Academic literature on the topic 'V. amygdalina'

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Journal articles on the topic "V. amygdalina"

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Shui, Lanya, Kaisen Huo, Yan Chen, Zilin Zhang, Yanfang Li, and Jun Niu. "Integrated metabolome and transcriptome revealed the flavonoid biosynthetic pathway in developing Vernonia amygdalina leaves." PeerJ 9 (April 26, 2021): e11239. http://dx.doi.org/10.7717/peerj.11239.

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Background Vernonia amygdalina as a tropical horticultural crop has been widely used for medicinal herb, feed, and vegetable. Recently, increasing studies revealed that this species possesses multiple pharmacological properties. Notably, V. amygdalina leaves possess an abundance of flavonoids, but the specific profiles of flavonoids and the mechanisms of fl avonoid bi osynthesis in developing leaves are largely unknown. Methods The total flavonoids of V. amygdalina leaves were detected using ultraviolet spectrophotometer. The temporal flavonoid profiles of V. amygdalina leaves were analyzed by
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Nguemfo Tchankugni, Arlette, Mpoame Mbida, Jürgen Hescheler, and Filomain Nguemo. "Effect of Ethanolic Extract of Vernonia amygdalina on the Proliferation, Viability and Function of Mouse Induced Pluripotent Stem Cells and Cardiomyocytes." Plants 12, no. 5 (2023): 1108. http://dx.doi.org/10.3390/plants12051108.

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Vernonia amygdalina (V. amygdalina) leaves are commonly used in traditional medicine around the world for the treatment of a plethora disorders, including heart disease. The aim of this study was to examine and evaluate the cardiac effect of V. amygdalina leaf extracts using mouse induced pluripotent stem cells (miPSCs) and their cardiomyocytes’ (CMs) derivatives. We used a well-established stem cell culture to assess the effect of V. amygdalina extract on miPSC proliferation, EB formation and the beating activity of miPS cell-derived CMs. To study the cytotoxic effect of our extract, undiffer
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K, Igwe, Ikpeazu O, and Otuokere I. "Evaluation the Effect of Vernonia amygdalina. Del Leaves Ethanol Extract on Blood Sugar and its Synergism with Glibenclamide in Rats." Al-Anbar Journal of Veterinary Sciences 13, no. 1 (2020): 26–34. http://dx.doi.org/10.37940/ajvs.2020.13.1.4.

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Antidiabetic activity of Vernonia amygdalina and its possible synergism with glibenclamide was checked. Forty eight rats were used for the research, for hypoglycermic study of V. amygdalina alone, they were grouped into five of six rats each. Group 1 was the negative control and was administered distilled water orally. Groups 2, 3, and 4 were the treatment groups which received 100, 200 and 300 mg/kg body weight of the V. amygdalina extract respectively orally by intubation. Group 5 was the positive control group which received a known antidiabetic drug, glibenclamide. Diabetes was induced wit
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D.O., Ejembi,, Daniel, B.C., Adejoh, O., et al. "Comparative Study on the Effect of Aqueous Extract of Moringa Oleifera and Vernonia Amygdalina Leaves on Some Biochemical Indices of Male Wistar Rats." International Journal of Research and Scientific Innovation XII, no. V (2025): 220–26. https://doi.org/10.51244/ijrsi.2025.12060019.

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Metabolic disturbances are sometimes due to alterations in some biochemical parameters and thereby become an indicator for the assessment of metabolic syndrome. The present study evaluates the comparative effects of aqueous extract of Moringa oleifera and Vernonia amygdalina on some biochemical indices in male adult Wister rats. Thirty-two adult male Wister rats of average weight of 152 g. Rats were randomly assigned into four groups of eight each. Group one served as the control and each rat in this group received 2ml of distilled water orally and daily. Groups two and three received 2.5 g/ml
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Oklusola-Mainde, Olubukola Olayemi, and Michael Tosin Bayode. "Comparative antimicrobial study of Vernonia amygdalina Del. and Lawsonia inermis L. against microorganisms from aqueous milieu." European Journal of Biological Research 11, no. 3 (2021): 283–93. https://doi.org/10.5281/zenodo.4742538.

