake distributions showed likelihood of inadequacies in the diet. Traditional food (TF) consumption, however, had a beneficial effect on nutrient status as iron, vitamin A and protein intake was significantly higher among those who consumed TF.<br>Elder stories about TF were used as a pilot intervention aime
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Tabib, Christine. "Understanding cultural adherence and the use of traditional medicine in Waskaganish First Nation." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=96865.

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Changes in the Cree way of life over the last century are reflected by an increased prevalence of type 2 diabetes (T2D). Since traditional medicine (TM) is considered an appropriate complementary approach for T2D treatment and management, suitable delivery methods need to be determined. Using community-approved interview and focus group guides, this qualitative study aimed to understand how the community's cultural practices affect TM use and how TM is perceived by various groups. Two themes emerged from interviews. First, modernization has influenced culture and affects the receptivity of rei
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Guyot, Melissa. "Impacts of climate change on traditional food security in aboriginal communities in Northern Canada." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18275.

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This thesis explores the impact of climate changes on the harvest of traditional foods and characterizes the implication of these changes on the diet of Aboriginal Peoples in northern Canada. Combinations of qualitative and quantitative methods were used to document and estimate the local harvest pattern of key species of traditional food. Overall results between the estimated amount of available food from the harvest and the estimated amount of dietary intake did not agree, however, strong agreements were seen in two species: moose and whitefish. The relationship of harvest data to dietary i
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Kitchen, Julie Louise. "Nutrition and nutrional value of wheat grown in organic and conventional farming systems in South Australia." Title page, table of contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phk618.pdf.

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Batal, Malek. "Sociocultural determinants of traditional food intake across indigenous communities in the Yukon and Denendeh." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=38184.

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Chronic non-communicable diseases related to excessive or unbalanced dietary intakes are on the rise among some Indigenous populations in Canada. Nutritional problems of Indigenous peoples arise in the transition from a traditional diet to a market diet characterised by highly processed foods with reduced nutrient density. This study used food frequency and 24-hour recall questionnaires to quantify traditional food intake in 18 communities in Denendeh (Western Northwest Territories) and the Yukon. These data allowed comparisons between the two regions (Yukon and Denendeh) and the two seasons o
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Keding, Gudrun B. [Verfasser]. "Linking nutrition security and agrobiodiversity : the importance of traditional vegetables for nutritional health of women in rural Tanzania / by Gudrun B. Keding." Göttingen : Cuvillier, 2010. http://d-nb.info/1010852949/34.

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Adolphson, Stephen J. "Microflora of Traditional Mexican Corn Masa and Its Effect on Folic Acid Degradation." BYU ScholarsArchive, 2012. https://scholarsarchive.byu.edu/etd/3390.

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Many Mexican women consume inadequate amounts of folic acid. Fortification of the corn tortilla could be an effective way to help increase the folic acid levels among the Mexican population. Previous studies have shown significant folic acid losses in fortified tortilla dough (masa) as it is held before baking. This loss in folic acid could be due to degradation by lactic acid bacteria naturally present in the masa. The microflora of traditionally made nixtamalized corn masa from six tortilla mills in Guadalajara, Mexico were isolated and characterized, and their effect on folic acid content w
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Myer, Landon. "Imifino yasendle, imifino isiZulu : the ethnobotany, historical ecology and nutrition of traditional vegetables in KwaZulu-Natal." Master's thesis, University of Cape Town, 1999. http://hdl.handle.net/11427/9926.

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Bibliography: leaves 68-72.<br>Traditional wild or weedy leafy green vegetables are an important food source in many parts of Africa, and there have been several recent calls across the continent for interventions promoting the use of these resources for their nutritional values. In South Africa relatively little research attention has been paid to traditional vegetables, known in Zulu as imifino. However it is widely thought that these plants are falling into disuse as food preferences change and exotic vegetables such as spinach or cabbage become more commonly available. This report aims to
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Roche, Marion Leslie. "Traditional food, dietary diversity and nutritional status of the Aguaruna in the Peruvian Amazon." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=82416.

