Relevant bibliographies by topics / Trigonellafoenum-graecum

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Academic literature on the topic 'Trigonellafoenum-graecum'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Trigonellafoenum-graecum"

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KHAFAJI, A., A. HAJAR, and S. IBRAHIM. "Responses of Trigonellafoenum-graecum to Water Deficit." Journal of King Abdulaziz University-Meteorology, Environment and Arid Land Agriculture Sciences 7, no. 1 (1996): 79–88. http://dx.doi.org/10.4197/met.7-1.8.

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A.W., Baitule, M.G. Tawar Dr., and S.D. Pande Dr. "Antiinflammatory Activity of Polyherbal Gel Formulation." International Journal of Current Science Research and Review 06, no. 03 (2023): 1883–86. https://doi.org/10.5281/zenodo.7695515.

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&nbsp; <strong>ABSTRACT: </strong>The present study has been undertaken with the aim to formulate and evaluate the new polyherbal gel formulation containing 0.3 % hydroalcoholic&nbsp; extract from Trigonellafoenum-graecum and Glycyrrhiza glabra for its topical anti inflammatory activity against carrageenan induced rat paw edema method .The studies were conducted on Wistar rats of either sex (150-180g).The polyherbal gel formulation was designed by using Carbopol 934, Sodium CMC, Trigonellafoenum-graecum, Glycyrrhizaglabra&nbsp; extract, Ethanol, propylene glycol 400, &nbsp;methyl paraben, prop
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Dixit, Pallavi. "Potential health benefit of fenugreek (Trigonellafoenum-graecum L.): a review." Anusandhaan - Vigyaan Shodh Patrika 7, no. 01 (2019): 64–67. https://doi.org/10.22445/avsp.v7il.12.

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Fenugreek (Trigonellafoenum-graecum) commonly known as Methi is an annual herb belonging to family Fabaceae. It is cultivated worldwide as a semiarid crop. It is one of the most important herb in Indian Traditional Medicines System, especially in Ayurveda. Its seeds and leaves have been widely used as spice vegetable and for medicinal purposes various parts of the world.
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4

Yasmeen, R., and J. N. Shashikumar. "Fenugreek (Trigonellafoenum-graecum) and its Antimicrobial Activity - A Review." International Journal of Current Microbiology and Applied Sciences 8, no. 06 (2019): 710–14. http://dx.doi.org/10.20546/ijcmas.2019.806.083.

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Sattiraju, V. K., S. R. Jitta, R. Pratap, Vasudev Pai, and K. S. Chandrashekar. "CHARACTERIZATION OF FLAVONOIDS ISOLATED FROM Trigonellafoenum-graecum USING UV SHIFT REAGENT." Rasayan Journal of chemistry 14, no. 03 (2021): 1845–50. http://dx.doi.org/10.31788/rjc.2021.1436334.

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Sujatha, Muthuswamy, Varadharajaperumal Pradeepa, and Arumugasamy Mahalakshmi. "Influence of Seaweed Liquid Fertilizer on the Growth of Trigonellafoenum-graecum L." Asian Journal of Biological and Life sciences 10, no. 2 (2021): 484–91. http://dx.doi.org/10.5530/ajbls.2021.10.64.

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7

Johnson, M. P., and R. Stephan. "Effect of arbuscular mycorrhizal fungi on offspring quality of Trigonellafoenum- graecum L." International Journal of Advanced Research in Biological Sciences (IJARBS) 4, no. 6 (2017): 154–61. http://dx.doi.org/10.22192/ijarbs.2017.04.06.023.

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8

AI-Mayah, Ali A. S. "Effect Of Garlic (Allium Sativum) And Fenugreek (Trigonella Foenum-Graecum) Extracts On Aspergillus Fumigatus." Iraqi Journal of Veterinary Medicine 29, no. 1 (2005): 137–51. http://dx.doi.org/10.30539/iraqijvm.v29i1.875.

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The effect of garlic (Allium Sativum) &amp; fenugreek (Trigonellafoenum-graecum) aqueous extracts (GE &amp; FE) were studied with respect to theirantifungal activity against Aspergillus fumigatus. Garlic extract (GE) at 5% wascompletely inhibit the growth of the test fungus in the agar plate methodwhether the extract mixed with or spreaded on the surface of the medium.Fenugreek extract (FE) at 10% did not exhibit any effect against this fungus inthe sane method. Garlic extract (GE) &amp; garlic chips (GC) inhibited the growth ofAspergillus fumigatus inoculated in poultry feed samples. The viab
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Kavita Aravindakshan, Akansha Verma, Sh Rajesh Kumar Sharma Anil K. Gupta, and Rahul Chopra I. B. Maurya. "Study on Intercropping of Fenugreek (Trigonellafoenum graecum L.) with Different Short Duration Vegetable Crops." International Journal of Current Microbiology and Applied Sciences 10, no. 5 (2021): 95–100. http://dx.doi.org/10.20546/ijcmas.2021.1005.014.

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Weder, J�rgen K. P., and Kristine Hau�ner. "Inhibitors of human and bovine trypsin and chymotrypsin in fenugreek (Trigonellafoenum-graecum L.) seeds." Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 193, no. 4 (1991): 321–25. http://dx.doi.org/10.1007/bf01191627.

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Book chapters on the topic "Trigonellafoenum-graecum"

1

Agrawal, Mohit, Komal Rao, Manmohan Singhal, and Shailendra Bhatt. "The Role of Herbs in the Treatment of Diabetes." In The Chemistry inside Spices & Herbs: Research and Development. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815196801124030010.

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Diabetes mellitus is a chronic metabolic disorder whose prevalence has been steadily expanding worldwide. Diabetes can cause complications with time, which include failure of the heart and the kidney, and a reduction in the quality of life. Continuous administration of allopathic drugs such as biguanides, sulfonylurea (Hypoglycaemic agents), and insulin causes many side effects such as Hypoglycaemia, stomach upset, etc., and have a high cost due to which researchers take eager interest in studies on herbs to find novel chemical compounds for the treatment of diabetes. Some diabetologists have
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