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Books on the topic 'Trans isomers of fatty acids'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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1

Dijkstra, Albert J., Richard J. Hamilton, and Wolf Hamm, eds. Trans Fatty Acids. Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470697658.

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2

BNF Task Force on Trans Fatty Acids., ed. Trans fatty acids. 2nd ed. British Nutrition Foundation, 1995.

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3

J, Dijkstra Albert, Hamilton R. J, and Hamm Wolf, eds. Trans fatty acids. Blackwell Pub., 2008.

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4

BNF Task Force on Trans Fatty Acids., ed. Trans fatty acids. British Nutrition Foundation, 1987.

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5

Council, National Dairy, ed. Trans fatty acids. National Dairy Council, 1994.

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6

Norris, Sonya. Trans fats: The health burden. Library of Parliament, 2007.

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7

Kris-Etherton, P. M. Trans fatty acids and coronary heart disease risk. ILSI Press, 1995.

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8

Mossoba, Magdi M. Official methods for the determination of trans fats by gas chromatography and infrared methods. AOCS Press, 2008.

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9

Hobbs, Suzanne Havala. Get the Trans Fat Out. Crown Publishing Group, 2010.

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10

Fife, Bruce. The palm oil miracle. Picadilly Books, 2007.

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11

Larsen, Linda. The everything no trans fat cookbook. Adams Media, 2007.

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12

Borenstein, Benjamin. Trans fatty acids in the U.S. diet: Consumption and safety : a comprehensive review. Stratecon, 1991.

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13

Shaw, Judith B. Trans fats: The hidden killer in our food. Pocket Books, 2004.

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14

O'Neill, John P. Trans fatty acids: Occurence and measurement in foodstuffs and uptake in a selected Irish population group. University College Dublin, 1998.

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15

Rahkovsky, Ilya. New food choices free of trans fats better align U.S. diets with health recommendations. U.S. Dept. of Agriculture, Economic Research Service, 2012.

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16

Siguel, Edward N. Essential fatty acids in health and disease: Using the essential fats Omega-3 and Omega-6 to improve your health, lower your cholesterol and prevent cardiovascular disease : what the FDA and USDA failed to tell you about essential and trans fatty acids. Nutrek Inc., Nutrek Press, 1994.

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17

Julien, Ronni Litz. The trans fat free kitchen: Simple recipes, shopping guides, restaurant tips. Health Communications, 2006.

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18

Leas, Connie. Fat: It's not what you think. Prometheus Books, 2008.

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19

Severson, Kim. The trans fat solution: Cooking and shopping to eliminate the deadliest fat from your diet. Ten Speed Press, 2003.

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20

Al-Athari, Abdul-Motalib K. Effects of dietary trans 18:1 isomers and biotin on the fatty acid compostition of tissue lipids in the chicken. 1988.

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21

Dijkstra, Albert J., Richard J. Hamilton, and Wolf Hamm. Trans Fatty Acids. Wiley & Sons, Incorporated, John, 2008.

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22

Dijkstra, Albert J., Richard J. Hamilton, and Wolf Hamm. Trans Fatty Acids. Wiley & Sons, Limited, John, 2008.

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23

(Editor), Albert J. Dijkstra, Richard J. Hamilton (Editor), and Wolf Hamm (Editor), eds. Trans Fatty Acids. Wiley-Blackwell, 2007.

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24

Trans fatty acids in human nutrition. 2nd ed. Oily Press, 2009.

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25

Kodali, Dharma R., and Gary R. List. Trans Fat Alternative. American Oil Chemists' Society, 2019.

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26

Kodali, Dharma R., and Gary R. List. Trans Fat Alternative. American Oil Chemists' Society, 2019.

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27

Kodali, Dharma R., and Gary R. List. Trans Fat Alternative. Taylor & Francis Group, 2005.

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28

Kodali, Dharma R., and Gary R. List. Trans Fat Alternative. American Oil Chemists' Society, 2019.

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29

Revealing trans fats. Dept. of Health and Human Services, Food and Drug Administration, 2003.

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30

Watson, Stephanie. Trans Fats. Rosen Publishing Group, 2007.

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31

Trans Fats. Rosen Publishing Group, 2009.

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32

Destaillats, Frédéric, Jean-Louis Sébédio, Fabiola Dionisi, and Jean-Michel Chardigny. Trans fatty acids in human nutrition. Woodhead Publishing Limited, 2009. http://dx.doi.org/10.1533/9780857097873.

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33

Trans fats in foods. AOCS Press, 2007.

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34

Trans fats in foods. AOCS Press, 2007.

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35

Trans fats: Replacement solutions. AOCS Press, 2014.

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36

Mossoba, Magdi M. Official Methods for the Determination of Trans Fat. AOCS Publishing, 2003.

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37

Spiller, Gene A. The Trans Fats Dilemma and Natural Palm Oil. Pascoe Publishing, 2004.

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38

Trans fats: The time bomb in your food. Souvenir, 2008.

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39

Trim trans fat for healthier school meals. U.S. Dept. of Agriculture, Food and Nutrition Service, Team Nutrition, 2005.

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40

Hobbs, Suzanne Havala. Get the Trans Fat Out: 601 Simple Ways to Cut the Trans Fat Out of Any Diet. Three Rivers Press, 2006.

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41

Mu-tʻŭraensŭ yuji chejo rŭl wihan kisul chiwŏn yŏnʼgu: Yŏnʼgu kyŏlgwa pogosŏ = A researching study on the technical development for the production of trans-free fat in plant scale. Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

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42

Lipids & nutrition: Current hot topics : proceedings of a conference organised by the SCI Oils & Fats Group and the British Section of the Institute of Food Technologists, in London, UK 30 April 1996. PJ Barnes & Associates, 1996.

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43

Scientific Advisory Committee on Nutrition, Christine Williams, and Alan A. Jackson. Update on trans fatty acids and Health: Position statement by the Scientific Advisory Committee on Nutrition 2007. Stationery Office, The, 2007.

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44

Trans fats alternatives. AOCS Press, 2005.

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45

Kodali, Dharma R., and Gary R. List. Trans Fat Alternative. AOCS Publishing, 2005.

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46

Trans fats alternatives. AOCS Press, 2006.

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47

Meyer, Laura, and Dr Robert Demaria. Dr. Bob's Trans Fat Survival Guide. Drugless Healthcare Solutions, 2005.

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48

Yamada, Toyobumi. Naze, māgarin wa karada ni warui noka: Eiyōgaku kōshinkoku Nippon no kiken sugiru shokutaku. 2015.

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49

Julien, Ronni. Trans Fat Free Kitchen: Simple Recipes, Shopping Guide and Restaurant Tips. Health Communications, Incorporated, 2010.

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50

Julien, Ronni. Trans Fat Free Kitchen: Simple Recipes, Shopping Guide and Restaurant Tips. Health Communications, Incorporated, 2010.

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