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Aguaruna Indigenous People live along the Rio Cenepa in the Peruvian Amazon. This thesis describes the Aguaruna traditional food system (TFS) and defines its nutritional importance. Nutritional status of women and young children were assessed using anthropometry. Dietary intakes and dietary diversity were recorded using repeat 24 hour recalls. Subsequently, the relative nutrient contributions of local foods were analyzed. A market survey was conducted to compare the nutrient value and relative cost of seasonal local foods with imported products. Anthropometry suggested a healthy populat
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Books on the topic "Traditional nutrition"

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Subbulakshmi, G. Nutrition in traditional therapeutic foods. Daya Publishing House, 2013.

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M, Dagher Shawky, ed. Traditional foods in the Near East. Food and Agriculture Organization of the United Nations, 1991.

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Podmaskin, V. V. Vvedenie v ėtnografii︠u︡ Dalʹnego Vostoka Rossii: Narodnai︠a︡ medit︠s︡ina i kulʹtura pitanii︠a︡ : uchebnoe posobie. Dalʹnauka, 2008.

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National Cancer Institute (U.S.), ed. Traditional foods can be healthy. National Institutes of Health, National Cancer Institute, 1996.

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Kastner, Jörg. Chinese nutrition therapy: Dietetics in traditional Chinese medicine (TCM). 2nd ed. Thieme, 2009.

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Muṣayqar, ʻAbd al-Raḥmān ʻUbayd. Traditional dishes of Arabian Gulf: Methods of preparation and its nutritive value. Al Ain Printing, 1996.

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1947-, Turner Nancy J., ed. Traditional plant foods of Canadian indigenous peoples: Nutrition, botany, and use. Gordon and Breach, 1991.

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Aregheore, Eroarome Martin. Traditional staple foods and some feed stuffs of the Pacific Islands: Their chemistry, biochemistry and nutrient composition. 2nd ed. School of Agriculture, University of the South Pacific, 2004.

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Aregheore, Eroarome Martin. Traditional staple foods and some feed stuffs on the Pacific Islands: Their chemistry, biochemistry and nutrient composition. Institute for Research Extension and Training in Agriculture, 2001.

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1927-, Harrison G. A., Waterlow J. C, and International Commission on Anthropology of Food and Food Problems., eds. Diet and disease: In traditional and developing societies. Cambridge University Press, 1990.

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Book chapters on the topic "Traditional nutrition"

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Al-Khusaibi, Mohammed. "Arab Traditional Foods: Preparation, Processing and Nutrition." In Traditional Foods. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-24620-4_2.

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Ananthanarayan, Laxmi, Kriti Kumari Dubey, Abhijeet B. Muley, and Rekha S. Singhal. "Indian Traditional Foods: Preparation, Processing and Nutrition." In Traditional Foods. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-24620-4_6.

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Hossain, Abul, and Md Jiaur Rahman. "Safety, Nutrition and Functionality of the Traditional Foods." In Traditional Foods. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-24620-4_8.

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Vasconcelos, Marta Wilton, and Ana Maria Gomes. "The Legume Grains: When Tradition Goes Hand in Hand with Nutrition." In Traditional Foods. Springer US, 2016. http://dx.doi.org/10.1007/978-1-4899-7648-2_13.

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Davidson, Patricia G., and Dwight L. Davidson. "Traditional and Nontraditional Treatments for Diabetes." In Integrating Nutrition Into Practice. CRC Press, 2017. http://dx.doi.org/10.1201/b22342-12.

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Trichopoulou, Antonia, Effie Vasilopoulou, and Kornilia Georga. "Macro- and Micronutrients in a Traditional Greek Menu." In Forum of Nutrition. KARGER, 2005. http://dx.doi.org/10.1159/000083777.

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Davidson, Patricia, and Dwight Davidson. "12 Traditional and Nontraditional Treatments for Diabetes." In Integrating Nutrition Into Practice. CRC Press, 2017. http://dx.doi.org/10.1201/9781315100913-13.

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Almpounioti, Kalliopi, Olga I. Papagianni, and Antonios E. Koutelidakis. "Traditional Foods, the Mediterranean Diet, and Health Promotion." In Handbook of Public Health Nutrition. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-32047-7_33-1.

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Meyer-Rochow, V. B. "Traditional Foods and Foods with a Tradition: It’s Not the Same." In Emerging Solutions in Sustainable Food and Nutrition Security. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-40908-0_2.