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Limitations have been concurrent with the use of antibiotics in chemotherapy. Hence, antimicrobial potency of aqueous and ethanol leaf extracts of <em>Vernonia amygdalina</em> and <em>Lawsonia inermis</em> on some selected multiple antibiotic resistant bacteria and fungi isolated from stream were compared. The phytochemical evaluation and antimicrobial susceptibility test of MAR bacteria and fungi was achieved via CLSI reference standard of perfloxacin (10 &micro;g) and ketoconazole (150 mg/ml) with susceptibility index (&gt;14.00 mm and &gt;15.00 mm, respectively) as control for bacteria and
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OSAGIE, O. A., N. B. AGUEBOR-OGIE, and G. E. ERIYAMREMU. "THE EFFECT OF METHANOLIC EXTRACT OF Vernonia amygdalina ON LIPID PEROXIDATION AND SOME ANTIOXIDANT ENZYME ACTIVITIES IN THE EARLY STAGE OF CYCASIN INDUCED TESTICULAR CARCINOGENESIS IN RATS." Nigerian Journal of Life Sciences (ISSN: 2276-7029) 4, no. 1 (2022): 175–80. http://dx.doi.org/10.52417/njls.v4i1.169.

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This study evaluated the effect of Vernonia amygdalina (V. amygdalina) on testicular lipid peroxidation, Superoxide Dismutase (SOD) and catalase (CAT) activities in the early stages of cycasin-induced testicular carcinogenesis in rats. Fifty male Wistar rats with an average weight of 175g were divided into five groups of 10 animals each. Group 1 was fed with a Normal Diet (ND) and acted as experimental control. Group 2 was fed with a Normal Diet compounded with cycasin for 6 weeks. Group 3 to Group 5 were fed with Normal Diet compounded with cycasin V. amygdalina in varied amount and duration
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Afuye, O. O., and S. O. Omotayo. "Evaluation of In vitro Anti-Diabetic Properties of Biosynthesized Magnesium Oxide Nanoparticles from Vernonia amygdalina (Bitter Leaf) Aqueous Leaf Extract." European Journal of Medicinal Plants 35, no. 1 (2024): 45–55. http://dx.doi.org/10.9734/ejmp/2024/v35i11178.

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Introduction: Vernonia amygdalina is a common shrub that is widely used and extracts from them have been traditionally used as remedies for treating diabetes mellitus in various parts of the world. The use of V. amygdalina to synthesize MgO nanoparticles has been used for various biomedical applications and it is compatible with anti-diabetic studies. This research investigates the in vitro anti-diabetic potentials of biosynthesized from aqueous V. amygdalina leaf extract. Methodology: Aqueous extract of V. amygdalina-MgO nanoparticles were characterized using Fourier Transform Infrared, X-ray
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Sukarjati, Sukarjati, and Ganda Adi Nugroho. "Potensi Ekstrak Daun Afrika (Vernonia amygdalina), Daun Pepaya (Carica papaya L) Serta Kombinasi Kedua Ekstrak Terhadap Jumlah Folikel Primer, Sekunder dan Tersier Pada Mencit (Mus musculus)." Wahana 73, no. 2 (2021): 39–57. http://dx.doi.org/10.36456/wahana.v73i2.4513.

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African leaf (Vernonia amygdalina) and papaya leaf (Carica papaya L) are plants that contain secondary metabolites and are thought to have antifertility effects. V amygdalina and C papaya L leaves contain flavonoids, saponins, tannins, and alkaloids. The purpose of this study was to prove that V amygdalina leaf extract, C papaya L leaf and the combination of the two extracts could reduce the number of primary, secondary and tertiary follicles. This study used 44 female mice. Extraction was carried out by maceration . The doses of V amygdalina leaf extract and C papaya L leaf extract used were
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Ajayi, Abayomi, Titilayo Ige, Nich Arawa Ude, et al. "Aqueous extract of bitter leaf Vernonia amygdalina Delile (Asterales: Asteraceae) ameliorates testosterone-induced benign prostatic hyperplasia (BPH) in Wistar rats." Brazilian Journal of Biological Sciences 4, no. 7 (2017): 45–52. http://dx.doi.org/10.21472/bjbs.040706.

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Benign prostatic hyperplasia (BPH) is an age-dependent condition involving prostate enlargement which may lead to lower urinary tract symptoms (LUTS). This study was designed to study the ameliorative effect of the aqueous extract of bitter leaf Vernonia amygdalina Delile (Asterales: Asteraceae) on testosterone-induced BPH in a rat model. Thirty adult male Wister rats were randomly divided into six groups (A to F), with BPH induced through a single subcutaneous injection of 5 mg/kg of testosterone propionate (TP) and Vernonia amygdalina administered in various doses through oral gavage for 14
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Emiri, U. N., and E. B. Enaregha. "Phytochemical screening and antifungal potency of Vernonia amygdalina (bitter leaf) extract against post harvest mycodeterioration of tomato (Lycopersicum esculentum)." Brazilian Journal of Biological Sciences 7, no. 17 (2020): 327–37. http://dx.doi.org/10.21472/bjbs(2020)071708.