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Bansal, Parveen, Renu Bansal, and Malika Arora. "Traditional and Advanced Molecular Approaches in Nutrition Research." In Nutriomics. CRC Press, 2022. http://dx.doi.org/10.1201/9781003142195-1.

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Conference papers on the topic "Traditional nutrition"

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Cocan, Ileana, Monica Negrea, Ersilia Alexa, Calin Jianu, and Diana Radu. "THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.17.

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Our study explored the impact of adding avocado to chicken liver pate, focusing on both nutritional composition, oxidative stability and organoleptic (sensory) characteristics. By incorporating avocado, we aimed to create a healthier, more nutritious alternative to traditional pate. Nutritional analysis included determining protein, fat, minerals, water, salt, carbohydrate content, and energy value. The results showed that adding avocado led to a decrease in fat content and an increase in beneficial omega-3 fatty acids and dietary fiber. Peroxide value (PV), TBA value and total oxidation (TOTO
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Negrea, Monica, Ileana Cocan, Calin Jianu, Ersilia Alexa, and Daniela Stoin. "EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.10.

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This study investigates the nutritional composition and sensory characteristics of mango-based jams prepared with different sweeteners, evaluating their potential as a nutritious and appealing food product. Mango, a tropical fruit rich in vitamins A, C, and dietary fiber, is an ideal base for jams, contributing both health benefits and natural sweetness. The study analysed the effects of various sweeteners, including refined sugar, honey, agave syrup, and stevia, on mango jams' nutritional profile and sensory properties. Nutritional analysis revealed that mango jams are high in antioxidants, p
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Caraba, Marioara Nicoleta, Valeriu Caraba, Gabi Dumitrescu, Elena Pet, and Roxana Popescu. "ANTIMICROBIAL POTENTIAL OF METHANOLIC AND N-HEXANE EXTRACTS OF VISCUM ALBUM." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.19.

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Plants are sources of compounds with medicinal potential, an impressive number of medicines have in their composition compounds isolated from natural sources, many of them being used since ancient times, in traditional medicine. Aromatic and medicinal plants are sources of various nutrients and non-nutritive molecules, many of which exhibit antimicrobial and antioxidant properties. V. album extracts have a complex chemical composition, some of the identified compounds being responsable for their antibacterial and antifungal potential. The chemical composition of V. album extracts differs depen
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Umerenkova, Ksenia, Olexandr Kondratenko, Hanna Koloskova, Olha Lytvynenko, and Vitalii Borysenko. "Using of Hydrogen Sorbtion Storing Technology Based on Metal Hydrides for Cooling of High-Power Electric Generators with Steam Turbines." In International Scientific Applied Conference "Problems of Emergency Situations". Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-m1k2ya.

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The article analyzes the cooling systems that have become stuck during the operation of high-power electric machines, the importance of using water-cooling systems for them has been dubbed. The main part of the research is devoted to the consideration of nutritional and detailed methods of rational cooling of turbogenerators based on the use of innovative environment protection technologies, namely metal hydride hydrogen storage technologies as an environmentally friendly alternative to motor fuel. It is shown that an alternative to the traditionally used devices for cooling of electric machin
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Khare, Ashi, and Amit Arora. "Exploring the Impact of Traditional Processing Techniques on Iron Content and Bio-Accessibility of Six Iron-Rich Ingredients." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091089.

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Garcia, Ada Lizbeth, Megan Breheny, and Saeko Yazaki. "A Workshop on Food Consciousness and Traditional Japanese Culinary Practice Increases Awareness of Sensory Food Properties, Mindful Eating, and Food Waste Reduction Actions." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091282.

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Kolpakova, D. E., Lyudmila Asyakina, A. S. Frolova, and T. Yu Mokrushina. "CHARACTERISTICS OF NON-TRADITIONAL RAW MATERIALS INCREASING THE NUTRITIONAL VALUE OF BREAD." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-59.

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Improving the nutrition of people has always been one of the main tasks of people. If a person eats junk food, then he has a metabolic disorder, the functional ability of the digestive, cardiovascular, nervous and other body systems. Demographic difficulties, frequent stresses, an increase in the number of people suffering from various diseases, deterioration in the health of children, etc., all these factors necessitate the introduction of additional raw materials that increase the nutritional and biological value of food products, in particular bread and bakery products.
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Bonaccio, Marialaura, Augusto Di Castelnuovo, Simona Costanzo, et al. "Combination of Adherence to a Traditional Mediterranean Diet and Ultra-Processed Food Consumption in Relation to All-Cause and Cardiovascular Mortality: Prospective Findings from the Moli-Sani Study." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091079.

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Cuciureanu, Ana-Maria. "Traditional nutrition. Case study — Th e Romanian community in Greece." In Simpozion internațional de etnologie: Tradiții și procese etnice, Ediția III. Institute of Cultural Heritage, Republic of Moldova, 2023. http://dx.doi.org/10.52603/9789975841733.08.

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The act of “eating” is part of the ritual and ceremonial acts that have a great capacity for social transformation with a well-marked symbolic eff ectiveness. Th e history of nutrition cannot be seen as detached from the history of humanity, as they are identifi ed in the stages of their evolution. Factors that play an important role in this regard, infl uencing and sizing specifi c meanings and connotations, are the natural environment, climatic conditions, the socio-economic structure of communities, spiritual beliefs. Migration has been an acute phenomenon of the Romanian society in the las
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Zhao, Fucheng, Xiaosong Han, Yikun Zhang, Peiyu Niu, Jun Cheng, and Wan Yi. "Nutrition Feature Basis of Food Classification in Traditional Chinese Medicine." In 2021 7th International Conference on Big Data Computing and Communications (BigCom). IEEE, 2021. http://dx.doi.org/10.1109/bigcom53800.2021.00029.

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Reports on the topic "Traditional nutrition"

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Muthike, Wairimu, Wanja Nyaga, and Wanjiku Kiarie. Decolonizing food systems: promoting traditional vegetables for sustainable nutrition in Kenya and India. Busara, 2024. http://dx.doi.org/10.62372/dutw3025.

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In Migori County, Kenya, the revolution of Amaranth (Amaranthus spp.) from a weed to a staple food crop demonstrates the potential of indigenous vegetables to enhance food security and foster community resilience. For a long time, the plant occurred widely as a weed, most often referred to as ‘pigweed’, which meant that it could not be consumed as a food crop. The Amaranth, originally from South America, is a plant that produces edible leaves and grains upon maturity. The plant also boasts drought-resistance qualities and versatility. It has since found its place in local kitchens and commerci
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JHA, Anil. Pathways to enhance millet production and consumption in Bhutan - Policy Brief. International Centre for Integrated Mountain Development (ICIMOD), 2023. http://dx.doi.org/10.53055/icimod.1040.

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Communities across the world have consumed foods from millet “ as a traditional food and source of nutrition “ for generations. However, with changes in lifestyle and dietary habits, millet has lost its prominence, making many countries dependent on import-driven cereals like rice, wheat, and maize. Despite the potential to address food and nutritional security, millet production has declined. Millet is a climate-resilient crop that have been identified as an alternative to potential cereals in the hilly regions of the Hindu Kush Himalayan region in addressing food and nutrition security, espe
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Dalley, Joseph, Behailu Getachew, Smret Hagos, et al. How safe is the food you buy and sell? Busara, 2025. https://doi.org/10.62372/gvnm1573.

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Food safety is a pressing concern in both Nigeria and Ethiopia with estimates suggesting that 60% to 80% of illnesses in Ethiopia are caused by pathogens spread via the food supply(Temesgen, 2015) Traditional markets – or “informal” food marketplaces – have become critical to food security, nutrition, and livelihoods for millions of Ethiopians. However, with a lack of regulations, compliance, and training for vendors, food safety practices are often limited in aforementioned markets. We used behavioral science to empower consumers to demand for and prioritise safe, nutritious foods in informal
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Krishnaswamy, Jagdish. Celebrating the International Year of Millets 2023: A cookbook for sustainable diet. Indian Institute for Human Settlements, 2023. https://doi.org/10.24943/9788198702357.

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This cookbook celebrates the International Year of Millets 2023 by promoting sustainable diets that benefit both human health and the environment. With food consumption contributing significantly to global greenhouse gas emissions and resource use, shifting towards climate-resilient grains like millets can help reduce water stress, improve nutrition, and enhance biodiversity. Drawing from traditional South Indian diets, this cookbook features recipes using locally grown ingredients from the IIHS Kengeri Campus. It encourages mindful food choices that prioritize seasonal, diverse, and minimally
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Valdivia, Martín. Poverty, Health Infrastructure and the Nutrition of Peruvian Children. Inter-American Development Bank, 2004. http://dx.doi.org/10.18235/0011275.