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The study investigated fungi associated with post harvest tomato fruits sold in the open market in Port Harcourt Metropolis. The antifungal activity (bitter leaf) extracts against spoilage was studied using well-in-agar diffusion method. Results showed that mean percentage incidence of fungi isolated from tomato fruits were Rhizopus stolonifer (56%), Aspergillus niger (62%) and Altermaria altermata (35%). Aqueous and ethanolic extracts of Vernonia amygdalina at different concentrations (20%, 40%, and 60%) (w/v) were used against fungi isolates, while water and ketoconzole (0.5 mg/mL) served as
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Dissertations / Theses on the topic "V. amygdalina"

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Janatová, Marie. "Stanovení obsahu amygdalinu v tržních peckovinách a jeho biologická aktivita v buněčných kulturách karcinomu." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-337562.

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Janatová, M.: Determination of amygdalin content in trade stone fruits and its biological activity in cultured cancer cells. Charles University in Prague, Faculty of Pharmacy in Hradec Králové, Department of Pharmaceutical Botany and Ecology, Hradec Králové 2015, pp.74 Stone fruits from tribe Amygdaleae of Rosaceae family are known for their antioxidant activity and amount of nutrients and vitamins. Their seeds are connected with content of cyanogenic glycoside amygdalin and their possible effect on inhibition of cancer cells growing. The aim of study is to quantitatively analyze amount of amy
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Parmová, Martina. "Vývoj HPLC metody pro stanovení amygdalinu a serotoninu v doplňku stravy." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-331234.

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The analytical method for the determination of amygdalin and serotonin supplement B17 APRICARC using high-performance liquid chromatography was developed and validated. The 96 % ethanol was used for the extraction to obtain analytes. As a suitable chromatographic column was chosen the column Ascentis Express® OH5 (3 x 100 mm, 2,7 µm). The composition of the mobile phase for the analysis was 10 mM acetate buffer pH 3.8 : acetonitrile 10:90 (v:v). The flow rate was set on 0.8 mL / min, for the detection of amygdalin was used an UV detector (wavelength 215 nm) and for the detection of serotonin w
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Books on the topic "V. amygdalina"

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The Amygdala in Brain Function: Basic and Clinical Approaches (Annals of the New York Academy of Sciences, V. 985). New York Academy of Sciences, 2003.

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McGinty, Jacqueline F. Advancing from the Ventral Striatum to the Extended Amygdala: Implications for Neuropsychiatry and Drug Abuse : In Honor of Lennart Heimer (Annals of the New York Academy of Sciences, V. 877). New York Academy of Sciences, 1999.

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Book chapters on the topic "V. amygdalina"

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Flemming, Kelly D. "Disorders of the Cranial Nerves and Brainstem." In Mayo Clinic Neurology Board Review, edited by Kelly D. Flemming. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780197512166.003.0096.

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This chapter briefly repeats key anatomic characteristics and then reviews clinical disorders affecting each cranial nerve in addition to the brainstem. More specifically, this chapter covers cranial nerves I, V, VII, and IX through XII plus the brainstem. The olfactory nerve is a special visceral afferent nerve that functions in the sense of smell. The axons of the olfactory receptor cells within the nasal cavity extend through the cribriform plate to the olfactory bulb. These olfactory receptor cell axons synapse with mitral cells in the olfactory bulb. Mitral cell axons project to the prima
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Moreira, Paulo Cesar, Polyanne Junqueira Silva Andresen Strini, Paulinne Junqueira Silva Andresen Strini, et al. "A dive into the human mind – From perception to emotions." In Eyes on Health Sciences V.02. Seven Editora, 2024. http://dx.doi.org/10.56238/sevened2024.001-005.

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Perception is the ability to associate sensory information with memory and cognition in order to form concepts about the world, ourselves and guide our behavior. From this concept, we understand that perception is a factor that depends on the senses, memory, cognition and behavior. Understanding the location of an object requires the coordination of sensory and motor information. Knowledge of auditory perception is less extensive than that of visual perception. This is due to the ease of studying visual perception and the difficulty in studying auditory perception, given that it doesn't exactl
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