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This paper discusses the effect of a significant pro-poor expansion of the country's health infrastructure on child nutrition in Peru, as measured by the height-for-age z-score. Using a pooled sample from the 1992, 1996 and 2000 rounds of the Peruvian DHS, this analysis controls for biases in the allocation of public investments by using a district fixed effects model. Desegregating by type of location, the econometric analysis finds that the effect was found to be significant only in urban areas. Furthermore, the effect is highly nonlinear and has a pro-poor bias. In this sense, this policy s
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LI, jianhong, Zhuang LI, Yalin SHE, and Guohua LIN. Assessment of acupuncture for treating herpes zoster:a protocol for an umbrella systematic review and meta analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.4.0010.

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Review question / Objective: Patients who suffer from HZ in line with the consensus of Chinese experts will be included, regardless of sex, race and time of onset . Those who diagnosed with PHN, auto-immune diseases, pregnant women will be excluded.Acupuncture, electroacupuncture, fire needle, skin acupuncture, plum blossom needle, auriculo-acupuncture all these such therapies in treating herpes zoster will be included.The control group’s treatment includes drug therapy (such as antiviral acyclovir nutritional nerve medicine or traditional Chinese medicine, etc.) ，sham acupuncture, placebo, no
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Wang, Xiaoyu. Pediatric tuina in treating recurrent respiratory tract infection in children: a systematic review and meta‑analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2023. http://dx.doi.org/10.37766/inplasy2023.4.0075.

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Review question / Objective: Is pediatric tuina an effective treatment for recurrent respiratory tract infection in children? Condition being studied: Recurrent respiratory tract infection (RRTI) is a common disease in children, which refers to the recurrence of upper and lower respiratory tract infections within a year, exceeding the prescribed number of times. It is more common in infants under 3 years old. The disease is easy to relapse and lasts for a long time, affecting the normal growth and development of children and physical and mental health, easily causing other diseases, leading to
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JHA, Anil. Revitalising millets in Northeast India: A healthy choice - Policy Brief. International Centre for Integrated Mountain Development (ICIMOD), 2023. http://dx.doi.org/10.53055/icimod.1041.

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Millets have long been a staple of the regional diet in Northeast India because of their durability and high nutritional value. However, the rise in consumption of fine cereals, along with a subpar production system and inadequate compensation for millet farmers, have led to the decline of millet consumption and production. The low volume output is exacerbated by the lack of access to good-quality traditional seeds, fertilisers, and effective farming methods, coupled with changing patterns of climate. Furthermore, poor market demand and a lack of pro-poor policies of the government make millet
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Blaxter, Tamsin, and Tara Garnett. Primed for power: a short cultural history of protein. TABLE, 2022. http://dx.doi.org/10.56661/ba271ef5.

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Protein has a singularly prominent place in discussions about food. It symbolises fitness, strength and masculinity, motherhood and care. It is the preferred macronutrient of affluence and education, the mark of a conscientious diet in wealthy countries and of wealth and success elsewhere. Through its association with livestock it stands for pastoral beauty and tradition. It is the high-tech food of science fiction, and in discussions of changing agricultural systems it is the pivotal nutrient around which good and bad futures revolve. There is no denying that we need protein and that engaging
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Hobbs, Christopher, Roy Upton, and STEFAN GAFNER. Cordyceps Botanical Adulterants Prevention Bulletin. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2024. https://doi.org/10.59520/bapp.bapb/ydsi9045.

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Because of the great value of cordyceps (Ophiocordyceps sinensis, syn. Cordyceps sinensis), its rarity in the wild, and the difficulty of cultivating it, adulteration and substitution frequently occurs. The authenticity of any cordyceps raw material or finished product to be used in dietary or food supplements, or in products falling into another regulatory category, should be determined, if appropriate, by both DNA and chemical analysis. This is the case even when the mycelium is grown on nutritive substrates such as brown rice (Oryza sativa, Poaceae) and the species and strain of the fungal
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